Boiled rice with vegetables. How to cook rice with vegetables in a pan

Rice is the main side dish that many prefer among other popular and affordable dishes. Of course, potatoes, buckwheat, millet, pearl barley, cells and pasta are also in demand, but boiled rice is the most sought-after cereal in the whole world! And what can we say about Asian countries, where rice porridge and dishes prepared on its basis are eaten for breakfast, lunch, and dinner.

Japanese sushi and rolls, Indian curry, thai rice with vegetables in a frying pan spanish paella, Italian risotto, Chinese noodles, and everyone's favorite pilaf? There are a million basic recipes, and if you take into account the fact that cereals are often added during the preparation of soups, stuffing vegetables and baking desserts, then you might think that we are united only with rice 🙂

In the summer when it's full fresh vegetables Cooking is pure pleasure! And before this season of abundance is over, let's take advantage of the situation and prepare delicious rice with vegetables in a frying pan.

To prepare this dish, you can use any variety - polished, steamed, brown, or, as in my case, red. Take the one you love the most. But in any case, in combination with vegetables, it turns out very tasty!

plays a special role here bell pepper, because rice with carrots and sweet peppers is perhaps a classic. You can even say that this is a lazy stuffed pepper 😉

Ingredients:

• Rice - 1 cup
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Bulgarian pepper - 4 pcs.
• Chile - to taste
• Tomato - 1 large or 2 smaller
• Salt - to taste
• Vegetable oil - 3 tbsp.

Certainly there is great amount delicious variations cooking rice for a side dish, so I want to additionally suggest cooking:

1. And the base version

How to fry rice with vegetables: a recipe with a photo step by step

Boil the cereal according to the instructions on the package, because depending on the variety, it is prepared in different ways. I first washed the red rice several times, then poured it with water (I took 2.5 glasses of water for 1 glass of cereals) and cooked for 45 minutes.

Salted at the end.

While the rice was cooking, prepare the vegetables. To do this, I chopped the onion, put the carrot on a grater, put it in a pan, into which I had previously poured vegetable oil.

Slightly fried (minutes 2). And laid out chopped bell pepper.

Then I tossed in pieces of chopped fresh chili.

Saute everything together until the vegetables are soft.

When the rice was ready, I laid it out with the fried vegetables.

Mixed.

I put the tomatoes on a grater and also threw them into the pan.

Peppered a little, mixed and after a couple of minutes turned off the fire.

That's all, delicious rice with vegetables in a pan is ready!

Cooking secrets

1. Use the right dishes or a rice cooker (slow cooker). In thin-walled pans, cereals often burn before the water boils off, so cereals are best cooked in a thick-walled pan. Do not use aluminum cookware, it is better not to cook in it at all - it is harmful to memory and health in general.
2. The ratio of water to rice is 2 to 1. This is the standard, but the proportions may vary depending on the type of cereal. If it is brown or wild rice it is better to read the instructions on the package and follow it.
3. When cooking cereals, do not open the lid often. Note the time, and after it has passed (3-4 minutes), open the lid to make sure that the rice is cooked until fully prepared and does not burn.
4. Salt the cereal at the very beginning, otherwise fresh water it will be absorbed and salting the porridge will be much more difficult.
5. Do not stir the porridge with a spoon, it is enough to stir once - at the very beginning of cooking (to evenly distribute salt and spices). Otherwise, the cereal will release starch and turn out sticky, sticky and the shape of the rice will be lost.
6. Choose for rice seasonal vegetables they are tastier and healthier.
7. To save vegetables bright color and structure, fry them in a pan quickly (leaving a small "crunch"), and then mix with boiled rice. Or fry until half cooked, and then cook with rice until fully cooked. Although for different dishes these rules may vary.

Bon appetit!

In this article, we will consider simple recipes rice with Chinese egg with vegetables and beef, shrimp or fish. We will also give Full description recipes for these delicious and easy recipes.

It has long won a huge number of fans around the world. Dishes in China are quite simple to prepare, include readily available ingredients, and most importantly, they contain many healing and nutritious substances.

Rice with vegetables in Chinese style with egg

Let's talk a little about it delicious dish. Rice dishes are considered very popular not only in China, but also in Russia. Rice competes with the well-known Chinese noodles. These dishes are special in that they can be prepared from foods that seem completely incompatible: meat, vegetables, seafood, eggs, sauces and seasonings, cabbage. It turns out something similar to hot salad. Someone thinks that this dish is similar to pilaf, but its taste is completely different. Fried rice with a Chinese egg is usually cooked in a special pan, but some use different utensils and methods, and it turns out no less tasty.

