How to make a quick lunch. Spaghetti with cheese and eggs

Wondering what to cook for dinner quickly and tasty. The ideal dishes for dinner are those that do not require standing at the stove for half a day, but which at the same time turn out to be tasty and satisfying.

In order to save time, some ingredients can be prepared in advance, for example, boil the broth, cut the fish, scroll the meat through a meat grinder. You can also prepare vegetables in advance - peel them and dip them in a pot of water until they are needed. A great option for lunch are "reusable" dishes that can be reheated and eaten over the next few days, such as soups or pilaf. A freezer will also come to the rescue - it’s good when frozen cabbage rolls, stuffed peppers, homemade dumplings or prepared fish are in it.

We have compiled for you a small selection of quick recipes that will tell you what to cook for dinner quickly and tasty. And we will start, of course, with soups. Light, yet so nutritious and rich in flavor, they are perfect for a lunchtime meal. Many people mistakenly believe that they take a long time to cook - this is completely not true. Simple light soups can be prepared in 30-40 minutes.

Is there anything more cozy and soothing than homemade chicken noodle soup? It's perfect for cold weather and is especially helpful if you're battling a cold or the flu. For many, this soup is associated with a carefree childhood, so let's try to cook chicken noodle soup "like mom's".

Ingredients:
3-4 chicken drumsticks,
300 g egg noodles,
3 carrots
1 large onion
3 garlic cloves,
1 bunch of parsley
5 peas of allspice,
salt and ground black pepper to taste.

Cooking:
Put the chicken drumsticks, peeled from the skin, into a large saucepan and pour 4 liters of water. Bring to a boil and cook for 15 minutes. Remove the chicken and let it cool, then separate the meat from the bones and chop.
Add the meat to the broth along with chopped carrots, onions and garlic, as well as half the chopped parsley and peppercorns. Bring to a boil and cook over low heat for 10 minutes. Add noodles and cook for about 5 minutes. Do not forget that the noodles will increase significantly in size after cooking. Salt and pepper the soup, sprinkle with the remaining parsley and serve.

Pork Chops with Thick Mushroom Sauce is a quick and easy, but very tasty dish with affordable ingredients. If desired, you can add parsley, oregano, rosemary or green onions to the sauce - mushrooms perfectly absorb flavors. We are sure that even people who are not fans of mushrooms will appreciate this recipe. This dish goes well with mashed potatoes as a side dish.

Ingredients:
4 pork chops,
1 onion
200 g fresh mushrooms,
60 g butter,
3 garlic cloves,
60 g flour
300 ml broth,
60 ml heavy cream
salt and pepper to taste.

Cooking:
Season the pork chops with pepper and salt. Fry over medium heat on both sides for 5-7 minutes.
Melt the butter in a frying pan and add the chopped mushrooms and chopped onion. Fry until the mushrooms are ready, then add the garlic passed through the press. Season lightly with salt and pepper, add flour and stir.
Slowly stir in the broth and cream and bring to a boil until the sauce thickens. Put the chops in the pan and cook for 3-5 minutes. Serve pork chops with mushroom sauce.

The question of what to cook for dinner quickly and tasty will stop tormenting you if you adopt dishes using minced meat. You can cook a wide variety of dishes from minced meat - stuffed peppers, pasta, casseroles, meatballs, soup with meatballs - which will never get bored. We bring to your attention a recipe for meatballs with rice, which are convenient in that they can be prepared several days in advance and served with various sauces, such as sour cream or mushroom. The main thing is that the sauce should be dense, thick and rich. The classic option for meatballs is tomato sauce, which is given in our recipe.

Ingredients:
600 g minced meat,
150-200 g boiled rice,
300 g raw rice,
2 medium onions,
1 carrot
1 egg
2 cloves of garlic
5 tablespoons of tomato paste,
350 ml stock or water
flour,
greenery,
salt and spices to taste.

