How to fry shrimp in oil. Fried king prawns

Tiger prawns are an exquisite seafood delicacy that melts in your mouth. It contains almost no fat. Tiger prawns are rich in protein and omega-3 fatty acids.

Tiger prawns are a delicious delicacy, a real gift for gourmets from the depths of the seas. This is an exquisite delicacy with tender and tasty meat. Tiger prawns are large in size and reach 15-36 cm in length.

Tiger prawns are an excellent dietary product

The tiger prawns got their name due to their color - black stripes on the shell. They have unusually juicy, soft and tender meat, rich in healthy nutrients. In the seafood market, they are valued for their dietary qualities. There is practically no fat in their meat, but it is rich in proteins, proteins and contains only 95 calories.

This is a great dietary product that will help you lose weight. In addition, tiger prawns contain potassium, calcium, iron, zinc, iodine, sulfur, vitamin PP and B12, omega-3 fatty acid. Regular consumption of shrimp will help strengthen the immune system, bone and cardiovascular system, improve the condition of hair and skin.

Tiger prawns can serve as an independent dish or used in recipes for salads, soups, appetizers and hot dishes. When choosing frozen shrimp, it is better to give preference to those that are in the package, and not sold by weight. The shell of the tiger shrimp should be shiny, not dried out. A black head, bumps and yellowish meat are a sign of a spoiled product.

How to cook tiger prawns

How to cook tiger prawns

The classic way to cook tiger prawns is boiling. To do this, take a large pot of water, put it on fire and bring to a boil, salt. To make tiger prawns more delicious, add peppercorns, bay leaf, juice of half a lemon, a few cloves of garlic and a spoonful of tomato paste to the water.

Place frozen shrimp in a colander and rinse with cold water to remove debris and ice. Dip the shrimp into boiling water, reduce the heat and cook for 3-5 minutes. Do not cook them too long, otherwise the meat will be rubbery. Properly cooked tiger prawns simply “melt in your mouth”.

How to fry tiger prawns

1. Also tiger prawns can be fried. Heat up a frying pan, add olive oil and fry finely chopped garlic in it.
2. Add the shrimp and fry them until cooked through for 4-7 minutes, always under the lid. Garnish with herbs before serving.
3. Before frying, shrimp can be marinated in soy sauce or mayonnaise with mustard, salt and garlic, then the taste will be amazing.

Sauce for tiger prawns

It is better to serve tiger prawns with special sauces.

Option 1. Sauce for tiger prawns

You need to mix lemon juice with olive oil, garlic and spices.

Option 2. Sauce for tiger prawns

You need to mix mayonnaise, ketchup, a pinch of red pepper and a clove of garlic.

How to cook tiger prawns in shell on the grill

The crude product is marinated for 15 minutes in a mixture of lemon juice and garlic. In a heated frying pan, shells should be laid out, after making an incision on the abdomen. The meat is fried on both sides for about 5 minutes.

Tiger prawns for beer in the oven

You will need:

• 1 kg of shrimp;
• 1 lemon;
• 60 g butter;
• 2 tablespoons of soy sauce;
• 3 garlic cloves;
• 20 g of greens;
• ground pepper;
• a pinch of salt;
• ½ pomegranate.

How to cook:

Rinse shrimp thoroughly with water and put dry on a baking sheet. The remaining ingredients are finely chopped and transferred to a bowl to combine with lemon juice. Shrimps are poured with this sauce. Scatter butter on top. The dish is baked for 25 minutes in the oven.

Chili can be added if desired. When the shrimps have a golden crust, they are mixed and poured over with the allocated juice. Bon appetit!

How do you cook tiger prawns? Write your comments.

Everyone knows that shrimps are the best appetizer for any table. But not everyone knows how to choose and cook this delicious dish.

Fresh shrimp should be firm to the touch and smell like the sea. It is best to use larger varieties of shrimp, such as king or tiger shrimp, because they have more meat. The recipe for fried tiger or king prawns is not only very tasty, but also healthy. After all, shrimp are rich in calcium and protein, contain non-fatty acids, mineral salts, proteins, zinc, and most importantly - they are also low in calories! And in terms of iodine content, shrimp has no equal among all seafood. What is the right way to fry shrimp?

