Cottage cheese casserole without semolina in the oven. Cottage cheese casserole in the oven without semolina - a classic recipe

If you want to please your loved ones and yourself with an appetizing and healthy dish at the same time, then the choice is obvious - this is the most delicious curd casserole in the oven without semolina. It turns out this delicacy is simply delicious. The combination of a "milk" base with slices of fruit or berries is amazing: tender, juicy, non-trivial. In addition, the refusal to add semolina to the “dough” for this delicacy allows you to achieve an unobtrusive taste. Such a casserole is so light and tender that it resembles a soufflé. You can make an airy, almost weightless dish for breakfast or for an afternoon snack. It will turn out great! After all, you can serve it with honey, sour cream, jam, condensed milk, homemade jam and other additives. Either way, it's incredibly delicious!

Cooking time - 45 minutes.The number of servings is 4.

Ingredients

For cooking cottage cheese casserole in the oven without semolina, you don’t need to look for any too rare products. The preparation of such a healthy, satisfying, appetizing and excellent in its simplicity delicacy will not burden you much, since it will require you to prepare a set of elementary available ingredients, which are on the shelves in any store, supermarket or sellers in the market. So here is a list of those components:

• natural yogurt - 100 ml;
• cottage cheese with a low percentage of fat content - 250 g;
• fresh chicken egg - 2 pcs.;
• corn starch- 2 tbsp. l.;
• butter - 20 g;
• white granulated sugar - 3 tbsp. l.;
• vanilla extract - 1 tsp;
• any berries and fruits - to taste.

How to cook cottage cheese casserole in the oven without semolina

If you decide to cook a tender and very tasty cottage cheese casserole without semolina in the oven, you have nothing to worry about. Proposed step by step recipe with photos that accompany each stage of creating a tasty and healthy dish, will make everything perfect for you. Do not worry! Even without semolina, this delicacy will turn out excellent, as it contains flour. You can use any of its varieties - rye, wheat, oat and even corn. As for the starch, which we will also add to the "dough", it can be used not only corn starch. The potato version is also suitable.

On a note! Other excellent analogues of semolina in the composition of the most delicious cottage cheese casserole in the oven are breadcrumbs, biscuits ground into crumbs, pumpkin or banana puree, boiled rice. Options - the sea!

1. Once you have prepared everything you need to prepare the dish according to the list above, you should immediately start cooking. First of all, it is recommended to turn on the oven so that it has time to gradually heat up to 180 degrees. In the meantime, it’s worth creating a “dough” for our healthy and mouth-watering treats. To do this, you need to break chicken eggs into a large bowl. They should be poured granulated sugar. The resulting workpiece must be carefully whipped with a blender or mixer. Optimal use household appliances, and not a kitchen whisk, as you will need to achieve a very lush and dense mass, which will allow the casserole to become tender and airy.

1. Starch will need to be sifted through a sieve. The dry billet is sent to a container in which the egg-sugar mixture is whipped. Everything needs to be thoroughly beaten again.

1. Next, you need to pour vanilla extract into the blank for our appetizing and fragrant cottage cheese casserole. Also at this stage of cooking, you will need to put cottage cheese into the mixture. You also need to add natural yogurt to the composition.

On a note! To make the casserole really tasty and healthy, you should give preference to yogurt without dyes and other chemical additives.

1. The next step is to prepare the baking dish. You can take several small bowls. Then the dish can be served to the table in portions. Each mold is recommended to be generously oiled. For this, it is better to take butter.

1. Fruits and / or berries are laid out at the bottom of the containers. They need to be sprinkled with a little sugar.

This dish is so familiar that, of course, they will not surprise anyone. But it is only as popular as it is useful. Such a casserole is most often served for breakfast or an afternoon snack, and many more love it as healthy dessert. Below is basic recipe cottage cheese casserole with raisins without semolina, but if you wish, you can make some changes to it. For example, add berries or pieces of dried fruits, candied fruits, chocolate chips. A ready meal can be varied with various sweet sauces.

Taste Info Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

• fatty cottage cheese- 500 g;
• 1 large egg or 2 small ones;
• 3 tablespoons of sugar;
• raisins - 1/2 cup;
• butter for greasing the mold - 2 tablespoons.

How to cook cottage cheese casserole with raisins without semolina

At the very beginning of the preparation of this dish, turn on the oven and set temperature regime 200 degrees.
Prepare a small saucepan or salad bowl for mixing the curd mass. Crack an egg into a bowl and add sugar.


Lightly beat the mixture with a whisk or fork. Don't worry if the sugar hasn't completely dissolved. In the process of baking, the sugar crystals dissolve in the wet curd mass.


Let's add to egg mixture crumbly homemade cottage cheese and mix well the resulting curd mass.
You do not need to use a blender, because as a result, too intensive mixing the curd mass will become like a cream, and we need to leave the curd grains as whole as possible.


My raisins and add to the curd. Once again, mix the mass.

Let's choose a baking dish. The main criteria are small size, heat resistance and low walls. piece butter Thoroughly grease the bottom and sides of the mold.


We shift the curd mass to the center of the mold and with gentle movements evenly distribute it over the entire area.


We send the form to the oven. Cook the curd casserole until golden brown (30-40 minutes).


Then we let it cool slightly, and only after that we remove it from the mold or cut it into pieces right in it.


Is our wonderful dish ready to serve.

If your child no longer wants to eat pure cottage cheese, then there is reason to think about how to introduce it differently. this product on his menu. It enriches the body beneficial proteins, amino acids, twelve kinds of vitamins, calcium, iron and phosphorus. Of course, you can cook cheesecakes, donuts, add this fermented milk product in a salad, soup or even porridge, but in such dishes it will be very strongly felt, which the baby may not like, but you don’t want to force it.

In this case, you need to resort to several ancient recipes called - children's cottage cheese casserole without semolina. This dish has a delicate, slightly airy texture, medium-sweet aftertaste, pleasant aroma and contains only 170–180 kilocalories, depending on the fat content of the cottage cheese. This dish can be called a dessert or a full-fledged second for breakfast, lunch or dinner.

However, to prepare this miracle, you need to know a few secrets:

1. Before use, the cottage cheese should be rubbed through a sieve or beat with a blender until smooth to get rid of loose lumps.

2. For casseroles, it is better to take only fresh cottage cheese average or high fat with low fluid content.

3. You should not increase the number of eggs in recipes, their overabundance makes the dish taste rubbery.

4. The formed casserole should be put in the oven, which did not have time to get very hot, so that it has time to rise and not crack during the cooking process.

5. Before cooking, if flour is used, it must be sifted through a sieve so that it absorbs oxygen, gets rid of various litter and loosens.

6. To make the casserole denser, instead of semolina and flour, you can use food potato or corn starch.

7. Optional cottage cheese mixture for casseroles, you can add any flavors and dried fruits, dried berries, boiled pureed vegetables, pieces of fresh, not too juicy fruits.

Children's cottage cheese casserole recipe without semolina with flour

Products:

- butter - 15 g;

— fatty cottage cheese- 500 g;

- sugar - 2 tablespoons;

- sifted wheat flour - 3 tablespoons;

- chicken egg - 1 pc.;

— fat sour cream- 100 g;

- salt - 1 g;

- breadcrumbs - 1 tbsp.

Cooking:

It is necessary to wipe the cottage cheese, mix with salt, sugar, lightly beaten eggs, sifted flour and put this mixture in a non-stick form, greased with oil and sprinkled with breadcrumbs. Level the "dough" in an even layer, pour over sour cream and cook the dish for 30 minutes at a temperature of 170 degrees Celsius and 15 minutes at a temperature of 190 degrees Celsius. Cool the casserole until desired temperature and serve with any additions.

Children's cottage cheese casserole recipe without semolina and flour

Products:

- homemade cream - 150 ml;

- chicken eggs - 2 pcs.;

- vanillin - on the tip of a knife;

- fatty cottage cheese - 250 g;

- sugar - 2 tbsp.

Cooking:

Need all products except chicken proteins, beat with a blender until fluffy. Introduce separately whipped proteins into the resulting mixture, transfer this mass to a silicone or non-stick form, greased with a piece of butter, and put it in the oven, heated to 180 degrees Celsius. Cook the casserole for 20 minutes, then increase the temperature oven up to 200 degrees and keep the dish there for another 10 minutes until it turns red. Ready casserole chill and serve.

Children's cottage cheese casserole recipe without semolina with raisins and starch

Products:

- raisins - 1/2 tbsp.;

- chicken egg - 2 pcs.;

- cottage cheese - 500 g;

- sugar - 3 tablespoons;

- food corn or potato starch- 2 tbsp. (with a slide);

- melted butter - 20 g.

Cooking:

It is necessary to separately beat the yolks with sugar until fluffy, combine them with grated cottage cheese, food starch and mix everything. In this mass, add washed, well-dried, whole, finely chopped or ground raisins in a blender and add separately whipped proteins. Gently loosen everything until smooth, transfer to a special form, covered with parchment and oiled. Cook the casserole at a temperature of 180 degrees Celsius for no more than 40 minutes until golden brown. After that, it must be cooled to warm state and submit.

Now you can feed your baby with delicious and healthy food!

Several ingredients help to keep the shape of the cottage cheese casserole: flour, starch or semolina. And if using the first two problems should not arise, then before adding semolina to the mixture, it must be left to swell for at least half an hour, which does not play into the hands at all when the dish is being prepared in a hurry. We will talk about the preparation of cottage cheese casserole without semolina below.

Lush cottage cheese casserole without semolina - recipe

Let's start with the most elementary recipe for a casserole, which is popularly called cheesecake. It's made with just four ingredients, plus any flavor you like, and it's incredibly tender. Perfect breakfast that can feed the whole family to the fullest.

Ingredients:

• cottage cheese - 1.2 kg;
• granulated sugar - 165 g;
• eggs - 4 pcs.;
• flour - 45 g.

Cooking

To prepare a casserole, it is best to take soft and fatty cottage cheese, so it will be easier to beat into a homogeneous mass with the rest of the ingredients. Transfer the cottage cheese to the bowl of a blender, beat in a few eggs, pour in the sweetener and beat with a mixer. The resulting mixture can be supplemented with a confectionery flavor, such as vanilla extract, or you can leave it just like that. Add flour and mix ingredients again. Pour the base of the cottage cheese casserole into an oiled baking sheet and put everything in an oven preheated to 180 degrees for an hour.

Delicious cottage cheese casserole without semolina in the oven

If you want to make the cottage cheese casserole tender and creamy, then try combining regular cottage cheese with cream cheese or sour cream of maximum fat content. ready mix pour and bake in serving tins, then serve with crackers or fruit.

Ingredients:

• cottage cheese - 425 g;
• - 110 g;
• eggs - 2 pcs.;
• flour - 45 g;
• powdered sugar - 60 g.

Cooking

Turn the curd and cream cheese into a homogeneous paste. Crack in a couple of eggs and add powdered sugar. Add flour and repeat beating, distributing it throughout the mixture without lumps. Pour the curd mass into molds and place them in an oven preheated to 180 degrees for 18-20 minutes. After the signal is ready, place the molds under the grill so that the top of the treat is set with a blush.

Cottage cheese casserole with apples without semolina

You can use any fresh fruits in order to diversify the taste of baked treats. We decided to opt for the most common autumn fruit - an apple.

Ingredients:

• cottage cheese - 320 g;
• yogurt - 210 ml;
• eggs - 4 pcs.;
• granulated sugar - 120 g;
• apple - 80 g;
• cornstarch - 1 tbsp. spoon;
• zest of two lemons.

Cooking>

Turn cottage cheese, eggs and yogurt into a homogeneous mixture. Pour granulated sugar, starch there and beat the ingredients again. Complete the mixture citrus peel and pieces of peeled apples. Pour the casserole mixture into a mold and leave to bake for an hour at 180 degrees.

Cottage cheese casserole without semolina can also be made in a slow cooker, for this it is enough to set the “Baking” mode, the time will be set automatically.

Ingredients:

Cooking

Turn the egg with cottage cheese and cream into a homogeneous mixture. Puree the garlic cloves and add them to the future casserole along with thyme leaves, lemon zest and oil. Pour the mixture into a mold and place in the oven preheated to 180 degrees. After 20 minutes, you can start tasting, be sure to add bread croutons to the casserole.

Calories: Not specified
Cooking time: Not indicated

Our today's recipe, which we have prepared with a photo, is dedicated to a delicious, lush cottage cheese casserole, which is prepared without semolina and turns out just like in a garden. To make the cottage cheese casserole voluminous, without lumps of cottage cheese - the kind that children love - you need to beat the cottage cheese with a blender, add a little milk, and semolina replace with flour. The flour will swell during baking, the casserole will keep its shape even after cooling. But the main thing is that blotches of semolina will not be noticeable in it, the casserole will be lush, very tender, uniform in consistency. With any jam, sweet berry sauce, sour cream, you can serve it for breakfast and not worry that someone will refuse. The casserole will be eaten without a trace and, most likely, they will ask the same one to cook more often.
Cottage cheese for casseroles is better to take moderately fatty, pasty or homemade layered. Pour milk in a little, the amount depends on the density of the curd - the denser, the more milk is needed, but in any case, the consistency of the curd mass should remain thick, like a cream.

Ingredients:

- fresh homemade cottage cheese - 300 gr;
- milk - 0.5 cups;
- wheat flour - 2 tbsp. l;
- sugar - 3 tbsp. l;
- salt - a pinch;
- egg - 1 pc;
- butter - a small piece;
- sour cream, berry sauce- for submission.

Recipe with photo step by step:

Cottage cheese of any density must be brought to a smooth, uniform consistency. This can be done with a blender, meat grinder or wipe through a sieve. It is faster and more convenient to whip the cottage cheese with a blender. We put the cottage cheese in the blender bowl, we drive in one large egg.

We bring to a steep pasty mass. Pour in the milk, adding a little at a time to get the desired density. Whip the curd after each serving.

You should get a viscous, but not liquid curd mass, something like a cream.

Adding wheat flour. Two tablespoons will be enough for a tender casserole, if you want to make it denser, add another 0.5 tbsp. l.

Add sugar to taste. But do not forget that excess sugar will make the curd mass liquid.

Whisk everything again until smooth. Coat the baking dish with a piece of butter, you can sprinkle with a thin layer breadcrumbs. We spread the curd mass, evenly distributing.

We put in hot oven with a temperature of 180 degrees. The cooking time depends on the height of the form - in a shallow cottage cheese it will be baked in 35-40 minutes, in a deep container the casserole will be baked longer - from 50 minutes to an hour. After cooking, leave to cool in the form. Given the duration of cooking and the fact that the curd casserole tastes better when it cools down, it is better to cook it for breakfast in the evening.

Sliced ​​cooled casserole portioned pieces and serve with any sauce or toppings of your choice. Bon appetit!
And you can cook a casserole by immediately adding to it additional ingredients. For example, it turns out very interesting