Cooking:
Mix minced meat with rice, egg, one chopped onion and garlic passed through a press. Add salt and spices to taste and mix thoroughly with your hands.
In a large skillet over low heat, saute the remaining chopped onion and grated carrots in oil. Dilute tomato paste with water, add to vegetables and bring to a boil. Salt and season with spices to taste. If desired, you can add a little sugar, as well as lemon juice or a dash of vinegar for extra sourness.

With wet hands, form meatballs of the same size from minced meat. The sizes of meatballs can be very different - from a walnut to a small apple. The only thing that needs to be taken into account in this case is that when ready, the meatballs will decently increase in size - about one and a half times. Roll the meatballs in flour and fry in a pan in hot oil on all sides until golden brown.
Put the finished meatballs in a pan with tomato sauce and simmer for about 15-20 minutes. While meatballs are cooking, boil rice for garnish. Serve ready-made meatballs with rice, pouring them with tomato sauce and sprinkling with chopped herbs.

Sweet and sour chicken is a great way to diversify your lunch menu. The dish goes perfectly with rice, but can also be served with mashed potatoes. Sweet and sour sauce originally appeared in Chinese cuisine, but managed to become popular in almost all countries of the world. It goes well not only with chicken, but also with pork, fish and shrimp.

Ingredients:
500g skinless and boneless chicken breasts
3 celery stalks,
2 bell peppers
1 onion
1/2 cup ketchup
1/2 cup lemon juice,
1/2 cup pineapple in syrup
1/3 cup sugar
3 tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons of vegetable oil.

Cooking:
Combine flour, garlic powder, salt and black pepper in a shallow bowl. Cut the chicken breasts into cubes and roll in the flour mixture. Heat 2 tablespoons vegetable oil in a skillet over medium heat. Fry chicken in hot oil for 8 to 10 minutes, then remove from heat.
Heat 1 tablespoon vegetable oil in the same skillet over medium heat. Add chopped celery, diced pepper and finely chopped onion. Cook for approximately 5 minutes. Add chicken to skillet.
Mix ketchup, lemon juice, crushed pineapple with syrup and sugar in a bowl. Pour into skillet, mix well with chicken and vegetables and bring to a boil. Cook for 2 to 3 minutes, then serve.

Baked fish with vegetables is a great option for a dietary lunch for those who care about their health and figure. No oil and roasting, but only useful vitamins and valuable protein that is easily digestible.

Ingredients:
1 whole fish (bream, perch, etc.),
3 bulbs
3 tomatoes
3 potatoes
1 teaspoon dried thyme
salt and black ground pepper.

Cooking:
Clean the fish, remove the gills and intestines, then rinse thoroughly. Cut all vegetables into cubes. Place the vegetables in an oblong shape or ovenproof dish. Add salt and pepper and mix with your hands. Put the fish on a layer of vegetables, season with salt and pepper and sprinkle with dried thyme.
Cover with foil and bake in a preheated oven at 200 degrees for about 40 minutes. Remove foil and bake for another 15 minutes.

The modern rhythm of life with its constant lack of time makes the question “what to cook for dinner quickly and tasty” more and more relevant. On the pages of our site you will find recipes that will help you make your choice and turn a simple lunch into a real culinary feast.

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Culinary community Li.Ru - What to cook for lunch quickly and tasty

In the conditions of constant lack of time, the question “what to cook for dinner quickly and tasty” is becoming more and more relevant. Well, let's learn how to cook simple delicious dishes for dinner - dishes that do not require endless spinning at the stove, but which are a full meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly cook dinner in dozens of ways!

Fast food for lunch

Meatballs with cabbage

Mushrooms in sour cream sauce

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add zest and you get a whole new interesting taste. Read the recipe with a twist 😉

Meatballs with gravy in a pan

Everyone should know the recipe for meatballs with gravy in a pan - after all, this is a time-tested classic of an inexpensive and satisfying snack for any side dish! And also the taste of childhood. try it :)

Pilaf with mushrooms

Pilaf with mushrooms is an easy and quick main dish to prepare. You can cook hot in just half an hour! For this dish, I use mushrooms, but any other mushrooms will work.

Fried cauliflower

Pork chops in batter

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches, go well with fresh herbs and vegetables.

