Four correct ways to drink liquor. How to drink liquor? Simple rules for drinking elite alcohol

Liquor is a unique alcoholic drink with a sweet taste and pleasant aroma. For its manufacture, fruit or berry juices, various fragrant herbs, sugar, and also in various ratios. True aesthetes and connoisseurs great taste are often interested in how to drink liquor correctly. If such a question is also relevant for you, then the information below will certainly be useful.

There are several ways to drink liquor. Here are some of them:

• in cocktails;
• with water;
• with ice;
• in combination with other spirits or whiskey);
• with milk, cream, ice cream;
• with chocolate;
• with citruses or citrus juice;
• allowed to be used in pure form.

How to drink liquor

It is important not only to know how to drink liquors correctly, but also when to do it. So, in the last century sweet alcohol It was customary to serve this drink for dinner, as an aperitif, or with meals. In our time, this tradition has been somewhat modified: it has become customary to drink liquor after lunch or dinner, along with strong coffee or hot tea.

To serve the drink, according to the rules of etiquette, it is recommended to use a special glass. In its shape, it resembles a bowl on a high leg; its volume can vary from 30 to 60 ml. It is generally accepted that one should not drink in one gulp; to fully enjoy it rich taste, it should be consumed in small sips.

The answer to the question "how to drink liquor in cocktails" does not exist. Based on tart alcohol created famous drinks, such as Raspberry Sky, Claridge, Gentle Nut, and many others.

Sambuca

Sambuca is very popular in our country. This liqueur, originally from Italy, has gained a truly wild popularity not only among party-goers and regulars of nightclubs, but also among a very wide range of the public. Sambuca is based on simple tincture from anise, which was customary to use for the most part in medical purposes. It was believed that with the help of it you can improve the digestive processes and increase appetite. Useful properties fashionable liquor also possesses tinctures. In addition, sambuca can be used for colds (as a means of increasing strength immune system) and for cough control.

Fortress this drink is about 40 degrees. The composition includes wheat alcohol, anise, sugar, other herbs. The taste of liquor is quite sweet, but there is no cloying sensation. The smell of sambuca is reminiscent of the aroma and in color it is absolutely transparent, while there are also modern color variations.

How to drink sambuca liqueur? There are several options. Classic Solution implies the following actions: the prescribed amount of liquor is poured into the pile, a few coffee beans and then set fire to the drink. After 30 seconds, the sambuca is poured into a wide glass, covering it with a napkin or saucer for better preservation of the aroma. Liquor is drunk in one gulp, without savoring, and then the remaining grains are eaten. It is allowed to use sambuca in its pure form or with pieces of ice.

Cointreau

No less popular today and hallmark of this French alcohol is spicy taste- at first bitter and sweet at the same time, and then breathtakingly strong. If you don't know how to drink properly, don't worry. Our article is just designed to fill such gaps in knowledge.

So ... It is not recommended to use this drink in its pure form, and even more so to eat fruits or sweets. Such actions will prevent you from fully experiencing it. unusual taste. It is believed that it can best be appreciated only as part of an alcoholic cocktail. There are about 200 drinks based on Cointreau liqueur, the most famous of them are the Joker and the White Lady.

Liquor "Amaretto"

Women most often prefer Amaretto liqueur. Its sweet, even delicate taste is based on almonds. The drink first appeared in sunny Italy, and today it is available to many not only in bars, but also at home. There are many ways to drink Amaretto liqueur correctly, and each of them is correct. So, it is allowed:

• drink "Amaretto" in its purest form;
• add liquor to salads, coffee, desserts;
• use with ice.

A combination of liqueurs and appetizers

Today, unfortunately, not everyone knows how to drink liquor correctly. Maybe it's because of the great diversity. various ways drinking this unique drink. Often the type of alcohol depends on the method of serving. So, "Becherovka" is served chilled, and sambuca must be set on fire before use. As a rule, liqueurs are not accepted as a snack, but if you wish, you can eat them with dessert or fruit. Classic combination is:

• herbal drinks and citrus fruits;
• liqueurs based on berries or fruits with similar products;
• chocolate and coffee alcohol with pastries and sweet desserts.

Each type of alcohol reveals its strengths, if a person knows how to submit it, combining with the right products and pouring into properly selected dishes. Sommeliers, tasters, bartenders and critics are well aware of the etiquette of drinking alcoholic beverages, and it is they who will share the “secrets” on how to drink liquor correctly and what it is better to combine it with.

When are liquors drunk?

This line alcoholic products different, and the rules for drinking them often do not coincide with each other.

There are three main types of drink: cream (up to 28°), dessert (25-30°), strong (above 35°).

However, they are all designed to improve digestion, that is, they belong to alcohol for a digestif.

During dinner, they drink strong liquor in its pure form, and too sweet drinks, such as chocolate, are offered at the very end of the meal as part of desserts, so as not to discourage appetite. In general, it all depends on the specific drink.

Tableware and etiquette

It is not customary to combine the process with smoking: tobacco smoke “kills” the bouquet of aromas, spoils the taste of alcohol, and as a result, the drink loses its charm.

Glasses for liquor are cooled in the chamber or with ice if the drink is served cool, for sambuca, on the contrary, they are heated. Emulsion, creamy and chocolate alcohol cannot be kept in the freezer to lower the temperature of the liquid, it likes coolness not lower than 12 ° C, and the strong one is kept for 30 minutes at -15-18 ° C before serving, Sambuca, on the contrary, should be set on fire before drinking liquor .

There are 4 ways correct use alcohol:

• pure drink, no additives;
• combining in cocktails;
• diluted with non-alcohol;
• diluted with another type of alcohol.

For each method, it is necessary to choose the right dishes. Since the liquor bowl does not exceed 60 ml in volume, whiskey and martini glasses are often used if alcohol needs to be diluted. The container for cocktails is chosen depending on the type: “shots” are poured into a liqueur glass, and “longs” are served in a glass.

In its purest form

During dinner, strong liqueurs are served, they are poured into a heated decanter. Strong fruit and berry alcohol is more suitable for vegetable dishes.

Sweet liquor is usually served with ice cream, fruit, black tea or coffee.

• The drink is chilled below 18°C ​​to keep it cool.
• Usually a classic liquor glass is chosen; it resembles a glass bowl on a short stem. Its capacity is from 25 to 60 ml.

Suitable for dessert: (Ireland), coffee Kalua (Mexico), chocolate Mozart (Austria), strawberry Pople (Finland), emulsion Belling (Belarus) and others.

How to drink: either in one gulp (they do not immediately have a bite, but enjoy the roll of a warm wave through the body and the aftertaste of alcohol), or savoring small sips.

Diluted

There are not so many lovers of drinking liqueurs in their pure form and most prefer to dilute them. To do this, use 100-ml glasses. Drinks interfere to reduce sweetness, strength, or to complement the taste of other alcohol. What you can drink liquor with: both non-alcoholic and alcohol-containing liquids are used. Proportions are selected according to the preferences of the guests.

How to dilute liquor:

• ice cubes;
• cold water;
• milk;
• ice cream;
• hot chocolate;
• cream;
• unsweetened juice (citrus, berry);
• strong alcohol(vodka, whiskey, rum, cognac, others).

Cream or emulsion (milk, eggs, cream) alcohol must not be mixed with sour juice- the milk components coagulate, and the drink becomes unusable.

It is also diluted with alcohol, which formed the basis of the alcoholic drink, then the strength and taste are not lost, as is the case with water.

If they are going to add ice, they prefer an old-fashioned whiskey glass.

What do they eat?

The main rule: food should not interrupt the aroma and taste of alcohol!

In addition, there is no need to seize the drink even in its pure form. If you consider it necessary to do this, then alcohol is combined with desserts, fruits.

What liquor is snacking on:

• infused with herbs (Chartreuse, Benedictine) is revealed with the simultaneous use of citrus fruits (tangerines, lemons, and so on);
• creamy or chocolate flavor, for example, combined with pastries, cookies, dairy and cocoa desserts;
• alcohol diluted with juice - respectively supplement with similar types of berries and fruits from which it is made.

Cocktails from several types of liquor

When creating them, you should carefully use the emulsion type of alcohol. It can be spoiled by pomegranate, cherry, cranberry and other sour juice.

Layered and monochrome (one-color) cocktails decorated with fruits look beautiful.

Banana Dessert Cocktail

• coffee liqueur (15 ml);
• banana liqueur (15 ml).

Black Widow Cocktail

• 15 ml strawberry Pople;
• 15 ml black Sambuca;
• 15 ml cream.

The components of these cocktails are poured in layers into thin glasses, glasses for liquor are also suitable, cylindrical shape so that each color of alcohol pleases the eye.

"Chocolate Baileys"

• 5 ice cubes;
• 10 ml of vodka;
• 50 ml Baileys;
• 15 ml chocolate "Mozart";
• sprinkled with cinnamon on top.

Mix the ingredients in a shaker, serve in a glass on a thin leg.

"Love Elixir"

• 15 ml soda with lemon;
• 20 ml of cherry liqueur;
• 30 ml cranberry juice;
• 20 ml mint liqueur.

"Voodoo"

• 100 g ice cream;
• 15 ml of sambuca;
• 15 ml strawberry liqueur;
• 15 ml melon liqueur.

The ingredients are whipped with a blender, the cocktail is served in a tall cylindrical glass. Decorate with strawberry slices, drink through a straw.

Conclusion

There are many types of this on the market. alcoholic drink, and each has its own peculiarity of drinking. To find out with what they drink the liquor that you bought, or what to make a cocktail from, it is better to use the tips of experts who share their reviews and recipes on the Internet.

The culture of drinking any alcoholic beverage has evolved over decades. Traditions were not born in an empty place, most of them are dictated by the properties of a particular alcohol and are designed to provide an opportunity to get the most out of getting to know him. Liqueurs are no exception. This category of alcohol includes a variety of drinks in taste, and the subtleties of their use can be different. However, there are also general rules how to drink liquor, which everyone who does not lead an absolutely sober lifestyle should know about.

Varieties of liqueurs

Liqueurs differ in strength, preparation technology and ingredients taken as a basis. Usually liqueurs are divided into the following groups:

• herbal, which include balms and tinctures, such as Becherovka, Jägermeister, Riga Balsam. These tinctures have a bittersweet taste and are often called bitter liquors;
• fruit and berry fruits, which are also called "ladies' men", as the fairer sex often prefers them;
• sweet (coffee, chocolate, cream, egg), which include Baileys, Sheridan, Mozart, Lawyer.

Cream and egg liqueurs are also called emulsion liqueurs.

Liqueurs can be made on the basis of alcohol, whiskey, cognac and other strong alcoholic beverages, which also affects the characteristics of their use.

General rules

• They drink liqueurs from special glasses that resemble miniature bowls on low legs. The volume of liqueur glasses ranges from 25 to 60 ml.
• Serve liqueurs as an aperitif or digestif. The exception is sweet liqueurs, which are not served before meals, so as not to interrupt the appetite, but are offered only after dinner. Strong liqueurs sometimes it is allowed to be served during the dinner itself.
• Most of the liqueurs are recommended to be served chilled to 12-20 degrees, that is, the temperature is slightly cooler than room temperature. However, there are exceptions. For example, "Limoncello" and "Jägermeister" are served ice-cold, "Becherovka" - chilled to 5-7 degrees, and sambuca is set on fire.
• Liqueurs are most often drunk in one gulp, but some of them are allowed to be drunk in small sips, savoring the drink.

Many liqueurs can be served without an appetizer, but this does not mean that it cannot be offered to guests.

What to eat liquor

The choice of snack most often depends on the type of liquor:

• TO herbal balms citrus fruits are good.
• It is advisable to offer fruits and berries to fruit liqueurs.
• Suitable for cream liqueurs sweet pastries(cakes, pastries, cookies).

Any of the liqueurs can be eaten:

• ice cream;
• nuts;
• candied fruit;
• dried fruits.

Some varieties of liqueurs provide for the supply of special types of snacks to them. "Jägermeister" snack fried sausages, sambucu - coffee beans, Baileys - chocolate.

Methods of use

4 ways of drinking liqueurs are generally recognized:

• In its purest form. The exceptions are "Cointreau", which is never drunk in its pure form, and "Lawyer", which is rarely served in its pure form. In the latter case, be sure to put a coffee spoon next to it, since it is impossible to drink such a thick cocktail - just eat.
• Diluted with water, ice or soft drinks (milk, juice, soda). Any liquor can be diluted with water, but the choice of ingredients such as milk or juice should be approached with caution. If you dilute emulsion liquor with sour juice, the consequences may not be the most pleasant.
• Diluted alcoholic drink. The liquor will not become less strong from dilution with alcohol, but its taste will be less pronounced. This way of drinking liquor is often chosen by those who do not like too sweet drinks. For dilution, choose the drink that was used to make the liquor. "Baileys" and "Sheridan" breed whiskey, "Lawyer" - cognac.
• In cocktails. This way of drinking liquor is the most common. Every third alcoholic cocktail prepared using one or another liquor, and sometimes several of its varieties.

Knowing the compatibility of the ingredients, you can try to create a cocktail recipe based on your favorite liquor on your own, but it is safer to use one of the already well-known and well-established options.

Cocktail "Godfather"

• Scottish whiskey - 35 ml;
• liquor "Amaretto" - 35 ml;
• ice cubes - to taste.

Cooking method:

• Place ice cubes in the bottom of a cocktail glass.
• Shake alcoholic drinks in a shaker, pour into a glass with ice.

Serve a cocktail after the walls of the glass become foggy.

Cocktail "Long Island Ice Tea"

• vodka - 20 ml;
• golden rum - 20 ml;
• gin - 20 ml;
• "silver" tequila - 20 ml;
• orange liqueur ("Cointreau" or "Triple Sec") - 20 ml;
• lemon juice - 20 ml;
• coca-cola - 100 ml;
• ice cubes - 150 g.

Cooking method:

• Fill a tall glass with ice cubes.
• Pour the drinks into the glass following the following sequence: gin, vodka, rum, tequila, lemon juice, cola.
• Stir with a straw.

The drink is served with a straw. The glass is decorated with a round slice of lemon.

Cocktail "Garibaldi"

• liquor "Campari" - 50 ml;
• orange juice - 150 ml;
• orange peel (spiral) - for decoration;
• ice cubes - 0.2 kg.

Cooking method:

• Fill the highball to the top with flax cubes.
• Pour in the liquor.
• Add orange juice.
• Stir with a bar spoon.

It remains to insert the tube, decorate the glass orange peel- and you can apply.

Black Widow Cocktail

• strawberry liqueur - 15 ml;
• black sambuca - 15 ml;
• cream - 15 ml.

Cooking method:

• Pour the strawberry liqueur into a clear glass or liqueur glass.
• Carefully, so as not to mix the layers, pour the sambuca on top.
• Put the cream in the third layer. Before that, it is not forbidden to beat them.

The name of the drink was named after one of the most dangerous varieties of spiders in the world.

Cocktail "Love Elixir"

• lemon carbonated drink ("Sprite" or similar) - 15 ml;
• cherry liqueur - 20 ml;
• mint liqueur - 20 ml;
• cranberry juice - 30 ml;
• crushed ice - to taste.

Cooking method:

• Place drinks in a shaker with crushed ice.
• Shake for a minute.
• Strain, pour into a cocktail glass.

Cocktail cherries are used to decorate the drink.

Voodoo cocktail

• ice cream - 100 g;
• sambuca - 15 ml;
• melon liqueur - 15 ml;
• strawberry liqueur - 15 ml.

Cooking method:

• Let the ice cream melt a little, put it in a blender bowl.
• Pour all three types of alcoholic drinks on ice cream.
• Whisk the ingredients until a homogeneous mass is obtained.
• Pour into a cylindrical glass.

Drink prepared according to this recipe cocktail through a straw.

There is in the world great amount liqueurs, and they all have different organoleptic qualities. With all the differences, these alcoholic beverages have common rules for drinking. You can drink them neat or diluted. Often liqueurs are used to make alcoholic cocktails.

Each alcoholic drink has its own culture of consumption. The appropriate combination of alcohol with other products can transform the taste of the drink beyond recognition and reveal its best taste sides.

Delivery also plays an important role. The right utensils will positive effect even before drinking and will prolong the pleasure of drinking alcohol. The aesthetic side of the issue is especially important for the female, who loves sophistication and beauty.

Sommeliers, experienced tasters, bartenders and critics know all the subtleties of how to drink liquor. However, an ordinary person also needs to remember a few simple rules in order not to get into trouble and make a good impression.

What is a liquor?

Liqueur is an alcoholic drink made from herbal, berry or fruit tincture. Thanks to this tincture, the drink turns out to be very fragrant and fragrant with a slightly sweet aftertaste.

The history of this drink is very rich and goes back to the distant Middle Ages, where the monks tried to find the "elixir of life". It was at that time that most of the liqueurs that exist today were produced.

• Due to its taste and light relaxing effect, it is considered a predominantly female drink.
• Nevertheless, you can also meet real "strong men" who will knock down any man.
• To prevent this from happening, it is very important to figure out how to drink liquor correctly.

Types and manufacturers

Depending on the type of raw material from which the drink is made, there are several types of drink:

1. Herbal. Exactly herbal liqueur appeared first. It was made by monks or pharmacists from various herbs and roots. Due to the fact that up to 50 different types of herbs can be included in the tincture, it has a slightly tart and sometimes bitter taste. In moderate doses herbal drink has a positive effect on digestive system, significantly improving its performance. The most famous digestif is Jägermeister. It contains 56 different roots.
2. Fruit. Fruit liqueur has delicate taste and incredibly sweet flavor. It has a velvety texture that has a very gentle effect on the human body, warming it from the inside. For the manufacture of such a product, all kinds of fruits are taken: blueberries, cranberries, tangerines, peaches, strawberries and many others.

Fruit elixir in narrow circles is called "ladies' man". By the way, it was this type of alcoholic drink that was the first among liqueurs made not as medicine but for the soul. The most popular fruit is Limoncino, made from different types of citrus fruits. It is with this drink that it is recommended to start your acquaintance with fruit tinctures.

1. Cream - liqueur or cream. Perhaps everyone has heard of such a drink as Baileys. He enjoys special love not only among women, but also among men. They are made with the addition of coffee or chocolate, which immediately sets it apart from other drinks.
2. Egg. egg liqueur associated with a drink called "Lawyer". For its preparation, strong alcohol is used, sugar syrup And egg yolks owing to which subsequently it has a dense texture and yellow. For amplification palatability cream, milk or vanilla can be added to it. Due to its specific taste, the drink has not gained much popularity and is most often used for making cocktails.

Thus, it can be seen that there are several types of liquor, each of which has its own unique taste, aroma and texture. All of them are good in their own way and will certainly find their connoisseur.

The main ways to drink liquor

Due to its diversity, there are several options for how to drink liquor. The culture of consumption depends on the strength of alcohol and the destination.

In its purest form

In order to fully experience the taste of the drink and taste it at 100%, it is recommended to use the liquor in its pure form, without adding any other products. So you can taste the original characteristics of alcohol and reveal its features.

It is necessary to consume sweet species at the very end, after dessert as a digestif (alcohol after the main meal). On the contrary, it is customary to drink bitter drinks as an aperitif, before a meal.

In their pure form, they are served in a pre-chilled glass on a long stem, the volume of which is 25 ml. The drink itself also needs to be cooled down a bit. freezer. Right temperature serving any liquor in its pure form is a temperature of 12-20°C.

The drink is drunk in one gulp, leaving a pleasant aftertaste and warmth. In the highest circles, it is believed that it should never be combined with tobacco or cigars, as this can spoil the perception of taste.

Diluted

By diluting liquor with other products, you can reduce its bitterness or sweetness, lower its strength and astringency.

It can be combined with plain water, milk, cream, juices. Sometimes in creamy drinks add chocolate syrup or ice cream. This allows you to saturate its taste and place the right accents.

If you want to dilute the taste a bit, you can add a few ice cubes. They will not spoil the overall taste of the drink, but they will perfectly reduce its strength. Elite species are usually diluted only with non-carbonated water.

Orange juice will help add a touch of freshness to the drink and get rid of too sugary or sweet aftertaste. However, citrus juices must not be mixed with cream liqueurs, as the cream will immediately curdle and spoil it.

Serve such a drink should be in a capacious dish, with a volume of 100 ml.

Combined with other alcohol

Men prefer stronger alcohol, so they often add other alcoholic beverages to it. It can be whiskey, vodka, gin, rum, brandy and even cognac.

This technique makes alcohol more aromatic and at the same time adds a few degrees to it.

Experts advise mixing liquor with alcohol, on the basis of which it was made. So, "Kuanto" is made on the basis of pure alcohol, so it is recommended to dilute it only with vodka, and Baileys with whiskey, Irish varieties are especially well suited. "Lawyer" goes well with skate or aged brandy.

In cocktails

Liquor is a great base for any delicious cocktail.

Serving it in the form of a cocktail can be very diverse and vary depending on the recipe.

• The method of drinking such a drink will also be different.
• It can be drunk both in one gulp and slowly swallowed through a straw throughout the evening.

What is the best drink to have?

Drinking alcohol is known to increase appetite. That is why snacks are indispensable. Nevertheless, the main rule should be observed - the snack should not interrupt the aroma and taste of alcohol.

What do they drink liquor with?

Liquor is unique drink, which can be used in a wide variety of variations. With its velvety texture, unique taste and alluring aroma, it will appeal to both men and women, brightening up their evening and setting the right accents.

As a rule, it is the representatives of the beautiful half of humanity who, at the level of intuition, know what they drink liquor with, what glasses this drink deserves. sweet drink, and in which cocktails it “looks” the most advantageous. This is probably why, despite the fact that there are quite strong specimens among liqueurs, this drink has an unspoken status of “female”.

In the article:

How to drink liquor?

In order to thoroughly understand what to use liquor with, you need to know its varieties. For example, bitter varieties often act as an aperitif, as they stimulate appetite, while sweet ones are destined to act as a digestif, a kind of dessert that promotes good digestion of food.

So, the main ways of drinking liquor are as follows:

1. In clean condition. In this case, special glasses for liquor are used - small glasses on a leg, the volume of which ranges from 25 to 60 ml. Despite such a meager portion, it is not customary to swallow alcohol at one time. Much tastier to sip it through your teeth, taking minimal sips and stretching the pleasure. If you want to quickly warm up, it is permissible to drink a drink in one sip, but not in a decent company, but in splendid isolation.
2. With a few ice cubes. In such a situation, the most suitable glassware for liquor is whiskey or old-fashioned glasses.
3. In a diluted state, when the excessive sweetness of alcohol is diluted with purified water or fruit juices. In addition, liquors can be mixed with cream, melted chocolate, milk, ice cream, ice chips and other ingredients. Considering that their share in the composition ready drink large enough, then an impromptu cocktail should be served in the appropriate container - capacious glasses with a volume of at least 100 ml.
4. As part of multi-component cocktails, in which liquor can play the role of a base, or is used to give the drink an exquisite aroma / taste. From which glasses they drink liquor depends on the recipe and the volume of the cocktail. For example, the sweetness of alcohol can brighten up ice cream, juice, other spirits, coffee, milk, etc. Liqueur-based cocktails can be served in liquor glasses / stacks (for shots), large-volume glasses (relevant for longies), etc. Naturally, the method of drinking the drink will also be different: you can drink it in one sip, or sip it through a straw for a long time.

Some connoisseurs of alcohol are afraid of the recommendation to dilute the liquor even with ice. In fact, in some cases, purified water or ice crushed to a state of snow only improve the taste of the drink, even if it belongs to the category of elite alcohol.

Citrus juices are the most correct answer to what liquor is diluted with, but they absolutely cannot be added to creamy and almost all cream varieties of this sweet alcohol. The fact is that acids lead to the curdling of the creamy part of the product, turning it into an unappetizing liquid with “chunks”.

You can not dilute the drink at all, but use it as an aromatic / flavor additive in the process of making coffee or cocoa. If we talk about other alcoholic drinks, then vodka, brandy, cognac, rum and whiskey are best combined with liquor.

How to drink different types of liquor?

and "" from Italy it is customary to drink in a clean and very cold state, "Sambuca" - set on fire, and diluted with several ice cubes. But what to do with others, not so common, but no less delicious views liquor? And here's what:

• Irish "Sheridans" sold ready to use. It can be poured into small shots and drunk as a double-layered shot, or mixed in a small glass and consumed in meager sips. In fact, it does not matter how alcohol will be drunk, the main thing is to observe the proportions of the two components in the process of filling the container. The glass should be held at an angle of 45 °, the neck of the bottle should be brought to it so that its creamy part is at the bottom. The glass is filled with a thin stream, and the drink itself is not diluted with anything. The maximum that is possible is to add Baileys liquor to cocoa or coffee, replacing sugar with it.
• differs in strong density, and therefore it is not only not customary to dilute it, it is simply “eaten” with a coffee spoon.
• Cointreau is made for cocktails. It is not combined with juices, fruits or desserts.
• - the most "convenient" drink that can be drunk in its pure form, used for making pastries and desserts, flavoring coffee, cocktails, etc.
• "Benedictine" is good in the company of coffee or tea, although women prefer to include it in cocktails. As for men, for them "Benedictine" exists only in its pure form, with a maximum of a few pieces of ice.
• will tolerate the presence of tonic, coffee or cola, although most of the rest it is drunk undiluted.

What to eat liquor?

Given the fact that liquor is a rather sweet alcohol, it is quite possible to offer it instead of dessert, but this is not typical for the domestic consumer. To brighten up the alcoholic part of the drink, it is served with a non-contrasting snack, in the role of which pastries or cookies are suitable (for cream, chocolate or coffee varieties), desserts from berries or fruits (relevant in relation to berry and fruit liqueurs), citruses (if we are talking about herbal alcohol). But those who like to smoke a cigar or cigarette in tandem with a glass of some alcohol will be very disappointed, because tobacco and liquor are completely incompatible things.

Finally, about the temperature, because this parameter is extremely important for those who like to “correctly” savor elite alcoholic drinks. In the case of liquor, it is extremely important to achieve it room temperature without complicating itself with cooling or heating. All unnecessary manipulations lead to turbidity of drinks and the loss of some of their taste. Keep in mind that many liqueurs contain cream, egg, and other parts that curdle when heated.