How to cook rice in water. How long to cook rice in water

Not all of us know how to cook rice properly so that it is not just tasty, but crumbly. Often the dish turns out to be like a viscous porridge, in which all the grains stick together. Next time, to prepare the perfect side dish, you need to remember only a few important rules, which we are going to cover in our article. But, first, let's find out how much to cook rice, depending on the variety.

How long to cook rice

Approximate cooking time by variety:

• white: 18 - 25 minutes, in a slow cooker - 35 (min) without soaking overnight;
• brown: 30 - 40 (min);
• wild: 45 - 60 (min).

Rice should not be cooked more than the allotted time. If liquid remains at the bottom, it must be drained and the saucepan removed from the stove.

How to cook rice so that it is crumbly

Housewives often ask how to cook rice for a side dish so that it is crumbly. The answer is clear: use a 1:2 ratio (one measure of cereal and two measures of water). If you are cooking in a slow cooker, then take the proportions 1: 3.

Recipe.

1. Rinse the grains well in a colander or bowl.

2. Take the correct ratio of cereals and water (1: 2).

3. First, boil the water, and then pour the washed cereal into it. Add salt (1/2 tsp or less) and butter (1 tbsp optional), switching the stove to slow cooking.

4. Do not lift the pot lid during the process.

5. 5 minutes before serving the dish, open the pan, put a kitchen towel on it. The fabric will absorb excess moisture and condensation, preventing grains from sticking to each other.

6. Before serving on plates, gently stir the garnish with a fork to separate the grains.

7. Loose rice for garnish is ready. Serve with meat or fish dishes.

Try also the perfect recipe for weight loss with vegetables. It is simple, but with a surprise: it saturates and helps to lose extra pounds of weight.

Prepare vegetables:

• boil green bean pods in salted water, fresh: for 5 (min), cook frozen for 3 (min), and steam for 8 (min);
• chop the onion and simmer in vegetable oil for about three minutes over medium heat;
• Boil carrots and cut into cubes.
• buy green peas and corn in jars at the store.

2. Toss all vegetables into the fluffy rice. Serve at the table and enjoy a new taste of a familiar dish.

How to cook rice in a slow cooker

We will tell you how to cook delicious rice in a slow cooker so that it also turns out crumbly.

Recipe for cooking in a slow cooker.

1. Rinse the cereal first in cool and then in warm water.

2. Transfer to a container and pour hot water (1: 3). One glass of cereal versus three glasses of liquid.

3. Turn on the appropriate mode, as written in the instructions for the multicooker and wait for the signal for the end of cooking.

4. Put crumbly rice on a side dish into plates. It goes perfectly with vegetables, meat, chicken or fish. Add them as you wish. Drizzle with sauce or ketchup.

Many housewives ask how to cook rice for sushi. Today I offer them my own recipe. It is simple and takes only 25 minutes. You can use your favorite ingredients to make sushi. I like carrots, cucumbers and avocado slices.

My original recipe calls for five servings.

Ingredients:

• white rice (2 cups)
• water (3 glasses),
• rice vinegar (1/2 cup)
• vegetable oil (1 tablespoon),
• white sugar (1/4 cup)
• salt (1 tsp).

And so, how to cook rice for sushi? The recipe includes two steps.

1. Preparation of cereals (5 min.).

2. Heat treatment (20 min.).

Step-by-step instruction.

1. Rinse the grains in a colander until the liquid runs clear.

2. Combine with water in a medium saucepan without a lid. Put on a strong fire.

3. Wait for the boil and switch the tile. Cook with the lid closed for 20 minutes.

4. In a separate saucepan, combine rice vinegar, oil, sugar and salt. Cook over medium heat until sugar dissolves.

5. Cool and add to cooked rice.

6. Stir until it absorbs the sauce.

If you are cooking in a slow cooker, select the mode (buckwheat).

How to cook delicious rice for a side dish

You can cook any rice for a side dish (brown, white round or long-grain). Whether you're counting calories, watching your figure, or cooking rice dishes for your kids, you'll find the nutritional information on these foods helpful.

For the growth and development of children, brown and long-grain are considered the most useful. And for weight loss, as an ideal option, round-grain polished is better.

How to cook long grain rice? Just like round! Add another new recipe to your notebook.

