Crab stick salad is a classic cabbage recipe. Non-standard solution - crab salad with cabbage

Salad with crab sticks and cabbage is considered a "basic set" that can be modified, added and improved in different recipes. Sometimes it even happens that all the available ingredients that are in the refrigerator go into such a salad - you don’t even need special recipes.

We are used to seeing such a salad on any festive table: for the New Year, for birthdays, anniversaries, festive meetings. Dishes from crab sticks and cabbage are loved by everyone - both children and adults.

Such salads are quite simple to prepare, it does not take much time, does not require any special knowledge and skills. Below we consider some recipes for this dish - both well-known and rather unusual.

Beginning cooks can be advised not to be afraid to experiment, because a lot of products and dressings are suitable for these basic ingredients: apples, oranges, grapes, pomegranate, mayonnaise, sauce, etc.

How to cook a salad with crab sticks and cabbage - 15 varieties

Light, fragrant and, of course, sweet and sour salad - what could be better? Perfect for any holiday table, including children's.

Ingredients:

• Crab sticks - 250 g
• Beijing cabbage - 1 pc.
• Canned pineapples - 200 g
• Fresh cucumber - 1 pc.
• Mayonnaise
• Salt and pepper to taste
• Dill fresh

Cooking:

To begin with, finely chop the cabbage, send it to a deep bowl. Cut the cucumber into cubes, add to the cabbage. Then we cut the crab sticks beautifully into cubes, add them to the salad. Add mayonnaise and mix. Salt, pepper salad. Before serving, add the diced pineapples. You can sprinkle with dill.

A great recipe for connoisseurs of healthy Brussels sprouts.

Ingredients:

• Brussels sprouts - 300 g
• Crab sticks - 200 g
• Bulgarian red pepper -1 pc.
• mayonnaise or olive oil
• Turmeric - 1 tsp
• Salt, pepper to taste

Cooking:

Boil the cabbage and cool, then cut into halves. Cut the sticks into beautiful cubes. Pepper cut into thin strips. Mix all the ingredients in a deep bowl, add turmeric and mayonnaise. Salt and pepper as needed. Before serving, the salad can be garnished with herbs, grated cheese or a grated egg.

This salad looks very nice and appetizing. It is not difficult to prepare and will surely please your guests.

Ingredients:

• Crab sticks - 200 g
• Cabbage - 300 g
• Canned corn - 250 g
• Eggs - 6 pcs.
• Fresh cucumber - 1 pc.
• Olives
• Greenery
• Mayonnaise

Cooking:

To begin with, we beautifully cut the crab sticks into neat cubes, put them in a deep salad bowl. Add corn to it. Finely chop the cabbage, put in a salad bowl. Hard-boil the eggs and cut into cubes, send to a salad bowl. We peel the cucumber, cut into cubes and send it there. Cut the greens very finely, then add to the rest of the ingredients. Salt everything, add mayonnaise and mix. Before serving, you need to beautifully arrange the olives around the salad, a few olives can be put in the middle. Garnish with herbs - and your beautiful salad is ready.

Ingredients:

• Crab sticks - 150 g
• Chinese cabbage - 150 g
• One big orange
• Mayonnaise
• Salt and pepper to taste
• parsley

Cooking:

Cut the sticks into cubes and put in a bowl. Salt the cabbage finely. Then add it to the crab sticks. Peel and cut the orange into cubes (about the same size as the crab sticks) and place in a bowl. Pepper, if there is a need - add salt. Season with mayonnaise, garnish with parsley.

This "sea" salad is very tasty, but most importantly - healthy, and it is prepared extremely quickly and easily.

Ingredients:

• Crab sticks - 3 pcs.
• Sea cabbage - 150-200 g
• Boiled eggs - 3 pcs.
• Bulb - 1 pc.

Cooking:

Cut the hard-boiled eggs into cubes and send them to a deep bowl. Cut the crab sticks into small cubes and add to the egg. Finely chop the onion and add to the rest of the ingredients. Then gently mix the seaweed into the salad, add a little mayonnaise.

Salt is not required here - sea kale is quite salty, so do not give salt out of habit - better taste it and make sure that the dish is salty enough.

Appetizing salad with sourness, prepared quickly and elementarily.

Ingredients:

• Crab sticks - 100 g
• Chinese cabbage - 100 g
• Olives - 100 g
• Mayonnaise, mustard
• Salt and pepper to taste

Cooking:

Finely chop the sticks and cabbage and place in a deep bowl. Add olives there. Fill with pre-mixed mustard mayonnaise. Pepper and salt. You can also take stuffed olives - to your taste.

This salad smells very tasty and unusual, and all because of the apple, which gives it freshness and juiciness.

Ingredients:

• Crab sticks - 200 g
• Chinese cabbage - 500 g
• Apple - 2 pcs.
• Bulgarian pepper - 300 g

Cooking:

Refueling: there are many variations, everyone chooses for himself what tastes best to him. You can make mustard sour cream sauce (sour cream, mustard powder, salt and sugar are mixed to taste), mayonnaise, sour cream, yogurt or just olive oil with salt are also suitable.

Wash and peel apples, cut into cubes. Crab sticks cut into equal cubes. Bulgarian sweet pepper is also finely chopped. Finely chop the cabbage. Mix all the ingredients in a deep bowl and season with dressing to your taste.

Salad recipes often include apples. But these fruits can darken quite quickly (especially if your apple is sweet). In this case, it would be useful to sprinkle the sliced ​​\u200b\u200bapple with lemon juice so that the beautiful appearance of the dish lasts much longer. Sour apples themselves almost do not darken (this takes a long time).

Ingredients:

• Crab sticks - 200 g
• Chinese cabbage - 200 g
• Cherry tomatoes - 200 g
• mayonnaise or olive oil
• Salt and pepper to taste

Cooking:

Put diced crab sticks and thinly chopped cabbage in a deep bowl. Add cherry tomatoes cut into halves. Season with mayonnaise, salt and pepper. Can be garnished with grated cheese or sesame seeds.

This salad is truly festive, because if everything is done correctly, it will resemble a huge flower on the table - but it will not stay there for a long time, because it will be quickly eaten. Also, this salad is prepared very quickly.

Ingredients:

• Crab sticks - 100 g
• Chinese cabbage - 200 g
• Eggs - 40 pcs.
• Pitted black olives - 10 pcs.
• Lemon juice - 1 tsp
• Sour cream
• Salt pepper
• Lettuce or sorrel leaves

Cooking:

Cabbage must be finely chopped, and crab sticks cut into cubes. Boil eggs, cool and peel. Two eggs must be cut into small cubes, and the remaining two - cut in half and remove the yolks. Transfer the yolks to a separate bowl. Cut the halved eggs into thin strips. In a bowl, mix cabbage, sticks, eggs. Mash the reserved egg yolk well with a fork. Cut the olives into four pieces. Season the salad with sour cream, pepper, salt, lemon juice. Put the salad on a flat dish and form a slide. Put the yolks in the center of the slide in an even circle, then put the petals from the strips of protein to the circle. Decorate with greens on the sides - lettuce or sorrel.

Ingredients:

• Crab sticks - 200 g
• Chinese cabbage - 200 g
• Pickled champignons - 150 g
• Mayonnaise
• Greenery

Cooking:

Chop the cabbage, chop the sticks into cubes. Mix everything in a bowl. Add mushrooms, season with mayonnaise. Salt and pepper. Decorate with greenery.

To prepare a salad according to this recipe, you need a minimum of ingredients, but still it turns out to be very light and tasty.

Ingredients:

• Crab sticks - 100 g
• Chinese cabbage - 200 g
• Fresh cucumber - 1 pc.
• Olive oil
• Salt, pepper to taste

Cooking:

Finely chop the Chinese cabbage and transfer to a deep bowl. Add diced cucumber to bowl. Add crab sticks, also diced. Drizzle with olive oil, salt and pepper to taste.

When finely chopping cabbage (no matter what - white or Beijing), it will not be out of place to squeeze it well with your hands, salt and mix. Then add the rest of the ingredients. Then you can no longer put salt, and your dish will be salted evenly.

Ingredients:

• Chinese cabbage - 200 g
• Crab sticks - 200 g
• Canned beans - 300 g

Cooking:

Shred the cabbage, chop the sticks thinly. Put everything in a bowl, then add canned beans. Since the beans already come with dressing, no additional ingredients are required - unless you can add salt.

Unusual gourmet crab salad - try it and you will always cook it.

Ingredients:

• Red cabbage - 400 g
• Crab sticks - 200 g
• Canned corn - 1 b.
• Hard cheese - 150g
• Sour cream - 3 tbsp. l.
• Egg - 1 pc.
• Mustard - 1 tsp
• Green onion

Cooking:

We rub the cheese and put it together with the corn in a deep bowl. Crab sticks finely cut, send to a bowl. Very finely chop the red cabbage (you can take a special knife for this) and put it in a bowl too. Boil and peel the egg, remove the yolk. Mash the yolk with a fork and add 3 tbsp. l. sour cream and mustard, mix - this is a salad dressing. Mix the salad in a bowl well, salt to taste, season.

A simple salad of seasonal vegetables and crab sticks.

Ingredients:

• White cabbage - 200 g
• Crab sticks - 200 g
• Cucumber - 2 pcs.
• Tomato - 2 pcs
• Greenery
• Mayonnaise or vegetable oil

Cooking:

Finely chop all the ingredients and mix in a salad bowl. Season with mayonnaise or vegetable oil, salt.

Delicious crispy salad with a wonderful garlic flavor. In addition, if you have time, you can cook croutons for salad yourself.

Ingredients:

• Crab sticks - 200 g
• Canned corn - 200 g
• Crackers - 40-50 g
• Chinese cabbage - 200 - 300 g
• Hard cheese - 200 g
• Mayonnaise
• Garlic - clove
• Salt and pepper to taste

Cooking:

Crab sticks and cheese cut into cubes. Cut into pieces or strips Chinese cabbage. Chop the garlic finely with a knife. Mix everything in a bowl, add corn, salt, pepper, mayonnaise and sprinkle with croutons.

Crackers are best added just before eating this salad. After all, if you add croutons and put the salad in the refrigerator for a while, they will become soft.

You can also cook your own crackers in the oven - for this you need to cut white bread into thin strips and dry the crunch in the oven. Then salt the crackers and grate with garlic, then dry them a little again. If you make your garlic croutons this way, then finely chopped garlic can be omitted from the salad.

Crab salad with cabbage, if it is real, is quite expensive for European gourmets. The fact is that its ingredients do not grow and are not found in the European region, and shipping from overseas costs a lot of money.

The original recipe of the dish appeared in Japan and included mitsuna (Japanese cabbage) and Far Eastern crab meat with the addition of some other products. After the invention of crab sticks, which are actually cooked from fish meat with the addition of flavorings, cabbage salads with this seafood quickly gained popularity.

Where crabs are more available, and these are mainly the coasts of the seas and oceans, salads from local types of cabbage and natural crab meat are more popular.

When you add dressing to taste to salads, remember that salad dressings should only coat the pieces of ingredients, and not turn the salad into porridge.

Chefs specializing in salads with cabbage and crab even made a kind of rating of the types of cabbage and crab that are preferable to use in cooking. Among the cabbages, it is best to take Savoy cabbage, then Beijing and ordinary white cabbage - in last place and only young. In the first place among crabs - Far Eastern, then, in terms of taste and abundance of meat - nettle crabs and in last place - canned crab meat of Thai production.

We offer popular recipes and descriptions of such gourmet salads.

How to cook crab salad with cabbage - 15 varieties

In this salad, crab meat is not subjected to heat treatment, so it, like fish for sushi, must be absolutely fresh. According to Japanese health regulations, fish and seafood meat that is not sold within 17 hours is either thrown away or used only for dishes whose preparation requires boiling, frying or baking.

Ingredients:

• Meat of Far Eastern crabs - 200 grams
• Mitsune salad cabbage - 150 grams
• Cucumber - 150 grams
• Moose caviar - 50 grams
• Japanese pepper sauce for dressing.

Cooking:

Cucumber, cabbage, crab meat cut into very thin strips.

Put cabbage on the bottom of the dish, on it - a layer of cucumber straws, put crab meat on them, pour Japanese pepper sauce and decorate with caviar.

If you can’t find Japanese pepper sauce in the store, you will have to cook it yourself. For this you will need

Japanese Pepper Sauce Ingredients:

• Wasabi powder - 1 teaspoon
• Fatty cream - 120 milliliters
• Mustard oil - 90 milliliters
• Lime juice - 1 teaspoon
• Ginger root - 1 centimeter
• Chili green - ½ small pod
• Soy sauce - 1 teaspoon.

Cooking:

Combine all ingredients and blend until smooth.

Wasabi-based Japanese pepper sauce is a powerful antimicrobial agent. Therefore, the Japanese without harm use fish and seafood without heat treatment, accompanied by such sauces.

Some people do not like the presence of cabbage in salads due to the hardness of the cabbage leaves. In this salad, such a disadvantage is removed by blanching.

Ingredients:

• Crab sticks - 300 grams
• Rice - 50 grams
• White cabbage - 100 grams
• Canned corn - 250 grams
• Onion - 1 piece
• Eggs - 4 pieces
• Mayonnaise - 100 milliliters
• Salt - to taste.

Cooking:

Boil rice and drain. Finely chop onion and mix with rice.

Hard boil eggs, chop. Add to rice along with corn.

Finely chop cabbage, blanch, cool and mix with salad.

Season everything with mayonnaise and you can serve.

To cut crab sticks into a lettuce cube, they are first cut in half lengthwise and then across.

Light nutritious salad with an original taste.

Ingredients:

• A small head of red cabbage - ½ piece
• Prunes - 1 handful
• Crab sticks - 200 grams
• Low-fat sour cream - 150 grams
• Dijon mustard - 1 teaspoon
• Soy sauce - 1 teaspoon
• Greenery for decoration.

Cooking:

Steam prunes.

Chop the cabbage, add a little salt, knead with your hands and leave until the juice separates for about twenty minutes.

Cut prunes and crab sticks.

Combine mustard, soy sauce and sour cream, mix thoroughly.

Put the prepared ingredients into a salad bowl, add dressing and mix.

You can apply.

In this salad, as in other salads with prunes, to improve the taste, cooking meters advise adding walnuts or hazelnuts.

The salad is very light, almost dietary, since mayonnaise is not used.

Ingredients:

• Cabbage - 400 grams
• Cucumber - 300 grams
• Crab sticks - 300 grams
• Greens, salt and pepper - to taste
• Olive oil for dressing.

Cooking:

Chop the cabbage, crab sticks, greens, chop the cucumber. Add your favorite spices, salt, season with oil and mix.

You can apply.

The sourness of young sorrel leaves gives a special piquancy to this salad. The layout is given for one serving.

Ingredients:

• Cauliflower - 3 inflorescences
• Crab meat (can be replaced with crab sticks) - 150 grams (or 3 pieces of sticks)
• Cheese hard spicy - 30 grams
• Tomatoes - 1 piece
• Basil - 5 leaves
• Sorrel - 5 leaves
• Low-fat yogurt - to taste.

Cooking:

Place cabbage in boiling water and cook for five minutes. Cool down. Chop the sorrel and basil leaves, grate the cheese coarsely. Cut crab meat (crab sticks). Remove the seeds from the tomato and cut the flesh into small cubes.

Combine ingredients, add yogurt and stir.

Salad ready.

Simple, but nevertheless very tasty light salad of instant preparation.

Ingredients:

• Crab sticks - 300 grams
• Hard boiled eggs - 4 pieces
• Hard cheese - 200 grams
• Canned corn - 1 jar
• Beijing cabbage - leafy part of a small head
• Salt, mayonnaise - to taste

Cooking:

Grate cheese on a fine grater.

Shred the cabbage finely.

In a deep bowl, mix finely chopped cabbage, grated cheese, canned corn, diced eggs and chopped crab sticks. Salt.

The salad is seasoned with mayonnaise to taste an hour before serving.

The salad is very juicy, with a slight sourness.

Ingredients:

• Chinese cabbage - 200 grams
• Crab meat - 150 grams
• Low fat ham - 100 grams
• Eggs - 2 pieces
• Green onions, feathers - 4 pieces
• Cucumber - 1 piece
• Chili pepper - 1 small pod

Dressing Ingredients:

• Sesame oil - 2 tablespoons
• Soy sauce - 3 tablespoons
• Fresh lemon juice - 2 tablespoons
• Sugar - table spoon
• Roasted sesame - 1 tablespoon.

Cooking:

Beat one egg and distribute like a pancake fry on both sides. Cook the second egg in the same way.

Cool the egg pancakes. Crab meat cut into small pieces.

Cabbage, onions and cucumbers cut into very thin strips.

Remove the seeds from the pepper and cut into thin strips.

Cut ham into strips.

Roll the egg pancakes into a tube and cut into thin strips.

Prepare dressing - mix soy sauce, sesame oil, lemon juice, sugar and mix thoroughly until sugar dissolves.

Mix the ingredients with dressing, sprinkle with sesame seeds, let it brew for ten minutes and serve.

Ingredients:

• Young cabbage - 1 small head
• Crab sticks - 200 grams
• Canned corn
• Hard boiled eggs - 5 pieces
• Green onion - bunch
• Greens to taste - bunch

Cooking:

Cabbage leaves finely chop, lightly salt.

Crab sticks, cut the eggs lengthwise into thin strips. Chop greens. Add corn, season with mayonnaise and mix.

Decorate and serve.

Salad is not only delicious, but also very healthy.

Ingredients:

• Crab sticks - 200 grams
• Canned sea cabbage - 1 can 350 grams
• Hard boiled eggs - 3 pieces
• Mayonnaise for dressing.

Cooking:

The salad is prepared by laying out layers of ingredients - this way they are better saturated with dressing.

Crab sticks, eggs cut into cubes. Squeeze the seaweed to remove excess marinade and chop.

Put a layer of crab sticks on the bottom of a deep dish, grease with mayonnaise. Put a layer of seaweed on top and also grease with mayonnaise. Then lay out a layer of canned corn grains - grease with mayonnaise. Put a layer of eggs on top - grease with mayonnaise. Continue alternating layers so that the crab sticks are the last. Let the salad insist in a cool place for half an hour or an hour and can be served, stirring before serving.

Adding carrots to the recipe makes this salad more juicy.

Ingredients:

• Cabbage - 400 grams
• Carrot - 250 grams
• Fresh cucumber - 200 grams
• Egg - 3 pieces
• Crab sticks - 300 grams
• Canned corn - 1 can
• Dill - 10 grams Mayonnaise - 4 tablespoons
• Salt - to taste.

Cooking:

Boil carrots, cool.

Cucumber, carrots, boiled hard-boiled eggs cut into cubes, crab sticks - into rings, cabbage - into thin strips.

Combine the ingredients in a deep bowl, season with mayonnaise, mix. Let it brew, put on a dish, decorate and serve.

The secret behind this Crab Meat and Chinese Cabbage Salad from a master fusion cook.

In a gas station. For its preparation, fresh mint leaves are poured with olive oil in a ratio of 1: 2 and kept in a water bath for one and a half to two hours until the oil absorbs the flavors of mint. The recipe is for one serving.

Ingredients:

• young savoy cabbage - 1 small head
• Crab meat - 150 grams
• Lemon juice - ½ teaspoon
• Olive oil infused with mint - 2 tablespoons
• Garlic - 1 clove
• Almond nuts - for decoration
• Fennel leaves - 10 grams.

Cooking:

Boil the crab and get the meat. Disassemble the cabbage and choose the most tender leaves. Roast the garlic in the oven.

Prepare dressing - combine oil, crushed roasted garlic, lemon juice, finely chopped fennel and blend.

Chop the cabbage leaves into very small strips and put on a dish. Top with crab meat and drizzle with dressing. Place toasted almonds on the sides, garnish with micro parsley leaves and serve.

Ingredients:

• Cauliflower - 0.5 kilograms
• Crab sticks - 300 grams
• Celery - 3 stalks
• Green peas - 450 grams
• Carrots - 2 pieces
• Onion - 1 piece
• Mayonnaise - 3 tablespoons
• Sugar - ½ teaspoon
• Lemon juice - 1 teaspoon
• Cilantro - 1 tablespoon
• Soy sauce - 1 teaspoon
• Zest - 1 teaspoon

Cooking:

Open the cabbage for a couple and chop, chop the celery, cilantro and onion, defrost the peas, grate the carrots on a fine grater. Cut crab sticks.

Prepare the dressing. Mix lemon juice, zest, soy sauce, sugar, cilantro, mayonnaise.

Combine the prepared ingredients, add dressing and mix. Salad ready

In this salad, the peas can be substituted for canned corn and a baking ring can be used to shape the salad for an original serving.

Ingredients:

• Seaweed - 150 grams
• Crab sticks - 100 grams
• Onion - 1 piece
• Mayonnaise - 2 tablespoons
• Eggs - 3 pieces

Cooking:

Hard boil eggs, cool. Dice eggs, crab sticks, onions, combine with seaweed, add mayonnaise and mix.

Salad ready.

The salad turns out to be very tasty, and the bright look will make it a wonderful decoration for the festive table.

Ingredients:

• Young cabbage - 300 grams
• Crab sticks - 100 grams
• Smoked sausage - 100 grams
• Canned corn - 1 jar,
• Raw carrots - 1 piece
• Bulgarian pepper - 1/2 piece
• Garlic - 1-2 cloves
• Sour cream - 120 grams
• Mustard - ½ teaspoon
• Salt, pepper, herbs - to taste

Cooking:

Cut all ingredients into strips. Press the cabbage with your hands. Grate carrots on a coarse grater Prepare the dressing. Let the garlic go through a crush and put it together with mustard in sour cream.

Combine all ingredients, add dressing, mix.

You can apply.

In modern culinary design, the trend of serving dishes with crab meat, including salads, which include cabbage, in the shell of the crab itself, is gaining more and more popularity. It looks like this.

Instead of bothering with the hassle of preparing tortilla according to the classic recipe, you can successfully replace it with thin pita bread. The dish will appeal to lovers of spicy food.

Ingredients:

• Savoy cabbage - ½ small head
• Crab meat (can be replaced with crab sticks) - 400 grams
• Sweet red pepper - 1 piece
• Onion - 1 piece
• Olive oil - ¼ cup
• Mayonnaise - 4 tablespoons
• Wine vinegar - 1 tablespoon
• Chili pepper - 1 pod
• Garlic powder - ½ teaspoon
• Sauce "Tobasco" - 2 tablespoons.

Cooking:

Shred the cabbage very thinly. Boil crab meat (if using crab sticks - cut). Pepper cut into thin strips, onion - thin half rings.

Combine Tobasco sauce, finely chopped seedless chili, garlic powder, mayonnaise, olive oil, vinegar and blend until smooth.

Combine crab meat, cabbage, peppers, onions, add dressing, mix and wrap in pita bread or tortilla.

Serve immediately. Serve each serving with a quarter of an orange to pour over the salad with its juice.

A salad recipe with crab sticks and cabbage is a great dish option for a festive table or a buffet table. With the addition of a white variety, or Beijing, or broccoli, the dish acquires a completely different taste, becomes juicier and more refined, which undoubtedly distinguishes it from other snacks. Salad: cabbage, crab sticks, corn, cucumber - must be present at any holiday.

Rice makes a salad with fresh cabbage and crab sticks surprisingly satisfying and airy.

For crab salad with cabbage you will need:

• 200 gr. white cabbage;
• 50 gr. rice
• 200 gr. crab sticks;
• 1 onion;
• 3 eggs;
• 1/4 tsp pepper;
• 1/4 tsp salt.

Salad with crab sticks and cabbage:

1. Boil eggs, cool, then peel and cut into cubes.
2. Remove skin from onion, cut into cubes.
3. Boil rice in salted water, rinse.
4. Chop the cabbage, crush the mass a little with your hands.
5. Combine the products in a salad bowl, season with mayonnaise, mix.

Please yourself with other cooking options for this delicious salad, for example, make or.

Salad with cabbage and crab sticks

An amazing combination of products that creates a magnificent harmony, which absolutely every hostess aspires to. Pleasant cabbage spiciness and amazing cucumber freshness make the salad of crab sticks and cabbage special.

You will need:

• 400 gr. white cabbage;
• 250 gr. cucumbers;
• 250 gr. crab sticks;
• 150 gr. mayonnaise;
• 25 gr. greens;
• 1/4 tsp salt.

Salad of crab sticks with cabbage:

1. Wash the cucumbers, if necessary, cut the peel, chop into pieces.
2. Cut thawed crab sticks.
3. Rinse greens, chop.
4. Mix products in a salad bowl, season with mayonnaise and mix.

Salad crab sticks with cabbage

Carrots are not only tasty, but also a very useful root crop that will add color and aroma to any dish. In a salad: cabbage, crab sticks - the vegetable shows itself perfectly, makes the appetizer gourmet.

You will need:

• 250 gr. crab sticks;
• 1 carrot;
• 200 gr. white cabbage;
• 100 gr. mayonnaise;
• 1/4 tsp salt.

Salad of cabbage, corn and crab sticks:

1. Wash the carrots, peel the skin and grate.
2. Remove the upper leaves from the head of cabbage, chop the rest, crush the mass a little with your hands.
3. Mix all products in a bowl, season with mayonnaise and serve to guests.

Cabbage and crab salad

Incredibly, even those who can’t stand broccoli like this salad. After all, here this cabbage turns into something exquisite, completely different, not what everyone is so used to. Especially in combination with crab sticks, broccoli becomes simply magical. The taste of the salad is amazing.

Cooking steps:

• 300 gr. broccoli;
• 200 gr. crab sticks;
• 4 eggs;
• 5 lettuce leaves;
• 50 gr. mayonnaise.

Crab salad with cabbage - recipe:

1. Boil broccoli, then move to a colander and cool, then divide into inflorescences.
2. Boil the eggs, then cool and peel, cut into pieces.
3. Defrost crab sticks, cut.
4. Rinse lettuce leaves, dry with paper towels, put on the bottom of the dish.
5. Put all prepared products on top of lettuce leaves, pour over with mayonnaise.

Crab salad with cabbage and cucumber

This variation of crab of all the recipes in which cabbage is involved is perhaps the most successful. It is the Beijing variety that is distinguished by its special tenderness, softness and juiciness. Due to this, the dish turns out to be more tasty and light.

You will need:

• 300 gr. Chinese cabbage;
• 250 gr. crab sticks;
• 3 eggs;
• 2 cucumbers;
• 1 onion;
• 100 gr. mayonnaise;
• 1/4 tsp pepper;
• 1/4 tsp salt;
• 25 gr. greenery.

Cooking salad crab sticks, cabbage:

1. Chop Chinese cabbage into strips.
2. Boil eggs, cover with cold water. Then peel off the shell and cut into cubes.
3. Wash the cucumbers, cut into quarters of circles.
4. Peel the onion from the husk, cut into cubes.
5. Defrost crab sticks, chop.
6. In a dish, combine all the ingredients, season with mayonnaise, add salt and spices, mix.

It's amazing how the simplest cabbage can improve the taste of crab salad. With its appearance, the appetizer becomes more satisfying, juicier, more tender. Such a variation of the traditional crab stick salad must be prepared regularly, because besides the fact that it is very tasty, it is also insanely healthy.

Surely many of you have tried crab salad with corn and rice. It is very tasty, but it is found at almost every celebration, so sooner or later it starts to bother. But what to do if you like the dish, but want something new? Then we will make a slight modification and prepare crab salad with cabbage. A bold enough combination of seafood and fresh vegetables, but believe me, this is exactly what you need. This dish comes out easy and very healthy, and most importantly, the presence of cabbage completely distinguishes it from such a dish as the classic crab salad. Crab sticks, cabbage - a great combination that gives the dish a great taste. The ingredients for the dish are very easy to find, so even a beginner can cook such a masterpiece. It is preferable to cook it in the summer, with young cabbage.

What do you need?

For those who are preparing crab salad with cabbage for the first time, we will tell you about the necessary ingredients. You will need a package of fresh crab sticks, four boiled eggs, a can of canned corn, 100 grams of cabbage, onions and mayonnaise.

Let's figure it out

What are crab sticks? Those who are not too knowledgeable will say that this is crab meat, which undergoes certain processing and is formed into such ready-made sticks. But we will upset you and say that they are not at all the meat of this marine life. They are prepared from white fish meat, treated with special solutions to obtain a sweet and sour taste. Do not be afraid, they do not contain GMOs and are absolutely harmless to humans, so we boldly prepare our dish.

Crab salad with cabbage: recipe

When all the ingredients are ready, we will tell you how to cook such a dish quickly and without much effort. Before cooking, boil the rice (without adding seasonings and salt) and cool it a little. Finely chop the onion and fry a little. There is a recipe for making a salad with raw onions, but it is not very tasty, as the taste of this vegetable interrupts the taste of seafood and cabbage. Fry the onion in a small amount of vegetable oil until golden brown. Boiled eggs are cut or rubbed on a fairly large grater. Mix onion, chilled rice and eggs. Crab sticks cut into cubes or strips and also add to the salad. Pour a can of canned corn on top. The final step will be mixing all the ingredients with white cabbage. Previously, it should be cut into strips and hold a little in boiling water. Then it becomes very soft and begins to secrete a sweetish juice. Add cabbage to all other ingredients, salt and pepper our crab salad with cabbage.

Decor

The finished dish can be decorated with a sprig of dill or parsley. Some spread green olives or black olives as decoration. This will give our salad an oily taste and an incomparable aroma. Crab salad with cabbage is ready to surprise guests with an unusual combination of products and great taste.