Round rice for garnish recipes. How to cook rice for a side dish? Boiled rice - recipes, photos

How to boil rice correctly for a side dish so that it is crumbly and retains all the beneficial substances. Our tips and step-by-step guide to cooking rice groats will help you with this.

How to boil rice properly for a side dish

Rice goes very well with fish and meat products, it is perfectly complemented by vegetables. But to make it tasty and crumbly, you need to know how to boil rice correctly. In order to get a wonderful rice side dish you need:

• 1 glass of rice cereal;
• 2 glasses of water;
• Butter;
• Salt.

Rice contains a lot of starch and this makes it sticky. Therefore, in order to wash out the starch, rice should be washed with water more than once, but until the flowing water becomes clear and clean.

1. Pour water into a saucepan with a tight-fitting lid and put on fire, wait until it boils, and add salt.
2. Then we pour the rice, close the lid tightly and, as the chefs recommend, do not interfere, do not tear off the lid until the rice is ready.
3. For the first 5 minutes, cook the cereal over high heat, then reduce it so that it is medium, and so cook for another 2 minutes.
4. Continue cooking for the last 2 minutes on low heat.
5. After turning off, do not rush to open the lid of the saucepan, let the rice stand for another 10 minutes.
6. Now you can add oil and serve with the cutlet or just the rice itself.

The advantage of this cooking is that the rice turns out to be friable and the pan after it is almost clean, that is, the cereal does not stick and does not burn.

How to Cook Round Grain Rice Fluffy: Chinese Cooking Recipe

Round-grain rice is perfectly softened, as it contains a large amount of starch. It is good to use it for cooking different types of cereals, casseroles and desserts. The Chinese, like the Japanese, know how to cook rice and, accordingly, know how to cook round-grain rice crumbly.

In their diet, it is this cereal that is the basis of almost all dishes. Therefore, a recipe for making round-grain friable rice is presented to your attention.

The main thing in this method of cooking is the exact observance of time and proportions. Rice is calculated to water in a ratio of 2:3.

Pour the washed cereal into boiling water and tightly cover the pan with a lid. It is even advised to apply a load so that there is not even a crack between the pan and the lid. The total cooking time takes 12 minutes, which is divided into 3 parts:

• 1) Cook on high heat for 3 minutes
• 2) On average - 7 minutes
• 3) On low heat for 2 minutes.

After removing from heat, without opening the lid, we wait another 12 minutes. After exactly the same time, open the pan and add salt and oil, mix.

How to cook fluffy steamed rice, keeping all its benefits

Rice that has undergone a certain steam treatment is called steamed. He is extremely helpful. But you need to cook it a little differently than ordinary rice. But how to cook friable steamed rice, we will now tell you.

1. Pour the washed cereal with water for half an hour.
2. Then let the water drain.
3. Pour the cereal into a saucepan and fill it with water in a ratio of 1 to 1.25 (there should be a little more water than rice).
4. Bringing to a boil, reduce the heat and, closing the lid, cook for 25 minutes.
5. Your rice is ready, it remains only to add butter and salt.

Happy cooking and bon appetit!

If you want to cook fluffy rice, rinse it under cold water before cooking. So you get rid of starch, which is responsible for stickiness. Rinse the rice about five times or more until the water runs clear. It is most convenient to perform this procedure using a fine sieve.

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Some dishes, such as , require glutinous rice. In this case, it is not worth rinsing. In extreme cases, you can limit yourself to one rinse to wash off all the excess.

To make rice cook faster, you can soak it for 30-60 minutes. Then the cooking time will be reduced by almost half. However, in this case it is better to reduce the amount of water used for cooking.

Proportions

It is generally believed that rice needs twice as much water to cook. But this is an approximate proportion. It is better to measure the volume of water based on the type of rice:

• for long grain - 1: 1.5–2;
• for medium grain - 1: 2–2.5;
• for round grain - 1: 2.5–3;
• for steamed - 1: 2;
• for brown - 1: 2.5–3;
• for wild - 1: 3.5.