Ingredients:

• 2 teaspoons of butter or vegetable oil;
• 1 cup long grain white rice;
• 2 cups of water;
• 1/2 teaspoon salt.

How to cook rice, cooking recipe.

1. Rinse the grains under running water in a colander.

2. Pour water into a saucepan and bring to a boil.

3. Pour the cereal, stir for 1 - 2 minutes, add salt and oil.

4. Close the pan, switch the stove to low power. Simmer for 20 (min) or until all liquid has been absorbed into the grains.

5. Remove from heat and let steep for 2 (min). To make the rice fluffy, cover the pan with a napkin. Stir with a fork before serving.

How to cook steamed rice

Housewives know that steamed rice is found in stores. It is darker than the polished variety we are used to, and, as it turns out, much more useful. It contains more trace elements and vitamins. If you are interested in such a product, we will tell you how to cook steamed rice on the stove and in a slow cooker.

Stick to the proportions 1: 2. Boil the water, salt and sprinkle the washed cereals. Boil after boiling in a closed saucepan over low heat for 12 minutes. Remove from the stove and let the cereal brew. Add oil and spices to taste.

Parboiled rice can be prepared in another way, with cold soaking for an hour. Then after boiling, it is cooked for only about 10 minutes. First you need to add some water.

How to cook steamed rice in a slow cooker?

See your multicooker instructions for cooking times. Observe the proportions 1: 3. Rinse the grains and soak for an hour. Transfer to a container, add water and turn on the mode (pilaf). 10 minutes before the end of cooking, switch to the (preheat) mode.

How to cook brown rice

Supporters of a healthy diet may find useful information on how to cook brown rice.

Preparatory stage.

1. Soak brown rice overnight.

2. Rinse with running water.

How to cook brown rice, the main stage.

• Fill with cold water and put on fire.
• After boiling, cook for 10 minutes.
• Remove from stove, rinse again.
• Pour the second time with cold water and put on fire.
• Cook 15 minutes after boiling.
• Remove from the stove, close the pan and place under a warm blanket.

After such a long process, the side dish turns out crumbly and tasty!

How to cook rice correctly?

Rice is considered an excellent side dish, a great addition to almost any product. But how to cook rice correctly, so that instead of a crumbly beautiful side dish, slurry does not come out? Not only young housewives are tormented by this issue. Many people who cook amazing complex meals at home are afraid to take rice as a side dish.

How to cook fluffy rice

The first method will not surprise anyone. Everyone can buy rice in bags and cook it in portions perfectly crumbly. But is it worth it to spend that kind of money to cook so little rice when you have ordinary rice in a bag at hand?

To cook friable rice, you need to correctly determine its variety. Do not buy round grain rice, it absorbs moisture well and sticks together, so it is more often used for sushi, desserts and casseroles. Medium-grain rice will also be viscous, as it also has a lot of starch and absorbs water well. For a crumbly side dish, get long-grain rice, it does not stick together when cooked properly.

Cook friable rice strictly according to the instructions:

1. Proportions of rice and water: water should be twice as much as rice. For example, take 1 cup of dry cereal and 2 cups of water.
2. While the water in the pan is boiling, rinse the rice with plain water 3-5 times. Salt the water.
3. Pour washed rice into boiling water. No seasonings can be added now!
4. Cover the pot with a lid and make the fire low. It is better to take a transparent lid so that the entire cooking process can be seen. The lid must not be opened during the entire process.
5. Now the most important rule: how much to cook rice? Remember! Cook rice for exactly 12 minutes! Proper proportions and a small fire ensure that the rice does not burn.
6. Remove the pot of rice from the stove and let the rice stand and roil for another 12 minutes without opening the lid or stirring it.
7. Only after that you can open the lid of the pan and, if desired, add seasonings, oils.

How to cook steamed rice

Parboiled rice retains its yellowish color because it is steamed rather than polished. Due to this, rice retains more minerals and vitamins. When cooked, the color of the rice becomes white. When parboiled rice is cooked, its grains never stick together, so it turns out crumbly even after reheating the dish. You need to cook steamed rice longer than usual, because without polishing, the rice grains become harder and less boiled. Cooking time is 20-25 minutes.

