Halloween baking at home. Sweet Bread Barmbreck

mummies

Real Egyptian mummies on the festive table.

Ingredients:

• 8 sausages;
• 250 g of sheet dough;
• 1 egg;
• 16 pcs. blackpeppercorns.

Cooking:

Thinly roll out the dough and cut into strips about 2 cm wide. Wrap sausages without peel in the dough in a spiral. On the one hand, we make the head of a mummy. Before baking, we grease our Egyptian mummies with egg yolk and send them to the oven. We bake until done. After we make eyes from peas. Mummies are ready!

witch fingers

A little creepy, but still delicious fingers;)

Ingredients:

• 250 g butter;
• 1 egg;
• 1 tsp vanilla sugar;
• 2.5 cups flour;
• 1 tsp salt;
• whole almond;
• floor of a chocolate bar;
• jam.

Cooking:

Mix sugar, butter, egg and vanilla sugar. Add the sifted flour, salt, knead the dough and put in the refrigerator for 30 minutes. After the dough is divided into equal parts. From each piece we will form a sausage and make fingers. We make grooves with a knife, imitating the bends of the joints. The nail will serve as an almond. We bake the fingers in the oven at a temperature of 180 degrees for 20 minutes. Now, with melted chocolate, we draw a contour around the almond nail (using a confectionery syringe). You can also use red jam for a really creepy look;)

Apples in caramel

Caramelized apples are a must for Halloween. You just need it and that's it.

Ingredients:

• apples;

• 2–3 tbsp. l. water;
• 200 g of sugar;
• sticks;
• sweets, chocolate for decoration.

Cooking:

Pour sugar into a heated saucepan. We wait until the sugar starts to melt. Stir occasionally with a wooden spatula and wait for the sugar to dissolve completely. Remove the pan from the heat and add 2 tbsp. l. water. Mix well (you may have to put it on fire again). Important: you need to cook caramel on medium heat. Wash the apples, dry them, remove the stalks and insert wooden twigs or sticks in their place. Dip each apple into the caramel. After we make scary or not very faces from sweets, nuts and chocolate. Delicious meal is ready!

Snack "Spiders"

Let's prepare a cold appetizer "Spiders".

Ingredients:

• 6 eggs;
• 50 g canned fish (tuna, sardine, etc.);
• 2 tbsp. l. mayonnaise;
• 12 olives.

Cooking:

Cut the boiled eggs in half and take out the yolks. Mix the yolks, sardine and mayonnaise until smooth. You can add salt, pepper, chopped onion to taste. Stuff the egg halves with this mixture. Cut the olives lengthwise. We cut one half again along the length (the body of the spider will be from the second half). Cut each strip across into four equal parts. On each half of the egg lay out the legs of the spider and the body of the olives. The appetizer is ready to be served.

Meals in a hurry

Witch's broom

Every self-respecting witch should have a broom. And what kind of witch is this, without a broom?

Ingredients:

• hard cheese;
• salted straw;
• green onion.

Cooking:

We make a fringe from a piece of hard cheese: cut a slice of cheese halfway into strips. Wrap this piece of cheese around a straw. Fasten with green onions. The witch's broom is ready to fly!

Terrifying meringues

Ingredients:

• 3 eggssquirrel;
• 1 cup of sugar;
• a pinch of citric acid;
• chocolate.

Cooking:

Beat egg whites with sugar and citric acid until stiff. We make ghosts, bones, skulls from whipped proteins and put them in a cold place. Eyes, mouth are made from melted chocolate or chocolates.

fresh brains

Fresh brains - fast and tasty;)

Ingredients:

• noodlesfast food;

• sprats.

Cooking:

We knead the sprats until a homogeneous mass. Here we pour the chopped noodles. Mix everything well and give the dish the shape of brains. Bon appetit!

Cemetery

Delicious tombstone sandwiches.

Ingredients:

• 24 pieces of ryeof bread;
• 250 g of processed cheese;
• 1 bunch of onions;
• 2-3 cucumbers;
• mayonnaise;
• greenery;
• salt pepper.

Cooking:

Mix cheese with chopped onion, salt and pepper. Spread the cheese mass on 1 side of the bread. We put cucumbers on top and cover with a second piece of bread, also smeared with cheese. We make the inscription "RIP" with mayonnaise. Put the finished sandwiches on a plate with greens in the form of tombstones.

real worms

Nothing surprising. Just a plate of worms;) And why not?

Ingredients:

• jelly in bags of pink or purple;
• water;
• cocktail tubes.

Cooking:

Dilute jelly with hot water. It is advisable to take 1.5 times less water than indicated on the package. Cool the jelly a little. Cocktail straws (it is better to take wide ones) are cut in half and placed in a glass so that they fit snugly against each other. Pour the jelly into straws and refrigerate for 7-8 hours. To get the worms, you need to hold the straws under running hot water for a few seconds, and then just squeeze them out. Put the finished worms on waxed paper and place in the refrigerator for 2 hours.

Flashlight "Jack"

The easiest drink for Halloween.

Ingredients:

• orange juice (or other orange juice).

Cooking:

Cut out a mouth, eyes and nose from black paper and stick it on a round glass. Pour the juice into glasses. Jackies are ready to serve.

Well, the holiday menu is ready! Now you can have fun. Ah, no! Wait a minute! What about costumes and jewelry? No, it won't work like that. Now I will fix everything. You will find a lot of cool ideas on how to make Halloween an unforgettable holiday;)

Halloween is a rather unusual and interesting holiday. Of course, not many people celebrate it, but for almost everyone there is something funny, mysterious and mysterious about this holiday. Many people ask the question: "What to cook for Halloween?". This section is devoted to this topic. Here you will find unusual Halloween recipes prepared by visitors to our site. Almost all recipes are posted with step-by-step photos to make it easier for you to understand how to cook a particular dish.
Traditionally, many Halloween dishes are made with pumpkins. Therefore, in this section you can also find many interesting and healthy dishes, the main ingredient of which is pumpkin. You will learn how to cook a pumpkin for Halloween and what dishes from it can be put on the festive table.
Making a Halloween menu with the help of this section will be very simple. You will find here salads, appetizers, desserts, cakes, pies, cookies, as well as other recipes for baking, hot dishes, drinks, non-alcoholic and alcoholic cocktails, sandwiches, first courses, sweets, muffins, pizza and much more. You will find out what kind of Halloween decorations you can make for dishes.
We hope that our Halloween ideas will inspire you with new dishes that you will share with us.

16.11.2016

Lean pumpkin pie

Ingredients: pumpkin, dates, flour, sugar, cinnamon, ginger, salt, baking powder, starch, vegetable oil

To prepare a lean pumpkin pie, you need quite a bit - the desire to cook a delicious treat and a little time. And our recipe will help you cope with this painstaking, but still very pleasant work.

Ingredients:
For test:
- whole grain flour - 2 cups,
- vegetable oil - 3 tablespoons,
- baking powder - 2 teaspoons,
- salt - 1 pinch,
- sugar - half a glass,
- cinnamon to taste.

For filling:
- pumpkin - 1 kg,
- starch - 1 tablespoon,
- dates - 5 pcs.,
- dried ginger - 1 teaspoon,
- cinnamon - 3 teaspoons.

14.03.2016

Pumpkin fritters with apple

Ingredients: pumpkin, apple, oatmeal, eggs, soda, sugar, salt, refined vegetable oil

What can you please your family for breakfast? Porridge, sandwiches, scrambled eggs... there are many options. We decided to offer you a win-win - hot fluffy pancakes on a pumpkin with an apple. Bake and serve pancakes with sour cream and sweet sauce, very tasty!

For the recipe you will need:

Ingredients:
- 200 g pumpkin,
- one apple
- half a glass of oatmeal,
- two eggs,
- 1 teaspoon of soda,
- sugar - to taste,
- a pinch of salt,
- vegetable oil - for frying.

01.12.2015

Halloween Cookies "Imp Kitty"

Ingredients: softened butter, sugar, wheat flour, raw yolk, cream, ground ginger, vanillin, powdered sugar, egg white, confectionery paints

After trying your cookies at least once, children will no longer say the traditional phrase "sweet or nasty" - they will definitely want your treat! And it cannot be otherwise, because these cookies are not only beautiful, but also very tasty, which will make them your favorite delicacy at your holiday. So stock up on food and bake as much of this treat as possible so that there is enough for everyone!

Ingredients.
For test:
- 90 g of softened butter;
- 120 g of powdered sugar;
- 175 g of wheat flour;
- 20 g of raw yolk;
- 15 ml of cream;
- ground ginger;
- vanillin;
For glaze:
- 310 g of powdered sugar;
- 45 g of raw egg white;
- confectionery paints: orange, black, red.

08.11.2015

Halloween Cookies "Sweet Spiders"

Ingredients: wheat flour, sugar, margarine, egg, milk, vanillin, food coloring, powdered sugar

We offer a recipe for making a sweet dessert for the Halloween holiday. Cooking funny sweet spiders with icing. Both children and adults will be delighted with a delicious fabulous dessert.

Ingredients:
For test:
- wheat flour - 180 grams,
- milk - 15 grams,
- sugar - 140 grams,
- chicken egg - 1 pc.,
- margarine - 90 grams,
- vanillin.

For glaze:
- raw egg white - 45 grams,
- powdered sugar - 300 grams,
- food paint (black and yellow) - 1 gram each.

06.11.2015

Cheese Cookies "Witch's Fingers"

Ingredients: butter, hard cheese, egg, flour, sea salt, baking powder, peanuts, cocoa

Recently, such a holiday as Halloween has become popular among young people. And although not everyone understands its meaning, they still try to walk on a large scale. so, if you decide to arrange a theme evening, prepare a treat for your friends in the spirit of the holiday - bake witch fingers cookies.

For the recipe you will need:
- 100 g butter,
- 100 g of hard cheese,
- one egg,
- 210 g wheat flour,
- 10 g of salt,
- 5 g of baking powder,
- peanut,
- cocoa.

30.10.2015

Halloween Cookies "Angry Cats"

Ingredients: butter, sugar, wheat flour, egg, milk, water, powdered sugar, food colors

Have you decided to throw a Halloween party this year? Then you need to think about "scary" treats for friends and neighbors. All kinds of cookies in the form of pumpkins, bats and cats are perfect for this. We invite you to learn how to bake cookies for Halloween. We assure you, your loved ones will be delighted.

For the recipe you will need:
- 65 g natural butter,
- sugar - 110 g,
- 185 g flour,
- one egg yolk,
- 15 ml of water or milk.
For glaze:
- 310 g of powdered sugar,
- egg white,
- edible paints.

10.07.2015

Halloween Dish - Fly Agaric Appetizer

Ingredients: eggplant, walnuts, pickled cucumber, onion, tomato, garlic, mayonnaise, dill

Halloween is a rather unusual and interesting holiday. Of course, not many people celebrate it, but for almost everyone there is something funny, mysterious and mysterious about this holiday. Many people ask the question: "What to cook for Halloween?". Decorating your table for Halloween is easy. You just need to show a little imagination. I suggest you try to cook "Amanita"!

Required components:

- large tomato - 1 pc.;
- dill greens - a few branches;
- onion - 1 pc.;
- walnuts - 50 gr.;
- eggplant - 400 gr.;
- pickled cucumber - 1 pc.;
- garlic - 1 clove;
- mayonnaise - 1 tbsp. spoon.

07.07.2015

Cookies "Ghost"

Ingredients: flour, butter, margarine, pumpkin, egg, poppy seeds, sugar, baking powder, soda, cinnamon, salt, powdered sugar, lemon juice

Look how funny the ghost cookies turned out. And not at all scary, as they usually prepare dishes for Halloween. if you decide to bake such cookies for your friends, our photo recipe will help you.

For the recipe you will need:
- flour - a glass;
- butter - 2 tbsp. spoons;
- pumpkin - 150 g;
- one egg;
- poppy - 1 tbsp. spoon;
- sugar - 25 g;
- baking powder - 10 g;
- cinnamon - a large pinch;
- salt - a large pinch;
- powdered sugar - 250 gr;
- lemon juice - 1 tsp.

27.06.2015

Halloween Eggplant Monsters

Ingredients: eggplant, tomato, cheese, mayonnaise, sunflower oil, toothpicks

Although Halloween is not our "native" holiday, more and more people every year begin to support the traditions of this day, dressing in symbolic costumes and preparing themed "terrible" dishes. If you love Halloween, then we offer you the Monsters dish as an original idea for decorating a festive table.

Required Ingredients:

- medium-sized tomato - 1 pc.;
- toothpicks - a few pieces (how many monsters there will be);
- mayonnaise - 50 gr.;
- small eggplants - 2 pcs.;
- cheese - 50 gr.;
- sunflower oil - 50 gr.

09.06.2015

Salad "Butterfly R.I.P." on Halloween

Ingredients: canned peas, canned corn, crab sticks, potatoes, eggs, seaweed, apple, banana, onion, mayonnaise, greens

Try to prepare a salad for Halloween, only you need to arrange it unusually, namely in the form of a dead and pierced spaghetti butterfly. This design is perfect for a party where only girls gather in order to tell fortunes. The salad itself is made quickly, the taste is memorable, and you will definitely like it. For any other holiday, the type of salad can be changed.

Required Ingredients:

- crab sticks - 1 pack;
- canned peas - 1 jar;
- hard-boiled chicken eggs - 2 pcs.;
- sweet apple - 1 pc.;
- onion - 1 pc.;
- greens - 1 bunch;
- canned corn - 1 jar;
- boiled potatoes - 2 pcs.;
- sea cabbage - 1 pack;
- banana - 1 pc.;
- mayonnaise - 1 package.

for decor:
- canned corn - 2 tbsp. spoons;
- crab sticks - 3 pcs.;
- spaghetti - 1 thread;
- canned peas - 2 tbsp. spoons;
- greens - ¼ bunch.

09.06.2015

pumpkin sandwiches

Ingredients: Carrots, mayonnaise, garlic, bun, pitted olives

We are preparing a simple, uncomplicated snack for a picnic or a holiday. Spicy carrots with garlic and mayonnaise on a bun - it's tasty, easy and inexpensive.

Ingredients:
- 1 unsweetened bun,
- 1 clove of garlic,
- 1 carrot,
- 100 g of mayonnaise,
- a few black olives.

10.03.2015

Smoothies with pumpkin and kefir

Ingredients: pumpkin, honey, pumpkin seeds, cinnamon, kefir, yogurt

Smoothies are a delicious and nutritious drink that will be useful to everyone, without exception. It is especially relevant in the spring days, when the time for beriberi and blues begins. It's easy to prepare. We offer you one of the options.

For the recipe you will need:
- 300-400 pumpkins;
- honey - to taste;
- a handful of pumpkin seeds;
- ground cinnamon - a pinch;
- 600 g of low-fat kefir or yogurt.

16.02.2015

Soba with pork, vegetables and fried cheese

Ingredients: soba, pork, green beans, bell pepper, Adyghe cheese, soy sauce, ground black pepper, salt, vegetable oil

Would you like to inhale the flavors of Chinese cuisine? Then be sure to use our new recipe and cook delicious soba with vegetables and pork. We assure you that everyone will like the dish!

For the recipe you will need:
- half a package of soba noodles;
- 200 gr. meat;
- 150 gr. string beans;
- two pods of sweet pepper;
- 100 gr. Adyghe cheese;
- 300 ml. soy sauce;
- ground black pepper - to taste;
- salt - to taste;
- vegetable oil.

26.11.2014

Salad "Herring under a fur coat" in the shape of a fish

Ingredients: salted herring, beets, carrots, potatoes, eggs, salad onions, mayonnaise

Making your holiday table brighter and more interesting is actually not as difficult as it might seem at first glance. All you need is ingenuity, a little sleight of hand and our tips. We propose to start from the beginning, namely with the salad "Herring under a fur coat", having issued it in the form of a fish.

Ingredients:
- 1 lightly salted herring,
- 1 beet.,
- 2 carrots,
- 2 potatoes,
- 2 eggs,
- 1 salad onion,
- 200 g of mayonnaise.

08.11.2014

Calamari stuffed with mushrooms and rice

Ingredients: squid carcass, rice, mushrooms, onion, cheese, egg, milk, vegetable oil, sour cream, salt, ground black pepper

Tell me, have you ever cooked stuffed squid yourself? If not, then use our new recipe. The dish turns out incredibly tasty and appetizing!

For the recipe you will need:
- 5 squid carcasses;
- half a glass of rice;
- 150 gr. fried mushrooms;
- 1 head of onion;
- 100 g of cheese;
- 2 eggs;
- 2-3 tbsp. spoons of milk;
- 40 ml of vegetable oil;
- a glass of sour cream;
- salt - to taste;
- ground black pepper - to taste.

Halloween is coming soon! Creepy and at the same time a fun holiday that children look forward to. A revived fairy tale about a black hand in a black room, which is located in the farthest corner of the black house ... If this time your apartment will be a haven for witches, ghouls and ghouls, it's time to provide the appropriate surroundings and quietly retire to a calmer (or, conversely, more creepy?) place. And do not forget to cook more food for small evil spirits!

There is no need to invent any special children's dishes for Halloween - appearance is important here. What scope for fantasies - here you have cut off sausage fingers, and spaghetti worms, and creepy eyes made of eggs, and cakes in the form of coffins ... Do not spare tomato blood, paint familiar dishes in terrible colors, just don't overdo it - especially impressionable children can then refuse dishes from pasta or sausages for a long time.

Sandwiches "Pinched fingers"

Ingredients:
6 sandwich buns
6 sausages,
bright red ketchup, mayonnaise.

Cooking:
Cut the sausages in half and cut each half lengthwise. Fry in vegetable oil. Cut the buns in half lengthwise, put 4 “fingers” into each, pour ketchup over and cover with the top half of the bun. Mayonnaise draw "nails". Place the buns on a baking sheet and place in the hot oven to warm up.

To prepare this delicacy, you will need not only products, but also the ability to cut. Using scissors, cut out the wings of bats from sheets of thin pita bread. In principle, you are not required to be particularly accurate, but the wings must be recognizable. Dilute salt and your favorite spices in olive oil to taste, grease the wings with a fragrant mixture and place them on a baking sheet. Put it in a hot oven for 3-5 minutes, making sure that the wings do not burn out, but remain ruddy and crispy.

Salad in pita "Monster face". Cut the pita buns in half crosswise. Put a leaf of lettuce into each bun, turning it outward - this will be the tongue of the future monster. Fill the pita with any salad, slightly heaping. Sprinkle with grated hard cheese, set two halves of olives (eyes) and a triangle of sweet red or orange pepper (nose).

Ingredients:
12 sausages
1 layer of ready-made puff pastry,
ketchup, mustard, mayonnaise.

Cooking:
Roll out the thawed puff pastry into a thin layer and cut into strips. Swaddle each sausage like a mummy, making a thickening where the mummy's hands are hidden, and leaving the "head" uncovered. Place in hot oven for 12-15 minutes, baking until golden. On the free part of the sausage, draw eyes, nose and mouth with ketchup, mayonnaise and mustard.

Another delicious option on how to cook Halloween kids meals. Grease lightly dried toasts with butter, put the ham plastic. From rings of olives or olives make eyes, from thin semicircular strips of sweet pepper - an open mouth in a terrible scream. Cut thin slices of light-colored processed cheese into strips and lay them down, imitating bandages and partially covering the eyes and mouth.

Cutlets "Eyes of Dracula"

Ingredients:
400 g minced meat,
1 onion
50 ml milk
1 slice of stale wheat bread
1 raw egg
3 boiled eggs
3 pitted olives
6 slices light-colored processed cheese,
ketchup.

Cooking:
Mix the minced meat with chopped onion, bread soaked in milk and a raw egg. Salt, pepper. Roll up 6 cutlets and place them in a greased form with vegetable oil. Put to bake for 30-35 minutes. In the meantime, cut the boiled eggs in half crosswise, cut the olives also crosswise. Make a well in the top of the eggs and place the olive cut side up. Drop ketchup into the cut or put a piece of red sweet pepper. Remove the patties from the oven, cover each with a slice of cheese and place an egg cut side down on top of it. Return the pan to the oven and bake until the cheese is melted. Pour ketchup over the cheese, imitating bloody veins.

Ingredients:
1 package of ready-made puff pastry,
2 boiled chicken breasts,
1 stack grated hard cheese
½ stack tomato sauce or ketchup
1 stack boiled small horns,
olives, red bell peppers.

Cooking:
Cut out circles the size of a tea saucer from the puff pastry. Pour sauce or ketchup, put finely chopped chicken breast, sprinkle with cheese. From pasta, make “hair”, from halves of olives - eyes, from strips of red pepper - an open mouth. Pour over ketchup, simulating bloody streaks, put in a hot oven for a few minutes to melt the cheese.

"Spider-tarantula"

Ingredients:
1 kg of ready-made pizza dough,
1 egg
1 olive
1 stack bright red ketchup
½ stack grated hard cheese
poppy - for rolling.

Cooking:
Divide the dough into 2 parts. Roll a ball from one part - the body of a spider. Divide the second part into 2 more parts and roll another ball out of one - the head of the spider. From the remaining dough, roll out 8 sausages - these will be the legs of the spider. Roll sausages in poppy seeds. Fold the spider, attaching the head and legs to the body, sprinkle with cheese. Cut the olive and make the eyes. Put to bake at a temperature of 190ºС for 25-30 minutes. Put the finished spider on a flat dish, cut off the upper body and take out the pulp. Pour ketchup into the resulting hole. Tear off the spider's legs and dip into the sauce.
The main dishes for children on Halloween are, of course, sweets. Prepare the usual cookies and cakes in an unusual way.

Ingredients:
3 stack. flour,
1 egg
150 g butter,
5 tbsp Sahara,
4 tbsp milk,
almonds - for decoration.

Cooking:
Melt the butter, add sugar, milk and egg, beat with a mixer. Add flour in small portions, kneading the dough. Cut it into small pieces, roll it into the shape of fingers and place on a baking sheet. On the tips of the “fingers”, strengthen the almonds, unpeeled for greater horror, grease with yolk, sprinkle with powdered sugar and bake for 25 minutes at a temperature of 180ºС.

Ingredients:
150 g butter,
75 g of powdered sugar,
1 yolk,
225 g flour
1 tbsp cocoa,
a pinch of salt,
protein glaze - for decoration.

Cooking:
Mix all the ingredients for the dough and knead into a smooth elastic dough. Do not add water or milk, even if the dough will crumble at first. Put the finished dough in a plastic bag and refrigerate for 1 hour. Then roll out the dough to a thickness of 0.5 cm and cut out cookies in the form of figures of people and animals. Put the cookies on a baking sheet covered with baking paper and put in the oven preheated to 200ºС for 10 minutes. On the cooled cookies, use a cornet with icing to apply thin lines in the form of skeletal bones (quite arbitrary, of course!).

Creepy bloody eyes on a plate. For sweet horror, you will need small white marshmallows, pomegranate seeds and thick bright red syrup (preferably not frozen jelly, which can still be poured in a thin stream). Press a pomegranate seed into the center of each marshmallow and draw bloody streaks with syrup or jelly. Let dry before serving.

Ingredients:
2 stack flour,
1 stack pumpkin puree,
2 tbsp Sahara,
4 tsp baking powder
1 tsp salt,
1 tsp cinnamon,
1 ½ stack milk,
4 eggs,
¼ stack. melted butter,
raisins, chocolate chips or dark berries for decoration.

Cooking:
Combine dry ingredients. Mix milk, yolks and butter with pumpkin puree. Pour the resulting mixture into the flour and stir until smooth. Whisk the egg whites until stiff peaks form and add to the batter, stirring gently to prevent settling. In a wide frying pan, bake the ghost-shaped pancakes, pouring the dough into shapeless clouds. While pancakes are frying from the bottom, put 2 berries, raisins or pieces of chocolate smaller and 1 larger, forming the eyes and mouth of ghosts. Flip and fry pancakes as usual. Children will be delighted!

You will need large round chocolate chip cookies, chocolate waffle cones and chocolate ice cream to fill. For decoration, you will need colored dragees and green-colored glaze. Fill waffle cones with heaps of ice cream, stick onto cookies to make pointed hats, and place on a serving tray. Put in the freezer. Before serving, make a ribbon of icing by running a cornet over the junction of the waffle cone and biscuits, and strengthen one dragee.

Ice cream "Mold bricks". To prepare this dish, you will need ice cream on waffles or cookies, blue and green confectionery topping or coconut flakes, protein or protein cream and blue and green food coloring. Prepare the cream and color it with food coloring. The sicker the color, the better. Cut the ice cream in half, if the briquettes are very large, quickly spread with cream and dip in the topping (chips). Arrange on a platter and place in the freezer.

Melt white (not porous!) chocolate with a small amount of heavy cream in a water bath. When all the chocolate has melted, dip each strawberry, holding it by the tail, into the chocolate and quickly transfer to a tray lined with baking paper. When laying the berries on the sheet, stretch them slightly so that the excess chocolate forms "ghost tails". Before the chocolate hardens, stick in a couple of small brown balls of confectionery sprinkles - these will be the eyes of the ghost. Place in refrigerator. When the chocolate has hardened, dip a toothpick into the melted dark chocolate and draw an open mouth.

In order for you to get a meringue for glory, pay attention to the tips of our site. Having been theoretically savvy, start preparing a wonderful and even not at all scary dessert for the kids. Take 50 g of powdered sugar for each protein. Add a little lemon juice or crystalline citric acid to the proteins, mix and start whipping, adding powder. Beat until "hard peaks" are reached, when the whites are firmly attached to the whisk and do not fall off. Using a pastry bag, pipe the meringues onto a baking sheet lined with baking paper, deliberately pulling them up to make ghost heads (like in Disney cartoons). Stick raisin eyes in the meringue and bake in a not very hot oven for an hour and a half. Let cool in the oven and carefully remove from the sheet. Molten chocolate can be used to draw a mouth.

Ingredients:
2 packets of semi-finished jelly made from strawberries, raspberries or other bright red berries,
1 bag of gummies in the form of worms,
blue or green food coloring
deep plate with painted eyes and mouth.

Cooking:
Dilute the jelly according to the instructions on the package, reducing the amount of water by about a third. Pour off part of the jelly and color it with dye (the color will turn out just disgusting). Pour the red jelly into a bowl and refrigerate to set. Stir the jelly several times so that its surface even remotely resembles the cerebral cortex. Stick gummy worms into the frozen jelly, melt the jelly dyed with dye and pour disgusting streaks over all this abomination. Brrr...

And, of course, you can’t do without the queen of a creepy ball - pumpkins. For kids, a real pumpkin pie will be the best treat. And if you decorate it with an ominous web, then it will also be a terribly delicious cake.

Ingredients:
300 g pumpkin,
100 g butter,
150 g sugar
3 eggs,
1 lemon
1 stack flour,
1 tsp soda.
For decoration:
white and brown glaze.

Cooking:
Grate raw peeled pumpkin on a medium grater. Peel the lemon with a fine grater and squeeze out the juice. Rub the butter with sugar until white, add the eggs and mix thoroughly. Add zest, pumpkin and lemon juice, mix and add flour and soda. Stir until smooth and put the dough into a greased form. Put the mold in the oven, preheated to 180ºС, for 30-40 minutes. Pour the brown glaze over the cooled cake, let dry. Using a cornet, apply circles of white icing on the surface of the cake at a distance of 1.5-2 cm from each other. Then, using a thin wooden stick, draw radial strips from the center to the edges, while the circles will be deformed. The web is ready! Get a toy or edible spider and put it on a pie.

Blue-green lemonade. You will need bright yellow lemonade, green and blue food coloring, and ice cubes. Pour lemonade into glasses, put ice and drip a drop of blue and green dye. With a thin stick, lightly stir the ice in the glasses, but do not stir so that bright dye streaks spread inside.

Making kids' Halloween meals is easy and the kids will love it! Bon appetit!

Larisa Shuftaykina

For boouuuunans:

• 6 bananas
• 36 dark chocolate dragees/chips

For mini pumpkins:

• 8 tangerines
• 1 stick of celery root

Cooking

1. Peel the bananas and cut them first in half and then lengthwise. ,
2. Insert a dragee into each half of the banana, repeating the features of the ghost's face - eyes and mouth. Boouuunans are ready!
3. Cut the celery root lengthwise, cut each half into thin slices the length of your little finger.
4. Peel the tangerines, but do not separate them into slices - they should remain intact. Insert a thin stick of celery into each citrus, in the manner of a pumpkin tail. Healthy and delicious mini pumpkins are ready!

• Difficulty Easy
• Type Dessert
• Time 40 minutes
• Person 4

Ingredients

• 1 pack of Oreo cookies
• 1 pack of white chocolate
• Multicolored M&M candies
• Packaging of chocolate balls for baking decor
• Candy sticks or small skewers
• Liquid food coloring, red

Cooking

1. Melt white chocolate.
2. Dip the tip of the candy stick into the melted candy, carefully insert it into the cookie, and dip the Oreo on both sides. Repeat with the whole package and put in the refrigerator or freezer - the chocolate should harden.
3. Meanwhile, preheat the oven to 220 degrees and then turn it off immediately. Put multi-colored sweets on a sheet of foil and run into the oven for one minute. On top of each - attach a chocolate ball. Attach the resulting “eyeball” to the “eye” itself and put it back in the refrigerator.
4. When the lolly is done, dip the end of a toothpick in food coloring and draw "capillaries".

• Difficulty Easy
• Type Dessert
• Time 30 minutes
• Person 3

Ingredients

For "blood":

2½ cups milk

80g soft cheese like Philadelphia

170 g milk chocolate, broken into small pieces

2 teaspoons vanilla extract

2 tablespoons brown sugar

A pinch of salt

1-2 teaspoons red food coloring

For fingers:

150 gr butter

200 gr sugar

1 teaspoon vanilla sugar

1 teaspoon baking powder

1/4 teaspoon salt

350-400 gr flour

Cooking

1. Place milk and cheese in a blender and blend until smooth.
2. Pour the mixture into a small saucepan, add the chocolate, vanilla, sugar and salt. Melt everything over medium heat, stirring occasionally, until the mixture is smooth. Add red food coloring to achieve desired color. Serve hot!

"Fingers":

1. Beat room temperature butter with sugar and vanilla sugar for 5 minutes. Add egg, mix. Mix salt, baking powder and flour, add little by little, kneading the dough. It should be tight and not sticky.
2. Put the dough in the refrigerator for half an hour.
3. On the table, roll a “sausage” out of a small piece of dough and give it the shape of a finger. Put an almond on each fingertip and press down a little - this is a “nail”. Use a toothpick to draw the folds of the skin for more authenticity.
4. Bake cookies for 20 minutes at 180 degrees. Serve with blood.

• Difficulty Easy
• Type Dessert
• Time 1 hour
• Person 5

Ingredients

• 200 g butter at room temperature
• 200 gr mastic
• 200 ml milk
• 100 gr boiled condensed milk
• 4 eggs
• 400 gr flour
• 4 teaspoons baking powder
• 260 gr sugar
• Black food coloring

Cooking

1. Transfer the butter to a bowl, cut into small pieces. Beat with a mixer for about 3 minutes. When it turns white, add sugar and beat well again. Add eggs one at a time, mixing each time. Then, gradually - flour and baking powder. Pour in a little bit of milk last. The dough should be thick.
2. Grease the cupcake mold with butter, insert the paper base. Spread the dough into molds - the dough will rise a lot, so do not overdo it.
3. Preheat the oven to 180 degrees and put the cupcakes in it for 20 - 25 minutes.
4. Roll out a piece of white mastic and form several cakes from it with uneven edges.
5. Lubricate the top of the cupcakes with a thick layer of condensed milk, and put the rolled mastic on top, form folds. With black dye, draw an eye for each cast.

"Mummy"

• Difficulty Easy
• Type Snack
• Time 20 minutes
• Person 6

Ingredients

• 1 pack of puff pastry
• 12 hot dog sausages
• Mustard
• 1 egg, lightly beaten

Cooking

1. Cut the puff pastry with a sharp knife into strips 30 cm wide. Wrap each around the sausage, leaving an empty space at the top for the face.
2. Brush the pastry with the beaten egg.
3. Lay the sausage in the batter on a greased baking sheet.
4. Preheat the oven to 220 degrees, bake the mummies for 15 minutes.
5. Cool hot dogs for 5 minutes, draw eyes with mustard.

• Difficulty Easy
• Type Breakfast
• Time 20 minutes
• Person 2

Ingredients

• 250 ml kefir at room temperature
• 1 egg
• 2 tbsp. tablespoons of vegetable oil
• 160 gr flour
• 1/2 teaspoon baking powder
• 1 tablespoon sugar
• Vanilla sugar
• Whipped cream
• Chocolate chips

Cooking

1. Pour all bulk products (flour, sugar, salt, baking powder, vanillin) into one bowl, and all liquid products (kefir, egg and butter) into another.
2. Mix the dry ingredients with a dry whisk. We bring the contents of the liquid to a homogeneous state.
3. Pour the kefir mixture into the flour and mix with a whisk until smooth.
4. We bake mini-pancakes and form “piles” of them. On top of each, with the help of whipped cream, we make a neat cast with chocolate eyes.

• Difficulty Easy
• Type Cocktail
• Time 5 minutes
• Person 4

Ingredients

• 400 ml martini or other drink
• 1 tin canned lychee
• 1 pack of blueberries
• toothpicks

Cooking

1. In the empty center of the lychee berry (“white of the eye”), insert blueberries (“eyeball”) each. Poke through with a toothpick.
2. Pour martini into glasses and decorate with "eyes".

• Difficulty Easy
• Type Snack
• Time 10 minutes
• Person 5

Ingredients

• 5 eggs
• mayonnaise, to taste
• Seedless olives

Cooking

1. Boil the eggs. Cut them in half and separate the yolk.
2. Mix the yolk with mayonnaise and stuff the eggs with it.
3. Cut the olive into two halves: the first is the body of the spider, and from the second make thin strips-legs. Artistically place an egg on each half and serve.

• Difficulty Easy
• Type Dessert
• Time 2 hours 20 minutes
• Person 2

Cooking

1. Transfer the jelly to a bowl and add boiling water; stir until it is completely dissolved. Refrigerate for about 20 min.
2. With the help of a water tube, form “worms”, and with its sharp edge, make small indentations on its “body” along its entire length.
3. Mix cream and food coloring with warm gelatin mixture. Carefully pour into container, filling straws.
4. Put in the fridge to let the "worms" harden.
5. Break the muffin onto a plate in the manner of "chernozem", artistically "drop" worms into the crumbs.

Cooking

1. Cut out a “mouth” from each apple quarter.
2. Cut the strawberries into thin slices like a tongue and put them in the "mouth".
3. Insert the seeds into the upper apple "gum" as teeth.
4. Put your eyes on. Serve with a smile.