Classic recipe

Let's start with the traditional classic recipe rice with egg in Chinese. Remember that with any cooking option, you can add your favorite ingredients to taste, and this will not spoil the dish, but will add an individual touch to the taste.

The basis of the dish is always only boiled rice and an egg, which can be fried in an unusual way and add sesame oil if desired, as not everyone likes it, but it can give the dish an amazing and unique taste. It is important to use long grain or white round rice, and in order to preserve the shape and the product does not stick together, it cannot be digested.

Cooking features

We continue cooking: we take a frying pan and heat it up, add two tablespoons of oil, heat it up and pour the eggs into it. And then we begin to mix everything to get a not thick, but uniform slurry. Don't forget to add quite a bit of salt for flavor. It is very important not to overcook the eggs so that they remain soft and slightly runny. Then we put in egg mixture rice and stir again. This traditional and simple way of cooking can be the base for cooking Chinese egg rice with vegetables.

Chinese rice with vegetables and chicken egg

For the manufacture of this dish, it is allowed to use any vegetables that are in the house, but no more than four types, otherwise the dish will turn out to be overloaded and heavy.

Consider the most common recipe.

Ingredients

To cook rice in Chinese style, you will need the following ingredients:

• a jar of canned corn, or fresh peas;
• rice 200 grams;
• 1 bunch of green onions;
• 1 piece of bell pepper;
• garlic, three cloves will be enough;
• three eggs;
• 2 tablespoons of table oil and soy sauce.

In Asia, salt is always replaced with soy sauce, it is he who gives the dish unusual taste.

Cooking method

Consider how to cook rice in Chinese. Boil the rice and pour water through a colander, then rinse it so that the cereal becomes crumbly. Take a saucepan and heat the oil in it. Watch the oil so that it does not boil, otherwise the ingredients can quickly fry and the aroma from the products will not be as spicy. After half a minute, add the chopped green onion, you don’t need to fry it, just soften it in oil. Add right after the onion. Bell pepper, diced. IN Chinese cuisine it is important to remember that vegetables are not fried, but lightly stewed in oil. When all vegetables are soft, add fresh green pea or corn, then soy sauce, mix everything and remove from heat.

The next step: take a clean frying pan, pour in one tablespoon of oil, add eggs and mix the mass with a special wooden spatula. At the moment when the eggs began to curl, you need to quickly add rice and vegetables, mix everything. Taste it, if there is not enough salt, you can add a little, but not too much so that the dish does not lose its taste.

Appetizing chinese rice with egg and vegetables is ready. It can be used as one independent dish or as a side dish for meat or fish dishes.

Chinese rice with vegetables, chicken and egg

If you want to make the dish more satisfying, then you can add chicken meat to rice with vegetables and an egg. Such rice fried with chicken is common among people in China. And yes, it is popular with us.

Components

To cook rice with vegetables in Chinese style with an egg, you will need:

• chicken fillet 300 g;
• white rice or basmati 300 g;
• green peas (if there is no fresh one, you can use frozen or replace it with green beans - 200 g);
• green onions - 1 bunch;
• carrots 2-3 pieces;
• 2 cloves of garlic;
• 2 eggs;
• soy sauce - 4 tbsp. l.;
• fish sauce 2 tbsp. l.;
• sesame oil 1 tbsp. l.;
• sea ​​salt and ground black pepper.

Cooking Method

Consider, traditional way, as described at the beginning of the article in basic recipe. While it is still cooking, prepare the vegetables: they need to be washed and peeled well. We cut the carrots into thin strips, a vegetable peeler will help with this, and then cut the carrot ribbons in half. Heat up the pan, pour in the oil. If you took vegetable, then for taste you can add a drop of sesame, and pour out the carrots. Cook for 5 minutes and stir to prevent burning. Next, take the chicken fillet and cut into pieces 3 cm long, add to fried carrot and we also pass for 5 minutes, mixing everything well. We introduce garlic, then put green peas, mix everything thoroughly, close the lid and wait for 4 minutes. Now you can add fire so that the remaining water evaporates. Now we take the seasoning, black pepper, fragrant soy and fish sauce, chop the green onion and add to the vegetable mixture. Next, pour 2 eggs into the same pan with vegetables, only after moving them to the other half, mix everything quickly and mix with vegetables. Now you can add rice with chicken and vegetables and pour a little soy sauce, after which we fry further on high heat. So 30 minutes have passed, the rice is ready and it turned out surprisingly appetizing.

