Milk porridge made from rice and buckwheat. Delicious porridge: buckwheat with rice along with vegetables in a pan

Who among us does not like porridge? Someone loves on water, someone - on milk. Porridge can be cooked both as a side dish and as independent dish. You can add fruits and vegetables, spices and seasonings - all the same, cereals will be very tasty and healthy. Porridges are very suitable for breakfast, giving strength and energy for the whole day.

if you love buckwheat porridge, if you love rice porridge- that way! I will show you how to cook buckwheat-rice porridge with milk. The combination of these cereals will not leave you indifferent, both adults and children will like buckwheat-rice porridge. Adding raisins and vanilla sugar will only enhance the wonderful taste of this dish.

So, for cooking buckwheat-rice porridge in milk, we need simple ingredients: buckwheat, rice, milk, raisins, a piece of butter, sugar and a little salt.

Wash the raisins and soak them for a few minutes in cold water.

If you have a thick-bottomed pot, take it to cook porridge. I cook in a pan. On hot pan put a piece of butter, add 1 tsp. sugar, lay out the washed and dried cereals.

Stir the contents for 5-7 minutes without reducing the heat, then each grain caramelizes, this will give the porridge a special taste. Salt to taste, add vanilla sugar.

Keeping the heat on, pour in the milk. It will immediately acquire a beautiful creamy color.

Bring to a boil, reduce the heat to a minimum and cook the porridge for 15-20 minutes under the lid, stirring occasionally. The amount of milk depends on your preference - if you like a thinner porridge, add more milk. Put the raisins, mix the porridge.

On low heat, sweat the porridge under the lid for another 5 minutes. Buckwheat-rice porridge with milk is ready! The wonderful aroma of porridge has probably already attracted your family to the table. Immediately set the table and treat yourself to wonderful buckwheat-rice porridge! Creamy, tender, satisfying, beautiful - this is how we got a porridge!

Today we want to show you how to cook perfect side dish from rice, buckwheat and oatmeal.

Rice

Rules for cooking rice

If you want to cook perfect rice for a side dish, then remember a few rules:

• Rice for side dishes is best baked. Especially if you use very good varieties rice. Proportion calculation: for 1 kg of rice you need to take 1.5 liters of water, 100 grams of vegetable oil and 30 grams of salt.
• If you still decide to cook rice, then put the saucepan on the stove and wait until the water begins to evaporate. As soon as the water level is equal to the rice, cover the saucepan with a lid and put in the oven at 180 degrees for 10-12 minutes. We take it out, open the lid to release steam.

Rice

• Everything goes well with rice. oriental spices: sesame seeds, nori seaweed, curry, turmeric, sage, saffron, adjika. You need to add them at the cooking stage.
• If you want to mix rice with vegetables, then in this case you need to add rice to vegetables, and not vice versa. Portions should be small and remember to mix thoroughly between processes. In this case, the rice will be well saturated with vegetables and there will be no lumps.
• If you are preparing rice for a side dish, then keep in mind that it must retain gluten, and in no case should you rinse it with water. Just throw it in a colander and let the remaining water drain. Rice needs to breathe a little and only then mix it with vegetables or stew. Or just return it back to the pan, season with oil and serve.

Buckwheat

Rules for making perfect buckwheat

• Usually the cereal is sorted and washed, poured cold water 2 fingers above the buckwheat and put on the stove. Next, you need to add a little salt, wait for a boil and cook in an open saucepan until the water level is equal to the grits.
• Then add butter, spices, turn off the heat and cover. Leave to infuse for 10-15 minutes. Buckwheat turns out friable and very tasty.
• It goes very well with buckwheat: thyme, cumin, sesame seeds, cilantro seeds, fennel.

Oatmeal

Rules for making oatmeal

• Oatmeal is brewed with boiling water. Either cook in a small amount of water, after adding broth to the water or vegetable puree. You need to stir the oatmeal very carefully so as not to break the structure of the flakes.
• Soft cheeses go very well with oatmeal. While the oatmeal is brewing, put a spoon in it soft cheese or grate the cheese on top and toss gently.

I discovered this porridge for myself a long time ago, even before acquiring a double boiler. With the advent of the double boiler, the process became faster, and the porridge began to turn out more crumbly.

So, to prepare porridge "Friendship" you will need: pork meat, onions, buckwheat, rice groats, salt, olive or vegetable oil.

and buckwheat

you need to thoroughly rinse and remove the rubbish, which is most often present in buckwheat. We wash the cereal until the water becomes clear. After that, you need to mix buckwheat and rice in a double boiler bowl.

Onion

and meat

cut very finely and add to our already washed cereals. You can mix everything again.

After all the ingredients of our porridge are in the bowl, pour it hot water in a ratio of 1:2. That is, we need about 300 ml. water. Add salt and oil.

We put the bowl in a double boiler and turn it on for 40 minutes. After about 20 - 25 minutes, you need to stir the porridge, as sometimes the rice settles and the porridge is uneven. You can also add water if you see that the porridge has not yet been cooked, and there is not enough water.

The porridge is crumbly, but not dry. You can also add carrots to it, then it will be more interesting in color. Can be eaten as a standalone product, or with a cutlet or light salad. I hope you also like this recipe and you will please your loved ones with it more than once.

Cooking time: PT01H00M 1 hour

Admit it, have you ever heard of a dish or a recipe for porridge Friendship? To be honest, I learned about it quite recently, and since then I have been cooking it quite often. Essentially, it is a mix of two or more grains (usually rice and millet) boiled together. From friends, I learned that Druzhba porridge was cooked earlier in kindergartens, where buckwheat, rice and millet were mixed in one pan, sometimes some kind of cereal was replaced with corn, as in our recipe, or with oatmeal.

You can experiment with cereals to find your perfect balance of flavors. But whichever cereal you choose, there are a few things you need to know. simple rules so that the end result is tasty and appetizing.

1. Porridge should be cooked on a very slow fire.
2. Choose those cereals that are cooked for about the same number time.
3. Grains take in the same proportions.

And, of course, as in any other porridge, you can add vegetables and mushrooms to Druzhba.

IN today's recipe I chose corn grits, rice and buckwheat. I added spices and mushrooms, and it turned out to be a very tasty and unusual dish.

If you cook like kindergarten, then you need to cook in milk. But I don't think it tastes good. I cooked lean porridge on the water.

To prepare “Friendship”, you can use a pan with thick walls to immediately fry and fry the mushrooms there. Or you can use a saucepan by combining it later boiled porridge with vegetables. Another option is to bake in the oven in pots. Or cook in a slow cooker on standard mode.

Ingredients:

• Rice - ½ cup
• Buckwheat - ½ cup
• Corn grits - ½ cup
• Broth (boiling water) - 3 cups
• Fried mushrooms - 200 g
• Onion - 1 pc.
• Carrot - 1 pc.
• Turmeric, paprika, pepper mixture, ground coriander- by a pinch
• Salt - to taste
• Bay leaf - 1 pc.
• Allspice peas - 5 pcs.
• Vegetable oil - 4 tbsp.

How to cook porridge "Friendship":

The onion was peeled and chopped. Placed in a bowl with vegetable oil.

Carrots were peeled and put on a grater.

Added to the onion and sautéed everything together for 5 minutes.

Then posted fried mushrooms(I had oyster mushrooms).

Now it's the turn of cereals. I washed the rice several times, put it in a saucepan.

Then I washed and laid out the buckwheat.

And did the same with corn grits(Yes, yes, I washed it too).

Filled with hot vegetable broth, salted and threw peppercorns.

Cover with a lid and let it simmer over low heat until the water is completely absorbed.

So delicious porridge "Friendship" is ready!

Bon appetit!

Hello, hostesses. Here I offer cooking recipes various cereals from rice or buckwheat. I sorted the recipes by the name of the cereal. In the article "How to cook porridge in milk or water" I described general rules cooking cereals, and also gave approximate norms of water and salt for cooking cereals.
"" highlighted in a separate article, since there is too much information for one article. I think that lovers healthy eating will be interested, and lovers of Russian antiquity -.

How to cook rice porridge

Let me remind you that the general rules are written in the article "How to cook porridge properly". Now I want to add a few tips regarding rice specifically.

Rice, like no other cereal, loves water and, interestingly, different varieties absorb water differently. Therefore, Asian peoples tend to buy first a small portion rice, they prepare some kind of dish for testing, and if they like the quality of rice, then they buy a bag from the same seller, or even more. And until the rice runs out, they firmly know the right ratio of rice and water.

Therefore, I will remind you once again: the norms of rice and water are approximate. Try starting with a ratio of one part rice to two parts water. And one more thing: rice, depending on the variety, is cooked for about 20-25 minutes.

If you want to make the rice white while cooking, add a few drops of lemon juice.

If you cook crumbly rice porridge for a side dish, rice will taste better if it is boiled in meat broth.

Rice porridge on the water.

Products:

• rice - 345 gr. (in faceted (to risks) - 180 gr., respectively),
• water - 725 ml,
• butter - 35 gr.,
• salt.

Cooking.

1. Pour salt into the water, boil and add rice. Add oil and cook over low heat, stirring occasionally.

2. We wait for the grains to swell, then cover the dishes with a lid and cook the porridge for about 30-40 minutes.

Rice porridge milk (viscous).

Products (yield - 1 kg):

• r rice - 220 gr.,
  
• r water - 490 ml,
• r milk - 330 ml,
• r sugar - 30 gr.

Cooking.

1. Boil water and heat milk separately.

2. Put salt, sugar into boiling water, mix, add rice and cook, stirring gently, for 20 minutes.

3. After that, pour hot milk and continue cooking, stirring occasionally, with a slight boil for 30-40 minutes.

How to cook buckwheat porridge

About the main proportion of products: 1 part buckwheat + 2 parts water. Do not forget about the table indicated in the article "". Pay attention to the last column. It specifies the quantity ready portion. Multiply products by right amount servings. Below I offer several recipes for porridge.

Products:

• buckwheat grain,
• meat (150-200g of pulp for 1 serving),
• water,
• carrot,
• onion,
• vegetable oil and butter,
• pepper,
• salt, bay leaf.

Cooking.

Cut the meat into pieces, finely chop the carrots and onions. Sort the grits and wash.

Heat the oil in a pan and fry the meat until lightly browned. Then, add carrots and onions, fry everything together until browned (this is about 5 minutes).

Spread buckwheat in pots, add salt (0.5 teaspoon per serving) and pepper, do not forget 1 bay leaf, pour water. Put a serving of meat with vegetables on top. Cover the pots with lids and, I draw your attention, put in cold oven. The pots will heat up gradually. Do not close the lids tightly: it is necessary that the steam can escape and water does not flow out. When the pots gurgle, reduce the gas to 180-200 ° C. After 40 minutes, the pots can be pulled out.

Products

• buckwheat - 200 g (1 cup),
• 1 carrot
• 1 large onion
• 300 g mushrooms (you can use champignons or oyster mushrooms),
• salt,
• vegetable oil.

Cooking.

Wash and finely chop the vegetables, cut the mushrooms into slices, sort and rinse the buckwheat. Prepare either a pot with a thick bottom, or a cauldron and a frying pan.

Fry vegetables in a skillet golden color, then add the mushrooms and fry everything together for 5 minutes.

Take a saucepan, pour cereal into it, pour water, add a pinch of salt and the fried mixture from the pan. Boil.

Now reduce the heat, do not forget to cover and cook for about 20-30 minutes. While the porridge is cooking, it is not necessary to mix it. Just check the water level from time to time, as we are cooking porridge and the liquid should not remain. Mix the porridge before serving.

Products:

• g Buckwheat - 200 g,
• g Minced meat - 200 g,
• g Onions - 2-3 pcs.,
• g Vegetable oil - 3 tbsp. spoons,
• g Salt and black pepper to taste.

Cooking.

From the beginning, finely chop the onion and cook the buckwheat. We sort and wash in water room temperature. Salt and cook until done.

For frying, it is better to use a saucepan or a frying pan with high walls and a thick bottom, since we will add all the products to them.

So on vegetable oil fry the onion until golden brown, add the minced meat and stir, fry until half cooked. Let's salt and pepper.

Then, add the previously boiled cereals to the minced meat, mix, reduce the heat to a minimum and continue to cook the porridge for 10 minutes.

The porridge is best served hot.

So, ladies, we figured out the rice and buckwheat groats. I’ll write about the rest of the cereals in another article: this one is already long, you get tired of reading.

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