Be sure to read the instructions on the package. The manufacturer knows exactly what kind of processing the rice has undergone, and suggests the optimal amount of water for it.

Measure rice and water with a measuring cup - it's much more convenient. The standard serving for one is 65 ml of dry rice.

Dishes

It is better to cook rice in a saucepan with a thick bottom: in it the temperature is distributed evenly. You can also cook rice in a large skillet. A cauldron is traditionally used for pilaf.

Cooking rules

If you are cooking rice in a saucepan, first bring salted water to a boil, and then pour the grits into it. Stir the rice once so that the grains do not stick to the bottom. Then wait until the dish begins to boil, reduce the heat to a minimum and cover the pan with a lid.

Do not open the lid during cooking, otherwise the rice will take longer to cook. If you want the rice to be fluffy, don't stir it (except the first time). Otherwise, the grains will break and release starch.

The average cooking time, depending on the type, is:

• for white rice - 20 minutes;
• for steamed rice - 30 minutes;
• for brown rice - 40 minutes;
• for wild rice, 40–60 minutes.

When the rice is cooked, remove it from the heat and let it stand for 10-15 minutes covered. If there is water left in the cooked rice, drain it or cover the pan with a dry towel to absorb excess moisture.

If you are cooking rice in a pan, use a pot with a diameter of 24 cm or more, high sides and a lid. Rice is cooked in it in almost the same way as in a saucepan, with the exception of one nuance: the grains must first be quickly fried in vegetable oil. Do this for 1-2 minutes, stirring constantly so that the grains are covered with oil: then the rice will be crumbly. Then it must be poured with boiling water and cooked as described above.

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condiments

Rice is good because its taste can always be changed a little. For example, with the following:

• saffron;
• curry;
• cardamom;
• zira;
• caraway;
• cinnamon;
• carnation.

Spices are added to the water during cooking or to a ready-made dish.

Also, rice can be supplemented with the taste of herbs, citrus zest, or cooked not in water, but in meat or chicken broth.

Bonus: how to make rice for sushi

1. Special Japanese rice is used for making sushi. You can replace it with the usual round-grain.
2. Rice should be washed 5-7 times before cooking. It is better to throw out the floating grains.
3. Pour washed rice with cold water in a ratio of 1: 1.5. A piece of nori seaweed can be added to the pot for flavor, but must be removed before boiling.
4. Rice is cooked under a lid: before boiling - over medium heat, after - at a minimum for about 15 minutes. After you need to remove the rice from the stove and let it stand for another 15 minutes.
5. Ready rice must be seasoned with a special dressing. To prepare it, pour 2 tablespoons of rice vinegar into a separate saucepan, add 1 teaspoon of sugar and 1 teaspoon of salt and heat the mixture over medium heat until the bulk ingredients are completely dissolved.
6. Transfer the rice to a wide bowl, pour over the sauce and stir gently with a wooden spatula. After that, cool and start cooking sushi.

Do you know other ways to cook delicious rice? Share your secrets and recipes in the comments.

Step 1: prepare the rice.

The first step is to rinse the rice so that it turns out crumbly and tasty on its own. To do this, pour the cereal into a deep saucepan, pour cold water into it, mix with your hands, and then drain the liquid, holding the grains. Repeat this procedure several times until the liquid becomes clear.

Step 2: prepare the rice.

Leave the washed rice in a saucepan and cover with clean cold water. For the specified amount of rice, you need approximately 1.5 cups of water. Put the pot on the fire and bring to a boil, then turn down the power, cover the rice with a lid and cook until all the liquid has been absorbed into the grits. You don't need to mix anything. If the rice starts to burn, then you need to reduce the heat. Only at the end of cooking, add a little salt, mix and leave for a while under a closed lid so that the water is completely absorbed.

Step 3: Preparing the Apples

While the rice is cooking, prepare the other ingredients. To do this, first rinse and peel the apples. Then cut the fruit into large but thin slices, removing the cores from them along with the seeds with hard walls.

