Porridge rice and buckwheat as they are called. Ideal side dish: porridge made from buckwheat, rice and oatmeal

I discovered this porridge for myself a long time ago, even before acquiring a double boiler. With the advent of the double boiler, the process became faster, and the porridge began to turn out more crumbly.

So, to prepare porridge "Friendship" you will need: pork meat, onions, buckwheat, rice groats, salt, olive or vegetable oil.

and buckwheat

you need to thoroughly rinse and remove the rubbish, which is most often present in buckwheat. We wash the cereal until the water becomes clear. After that, you need to mix buckwheat and rice in a double boiler bowl.

Onion

and meat

cut very finely and add to our already washed cereals. You can mix everything again.

After all the ingredients of our porridge are in the bowl, pour it hot water in a ratio of 1:2. That is, we need about 300 ml. water. Add salt and oil.

We put the bowl in a double boiler and turn it on for 40 minutes. After about 20 - 25 minutes, you need to stir the porridge, as sometimes the rice settles and the porridge is uneven. You can also add water if you see that the porridge has not yet been cooked, and there is not enough water.

The porridge is crumbly, but not dry. You can also add carrots to it, then it will be more interesting in color. Can be eaten as a standalone product, or with a cutlet or light salad. I hope you also like this recipe and you will please your loved ones with it more than once.

Cooking time: PT01H00M 1 hour

Looking for something fun to garnish? I propose to cook a beautiful and healthy porridge, where buckwheat and rice are cooked in a pan along with vegetables. The dish turns out to be very interesting and tasty, and the multi-colored components give ready meal bright colors. How to cook rice with buckwheat in a pan, my simple recipe with step-by-step photos will tell in detail.

How to cook buckwheat with rice together

Chop one medium onion and carrots and fry for vegetable oil. Carrots can be crushed coarse grater or cut into strips by hand. Also, the side dish will look beautiful with carrot wheels. Today, as you can see in the photo, I rub on a grater.

Add pepper to fried vegetables. half green bell pepper remove seeds and cut into strips. Pods of other colors can also be used, but green color in this dish will be better in harmony with colors other vegetables. I used frozen product.

Cut one medium tomato into slices, after cutting out the stalk.

Saute tomatoes and vegetables for 1 minute.

It's time to add cereal. We take the ratio of rice and buckwheat 1: 1, 100 grams each. If we consider glasses of 200 grams, then each type of cereal will need half.

Immediately add 2 cups (400 milliliters) of water and salt to taste.

After the liquid boils, reduce the heat to a minimum, cover the pan with a lid, and simmer the side dish for 25 minutes.

Put the finished dish on plates and serve with any kind of meat or fish.

For example, buckwheat with rice and vegetables is good if served with a side dish.

Rice with buckwheat cooked together is a universal side dish, and if you add vegetables to the cereal, then this porridge can be served as independent dish. I am sure, having tried to cook such porridge once, such a side dish will become a frequent companion of your dishes.

Who among us does not like porridge? Someone loves on water, someone - on milk. Porridge can be cooked both as a side dish and as an independent dish. You can add fruits and vegetables, spices and seasonings - all the same, cereals will be very tasty and healthy. Porridges are very suitable for breakfast, giving strength and energy for the whole day.

if you love buckwheat porridge, if you love rice porridge- that way! I will show you how to cook buckwheat-rice porridge with milk. The combination of these cereals will not leave you indifferent, both adults and children will like buckwheat-rice porridge. Adding raisins and vanilla sugar will only enhance the wonderful taste of this dish.

So, for cooking buckwheat-rice porridge in milk, we need simple ingredients: buckwheat, rice, milk, raisins, slice butter, sugar and some salt.

Wash the raisins and soak them for a few minutes in cold water.

If you have a thick-bottomed pot, take it to cook porridge. I cook in a pan. On hot pan put a piece of butter, add 1 tsp. sugar, lay out the washed and dried cereals.

Stir the contents for 5-7 minutes without reducing the heat, then each grain caramelizes, this will give the porridge a special taste. Salt to taste, add vanilla sugar.

Keeping the heat on, pour in the milk. It will immediately acquire a beautiful creamy color.

Bring to a boil, reduce the heat to a minimum and cook the porridge for 15-20 minutes under the lid, stirring occasionally. The amount of milk depends on your preference - if you like a thinner porridge, add more milk. Put the raisins, mix the porridge.