Crab salad with beans

Don't you think the combination of seafood and legumes in one dish is too daring? Then you should learn how to make Crab Bean Salad! A dish for those who are not afraid to take risks 😉

Cod in batter

For an appetizer or as a main dish, battered cod will always be your win-win option. Read how to cook cod in batter!

Fried fish in batter

Fried fish in batter is a great dish for lazy or in a hurry people. Quick and easy to prepare, served with any side dish. I tell and show how to cook!

Mushroom boletus soup

Mushroom boletus soup is very easy to prepare. You can cook it with or without meat. My easy mushroom soup recipe is meat-free. Add potatoes, carrots, onions, some greens and the soup is ready!

New potatoes with sour cream

I will share a method on how to cook new potatoes with sour cream exactly the way they are cooked in European restaurants. Try and turn ordinary boiled potatoes into a dish of the day! 🙂

Pasta with sausages and vegetables

Grilled Italian sausages, peppers, onions and garlic create an amazing flavor that will definitely not let you resist this wonderful combination. So, pasta with sausages and vegetables - cooking!

Casserole with potatoes and fish

Personally, my casserole with potatoes and fish at home always turns out to be very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and delicious!

Honey mushrooms fried

To the delight of mushroom pickers - a simple recipe for fried mushrooms. Delicious, simple, fast - just what you need. Perhaps the easiest way to cook mushrooms.

braised cabbage

In addition to the side dish (or instead of it), cook stewed cauliflower. This cabbage is easy and quick to prepare. In addition, cauliflower is very useful; it is rich in vitamins and minerals.

Breaded cauliflower

Breaded cauliflower is more like lush pies that go well with different cold sauces. It is not a shame to serve such a dish as an appetizer on the festive table. Prepares quickly.

Zucchini in the oven

When I want to have a light and tasty snack, but not really strain myself, I cook zucchini in the oven. While the oven is heating up, I cut the zucchini, shake out the contents of the refrigerator and - voila! - the dish is ready!

Chops with tomatoes

Your attention - a classic recipe for chops with tomatoes. The chops are tender, satisfying and juicy - this is thanks to the tomatoes. Never burn. Great recipe!

Sausages with tomatoes

Your attention is an original way to cook sausages with tomatoes so that they turn into an elegant and mouth-watering dish. Even gourmets will appreciate such an original presentation. Shall we try? 🙂

Tomatoes with ham

A simple recipe for tomatoes with ham personally takes my top place among quick snacks - hearty, fragrant and very appetizing, ready in minutes. In short, a great snack option 🙂

Salad "Obzhorka" with chicken

Salad "Obzhorka" with chicken is, as the name implies, a very satisfying, high-calorie salad, suitable for a substantial lunch or dinner. A simple salad recipe "Obzhorka" - salvation for bachelors 🙂

Zucchini casserole with minced meat

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you cook such a zucchini casserole with minced meat - it is eaten in one sitting!

Ear from sterlet

Sterlet is a very tasty fish that is perfect in the ear. It is rich in vitamins and omega-3 and omega-6 fatty acids, so sterlet ear is not only tasty, but also a healthy dish.

Solyanka meat recipe

Solyanka recipe. Very tasty and popular soup.

Shchi in pots

Recipe for cabbage soup in pots. Delight your loved ones with a traditional Russian dish for lunch or dinner. Shchi in pots requires some skill, but it's worth it!

Shchi with bell pepper

Shchi with bell pepper delights at any time of the year. Especially delicious cabbage soup is obtained during the season of vegetables. This is a healthy and satisfying meal for the whole family. Shchi with bell peppers remain delicious for several days.

Shchi with mushrooms and beans

Shchi with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. These soups are easy to make and can be served hot or cold. Discover Transcarpathian cuisine!

cabbage soup

Shchi is said to be a traditional national Russian dish that will surprise no one. Not true 🙂 Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!

Sorrel soup in a slow cooker

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and you don’t need to stand at the stove, removing the foam and stirring - the slow cooker will handle itself.