Chinese fried rice with vegetables, egg and shrimp

Very affordable dish which can often be found on restaurant menus. It is allowed to cook both for lunch and dinner. It is light and nutritious.

Components:

• boiled rice - 200 grams;
• king prawns- 15 pieces;
• chicken eggs - 3 pieces;
• green onions - 1 bunch;
• oyster sauce - 1 teaspoon;
• oil - 5 tbsp. spoons.

Cooking method: pre-boil the rice, but it is important not to overcook it so that it is crumbly. Vegetables need to be taken out of the refrigerator and thawed. Crack the eggs into a bowl and mix well. Then, not coarsely chop the green onion, clean the shrimp and salt. Heat up the pan and add oil. As soon as it heats up, spread the shrimp, quickly stir and fry until cooked. At the end, you need to drain the oil. Then again we take a clean frying pan, heat it up, pour in the oil and eggs, fry for half a minute. Then add rice, mix everything and fry. As soon as the rice becomes toasted and crumbly, it can be slightly salted and left to stand. small fire. Then add vegetables, shrimps, mix everything and keep on medium heat for a minute. Then pour oyster sauce, heat for another 30 seconds and serve.

With the addition of beef

Another delicious and easy recipe is rice with vegetables and an egg in Chinese style with the addition of beef meat.

Components:

• fresh garlic- 4 cloves;
• granulated sugar- 1/5 tsp;
• zira (cumin) - 5 grams;
• ginger - 2 pieces;
• tree mushroom - 2 pcs.;
• egg - 1;
• onion - 1 pc.;
• large carrots - 1 pc.;
• lettuce leaves - 3 leaves;
• beef meat - 100 grams;
• long-grain rice - 300 grams;
• soy sauce - 2 tsp;
• oyster sauce - 1 tsp;
• rice wine - 1 tsp;
• starch - 1/5 teaspoon.

Consider how delicious to cook rice for a side dish. The recipe is simple. We cut the beef meat beautifully into bars, chop the garlic and ginger very finely, then put everything in a dish with beef meat. Next, pour out 1/5 tablespoon of starch and add 2 tsp. soy sauce, cut carrots, onions, tree mushrooms, lettuce, leaf Chinese cabbage. We take an egg, break it and pour it into a frying pan heated with oil, fry for 30 seconds, stirring constantly. After frying, we put the egg on another plate and start frying the beef, then put the meat and start frying the vegetables, add sugar, egg, soy sauce, then rice and mix very gently. At the end, you should add zira (if translated into our language, this is cumin grass), fresh and washed lettuce leaves, oyster sauce and rice wine.

Rice with vegetables and Chinese red fish

Components:

• red fish fillet - 500 g;
• long-grain rice - 1 cup;
• onion - 1 piece;
• large carrot;
• a small ginger root - 2 cm;
• soy sauce -1 tsp;
• natural tomato paste - 1 tbsp. l.;
• vegetable oil - 1 tbsp. l.

Method of preparation: we cut carrots and ginger not in large bars, we try to cut the onion into even half rings, and the fish into cubes. We preheat the pan and add oil, heat it up and pour onion half rings, carrots, ginger, tomato paste and soy sauce. We stew everything, then add pieces of fish and fry, pour 3 glasses of water and simmer everything until the dish is ready. Rice with vegetables and fish can be served as an independent dish.

A ready-made rice dish with vegetables can be served after decorating it with herbs, onion feathers, lettuce leaves, basil leaves. Such greens will add a delicious flavor to the dish.

Simple Chinese dishes are easy to learn how to cook yourself. It's healthy and appetizing, no doubt about it. The dish is sure to please the whole family and even children. Chinese rice with vegetables can be cooked every day, changing additional ingredients, and each time you get a new dish.

Frying pan WOK

The product is a thin-walled metal cauldron with a conical shape and a convex bottom. The pan heats evenly, allowing you to quickly cook food on open fire. What is cooked in a wok pan? Features of the structure allow you to realize almost all the ideas of the culinary specialist. This frying pan is ideal for cooking rice with vegetables in Chinese style with egg.

What to cook for lunch quickly and tasty

Rice is a popular and common side dish. Today I will teach you how to make it more delicious and unusual. Recipe with step by step photo of rice with vegetables in the article

30 min

135 kcal

4.64/5 (45)

Standard side dishes in the form of potatoes and pasta get bored quickly enough. They look especially boring on the festive table. If you want to bring into your life some variety, then today I will teach you how to cook rice with vegetables.

Rice with vegetables - very tasty and healthy

The undoubted advantage of this dish is perfect combination rice and vegetables. You can experiment and add various vegetables, and different varieties rice. As a result, you will receive new, but always delicious dishes every time.

Another advantage of this recipe is the ease of preparation. Even those who have not prepared anything more complicated than sandwiches will cope with it.

How to cook rice with vegetables in a pan

So we need the following Ingredients:

How to cook rice properly:

1. Rice is the basis of this dish. Which rice is healthier? I advise you to take white long grain rice, it is he who is best combined with vegetables. First you need to wash it. This is done for purification and in order to remove the starch that forms on the surface of the grains during processing. Rinse several times until the water runs clear.
2. Now you need to properly cook the rice. How to cook rice so that it is crumbly? Always remember about the right combination water and rice. For long grain rice must be taken 1 cup rice to 2 cups water.
3. Rice is poured cold water and bring to a boil in a covered saucepan.
4. After the rice has boiled, the fire must be reduced and the rice cooked until tender for 15–20 minutes. Exact time cooking will depend on the variety of rice.
5. The boiled water will be a signal that the rice is cooked. Do not miss the moment and do not let the rice burn. It is better to leave a little water than to overdo it.
6. Then I leave the rice in the pan for another 10-15 minutes.

Suitable vegetables time:

1. While the rice is cooking, you can work on the vegetables. To do this, they must be washed and cleaned.
2. After that, the vegetables are cut into small cubes. The garlic is cut into small pieces.
3. Heat oil in a frying pan and add vegetables to it. First lay the garlic, after a minute add onions and carrots. All this fried for a few minutes. Then add zucchini.
4. Cover the pan with a lid and simmer the vegetables under it for a few more minutes.
5. A minute before readiness, you need to add canned corn.
6. Lastly cooked rice is added to the pan. After that, the dish can be salted and peppered.
7. All this must be thoroughly mixed and darkened with the lid closed for another couple of minutes.

That's all, rice with vegetables is ready! Now you can please your guests and loved ones with a very tasty and original dish!

• If you took high-quality rice and cooked it correctly, then no need to rinse after cooking.
• Do not stir the rice during cooking, this should be done only after the rice has cooked.
• If you want to make this dish more dietary, then you need to select unprocessed varieties of rice, for example, brown.
• I do not add any seasonings to the dish except black pepper and salt. But you can add your favorite herbs and spices. Focus on your taste.
• If you want to make this dish more juicy, then add more zucchini.
• I like this combination of vegetables, but you can add your favorite vegetables to taste. Pairs well with rice bell pepper, green peas, broccoli, green beans.

Dish sauce and serving methods

If you are a lover Asian cuisine, then you can easily turn this dish into an oriental one. For this you need to add some soy sauce. You can also make vegetable rice much more savory if you use it as a condiment. chili sauce or red hot pepper.

Rice with added vegetables can become hearty side dish with meat or a full meal on its own. You can choose any additives to it - tomatoes, zucchini, eggplant, peppers and others. And then collected best recipes rice with vegetables, among which you will definitely find the one that you like.

Rice with vegetables - a simple side dish recipe

Ingredients:

• 220 - 240 g of steamed long-grain rice;
• 1 pc. onions, bell peppers and carrots;
• 1 pickled cucumber;
• vegetable oil;
• salt and spices for pilaf.

Cooking:

1. First, fry the onion cubes and carrot straws in hot oil until golden brown.
2. Then add seedless sweet pepper cubes and grated pickled cucumber to the pan.
3. Cook rice in a separate bowl until fully cooked.
4. Transfer the cereal to the vegetables and mix.

Salt the dish to taste and add spices to it.

Cooking in a frying pan

Ingredients:

• ½ st. long grain rice;
• 1 medium carrot;
• 1 small onion;
• 1 st. purified drinking water;
• 1 pinch of salt;
• ready seasoning for pilaf.