How to cook brown rice

The brown color of rice is due to the fact that the shell of the grain is preserved. This variety of rice is very useful, since it is in the shell of rice that the most useful substances are contained. Brown rice takes even longer to cook because its grains are even firmer than parboiled rice. Cook it up to 40 minutes. It perfectly cleanses the human body of toxins and promotes weight loss. Before cooking, rinse the brown rice, soak it in cold salted water for about 15 minutes. Then drain this water and rinse the rice again. Throw it in boiling water and cook for 40 minutes.

How to cook wild rice

Wild rice is black. In our stores you can often find it mixed with long grain. It contains a lot of fiber and other beneficial substances. This side dish goes well with fish dishes. For 1 cup of wild rice, you need to take 5 cups of water. After the rice has been washed, dip it into boiling salted water and cook over medium heat for 10 minutes. Then cover the rice pot with a lid and reduce the heat to low. Cook wild rice in this way for 40 minutes, stirring it.

How to cook round rice

As already mentioned, round grain rice is best for sushi, casseroles and puddings, as it tends to stick together. Round rice is cooked with a lot of water, as it absorbs it very quickly. That is, for 1 glass of rice we will take not 2, but 3 glasses of water. Cook the rice until it absorbs all the water.

And hello again, dear lovers of culinary arts! Do you know how to cook delicious and crumbly rice? Strange as it may seem, but for many even experienced housewives this becomes a problem.

I also had difficulties until I learned some secrets on how to cook rice in a pot on water. Today I will share the most useful tips with you.

In order to properly cook rice, it is necessary to take into account all the nuances - from the choice of cereals to the duration of cooking.

You can cook in many ways, it all depends on its purpose - for a side dish or for porridge. In this case, you can use a slow cooker, a saucepan, a frying pan or a double boiler.
This culture has been used since ancient times. It is known that her homeland was Asia.

In Russia, rice began to be used in the 19th century.

How long to cook and how to do it depends on the type of grain:

1. Long grain should cook for about 20 minutes. At the same time, two waters are taken per glass of rice. It does not stick together, it is served with fish, meat or used for salads.
2. Medium grain boil for 15 minutes. Water is taken in a ratio of 1 to 2.25. In this case, pre-soaking for 15 minutes is required. It is suitable for pilaf, pickle and cereals.
3. Round grain must be boiled for 15 minutes. A glass of rice is poured with 2.5 glasses of water. It is used for casseroles and sushi.

Groats are also divided according to processing methods. There is polished or white rice, brown or unpolished, as well.

It matters in which dish to cook rice so that it does not burn.

Rice preparation

In order for the product to turn out crumbly, it is important to properly prepare it.

Here's how it goes:

1. The packaging is opened and foreign matter is sampled.
2. Rice is washed under running water at least five times. This will also reduce the amount of starchy components.
3. If necessary, the grains are pre-soaked.
4. Then the product can be discarded on a sieve to remove excess liquid.

Soaking makes the rice crumbly so it doesn't stick together. Long grains of jasmine can be scalded with boiling water and then rinsed with cold water.
I hope you enjoy the following tips:

1. You can not oversalt the dish. To make rice for a side dish for 4, one teaspoon of salt is enough.
2. If the rice turned out like porridge, it can be used for.
3. Do not stir rice while cooking.
4. If the cereal is not cooked, then you can add half a glass of water and boil for another 5 minutes.
5. Use seasonings to add color to the stew. To create a yellow tint, turmeric is suitable. A ruby ​​hue will turn out if you add beetroot juice, curry will also make the product more yellowish.
6. To prevent the grains from sticking together during cooking, add quite a bit of vegetable oil.

How to make fluffy rice?

Consider the traditional recipe. To prepare it, you will need 200 grams of cereal, half a liter of water and a little salt.

It will take 50-60 minutes to cook.
The cooking process consists of the following steps:

• Pour cold water into a heavy-walled saucepan. Its amount should be twice as much as rice;
• put on fire and wait until it boils;
• add cereal and cook for 20-30 minutes, depending on the type of product;
• Drain the rice in a colander and pour over with hot water.

Many people use rice in bags. It takes approximately 15 minutes to prepare.

How to cook fluffy rice

Cooking methods depend on the type of rice.

Steamed

To prepare this kind of rice, you need to take a glass of cereal for two glasses of water, and a teaspoon of salt.
Prepare like this:

1. Two glasses of water are poured into a thick dish.
2. Salt the water after boiling.
3. Then you should pour the washed and clean cereals.
4. After that, wait until the mixture boils and turn off the heat.
5. The dishes should be covered with a lid and not removed from the fire. After 40 minutes, a crumbly product will turn out.