Recipe for fried king prawns with garlic

Ingredients:

• shrimp - 500 g;
• garlic - 2 pcs.;
• lemon - 0.5 pcs.;
• butter - 2 tbsp. spoons;
• salt, pepper - to taste.

Cooking

Defrost the shrimp in advance in the usual way at room temperature. Dry well and carefully remove the shell. Then peel the garlic, finely chop and add to the shrimp. Squeeze the juice from the lemon and pour it over the king prawns seasoned with garlic. Salt and pepper to taste, mix well.

Leave the marinated shrimp for 10 minutes so that they are better soaked in garlic-lemon dressing. Before you start frying, squeeze the shrimp from the juice and put them on a greased pan. Fry on both sides until golden brown.

Fried king prawns with garlic are ready! Just before serving, garnish the dish with sprigs of fresh herbs.

fried tiger prawns recipe

Ingredients:

• shrimp - 350 g;
• butter - 50 g;
• garlic - 1 pc.;
• lemon - 0.5 pcs.;
• red pepper - to taste.

Cooking

Shrimp do not need to be defrosted ahead of time. Pour them into a dry frying pan and fry over medium heat. In order for them to turn out beautiful and evenly fried, you need to put them in one layer. Close the pan with a lid and wait 5 minutes. Shrimps begin to melt quickly from the ice and release water. Periodically take a frying pan and drain all the water.

When all the moisture from the shrimp has come out, add the butter and finely chopped garlic. You can sprinkle with red pepper to taste to give a pleasant spice. Fry the shrimp for another 3 minutes and immediately pour into a deep bowl. Squeeze lemon juice on top.

Fried tiger prawns with garlic and lemon juice are ready!

King prawns fried in batter

Ingredients:

• shrimp - 350 g;
• flour - 2 tbsp. spoons;
• eggs - 2 pcs.;
• starch - 1.5 tbsp. spoons;
• salt - to taste;
• vegetable oil - for frying.

Cooking

First, let's make the shrimp batter. To do this, take the eggs and beat until a thick foam appears. Add flour, starch and mix everything so that there are no lumps left. Do not forget to salt well so that the batter does not turn out fresh. Then we take the shrimp, clean from the shell and dip in the prepared batter, holding the tails. Fry in a preheated pan until golden brown. We first put the finished shrimp on a paper napkin to get rid of excess oil, and then transfer it to a dish and serve it to the table.

King prawns fried in shell

Ingredients:

Cooking

Defrost shrimp, dry and fry in a shell in a frying pan with the addition of oil. Salt, pepper to taste and add broth. We fry 10 minutes. Put the cooked shrimp on a dish and pour over the soy sauce. Enjoy your meal!

Rinse the shrimps under running water, freeing them from possible debris and ice. Then brush them, leaving a tail. This will give a more appetizing and presentable look to the appetizer.

Peel the garlic and chop coarsely.

Heat up a frying pan with a little oil.

To fry shrimp deliciously, it is recommended to use unrefined oil, which is odorless, but unrefined is not contraindicated for gourmets. You can take both olive and regular sunflower. Add the garlic to the skillet and sauté until lightly browned, about a minute. Lay out the shrimp next. Fry the shrimp in a skillet over medium heat for 3-4 minutes.

Transfer the cooked shrimp to a plate. Remove all garlic from shrimp.

He gave his flavor and is no longer needed. Drizzle the slightly cooled shrimp with lemon juice and soy sauce. If needed, add a little salt. But don't forget the soy sauce (it's salty). You can also pepper if desired.

Fried shrimp is a simple, but at the same time quite interesting appetizer that can brighten up any feast and gatherings with friends. The recipe for fried shrimp is not difficult and can be varied with many additions.

Cooking fried shrimp is very easy. All you have to do is follow this step by step recipe. It is easy to perform, does not take much time to prepare, and the result is always delicious.

What you need:

• shrimp - 0.5 kg;
• white bread - 100 g;
• salt - 1 teaspoon;
• flour - 2 tbsp. spoons;
• a piece of butter up to 100 g;
• black pepper - 1 teaspoon;
• red pepper - ½ teaspoon;
• various spices - a pinch each.

Mix in a small bowl a mixture of your favorite spices or any suitable for fish and seafood.

As a rule, these are paprika, dried onions and garlic, oregano, thyme, rosemary and cumin.

Do not forget to put salt with any pepper and flour there as well.

Prepare the shrimp - defrost, peel and roll well in the prepared spice mixture. Put a frying pan with a piece of butter on a high heat and heat it up. Put the shrimp in there without stirring. After 3-4 minutes, flip them to the other side and fry until they curl into rings and become slightly translucent.

How to fry with garlic?

Fried shrimp with garlic is another good option for preparing this appetizer.

What you need:

• shrimp - 1 kg;
• garlic - 1 head;
• vegetable oil - 3 tbsp. spoons;
• salt;
• ground pepper;
• lemon juice - 2 teaspoons.

Defrost the shrimp by rinsing them under warm water. You can soak them in it for a while. Heat the oil in a frying pan over high heat, put the seafood in it, and stir occasionally.

Shrimps are fried until the moisture is completely evaporated from them and they are twisted into rings.

Separate 6 cloves from the garlic, peel them and finely chop. Put the chopped garlic to the almost cooked shrimp, mix, salt and fry for another 5 minutes to give the appetizer a delicious aroma. Ready yummy is laid out on a plate and poured on top of the juice from half a lemon.

You can additionally garnish shrimp with garlic and lemon with a couple of sprigs of greenery.

Breaded

For a pound of shrimp you will need:

• a couple of eggs;
• any vegetable oil - ½ cup;
• 2 tablespoons of starch and sour cream;
• walnuts - ½ cup;
• a couple of cloves of garlic;
• greens with salt and pepper.

Defrost the shrimp, peel them from the shells and tear off the heads. Pat lightly with paper towels to remove excess moisture.

Roast the nuts for 3-5 minutes without adding oil, and then chop them. Next, you need to prepare a batter. To do this, the proteins are separated from the yolks, mixed with a small amount of water and beaten with a whisk or mixer at low speed until foam is formed. Add a spoonful of starch to the batter and mix again.

In the remaining part of the starch, roll the shrimp completely and dip them in the resulting batter. Fry seafood in a pan until a beautiful golden crust is obtained.

in soy sauce

Shrimps fried in soy sauce will be an excellent appetizer for gourmets and lovers of spicy dishes.

What you need:

• shrimp - 0.5 kg;
• soy sauce - 250 ml;
• garlic - 3 cloves;
• lemon juice - 1 tbsp. spoon;
• vegetable oil - 3 tbsp. spoons;
• greenery.

Cut the garlic cloves into thin slices and fry them with oil in a pan until lightly transparent. Then take out the garlic and put it separately on a plate, leaving the fragrant oil in the pan.

Defrost shrimp, peel if necessary and pat dry with paper towels.

Put them in the pan where the garlic was fried and mix evenly with the soy sauce. Fry over medium heat for five minutes, stirring constantly. Put the shrimp ready for beer on a plate, pour over lemon juice and garnish with herbs.

Fried king prawns

What you need:

• king prawns - 1 kg;
• garlic - 1 head;
• oil - 3 tbsp. spoons;
• lemon - 1 pc.;
• salt;
• pepper.

Defrost the shrimp in warm (but not hot) water, then pat dry with paper towels to remove excess moisture.

Heat the oil in a frying pan, and then put the king prawns, peeled from shells and heads, into it. Fry them over high heat until all the moisture is completely evaporated from them. You will understand this when the shrimp curl into rings.

After that, add your favorite spices, salt, and also put chopped garlic. Mix well and fry for another 3-5 minutes with the lid closed. Ready shrimp are sprinkled with lemon juice.

How to fry shrimp in a frying pan in a shell?

Cooking shrimp with the shell will be even easier than without it, and the result will delight you with its especially juicy taste.

What you need:

• shrimp - 0.5 kg;
• oil - 3 tbsp. spoons;
• green onions;
• soy sauce - 1 teaspoon;
• chicken broth - 2 tbsp. spoons;
• salt;
• pepper.

Rinse the shrimp, pat them dry with paper towels, and place them right in their shells in a heated skillet with oil. Add a couple of tablespoons of chicken broth, spices and fry until golden brown. Ready-made shrimp in shell are laid out on a dish, poured with soy sauce and chopped green onions are put on them. You can also drizzle lightly with lemon juice.

In creamy sauce

Almost any seafood goes well with creamy sauces. And shrimp in this case are no exception.

What you need:

• shrimp - 0.8 kg;
• cream - 1 glass;
• a piece of oil for frying;
• garlic - 2 cloves;
• greenery;
• salt;
• pepper.

Garlic is lightly fried with oil in a frying pan. Then add cream to it, mix thoroughly and bring to a boil. This will be the shrimp cream sauce. Defrost them in warm water, peel off the shells and wipe off excess moisture. Then put the seafood in the pan and mix thoroughly with the sauce.

Shrimps are fried for about 8-10 minutes. Just before the end of cooking, chopped parsley or any other greens that you prefer are placed. Dill is also great. Take the shrimp out of the sauce and simmer for a bit until it becomes a thicker consistency. Then return the seafood back and simmer for a couple more minutes.

Original Thai appetizer

What you need:

• king prawns - 0.8 kg;
• lemongrass - 4 stalks;
• ginger - 50 g;
• lime leaves - 5 pcs.;
• chili pepper - 2 pcs.;
• garlic - 2 cloves;
• oil - 5 tbsp. spoons;
• orange juice - 1 glass;
• salt.

Garlic and ginger are rubbed on a grater and mixed. Lemongrass stems are cut into 4 equal parts. Pepper is finely rubbed and added to a mixture of garlic and ginger. In this case, it is better to work with gloves, since the juice of hot pepper is very difficult to wash off the hands.

Put the chopped lemongrass, lime leaves, salt, oil into the mixture and pour over the juice. Shrimps are placed in the resulting brine and infused in the refrigerator for several hours (no more than 5-6). After that, wrap them in foil right in the marinade and bake on the grill or on the coals. The original appetizer is ready!

What is a real king prawn?

Only after visiting Thailand, I found out what a real king prawn looks like. The size of a man's palm - one piece is enough to feed a person. It is not customary to boil such monsters in Thailand, since with this method of processing all useful substances go into the water. Shrimps fried in shell retain chitosan, a valuable substance that helps fight excess weight, and also contains proteins, potassium, calcium, zinc, non-fatty acids and mineral salts.

Product selection

But since you and I do not live in Thailand, you will have to go to the store to buy the product for the Shrimps Fried in Shell dish. There we will be offered to buy much smaller seafood, the so-called "cocktail" shrimp (in Thailand it is customary to put them in soup or eat them in salads). Choose as large individuals as possible. This crustacean has a very short shelf life, and therefore it is delivered to us frozen. Unfortunately, some manufacturers store shrimp with water to increase the weight, and blocks of ice sometimes make up 40% of the weight of the pack. Try to choose a product in a thin "glaze". The crustaceans should be dark grey, the stripes on the shell should be clearly visible in the brindle.

defrosting

In order to cook fried unpeeled shrimp, you need to properly defrost the product. The crustaceans should thaw slowly. Pour them into a deep bowl and put them on the bottom shelf of the refrigerator. After about three hours, you need to get them, drain the water, sprinkle with dry dill, ground coriander, lightly mash with your hands and leave to soak with spices at room temperature.

Just shrimp fried in shell

If you bought a kilogram of frozen crustaceans, finely chop a whole head of garlic. We heat vegetable oil in a frying pan (ideally - sesame, but sunflower is also suitable) and spread the garlic. We fry it until the color changes. Put the shrimp on top of it. We interfere, but carefully so that the paws and heads do not come off. When the seafood turns intense pink, the dish is ready.

Shrimps fried in the shell on the grill

A wonderful and, most importantly, unusual solution for a picnic treat for those who do not eat meat. Thawed seafood is simply strung on skewers, sprinkled with lemon juice and olive oil and sent to the grill. Or put on a grill grate or roaster and fry over coals.

Shrimps fried in garlic sauce

Tiger and king prawns are very tasty with all sorts of sauces, as well as in batter. True, for convenience they need to be cleaned first. To do this, seafood should be boiled for 5 minutes in salted water. After that, the shell is removed very easily. Already cleaned crustaceans need to be thawed, pouring boiling water for 2 minutes. Heat a mixture of butter and olive oil in a frying pan. Fry finely chopped garlic (1 head) on it until light brown. Then we add boiled peeled shrimp to it. After 2 minutes, pour the cream and fry for another 3 minutes, after which we remove the pan from the heat, salt and pepper to taste, sprinkle with fresh chopped herbs.