Cooking:

1. First, fry onions and carrots in any fat. It is important to ensure that the vegetables do not burn, otherwise ready meal may be bitter.
2. To the fried vegetables pour washed before clear water rice.
3. Warm up the mass for several minutes so that each grain is covered with fat.
4. Pour into the pan hot water. It should be approximately 2 times more than cereals.
5. Salt and add spices.
6. Cover the pan with a lid and simmer the rice for 20-25 minutes, or until all the water has been absorbed into the grits.

You can slightly change such a recipe in a pan by adding, for example, a pod of bell pepper or tomatoes to it.

With Chiken

Ingredients:

• 4 things. chicken legs;
• 1 pc. onions, bell peppers and carrots;
• 1 st. rice
• 4 cloves of fresh garlic;
• 1 tomato;
• 2 tbsp. chicken broth;
• sunflower oil;
• salt, spices and dry garlic.

Cooking rice with chicken and vegetables like this:

1. Defrost the meat, rub with spices, salt, garlic and leave for at least half an hour.
2. Then fry the chicken in hot sunflower oil on each side until cooked.
3. Cut all vegetables and garlic into miniature cubes.
4. Fry them until soft a small amount oils. Then pour in the broth and simmer for a couple of minutes.
5. Put rice to vegetables, add salt and spices.
6. After boiling the mass, simmer it under the lid for about half an hour.
7. 10 minutes before cooking, add chicken to rice with vegetables along with the fat remaining from its frying. Stir the contents of the pan.

Serve the dish as a main hot dish for a casual lunch or at festive table.

Rice with vegetables in a slow cooker

Ingredients:

• 1 head of red onion;
• 6 g of seasoning for pilaf;
• 1 carrot;
• fresh garlic to taste;
• 1 PC. sweet bell pepper;
• 2/3 st. long rice;
• half a liter of water;
• 1 leaf of lavrushka;
• salt to taste.

Cooking:

1. Finely chop all the declared vegetables. Cut the garlic into thin slices.
2. Rinse rice well until clear water.
3. Put the products in the bowl of the appliance immediately together.
4. Add lavrushka to them, pour water and mix the components.
5. Activate the "Rice" mode. The Pilaf program is also suitable for preparing such a dish.

Cook rice with vegetables in a slow cooker until the end of the automatically set time.

Without pre-roasting products, such a treat turns out to be low-calorie and harmless to the figure.

With shrimps

Ingredients:

• half a kilo of shrimp;
• 1 tsp cornstarch;
• ¼ tsp coarse salt;
• 4 eggs;
• olive oil;
• fresh ground pepper;
• 2 tsp sesame oil;
• 1 bunch of green onions;
• 5 st. boiled rice;
• 300 g of frozen vegetables;
• 3 art. l. soy sauce.

Cooking:

1. Rice is pre-boiled and chilled. It should turn out crumbly, so when choosing cereals, it is better to give preference to long-grain varieties - they have less starch.
2. Sprinkle shrimp with pepper, cornstarch and salt. Leave in this form to marinate for at least a quarter of an hour.
3. Fry seafood until golden brown olive oil in a thick frying pan.
4. Salt the eggs, beat and pour into the pan. Fry, stirring constantly, until they are no longer liquid. Mix the resulting mass with ready-made shrimp.
5. Chop the green onion and fry until a characteristic aroma appears. Lay on top of it boiled rice, pour soy sauce and add salt and pepper to taste.
6. Thaw the vegetable mixture beforehand, mix with sesame oil and send to rice.
7. When the vegetables are softened, transfer the shrimp and eggs to the pan. You can add a little more soy sauce to taste.

Such a treat with shrimp and vegetables should be served hot for dinner.

Recipe in Chinese

Ingredients:

• 2/3 st. long rice;
• 1 onion;
• 1 pod of sweet pepper;
• 3 eggs;
• by ½ st. corn and green peas (canned);
• salt;
• vegetable oil.

Cooking rice with vegetables in Chinese:

1. Boil rice in salted water until tender.
2. Fry the onion small pieces to transparency.
3. Pour the eggs into the pan to the vegetable and mix the protein with the yolk with a fork.
4. When the eggs "grab", pour rice into them, add pepper sticks and canned legumes without liquid.
5. Salt the mass to taste and fry the products for another 6 - 7 minutes.

