Preparing cabbage for cabbage rolls in the microwave. Cabbage for cabbage rolls - microwave processing

In whatever way cabbage rolls are cooked: in a slow cooker, and on the stove, and in the oven. Today I want to cook cabbage rolls in the microwave. The process of stewing cabbage rolls in microwave oven much faster than on the stove or in the oven. The main thing is to find a suitable size form with a lid so that cabbage rolls with sauce can fit in it, and it can be used in the microwave.

Prepare the ingredients for cabbage rolls in the microwave: minced pork, onion, round rice, water, sunflower oil, white cabbage, tomato paste, sour cream, salt and ground pepper. Onion cut into small cubes. minced pork transfer to a bowl. Boil the rice until half cooked salt water, rinse it and drain all the water.

Fry the onion for sunflower oil and together with rice, add to a bowl of minced meat. Remove the leaves from the head of cabbage as follows: boil in large saucepan water, cut the leaves at the base and, while boiling the cabbage, remove the soft upper leaves from it and then the lower ones, as they become soft.

Remove dense places on each cabbage leaf with a knife or simply break them with a hammer. Add salt and ground black pepper to the minced meat for cabbage rolls, mix it. Spreading a tablespoon of minced meat on cabbage leaves, wrap the cabbage rolls.

Transfer the wrapped cabbage rolls in several layers to glassware. For the sauce, mix together hot water, sour cream, tomato paste and some salt.

Pour the sauce over the cabbage rolls and cover the saucepan with a lid.

Put the cabbage rolls in the microwave and cook under the lid for about 20-30 minutes (depending on the cabbage itself, the thickness of its leaves) on high power. After that, leave the cabbage rolls in the switched off microwave for another 10 minutes, let them reach.

Many families are very fond of cabbage rolls. This hearty meal cooked on weekdays and on holidays. Except traditional filling with minced meat and rice for cabbage rolls, they use fillings with fish, mushrooms, chicken, and so on. You can even cook vegetable cabbage rolls, which should be served on the table in the post. But few housewives often cook cabbage rolls. The thing is that the process of preparing cabbage rolls is difficult and lengthy. It takes a lot of time for housewives to boil cabbage leaves for cabbage rolls. In addition to the fact that this is a long process, it is also dangerous, since you can easily burn yourself with boiling water in which cabbage is boiled.

If you are one of the housewives who love cabbage rolls, but they are afraid of the process of cooking cabbage, then after reading this article you will often be able to delight your household with cabbage rolls. In the microwave, preparing cabbage leaves for wrapping cabbage rolls will not take you much time. In addition, it is a safer method of processing cabbage. See for yourself by reading a few options cooking cabbage for cabbage rolls in the microwave.

Cabbage for cabbage rolls, cooked in the microwave

Required Ingredients:

• cabbage - 1.5-2 kg;
• other ingredients of your choice.

Cooking process:

Rinse the head of cabbage thoroughly, removing the top leaves that are not suitable for making cabbage rolls. By the way, for cabbage rolls it is better to choose flattened cabbages, since they have more thin leaves, but a round head will also work.

Microwave the cabbage by placing it in a microwave-safe bowl. Set the microwave timer for 10-12 minutes depending on the power of the kitchen appliance.

Then carefully remove the cabbage from the microwave and place it under a stream of cold water. Feel the head of cabbage. If it is soft, then the cabbage is definitely cooked. Otherwise, you can send the cabbage for another couple of minutes in the microwave.

Cool the cabbage head, leaving it under cold water. After that, unfold the cabbage like a rose, turning it upside down. This will be easy to do, as the cabbage has become soft and pliable.

After that, turn the cabbage over with the stalk up, carefully cut the cabbage leaves from the head with a knife. Cut off the thick veins from each leaf and proceed to the formation of cabbage rolls by laying the stuffing on the cabbage leaves.

Cabbage for cabbage rolls in the microwave

Required Ingredients:

• cabbage - 1 pc;
• other vegetables in addition.

Cooking process:

Choose a not too large head of cabbage weighing no more than two kilograms for the preparation of cabbage rolls. Rinse the cabbage running water. It is advisable to remove the upper leaves, as they will not be needed.

After placing the cabbage in a bowl, send it to the microwave. Remember that the dishes you need to take only those that can be used in the microwave. There is no need to pour water into the bowl. Cook the cabbage in the microwave for 5-6 minutes, setting the appliance to full power.