Green cabbage soup with sorrel

Green cabbage soup with sorrel is a classic, traditional dish that is very popular in many Slavic countries where fresh sorrel grows. A very tasty, rich and healthy hot soup is obtained.

Fried zucchini with garlic

A simple and light snack is fried zucchini with garlic. Zucchini is served both cold and hot. The appetizer is ready in just over 20 minutes. You can serve fried zucchini with garlic as a side dish.

Soup with mushrooms and meat

Do you want to charge your body with nutrients for the whole day? Grab a bowl of this hearty soup! How to cook soup with mushrooms and meat, you will learn from this recipe!

Lagman is a soup from Central Asia, which includes homemade noodles (preferably), beef, onion, bell pepper, potato, garlic, tomato and spices. It takes about two hours to prepare.

Soup with meatballs

Soup with meatballs is loved by both adults and children. This is the perfect lunch dish that stays delicious the next day. The soup turns out bright, fragrant and healthy. Let's add vegetables to it.

Vietnamese soup Pho

This soup in Vietnam is cooked very often for breakfast, lunch, and dinner. It is cooked with beef and fish sauce. Pho soup has a unique taste, which is formed by beef and spices.

Pea soup with bacon

I offer a very cool recipe for making pea soup with bacon! We cook this soup based on pork broth with peas and other vegetables. The soup is very rich and incredibly tasty.

Borscht in a slow cooker

Rich borscht seasoned with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a slow cooker.

The recipe for the popular Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

Homemade soup with meatballs

The recipe for the popular Russian soup with meatballs.

Tver stew

Tver stew - a dish, as the name suggests, is primordially Russian. Well, let's cook, eat and pretend to be the big landlords of the 18th century.

Chicken like in KFC

Do you love KFC? At first glance, it may seem that it is impossible to repeat the famous chicken from this restaurant, but I tried it, and I got chicken like in KFC. I give you the recipe!

Thai chicken

This Thai chicken recipe will help you prepare a dish no worse than in real Thai restaurants. Perhaps the Thais themselves prepare the dish a little differently, but in any case, the recipe is very similar.

Chicken in batter

Chicken in batter - the recipe for this dish is completely unusual. But the taste of the chicken is special. The chicken is tender, soft and delicious. I give a recipe for chicken in batter - use it!

Spaghetti with chicken and mushrooms

Spaghetti with chicken and mushrooms is suitable for everyday and festive dinners. I like chicken breast and mushrooms - they are affordable and quick to prepare. Add broccoli to the dish.

Italian chicken

Italian chicken served with mushrooms, vegetables and pasta. Marinate the chicken and then fry it. Vegetables can be chosen to your taste, I have artichoke and broccoli. Pasta - fettuccine, you can spaghetti.

Baked chicken with garlic and lemon

The aroma of baked chicken with garlic and lemon will not leave anyone indifferent. Crispy crust, tender and juicy meat and a side dish of potatoes - just lick your fingers! And the chicken is easy to make!

Oriental chicken

Oriental chicken is a national Chinese dish. Great for lovers of oriental cuisine. Thanks to the soy sauce and wine vinegar, the chicken is tender and juicy!

Mackerel in the microwave

Mackerel is a fish that is a real pleasure to cook. The microwave will help you make a quick and tasty dinner from this fish.

Shrimp in the microwave

Tender juicy shrimps in the microwave. Fast, tasty and with minimal time. If you want to learn how to cook shrimp in the microwave - read my recipe!

Carp in the microwave

Carp and microwave are made for each other. So crucian cooks many times faster, and the juiciness of this fatty fish does not go anywhere! Who cares, I tell you how to cook crucian carp in the microwave.

Capelin in the microwave

Capelin is an amateur fish, but if you classify yourself as such, I advise you to learn how to cook capelin in the microwave. So it turns out juicy, tasty, and not at all greasy.

Cod in the microwave

Easy to prepare, low-calorie and fragrant, this dish impresses with its taste! I tell you how to cook cod in the microwave - do not miss the chance to learn such an easy way to cook.

Red fish in the microwave

If you like lean and not overdried fish, I suggest you learn how to cook red fish in the microwave. It cooks quickly and tastes amazing. Great for a quick lunch or dinner. Ready!

Trout in the microwave

We all know that red fish is a healthy and dietary product, which is so easy and simple to cook that even a microwave is suitable for this. How to cook trout in the microwave - read!

Mackerel baked in the microwave

The recipe for mackerel baked in the microwave will allow you to cook a delicious dish from an affordable fish without much effort. It's so easy to make that even a novice can figure it out.

Pollock in the microwave

Pollock is a soft juicy fish that is also suitable for those who are on a diet. It is prepared without a drop of fat, so there will be no unpleasant smell in the kitchen, which always accompanies frying fish.

Pink salmon in the microwave

Pink salmon in the microwave is an original dish of delicious low-fat fish. Pleased with both appearance and taste. And even a beginner can cook pink salmon in the microwave.

Part 1 - 100 recipes - What to cook for lunch quickly and tasty!?

We all love to have a hearty meal, but with a lack of time, we often cook quickly and have a snack on the go. Housewives do not always have enough time to figure out what to cook for dinner quickly and tasty.
If you want to please your family and friends with incredible dishes, you will need knowledge about the products and how to prepare them to organize a light, varied lunch menu.

This section contains the best recipes that will allow you to cook a variety of dinners for your family every day in a few minutes, bring a feeling of satiety, a lot of energy, vivacity.

Starters for a delicious lunch

Those who are looking for something to please their relatives for lunch can safely prepare the first dish, which will give satiety and be easy to perform.

Borscht, soups, cabbage soup in many families are an indispensable part of the diet of children and adults, since hot liquid food helps proper digestion, and warms in cold weather.

Vegetable, fish soups do not require much time, other types of first courses can also be quickly prepared if you prepare the meat in advance, thaw it in the evening, and cook the broth. In this case, the cooking process will be faster than suggested by the recipe.

If you missed this opportunity, then for the fastest cooking, cut the meat into pieces. While the meat is cooking, you can prepare the rest of the ingredients (cereals, vegetables, herbs, spices), and then mix everything. And you don't have to worry about what you can cook for dinner.

To speed up the cooking process, add noodles or meatballs to the soup for extra flavor. If you're still thinking about what you can cook delicious for lunch, then meatball soup is a great option to fill up. The main thing is to prepare minced meat in advance.

Hot and cold soups, cabbage soup, borscht are always rich in vitamins and minerals that are good for the body. So take the time and cook first courses with soul to please your loved ones.

Main dishes

The second course is usually a side dish with meat, fish or vegetable additions. Often serve as a side dish: porridge from different types of cereals, pasta. A delicious lunch can also be prepared quickly and simply from potatoes, meat or mushroom stew. A good option is to cook the pasta, sprinkle it with grated cheese, herbs and an excellent tasty dish is ready.

As a second, stewed or stuffed vegetables, casseroles, closed or open pies with a variety of savory fillings are perfect.

Cutlets, meatballs, meatballs, goulash, as well as chops, which cook quite quickly, will become a great meat dish. The veal will make an incredibly tasty steak. Be aware that beef and pork take much longer to cook than chicken.

For vegetarians and people who prefer light lunches, this section contains recipes for vegetable salads.

Dessert

When thinking about how to prepare a delicious lunch, keep in mind the dessert that will complement your lunch menu. There are many recipes that your whole family will love. Our website contains recipes for moderately sweet fruit, berry and cottage cheese. We are ready to save you time and make your family happy.

Cooking a quick meal and pleasing everyone at home is a whole art. Often, in the hustle and bustle of everyday worries, there is no time left for a long standing at the stove. That's when you have to build a quick lunch. So, in the arsenal of every housewife there should be simple win-win recipes.