It is delicious to serve such a treat with fried pork or chicken.

Rice with frozen vegetables

Ingredients:

• 2/3 st. rice
• pack of 400 grams frozen vegetable mix;
• ½ tsp salt;
• 1 bay leaf;
• 2 tbsp. hot boiled water;
• sunflower oil.

Cooking:

1. To cook rice with frozen vegetables, the first step is to boil the frozen mixture in salted boiling water for 6 to 7 minutes. It is worth choosing the option with carrots, sweet peppers and green beans.
2. Add well-washed rice, parsley and 1 tbsp to the prepared vegetables. l. sunflower oil. At this stage, you can use any of your favorite seasonings.
3. Let the mass boil at the maximum heating of the stove for about 5 minutes. Reduce the heat and continue cooking for another 12 minutes.

Turn off the heating of the stove and leave the treat under the lid for another quarter of an hour.

With the addition of pork

Ingredients for 400 grams of pork pulp:

• 2 tbsp. rice
• 2 medium onions;
• 1 large carrot;
• 1 small zucchini;
• 3 fresh tomatoes;
• vegetable oil;
• a pinch of coriander, turmeric, pepper and cumin;
• salt;
• 4 tbsp. water;
• greenery.

Cooking:

1. cut pork in small pieces, sprinkle with salt and immediately all the seasonings, mashed in a mortar. Mix ingredients and leave for 10 minutes.
2. Pour the meat into a deep cast iron skillet along with diced onions. Send chopped carrots there.
3. When the vegetables and meat are reddened, add the zucchini and tomato cubes. Fry foods together for 8 to 9 minutes.
4. Add thoroughly washed rice and sweat the mass with frequent stirring so that the cereal is saturated with oil.
5. Pour the ingredients with salted water, close the pan with a lid and simmer its contents over low heat for 25 - 30 minutes.

Decorate the finished dish with herbs and serve.

With mushrooms

Ingredients for 350 grams of a mixture of parboiled white and wild rice:

• 350 g fresh champignons;
• 1 pc. onions and carrots;
• 90 g of frozen green beans and green peas;
• salt and spices;
• vegetable oil.

Cooking with mushrooms and vegetables:

1. First of all, you need to cook the cereal in salted water until fully cooked, then put it in a colander and let the water drain.
2. Peel the mushrooms, chop coarsely and fry with chopped onions. All liquid should evaporate from the pan.
3. Add carrot cubes to the mushrooms with onions and cook the mass until the latter is soft.
4. Add frozen ingredients and sauté until vegetables soften.
5. Add cooked rice, salt and spices to your taste in the pan.

Keep the treat on the fire for another 7 - 8 minutes, cover the pan with a lid and leave to infuse for another quarter of an hour.

Lean rice risotto

Ingredients:

• 350 g long rice;
• 1 onion;
• 1 lemon;
• 300 g of champignons;
• 200 g of broccoli and green beans;
• salt, pepper, saffron;
• sunflower oil;
• 3 art. vegetable broth.

Cooking:

1. In a large skillet, fry the onion in sunflower oil until golden brown.
2. Put well washed rice on top of it, add saffron, salt and pepper. Drizzle with juice from a small lemon.
3. After 6 - 7 minutes, pour in the broth and simmer the mass under a closed lid for 5 minutes.
4. Add broccoli florets to rice green beans and coarsely chopped mushrooms. Cover the pan with a lid again and simmer the treat until all the liquid has evaporated and the cereal is soft.

Ingredients for half a cup of brown rice:

• 1 can of canned red beans;
• ½ can of canned sweet corn;
• 2 bell peppers;
• 2 garlic cloves;
• 2 tbsp. l. tomato sauce;
• 1 onion;
• 1 pinch of sweet ground paprika;
• salt to taste.

Cooking:

1. Fry chopped onion, garlic and bell pepper in any fat until softened.
2. Put washed rice to them, add salt and paprika. Fry food together for a couple of minutes.
3. Put in a frying pan tomato sauce and pour 1 tbsp. salted water.
4. Reduce the heat, cover the container with a lid and simmer its contents until the rice softens.
5. After 20 - 25 minutes, pour in the beans and corn without liquid.

Cook the treat for another quarter of an hour over medium heat.