Then, taking the cabbage out of the microwave, send it under cold water. After cutting with a knife, remove the leaves that have become soft. As soon as you reach the leaves that have not yet cooked, put the cabbage back into the bowl and send it to the microwave for five minutes.

Then repeat your steps by sending the cabbage under cold water and cutting off the neatly prepared cabbage leaves. If necessary, you can repeat everything a third time until all the cabbage leaves are cooked.

While the cabbage is in the microwave for the second and all subsequent times, you can cut the veins and start wrapping the cabbage rolls.

Almost everyone loves homemade cabbage rolls, but most housewives cook them infrequently. The reason often lies in the difficulty of preparing cabbage. After all, it is necessary to make cabbage leaves soft and flexible, while not damaging their structure, separating them from the head. To do this, you have to boil the head of cabbage, constantly checking with a knife how easily the leaves are separated, and remove them, at the risk of getting burned. However, this method of preparing cabbage is already outdated, and if you have a microwave oven at home, you can cope with the task faster and easier. Cabbage for cabbage rolls in the microwave is easy to prepare, even for inexperienced chefs, this is not difficult.

Cooking features

The process of preparing cabbage for cabbage rolls using a microwave is so simple that it does not require any culinary skills. But still, knowing a few subtleties does not hurt.

• For cabbage rolls, it is better to choose young flattened cabbage - these varieties have more flexible and soft leaves.
• In order for the leaves to separate well after processing the head of cabbage in the microwave, several deep cuts around the stalk must be made before placing it in the microwave oven.
• It will be easier to separate the leaves if you place the head of cabbage under a stream of cool water.
• If the cabbage is young and the leaves are easily separated from the head, you can cook the leaves in the microwave. It will take less time than processing a whole head of cabbage.
• If the head of cabbage is placed in a bag, then the leaves will soften a little faster. This method is worth choosing if you want to save time.

Preparing cabbage for cabbage rolls in the microwave with a whole head or leaves, in or without a bag, varies slightly.

How to cook cabbage leaves for cabbage rolls

• heads of young cabbage - 1.5–2 kg in total;
• water - 0.2–0.3 l.

Cooking method:

• Wash the cabbage well.
• Carefully disassemble the head of cabbage into leaves, trying not to break their integrity.
• Moisten the leaves with water.
• Place a few leaves on a microwave safe plate.
• Turn on the microwave at full power. Set a timer for 3 minutes.
• Remove the plate, remove the leaves from it. Put in a new batch and process in the same way.

Continue processing the cabbage in this way until there is right amount leaves. Remember that this method is only suitable for young cabbage. early varieties- from big head autumn variety it will be problematic to separate the leaves from the stalk without damaging them.

Cooking cabbage in the microwave

• white cabbage - 1.5–2 kg.

Cooking method:

• Wash the cabbage well. It is important that its dimensions are suitable so that it can be put in a microwave oven.
• Remove the upper leaves - they are usually sluggish, spoiled by insects.
• Cut the stalk as deep as possible, make several deep cuts around it.
• Put in the microwave flat dish. Some do without it, but washing the dish is easier than a microwave stand, so it is advisable to still use it.
• Put a head of cabbage on a dish so that the place where the stalk was was at the bottom.
• Turn on the microwave for 10 minutes, choosing the maximum power.
• Carefully, so as not to burn yourself, remove the head of cabbage and place it in a clean sink. Cool under running water.
• Carefully separate, if necessary, helping yourself with a knife, the upper leaves.
• When you notice that the remaining leaves are tightly attached to the head and you risk tearing them by peeling them off, place the head in the microwave again. This time, the microwave oven is enough to turn on for 5 minutes.
• Cool the head again and continue to remove the cabbage leaves.

You need to repeat the five-minute processing of the head of cabbage in the microwave until you almost completely disassemble it into leaves. After that, dense veins will have to be cut out or beaten off with a culinary hammer, since they remain tough even after microwave processing, which makes it impossible to form cabbage rolls.

Cabbage for cabbage rolls in a bag

• head of cabbage - 1–1.5 kg.

Cooking method:

• Wash the head of cabbage, remove sluggish leaves. Make deep cuts around the stalk.
• Place the head of cabbage in a bag or in a roasting sleeve ( last option preferred). Poke a few holes with a toothpick to let the steam escape.
• Put the bag of cabbage in the microwave, turn it on for 3 minutes, setting the maximum power.
• Remove, cool under running water and remove the top leaves. Repeat the procedure several times until the desired number of leaves is reached.

Using the same technology, it is advisable to cook for cabbage rolls and chinese cabbage. This will take less time: 2 minutes. In addition, a single treatment should be enough to soften it.