Step 4: prepare the bow.

Peel the onion, rinse with cold water and cut into small cubes.

Step 5: Prepare the apples.

Melt some butter in a frying pan and wait until it is hot enough.


Place the sour apple slices in the hot oil and fry them until light golden brown. But do not get carried away, the fruits should only become softer and change color, they do not need to be fried more strongly.
After frying, large slices of apples should be cut into small cubes.

Step 6: prepare the onion.

When you remove the apples from the pan, fry the onion slices in the remaining oil. Also until a light golden-transparent color. If necessary, you can put a little more butter in the pan, the main thing is not to get too greasy.

Step 7: Bring the rice to the side dish with the fish until fully cooked.

In a deep bowl, mix ready-made hot rice with fried apples and onions. See if you need to add salt. If spices are not enough, then salt the side dish to your taste. stir again and serve.

Step 8: serve rice as a side dish for fish.

Serve rice with apples and onions prepared according to this recipe with fish, whether fried or baked. Everything together becomes an unusual and very tasty dish, so that you and all those gathered at the table will simply be delighted with such a light and elegant side dish.
Bon appetit!

Brown rice or a mixture of brown and wild rice can be used instead of regular rice for a more dietary side dish.

Instead of frying, apples can be lightly grilled. And if you bake them on an open fire, then the rice side dish will acquire the appropriate characteristic aroma.

In no case do not use sour or sweet and sour apples, otherwise you will end up with a dessert rather than a side dish for fish.

Hello everyone, very often I meet with such questions that people write on social networks, but what is the recipe for delicious friable rice as a side dish for meat?

Dear readers, I will now tell you one recipe with which you can cook delicious, fluffy rice, without any problems, in a short time. I promise, if you try to cook it this way at least once, you will never even try it differently.

The recipe is so simple that we need the very minimum of ingredients, we read about them below.

Ingredients:

1. Rice - 1 cup

2. Vegetable oil for frying

3. Salt to taste

4. Pepper to taste

Cooking method:

1. First of all, we wash the rice under cold running water. It is important to get rid of dust and dirt that could get into the packaging during packaging. We also need to wash off excess starch, this will save it from excess stickiness.

2. Heat the pan to the optimum temperature, pour vegetable oil. Use only the best quality oil, otherwise the rice can get a bunch of unnecessary odors into its composition. And this, as we know, will spoil the taste of the main dish.

3. Fry the indicated amount of rice in a pan for 3-4 minutes. Thanks to this action, we will finally get rid of excess starch and fix the crumbly properties of the finished rice.

5. Add salt and pepper to taste. Cover with a lid and cook over low heat for 20-25 minutes. This is the standard amount of seasonings, you don’t need to add anything else, otherwise you will get a different dish, and not boiled friable rice.

6. Check if there is water in the pan. If there is, wait until it boils completely. We do the test without opening the lid. If you don't have a glass lid, you'll have to open it.

7. Our rice is completely ready, it turned out crumbly and very tasty. These properties were achieved by pre-roasting the beans, as I mentioned above.

For many housewives, the secret of making friable and tasty rice remains unsolved. Boiled rice is part of many dishes, it can be used as a side dish for meat or fish. How to cook it correctly in order to get not boiled porridge, but perfectly steamed rice grains?

Why can't you cook rice properly?

The culprit of the fact that instead of a crumbly dish a whole tortilla is obtained is the starch that is contained in the cereal. The more it is, the higher the probability of getting slurry porridge instead of a delicious lunch.

Culinary secrets:

To make rice crumbly and tasty, you should use the proven advice of famous chefs.

1. Choice of capacity. Rice groats should not be cooked in an enameled pan.
2. The ratio of liquid and rice should be 1:1. This is the best option: during the allotted cooking time, the cereal will have time to absorb all the water and not boil.
3. Rinse the ingredient at least 3 times until the water is clear and clean.
4. It is strictly forbidden to interfere with the dish during cooking.