Vegetable casserole in a pan

Vegetables for a quick dinner are a real lifesaver. After all, you can make not only light salads from them, but also quite a hearty casserole. To save time, "bake" it in a frying pan. Pour vegetable oil into it and brown 2-3 cloves of garlic in thin slices. Next, lay out 2 young zucchini here in circles 5 mm thick, salt and, stirring occasionally, simmer under the lid for 15 minutes. Pour them with a mixture of 2 beaten eggs, 2 tbsp. l. sour cream, 2 tbsp. l. flour, cover with a lid and leave for 5 minutes. When the egg filling grabs, put mugs of tomatoes on top of the zucchini, sprinkle thickly with grated cheese and simmer under the lid until it melts. This quick lunch recipe can be topped with sweet peppers, cauliflower, or eggplant. Before serving, be sure to sprinkle the hot casserole with green onions, parsley or dill. By the way, you can do it mixed with cheese!

Pasta under creamy velvet

Will always come to the rescue if you need to cook a quick dinner. Pair it with creamy mushroom sauce and you have something fantastically delicious. Pour 500 g of your favorite pasta into a pot of boiling salted water and cook until tender. Meanwhile, in a frying pan with oil, sauté the onion with 2 cloves of garlic. Pour 700-800 g of champignons into them in slices, evaporate all the liquid and fry for 5 minutes. Then pour in 250 ml of cream, salt and pepper to taste. Provence herbs will give your quick and tasty lunch an Italian touch. Stirring constantly, simmer the sauce over low heat until thickened. Drain the cooked pasta in a colander, put it in the pan and mix. The final touch - sprinkle the pasta with grated cheese and let it brew under the lid for 5 minutes. Such a dinner, with all its simplicity, will conquer the household with a harmonious combination of tastes.

Meat symphony in a pot

Whatever the weather is outside the window, a hearty soup with meatballs is always a welcome quick and tasty lunch in a hurry. To prepare it, we need 500 g of any minced meat. Beat it with an egg, a pinch of salt and black pepper, and then sculpt the same balls. If desired, you can add crushed garlic and herbs to the minced meat. In a saucepan with oil, we make frying of carrots with straws and onions in cubes and 2 tbsp. l. tomato paste. When it is browned, pour in 2 liters of hot water and lay 150 g of long-grain rice. Bring the liquid to a boil, and after 15 minutes, lower the meatballs into the pan and cook over medium heat until tender. At the very end we put a bay leaf and a bunch of chopped parsley. This simple quick lunch goes well with many other ingredients. For example, rice can be replaced with spider web vermicelli or potatoes, and bell peppers and celery will add summer colors to the soup.

Bird in gold

Variations of a quick lunch in a hurry from chicken fillet are countless. For example, in batter - an incomparable culinary hit of the family menu. We cut 1 kg of fillet into 5-6 layers, wrap it with cling film, beat it off with a hammer and rub it with seasoning for chicken. Now let's do the batter. Grind 4 raw potatoes on a grater, add 2 eggs, finely chopped onion, 2 cloves of garlic, ½ bunch of cilantro and 3-4 tbsp. l. flour. Mix thoroughly, salt and pepper to taste. We add 4 tbsp. l. mayonnaise and 150 g of grated cheese, mix again. Dip each chop in a thick batter and place in a large hot frying pan with oil. Fry them on both sides for 5-7 minutes and put them on a paper towel. Prepare a side dish of fresh vegetables and enjoy the deliciously crispy chops that literally melt in your mouth.

tender mackerel

Are there fish lovers in your family? Delight them with a delicious recipe for a quick lunch - on a potato pillow. We cut 3 small mackerels: we remove the heads, tails, entrails and, having made an incision on the back, we extract the ridge. The abdomen remains intact. We rub the fillet with spices for fish. In a deep baking dish, first lay out a layer of raw potatoes in medium-sized cubes. We put the chopped mackerel carcasses on top, lubricating them outside and inside with vegetable oil. We send them to the oven preheated to 200 ° C for 30 minutes. In this performance, mackerel will appeal to all relatives, and you do not have to rack your brains over a suitable side dish.

More quick lunch recipes, photos and step-by-step descriptions can be found on the Eat at Home! website. There must be quick dishes in your collection, from which relatives and friends are delighted. We will be glad if you tell us about them in the comments.

The same food quickly gets bored day after day, there is a desire to try something new, original, but often there is not enough time, patience and strength to prepare complex culinary products. For such cases, simple recipes for nutritious and tasty dishes should always be at hand. In this collection you will find many healthy options for cooking flavorful food, which are based on simple products.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and they want to pamper their relatives with new goodies every day. There are many recipes that allow you to cook food quickly, but they need to be selected taking into account the seasonality of some products and the taste preferences of your family. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated five days a week, salads are “Olivier” or vegetable “spring”, and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not force you to endlessly stand at the stove. Check out our selection of easy and delicious recipes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and fragrant. Even the faint smell of freshly baked or fried meat instantly stimulates the appetite. I often include meat dishes from pork or chicken in lunch menus. These types of meat are the most inexpensive, affordable and quickly prepared. Check out a couple of step-by-step recipes for baked chicken and pork balyk below.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

chicken - 2-2.5 kg;
vegetable oil - by eye;
potatoes - 1 kg;
salt, pepper - to taste.

Cooking method:

We rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
We clean the potatoes, wash and cut into small slices, salt and lightly pour sunflower oil.
Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
Periodically, you need to stir the potatoes and water the chicken with the released fat.
After the time has elapsed, we take out a baking sheet with a cooked dish, decorate with herbs and serve hot.

Check out other recipes.

Homemade ham with garlic

For cooking you need:

pork pulp - 1 kg;
carrots - 1 pc.;
garlic - 8-10 cloves;
flour - for breading;
rock salt - 1 teaspoon;
sugar - 1 teaspoon;
pepper - by eye;
vegetable oil - for frying.

Cooking method:

We choose for a large whole piece of pork without fat and layers.
With a sharp thin knife or a knitting needle, we pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed through a press.
To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot frying pan with sunflower oil.
Then we shift the dish to a baking sheet, if you wish, you can put any vegetables next to it.
We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly run into your house.

Fish in tomato sauce

Ingredients:

fish (pike, hake) - 1.5 kg;
carrots - 1 pc.;
tomato juice - 1.5 cups;
seasoning for fish - to taste;
Bulgarian pepper - 1 pc.;
onion - 2 pcs.;
flour - 1 tbsp. spoon;
lavrushka - 2-3 leaves;
allspice black pepper - 5-6 peas;
sunflower oil - for frying.

Cooking method:

We clean the fish, cut off the head, tail and fins. What is cut off, put in a separate pan, pour 1.5 cups of water, add parsley and pepper, salt. Cook like broth for 20 minutes.
Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it brew for half an hour.
Cooking tomato sauce for a fish dish. Finely grate carrots. Chop the onion and sweet pepper with a knife.
Stew vegetables in a frying pan with heated vegetable oil. At the end, add flour, tomato juice, salt.
Fry the fish in another pan.
Next, on the bottom of the stewpan, put onion rings, lavrushka in the first layer, fried fish in the second, and tomato sauce in the third. Pour everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Peppers stuffed with tuna

For cooking you need:

canned pepper - 10-12 pcs.;
tuna (canned) - 300g;
bow -1 pc.;
egg - 3 pcs.;
olive oil;
mayonnaise -2-3 tbsp. spoons;
salt - to taste.

Cooking method:

We clean the boiled eggs from the shell, cut into squares. Open the jar of fish and drain the oil.
Onion finely cut into cubes.
Mix well onions, eggs, tuna, add mayonnaise, salt.
Stuff the peppers with the finished mixture, put on a dish.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They have not only valuable taste, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below are some great recipes.

Stuffed champignons

Ingredients:

mushrooms - 30 pcs.;
onion - 2 pcs.;
sunflower oil - 3 tbsp. spoons;
hard cheese (grated) - 100 g;
herbs, pepper, salt - to taste.

Cooking method:

We separate the legs from the caps of young and fresh champignons. Wash in water.
Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
Add grated cheese to the cooled filling, mix, stuff the mushroom caps.
Put stuffed mushrooms on a baking sheet, previously greased with salted butter.
We bake the dish in the oven, heated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

white cabbage - 1 kg;
mushrooms - 300-400 g;
vegetable oil - for stewing;
onion - 1 pc.;
pepper, salt - by eye.