Brown

To prepare, take a glass of rice, 2.5 glasses of water and salt.

To prepare a crumbly dish, follow these steps:

1. Pour 2.5 cups of water into a thick-walled dish.
2. Salt after boiling.
3. The groats are pre-soaked for 50-60 minutes.
4. Then the cereal is poured in and when boiling, the fire should be reduced.
5. After turning off, let the dish stand with the lid closed for about 15 minutes.

Long grain and round grain

For a glass of one or another cereal, you need 2 glasses of water.

The preparation procedure includes the following steps:

1. Rinse the cereal at least 5 times.
2. Pour cold water into a bowl.
3. Put on fire and wait until it boils.
4. Grains can be soaked for 20 minutes.
5. Salt boiling water and add rice.
6. The mixture should boil again.
7. After the cereal boils, reduce the heat, or turn it off completely.
8. The grain will absorb water and reach full readiness.

How to cook rice in a slow cooker

It is enough just to cook cereals in a slow cooker. It must be washed, put in a bowl and pour boiling water in a ratio of 3 to 5.

Then you need to add oil and salt and set the cereal mode. You need to cook until the end of the program.
In the slow cooker, you can also cook a delicious steamed dish. For example, it can be rice hedgehogs. In this case, the steamer mode is used, and the product is infused for 5 minutes with a covered lid.

Pan cooking

You can cook a delicious dish in a pan. To do this, you need 200 grams of cereal, 400 grams of water and vegetable oil.
This is how it should be prepared:

• the grains are washed and, if necessary, soaked;
• sunflower oil is poured into the pan and heated;
• then grits are poured and fried;
• after frying, water and seasonings are added, and covered with a lid. You need to simmer for 20-40 minutes.

Recipe for a steamer

For 200 grams of rice, you need to take so much water so that it covers the grains from above by 5-6 cm.
You need to prepare like this:

• rinse and sort out the cereal;
• pour water into the steamer bowl;
• put all the ingredients and put on a special mode.

Dish in the microwave

It is easy to cook delicious food in the microwave. First you need to sort and wash 200 grams of rice, then put it in a special dish with a lid.

Pour in water and add salt. Set it on for 20 minutes.

Features of cooking rice with milk

You can cook a delicious product with milk. For cooking, you will need a glass of rice, half a liter of milk, butter, salt and sugar.
Here's what to do:

• rinse the cereal, pour a glass of water, put on fire and wait until the moisture is absorbed;
• pour ¾ cup of milk and boil, then leave over low heat;
• Add milk little by little as it thickens. Pour in salt and sugar. Then put in the oil.

You can add nuts, raisins and fruits to the porridge.

If you know some valuable advice, then write it in the comments. Until we meet again, dear readers!

Rice is one of the most common foods. It is used in the preparation of many dishes. The most popular culinary creation using this cereal is pilaf. Very often it is required to boil rice so that it is crumbly and tasty. Despite all the simplicity, this is not so easy to do. It all depends on several conditions, ranging from the choice of cereals and ending with the cooking technology. How to cook rice so that it is crumbly? We'll talk about this.

Choice

One of the most important rules for making friable rice is the choice of the source product. There are many varieties of cereals that differ from each other and are designed for certain dishes.

If you choose the wrong variety, then boiled, crumbly rice will not work in any case, despite excellent culinary abilities. Some types of this cereal are well boiled, having increased stickiness. They will not make a crumbly side dish. Therefore, this fact is worth paying attention to.

Varieties

Let's analyze some of the most popular varieties that are most often found in our kitchens. Traditional round grain rice is a classic among cereals. In the old days, housewives, not spoiled by great abundance, used only it. This grade perfectly absorbs water and sticks together well. Loose rice, the recipe of which we will consider further, will not work out of it.

A medium-grain variety should also not be chosen if you want a good garnish that does not stick together. It can be used to make risotto or added to soup. It also absorbs water well and does not stick together. The best option for making a crumbly side dish is a long-grain cereal. It does not boil soft and does not absorb water as quickly as previous varieties.

A few tricks

In addition to choosing the most suitable variety, you also need to know a few subtleties of cooking. The first is the preliminary washing of the cereal. This must be done repeatedly until the drained water becomes clear. This will rid the cereal of excess starch and stickiness. Even better is to soak the rice in cold water a few hours before cooking. Water should be poured twice as much as the volume of cereals. Rice is placed only in boiling water. After boiling, cover the pan with a lid and do not open until the end of cooking.

Cooking time is usually around 12 minutes. We make the fire minimal so that the cereal languishes and steams. We turn off the finished rice and leave it in the pan for another 10-15 minutes, so that the dish, as they say, comes. Then you can supplement it with other ingredients and seasonings. If you do not know how to cook rice so that it is crumbly, then use these tips.

Choice of dishes

Another important point is the choice of dishes. At first glance, it may seem that this is not the main thing. Of course, you can cook rice in any container, but there is still a difference. It is better to take a pan with a thick bottom and walls for cooking. Cast iron containers are ideal for this.

Rice should not stick to the bottom and walls. The lid of the pot should fit snugly and not release steam. Rice is not just boiled, but steamed. Many modern housewives use the help of miracle technology. This is also a fast food option. But still, the old way, in our opinion, is the best.

Classic recipe

How to cook fluffy rice? Here is the easiest recipe. Take a glass of rice, two glasses of water, two tablespoons of vegetable oil and salt. Before boiling rice, it must be thoroughly washed or soaked in water in advance. Boil water separately. Choose a suitable container, preferably with a thick bottom. We put the pan on the fire and pour oil into it.

Then put the rice there and fry it for about 3 minutes. This will turn it into a golden color. After that, pour boiling water into the pan and add salt. Mix everything, close the lid and cook the rice until cooked. Fire must be kept to a minimum. When the water is absorbed, delicious fluffy rice will be ready.

Another easy way

If you need cereal without adding other ingredients, then cook it according to the following recipe. Rinse thoroughly before cooking fluffy rice. Then fill with water so that it is about two fingers larger than the cereal. Now we set it aside for one and a half to two hours. During this time, the rice will swell and absorb almost all the moisture. Next, add a little water, about one finger, and set the grits to boil. We make the fire small. After 10 minutes, all the liquid will evaporate and crumbly rice will remain.

fragrant dish

Fluffy rice, the recipe of which is given in this article, should also be delicious. This is especially true when a side dish is made. Let's prepare it in the following way. First, fill the cereal with water and set it aside for 15 minutes. Then you need to put the rice on a sieve and let all the liquid drain. It must stay dry. We take a large frying pan, heat it up and put rice on it. Dry the cereal, stirring constantly. It must be completely dry. In a separate pot, boil water, the volume of which is twice the volume of rice. Then we add salt and all the necessary spices to it (herbs and seasonings that will give the dish aroma and taste).

Next, add the rice to the water and bring to a boil. After that, reduce the heat to a minimum and close the lid. After 10 minutes, the dish will be ready. If you do not know how to cook rice so that it is crumbly and at the same time tasty and fragrant, then use this recipe. Surely it will be a discovery for you.

Simple and delicious

This is another way to prepare crumbly cereals. Before boiling rice, it must be washed. This rule remains the same for any cooking method. Then we put it in boiling water and wait for it to boil again. Next, throw the cereal on a sieve and rinse. Now you need to pour cold water into the pan and place the rice there. It will be ready in 7-10 minutes. The side dish turns out tasty and crumbly. At the end of cooking, you can flavor it with butter and sprinkle with herbs.

Rice in vegetable broth

To make the rice taste richer, you can use meat or vegetable broth instead of water. To begin with, we wash the cereal and fill it with water. Then we put a pot of water on the fire and put vegetables into it (carrots, onions, various roots, etc.). When the broth is cooked, it must be filtered. We throw the rice in a colander and fill it with broth. Let it boil for ten to twelve minutes. The pot must be tightly closed with a lid. Don't forget to add salt to taste. This can be done at the end of cooking.

It is also possible to cook friable rice with the help of modern technology. It will take less time, but the result will be almost the same. For cooking, take two cups of rice, salt to taste, a little garlic, a little olive oil and 4 cups of water.

Loose rice in a slow cooker is almost always obtained. As usual, rinse the cereal until the water is clear. Then put it in a multicooker bowl, add chopped garlic, water and salt. We set the cooking mode for buckwheat and wait for the end of the process. At the end, add olive oil and mix everything. It turns out friable rice in a slow cooker is delicious.