Types of rice are classified:

1. by type of grain: oblong, medium-grained and round;
2. according to the method of grain processing: polished, steamed and unpolished;
3. by color.

Rice Cooking Methods

Each variety of rice is rich in trace elements important for the human body. Its health benefits have been proven even by scientists.

Method one: classic

To cook rice according to the classic recipe, you must:

1. Rinse the cereal with running water at least 3 times to wash out the gluten and starch;
2. Pour rice into a saucepan and pour boiling water in a ratio of 1:1;
3. Add salt to taste and a teaspoon of vegetable oil;
4. Close the lid and simmer until tender.

Delicious rice goes well with any meal. This is a dietary product that can be consumed by anyone who watches their figure.

Method two: pilaf in a pan

Cooking pilaf in a pan does not take much time. The result is a delicious dish that can even be served at the festive table.

A recipe with a photo will allow you to repeat all the manipulations with the utmost accuracy. And now let's see what is included in this pilaf, and how we will use the ingredients for cooking.

Ingredients:

1. Any meat - 500 grams;
2. Rice round - 2 cups;
3. Onion - 1 head;
4. Medium carrot - 1 piece;
5. Water - 3 glasses;
6. Garlic - 1-2 cloves;
7. Vegetable oil - 3 tablespoons;
8. Spices

Cooking:

1. Rinse the meat thoroughly, dry with a towel and cut into medium-sized cubes.

2. Rinse rice groats 3-7 times. Let the liquid drain.

3. Onion and peel. Finely chop the onion, chop the carrot into strips (it is not recommended to grate).

4. Pour vegetable oil into a large frying pan with a lid. Add meat and fry over high heat until golden brown.

5. Attach the onion and fry, uncovered, for 10-15 minutes over medium heat. Season to taste.

6. Bringing the meat and vegetables to half-cooked, add rice to them. Distribute it evenly across the bowl.

7. Pour the prepared water in a thin stream. Add whole garlic cloves.

8. Cover the semi-finished product with a lid. You can not open it until the end of cooking.

9. For the first 10 minutes, cook pilaf over high heat, then stifle the fire for 10 minutes. Turn off the stove and wait another 10 minutes until the rice "reaches".

A delicious dish of simple ingredients is ready. It is incredibly tasty and flavorful.

Method Three: Cooking Rice for Sushi

There is nothing difficult in making sushi and rolls at home. The main thing is to choose the right rice and bring it to readiness. Let's find out step by step how to do it without complications.

1. Before you start cooking, you should correctly measure the right amount of cereal. A kilogram of rice makes 15-17 servings. This number needs to be taken into account.

2. Rice for sushi should be washed in plenty of water. To do this, it is poured into a container, poured with cold water, mixed and rubbed with hands. After the muddy water is drained, the pop-up rice grains are removed and the procedure is repeated. Then the peeled grains are thrown into a colander and soaked for 15 minutes in clean water.

3. To cook rice groats for Japanese food, take a thick-walled pan, put the ingredient into it, pour water, close the lid and place on low heat.

4. When the water boils, for 2 minutes, increase the heating power to the maximum mark. Turn off the heat and cover the container with a clean towel. Leave for 15 minutes and start preparing the obligatory dressing for rice.

5. Mix 120 ml of rice vinegar with 6 tablespoons of sugar and 1.5 tablespoons of salt. Dilute with a little water and bring to a boil. Pour the sauce over the cooked rice and combine the ingredients with a wooden flat spoon.

Method four: a miracle from a multicooker

For those who have a slow cooker in the house, cooking rice will not be the slightest difficulty. Included with the device is a special measuring cup, so that the housewives have the opportunity to accurately calculate the number of components.

1. Rice is poured into the bowl of the device at the rate of 1 measured container of cereal for 3 measured containers of liquid. Salt is added to them and, if necessary, vegetable oil.

2. Each manufacturer indicates a certain mode in which rice is best cooked, regardless of the variety. The components are closed with a lid and cooked at the specified temperature for the specified time.

3. The product prepared in a slow cooker does not lose its nutritional and medicinal properties, it turns out crumbly and appetizing, as in the photo from culinary magazines.

That's all for me, thank you for your attention, we are waiting for your recommendations, suggestions, and wishes.

Rice is a product not only tasty, but also healthy. It goes well with both fish and meat dishes. It is rice that can be an excellent solution for the daily and for the festive table. However, not every one of us can cook rice for a side dish correctly.

Although in reality there is absolutely nothing complicated about it.

Learning how to cook rice for a side dish

If you want to get a tasty and crumbly side dish, then rice that has undergone a special steam treatment is best suited for these purposes. That is why every housewife should know how to properly cook steamed rice for a side dish.

• To make the rice crumbly, be sure to rinse it in plenty of cool water before cooking. This will help wash off the starch from the grains, which is the main cause of stickiness.
• It will also be useful to soak the rice for about half an hour. After this time, transfer it to a sieve so that the water is glass and the rice itself dries. Thus, you can reduce the stickiness of the grains a little more.
• It is advisable to cook rice in a saucepan with thick walls and a bottom. And this is also important if you want to properly cook delicious rice for a side dish.
• Most of us take two glasses of water for a glass of rice. But in order for the grains not to stick together during the cooking process, it is better to adhere to a different ratio - approximately 1: 1.25. By the way, if desired, instead of water, you can use vegetable or meat broth. So your side dish will turn out to be more interesting and rich in taste.
• The pot of rice should first be put on high heat without covering it with a lid. Wait until the liquid boils, and then reduce the heating temperature. Now close the lid and let the rice cook for another 25-30 minutes.
• After the rice is cooked, let it simmer for another 10 minutes in a pan covered with a towel. So it will absorb the remaining moisture and come to the necessary friable state.

The rice is now ready to eat. Finally, you can salt it and add a piece of butter to it. Rice makes an excellent side dish for meat and fish. It also performs well as a sweet dish, especially if you put a little dried fruit in it.

The above tips will be useful to you both during the preparation of long-grain rice, and if you want to properly cook round-grain rice for a side dish. And this despite the fact that it is extremely difficult to make round rice crumbly, because because of its stickiness, it is mainly suitable for making cereals and casseroles.

Delicious rice recipes

So, you already know how to cook fluffy rice for a side dish. Therefore, the site sympaty.net offers you a couple of additional recipes for this dish.

Rice in a pan with vegetables

To prepare such a side dish, in addition to a glass of rice, you will also need an onion, a carrot and a couple of cloves of garlic. Peel and finely chop the vegetables. Fry them until done. After that, add raw rice and two glasses of water to them. Bring the liquid to a boil, then it is better to reduce the heat to a minimum and simmer the rice until it becomes soft and crumbly.

Let the finished dish stand for some more time under a closed lid.

Rice with tomatoes and nuts

A very unusual recipe, but in the end you get an excellent side dish for meat. You should take a glass of rice, a can of canned corn, 3-4 tomatoes, onions, garlic, sweet peppers, herbs and a handful of absolutely any nuts to your taste. Boil rice in a saucepan. In the meantime, fry finely chopped vegetables in a pan. 10 minutes before they are ready, transfer the cooked rice to the pan as well, sprinkle the dish with nuts. Let it simmer for a while, then remove from heat.

Japanese rice

Take a glass of rice, green onions, a couple of eggs, soy sauce. First of all, put the rice on to boil. Fry the onion in a pan. When it's ready, beat the eggs into it. Stir the onion so that the egg mass takes lumps. Transfer the rice to the skillet, pour the soy sauce over the dish and stir to combine.

The perfect side dish for fish.

Thus, it is not so difficult to cook fluffy and tasty rice for a side dish. And if desired, any hostess can easily cope with this. Just follow a couple of simple rules, and rice will turn into one of your family's favorite dishes.