With vegetables, you can cook delicious rice of any variety, from the popular round-grain to the rare brown. The main thing is to strictly follow the instructions from the manufacturer on the package regarding the cooking time of the selected cereal. It is important and correct to determine the amount of liquid that will allow the rice to soften enough, but this information is always on the package. And therefore, there will be no difficulties in cooking rice with vegetables even for inexperienced hostess. Keep it up and everything will work out!

Step 1: prepare the rice.

In order for the rice to turn out crumbly, it must be prepared before cooking. pour out required amount on a clean table and sort out foreign inclusions and dry grains. After we have cleaned the rice, we transfer it to a deep plate and pour cold running water into it so that it completely covers the entire rice. Then mix it with your hands until the water becomes cloudy. When this happens, drain the whitened water and pour clean water again. Then mix again, and drain again. We do this until the water eventually ceases to be cloudy. It is necessary to approach this step very responsibly, because by doing so we wash out excess starch, which we glue the rice during cooking. Turning it into a mushy mass.
After we have washed all the rice, we put it in a colander and leave it for a while to dry.

Step 2: boil the rice.

Turn the stove temperature to high. Pour into the saucepan clean water and put it on the stove. After the water boils, add salt and a little vegetable oil, stir with a tablespoon. Then carefully pour clean rice from a colander into boiling water.
After we mix so that the rice does not have time to stick to the walls of the container and close the lid. In this state, boil the rice for 3 - 4 minutes until the water boils again, then reduce the temperature of the stove to an average level and cook for another 10 minutes, while it does not need to be stirred. Next, reduce the temperature of the stove to a minimum and cook until fully cooked. Rice should completely absorb all the water and cook at the same time. If there is almost no water left in the pan, and the rice has not had time to cook. With a tablespoon, push it aside, freeing the center and add a little water to the bottom. Then mix everything and cover with a lid.
saucepan with cooked rice set aside and move on to vegetables.

Step 3: prepare vegetables.

We clean the onion from the husk and wash it under cold water. running water. Then we shift it to a cutting board, rinse the knife under cold water and finely cut into pieces of arbitrary shape up to 1 centimeter. The crushed component is placed on a plate. Now let's take care of the carrots, peel them under running water. if you have special knife for cleaning vegetables, then you can use it, if not, then carefully peel off the peel with an ordinary knife. Next, on a cutting board, chop the carrots into a cube about 1 centimeter in size. And transfer the pieces to a plate with onions.

Step 4: Saute vegetables.

Set the stove temperature to medium. Pour a little vegetable oil into the pan, both sunflower and olive will do. We put the container on the burner and after the fat warms up, add chopped onions and carrots. Fry the vegetables until a beautiful ruddy color for about 3 - 4 minutes, while periodically stirring them with a kitchen spatula so that they do not burn.

Step 5: Saute rice with vegetables.

We do not turn off the fire on the stove. We take out the roasted vegetables from the pan and transfer them to a plate. And in the vacated container we put the cooked rice, using a kitchen spatula, evenly distribute it over the entire bottom, if necessary, add vegetable oil.
And fry it for 2 - 3 minutes then add black ground pepper and salt. Add the last component carefully, since we have already salted the water in which the rice was cooked. Next, with a spatula, mix the spices with rice until smooth.
After returning the vegetables back to the pan and mix everything with a spatula.
Finishing touch, add soy sauce to taste and finally mix with a spatula. Then turn off the heat and cover the pan with a lid.

Step 6: Serve fluffy rice with vegetables.

Crumbly rice with vegetables is served hot as a side dish for any meat or fish dish. Such rice can be served not only for breakfast, lunch or dinner, but also on the festive table as an addition to the second one. Your guests will surely appreciate new taste the usual side dish. Bon appetit!

In addition to long grain rice, you can use steamed rice. But such rice will take longer to cook for about 20 - 25 minutes. Therefore, after 17 minutes, you can begin to taste the rice. The advantage of this type of rice is that it is very difficult to digest, and therefore it is suitable as a side dish and for cooking pilaf.

In rice, in addition to onions and carrots, you can add green onions, parsley, dill, as well as bell peppers, green peas and other vegetables.

It is convenient to wash rice not all at once, but in parts.

For cooking crumbly rice, the amount of water in which it is boiled should be twice as much as the cereals themselves.

Carrots do not have to be cut into cubes, they can be grated with large holes.