Salad for the winter lazy cabbage rolls. How to cook lazy cabbage rolls recipe with photo

Lazy cabbage rolls resemble classic cabbage rolls only in a set of products, and cooking lazy cabbage rolls can be very different from ordinary cabbage rolls. In addition, there are several ways to cook lazy cabbage rolls. More about lazy pigeons.

There is often not enough time to cook your favorite cabbage rolls. Lazy cabbage rolls will help out - a recipe for a very busy housewives. And cabbage rolls cooked in the form of cutlets will appeal to even the most picky eaters.

Do you like cabbage rolls, but there is no time to mess around? I will offer you my recipe for lazy cabbage rolls in a frying pan to the rescue.

Do you want cabbage rolls, but don't have time to twist them? Prepare lazy cabbage rolls. No need to fiddle with cabbage leaves for a long time, and they will cook faster. Fast, tasty and easy!

They look like cutlets, but they taste like real cabbage rolls! Only "lazy".))

We suggest you cook a dish in a slow cooker. Instead of the usual cabbage rolls, we will cook lazy cabbage rolls. The taste of lazy cabbage rolls will be the same as regular cabbage rolls, but the cooking process will be significantly different.

Beautiful autumn time gives us a lot of vegetables, and if you get bored, then cook the most delicious lazy cabbage rolls. Thus, you will please not only yourself, but also your loved ones with beautiful fragrant dish. Preparing this dish is not difficult, it just takes a little of your precious time, and you will have a wonderful dinner for the whole family. I wish you bon appetit!

Do you love pigeons? An easy recipe for you. The perfect side dish to meat and independent dish in post.

A simple recipe for busy people. Easy and delicious to cook lazy cabbage rolls.

A simple and tasty dish is lazy cabbage rolls. The taste is no different from ordinary ducks. And it takes less time to cook!

Lazy cabbage rolls - a recipe that does not require minced meat to be wrapped in cabbage leaves. Stuffed cabbage rolls are cooked lazy in the oven, like a casserole or a pie.

This recipe for lazy cabbage rolls is suitable for children and diet food. In addition, lazy cabbage rolls are not at all difficult for children to cook!

We all know that the dish "Lazy Stuffed Cabbage" is minced meat cutlets with the addition of finely chopped cabbage. I offer you a different recipe. Shall we start?

Lazy pigeon casserole. Tasty. Juicy. This lazy cabbage roll is being prepared in the oven.

As a child, my mother cooked lazy cabbage rolls with ground beef. I love them and made them with chicken.

Very gentle diet dish- lazy cabbage rolls without meat. Can be served on its own or as a side dish.

Another worthy use of pita bread is lazy cabbage rolls. It turns out very tasty.

Lazy cabbage rolls - very tasty and hearty meal. It helps a lot when you want cabbage rolls, but there is not enough time to cook them.

Lazy cabbage rolls in creamy mushroom sauce.

The recipe for a very unusual and tasty dish is young cabbage, stuffed with meat. Such cooking masterpiece can easily be applied for festive table, instead of classic cabbage rolls.

Diversify Lenten menu. Today we have lazy cabbage rolls without meat for lunch. Inexpensive and tasty.

There are many options for how to cook lazy cabbage rolls deliciously. There are lazy cabbage rolls in the oven, lazy cabbage rolls in the slow cooker, lazy cabbage rolls in the pan, lazy cabbage rolls in the pan. The use of different ingredients also determines how to make lazy cabbage rolls: a recipe with and without rice, with and without onions / carrots. Perhaps only cabbage and minced meat remain unchanged.

Lazy cabbage rolls in cutlets are prepared like this. First you need to fry onions and carrots, chop cabbage, boil rice and mix it all with minced meat. After that, form cutlets and fry them in a pan. Therefore, they are sometimes also called lazy cabbage rolls (recipe in a frying pan). Then lazy cabbage rolls are baked in the oven in sauce. The recipe in the oven is good because such cabbage rolls fall apart less. Nevertheless, you can also cook lazy cabbage rolls in a saucepan. The recipe for lazy cabbage rolls can be adapted for modern kitchen appliances. In a similar way, but without the participation of the oven, a recipe for lazy cabbage rolls is prepared in a slow cooker. Undoubtedly, this recipe has its advantages. Lazy cabbage rolls cook faster this way. You can not only read, but also see how to cook lazy cabbage rolls. Video recipe will reveal all the secrets of this process.

There is even a recipe for very lazy cabbage rolls. This recipe is suitable for those who do not have the time or desire to cook real cabbage rolls. Everything is simple here: the mixture of ingredients is simply stewed in the sauce, after which very fast lazy cabbage rolls are obtained. The method of preparing such cabbage rolls will allow you to cook a whole pan of delicious lazy cabbage rolls in just 40 minutes. To be safe, you can see how lazy cabbage rolls are prepared (recipe with photo).

The most popular sauce for lazy cabbage rolls is a mixture of sour cream and tomato paste. Although using only sour cream or tomatoes, you can also get very tasty lazy cabbage rolls. A video recipe on how to make lazy cabbage rolls, a recipe for lazy cabbage rolls with a photo, as well as a recipe with illustrations on how to cook lazy cabbage rolls (photo) will help you quickly and tasty cook this wonderful dish.

One of our family's favorite foods is very lazy cabbage rolls. Why so much, you ask. Yes, because it is not necessaryfiddling with cabbage and wrapping minced meat in leaves, as is done when cooking cabbage rolls.

No need to make cutlets, and then bake, as in the recipe for lazy cabbage rolls. And we just cut and stew everything, while the taste is such that you don’t understand whether you are full or not, and you want more.

(for 7-8 servings)

• 600 g mixed minced meat
• 700-800 g fresh cabbage
• 2 onions
• 3 tomatoes
• 2-3 garlic cloves
• 1 large carrot
• 3/4 cup rice
• bunch of greens
• vegetable oil
• salt, pepper, seasonings to taste

This amount of ingredients is calculated for approximately 8 servings. If you cook at one time for a family of 4, take 2 times less food.

Cooking method:

First, prepare the vegetables with which we will cook very lazy cabbage rolls ..

We clean the onions and cut into small cubes.

We clean the garlic and also cut it finely.

Wash, peel and grate carrots coarse grater.

We heat the pan, pour vegetable oil, spread the onion and garlic and fry over low heat until the onion becomes transparent.

Add carrots and continue frying small fire until carrots are soft.

While the onions and carrots are fried, prepare the cabbage, rice and tomatoes. Pour rice into boiling salted water and cook for 10 minutes until half cooked. Instead of salt, you can chop chicken bouillon cube the rice will taste better. Then drain into a colander and rinse lightly with cold water.

Finely chop the cabbage.

My tomatoes, cut each in half and cut out all the excess.

Now three each half on a coarse grater, leaving the skin.

It was possible, of course, to first peel the tomatoes from the skin, dousing them with boiling water, and then grate them. But the unpeeled halves are faster and more convenient to rub, and the fingers will be intact. Salt and pepper the resulting tomato mass to taste.

By this time, onions with garlic and carrots are ready. Now we take a plate with minced meat and half of it in small pieces add to the pan.

We mix. Add the remaining minced meat, salt, pepper and mix again. Close the lid and cook for 10-15 minutes over low heat, stirring occasionally. If you feel that the contents are starting to burn, add some water from the kettle.

Put the cabbage in the pan, salt, pepper and mix. You can add seasonings you like. Close the lid and simmer for 10-15 minutes, until the cabbage becomes soft and settles a little. At this time, wash and finely chop the greens.
If you are cooking lazy cabbage rolls from young cabbage, then you need to stew less, 5-7 minutes.

Open the lid and add rice and mashed tomatoes to the pan.

Cabbage rolls are rightfully considered pretty delicious dish, but their preparation is quite labor-intensive. What can not be said about lazy cabbage rolls with cabbage and minced meat. They are a derivative of lazy evolution, and are very reminiscent of a mixture familiar to everyone, cutlets and meatballs.

How to cook delicious lazy cabbage rolls with minced meat

Cooking delicious, juicy and fragrant cabbage rolls contains a lot of various fads, conventions and rules.

1. Never be afraid to experiment with minced meat. As long as you stick to the basics, you can add whatever you want to it. But there is no need to go beyond common sense.
2. Combine various products and try different supplements. Would you like to mix carrots in minced meat? Intervene. Do you want an unusual spice or spice? Please. What about replacement classic ingredients? For example, replace White rice to wild, and white cabbage to Beijing? And you can do this too.
3. If you want to try all the “formulas” of minced meat, then just make a large portion of regular minced meat, divide it into parts according to the number of variations planned, and mix each part according to your desire. So you can pick up a recipe to taste at a time, without spending a lot of time.
4. Using variety of sauces and gravy, you can achieve unique taste, even if the stuffing is the same from time to time. Try sweet and sour, spicy, tomato, broth-based, and other sauces.
5. Take mostly fatty meat for minced meat, but without frills. Adipose tissue will make cabbage rolls dense, elastic and will keep their shape. In the absence of such meat or insufficient fat content, you can use semi-smoked bacon. It will add fat and an unusual taste.
6. Apply different techniques cooking. Stew, boil, bake, combine. This approach will diversify even the most boring and boring recipe.
7. Try to cut the vegetables and other ingredients kneaded into minced meat as small as possible. This will keep the dish from falling apart.
8. It is not necessary to engage in painstaking cutting of cabbage or carrots. It is enough to rub them on a large-mesh grater and subsequently send them to minced meat. Such a trick will also work with onions, which in such dishes in large view not very welcome.
9. When preparing a sauce or filling, do not be afraid to use semi-finished products and ready-made, store-bought sauces.
10. Use vegetable pillow when using a frying pan or thin-walled saucepan. Let vegetables burn better than cabbage rolls. Use carrot slices, onions, or cabbage leaves as bedding.

Lazy cabbage rolls in the oven with gravy

One of best examples this dish. They come out juicy on the inside and crispy on top. With a thin crust of toasted sauce.

Ingredients:

• Minced meat - 0.5 kg
• Canned cabbage - 0.35 kg
• Boiled rice - 0.3 kg
• R-th onion - 70 gr
• Garlic - 3 cloves
• Sour cream - 200 gr
• Tomato paste - 100 gr
• Chicken egg - one pc.
• Oil p / e - 3 tbsp. spoons
• Spices and salt as desired

Chop the onion and cabbage into thin small chips. Such cutting will give the cabbage rolls density.

Mix meat with cooled rice, egg and onion. Put spices in minced meat and salt.

Put the cabbage in a saucepan, adding a little oil. Lightly fry the cabbage, reduce the heat. Put it out with some water.

Mix the minced meat with the cooled stewed cabbage.

When cooking cabbage rolls by baking, use deep dishes. Oil it and lay out the portioned cabbage rolls. You can give them any shape, round, in the form of cutlets, oval and even in the form of a kind of "porridge".

The filling is prepared by mixing sour cream and tomato paste, chopped garlic and salt. Pour cabbage rolls with it 10-13 minutes before the end of baking. In general, baked cabbage rolls are cooked for 30 minutes at two hundred degrees.

Recipe for lazy cabbage rolls with minced meat in a saucepan

Many will wonder how you can even cook cabbage rolls in a saucepan. They will fall apart, it will be inconvenient to turn them over and in general, somehow everything is strange.

But this method does not imply any form in cabbage rolls. The dish is prepared in the form of a boiled-stewed mixture of meat and vegetables, often with the addition of a liquid sauce based on tomato or sour cream.

Ingredients:

• Pork and beef mince - 0.5 kg
• Cabbage - 0.6 kg
• Carrots - 250 gr
• R-th onion - 200 gr
• Tomatoes - 0.3 kg
• R-th oil - 30 ml
• Spices and salt

In a frying pan, fry the onion and carrot straws, put the minced meat and season with seasonings. Fry the mixture for 13-15 minutes.

Shred the cabbage. It should be stewed with oil. After softening slightly, remove the cabbage from the heat until needed.

Blanch the tomatoes in boiling water and separate the skin from them. Cut them up and beat them in a blender.

In a saucepan, combine the fried minced meat, cabbage and tomato mass. Stir, cover and boil over low heat for forty minutes.

You can serve this version of the dish according to the classics - with sour cream and herbs.

Lazy cabbage rolls in a slow cooker

The slow cooker will allow you to cook delicious juicy lazy cabbage rolls. Thanks to closed method cooking, all juices, flavors and aromas will remain with the dish.

Ingredients:

• Canned cabbage - 0.75 kg
• Minced meat - 0.5 kg
• Carrot - 150 gr
• Rice - 120 gr
• Onion - 70 gr
• Tomato paste - 2. tablespoons
• Sour cream 10% - 100 ml
• Water - 200-230 ml
• Oil p-e - 30 ml
• Salt and spices

Run the meat with the onion through a meat grinder, pepper and salt.

Finely cut the cabbage and grate the carrots, combining them with meat. Send rice to him, after washing it.

Prepare a multichef bowl by lubricating it with oil, and lay out the minced meat and vegetables.

Combine sour cream, pasta, water and spices in a bowl. Pour the mixture over the contents of the bowl and stir.

Set the “device” to the “baking” function and leave the dish to cook for 45-50 minutes. After cooking, let him “rest” for half an hour.

Serve hot with cold sour cream or cream.

Recipe for lazy cabbage rolls with cabbage and minced meat in a pan

It is not for nothing that the pan is called the most versatile item in the kitchen. It will allow you to create golden brown, and subsequently put out any dish. Just add water, as they say.

Option one - Cabbage rolls in a pan with sour cream sauce

Ingredients:

• Minced pork - 0.5 kg
• Canned cabbage - 0.35 kg
• Boiled rice - 150 gr
• R-th onion - 70 gr
• Chicken egg - one pc.
• Sour cream 20% - 100 ml
• Tomato paste - 50 ml
• Oil solution - 50 ml
• Breadcrumbs - 200 gr
• Salt, spices as desired

Finely chop the cabbage, place it in a deep bowl and pour boiling water over it. Throw it in a colander after 5-7 minutes. Set aside a couple of large sheets for the "pillow".

Stir cooled cabbage into pork, combine with it boiled rice, egg and spices. On a grater, grate a medium onion into minced meat.

Stir the minced meat in order to "squeeze" the air out of it. Form cabbage rolls like oblong cutlets or meatballs.

Heat the pan, put the cabbage rolls on it and fry until blush. Remove them from the pan, reduce the heat and put the cabbage leaves in it.

After adding a little water, return the cabbage rolls to the heat, covering with a lid. After 15 minutes of stewing, enter the sauce from a mixture of tomato paste, sour cream and spices. Reduce heat to low and cook for 12-15 minutes more.

Option two - Lazy cabbage rolls with white sauce

Ingredients:

• Chopped beef and pork 1/1 - 0.45 kg each
• B / k cabbage - 0.8 kg
• Boiled rice - 0.3 kg
• Chicken egg - one pc.
• Onion - 130 gr
• Full fat milk - one and a half glasses
• C oil - 40 gr
• Carrot - 60 gr
• R-th oil - 50 ml
• Breadcrumbs - 250 grams
• Spices, salt as desired

To speed up the process, skip the meat, cabbage and one onion in a meat grinder. To the resulting mass, stir in the egg and spices. Thoroughly mix the minced meat, divide into equal portions and form doves. Don't forget to bread them in breadcrumbs.

For the sauce, it is necessary to make a “wet” flour sauté with butter. Melt the butter in a dry frying pan and add a little flour, stirring constantly. Avoid the formation of lumps and burning flour. It should take on a light cream color.

Pour milk into browned flour, heat and add chopped onions and carrots. Boil the sauce until light thick.

Lay the cabbage rolls on a pillow of cabbage leaves. Top everything with sauce. Stew cabbage rolls according to this recipe for twenty minutes. Thin the sauce with milk as needed. However, with medium heat, problems with its excessive thickening should not arise.

Serve ready-made cabbage rolls of the first and second options as an independent dish, with a light vegetable garnish.

Cooking lazy cabbage rolls like in kindergarten

Children ... Flowers of life, with thorns from cacti. Their pickiness to food is legendary. And to feed something useful is comparable to a feat. And one day the question arose - how to feed cabbage rolls to children? You can’t force them to eat meat with rice, spun in “nasty, tasteless” cabbage, and what to do?

Mass food chefs have found a way out of the situation. Lazy cabbage rolls of the kindergarten version were invented. Indeed, they looked more like rice porridge with meat and gravy. But the recipe did its job, the kids crushed the dish on both cheeks, and, unaware of the presence of the cabbage they hated.

Ingredients:

• B / k cabbage - 0.5 kg
• Boiled beef - 0.4 kg
• Boiled rice - 200 gr
• Onion r-th - 120 gr
• Tomato paste - 2 tbsp. spoons
• Spices with salt

Finely chop cabbage and onion. Put in a pan and pour 100 milliliters of water. Simmer covered for eight minutes.

Put the tomato paste, spices and bay leaf into the softened vegetables. After mixing the ingredients, you can add the base of the dish - meat and rice. Distribute them evenly throughout the mass, if necessary, you can additionally season.

It is not worth keeping the dish on the stove for a long time, since the rice and meat are already ready, they just need to be warmed up and allowed to soak in the smell and taste.

Serve with low-fat sauce. For a "taste of childhood" sprinkle a portion of grated boiled egg.

Lazy cabbage rolls with cabbage, minced meat and rice

Classics of the genre among lazy cabbage rolls. You can add anything to them, but you can’t do without the main products.

Ingredients:

• Cabbage - 0.4 kg
• Rice - 100 gr
• Pork and beef mince - 0.45 kg
• R-th onion - 130 gr
• Sour cream 10% - 120 ml
• Tomato paste - 2 tbsp. spoons
• Adjika - 1 tbsp. spoon
• Carrot - 200 gr
• Salt and spices

Boil the rice until crumbly, combine it with minced meat, cabbage straws and fried onions. Pour in spices, salt and knead the mass.

Shape the cabbage rolls into flattened meatballs. Heat oil in a frying pan and fry our meatballs. Fry just until golden brown. This approach will seal all the juices inside.

Cut the carrots into slices of 2-3 millimeters thick and put them on the bottom of the pan, greased with oil. Put the fried cabbage rolls on the carrots.

Filling for cabbage rolls is prepared simply. Mix sour cream, tomato paste and adjika. Pour the stuffed cabbage with the resulting sauce and put on the stove with medium heat. Cook with the lid closed for 40-45 minutes.

Lazy cabbage rolls in layers

Puff lazy cabbage rolls are similar to lasagna, where cabbage leaves are used instead of dough sheets. The filling also includes cabbage, finely chopped. For layers, you can use white cabbage, as well as Beijing. Preparing cabbage rolls in the oven.

Ingredients:

• Cabbage b / k - 0.5 kg
• Minced pork - 0.5 kg
• Onion - 100 gr
• Rice - 80 gr
• Bulgarian pepper - 100 gr
• Tomatoes - 50 gr
• Tomato paste - 50 gr
• Garlic - 3 cloves
• Fatty sour cream - 5-6 tbsp. spoons
• Butter s-e - 30 gr
• Oil solution - 50 ml
• Spices with salt to taste

Weld crumbly rice, connect it with minced meat, salt, finely chopped garlic and tomato paste. It is not necessary to knead the minced meat for a long time, it will be in the role of the filling.

Disassemble the cabbage into sheets, cutting out the stalk. Keep large leaves as a whole, cutting off only the thickness of the vein. They will serve as separating layers. Drop the leaves in hot water until the dish is assembled.

Chop small leaves as finely as possible and combine with minced meat.

Fry the onion in the pan bell pepper and tomato slices. Ready frying is determined by the softness of the pepper.

Take a deep mold, grease ghee and cover the bottom with cabbage leaves. Lay a centimeter layer of minced meat on top of them. Lubricate it with sour cream and cover with scalded leaves. Repeat layers for the amount of filling. The number of layers depends on the size of the form.

Seal the top layer with a cabbage leaf and brush with sour cream. Bake for forty minutes at 180 degrees.

Serve cold cream sauce or sour cream.

Canned lazy cabbage rolls for the winter in jars

IN winter periods, returning home from work in the dark, there is neither strength nor desire left for cooking. But everyone wants to eat something hearty and hot. And why not get a jar of lazy stuffed cabbage from the refrigerator in this case?

Ingredients:

• Cabbage - 0.85 kg
• Carrots - 250 gr
• R-th onion - 100 gr
• Pepper with th - 200 gr
• Garlic - 4 cloves
• Rice - 100 gr
• Oil solution - 70 ml
• Sugar sand - 50 gr
• Acetic acid - 30 ml
• Well, spices with salt, as always, to your taste

Let's get to the rice. Boil it until half cooked and rinse. This will keep it crisp.

Saute chopped onions and carrots until softened and golden. It is best to fry them over medium heat.

For frying, add chopped peppers and cabbage. You can chop the latter, or cut into checkers. Extinguish vegetable mix about 10 minutes, and then add spices and salt.

It remains to enter tomato slices. Blanch the tomatoes and remove the skin, cut into slices and send to the saucepan.

After the tomatoes, send rice to the vegetables. Mix the contents and leave to simmer for 40 minutes. A couple of minutes before the end of the stew, pour in the vinegar.

Pack the prepared cabbage mixture in sterile liters. Canned cabbage rolls should be cooled like any other workpiece - in a warm blanket. Store jars in the refrigerator or on the balcony.

The laziest pigeons

How big is human laziness? Well, probably so much that people came up with lazy recipe lazy pigeons.

Ingredients:

• Chinese cabbage / white cabbage - 0.3 kg
• Medium fat pork (minced meat) - 0.3 kg
• Rice - 100 gr
• Onion - 50 gr
• Sour cream 15-20% - 100-130 gr
• Spices, salt

Let's get down to some very lazy cooking.

Boil the rice until fluffy and set aside. On a coarse grater, grate the onion and cabbage into a bowl of rice. Stir for evenness.

Fry minced meat until semi-finished and combine with rice and cabbage. Salt and add pepper, mix, pour in sour cream and send to stew under the lid for 20 minutes.

The dish turns out to be similar in appearance and consistency to rice porridge, but the taste of cabbage rolls does not disappear from this.

Cook delicious food and let your imagination run wild! Good luck!

Cabbage rolls are called lazy because the method of their preparation is not so laborious compared to classic version. The dish turns out to be no less tasty, very loved by children who strive to remove cabbage leaves from ordinary cabbage rolls, preferring them meat stuffing. There are many recipes for lazy cabbage rolls, but how to cook it correctly?

Lazy cabbage rolls - a classic step by step recipe

Like ordinary cabbage rolls, the lazy ones are made from three main ingredients: cabbage, meat and rice. A big plus of the dish is the opportunity to experiment and constantly change the shape: serve in the form of round "hedgehogs", mouth-watering large cutlets with gravy, oval ale schnitzels and so on. In the very simple version, especially if there is a catastrophic lack of time for cooking, it can also be made in the form of a casserole, cut into portions immediately before serving. And you can cook it anywhere: in a frying pan, in a slow cooker, oven or saucepan. Enough to master basic recipe to make minor adjustments later.

For a classic recipe you will need:

• minced meat raw meat- 600 g;
• cabbage - 300 g;
• rice - 100 g;
• eggs - 1 pc.;
• vegetable refined oil- 50-70 g;
• onions - 1 large head;
• carrots - 1 pc.;
• tomato paste (ketchup) - 2 tablespoons;
• sour cream - 2 tablespoons;
• boiled water (meat, vegetable broth) - 300 ml;
• breadcrumbs or flour - 200 g;
• salt pepper.

The first thing to do is to cook the rice. For lazy cabbage rolls, in principle, any variety is suitable - round or elongated - this is a matter of taste. But with long steamed rice, cabbage rolls will look more like hedgehogs, because, unlike round, this variety holds its shape better. While the rice is cooking, finely chop the cabbage, finely dice the onion, and grate the carrots on a coarse grater. Turn off the rice at the half-ready stage: it will come along with the cabbage rolls. Overcooked cereals will quickly turn into porridge and lose their attractiveness. Now we proceed to the most important thing - the "assembly" of cabbage rolls.

Do everything step by step:

1. Fry onions with carrots in vegetable oil.
2. Add cabbage to the vegetables and also quickly fry until al dente (it should remain crispy inside).
3. Mix fried with rice minced meat.
4. Add herbs, spices, salt to taste to minced meat.
5. We drive an egg into the minced meat.
6. We mix everything well with our hands.
7. We form small meatballs.
8. We heat up the pan.
9. Roll the cabbage rolls in flour or breadcrumbs.
10. Place the cutlets on a hot skillet.
11. Fry quickly on both sides until browned.
12. We shift the cabbage rolls on a baking sheet, in a baking dish, or leave in a pan.
13. Mixing tomato paste, sour cream, broth or water.
14. Pour the stuffed cabbage with the prepared sauce.
15. Reduce the fire to a minimum.
16. Simmer for 30-40 minutes until done.

Lazy cabbage rolls are made from cabbage, minced meat and rice. You can give them any form you like. Some housewives cook them in the form of large cutlets. And those who are even more striving to reduce cooking time take necessary ingredients, just cut them and stew in the oven, in a saucepan, in a slow cooker, or in a pan.

At this dish, for example baked in the oven, there is one more good advantage, compared to the traditional one (with a whole leaf of cabbage). But the fact is that children, even if not all, do not really like stewed cabbage leaves, they open them, eat the meat filling, and put the leaves aside. There is no need to unfold anything here, since the cabbage will already be cut into small pieces and it is almost invisible in the cutlets, which is quite suitable for little capricious people.

So, now I will tell you the recipes for making lazy cabbage rolls, which are illustrated step by step with photographs. And of course, for those who missed the last recipe

Ingredients:

• Minced meat - 450 gr
• fresh cabbage - 300 gr
• onion - 1 pc.
• carrots - 1 pc.
• rice - 1/2 cup
• egg - 1 pc.
• sour cream - 150 gr
• tomato paste - 1 tablespoon
• dry spices - 2 pinches

Cooking method:

First of all, we wash the rice well, fill it with about 1.5 cups cold water and boil until half cooked, while not forgetting to add a pinch of salt.

Next, we take fresh cabbage, and I’ll immediately say that if it’s hard, then to soften it is better to pour boiling water over the leaves that we will use for 5 minutes, then drain the water, squeeze the leaves a little and chop them the way you like, cube or straw and add to mince.

We shift the cooled rice there and drive in one egg.

We clean the onion and cut it into small cubes, and rub the carrots on a medium grater and add to the rest of the ingredients. Add salt, pepper and your favorite spices, then mix thoroughly.

For the sauce, we need to mix tomato paste with sour cream and pour 100 ml of water into it and bring to uniformity.

We put a frying pan on the fire, pour a couple of tablespoons of water into it. We begin to form cutlets from minced meat, or small balls. And put them in one row in a preheated pan.

It remains to pour the cutlets with the sauce prepared by us, cover with a lid, reduce the heat to low and simmer in this way for 40-50 minutes.

And of course, during the extinguishing process, periodically check the liquid level, if it is low, then you need to add a little water. The most important thing is that our cabbage rolls do not burn.

The dish is ready, we serve it to the table.

Lazy cabbage rolls in a slow cooker

Ingredients:

• Homemade minced meat - 500 gr
• fresh cabbage - 300 gr
• rice - 0.5 cup
• onion - 1 pc.
• carrots - 1 pc.
• tomato paste - 2 tbsp. l
• vegetable oil - 2 tbsp. l
• flour - 2-3 tbsp. l
• Bay leaf- 1 PC
• seasoning for meat - a pinch
• salt and black ground pepper- taste.

Cooking method:

We clean the onion and cut it into a small cube, chop the carrot into a cube.

Pour the above amount of vegetable oil into the cup from the multicooker and transfer the chopped vegetables into it, add the tomato paste, mix and turn on the “Baking” mode for 10 minutes.

Boil rice until half cooked and mix with minced meat, add finely chopped cabbage, beat in an egg, seasoning, salt and pepper. We mix everything thoroughly.

Now we form small rounds of minced meat and put them in the multicooker bowl.

Pour flour into water, stir and pour into a bowl, add bay leaf, seasoning, salt. And turn on the "Extinguishing" mode for one hour.

Very tasty and, moreover, tender lazy cabbage rolls in a slow cooker are ready.

How to cook lazy cabbage rolls with minced meat and rice in a saucepan in layers

Ingredients:

• Minced meat - 500 gr
• cabbage - 500 gr
• carrots - 100 gr
• onion - 150 gr
• rice - 70 gr
• vegetable oil - 50 ml
• tomato paste - 2 tbsp. l
• bay leaf - 2 pcs
• salt and pepper - to taste.

Cooking method:

In minced meat, add grated carrots on a medium grater, diced onion and washed rice. Salt and pepper to taste, then stir.

Next, we take a pan that suits us, grease it vegetable oil and put in it first chopped small pieces cabbage, and then minced meat on it. So repeat 2-3 times until the ingredients run out.

Now dilute the tomato paste with 200 ml of water, add a little salt and pour into a saucepan. We put on a slow fire.

Simmer for 15 minutes, then stir, put the bay leaf and continue to simmer until the rice is cooked.

Delicious lazy cabbage rolls like in kindergarten

Ingredients:

• White cabbage - 400 gr
• boiled beef - 400 gr
• onion - 1 pc.
• egg - 2 pcs
• bay leaf - 2 pcs
• rice - 0.5 cup
• vegetable oil - 2 tbsp. l
• tomato paste - 1.5 tea l
• salt and pepper - to taste.

Cooking method:

In this recipe, we need to boil the eggs first. In the meantime, we twist the boiled meat in a meat grinder. We clean the onion, finely chop and sauté in a saucepan until transparent.

My cabbage and cut into small strips. We shift it to the onion and simmer under the lid for 5 minutes while stirring constantly. Then add some water.

We also add tomato paste, lavrushka and salt there. We mix everything thoroughly.

Now we fall asleep total mass rice and pour water so that everything is completely hidden and cook for another 15 minutes.

Then add the rolled meat, mix and simmer until tender over low heat.

At the very end, cut the eggs, add to the dish, mix everything, put on plates and serve.

Lazy cabbage rolls on a baking sheet in the oven (video)

In this video you will see wonderful recipe lazy pigeons. Perhaps you will take for yourself something new in the technology of preparation and the ratio of the main ingredients. Highly recommend, watch and write down the recipe!

Bon appetit!!!