Cooking cabbage for cabbage rolls in the microwave is quick and safe. Knowing this method, you will pamper your loved ones with cabbage rolls much more often.

If it is not possible to cook cabbage rolls on the stove, bake in the oven, or simply do not have time, then you can use the microwave.

In it, the dish is prepared simply, quickly, you can use any sauces and gravies, saving time and effort. All this is done much easier than it might seem at first glance.

Cabbage rolls in the microwave - general principles of cooking

All cabbage rolls can be conditionally divided into classic and lazy. In the first variant meat filling wrapped in cabbage leaves. They can also be prepared in a simplified way in the microwave, detailed recipe is a little lower. For lazy cabbage rolls all ingredients are mixed, balls or oblong products in the form of cutlets are formed. Regardless of the recipe chosen, cabbage rolls must be placed in dishes designed for cooking in a microwave oven. Next, the sauce is added.

What can fill the cabbage rolls:

• sour cream;
• tomato juice, paste, twisted tomatoes;
• a mixture of tomato and sour cream;
• cream.

Additionally, garlic, flour, different spices, mushrooms, cheese, herbs, depending on the recipe used. Unlike classic version cabbage rolls, here a little gravy is added. You can stew rolled cabbage rolls under the lid without sauce at all, but they will not be so tasty and juicy. Cooking time in a microwave oven ranges from 15 to 20 minutes, the maximum power is set. If necessary, the dish can be removed in the process, turn the cabbage rolls on the second side so that they are evenly saturated with gravy.

Cabbage rolls in the microwave in sour cream sauce

A simple recipe for cabbage rolls in the microwave. Cabbage for them is also prepared in a simplified way.

Ingredients:

• 500 g minced meat;
• 120 g dry rice;
• 1 head of cabbage;
• 1 head of onion;
• a spoonful of flour;
• 5 spoons of sour cream;
• a couple of cloves of garlic;
• spices, laurel

Cooking

1. We take a head of cabbage. We remove the upper unusable sheets, sharp knife cut out the stem. Put in the microwave, heat for 5 minutes. We take out, remove the soft leaves. Next, we put the head of cabbage back into the oven. We warm up for a couple more minutes, and so on, until we remove all the large leaves. Carefully cut out the large vein with a knife.
2. Boil dry rice. We remove the water.
3. Chop the garlic clove, chop the onion head. Mix with minced meat, pepper and salt.
4. The remaining clove of sour cream is combined with sour cream, pepper, salt, add 3-4 tablespoons of water. Stir the sauce.
5. We wrap the filling in the prepared leaves. We form doves.
6. Lubricate the mold for cooking in the microwave. We spread a layer of cabbage rolls, pour sour cream. If there are still cabbage rolls left, then put on top, also pour over the sauce.
7. Cover, put in the oven. Cook at maximum power for 14 minutes. We take out, turn the cabbage rolls on the other side, cook for another 5-7 minutes.

Cabbage rolls in the microwave in tomato-sour cream sauce

The recipe is very tender cabbage rolls in creamy tomato sauce. Pasta is used here, but pureed tomatoes can also be used.

Ingredients:

• 500 g minced meat;
• 1 st. boiled rice;
• bulb;
• a couple of cloves of garlic;
• cabbage leaves;
• 150 g sour cream;
• 50 g of paste;
• 15 g of oil;
• 80 ml of water.

Cooking

1. Connect boiled rice with chopped onion and any minced meat, add salt, pepper, mix thoroughly.
2. Cook cabbage leaves in the microwave or boil in boiling water in the usual way. Spread the filling, roll up the cabbage rolls.
3. Grind garlic, add pasta or a couple of grated tomatoes, add sour cream. Mix well, add some water. If grated tomatoes were used, then you can not dilute the sauce with water. Salt the filling.
4. Grate a microwave oven dish with a piece of butter, spread the cabbage rolls, pour over the sauce.
5. Cover with a special lid, put in the oven.
6. We cook for 17 minutes at the highest power. We check readiness. Additional time can be added if necessary.

Lazy cabbage rolls in the microwave (recipe without rice)

This recipe for cabbage rolls in the microwave is different in that it does not need to boil rice or cook cabbage leaves. The dish is very simple and fast.

Ingredients:

• 350 g minced meat;
• 350 g cabbage;
• 1 egg;
• onion head;
• 200 ml sour cream;
• 1 tomato;
• garlic, spices.

Cooking

1. We chop the white cabbage into small strips, grind it with our hands to remove excess volume, to make the vegetable convenient to work with.
2. Chop the onion, pour over the cabbage, add the egg and lay out chopped meat. Thoroughly stir the base for cabbage rolls, salt.
3. Form cabbage rolls into round or oblong patties. There is no need to pander them. Pour immediately into a microwaveable dish.
4. Cut the tomato in half. Grate the pulp, discard the skin. Mix the tomato with sour cream, season with garlic and spices, mix thoroughly.
5. Pour the stuffed cabbage with the prepared sauce, cover.
6. We put it in the microwave. We cook from 14 to 18 minutes, depending on the size of the products, as well as the type of cabbage.

Cabbage rolls in the microwave in a creamy sauce with mushrooms

The recipe for chic cabbage rolls with mushrooms, which are easy to cook in the microwave. Small champignons are best suited for this dish.

Ingredients:

• 700 g cabbage rolls;
• 300 ml cream;
• 2 tbsp. l. flour;
• 250 g of champignons;
• 25 g cl. oils;
• 50 g of cheese;
• hot pepper, salt, garlic.

Cooking

1. Prepare cabbage rolls according to any of the recipes or get a semi-finished product from the freezer. In the second case, it is not necessary to thaw.
2. Rinse mushrooms, dry, cut into two parts. Sprinkle with flour, mix.
3. Heat oil in a frying pan, add mushrooms, fry for a minute over high heat.
4. Put the cabbage rolls in the form, spread the fried mushrooms between them.
5. Add pepper to the cream, squeeze a little garlic, add salt. Mix well. Finely grate the cheese, add to the sauce.
6. Pour the stuffed cabbage with mushrooms with the prepared sauce, smooth the layer.
7. Put in the microwave. If the cabbage rolls are fresh, then 17 minutes is enough. If the semi-finished products were frozen, then increase the time by 2-3 minutes.

Diet cabbage rolls in the microwave (with chicken)

For these cabbage rolls is used chicken fillet but skinless turkey meat can be used.

Ingredients:

• 500 g chicken fillet;
• 10 cabbage leaves;
• 2 carrots;
• 2 onion heads;
• 600 ml of tomato juice;
• spices, oil.

Cooking

1. We cut onion cubes, rub the carrots, mix everything at once. Add a tablespoon vegetable oil, stir.
2. We put the vegetables in a bowl for the microwave oven, in which we will cook the cabbage rolls. We put in the oven, cook at maximum power for 6 minutes.
3. We spread half of the vegetables in a bowl, distribute the rest on the bottom of the dish in an even layer.
4. Chicken fillet chopped small pieces or twist, interrupt with a combine. We add previously prepared vegetables, salt, add a little pepper, you can add chopped greens to these cabbage rolls.
5. We wrap diet stuffing in pre-prepared leaves white cabbage. Lay on top of the vegetable layer.
6. Pour salted tomato juice. If you need more thick gravy, then you can dissolve a teaspoon of flour.
7. We send the cabbage rolls to the microwave, cook for fifteen minutes. If necessary, increase the time.

Lean cabbage rolls in the microwave

A recipe for cabbage rolls in the microwave, which vegetarians will appreciate. The dish is simple, but tasty and satisfying.

Ingredients:

• 150 g of rice;
• 300 g mushrooms;
• 120 g carrots;
• cabbage leaves;
• bulb;
• 200 g mushrooms;
• 500 g of tomatoes;
• 30 ml soy sauce;
• greens, garlic.

Cooking

1. Dry rice is washed, sorted, boiled, drained into a colander, let it cool.
2. Cut the onion, put it in a pan, fry in a spoonful of oil, add the grated carrot.
3. After a minute, we throw chopped mushrooms to the vegetables, bring to half-cookedness, season with spices, herbs, cool.
4. Add mushrooms with vegetables to rice, stir. We start the cabbage leaves, carefully fold the envelopes.
5. Grate tomatoes, mix with soy sauce, throw garlic and herbs, pour cabbage rolls.

We put it in the microwave. Lenten cabbage rolls 12-15 minutes is enough to reach readiness. Look at cabbage leaves. As soon as they become soft, you can remove the dish from the microwave.

Lazy cabbage rolls in the microwave with cheese

Another recipe for simple, but very juicy and delicious cabbage rolls. You need to choose a cheese that melts well.

Ingredients:

• 300 g minced meat;
• 130 g of boiled rice;
• 250 g cabbage;
• 1 egg;
• Spices;
• 1 onion;
• 2 spoons of sour cream;
• 2 large tomatoes;
• 120 g cheese.

Cooking

Mix chopped and mashed cabbage with chopped onion, add rice and minced meat, seasonings, form round balls. Fold the cabbage rolls into a greased form.

Remove skin from tomatoes. Cut into pieces, scatter in shape between the cabbage rolls.

Grate cheese, combine with sour cream (or take mayonnaise). Divide the resulting mass evenly among the cabbage rolls.

Put in the microwave for 15 minutes.

• If the minced meat is caught without fat, you can add a little softened butter or put a piece inside the filling when forming the stuffed cabbage.
• In the microwave oven, you can cook not only classic cabbage rolls in cabbage leaves, but also dolma. In this case, the minced meat is twisted into tender grape leaves.
• In minced meat for cabbage rolls, you can put not only boiled rice, but also buckwheat, pearl barley, the dish will sparkle with new tastes.

The first and main condition for branded cabbage rolls is correctly selected, chopped and cooked cabbage until softened. Delicate, successful, neat little duckies are obtained if cabbage leaf thin and transparent, but intact and moderately strong. From such leaves, the dish comes out not only amazingly tasty, but also beautiful, appetizing, desirable.

Cabbage for cabbage rolls in the microwave in separate leaves

The preparation of cabbage for cabbage rolls in the microwave is very effective. You can boil it until softened separate sheets, and a whole fork. You are lucky if you managed to parse the white cabbage into leaves without heat treatment. This is not easy: the raw head is fragile, the leaves break, they are poorly separated from the stalk. You can greatly facilitate the task by removing the stalk and substituting the head of cabbage under the tap with a powerful jet hot water.

Put the whole leaves of the correct form on a plate and place in the microwave oven for 5-7 minutes. As a result of this processing, you will get white, almost transparent soft blanks for pigeons. Thickenings on them can be cut with a sharp knife or gently beat off with a wooden mallet. Such a method would be the best, but it is difficult to disassemble the tight raw forks of the late white-headed beauty. Any doubts? Do not risk it, try to warm it up entirely.

Cabbage for cabbage rolls in the microwave with a whole head of cabbage

Connoisseurs recommend: you need to choose for this dish not a rounded, but a flattened head. Flat white leaf large, veins thick but short. From such blanks, it is easier to wrap cute identical cabbage rolls of a standard size. The stalk of the flattened fork is wide and short and easy to remove. The correct cabbage for cabbage rolls in the microwave for softening is prepared as follows:

1. Remove the upper “non-marketable” dark green layer from the purchased head, wash the head.
2. Using four to five deep incisions, excise the stalk and remove it.
3. Place the forks inside the bowl, the bowl into the microwave.
4. Turn on the stove at full power for 10-12 minutes.
5. Ready-to-use cabbage should be soft. If this is not the case, another two or three minutes of processing will not interfere with her.
6. Place the cooked head of cabbage under a stream of cold water.
7. Take it apart. Cabbage leaves are then easy to separate.

Such a recipe does not always give an ideal result. As you peel off layer by layer, you may notice that the sheets have not been cooked evenly until softened. Some of them will seem too hard for you. Select the parts that require additional cooking, place them to reheat, setting the time on the timer for 2-3 minutes. To cook a meal quickly experienced housewives do not seek to process a head of cabbage at a time, but boil it in stages.

How to make cabbage for cabbage rolls in the microwave in a few steps

Cabbage for cabbage rolls in the microwave for softening can be cooked more than once, but this will only speed up the process of preparing your favorite dish. The secret is simple:

1. Prepare the cabbage (wash thoroughly, remove upper layer, cut out the stalk).
2. Place the fork inside a deep microwave dish.
3. Boil without adding water, at full power, setting the timer for 5-6 minutes.
4. Place the hot head immediately under cold water.
5. Easily separate 4-5 leaves that have had time to cook before softening.
6. Set the cabbage residue to warm up again for the same 5-6 minutes.
7. During this time, you will have time to cut off the thick veins and stuff the cabbage rolls with minced meat.
8. Place the heated again without delay under cold water, separate the soft layer and send it to the oven again.
9. When the forks are finished, almost all the leaves will be already wrapped and ready for further cooking.

That's all the wisdom on how to prepare cabbage for cabbage rolls in the microwave. Excellent result will delight your loved ones if you choose the right forks, prepare it and carefully monitor the cooking time. Having prepared this dish once with the help of a microwave, you will never want to return to the traditional complex boiling of a head of cabbage over a fire to soften it.