Cooking method:

Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
My mushrooms, cut into plates, finely chop the onion.
Pour oil into a frying pan, add onion, simmer over low heat.
After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. Simmer the whole dish for another 5 minutes.

For garnish

Nothing brings out the flavor of a main dish quite like a side dish. It is served with meat, fish, sometimes eaten just like that. Often, potatoes, vegetables, cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add greens, seasonings, dried fruits, nuts. Prepare the vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

hard cheese - 150g;
young zucchini - 2 pcs.;
olive oil - 40 g;
tomatoes - 2 pcs.;
garlic -2-3 cloves;
dried basil - 1 teaspoon;
pepper, salt - by eye;
greens - to taste.

Cooking method:

Wash vegetables, dry, cut into thin rings.
Cheese grate on a coarse grater.
Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with a dressing of olive oil.
Bake 35-40 min. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

asparagus beans -150 g;
onion - 1 pc.;
mushrooms - 100 g;
vegetable oil - 1 tbsp. spoon;
garlic - 1-2 cloves;
soy sauce - 20g;
sesame seeds - 1 teaspoon;
salt, pepper - by eye.

Cooking method:

Cut the peeled onion, washed mushrooms into small slices. Fry them in hot oil for a few minutes.
We wash the beans, remove the dry tips, pour over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins, mineral salts. Use a couple of recipes for simple salads for everyday use.

Cabbage salad with apples

Ingredients:

white cabbage - 300g;
celery - 100 g;
lemon juice - 1 tbsp. spoon;
carrot - 1 pc.;
apple - 1 pc.;
vegetable oil - by eye.

Cooking method:

Finely chop the cabbage, salt, grind with your hands.
Cut the peeled apple into cubes, after removing the core.
We clean the celery and carrots, chop on a fine grater.
Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

orange - 1 pc.;
Chinese cabbage - 200 g;
garlic - 3 cloves;
canned corn - 1 can;
eggs - 2 pcs.;
crab sticks - 200 g;
greens, mayonnaise, salt - to taste.

Cooking method:

Boil eggs for the dish, peel, cut into cubes.
Finely chop the cabbage, put in a salad bowl.
Peel the orange, divide into slices, remove the film, cut into pieces.
Finely chop the garlic and herbs with a knife.
Crab shelves cut into cubes.
Combine all the components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of complete satiety, a small holiday. It's nice and easy to eat with a cup of tea or another drink, a delicious dessert. Do not deprive yourself and your family of a sweet dish. No need to invent labor-intensive or baking. Try making some alternative recipes for a simple dessert for every day.

Cottage cheese cookies

Ingredients:

butter - 100g;
egg - 1 pc.;
sugar - 2-3 tbsp. spoons;
low-fat cottage cheese - 150 g;
vinegar 9% - 1 teaspoon;
flour - 3 tbsp. spoons;
soda - on the tip of a knife;
salt - a pinch.

Cooking method:

Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
It turns out a soft dough that needs to be rolled out into cakes up to a centimeter thick.
Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Cake "House" of cookies and curd cheese

Ingredients:

butter - 200 g;
curd mass - 400 g;
cookies "Baked milk" - 400 g (2 packs);
granulated sugar - 6 tbsp. spoons;
cocoa - 2 teaspoons.

Cooking method:

Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
We hide the resulting chocolate butter in the refrigerator. To the rest of the butter, add the curd mass. Thoroughly rub everything.
We cover the baking sheet with parchment, grease the perimeter with chocolate mass, put cookies on top in three rows.
Cover the middle row of cookies.
Raise the sides of the parchment so that the first and third row of cookies form a triangle.
We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
Remove the parchment from the finished cake.

Video

Unusual and delicious dishes can be cooked at home, for this it is not necessary to visit restaurants. Everything original is simple and does not require large financial costs, special ingredients. To create mouth-watering dishes, you will need a standard set of products that can be found in the kitchen of every housewife. Check out the videos below for tips on preparing delicious meals for breakfast, dinner, lunch and tea.