On low heat, sweat the porridge under the lid for another 5 minutes. Buckwheat-rice porridge with milk is ready! The wonderful aroma of porridge has probably already attracted your family to the table. Immediately set the table and treat yourself to a wonderful buckwheat-rice porridge! Creamy, tender, satisfying, beautiful - this is how we got a porridge!

All the secrets of Druzhba porridge: from the compatibility of cereals and the nuances of cooking to the calorie table.

The classic version of porridge consists of a mixture of millet and rice groats. The approximate ratio of cereals: polished millet - 2 parts, round-grain rice - 3 parts.

In addition, the following combinations of cereals are allowed:

buckwheat, corn, oatmeal, wheat, millet, rye and barley
buckwheat, millet and rice,
corn and rice
corn, oats, wheat, rye and barley,
oatmeal, pearl barley and rye,
wheat and millet,
wheat and barley,
wheat, millet and oatmeal,
wheat, millet and rice,
millet and corn.

The ratio of cereals is selected based on individual preferences.

Important: Modern nutritionists agree that cereals from a mixture of cereals are much healthier than monokashi.

How to cook the most delicious Druzhba porridge, like in kindergarten: a recipe, the ratio of cereals and milk

Collection of technological standards, recipes and culinary products for DOW offers the following recipe for making porridge.

Ingredients for one serving +/- 205 g:

round-grain rice - 15 g,
polished millet - 10 g,
milk - 102 g,
water - 70 g,
sugar - 5 g,
salt - to taste,
butter - 5 g.

Cooking steps:

Boil each of the cereals separately. Millet is cooked for 15 minutes, rice - until half cooked.
After cooking, drain excess liquid and combine the cereals. Pour in milk, add salt and sugar. Bring to a boil over medium heat. After boiling, reduce the fire and cook the porridge until the liquid is absorbed by almost 50%.
After that, place the container with porridge on steam bath and bring to readiness. Ready porridge moderately spreading, uniform consistency, white.
Before serving, the porridge is cooled to a temperature of 65 ° C and butter is added.

How to cook porridge "Friendship" friable, viscous, liquid?

Important: Considering the requirements technological map The collection (see above) must take into account that the Friendship porridge should be more liquid than crumbly.

For those who like a different consistency of porridge, the table below shows the ratio of cereals and liquid for making porridges of different densities.

Groats, 100 g	Quantity of liquid, g	Amount of sugar, g	Amount of salt, g	Qty ready porridge, G
Buckwheat: a) crumbly b) viscous.
Corn: a) sticky b) liquid.
a) crumbly b) viscous c) liquid.
a) sticky b) liquid.
Barley: a) crumbly b) viscous
Wheat: a) crumbly b) viscous c) liquid.
a) crumbly b) viscous c) liquid.
a) crumbly b) viscous c) liquid.

How to cook Druzhba porridge in milk with pumpkin in a slow cooker: recipe, ratio of cereals and milk

An example of serving porridge "Friendship" with pieces of dried apricots

Ingredients:

round-grain rice - 100 g (3/5 multi-glass),
millet polished - 60 g (2/5 multi-glass),
milk - 330 ml (2 multi-glasses),
water - 330 ml (2 multi-glasses),
sugar - 45-50 g (1.5 tablespoons),
salt - to taste,
butter - 35-40 g,
pumpkin (coarsely grated) -90-100 g (1 multi-glass).

Cooking steps:

Rinse each of the cereals in in large numbers cold water. Ideally, after washing, the water should remain perfectly clean.
Scald millet additionally with boiling water. This will help remove the slight bitterness that appears in cereals due to long storage.
Lubricate the bowl with butter.
Place cereals, pumpkin, salt, sugar in a bowl. Pour in water and milk.
Cook in the "Milk porridge" mode. Cooking time 35-40 minutes. After the beep, you can eat immediately, or you can leave it in the heating mode for another 30-60 minutes.
Before serving, cool the porridge to a temperature of 65 ° C and add butter.

Porridge "Friendship" in a pot in the oven: recipe, ratio of cereals and milk

An example of serving porridge "Friendship" in a pot

Ingredients:

round-grain rice - 100 g,
polished millet - 100 g,
milk - 300 ml,
water - 300 ml,
sugar - 45-50 g,
salt - to taste,
butter - 35-40 g.

Cooking steps:

Rinse each grain in plenty of cold water. Ideally, after washing, the water should remain perfectly clean.
Scald millet additionally with boiling water. This will help remove the slight bitterness that appears in cereals due to long storage.
Place the cereals in a suitable pot. Add salt, sugar. Pour in milk and water.
Put the pot in cold oven. Install temperature regime+/- 200°С. Cooking time - 60 minutes.

Porridge "Friendship": a recipe for water without milk on the stove

Ingredients:

round-grain rice or buckwheat kernel - 180 g,
brown lentils - 90 g,
water - 600 ml,
salt - to taste,
butter or vegetable oil - 35-40 g.

Cooking steps:

Rinse cereals and lentils, each separately, with cold water.
Pour the lentils with water, bring to a boil. Reduce heat to medium and simmer for 10 minutes.
Add buckwheat to lentils, salt. Boil. Reduce fire to minimum. Cook until cooked: the liquid should be completely absorbed by the cereal. At the end of cooking, add oil to the porridge.

Important: This recipe is basic. You can add fried onions, carrots, mushrooms, etc. to the porridge.

How to cook Friendship porridge with buckwheat and rice: proportions, recipe

For the mixed garnish "Friendship" with buckwheat and rice, cereals are taken at the rate of 1 part of buckwheat and 1 part of rice.

The amount of liquid depends on how thick your porridge is:

crumbly - 210 ml per 100 g of cereals,
viscous - 370 ml per 100 g of cereal,
liquid - 520 ml per 100 g of cereal.

Salt is added to taste.

Cooking steps:

Put buckwheat and rice into boiling water. Salt. wait re-boiling liquids. Reduce fire to minimum. Cook until done. At the end of cooking, add oil to the porridge (optional).

How to cook Friendship porridge with corn: proportions, recipe

For the preparation of mixed porridge with millet and corn grits take 1 part corn grits and 1 part millet.

Depending on how thick your porridge is, add liquid:
for crumbly - 180 ml per 100 g of cereals,
for viscous - 320 ml per 100 g of cereal,
for liquid - 420 ml per 100 g of cereal.

Salt is added to taste.

Cooking steps:

Grains, each separately, rinse with cold water.
Scald millet additionally with boiling water. This will help remove the slight bitterness that appears in cereals due to long storage.
Grains put in boiling water. Salt. Wait for the liquid to boil again. Reduce fire to minimum. Cook until done. At the end of cooking, add oil to the porridge (optional).

Porridge "Friendship" in bags "how to cook?

Usually, detailed instructions cooking porridge in bags is indicated on the packaging.

If the packaging is lost, use the following instructions:

Instructions "How to cook porridge "Friendship" in bags"

Porridge Friendship: calories

For readers following energy value consumed products, the table of calorie content of porridge "Friendship" will be interesting.

Calorie porridge "Friendship"

Video: Delicious porridge 'Friendship' from super-pumpkin 'Hazelnut'

Admit it, have you ever heard of a dish or a recipe for porridge Friendship? To be honest, I learned about it quite recently, and since then I have been cooking it quite often. Essentially, it is a mix of two or more grains (usually rice and millet) boiled together. From friends, I learned that Druzhba porridge was cooked earlier in kindergartens, where buckwheat, rice and millet were mixed in one pan, sometimes some kind of cereal was replaced with corn, as in our recipe, or with oatmeal.

You can experiment with cereals to find your perfect balance of flavors. But whichever cereal you choose, there are a few things you need to know. simple rules so that the end result is tasty and appetizing.

Porridge should be cooked on a very slow fire.
Choose those cereals that are cooked for about the same number time.
Grains take in the same proportions.

And, of course, as in any other porridge, you can add vegetables and mushrooms to Druzhba.

IN today's recipe I chose corn grits, rice and buckwheat. I added spices and mushrooms, and it turned out to be a very tasty and unusual dish.

If you cook like kindergarten, then you need to cook in milk. But I don't think it tastes good. I cooked lean porridge on the water.

To prepare “Friendship”, you can use a pan with thick walls to immediately fry and fry the mushrooms there. Or you can use a saucepan by combining it later boiled porridge with vegetables. Another option is to bake in the oven in pots. Or cook in a slow cooker on standard mode.

Ingredients: