How to make carrot juice at home. Making juice in a juicer

During the long winter months, the human body lacks vitamins, so people are interested in preparations that retain most of the nutrients. Carrot juice, harvested for the winter, is no exception. They try to prepare it in such a way that many elements necessary for the human body are preserved in the drink.

In order to make a tasty and healthy drink for the winter, you should choose the right carrots. What signs to look out for:

• Orientation to the color of the root crop. The most delicious juice is obtained from carrots, which have a rich bright orange color. There are more benefits in such vegetables.
• Vegetable size. You should not buy carrots of a very large size. It accumulates harmful substances that enter the fruit as a result of chemical treatment. It is better to use medium-sized or root crops grown in your area for this purpose.
• degree of maturity. Better for making a drink are those vegetables that are well ripened, they have a lot of juice, and they are as healthy as possible.

Preparation of root crops is carried out as follows:

1. Fruits should be washed well. It is advisable not to cut off the top layer, which is located immediately under the skin. It contains the main percentage of carotene. For cleaning, the surface is lightly scraped with a sharp knife.
2. After that, rinse the carrots again and remove the dirt that remains from cleaning.

After the preparations are completed, proceed to further actions.

The subtleties of technology

Depending on the chosen method of preparation, there are certain subtleties, following which you get a tasty and healthy drink for the winter, which will be stored for a long time.

With a juicer

Prepared carrots (1 kg) are crushed and sent to a juicer. The resulting liquid is poured into a glass container and left to stand for about 40 minutes. For a variety of taste, citrus zest is added. At the end of the time, strain through cheesecloth, folded in several layers.

To slightly reduce the carrot drink concentrate, a little water is added to it. Then pour into a container for cooking. Put on a slow fire and bring to a boil. Continue to simmer on fire for 8 minutes.

Do not let the workpiece boil strongly, the temperature should be no more than 80⁰С.

Then add sugar - approximately 100 g, not all at once, but in parts. After its dissolution, pour 2 g of citric acid into the mixture.

Pour the finished drink into dry sterilized jars and put in a container for sterilization, do not close the lids. Sterilize for 25 min. Roll up and wrap until completely cool.

Through a meat grinder

In order to prepare carrot juice using a conventional meat grinder, you will have to work a little. To begin with, the roots are twisted, then, using cheesecloth, the liquid is decanted.

Further cooking technology does not differ from cooking with a juicer. If there is a desire to make juice with pulp, it is better not to use a meat grinder for this purpose. The consistency is very rough.

in a juicer

For hostesses who have at their disposal this machine, the process of preparing a drink is greatly simplified. It is necessary to cut the vegetables into small pieces and put them in the raw material compartment.

Pour warm water into the container of the juicer, close the hose with a clamp. Put on fire. Cooking time from 30 to 70 minutes.

Distribute hot juice in jars, roll up and wrap until cool at room temperature.

Common Carrot Juice Recipe

In the conditions of home cooking, preparing a vitamin drink for the winter is simple, you just need to strictly follow the instructions.

You will need any available amount of carrots, sugar is added at the rate of 1 liter of liquid: 20-60 g of sand.

Make juice from carrots in any way possible. Pour into a container, put on a slow fire. Bring to a boil and pour out the sugar, dissolve the grains and boil for another 1-2 minutes. Pour the finished juice into jars, sterilize for 25-30 minutes, if the jars are liter. After roll up and put away for storage.

Harvesting a carrot drink is quite simple, and there will be a lot of benefits from it in winter.

Prescription without sterilization

It will take 1 liter of water, 500 g of root crops, 100 g of sugar, 1/4 tsp. spoons of citric acid.

The drink is prepared in this way: carrots are crushed, poured with water and put on fire. Boil for 40 minutes. Using an immersion blender, grind the mass together with water. Then add citric acid and put on fire. If the mixture is too thick, add water.

The final stage is pouring the drink into prepared jars, rolling and wrapping until it cools.

To prepare carrot juice without sterilization, you do not need to spend a lot of effort, and it is difficult to overestimate the degree of usefulness.

Carrot juice with orange

To prepare such juice for the winter, you should prepare 2 kg of vegetables, 0.5 kg of oranges, 1 liter of water, 100 g of sugar.

Prepare carrot juice. Grind the zest on a fine grater, squeeze the juice from the pulp. Connect them together, add 1 tsp. a spoonful of zest. Leave for 30 min. insist. Heat the mass over a fire, without bringing to a boil, add sugar and wait for it to dissolve completely.

Pour into jars, pasteurize for 30-40 minutes. At the end of the time, roll up, wrap well for a day.

Preservation Methods

Preparation is carried out in 2 ways:

• Pasteurization. First, the mixture is brought to a boil, poured into containers. Banks must be closed with lids and sterilized for 20 to 45 minutes. Only then roll up.
• Hot spill. The mixture is boiled over a fire, poured into hot jars. After that, they should be rolled up.

The choice of method depends on the personal preferences of the housewife.

Juice storage

The shelf life of a carrot drink is long. Of course, subject to strict adherence to the recipe and cooking rules.

If the lid of the juice jar is swollen, such a drink is dangerous to human health.

Depending on the amount of finished juice, it is stored in a refrigerator or cellar. Conditions should be optimal for storage: humidity not more than 80%, temperature from 0 to + 20 ⁰С.

Those who monitor their health should take a closer look at the preparations of the juice of this root crop. Its benefits are undeniable, and the cooking process is simple and affordable.

While it is warm outside and the sun is shining, we rejoice in the warmth and do not think that winter will come and it will become frosty and cold outside the windows. Summer and early autumn are rich in fruits and vegetables, but in winter, there is an acute shortage of vitamins. However, if we take care of conservation in summer and autumn and prepare a drink from ripe fruits or vegetables in advance, this will brighten up our winter days and give us strength and mood.

When preserving fruit and vegetable juices, you need to take into account a number of features of the vegetables and fruits themselves and adhere to their layout, based on your tastes. For example, if you suffer from an upset stomach, then preserving carrot juice with apple juice will do you little good.

To determine the benefits that vegetables and fruits can bring, you need to know what substances and vitamins they contain.

Vitamin A, which is abundant in pumpkin, fish oil, carrots, sweet peppers and sour-milk products, is involved in protein synthesis, improves eyesight and liver function, and normalizes metabolism.

Orange, avocado, bananas, parsley, walnuts, various cereals and cereals contain vitamin B. It is involved in the normalization of the digestive, cardiovascular and nervous systems.

Vitamin C found in oranges, tomatoes, apples, peaches and apricots. It is involved in the metabolic processes of the body and prevents the development of tumor cells.

Parsley, nettle and dairy products contain vitamin D, which promotes bone growth by depositing calcium in them. It is formed under the influence of sunlight from provitamins, which enter the body from plants.

Vitamin E is present in parsley and cereals. It helps to restore the reproductive and immune systems of the body.

Vitamin PP found in carrots and tomatoes. It contributes to the normalization of cholesterol in the blood, and also restores the work of the heart and blood circulation in the body.

So, from which fruits and vegetables the juice will be preserved, the decision has been made. Now you need to decide how to do it: by pasteurization or hot filling. The pasteurization method implies heating to a boil and its further pasteurization in jars, and the hot filling method is boiling the juice with further bottling into jars and closing them.

It should also be borne in mind that carrot juice is of two types: in the form of puree, that is, with pulp, and in its pure form. It will also depend on what you choose to make it - a blender or a juicer. Nutritionists have come to the conclusion that juice with pulp is more beneficial for the body, as it contains a lot of fiber.

With the pasteurization method, selected vegetables and fruits should be skipped through a blender or juicer. If the puree is too thick, then with the help of gauze or a strainer you need to get rid of the pulp and, adding a little water, bring the resulting juice to a boil, and then pour it into sterilized jars and pasteurize for 10-15 minutes. Then remove the jars from the water, roll up the lids and store them in the pantry.

The hot filling method is now popular as it takes less time to make the juice. With this method, vegetables and fruits are passed through a blender or juicer and, if necessary, they are cleaned of pulp. Now water and sugar are added to the pure carrot drink. This mass is boiled for 5-10 minutes, and then poured into sterilized jars and rolled up with lids. If the fruit for preservation is sour, then more sugar is added.

Useful properties of homemade carrot juice

Carrot is a herbaceous plant that has the meaning of kindling, warming. Origin of this plant considered Afghanistan. Carrots were brought to Europe in the 10th-13th centuries. In the 17th century, Dutch breeders developed a variety of modern orange carrots.

This vegetable is based on beta-carotene, which gives it a red-orange color. In the liver, as a result of oxidative cleavage, it turns into vitamin A (retinol).

A large amount of vitamin A is found in sweet peppers, carrots, pumpkins, green onions, parsley, rose hips, sea buckthorn, peaches, apricots, as well as in beef liver and fish oil.

Vitamin A is involved in the reduction-oxidation processes of the body and the normalization of metabolism. By regulating protein synthesis, it gives growth to nerve cells and slows down the aging process.

beta carotene synthesizes visual pigment, and thus restores the retina and vision.

Carrots are used in the preparation of various dishes and salads, but the consumption of this vegetable in a concentrated form, i.e. in the form of juice, brings the greatest benefit.

In modern medicine, medicines in the form of extracts from various plants are becoming more widespread. Therefore, concentrated carrot juice with the addition of other vegetable juices is the best way to prevent various diseases and strengthen the whole body.

So, earlier we talked about the beneficial properties of carrots, and now let's go directly to the recipes for making homemade carrot juice from this vegetable.

Making carrot juice for the winter at home

Recipe 1

• liquid - 1 l
• carrot - 1 kg
• loose sugar - 1-2 tbsp. l.

First, wash the carrots, cut into pieces and pass through a blender. Now add half a liter of water to the resulting puree and boil for several minutes until the carrots soften.

We will make syrup from the remaining water and sugar, that is, boil them for about 5 minutes. For taste, you can add a little lemon, tangerine or orange juice. Then add the syrup to the carrot puree and boil everything for 5-10 minutes. Pour the resulting homemade carrot drink into sterile jars and roll up the lids.

Recipe 2

• liquid - 1 l
• carrot - 1 kg
• pumpkins - 1 kg
• loose sugar - 2-3 tbsp. l.

We take carrots and pumpkin, peel and cut into pieces. Now we pass the vegetables through the juicer.

If we get pure juice, then add sugar, water to it and cook for 5-10 minutes. After such heat treatment, we pour it into sterile jars and roll them up with lids.

If we got vegetable puree from carrots and pumpkins, then add a little water to it and bring to a boil so that the vegetables soften. We cool the resulting juice, and then filter it through a sieve or gauze, that is, we clean it from the pulp.

Now, diluting it with water and sugar to the desired concentration, boil it again for 5-10 minutes. After that, pour into jars and roll up the lid. Everything is ready for further storage and use.

Carrot juice for the winter through a juicer

Recipe 1. Carrot juice with pasteurization

Wash and peel carrots with orange, and then pass through a juicer or blender. We take water, add sugar there and pour it into the resulting puree.

Bring the puree to a boil, but do not boil, and pour into jars for pasteurization. We pasteurize for 10-15 minutes, after which we roll up the jars, wrap them in a blanket and give time to cool.

Recipe 2. A simple way to harvest carrot juice for the winter

• carrot - 1 kg
• liquid - 1 l
• loose sugar - 1-2 tbsp. l.

First, peel and wash the carrots. Now we pass it through a blender or juicer. If you get juice, then add water and sugar to it and boil it for 5-10 minutes.

In the event that a puree is obtained from carrots, then add water with sugar to it, and filter the resulting mass through a sieve or gauze. Bring the juice to a boil and boil for 5-10 minutes. The proportions of water and carrot puree depend on what density and concentration of juice you want to end up with.

In conclusion, pour the juice into sterile jars, cork them and give time to cool. Now the carrot drink is ready for further storage and consumption.

Carrot juice for the winter without a juicer

Recipe 1

• liquid - 1 l
• carrots - 2 kg
• loose sugar - 2-3 tbsp. l.
• lemon - ½ part

We take carrots, peel and wash. We rub it on a grater or pass it through a meat grinder. We will also pre-sterilize jars and lids.

Now we get rid of the cake by squeezing the juice with gauze. Add sugar, lemon, water to pure juice and put on fire.

Boil the carrot drink for 5-10 minutes and pour into sterilized jars. We roll up the banks, turn them over and give time to cool. You can also add various vegetables or fruits to carrots.

Recipe 2. Juice from carrots and pumpkins without a juicer

• carrot - 1 kg
• pumpkin - 1 kg
• liquid - 0.5 l
• loose sugar - 3-4 tbsp. l.

We take carrots and pumpkins, wash and clean them. Now three of them on a grater or pass through a meat grinder, pour water and boil for 5-10 minutes until softened.

Now let's squeeze the vegetables through cheesecloth or sieve. Throw out the cake, and add sugar, a little lemon or orange to the resulting juice. Bring the juice to a boil and boil for a few minutes. Provided that the jars are already sterilized, pour the drink into them and roll up the lids. All homemade drink is ready for storage and consumption.

The recipe for carrot juice for the winter is the process of preparing an incredibly healthy and vitamin-rich drink.

It would seem that carrots are available in stores all year round, and freshly squeezed juice is much healthier.

However, the preparation of juice is made from freshly harvested homemade carrots, filled with substances valuable for the body.

That is why you need to prepare carrot juice for the winter in the fall, if you have your own garden or bought an environmentally friendly, “own” carrot without nitrates.

