Thick rice porridge in a slow cooker. Milk rice-wheat porridge with raisins

• 1 With milk chocolate
• 2 How to cook liquid milk rice porridge? (classic version)
• 3 Rice porridge with pumpkin
• 4 With apples
• 5 With dried fruits in a slow cooker
• 6 With vegetables
• 7 With milk chocolate
• 8 How to cook for children? (with raisins)

Such tasty and healthy dishes are often prepared for children. But they are very capricious, and do not eat everything, so you need to try hard to please them. We will prove to you that delicious rice porridge in a slow cooker with milk is not at all difficult.

With milk chocolate

Ingredients:

• Rice (round) - 1 cup;
• Milk - 1 glass;
• Cream - 1 glass;
• Sugar - 3 tbsp. spoons;
• Water - 1 glass.

Cooking:

1. When the milk rice is ready, add warm cream to the slow cooker. Leave it in the "warming" mode for 15 minutes.

How to cook liquid milk rice porridge? (classic version)

Ingredients:

• Rice - 0.1 kg;
• Sugar - 1 tbsp. spoon
• Water - 0.2 l;
• Milk - 0.2 l;

Cooking:

1. Sort all the rice and rinse it several times under running water.
2. Boil 200 milliliters of purified water in a kettle.
3. Pour the washed rice into the bowl of the multicooker and fill it with milk. Add some sugar. Top everything with boiled water.
4. Set the program "milk porridge" for 40 minutes. If you don’t have it, then the “rice” or “porridge” mode will do.
5. When the multicooker has finished its work, do not open it. Let the rice sit for another 10-15 minutes.
6. Now open the lid and add a piece of butter. Mix everything and lay out the liquid porridge on plates.

Rice porridge with pumpkin

Ingredients:

• Pumpkin - 0.15 kg;
• Salt - 2 pinches;
• Milk - 5 multi-glasses;
• Rice (round) - 2 multi-cups;
• Honey - 3 teaspoons;
• Water - 4 multi-glasses;
• Butter - 1 tbsp. spoon.

Cooking:

1. Choose a ripe pumpkin and peel it.
2. Chop pumpkin into small cubes.
3. Lubricate with butter not only the bottom, but also the walls of the appliance.
4. Put the crushed pumpkin on the bottom.
5. Rinse rice. The more times you wash it, the more crumbly the porridge will turn out. Put it in the multicooker.
6. Fill everything with milk and water.
7. Add a little salt and 3 tablespoons of honey to the pumpkin porridge, mix everything. Honey does not have to be melted first, because under the influence of temperatures, it will dissolve already in the dish.
8. Set your appliance to "soup" or "milk porridge" mode for 35 minutes.
9. After 10 minutes, open the appliance and mix everything. Because the honey has melted, and it needs to be evenly distributed throughout the porridge.
10. When the rice porridge with pumpkin is ready, do not open the appliance. Give her the opportunity to brew longer and reveal all the taste qualities of the pumpkin.

with apples

Ingredients:

• Milk - 1 glass;
• Apples - 2 pieces;
• Salt - to taste;
• Sugar - 2 tbsp. spoons;
• Rice (round) - 2 cups;
• Water - 4 glasses.

Cooking:

1. Remove the skin from the apples and cut out the seeds.
2. Slice the apples. Or choose another arbitrary form, this does not play a special role.
3. Pour 2 tablespoons of water into the slow cooker and put the chopped apples in it. Dust them with sugar.
4. Select the "quenching" program for 10 minutes.
5. Rinse the rice and pour over the apples.
6. Fill with water and add some salt. Set the program "rice" or "porridge" for 20 minutes.
7. After the specified time, pour apple porridge with milk. Add more sugar if needed. Mix everything and put 2 pieces of butter on top.
8. Set the "warm up" program for 20 minutes.
9. Divide milk porridge on plates. When serving, garnish each serving with fresh apples. Enjoy your meal!

With dried fruits in a slow cooker

Ingredients:

• Rice (long) - 1 cup;
• Dried apricots - 0.1 kg;
• Milk - 2 cups;
• Vanilla sugar - 1 teaspoon;
• Water - 1 glass;
• Prunes - 0.1 kg;
• Sugar - 2 tbsp. spoons.

Cooking:

1. Rinse rice in warm water.
2. Rinse dried apricots and prunes and pour hot water over them. Dried fruits should swell.
3. Put the washed rice in the slow cooker.
4. In a separate saucepan, mix water and milk. Pour this mixture over rice.
5. Sugar the dish and add vanilla sugar. Mix everything.
6. Place a steam basket on top. Put prunes and dried apricots on it.
7. Set the program "milk porridge" for 60 minutes.
8. When everything is ready, leave the device in the "heating" mode for 20-30 minutes.
9. Milk rice porridge is ready. Now lay it out on plates. Top everything with dried apricots and prunes.

With vegetables

Ingredients;

• Rice - 0.2 kg;
• Basil - 1 pinch;
• Onions - 2 heads;
• Beans (asparagus) - 0.1 kg;
• Carrots - 1 piece;
• Fennel - 1 pinch;
• Salt, seasoning "for rice" - to taste;
• Tomato - 2 pieces;
• Vegetable oil - 1.5 tbsp. spoons;
• Turmeric - 1 pinch;
• Garlic - 3 cloves;
• Flax seeds - 1 teaspoon;
• Water - 0.4 l.

Cooking:

1. Rinse and sort the rice.
2. Cut the onion into thin half rings. If possible, take both bows of different colors.
3. Rinse the asparagus beans and cut into cubes, 2-2.5 cm each.
4. Cut carrots into long sticks.
5. Peel the tomatoes and cut them in any arbitrary way. For example, thin slices.
6. Finely chop the garlic by hand.
7. Place the rice, fennel, chopped vegetables, salt, basil, rice seasoning, turmeric, and flax seeds in a bowl. Mix everything and fill with water.
8. Add some refined oil.
9. Select the "rice" program for 35 minutes.
10. Scatter the porridge and decorate the rice with fresh herbs.

With milk chocolate

Ingredients:

• Rice (round) - 1 cup;
• Chocolate (black or milk) - 0.1 kg;
• Milk - 1 glass;
• Cream - 1 glass;
• Sugar - 3 tbsp. spoons;
• Water - 1 glass.

Cooking:

1. Rinse the rice and transfer it to the bowl of the appliance.
2. Pour the cereal with milk and water, add sugar.
3. Set the program "milk porridge" for 30 minutes.
4. Heat the cream in a saucepan, but do not bring it to a boil.
5. When the milk rice is ready, add warm cream to the slow cooker. Leave in the "heating" mode for 15 minutes.
6. Grate some on a coarse grater or cut it into small cubes with a knife.
7. Break some of the chocolate into even pieces.
8. Mix the finished rice with chopped chocolate and sprinkle it into portioned plates. Top everything with chocolate cubes. Enjoy your meal!

How to cook for children? (with raisins)

Ingredients:

• Raisins - 0.1 kg;
• Butter - 1 tbsp. spoon;
• Walnuts - 0.1 kg;
• Rice (long) - 1 cup;
• Sugar - 2 tbsp. spoons;
• Dates - 0.1 kg;
• Milk - 1 glass;
• Dried apricots - 0.1 kg;
• Water - 1 glass.

Cooking:

1. Preheat the oven and roast the nuts in it for 5 minutes. Peel them off. Mash them with a rolling pin or beat the nuts with a chop mallet.
2. Rinse raisins, dried apricots and dates and pour over with boiling water. Cut dates and dried apricots into small cubes. Place all dried fruits on paper towels to drain the water.
3. Rinse rice.
4. Lubricate the bowl with butter and set the "baking" program for 10 minutes.
5. After 2 minutes, put dried apricots, dates and raisins into the appliance. Roast dried fruits until the end of the program.
6. Now add rice. Pour everything with water and milk, add sugar. Mix the sweet rice and select the pilaf program for 30 minutes. If this mode is not available, then put "quenching" or "porridge".
7. After turning off, let the rice with dried fruits brew for at least 10 minutes.
8. Add butter, mix everything. Now put the porridge on the plates. Top everything with chopped nuts. Enjoy your meal!

So we looked at several options for making milk porridge in a slow cooker. We hope they will help to please the family with an updated menu. Cook with love!

Rice porridge is a delicious, healthy and healthy breakfast for the whole family that will energize you for the whole day. Due to the content of complex carbohydrates, it provides a feeling of satiety for a long time. Having prepared rice porridge in a slow cooker, you will get a dish that will appeal not only to rice lovers, but even to those who are indifferent to porridges. The main thing is that the cooking process will take place without the participation of the hostess. You will not need to stand over the pan and make sure that the porridge does not burn, runs away, so that lumps and so on do not form in it.

What kind of rice porridge can be cooked in a slow cooker

A slow cooker will help you cook rice porridge for every taste, starting with the simplest, on water, and ending with options with various additives. Rice porridge is cooked in water or milk. Rice porridge on the water is suitable for children with allergies, a diet table, and you can also eat it in fasting.

The consistency of porridge is crumbly, viscous or liquid. It depends on the variety of rice, as well as on the proportions of water and cereals. You can take any rice - the simplest, round-grain 2 grades, or steamed. For a thicker and more viscous porridge, it is better to take ordinary polished rice, more crumbly porridge is obtained from steamed rice.

The most popular recipes for rice porridge in a slow cooker:

Rules and features of cooking rice porridge in a slow cooker

Rice porridge, like any dish, has its own cooking rules. How to cook rice porridge in a slow cooker, how long to cook it, depends on what kind you need to get.

The usual proportions are one part rice to two parts liquid or a little less. So we get friable boiled cereals. If you increase the amount of milk or water, the porridge will be more viscous. How much milk is needed for liquid porridge depends on understanding what consistency is suitable. If the porridge turns out to be thick during cooking, you can always add additional liquid.

Loose porridge on the water will turn out better if you add a little oil to the water - butter or vegetable. So the grains will separate from one another. In addition, before cooking, the cereals must be thoroughly washed. You can put carrots in porridge on water with oil, rice will turn out with a slight golden hue, combining the beneficial properties of cereals, butter and carrots. Here is the finished meal.

Some models of multicookers do not allow you to cook in small portions. But this will not be a minus for lovers of this healthy dish. After all, rice porridge can be prepared not only with the addition of fruits and vegetables. It also works well with meat, chicken and turkey.

A simple recipe for making milk rice porridge in a slow cooker

We will need:

• rice - 1 cup;
• milk - 2 cups;
• butter - 1 dessert spoon;
• salt to taste.

How to cook rice porridge in milk in a slow cooker:

For porridge, it is better to take round-grain rice. Rinse the cereal. Pour milk into the multicooker bowl, add rice, put butter. Salt lightly, add sugar to taste, mix so that the rice does not stick together. Set the porridge cooking mode for the time provided by a certain model. In the Panasonic multicooker, this will be the automatic program "Milk porridge". In other models, this may be the "extinguishing" mode. After the signal, delicious milk rice porridge in a slow cooker is ready. We let it stand for another 10 minutes under a closed lid so that it thickens.

Having prepared porridge of different types, you can determine what suits you best and master the little tricks of cooking. For example, some housewives, in order for the porridge to be more satisfying and not run away, grease the top of the bowl with a piece of butter.

The multicooker has such an interesting function - a delayed mode. This is very convenient if you need to cook porridge in the morning. By setting the timer at the right time, you can get hot fragrant porridge. Thus, it will not be necessary to spend precious time preparing breakfast in the morning. What is more important, after standing in the liquid, the rice will cook more magnificent and the porridge will turn out like from a Russian stove.

The delayed mode is suitable for any time of the year, excluding hot summers. At high temperatures, there is a danger that the milk may turn sour. This can be avoided by adding extra ice cubes so that the milk does not have time to spoil.

You will learn a variety of ways to prepare this dish by reading below the numerous recipes with photos of rice porridge in a slow cooker.

Rice porridge is a very simple dish, but hearty, healthy, cheap.

It's perfect for breakfast.

In one fell swoop, you can feed the whole family and even the little fussy.

To minimize the cost of time and effort, you can use a slow cooker. This kitchen assistant knows how to cook delicious porridge.

Rice porridge with milk in a slow cooker - general principles of cooking

Rice for porridge is better to take round. You can use small cereals and even chopped. Steamed, long cereal is not suitable. Sort the grits, rinse.

Milk for cereals can be used fresh, dry. It is better to take an average fat content of 2 to 3.2%. Rice can be boiled in whole milk or diluted. If dry milk is used, then it is diluted with plain water.

What else is put in rice porridge:

Pumpkin, apples and other fruits;

Dried fruits, nuts, honey;

Sugar, salt;

Depending on the model of the multicooker, programs for porridge, cooking, soup are used. We focus on the capabilities of our kitchen assistant.

Thick rice porridge with milk in a slow cooker

The recipe for regular, thick porridge with rice. A wonderful meal option for the whole family. You can use regular or boiled milk.

Ingredients

One glass of rice;

Four glasses of milk;

20 grams of oil;

Three spoons of sugar;

0.5 tsp salt.

Cooking

1. We take rice, sort out unusable grains, rinse. We take cold water.

2. Put the cereal in a slow cooker.

3. Add milk. It is very important not to heat it up in advance, pour it in immediately after removing it from the refrigerator.

4. Throw salt and sugar into the dish, add a piece of butter.

5. Close, set the porridge to cook for an hour.

6. Open, stir, put into bowls. Add more oil to each serving.

Rice porridge with milk in a slow cooker (with water)

Professional chefs know that any milk porridge will taste better if you add water to it. It's not about saving at all. But how much liquid to pour?

Ingredients

A glass of rice;

Two glasses of milk;

Two glasses of water;

Oil optional;

Cooking

1. Mix water with milk, add salt, sugar to them and pour into a slow cooker.

2. We wash the cereal, sort it out, discard the bad grains.

3. Pour the rice to the prepared liquid.

4. Stir the future porridge with a special spatula.

5. To taste we throw a piece of butter, but you can cook without it.

6. Close the multicooker.

7. Turn on the cooking of porridge for 40 minutes.

8. At the end, you need to stir, then let the rice porridge stand for a while under the lid so that it reaches the desired state.

Rice porridge with milk in a slow cooker with pumpkin

Pumpkin porridge with rice is an old, everyone's favorite dish. It turns out very tasty in a slow cooker. This recipe uses fresh pumpkin.

Ingredients

A glass of rice;

Three glasses of milk;

400 g pumpkin;

30 g of oil;

Two spoons of sugar.

Cooking

1. Put a piece of butter into the slow cooker.

2. Cut the pumpkin into cubes. The recipe indicates the weight of pure pulp without peel, seeds. The size of the pieces is not more than one centimeter. We lay to the oil.

3. Now it's rice's turn. We simply wash it, sort it out. We shift to the pumpkin.

4. Pour milk.

5. Next we pour sugar, salt.

6. Stir, close the wonderful saucepan.

7. We turn on the porridge program, we wait exactly an hour.

8. You can periodically stir the dish, knead the pieces of pumpkin a little. Add more sugar and butter to taste.

Liquid rice porridge with milk in a slow cooker

Rice porridge has a tendency to thicken. If you add four parts of milk to it, then after a few hours there will be a spoon in the dish. This recipe is for those who prepare the dish in advance.

Ingredients

A glass of rice;

Three glasses of milk;

Two glasses of water;

40 g of oil;

0.5 tsp salt.

Cooking

1. We sort through the cereal. We throw the washed rice into the saucepan from the multicooker.

2. Add milk with water.

3. Next, add sugar, throw butter and salt.

4. Stir, turn on the porridge program for half an hour.

5. Five minutes before the end of the set time, you need to open the slow cooker and stir the dish.

6. Close, leave for another five minutes and turn off. We insist for several hours, during which time the cereal will reach absolute readiness.

Recipe for caramel porridge with milk in a slow cooker with raisins

A variant of amazing porridge with very juicy, soft, fragrant raisins. To make it exactly like this, we do everything according to the rules! Raisins are better to take light, you can small.

Ingredients

A glass of rice;

Raisins 0.5 cups;

Milk four glasses;

Spoonful of sugar;

A spoonful of cooking oil.

Cooking

1. Heat up the oil in the baking mode.

2. We wash the raisins, dry them a little, throw them into the oil.

3. Immediately pour prescription sugar and lightly fry the grapes.

4. As soon as the unusual aroma of fried sugar, that is, caramel, comes out of the slow cooker, it's time to add the washed rice.

5. Pour milk. If it is not enough, then you can take part of the water.

6. Immediately throw a couple of pinches of salt, stir.

7. Close the slow cooker, cook the porridge for 40-45 minutes.

8. Then, without lifting the lid, let the dish stand for another quarter of an hour.

Ordinary rice porridge with milk in a slow cooker with raisins

For such a rice porridge, the raisins do not need to be fried, but the sugar should be caramelized. Everything is prepared much easier, but it also turns out delicious. This version of the dish is preferable for children than the recipe above.

Ingredients

Three glasses of milk;

A glass of rice;

Glass of water;

100 g raisins;

Spoonful of sugar;

A piece of butter.

Cooking

1. We wash the raisins, throw them into the slow cooker.

2. Next to the grapes, add the washed rice.

3. Pour water into them, immediately add milk.

4. We throw oil, salt, sugar. You do not need to add a lot of sand, since the raisins themselves are very sweet, it is very easy to overdo it.

5. Turn on the porridge program, cook until the signal.

6. When serving, it is very important to stir the dish thoroughly so that the raisins are evenly distributed.

7. Do not forget to taste the rice. If sugar is not enough, then add. We also put a piece of butter on the plates.

Rice porridge with milk in a slow cooker with pumpkin puree

Recipe for porridge with pumpkin from ready-made puree. This version of the dish can be used for baby food.

Ingredients

300 grams of pumpkin puree;

600 ml of milk;

160 grams of rice;

30 grams of oil;

2 spoons of sugar;

0.5 tsp salt.

Cooking

1. Pour milk into a multicooker saucepan. You can dilute it with water or also boil porridge in water, reducing the amount by 100 ml.

2. Add washed rice to milk. Pour salt, sugar.

3. Turn on the porridge mode, close the saucepan.

4. After 25 minutes, put the finished pumpkin puree into the slow cooker.

5. At the same stage, put a piece of butter.

6. Now you need to mix everything well.

7. Close the lid, cook the dish until the end of the program.

Rice porridge with milk powder in a slow cooker

If there is no fresh milk at home, then you can use a dry concentrate. It must be remembered that the product also has its own expiration date. If there are hard lumps in the powder, a musty aroma or an unusual color, then it should not be used for rice porridge with milk in a slow cooker.

Ingredients

800 ml of water;

4 spoons of milk;

140 grams of rice;

3 spoons of sugar;

A little oil;

0.5 tsp salt.

Cooking

1. We wash the rice, transfer it to the slow cooker.

2. You can immediately throw salt with sugar, add oil.

3. Now you need to dilute the milk. Do not immediately pour the powder into the slow cooker, so that it does not seize in lumps.

4. Pour milk into a bowl, first add half a glass of water and stir until a slurry is obtained. You can take a whisk or a spoon.

5. Now pour in the remaining water according to the recipe, stir. There should be no lumps.

6. We send diluted milk to rice with the rest of the ingredients.

7. Close, set the normal porridge mode, cook until the signal.

Recipe for porridge with milk in a slow cooker with an egg

Another old recipe for porridge in which eggs are added. Once this ingredient was laid in semolina, buckwheat, wheat groats.

Ingredients

A liter of milk;

A glass of rice;

2 spoons of sugar;

2/3 tsp salt;

Honey, cinnamon, apples;

80 grams of butter.

Cooking

1. We combine washed rice and milk in a slow cooker, throw salt.

2. Close the saucepan, cook on the porridge program for about 45 minutes.

3. At the end, add sugar and butter.

4. Eggs need to be beaten, but we are not very zealous. It is enough to achieve uniformity so that the yolks and proteins are combined.

5. We take a spatula for a multicooker, open the saucepan. Pour the eggs in a thin stream and stir quickly.

6. Now you can add sugar, close.

7. Leave the porridge on the heating for ten minutes.

8. Arrange rice with eggs on plates, supplement with honey, cinnamon, apples or any dried fruit.

Rice porridge with milk in a slow cooker - tips and tricks

All ingredients in recipes are usually measured in multicooker glasses. But if it is not there, then you can use an ordinary cup, keeping the proportions of liquid with cereal.

Rice porridge remained, became thick and tasteless? Do not throw away under any circumstances! You can make delicious casseroles, sweet meatballs and other dishes from it. Finding recipes for such delicacies is now not a problem.

Butter must be added not only to the finished porridge, but also during cooking. This will make the dish taste much better.

Why salt in porridge? In fact, without it, the taste of the dish will be empty. If sugar can be replaced with dried fruits, honey, substitutes, then without salt, nowhere.

Have you made fried rice porridge? It turns out a very unusual and tasty dish. Before cooking, dry cereals should be lightly calcined in a dry frying pan or with butter.

For thick rice porridge with milk:

• Milk (fat content 2.5%) - 500 ml,
• Rice round - 150 g,
• Butter - 20 g,
• Sugar - 2 tbsp. spoons,
• Salt - a pinch
• You can add 20 g of raisins (optional).

For medium thick porridge:

• Cow's milk - 1 liter,
• Rice round grain - 100 grams,
• Sugar sand - 4 tbsp. spoons,
• Salt - 0.5 tsp,
• Butter 30 g.

Recipe for rice porridge with milk and water:

• Rice - 80 g,
• Milk - 200 ml,
• Water - 200 ml,
• Sugar 1-2 tbsp. spoons,
• Salt - a pinch
• Butter - 20 g.

Cooking process:

First, let's prepare the ingredients for the porridge. I advise you to give preference to round varieties, but you can use any kind of rice with which you are used to cooking porridge. To prepare porridge at a delayed start in the evening, be sure to take cold milk for breakfast. In the hot summer, it can even be used frozen so that the porridge does not turn sour before it starts to cook.

The cereal should be thoroughly washed, this should be done in several waters. Drain the water, and then pour it into the bowl of the multi pan. Add sugar, salt and butter there.

If necessary, make a rim around the top of the bowl with this piece of butter and pour in the milk. Mix all the ingredients using a special spoon or spatula. According to your taste, you can diversify the porridge that has been familiar to many since childhood. For example, add ground cinnamon, literally a pinch, or raisins. And your breakfast will sparkle with new colors.

How to cook porridge with milk in a Redmond slow cooker

We close the lid of the multicooker, select the “Porridge” cooking mode, set the time to 35 minutes (if it is not set automatically) and, by pressing the “Start” button, wait for a sound signal that will call everyone to the table. The power of my unit is 900 watts.

Such a rather thick rice porridge is prepared according to the first recipe. It is better to cook it just before serving, because if it is infused, you can’t turn it with a spoon.

I have another recipe for Redmond, it is my favorite and was obtained by experiment. For 500 ml of milk, I put 5 tablespoons of rice, the rest to taste. Such liquid porridge can be held on heating and it will thicken, but this is not necessary at all.

Milk porridge in a Panasonic multicooker

According to the second recipe (100 grams of rice per liter of milk), I cook in Panasonic. The program "Milk porridge" in this model is automatic, it is impossible to change the cooking time in it, and it lasts about 1 hour. The porridge is neither thick nor runny.

Porridge with rice in milk and water

You should pay attention to the recipe for children's rice porridge, the milk in it is diluted with water. And this is no coincidence. Many pediatricians recommend diluting cow's milk with water at a ratio of 1:1, since it is an allergen and is still poorly processed by the child's immature digestive tract. And for children under one year old, rice porridge is recommended to be cooked on infant formula, reconstituted with boiled water to the desired volume specified in the recipe. For very young children, liquid baby porridge should be rubbed with a blender until smooth without grains. The process of loading ingredients and selecting a program is similar to previous recipes.

If you do not eat milk porridge, then the slow cooker will be able to cook porridge for you on the water, it will also cope with this matter easily and quickly. Just replace milk with water and cook porridge in the usual way, as described above.

Steamed dried fruits or fresh fruits and berries can also be added to the finished porridge to taste. In general, cooking rice porridge is not an easy task, but thanks to new technologies, our hands are freed from piling over saucepans, a slow cooker will always cook porridge deliciously and without hassle.

Let your breakfasts be not only healthy, but also delicious! Enjoy your meal!

Sincerely, Anyuta.

If you have a small child and have already purchased a slow cooker, the first thing that comes to mind is milk rice porridge in a slow cooker. Rice has an enveloping effect and contains a large amount of fiber, which means it is good for the gastrointestinal tract. No wonder that rice porridge is recommended by pediatricians as the first complementary foods for children.

Milk rice porridge is quite capricious, very often burns to the bottom of the pan during cooking. In addition, for best results, many steam it in a water bath or in the oven. The presence of a multicooker greatly simplifies the task - without much labor, you can cook delicious boiled porridge in it. A minimum of effort and time are important factors for busy mothers. That is why milk rice porridge in a slow cooker for children is a quick, convenient option for mom and healthy for a baby. Two in one.

Cooking time - 1 hour 10 minutes, for 6 servings.
This recipe was made using a Panasonic SR TMH 18.

Ingredients

To cook milk rice porridge in a slow cooker, you will need:

• round grain rice - 150 grams
• milk - 375 ml
• water - 375 ml
• sugar - 3 teaspoons
• salt - 0.5 teaspoon
• butter - 20 grams

Recipe for milk rice porridge in a slow cooker

Measure out the right amount of rice. Rinse the rice in several waters until the water runs clear.

Place the rice evenly on the bottom of the multicooker bowl.

On top of the rice, pour liquid into the multicooker bowl: water and milk. Add salt and sugar.

Place the multicooker bowl in the appliance, close the lid. Turn on the multicooker in the network, select the "milk porridge" program and start it.

When the porridge is ready, the device will emit a sound signal. Turn off the multicooker, carefully open the lid and put the finished porridge on the plates.

Add butter to the porridge and stir.

And this is for those who do not have a multicooker.

Tips for cooking milk rice porridge in a slow cooker

For rice milk porridge, choose round-grain rice. This variety contains more starchy substances than other varieties of rice and therefore boils better.

The density of milk rice porridge according to this recipe is designed for a one-year-old child who is learning to eat on his own. Such porridge is viscous enough not to fall off a spoon, but it is not at all dry. If you need a more liquid porridge, then add another 150 - 200 milliliters of liquid.

If you need milk porridge for the first feeding of children up to a year, then wipe the cooked porridge through a sieve. Salt and sugar for the first complementary foods are not added.

If desired, such porridge can be cooked in whole milk. Replace the water in the recipe with the appropriate amount of milk.

Milk rice porridge in a slow cooker © Magic Food.RU