Conclusion

Using all the above tips and tricks, you can cook exactly the dish you intended. Choose the right type of rice, the right dishes and follow the technology, then the process of creating a culinary masterpiece will not be difficult.

Now you know how to cook rice so that it is crumbly. Rinse the grits well, soak them if you have time for this, and use seasonings to add flavor to the dish. Use these recipes to prepare side dishes, and they will decorate any dish of meat, vegetables or fish.

Rice is usually served with various side dishes, meat and fish. It has many useful substances. But, not every housewife manages to cook delicious porridge.

How long does it take to cook rice so that it is crumbly? This is the most important factor that you should know and consider when cooking crumbly porridge.

Required components:

1. Rice - 1 cup;
2. Water - 2 glasses;
3. Butter - 3 tbsp. l.;
4. Salt - to taste.

Cooking time: 60 minutes.

Calories: 140 kcal.

Cooking steps:

How to get fluffy rice

There are several ways. So, here's how to cook rice so that it's fluffy:

These methods describe general principles. Below is a recipe for a complete side dish.

Required components:

1. Rice - 2.5 cups;
2. Nutmeg - a pinch;
3. Turmeric - 5 g;
4. Salt - 20 g;
5. Ground paprika - 5 g;
6. Vegetable oil - 50 ml.

Cooking time: 45 minutes.

Calories: 140 kcal.

Cooking steps:

1. Place the cereal in a container and pour boiling water;
2. Leave for 10 minutes, during which time the water will turn white;
3. Drain the water and rinse the cereal under running water;
4. At the same time, the grains must be rubbed with your hands, continue until the water becomes clear;
5. Place the cereal in a cauldron and pour water so that the water covers the rice and its level is 2 centimeters more;
6. Add spices, oil and salt. Mix;
7. Cook in a cauldron over low heat, covered, for 20 minutes.

How to cook fluffy rice for a side dish in a saucepan

Before cooking rice, you need to think about what result you want to achieve. The result depends not only on the method, but also on the type of cereal.

Round grain/round rice has a lot of gluten. This promotes moisture absorption. As a result, it sticks together and boils soft. Rinse it only under running water. It even absorbs water very well.

Most suitable long-grain polished. It does not stick together into lumps and has a very delicate taste.

Brown/brown rice should be soaked before cooking. The cooking time is also different, it is much longer. This variety is preferred by people who pay a lot of attention to their health.

Parboiled beans cook faster and are almost universal. From this type of cereal, you can cook any dish.

How to cook a truly tasty and crumbly dish?

Required components:

1. Rice - 1 cup;
2. Water - 1 glass;
3. Salt - to taste.

Cooking time: 40 minutes.

Calories: 130 kcal.

Cooking steps:

The most common mistakes that cause rice to stick together

1. Rice can be easily spoiled if it burns. There are several explanations for this. The most common - porridge will burn if the ratio of liquid and porridge is not observed. Thus, the bottom will burn, and the top will stick together;
2. You can also undercook the rice. This can happen if cooked over very high heat. Thus, all the moisture will evaporate before the porridge is cooked. This can be corrected by adding some hot water to the container. But keep in mind that rice can stick together due to excess water;
3. If the porridge is ready, but the water remains, then there are several ways out. You can evaporate the rest of the moisture on the burner or strain through a sieve;
4. If you stir the porridge, lumps will form. Porridge from this does not become less tasty, but the appearance does not cause appetite. In extreme cases, porridge can be stirred only 1 time, when boiling;
5. Do not rinse rice after cooking. Porridge is washed just before cooking. In this case, it is necessary to remove all debris and all grains on the surface;
6. Rice can be fried for side dishes. It is washed, placed in a container with hot oil and all the liquid is evaporated. After a little fry and add the required amount of liquid for cooking;
7. Choose the right kind of rice. Round-grained is the least suitable for this purpose.

1. The amount of water should be strictly observed;
2. Pour porridge only with boiling water;
3. When choosing a container for cooking, give preference to thick-walled dishes;
4. Add salt at the end of cooking;
5. Water can be replaced with broth;
6. After cooking, it is not recommended to open the lid for some more time;
7. Check the expiration date of cereals. If it has passed, then the porridge will stick together, and the grains will break.

Bon appetit!

And another visual recipe for cooking friable rice is in the next video.