How to cook buckwheat in a slow cooker. Buckwheat porridge in a redmond multicooker

The recipe for buckwheat porridge in a slow cooker, which I want to offer you today, is extremely simple, but the result will definitely please you. This is not a simple boiled buckwheat, but a fragrant and satisfying independent meal. Like many inexpensive main course recipes, this one includes a minimum set of available products - cereals, butter, salt, water and vegetables. It is due to the addition of fried vegetables that the most ordinary buckwheat turns into a super-dish.

Cooking buckwheat porridge in a slow cooker is very simple - in fact, this smart device will do almost everything for you. You just have to prepare vegetables and cereals, and then wait for the signal that the dish is ready. As a rule, it is customary to cook buckwheat in the Milk Porridge / Cereals mode (in any case, such a function is provided in my Scarlett slow cooker). By default, the time is automatically set to 50 minutes. If you need, for example, only 30 minutes, simply turn off the multicooker by pressing the Power off / Keep warm button.

In general, I want to say that cooking buckwheat porridge in a slow cooker will not only reduce your time spent in the kitchen, but also help to feed the whole family tasty and satisfying.

Ingredients:

Cooking step by step with photos:

First, peel the carrots and onions. Then chop them: cut the onion into small cubes, and grate the carrots on a coarse grater (you can also cut into medium-sized pieces). Pour vegetable oil into the multicooker bowl, put the prepared vegetables and cook them in the frying mode. Our task: to brown the carrots with onions so that they give us flavor. By the way, you can also fry vegetables (stirring occasionally) on the Baking program - it also turns out just fine.

In the meantime, sort and thoroughly rinse the buckwheat. Pour out dirty liquid.

We spread pure buckwheat to them and salt to taste. For my family, for this amount of ingredients, it is ideal to add a quarter teaspoon of salt.

Fill everything with water - for one glass of buckwheat, as a rule, two glasses of water are required. That is, if you took a 200-gram glass of buckwheat, then you need to use two such glasses of water. We turn on the Milk porridge / Cereals mode, the time will automatically be set to 50 minutes. That's it, the porridge is being prepared, and for almost an hour we go about our business.

Buckwheat is a tasty and very healthy product. Porridge from it will be an ideal breakfast or a universal side dish. How buckwheat porridge is prepared in a slow cooker in different ways is described below.

A miracle pot helps to make porridge fragrant and boiled - no worse than in a rustic stove. True, preparing a dish in a slow cooker will take a little longer than on a stove. The recipe will include: 2 multi-glasses of cereals, 3.5 multi-glasses of water, a small spoonful of salt and granulated sugar, fatty butter.

1. Buckwheat is carefully sorted, washed to clear water and dried. Some housewives use a dry frying pan for this, but it will be enough just to shake the product in a colander.
2. In the "Frying" program in the device, the product is cooked for 8-10 minutes on a large amount of butter. This will make the treat as a result more tasty and fragrant.
3. Next, water is poured into the bowl to the cereal. The mass is salted and sweetened.
4. Until ready, the dish is cooked in the program "Buckwheat".

Served with meat, chicken or fried mushrooms. You can eat such porridge and as a full breakfast.

Cooking with milk - a step by step recipe

Especially delicious buckwheat is obtained with milk. If there was no homemade product at hand, you need to take a store-bought one with maximum fat content. In addition to milk (3 cups), it is used: 1 tbsp. buckwheat, 3 large spoons of granulated sugar, a slice of rustic butter, salt. How milk porridge is prepared in a slow cooker, housewives will learn further.

1. First, the cereal is removed from debris and bad grains, after which it is thoroughly washed.
2. When the water becomes perfectly clean, you can transfer the buckwheat to the container of the device.
3. Fine salt to taste and granulated sugar are immediately sent to the cereal. To make the dish more healthy, you can replace it with natural bee honey.
4. The butter, cut into cubes, is sent to the container.
5. It remains to add non-cold milk to the bowl. To save money, you can dilute it with water. But cream will make the dish more interesting and rich in taste.
6. In the Milk Porridge program, under a closed lid, a treat is prepared until the appropriate signal.

If the hostess is afraid to make a mistake with the amount of salt and / or sugar, you can add ingredients to the finished dish. If desired, the porridge served to the table is also poured with an additional amount of milk.

Recipe for buckwheat porridge in a slow cooker with meat

This option of treat is already a full-fledged lunch, which includes both soft tender meat and a hearty fragrant side dish. Vegetables will make the dish even more original. From the components taken: 530 g of pork, carrots, 1.5 tbsp. buckwheat, a few cloves of garlic, half a glass of thick tomato juice, 2 white onions. Below is a detailed recipe for buckwheat porridge in a slow cooker with meat.

1. The program "Frying" is immediately set in the device. A large amount of non-aromatic oil is poured into the container, on which chopped onions are first fried, and then it is cooked for a couple more minutes along with carrots. The total cooking time for vegetables is 7 minutes.
2. Next, large pieces of meat are sent to the bowl. Together, the components are fried for another 12 minutes.
3. Half a glass of hot water is poured into the container. Meat with vegetables is stewed for the remaining time.
4. It remains to add salt, chopped garlic, tomato juice, as well as pre-washed buckwheat to the components.
5. The porridge will be cooked in the appropriate mode for another 55 minutes.

For those who don't like chunks of garlic in a dish, whole cloves can be used by pressing them into the surface of the dish about 10 minutes before it's done. Garlic is discarded before serving the dish. He already has time to give the porridge its flavor.

On the water

Using water as the basis for porridge, it will be possible to make it low-calorie and even dietary. If you need to care about calories, you should refuse to add butter. Taken: 210 buckwheat, salt, 410 ml of water.

1. The sorted cereal grains are washed at least 2-3 times.
2. Buckwheat is poured into a slow cooker, filled with water. You can add vegetable or butter to the container to taste.
3. It remains to salt the components, and prepare a treat in the special program "Buckwheat".

Ready buckwheat porridge on the water is served hot to the table. You can combine it with any sauce based on tomato paste or ketchup.

In bags for a couple

For the convenience of housewives, today on sale you can find almost any cereal packaged in portions in special bags. It is especially convenient to cook it. If you do this for a couple, the food will turn out to be as healthy and low-calorie as possible. The recipe will include: a bag of buckwheat, clean drinking water, granulated sugar, aromatic herbs, salt, oil.

1. The package fits into the bowl of the device. You don't need to break it.
2. Water is poured from above (2 times more cereals), fine salt is poured to taste, spices, sugar.
3. In the Steam Cooking program, the treat takes 7 minutes to prepare.
4. Then the dish will languish on heating for the same amount of time.

Butter is put into the hot porridge.

With mushrooms

You can make buckwheat porridge as satisfying and nutritious as possible not only with the help of meat. Mushrooms are a more affordable addition to it. For example, fresh champignons (230 g). You will also need to prepare: 1 tbsp. cereals, salt, 1.5 tbsp. liquids (milk, water or a 50/50 mixture), carrots, aromatic herbs, onions.

1. Vegetables are peeled and finely chopped in any convenient way.
2. Then they are fried in a special mode in oil for a couple of minutes. Then fragrant herbs and sliced ​​mushrooms are sent to them.
3. The program changes to "Groats", washed buckwheat and water or milk are added to vegetables and champignons.
4. The meal will take 25 minutes to prepare. It is advisable to sweat the buckwheat for another 15-17 minutes on heating before use.

You can serve this porridge as a main dish or as a side dish for meat.

The nuances of cooking in a slow cooker: Polaris, Redmond

You can cook delicious fragrant porridge from buckwheat using any model of a multicooker. Depending on the manufacturer of the device, you will have to select different programs at different stages of cooking.

So in most Polaris models there are all the necessary modes. For the initial frying of vegetables and cereals in them, you can select the “Frying” or “Baking” programs. The first of them allows you to quickly achieve a golden crust and golden products.

As for cooking directly buckwheat porridge, for this, the device under discussion has the following options for modes: “Groats”, “Milk porridge”, “Steam cooking”. If, at the end of any of them, the dish was not fully cooked, you can leave the buckwheat to languish on the heating for some more time.

Redmond models are also different. Most of them have options for the "Baking" and "Frying" programs. For further preparation of cereals, you can select the “Extinguishing”, “Milk porridge”, “Rice / cereals” modes. But instead of the usual heating to infuse treats, it is better to turn on the special program “Language”.

Buckwheat is one of the most useful products. Firstly, porridge from it is whole grain. And this means that a large amount of insoluble fiber enters the body with it, beneficial effect on the condition of the digestive tract in general and on the beneficial intestinal microflora in particular. Secondly, it is the richest in protein, vitamins and trace elements compared to other cereals. That is why buckwheat occupies a leading place in the diet of patients, the elderly and children.

As soon as multicookers appeared in our kitchens, the postulate that everything useful is tasteless lost its significance. This also applies to buckwheat. In addition, there is another plus: convenience and ease of preparation, as well as the ability to program the readiness of the dish at a certain time. So, how to cook excellent buckwheat porridge in a slow cooker? Since we have already touched on diets, let's start with a light, quickly digestible dish.

How to cook milk buckwheat porridge in a slow cooker

Multicooker, multiglass, spoon.

Ingredients

Pay special attention to buckwheat

All its useful qualities are fully preserved only in core(whole grain without shells) and green(raw) buckwheat. The latter is most often used as a health food and is practically not subjected to heat treatment. It is not advisable to cook it, since boiled green buckwheat is equal to the core in terms of nutritional properties.

The least useful is the cut- chopped into 2 or more parts of the unground. It is more suitable for making viscous porridge or making all kinds of minced meat.

Which buckwheat to choose

So we figured it out: you need a core. It is sold packaged and by weight.

• When buying in a package, consider buckwheat between the inscriptions. The grains must be of the same size, without impurities, uniform brown, brown-yellow or brown-green. Dark brown with a reddish tint - overcooked, it does not fit.
• When buying by weight, you can also smell it. A damp or moldy smell is unacceptable. He has his own buckwheat, pleasant and specific.

cook porridge

Video recipe for buckwheat porridge with whole milk in a slow cooker

Porridge according to this recipe is quite thick. If you like it thinner, add more liquid. You also need to increase the amount of liquid with a delayed start of the multicooker. How much - find out from the video.

The absence of a slow cooker is not a reason to refuse healthy dishes: boil or use whole milk in the usual way.

But you know that all men don’t get enough of one diet, so they “sit” on two. And that means they you need to cook food with something more satisfying. For example, with fresh meat or, in extreme cases, with stew.

How to cook buckwheat porridge with meat in a slow cooker

Stock up on time: up to 60-70 minutes.
Use kitchen utensils:
Decide on portions: This recipe has 6.

Ingredients

cook porridge

Video recipe for buckwheat with meat in a slow cooker

The video uses lean pork, but you can safely cook buckwheat porridge with chicken, turkey, rabbit or veal in a slow cooker. Pay attention to what pieces it is desirable to cut this meat so that it boils well.

How to cook buckwheat porridge with stewed meat in a slow cooker

Stock up on time: up to 45 minutes.
Use kitchen utensils: multicooker, knife, cutting board.
Decide on portions: according to this recipe there are 4-5 of them.

Ingredients

cook porridge

Video recipe for buckwheat porridge with stew in a slow cooker

And there is nothing complicated here. You can use the stew in both tin and glass jars, and even better - homemade. The main thing is that the banks are not bombed and the expiration dates are met. Find out from the video what exactly is chosen from the jar for making porridge.

Innings

• Children love to eat milk porridge with jam, jam, condensed milk. To enhance the benefits, you can put pieces of fresh fruits or berries, steamed dried fruits or candied fruits, seeds, ground nuts into it. Just do not overdo it with additives, otherwise the children will refuse porridge forever.
• Salted buckwheat porridge goes well with fresh vegetables, vegetable salads, Korean delicacies, and with marinades and pickles. Some people like to pour it with various store-bought or home-made sauces (ketchup, tkemali and more complex in composition - bechamel, bolognese, pesto).

We discussed only the main classic recipes for buckwheat porridge cooked in a slow cooker. What do you cook it with? We are waiting for your stories in the comments.

Every year, new inventions make our daily lives more and more easier. For example, now almost every housewife has a multicooker in the kitchen. This device greatly simplifies the process of cooking, because often you practically do not need to stand at the stove - put the necessary ingredients into the multicooker bowl, set the correct mode and go about your business, and the multicooker assistant will do everything for you.

This is especially useful in the mornings, when everyone wants to have a hearty and healthy breakfast, but no one wants to get up earlier and cook. Milk buckwheat porridge in a slow cooker is one of such nutritious and tasty breakfasts. Cooking it is very simple, and the taste will be no worse than that of buckwheat cooked on the stove, and everyone at home will definitely appreciate it.

Taste Info Second: cereals

Ingredients

• Buckwheat - 1 tbsp.;
• Milk - 3 tbsp.;
• Butter - 50 gr.;
• Sugar - 3 tbsp. l.;
• Salt to taste.

How to cook buckwheat with milk in a slow cooker

Before pouring buckwheat into the multicooker bowl, sort it out, removing all debris. Then rinse the buckwheat in water until it is clean.

Pour the cereal into the multicooker bowl, add sugar and salt. Immediately add the butter cut into cubes there. If you are not sure about the proportions of sugar, are afraid of making the dish too sweet, or vice versa, then at this stage you can exclude the addition of sugar. You can also sweeten buckwheat after serving it.

Pour milk into a bowl. It can be diluted with water in a ratio of 1:2. The taste of buckwheat porridge with milk in a slow cooker will not get worse from this.

Close the lid tightly and select the "Milk porridge" or "Cereals" mode. Depending on the device model, this mode may be called differently. If you don’t have anything similar, then put the slow cooker on the “Extinguishing” mode for 20 minutes and after the specified time has elapsed, check the readiness of the buckwheat. If it's not ready, add another 10 minutes.

Ready porridge turns out to be of medium consistency: it is neither crumbly nor very liquid. Adjust the amount of liquid to your taste, you can add a little more hot milk even after serving the dish.

Serve buckwheat cooked in a slow cooker with hot milk with a piece of butter, jam, dried fruits or fresh apples. Bon appetit!

Cooking Tips:

• If you are not a fan of sweet dishes, then buckwheat with milk can be prepared with carrots, cauliflower or pumpkin. Add the vegetables, clean and chopped, to the bowl of the slow cooker and cook in the same way as you would for sweet porridge.
• To make the taste of buckwheat more saturated, it can be calcined in advance in a dry frying pan or in the oven for 5-10 minutes.
• It is impossible to cook buckwheat on a delayed mode, in which you put all the ingredients in a bowl at night, and they will only start preparing for your awakening. Buckwheat will absorb all the liquid, so when the multicooker starts working in the morning, you risk getting burnt buckwheat grains, and not fragrant and tasty porridge.

This is one of the most popular and healthy cereals. We will teach her how to cook not only correctly, but also very tasty. And yet, buckwheat porridge in a slow cooker is very simple.

This is a dietary option that can act both as a side dish and as an independent dish.

Ingredients:

• buckwheat - 1 cup;
• salt - ½ teaspoon;
• purified water - 2 cups;
• butter - 1 tbsp. spoon.

Cooking:

1. Rinse the buckwheat several times until the water runs clear.
2. Sort it out so that there are no black grains.
3. Put the cereal in a slow cooker.
4. Boil 2 cups of drinking water in a separate container.
5. Pour boiled liquid over buckwheat.
6. Add some salt and stir a few times. Salt should be evenly distributed.
7. Select the program "Buckwheat". Its duration is 30 minutes. If there is no such mode, then the Porridge program will do. During cooking, do not open the lid.
8. After half an hour, add a piece of butter to the cereal. Loose buckwheat porridge on the water is ready. Mix everything and arrange on plates. Enjoy your meal.

Buckwheat with dried fruits

This is a very original and interesting way to prepare a nutritious meal. So if you like to experiment, this recipe is for you.

Ingredients:

• buckwheat - 0.2 kg;
• prunes - 100 g;
• sugar - to taste;
• sour cream (can be replaced with heavy cream) - 0.1 kg;
• dried apricots -100 g.

Cooking:

1. Rinse dried fruits in warm water.
2. Transfer them to a saucepan, cover with water and boil dried apricots and prunes for about 10 minutes.
3. Finely chop boiled dried fruits.
4. Wash the buckwheat. Lay it out on paper towels to drain all the water.
5. Heat up a dry frying pan and heat the product on it.
6. When the cereal is hot, add butter to it. Keep this mixture in the pan until the butter melts.
7. Transfer the buckwheat to the slow cooker. Add prunes and dried apricots to it.
8. Boil 400 milliliters of water separately.
9. Pour the cereal with boiling water. Add sugar, mix everything.
10. Set the program "Porridge" for 30 minutes.
11. Arrange the finished sweet buckwheat on plates and season with sour cream. Enjoy your meal!

Recipe for buckwheat porridge in a slow cooker with meat

This recipe for buckwheat porridge in a slow cooker with meat is good because you do not need to separately prepare an addition to the side dish.

Ingredients:

• chicken fillet - 0.5 kg;
• tomato - 1 piece;
• tomato paste - 2 tbsp. l.;
• carrots - 1 piece;
• salt and pepper - to taste;
• onion - 1 piece;
• buckwheat - 1 cup.

Cooking:

1. Rinse the fillet and cut it into medium cubes.
2. Grate the carrots on a coarse grater.
3. Cut the onion into thin half rings.
4. Cut the tomato into small cubes.
5. Rinse and sort out buckwheat.
6. Put chopped fillet and vegetables in a slow cooker. Add some salt and pepper.
7. Lay out the washed buckwheat.
8. Put the tomato paste in a deep bowl. Pour it with one glass of water and mix everything thoroughly.
9. Pour buckwheat with diluted tomato paste. Mix everything.
10. Top everything with a glass of water. Add some salt and mix again.
11. Set the program "Buckwheat" for 45 minutes.
12. Leave the finished dish in the slow cooker for another 10 minutes to infuse it. “Heating” will automatically turn on, which will further reveal the taste of this rich dish.

In bags for a couple

Such cereals have already been sorted, washed and packaged. Therefore, it can be cooked and served immediately.

Ingredients:

• buckwheat - 2 packages;
• water - 2 glasses;
• butter - to taste;
• salt - ½ teaspoon.

Cooking:

1. Pour 2 cups of cold water into the slow cooker. Set any mode to boil the water.
2. Now put two bags of cereal in the bowl. Add some salt.
3. Set the steam mode to 25 minutes.
4. After the specified time, remove the packages. Cut them open with a knife and put the contents of the bags on plates. Add a dollop of butter to each serving. Enjoy your meal.

With mushrooms

Ingredients:

• chanterelles (can be replaced with other mushrooms) - 0.5 kg;
• buckwheat - 0.15 kg;
• melted butter - 1 tbsp. l.;
• onion - 1 piece;
• dill - 1 bunch;
• salt - to taste.

Cooking:

1. Rinse the chanterelles thoroughly and dry. You can cut them if you wish.
2. Finely chop the onion.
3. Lubricate the bowl of the appliance with ghee. Put the onion inside.
4. Select the "Frying" mode, set it for 15 minutes. If there is no such program, then set "Baking".
5. After 5 minutes, add the chanterelles to the onion. Mix everything and add some salt.
6. Boil 300 milliliters of water separately.
7. Rinse and sort out the cereal.
8. When the chanterelles are ready, add buckwheat to them. All mix and salt.
9. Set the mode to "Extinguishing" or "Pilaf". Prepare the dish before the end of the program.
10. Finely chop fresh dill.
11. Arrange the finished buckwheat with chanterelles on plates. Sprinkle the dish with dill on top.

Delicious porridge with muesli and honey

Ingredients:

• buckwheat - 0.2 kg;
• muesli - 0.2 kg;
• coconut flakes - 2 tbsp. spoons;
• honey - 3 tbsp. spoons;
• lemon - ¼ pieces;
• walnuts - 0.1 kg.

Cooking:

1. Put the buckwheat in a bowl. Fill it with water at room temperature. Squeeze juice from a quarter of a lemon to buckwheat. Mix everything and leave the cereal to soak overnight.
2. Rinse the buckwheat in the morning and place it on a paper towel to dry a little.
3. Roast the nuts in the oven until golden brown. Now remove the husk and grind them. Place on a cutting board and crush the walnuts with a rolling pin.
4. Pour buckwheat into a large container, add muesli and nuts to it.
5. Melt honey in a pan or in a water bath. Add it to cereal. Mix everything.
6. Lubricate the oven bowl with butter and spread the sweet mixture inside.
7. Set the "Baking" mode for 20 minutes.
8. After the specified time - remove the honey mixture and check the readiness. It is difficult to predict the exact baking time, because each multicooker has its own power. If the dish is not ready, stir it and then bake for 10-15 minutes.
9. Divide the cooked mixture into bowls. Sprinkle with shredded coconut before serving.

With milk

Ingredients:

• buckwheat - 1 glass;
• sugar - 3 tbsp. spoons;
• butter - 1 tbsp. spoon;
• water - 1 glass;
• salt - 1 pinch;
• milk - 2 cups.

Cooking:

1. Rinse the buckwheat and put it in the multicooker bowl.
2. Add sugar and a little salt, mix everything.
3. Put a spoonful of butter to the cereal.
4. Pour milk into a separate container. Add a glass of water to it, mix everything.
5. Pour the buckwheat groats with the milk mixture.
6. Set the program "Milk porridge" or simply "Porridge" for 40 minutes.
7. When the program is over, do not touch the cereal. Let it brew for 5-10 minutes on the “heating”.
8. Milk porridge in a slow cooker is ready. Mix it up and divide it into bowls.

So we presented several recipes for making buckwheat in a slow cooker. Everyone's favorite dishes and completely new options for preparing nutritious buckwheat are here. We hope you enjoy our recipes and cook them for your family. Cook with love!