Preserving carrot juice is very simple, it is heated, poured into jars, pasteurized in hot water, and then rolled up.

You need to store such homemade blanks in a cool and dark place, best of all in the cellar.

A simple recipe for carrot juice for the winter

1. Rinse the carrots thoroughly and peel the top layer.

2. Pass through a juicer.

3. The resulting juice can be slightly salted if desired, and also acidified with citric acid or lemon juice.

4. Heat in a saucepan to 85 degrees.

5. Pour into jars scalded with boiling water up to the shoulders, cover with boiled lids.

6. Sterilize in a large pot of boiling water over low heat. Sterilization duration: 0.5 liter cans - 30 minutes, 1 liter - 45 minutes.

7. Carefully remove one by one from the pan and immediately roll up the lids.

Order an energy saver and forget about the former huge expenses for light

Preservation of carrot juice without sterilization

This is a way to make juice from carrots for the winter without a juicer with the addition of granulated sugar.

Ingredients:

• water - 1 l
• juicy ripe carrots - 1 kg
• sugar - 1-2 tbsp.

Recipe for carrot juice at home:

1. Wash the carrots well, peel them.

2. Cut into small cubes and grind in a blender.

3. Add 1-2 cups of water to the carrot puree, mix.

4. Put on the stove and bring to a boil.

5. Remove the foam with a slotted spoon and reduce the heat to the weakest. Cook until carrots soften, then cool.

6. Cook the syrup from the remaining water and sugar, boil it for 7-10 minutes.

7. Beat the carrot puree with a mixer until smooth, pour into a clean enamel pan.

8. Add syrup, boil for 5 minutes, stirring.

9. Pour the juice from the carrots into a sterilized jar and roll up with a boiled metal lid.

10. Turn the jar of juice upside down and wrap it with a blanket until it cools.

Before drinking, carrot juice can be mixed with any other: apple, pear, grape, etc.

Leading nutritionists strongly advise diluting fruit and vegetable juices by half with water, not to use them in their pure form.

In carrot juice, you need to add a little fat - vegetable oil, sour cream or cream.

After all, its most useful components are fat-soluble.

In the fall, many families make preparations. Do not be too lazy to make carrot juice for the winter, this vitamin preparation is especially useful for children, but it will also help adults make up for vitamin deficiencies. Juice can be prepared using various devices. The easiest option is to use a juicer. You can also use a juicer or meat grinder.

Not all carrots are suitable for making delicious juice. Choose fresh, juicy fruits with bright orange flesh. Sluggish carrots are not suitable for juicing. It is also undesirable to use vegetables that are too large; it is better to choose medium-sized carrots. The fact is that large carrots are less sweet, in addition, harmful substances accumulate in it, which cultivate agricultural land.

Selected carrots must be washed, then peeled. It is better to clean with a vegetable peeler, as this device cuts off a very thin layer of the skin. You can also scrape the carrot with a sharp knife. Peeled carrots need to be washed again. Then you can start making juice.

Interesting facts: in some European countries, carrots are officially recognized as a fruit. The fact is that the Portuguese make not only juice from carrots, but also jam, and jam is not cooked from vegetables according to European standards.

Carrot juice for the winter (through a juicer)

The easiest way to make carrot juice is by running the root vegetables through a juicer.

• 1 kg of carrots;
• 200 gr. cold boiled water;
• 100 gr. Sahara;
• 2 gr. citric acid.

We pass the peeled and well-washed carrots through a juicer. We pour the resulting juice into a jar and let it stand for about 40 minutes. Then we take a sieve or colander, line it with boiled gauze, folded in half. Strain the juice through cheesecloth.

The juice is quite concentrated, so it is recommended to dilute it with cold boiled water. Pour the diluted juice into a saucepan, put it on the fire and bring to a boil. We strongly reduce the heat and simmer the juice for 8 minutes. In no case should the liquid boil violently. Then add sugar and citric acid to the juice.

Advice! Do not pour all the sugar into the juice at once, add it in parts, adjusting the amount to your liking.

We continue to keep the juice on fire until the sugar crystals are completely dissolved. Then pour it into still hot sterilized jars. Cover with boiled lids. We sterilize the juice in boiling water for 25 minutes (1 liter jars). Then we seal it tightly.

Read also: Strawberry compote - 10 recipes for the winter

Carrot juice in a juicer

You can make juice from carrots in a juicer, in this case, not extraction is used, but heat treatment. The big advantage of this method is that the juicer prepares the juice itself, the constant presence of a person is not required.

Carrots must be washed, peeled and cut into pieces. We wash the juice cooker with hot water, put the lower pan on the fire, and install the juice collector on it. We put the hose on the nozzle of the juice collector and fix it with a clamp. Place a basket filled with chopped carrots on top. We cover the structure with a lid and turn on the heat.

As soon as the water in the lower container boils, the juice will begin to stand out. During the cooking process, you do not need to interfere with anything or put fruits. We put a jar under the drain pipe, where the juice will drain. The jar needs to be sterilized first. As soon as the jar is full, immediately roll it up hermetically with a lid.

Carrot juice with pulp, prepared through a meat grinder

When using a meat grinder, carrot juice with pulp is obtained, and it is he who is the most useful.

• 2 kg of carrots;
• 1 liter of water;
• 3 tablespoons of sugar;
• 0.5 part lemon.

Peel the carrots, wash thoroughly. We sterilize jars and lids so that they are ready by the time the juice is ready.

We pass carrots through a meat grinder with the smallest grate. Add water to the carrot mass and put on fire. Bring to a boil, add sugar and lemon juice to taste.

Continue cooking for 7-10 minutes. The juice should not boil strongly, so heating should be kept to a minimum. Pour hot juice into prepared jars and immediately seal tightly. We cool "under a fur coat."

Read also: How to cook butter for the winter - 9 recipes

With added orange

To get a blank with a more interesting taste, you can mix carrot juice with juices of other fruits. A delicious option is carrot juice with orange.

• 2 kg of carrots;
• 500 gr. oranges;
• 1 liter of water;
• 100 gr. Sahara.

We clean the carrots and pass it through a meat grinder. Wash the oranges thoroughly, scald with boiling water. Grate a little zest (to taste), and squeeze the juice from the fruits using a special citrus juicer.

Mix carrot and orange juices, add zest (no more than a tablespoon). Let it brew for 40 minutes. We pass through a strainer.

Bring the juice to a boil, but do not boil, dissolve sugar in it. Pour the juice into clean glass jars and sterilize them for 30 minutes (liter jars). Close hermetically.

Pumpkin-carrot juice

A very useful preparation is pumpkin-carrot juice. It is rich in carotene and is very beneficial for vision. And this juice will help babies grow faster.

• 1 kg pumpkin;
• 1 kg of carrots;
• 500 gr. sugar (or to taste);
• 1 teaspoon citric acid (or to taste);
• 2.5 liters of water.

We clean the carrots, wash them and cut them into circles no more than 0.5 cm thick. Cut the pumpkin in half, peel and seeds, cut it into slices. You don’t need to grind much, the pumpkin boils perfectly.

We put the carrots and pumpkin in a saucepan, pour in 1-1.5 cups of water, add sugar and cook until completely soft. Cook stirring occasionally.

When both the pumpkin and carrots become completely soft, turn off the heat and cool slightly. We turn the mass into a homogeneous puree using a submersible blender, you can grind it through a sieve, but it will be more difficult.

Pour water into the resulting puree, add sugar and citric acid to taste. Bring the juice to a boil, reduce the heat greatly and simmer without a rapid boil for 5-7 minutes. Pour the juice into sterilized jars and immediately roll up hermetically.

apples, cut them into quarters and cut out the seed boxes. We skip the apples through the juicer. Drain the juice into a saucepan and leave to infuse. A dense layer of foam will rise to the surface of the liquid. Remove the foam with a spoon and transfer to another container. We filter the juice through 4-5 layers of gauze, squeeze the sediment well. The result of the work should be a slightly cloudy juice without pulp in the amount of 1.5-1.7 liters.

Advice! The amount of sugar depends on how sweet your apples and carrots are. You may need to increase or decrease the amount. If necessary, you can add a little lemon juice or acid to the juice.

We clean the carrots, also pass it through a juicer. We filter the finished carrot juice through a sieve to get an almost transparent juice. Carrot juice from the specified amount of vegetables will turn out about a liter.

The composition of carrot juice for the winter:
carrot roots - depending on the amount of juice that you want to stock up on yourself for the winter.

Now consider how to make this carrot juice. It will also offer some tips for making this healthy juice.

You ask: why do you need to stock up on carrot juice for the winter? After all, it is sold all year round in grocery stores. And all of you will say that freshly made juice is much healthier than the one we stock. But still, we will inform you about the method of preparing this healthy juice, which has many useful properties, because in extreme cases there may not be carrots in stores. But then what to do? “Of course, it was necessary to stock up on juice,” many housewives will answer you. So, let's begin.

At first glance, it will seem to you that the preparation of carrot juice is very simple, but it must also be stored for many months. Therefore, we kindly ask you to carefully read the instructions for preparation, which are given below.

Carrot juice for the winter - Cooking: