Salads and appetizers recipes for the new year. Best New Year Recipes: Appetizers, Salads, Hot Meals (Step by Step)

Light salads for the New Year are suitable for those housewives who are watching their figure and do not want to lose it on New Year's Eve. Light salads on the New Year's table are most in demand, of course, in the new year. Firstly, such dishes will help the digestive tract to “survive” the New Year holidays more easily. Secondly, they are not inferior in their taste to high-calorie salads. Thirdly, many light salads include fruits and vegetables that are rich in vitamins that are so necessary in the winter season.

To make the festive table look as spectacular as possible, you can resort to a little trick.

To make the New Year's table as “easy” as possible, only fat-free mayonnaise should be used for cooking. If possible, mayonnaise should be replaced with sour cream, and even better with olive oil.

How to cook light salads for the new year - 15 varieties

Persimmon is a fruit very beloved by many, the presence of which by itself indicates that winter has come and the New Year holidays are approaching. One gets the impression that this fruit is simply created for New Year's dishes.

Ingredients:

• Chicken breast - 1/2 part
• Persimmon - 1 pc.
• Red onion - 1 pc.
• Apple cider vinegar - 30 ml.
• Walnut kernels - 1/4 cup
• Sour cream - 2 tbsp. l.
• Salt, curry - to taste

Cooking:

My chicken breast, rub to taste with salt and curry seasoning and bake in the oven at a temperature of 210 degrees for 40 - 50 minutes.

To make the breast juicier and more aromatic, it should be baked in a plastic bag. The bag must have several cuts so that it does not explode in the oven.

Cool the cooked meat and cut into large slices.

We clean the onion, wash it, finely chop it, pour it with vinegar and leave to marinate for 20 minutes. Grind walnut kernels. Wash persimmon and cut into thin slices. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, lay out the products in a small dish in the following sequence:

1. The first layer is an onion;
2. The second layer is chicken meat;
3. The third layer is persimmon;
4. The fourth layer is nuts.

Sour cream is placed on the edge of the plate. The dish can be served on the table.

"Valeria" is a kind of classic salad with crab sticks. The only difference between these dishes is such an ingredient as Korean carrots.

Ingredients:

• Carrots in Korean - 200 gr.
• Chicken eggs - 4 pcs.
• Crab sticks - 200 gr.
• Sour cream, garlic, herbs, salt - to taste

Cooking:

Crab sticks cut into cubes. Boil the eggs, cool, peel and cut into cubes. Drain liquid from corn. Peel and chop the garlic.

In a beautiful salad bowl, mix Korean-style carrots, corn, eggs and crab sticks. Dress the salad with sour cream and salt. We also add clean and finely chopped greens and chopped garlic there. Mix everything thoroughly and serve. The salad can be garnished with black olives.

At first glance, it seems that such a salad is very simple and will not be able to surprise you, however, this is not entirely true. The peculiarity of this dish is in its dressing.

Ingredients:

• Chicken breast - 400 gr.
• Cherry tomatoes - 200 gr.
• Leaf lettuce - 1 bunch
• Honey - 2 tbsp. l.
• Mustard - 1 tsp
• Balsamic vinegar - 1 tbsp. l.
• Salt, ground black pepper, olive oil - to taste

Cooking:

Boil the chicken breast in salted water until fully cooked and cut into plates. Then we put the chicken on the grill pan and lightly dry it on both sides. Then the meat should be cut into large strips.

Wash cherry tomatoes, dry and cut into two parts. Wash lettuce, dry and tear into small pieces with your hands.

Now let's start preparing the dressing. To do this, in a small bowl, mix mustard with honey, salt, pepper, balsamic vinegar and olive oil.

Mix tomatoes, lettuce and chicken meat in a deep bowl, season with dressing and mix everything thoroughly again.

This dish can be easily classified as New Year's light salads. First, it has a very elegant appearance. Secondly, despite the presence of meat in it, it is light enough for the stomach.

Ingredients:

• Canned beans - 1 can
• Ham - 200 gr.
• Pickled cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Mayonnaise, croutons, garlic, herbs, salt, pepper - to taste

Cooking:

Drain excess liquid from beans. Cut the ham into strips. My cucumber and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Peel and chop the garlic. Wash greens, dry and finely chop.

We combine all the ingredients in one salad bowl, salt, pepper and season with mayonnaise. Delicious and light salad is ready!

To prepare a salad with shrimp and tangerines, just 15 minutes is enough. At the same time, he will definitely pleasantly surprise everyone with his taste.

Ingredients:

• Boiled shrimp - 200 gr.
• Celery - 4 stalks
• Apple - 2 pcs.
• Mandarin - 6 pcs.
• Walnut kernels - 50 gr.
• Mayonnaise - 4 tbsp. l.
• Salt, ground black pepper, herbs - to taste

Cooking:

Let's start with the salad dressing. To do this, squeeze the juice from two tangerines and mix it with mayonnaise.

Wash and thinly slice the celery into half rings. Peel the apple and cut into small cubes. Four tangerines are peeled and pitted and divided into slices. We clean the shrimp. Grind walnut kernels.

To do this quickly and easily, we put the nut kernels in a plastic bag, tie it up, place it on a hard, flat surface, and then roll a rolling pin over them.

We combine all the ingredients, season with dressing, mix thoroughly and serve on the festive table.

Such a dish has a rather specific taste, while it takes a few minutes to prepare it.

Ingredients:

• Canned pineapple - 4 rings
• Hard cheese - 100 gr.
• Chicken eggs - 2 pcs.
• Garlic - 3 cloves
• Sour cream, salt - to taste

Cooking:

Pineapple cut into cubes. Boil the eggs, cool, peel and three on a coarse grater. Three cheese on a large grater. Peel and chop the garlic. In a bowl, put the pineapple, eggs, cheese and garlic. Mix everything, salt and season with sour cream. When serving, the salad can be decorated with herbs.

New Year is a time of miracles and gifts. A salad of cheese and oranges will be a real holiday gift for everyone at the table.

Ingredients:

• Hard cheese - 100 gr.
• Orange - 2 pcs.
• Chicken eggs - 4 pcs.
• Onion - 1 pc.
• Green apple - 1 pc.
• Mayonnaise - 2 tbsp. l.
• Sour cream - 6 tbsp. l.

Cooking:

Three cheese on a fine grater. Wash apples and cut into cubes.

To make the salad more tender, apples should be peeled.

We clean the onion, wash and finely chop. Boil the eggs, cool, peel and three on a coarse grater. We clean the oranges, remove the skin from them and, if necessary, cut into several parts.

Prepare the sauce in a small bowl. To do this, mix sour cream and mayonnaise.

When everything is prepared, you can start shaping the salad. To do this, put the ingredients on a small dish in the following sequence:

1. The first layer is apples;
2. The second layer is an onion;
3. The third layer is eggs;
4. The fourth layer is pineapples;
5. The fifth layer is cheese.

We coat each layer of lettuce with sour cream and mayonnaise sauce. Before serving the finished salad on the festive table, it should stand for about an hour in the refrigerator.

Salad with pineapple and shrimp is distinguished by its unusual serving. After all, not every day you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!

Ingredients:

• Fresh pineapple - 1 pc.
• Boiled shrimp - 300 gr.
• Greens - 1 bunch
• Canned corn - 1 can
• Olive oil - 4 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Orange juice - 2 tbsp. l.
• Sugar, salt, pepper - to taste

Cooking:

Wash and dry pineapple. Then it should be cut lengthwise into two parts. Then we cut out the pulp from these parts. The result is like two bowls. The container for the salad is ready.

Clean and wash shrimp. Finely chop the pineapple flesh. Wash greens, dry and finely chop. Drain liquid from corn.

Mix olive oil with lemon and orange juices, sugar, salt and pepper. The sauce is ready.

In a bowl, mix corn, pineapple and shrimp. Dress the salad with dressing. Now the finished dish should be put in bowls of pineapples.

From the very name of this salad, it becomes clear that it is very light and fresh. By consuming it regularly during the New Year holidays, you can be sure that the digestive organs will not receive additional stress and will be in perfect harmony.

Ingredients:

• Fresh tomatoes - 3 pcs.
• Red onion - 1 pc.
• Hard cheese - 150 gr.
• Black olives - 1 can
• Lemon juice - 1 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Greens (basil, parsley) - 1 bunch
• Salt - to taste

Cooking:

My tomatoes and cut into slices. We clean the onion, wash it and chop it in half rings. Cheese cut into cubes. Drain liquid from olives. Wash the basil and parsley, dry and chop coarsely.

We combine all the ingredients in one container, salt, pour over lemon juice, season with vegetable oil and mix thoroughly. A light salad for the New Year's table is ready.

"New Year's surprise" refers to those dishes that are not served in the usual dishes, but are a salad with which fruit with a dense peel is stuffed. In this case, the role of such a fruit is played by an avocado.

Ingredients:

• Chicken fillet - 200 gr.
• Chicken eggs - 4 pcs.
• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Lemon - 1/2 pc.
• Olive oil - 50 gr.
• Salt, pepper - to taste

Cooking:

Boil the chicken fillet in salted water until fully cooked. Cool and cut into cubes.

To make the meat more fragrant, you can add a bay leaf and a few black peppercorns to the meat during cooking.

Boil, cool, peel and cut the eggs into cubes.

Wash cucumbers, peel and cut into cubes.

We combine cucumbers, eggs and chicken meat, salt, pepper, season with mayonnaise, add the juice of half a lemon and mix.

Wash the avocado fruit, cut it lengthwise into two parts and carefully remove the stone from it. With a spoon, carefully remove the pulp of the fruit, and fill the vacant space with salad. Decorate the stuffed halves of the fruit with avocado pulp.

"Tropicanka" is a dish that will contrast wonderfully on the New Year's table with the well-known Russian salad, crab salad and herring under a fur coat.

Ingredients:

• Boiled shrimp - 300 gr.
• Pears - 3 pcs.
• Avocado - 2 pcs.
• Cherry tomatoes - 200 gr.
• Soy sauce - 3 tbsp. l.
• Olive oil - 3 tbsp. l.

Cooking:

We clean the shrimp. Wash tomatoes and cut into quarters. Peel the pears, cut out their core and cut into cubes. Wash the avocado, cut it in half and remove the pit from them. Then, with the help of a spoon, we separate the pulp of the fruit from the skin and cut the pulp into small cubes.

We combine all the ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. Tropicanka is ready to serve.

Such a dish can be safely attributed to gourmet dishes. It has an unsurpassed taste, spectacular appearance.

Ingredients:

• Squids - 300 gr.
• Sour apples - 20 gr.
• Dill - 1 bunch
• Mayonnaise, salt, pepper - to taste
• Fresh cucumber - 1/2 pc.

Cooking:

Wash the squids and boil them in salted water for 2 minutes. Then we discard them in a colander, cool, peel and cut into strips. My apples, peel and cut into strips. Wash dill, dry and finely chop.

Put dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Decorate the salad with fresh cucumber slices.

As you know, seafood is one of the lowest calorie ingredients that can be used to make salads. In addition, their taste goes well with low-alcohol alcoholic beverages.

Ingredients:

• Mussels - 100 gr.
• Shrimp - 100 gr
• Avocado - 1 pc.
• Lemon juice - 2 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Pomegranate - 1/2 pc.
• Salt, olive oil - to taste

Cooking:

Boil the peeled mussels and shrimps in boiling water for several minutes. Mussels are thoroughly washed in running water, dried slightly, poured with soy sauce and left for 15-20 minutes so that they can marinate. We clean the avocado, remove the stone from it, cut it into large rectangles and pour over the lemon juice. We clean the pomegranate.

We combine pomegranate seeds, mussels, shrimp, avocado, lemon juice left over from the avocado. Season everything with olive oil, salt and mix thoroughly. Bon appetit!

This salad is a bright representative of Italian cuisine. It is distinguished by its extraordinary aroma and light sharpness.

Ingredients:

• Mozzarella cheese - 250 gr.
• Fresh tomatoes - 2 pcs.
• Basil - 1 bunch
• Black olives - 7 pcs.
• Olive oil, salt, black pepper - to taste

Cooking:

We cut the cheese into circles about 1 cm thick. We cut clean and dried tomatoes into circles of the same thickness. Wash and dry the basil.

Put cheese and tomatoes on a flat plate with an overlap. On top of the cheese and tomatoes, in a chaotic manner, lay out the olives and basil torn by hand. Drizzle the dish with olive oil, salt and pepper. Caprese is ready!

It just so happened that it is customary to cook all the best for guests. It is for this reason that this dish is called "For guests."

Ingredients:

• Beef meat - 250 gr.
• Carrot - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Potato - 1 pc.
• Chinese cabbage - 150 gr.
• Onion - 1 pc.
• Vegetable oil, salt, ground black pepper - to taste.

Cooking:

Boil the beef until fully cooked in salted water, cool and cut into cubes. Boil the carrots, cool, peel and cut into cubes. My tomatoes, remove the pulp and the place where the stalk is attached to them and cut into cubes. Wash, peel and dice the bell pepper. We clean the onion, wash and finely chop. Wash potatoes, boil, cool, peel and cut into cubes. Wash the cabbage, dry it and cut into large pieces.

We combine all the ingredients, season with vegetable oil, salt, pepper and mix everything thoroughly.

There comes a holiday that is eagerly awaited and celebrated in all countries of the world. On the eve of the new year, probably most of us, young and old, are waiting for something magical, happy. After all, this is a family celebration that brings together close people during preparation for the celebration and gathers native hearts and souls at the same table.

Many of us have high hopes for the new year 2019, expect some changes, hoping only for the best. For each of us, this is a holiday of magic, a time for the fulfillment of our most secret desires. And probably, looking at the children, somewhere in the depths of their souls everyone returns to childhood and is waiting for the arrival of Santa Claus and the Snow Maiden.

On New Year's Eve, emotions are overflowing. During the chiming clock, to the sound of champagne glasses, probably all of us have vivid feelings of love for relatives and friends, care for each other, happiness and joy. We congratulate, hug and kiss each other, wishing all the best and all problems fade into the background. The smell from the needles of a beautiful Christmas tree and tangerines, a variety of New Year's salads and dishes prepared by everyone without exception, home decoration and table setting are an integral part of the celebration.

The preparation of dishes and salads, when decorating a house, and preparation in general, must be approached extremely responsibly, taking into account the preferences of all households and, of course, the symbol of 2019 - Pigs.

It is believed that meat and fish dishes, as well as dishes, which include poultry meat, must be present on the New Year's table. True, there are some restrictions on meat - the hostess of the year will not understand if pork is present on the table. Although there is an opposite opinion, there are very few arguments on this topic. In any case, it is up to you whether you will cook anything from pork or not.

It is also welcome if the New Year's table is decorated with all kinds of pastries, a variety of fruits, berries and vegetables, herbs and of course dessert. It would not be superfluous to make some dish in the form of a symbol of the year to appease him, for example, a salad in the form of a pig or a piglet.

The Yellow Pig will also like traditional salads, for example, everyone's favorite Russian salad, vinaigrette, herring under a fur coat or You can also cook or etc.

How to cook Olivier salad for the new year 2019?

The main salad of the New Year, in my opinion, is precisely he, with the French name Olivier. Although, it turns out, he has nothing to do with France.

It just so happened that Olivier became almost an attribute of the New Year's table. Whoever you visit for a light, everyone on the table will certainly have this wonderful work of cookery, with only one difference - everyone has different recipes.

And if you are interested in reading other recipes, then a very voluminous one has already been written on our blog, which I advise you to read.

What we need:

• Potatoes - 350 gr;
• Carrots - 350 gr;
• Boiled sausage - 300 gr;
• Pickled cucumbers - 150 gr;
• Eggs - 5 pcs;
• Green peas - 1 jar;
• Mayonnaise;
• Salt.

How to cook:

1. Boil potatoes and carrots (with peel) until tender. Cool down.

2. Boil eggs. To prevent the eggs from bursting during cooking, salt the water well.

3. Cut peeled and cooled potatoes and carrots, sausage, eggs and cucumbers into identical small cubes.

4. Gently mix everything in a deep bowl, adding peas. Salt to taste. Season with mayonnaise 10 minutes before serving.

5. You can decorate with green leaves.

Olivier is ready.

Vinaigrette salad on the New Year's table according to the classic recipe

Vinaigrette, as well as Olivier, is present in almost everyone on the festive table on New Year's Eve. The set of ingredients included in the salad must certainly appeal to the symbol of the coming year.

If you don’t like this recipe, then you can look at it, which was also published. In that article there is a very interesting option with the content of herring in its composition.

Ingredients:

• Beetroot 350 gr;
• Potatoes 350 gr;
• Carrots 250 gr;
• Pickled cucumbers 150 gr;
• Sauerkraut 150 gr;
• Bulb onion 100 gr;
• Green peas (at your discretion);
• Salt to taste;
• Vegetable oil.

Cooking:

1. Boil the beets until cooked and cool.

2. In another pan, boil the carrots and potatoes. Cool down.

3. Finely chop the onion with a knife.

4. Cucumbers cut into identical cubes.

5. Finely chop the cabbage.

6. Cut carrots, potatoes and beets into cubes of the same size.

7. Gently mix all the ingredients in a bowl. Salt is added to taste.

9. Put on a beautiful saucer and decorate to your liking.

As you can see, nothing complicated. Simple, delicious and very pretty. Vinaigrette is ready.

Salad for the new year 2019, which will be the first to be swept off the table

The yummy that we'll talk about now is called "Tenderness". According to the recipe, it contains chicken fillet, which can be replaced with turkey fillet. Having prepared a salad according to this recipe, you will certainly please your guests and relatives with its wonderful taste.

Ingredients:

• Chicken fillet (turkey) 500 gr;
• Eggs 7 pcs;
• Bulb onion 200 gr;
• Salt to taste;
• Vegetable oil;
• Mayonnaise.

How to cook:

1. Boil the fillet until fully cooked.

2. Cool the boiled meat and chop finely.

3. Chop the onion (preferably smaller).

4. Pour boiling water over chopped onion. After ten minutes, drain the water and rinse the onion with cold water. This is how we get rid of bitterness.

5. Eggs, each separately, beat with a whisk. Salt.

6. Fry the eggs in a frying pan greased with vegetable oil. You need to fry in the form of a pancake. You will end up with 7 pancakes.

7. Then they need to be cooled and cut into strips.

8. Mix fillets, onions and straws and salt to taste.

9. Shortly before serving, season with a small amount of mayonnaise.

You can decorate as your imagination tells you. This appetizer will not go unnoticed and your work will be rightfully appreciated.

Video on how to make a herring under a fur coat on the New Year's table

And now I want to invite you to watch a video recipe for making a New Year's herring under a fur coat, taken by me from the YouTube portal. In fact, it is no different from the usual classic recipe, except for the design. It turns out damn tasty and at the same time very beautiful. Enjoy watching!

If you are interested in the beautiful design and unusual serving of this salad, then especially for this we have tried and selected in different cooking and decoration options.

All recipes are made in a festive performance, just like in the photo above. Be sure to take note and in order not to lose the article, add it to your bookmarks.

Festive salad "New Year's Eve"

The name of this dish speaks for itself. New Year's Eve will look very beautiful on the festive table. This is a layered salad that will impress anyone who has tried it at least once.

We will need:

• Turkey fillet 300 gr;
• Eggs 5 pcs;
• Prunes 150 gr;
• Walnut 100 gr;
• Hard cheese 100 gr;
• Mayonnaise;
• Salt;
• Carrots (for decoration)

Cooking:

1. Boil the fillet until fully cooked. Boiling time depends on the age of the turkey. Cool well. Finely chop.

2. We also finely chop the prunes.

3. Chop the walnuts with a knife.

4. Hard boil eggs. Separate whites from yolks. Grate separately on a fine grater.

5. Grate the cheese in the same way as the eggs.

6. Put the turkey fillet on a beautiful plate, salt, we will grease all layers with a thin layer of mayonnaise.

8. Prunes on the yolks, grease.

9. Then cheese and just a little grease.

10. Put the nuts on the cheese.

11. And the last layer is proteins and the rest of the yolks, do not lubricate with mayonnaise.

12. The dial can be made from carrots. If you want a green dial, then use the skin of a cucumber, for example. Fantasize.

Don't overdo the mayonnaise. Try to lubricate the layers with a very, very thin layer so that it does not turn out too oily.

In the context of the New Year's Eve salad looks very unusually beautiful.

Delicious and beautiful salad, in the form of a Christmas tree:

I present to you another recipe with a New Year's theme. It is very good both in appearance and in taste. Products for cooking are available to everyone. Imagine how happy the children will be when they see such an edible miracle on the table.

What you need for cooking:

• Tongue (veal);
• 3 medium potatoes;
• Carrot 1 pc;
• Corn 1 bank;
• Onion 1 pc;
• Pickled cucumbers 2 pcs;
• Mayonnaise;
• Oil for frying;
• Salt;
• Dill - a lot;
• Pomegranate seeds.

How to cook:

1. The first step is to boil the tongue. Clean and cut it into cubes.

It is best to clean the tongue before it is cold (i.e. while it is hot). It will be quite problematic to remove the skin from a cold tongue. So keep this important point in mind

3. We cut cucumbers using the same technology.

4. Cut the onion into half rings and fry over low heat until golden brown.

5. Gently mix the tongue, carrots, potatoes, onions, cucumbers and corn in a cup. Salt to your taste. Then season with mayonnaise. Put on a plate in the form of a Christmas tree. From above, without sparing, it is good to sprinkle with dill. Mayonnaise to build garlands, pomegranate and corn seeds will act as Christmas balls. A star can be cut from red sweet pepper.

This is how the Christmas tree turned out to the delight of everyone.

Salad with red caviar on the New Year's table

Unusual appetizer in an unusual performance. Easy to prepare. Surprise your guests with your skill in preparing unusual and delicious salads.

What you need:

• Crab meat 150 gr;
• Avocado 300 gr;
• Red caviar 5-6 tbsp;
• Eggs 2 pcs;
• Cheese 150 gr;
• Mayonnaise.

How to cook:

1. Grate boiled eggs.

2. Finely chop the crab meat.

3. Peel the avocado, remove the pit and cut into small pieces.

4. Now you need to collect a horseshoe.

5. Put the grated eggs in the form of a horseshoe on a round plate and grease with a thin layer of mayonnaise.

8. Put red caviar and a layer of mayonnaise on top of everything.

9. Sprinkle the whole thing with grated cheese.

10. If desired, you can put the inscription “For good luck” on the horseshoe, say with the same red caviar. It'll turn out great.

Option! Or you can decorate with herbs and finely chopped vegetables (something like a bow).

Such a horseshoe is sure to bring happiness to every stomach!

Puff salad with sardines "New Year's mitten"

A wonderful cold appetizer for fish lovers. Cooking is not difficult, fast and not expensive. When properly designed, it looks very nice.

For cooking you will need:

• Sardines in oil - 2 jars;
• Green onions - 5-6 feathers;
• Mayonnaise (it is better to use homemade) - 5-6 tbsp;
• pickled cucumber - 2 pcs;
• Hard cheese - 100 gr;
• Garlic - 4 cloves;
• 6 medium sized potatoes;
• 2 large carrots;
• Capers 2 tbsp;
• 6 eggs;
• Salt, pepper to taste;

Cooking:

1. Boil potatoes, carrots and eggs.

2. Grate potatoes on a coarse grater. Immediately begin to spread on a beautiful saucer in the form of mittens. It is not necessary to compact the layers. It will be better if they are quite loose.

On top of the first layer is mayonnaise (cooked at home will be better). If there is no homemade or there is no time to cook it, then the purchased one is quite suitable.

3. The next layer will be sardines slightly mashed with a fork (without fanaticism), you do not need to bring it to a puree state. Arrange sardines on top of potatoes.

4. Peel pickled cucumbers and grate. This will be the third layer.

6. Put the capers on top of the carrots.

7. As you noticed, mayonnaise is practically not used. Therefore, to moisturize, we resort to this method: add crushed garlic (salt, pepper) to the liquid that was drained from the sardines. Pour this dressing over the salad. I think 3 tablespoons will be enough (at your discretion).

8. Finely chop the onion. Sprinkle on top (optional).

9. Grate the cheese on a fine grater. Lubricate this layer with mayonnaise.

10. Separate the yolks from the boiled eggs. Separately grate the whites with yolks on a fine grater and lay out the final layer. Squirrels will be in the role of the edge of the New Year's mittens.

11. Decorate with mayonnaise and carrot strips (you can get creative with patterns).

12. Put in the refrigerator for 2 hours (better even more).

Here is such a mitten turned out.

Salad with crab sticks "Santa Claus"

I present to your attention a very simple recipe, both in preparation and in ingredients. I think that all the necessary products can be found in every refrigerator.

What you need:

• Raw carrots - 1 pc;
• Cheese - 100 gr;
• Boiled eggs - 2 pcs;
• Crab sticks - 200 gr;
• Boiled rice - 1.5 cups;
• Dill;
• Red Bulgarian;
• Peppercorns, paprika, salt;
• Mayonnaise.

How to cook:

1. We clean the carrots. We rub it with the help of the smallest grater.

2. We also rub the eggs on a fine grater, except for the protein from one egg. We will need it for decoration.

3. Separate the red part of the crab sticks. It will serve as a fur coat for Santa Claus.

4. Finely chop the white part of the crab sticks with a knife.

5. Finely chop the dill. And mix all the ingredients (carrots, cheese, eggs, crab sticks, 1 cup of rice, dill and mayonnaise).

6. Responsible moment. We put dill greens on a plate and proceed to the assembly of Santa Claus.

7. Create a figurine and start dressing it. We make a fur coat and a hat from the red side of the crab sticks that we cut off.

8. Cut out the mouth, mittens and nose from the red Bulgarian.

9. Peppercorns will serve as eyes.

10. Using the remaining rice, we will build fur for a fur coat.

11. We make a beard from protein from one egg.

12. A staff and a gift box can be made from cheese.

The result is such a fun and tasty "Santa Claus". A beautiful addition to New Year's dishes. Children will be delighted, and guests will be pleasantly surprised.

New Year's salad "Snegurochka"

Let's continue the theme of Santa Claus. The Snow Maiden will be a great addition to the grandfather. After all, they come to visit together. They will also look great on your table.

We will need:

• Potato tubers - 2 pcs;
• Egg - 3 pcs;
• Apple (sweet) - 1 pc. (bigger);
• Onion (red) - 1 pc;
• Mayonnaise for dressing;
• Suluguni pigtail cheese (will be used for the braid) - 50 gr;
• Hard cheese - 200 gr;
• Red cabbage (for dyeing a fur coat);
• Herring - 1 pc. medium size.

How to cook:

1. Boil eggs and potatoes.

2. Separate the protein from the yolks and grate separately.

3. We also rub cheese, apple and potatoes.

4. We dress the herring from the bones and cut it into small cubes.

5. Chop the onion with a knife (the smaller, the better).

6. We collect the Snow Maiden. From grated potatoes we give the shape of the Snow Maiden.

8. Lay layers of herring, onion, apple, cheese, yolk on potatoes (mayonnaise is not needed on the yolk)

9. Color part of the protein with cabbage juice.

10. Time to decorate. From the painted protein we make a hat, a fur coat and mittens. From white - the edges of the fur coat and the collar.

11. Peppercorns will serve as eyes. The nose and eyebrows can be made from sprigs of greenery.

12. Lips can be made with tomato paste or red bell pepper.

13. Suluguni cheese will be a pigtail and bangs of the Snow Maiden.

As you can see, it is not difficult to make it, but it turns out great. Santa Claus and the Snow Maiden are best done with children. For them, joy, and help for you.

Simple and tasty salad "Kaleidoscope" on the festive table

This salad is very bright and beautiful, but no less tasty. In appearance, it really is somewhat reminiscent of a kaleidoscope. With its range of colors, it pleases the eye and uplifts the mood.

Products for cooking:

• Pork fillet 200 gr;
• Beetroot 350 gr;
• Carrots 300 gr;
• Potatoes 350 gr;
• Pomegranate 1 pc;
• Cabbage 200 gr;
• Greens bunch;
• Salt;
• Sunflower oil;
• Mayonnaise (for dressing).

How to cook:

1. Cut the pork into small cubes.

2. Fry the meat in a pan until cooked (20-25 minutes). Salt.

3. We cut the potatoes, as well as the meat, into cubes and fry in vegetable oil until cooked. Salt.

4. Chop the cabbage into small short strips.

5. Grate raw carrots.

6. We do the same with beets as we do with carrots.

7. Finely chop the greens (the smaller the better).

8. We clean the pomegranate.

9. We put all the ingredients on a saucer in a circle: potatoes, beets, meat, herbs, carrots and cabbage. Sprinkle pomegranate seeds in the center.

10. Served on the table in this form. And already at the table we mix all the ingredients, seasoning with mayonnaise.

The kaleidoscope is ready.

On this I want to draw a line. I hope you enjoyed these recipes and found what you were looking for. If the article seemed useful to you, then share it with your friends and leave comments.

Bon appetit and Happy New Year 2019!

The celebration of the New Year in our country is always held on a grand scale. It just so happened that the tables on this day are simply bursting with all sorts of treats and goodies. The festivities continue until the morning, so treats should be enough for the whole holiday. As a rule, the New Year's table differs from the usual festive table in a wider variety of dishes, various snacks, as well as the decoration of the table itself. In this article, we will talk about all the features of the festive New Year's table, as well as some amazing recipes for salads, appetizers and hot dishes for your New Year's table.

New Year's table - features

New Year is a special holiday. And we also celebrate it in a special way: the house is decorated, each family member puts on a beautiful outfit, and of course a festive table is served. New Year's banquet, as a rule, consists of many different dishes. It must include:

• cuts;
• snacks;
• salads;
• meat and fish hot dishes;
• Dessert;
• beverages.

What kind of dish to cook for the New Year is decided by the hostess of the house.

Depending on the symbol of the New Year, one or another dish may be present on the table in abundance, or, on the contrary, absent altogether.

For example, in the year of the Pig, many people exclude pork from the New Year's menu so as not to offend the symbol of the year. However, not everyone does this. It all depends on whether people believe in omens or not.

It is important that the New Year's menu is not only tasty, but also balanced. Therefore, in the presence of heavy meat dishes, always pair it with sliced ​​\u200b\u200bfresh vegetables.

Don't forget about table setting! On New Year's Eve, everything should be beautiful and festive. Fresh fruits and vegetables will help decorate the table. You can install beautiful candlesticks, be sure to add napkins and do not forget about an elegant tablecloth.

Well, now let's go directly to the New Year's menu. Next, we will present the most delicious recipes for New Year's snacks, salads and hot dishes. All these dishes are very easy to prepare. And they taste just amazing!

New Year's snacks

Snacks on the New Year's table must be present without fail. Firstly, this is due to the fact that the feast, as a rule, lasts quite a long time (sometimes until the morning), and guests periodically sit down at the table. Secondly, there are alcoholic drinks on the New Year's table, which should also be accompanied by snacks. In this article, we have collected three of the brightest representatives of snacks that all your guests will definitely like.

Snack "Olivier-roll"

This dish is especially for those who are tired of preparing Olivier salad for the New Year, but want to keep the tradition. Appetizer "Olivier - roll" will fit perfectly on the New Year's table.

Required Ingredients:

• Potato - 2 jokes;
• Carrots - 1 piece;
• Boiled sausage - 100 grams;
• Eggs - 2 pieces;
• Pickled cucumbers - 2 pieces;
• Thin pita bread - 1 piece;
• Melted cheese - 2 tablespoons;
• Mayonnaise - 1 tablespoon.

Cooking method:

1. Peel vegetables and boil until tender. Eggs are also boiled and peeled. Gently spread the pita bread and let it lie down for a while.
2. Lubricate pita bread generously with melted cheese.
3. Grate the sausage and put it on top of the pita bread smeared with cheese.
4. Boiled carrots also grate and put on top of the sausage.
5. Following the carrots, a layer of grated boiled potatoes is sent to the pita bread.
6. Next, a layer of grated pickled cucumbers is laid out on the pita bread and a very thin mesh of mayonnaise is applied.
7. A layer of boiled grated egg is laid out on a mayonnaise net.
8. Lavash is neatly rolled up and cut into small portions.
9. Roll slices are laid out on a serving dish and decorated with herbs.

Cheese balls

An amazing crispy snack that will not leave anyone indifferent. On the festive table, it shatters in a matter of minutes.

Required Ingredients:

• Cheese - 200 grams;
• Eggs - 3 pieces;
• Wheat flour 1 grade - 4 tablespoons (for dough);
• Wheat flour 1 grade - 3 tablespoons (for breading);
• Salt - to taste;
• Vegetable oil for frying.

Cooking method:

1. Take the eggs and separate the whites from the yolks.
2. Beat egg whites until stiff and add some salt.
3. Then add 4 tablespoons of flour to the proteins and mix.
4. Grate the cheese on a fine grater and add to the bowl with the egg whites and flour. Mix well again.
5. Pour flour onto a plate, roll the balls from the resulting dough with wet balls and roll in flour.
6. Deep fry the balls so that they float in oil.
7. As soon as the balls have acquired a golden hue, they must be pulled out and put on a dish with napkins so that the excess oil is absorbed.
8. Next, put our cheese balls on a serving dish and decorate with herbs. The balls can be served with various types of sauces if desired.

Tartlets on the festive table

Another wonderful snack on the New Year's table will be tartlets. Tartlets can be filled with almost anything. Our New Year's tartlets will be stuffed with chicken and pineapple with walnuts. A light and at the same time hearty snack.

Required Ingredients:

• Chicken fillet - 2 pieces (about 300 grams);
• Tartlets - 10 pieces;
• Hard cheese - 100 grams;
• Canned pineapple rings - from 5 to 7 pieces;
• Walnuts - 50 grams;
• Mayonnaise - 2 tablespoons;
• Greens and a few walnuts for decoration.

Cooking method:

1. Thoroughly wash the chicken fillet, boil and cool in the broth, cut into small cubes.
2. Grate the cheese on a fine grater and put in one bowl with chicken fillet.
3. Finely chop the walnuts and pineapple as well.
4. Combine all chopped ingredients, add mayonnaise and mix well.
5. Put the resulting mass into tartlets and decorate with herbs and half a walnut.

In addition to walnuts, tartlets can be decorated with a few pomegranate seeds. So the appetizer will look more bright and impressive on the New Year's table.

New Year's salads

Salads are a traditional dish of the New Year's table. They are present in abundance in the holiday menu. Every year, hostesses try to surprise their households and guests with some new gourmet salad. In our article, we have collected three, in our opinion, the most successful salads that will become a real decoration of your New Year's table.

Salad "Royal"

An ideal salad, which was created especially for those who want to celebrate the New Year in a truly royal way. It has all the ingredients to make this salad the center of attention on your New Year's table.

Required Ingredients:

• Carrots - 2 pieces;
• Eggs - 3 jokes;
• Potato - 3 jokes;
• Red slightly salted fish (salmon, trout) - 200 grams;
• Red caviar - 2 tablespoons;
• Mayonnaise;
• Dill greens.

Cooking method:

1. Boil carrots, eggs and potatoes, peel and let cool.
2. Grate the carrots on a fine grater and put on a pre-prepared foil, grease with mayonnaise.
3. Next, rub the potatoes on a fine grater, put on top of the carrots, grease with mayonnaise and salt a little.
4. Following the potatoes, a layer of grated eggs is sent, and again lightly smeared with mayonnaise.
5. Finely chop the dill greens and cut the red fish fillet into strips.
6. Place chopped dill and chopped fish on one edge of the foil.
7. We wrap our salad in a roll, starting with the fish edge. We wrap it entirely in foil and send it to soak in the refrigerator for 3-4 hours.
8. After the time has passed, we take out our salad roll, cut it into portions, put it on a serving dish with herbs and decorate with a small amount of red caviar.

This salad can be prepared not only in the form of a roll, but also as a regular puff. To do this, put chopped salmon and dill at the very bottom, and lay out the rest of the ingredients in the reverse order.

Salad "Lady's Caprice"

The perfect salad to please the lovely ladies on New Year's Eve. It is light, very beautiful and at the same time satisfying. Try to cook such a salad - and your guests will not remain indifferent.

Required Ingredients:

• Chicken thighs - from 2 to 3 pieces;
• Cheese - 100 grams;
• Prunes - 50 grams;
• Eggs - 3 pieces;
• Carrots - 2 pieces;
• Kiwi - 2 pieces;
• Pomegranate - 1 piece;
• Mayonnaise - 4 to 5 tablespoons;
• Salt to taste.

Cooking method:

1. Boil eggs and carrots until tender and peel.
2. Boil the chicken thighs until cooked and cool in the broth. Separate the meat from the bone. and cut into small pieces
3. We put a glass on a large flat plate and put the chopped fillet around the glass. Lubricate with mayonnaise.
4. Spread finely chopped prunes on top of the meat.
5. After the prunes, finely chopped boiled eggs are sent to the plate and a mayonnaise net is applied.
6. Three boiled carrots on a fine grater and spread on top of the eggs. Lubricate again with mayonnaise and salt to taste.
7. Behind the carrots is a layer of grated cheese and mayonnaise again.
8. Kiwi cut into thin slices and put on top of the cheese.
9. We cover the uncovered part of the salad with pomegranate seeds. Remove the glass and send it to the refrigerator for 1 hour.

Not only kiwi and pomegranate can be present in the decoration of this salad. You can add a few slices of pineapple, or lay out any pattern with chopped prunes.

Salad "Blizzard"

Very rich and bright New Year's salad. It will perfectly complement the New Year's table and will not leave guests hungry.

Required Ingredients:

• Potatoes - 2 pieces;
• Eggs - 2 pieces;
• Pickled cucumbers - 2 pieces;
• Champignon mushrooms - 6 pieces;
• Canned green peas - 100 grams;
• Ham - 100 grams;
• Cheese - 50 grams;
• Green onion - a small bunch;
• Vegetable oil for frying potatoes;
• Mayonnaise - to taste;
• Salt - to taste.

Cooking method:

1. Peel the potatoes and cut into strips;
2. Sliced ​​potatoes are sent to a preheated pan and fry until golden brown. Put on a separate plate and let cool.
3. My mushrooms, cut into slices and also fry with a small amount of vegetable oil in a pan.
4. Eggs and pickled cucumbers cut into small cubes. Cut the ham into strips. Three cheese on a grater.
5. Add the fried mushrooms, green peas and previously chopped products to the bowl.
6. Season everything with mayonnaise, mix well and salt to taste.
7. We spread our salad in a salad bowl, sprinkle with fried potatoes and green onions on top.

IMPORTANT! Unlike Olivier salad, Blizzard salad is not recommended to be left on the second day. It must be eaten on the day of preparation so that it does not lose its taste and deteriorate.

New Year's hot dishes

Hot dishes are always in the center of the New Year's table. They attract guests not only with their aroma, but also with their stunning appearance. Of course, hot dishes for the New Year's table should be mostly meat. However, the fish should not be bypassed. Below are three amazing recipes for a hot dish, including meat and fish options. Each hostess will be able to choose the appropriate option for herself, and possibly cook all three types of hot dishes. Especially given that their preparation time is relatively short.

Stewed beef with mushrooms and prunes

A great dish to welcome the new year. It turns out very satisfying and just incredibly tasty.

Required Ingredients:

• Beef - 800 grams;
• Champignon mushrooms - 400 grams;
• Prunes - 100 grams;
• Cream with a fat content of 15 to 20% - 180 milliliters;
• Salt and spices to taste.

Cooking method:

1. Soak prunes in a little water.
2. Rinse the beef well, cut into small pieces and put in a saucepan (deep frying pan) on a small fire.
3. Rinse the mushrooms well, cut into slices and send to the meat.
4. Cut the previously soaked prunes into small pieces and send to the pan with the meat.
5. All this is languishing in a saucepan for about 15-20 minutes, then salt and spices are added to taste. Cover with a lid and stew for about 40-50 minutes.
6. After the time has elapsed, add cream to the pan, mix and simmer for another 15 minutes.
7. Next, we look at the meat for readiness, if it is still hard, then add a little water and simmer for another 15-20 minutes.
8. For lovers of a richer creamy taste, you can add grated melted cheese or pieces of mozzarella along with cream.

Salmon in cream sauce

The most delicate gourmet dish that will definitely not be left for the second day. The fish turns out surprisingly juicy and amazingly tasty. What else do you need for a New Year's dish?!

Required Ingredients:

• Red fish (for example, salmon) - 1.5 kilograms;
• Cream with a very high fat content - 500 milliliters;
• Hard cheese - 400 grams;
• Onions - 2 pieces;
• Lemon, olives and herbs - for decoration;
• Salt and spices to taste;
• Vegetable oil for greasing the pan.

Cooking method:

1. Rinse the fish well, put in a colander and let the excess water drain.
2. Separate the fish fillet from the bones and cut into portioned pieces.
3. To prepare the sauce, add salt and spices to the cream to taste.
4. Grease a baking sheet or baking dish with a little vegetable oil.
5. We spread the fish in a mold, pour the prepared sauce and send it to the oven preheated to 180 ° C.
6. A few minutes before readiness, remove the fish from the oven, sprinkle with grated cheese and put it back in the oven.
7. You can decorate the finished fish with herbs, lemon slices and halves of olives.

In addition to salmon, other seafood, such as shrimp, can be cooked in the same way. The sequence of actions and ingredients are the same, only shrimp should be used instead of salmon.

Chicken rolls with mushrooms and cheese

This hot dish can please absolutely everyone. On the New Year's table, it will be very handy. Chicken rolls with mushrooms and cheese are a universal dish for any holiday. And preparing such a masterpiece is very simple and fast. And the taste is just licking your fingers!

Required Ingredients:

• Onions - 1 piece;
• Chicken fillet - 1 kilogram;
• Cheese - 100 grams;
• Champignon mushrooms - 200 grams;
• Cream with a fat content of 10% - 200 milliliters;
• Wheat flour 1 grade - 2 tablespoons;
• Vegetable oil;
• Salt, pepper - to taste;
• Greenery for decoration.

Cooking method:

1. Chop the onion very finely. Wash the mushrooms thoroughly and cut into slices.
2. Fry the onion and mushrooms together in a small amount of vegetable oil for about 6-7 minutes.
3. We wash the chicken fillet well, beat off, salt and pepper to taste.
4. Grate the cheese and put on each beaten fillet. Roll the fillet with cheese into a roll, fasten the edge with toothpicks.
5. Add the chicken rolls to the pan and fry on each side until golden brown (about 3 minutes).
6. Pour the cream into a saucepan and bring to a boil. Then add flour to them, mix well and add mushrooms fried with onions.
7. Put the fried rolls in a baking dish and pour over the prepared creamy mushroom sauce.
8. Send the form to the oven preheated to 180 ° C for 20 minutes.
9. Put the finished rolls on a serving dish and decorate with herbs.

Bright, fresh and unexpected ideas and solutions - that's what you and your dear guests will like and will definitely like! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can cook quickly and easily.

Beet Christmas trees

A light snack and an original New Year's table decoration. Beet Christmas trees will take their rightful place next to rolls, rolls, canapes and sandwiches. A filling of tender feta cheese with an unusual lemon tint and a most useful avocado - in a word, a win-win option. And, mind you, no mayonnaise!

RECIPE FOR BEET TREES

What do you need:
(for 6 servings)

6 small beets
150 g soft cheese
1 tsp lemon peel
2 garlic cloves
1 avocado
1 tsp thick sour cream
1 tsp lemon juice
salt, freshly ground pepper - to taste
greenery - for decoration

6 wooden skewers

How to cook beetroot trees:

Rice salad with liver

This recipe is for those who absolutely cannot imagine their holiday feast without all kinds of layered salads with mayonnaise. But after all, this is the New Year, which means that any desires should be fulfilled immediately!

If you cook with mayonnaise, then only with homemade. And serving salad in portions will prevent you from eating too much.

RICE SALAD WITH LIVER RECIPE

What do you need:
(for 5-6 servings)

1 st. parboiled rice
500 g beef liver (for a more delicate taste, beef liver can be replaced with veal or chicken)
4 boiled eggs
200 g hard cheese
200 g canned corn
flour - for breading
vegetable oil - for frying

Homemade mayonnaise:
3 yolks
150 ml vegetable oil
30 ml lemon juice (1/4 lemon)
1 tsp Russian mustard
1 tsp Sahara
a pinch of salt

How to make Rice Liver Salad:

1. There are several secrets in cooking the liver that will help make it soft and juicy.

Liver always choose fresh, not frozen.
Pour boiling water over the liver and immediately lower it into cold water. Remove the outer film with a knife, soak in milk for 1 hour. Cut the liver into pieces 1 cm thick, do not salt, roll in flour.




Heat vegetable oil in a frying pan, put the pieces of liver, fry for about 30 seconds and turn over. Then fry the liver again for about 1.5-2 minutes on each side.

It is important that the oil is hot. In this case, a crust immediately forms on the liver, which keeps all the juice inside. The liver is cooked over medium heat until, when pierced, the juice becomes not red, but transparent.

Put the finished liver on a paper towel and blot with a napkin to absorb excess oil.




Grate the cooled liver on a fine grater.




Simultaneously with the preparation of the liver, boil the rice until tender and rinse in cold water.




Drain liquid from corn.




Divide the eggs into protein and yolk, grate separately on a fine grater.




Grate cheese on a fine grater.




For mayonnaise, put the yolks in a bowl, add salt, sugar and mustard. Whisk vigorously for 1 minute.




Add the lemon juice to the beaten egg yolks and beat lightly.




While continuing to beat the egg-lemon mixture, add the vegetable oil in a thin stream and beat the mixture to the consistency you need.




In traditional homemade mayonnaise, lemon juice is usually added towards the end of cooking, resulting in a thicker, smoother texture. If you first introduce the juice, the mayonnaise is lush and airy. It is especially good to keep such a sauce in the cold for at least 1-2 hours.

Lay out the salad in layers: beef liver, rice, corn, cheese, egg white and yolk. Spread liver, rice and cheese lightly with mayonnaise.




Leave in the refrigerator for 2-3 hours, and before serving, decorate with herbs.

Salad "Shrimp on a snow cushion"

If you think that you can give up on your figure during the New Year holidays, and are already mentally preparing to go on a diet after the winter holidays, then this shrimp salad is exactly what will save you from the need for hungry fasting days. It has such a high dose of protein that, even when combining a salad with a sauce, you can safely afford a portion of gastronomic pleasure without thinking about the consequences.

Salad-dream from the series "what to eat to lose weight."

RECIPE SALAD "SHRIMP ON SNOW PILLOW"

What do you need:
(serves 4)
200 g hard cheese
4 boiled eggs
400 g shrimp
1 pot of lettuce

Sauce:
7 quail eggs
150 ml vegetable oil
1 tsp mustard
1 tsp Sahara
a pinch of salt
juice of 1 lime
cilantro and dill - to taste
freshly ground pepper
lime peel

How to cook Shrimp on a Snow Bed Salad:

Warm chicken salad

How do you like the idea of ​​serving a hot salad? Yes, yes, a hearty salad with the usual potatoes and chicken, but combined with fresh herbs and a light non-calorie sauce. And the most important thing for the hostess of the house on New Year's Eve: in order not to stand at the stove when everyone is having fun, the products can be prepared in advance, all that remains is to warm up the salad in a couple of minutes!

By the way, men really like warm chicken salad, they won’t even notice the absence of harmful and fatty mayonnaise.

WARM CHICKEN SALAD RECIPE

What do you need:
(serves 4)
400 g chicken breast fillet
1 bulb
4 boiled potatoes in their skins
2 green apples
2-3 garlic cloves
lettuce mix
vegetable oil - for frying
salt - to taste

Sauce:
300 g thick natural yoghurt
1 bunch cilantro
1 bunch dill
2 tsp honey
2 tbsp lemon juice
salt - to taste
freshly ground peppercorns, to taste

For this dish, it is better to use deep plates so that the salad retains heat longer. Before serving the salad, the plates can be slightly warmed in the microwave.

How to make Warm Chicken Salad:

New Year's spicy salad with a twist

An appetizer salad or even a dessert salad - this dish is fundamentally different from many familiar salads. Spicy blue cheese is incredibly combined with roasted walnuts in caramel, subtle notes of pear and balsamic. Gourmets, your choice!

RECIPE FOR NEW YEAR'S SPICY SALAD WITH A ZEST

What do you need:
(serves 4)
2 packages fresh spinach (can be replaced with any leaf lettuce or salad mix)
150 g of blue cheese (we used the most democratic inexpensive option)
2 pears
1 st. walnuts
2 tbsp honey
0.5 tsp vegetable oil

Refueling:
200 g natural yoghurt
3 tsp grain mustard
1 tbsp balsamic vinegar

Pears for this snack are better to choose quite hard, but ripe and moderately sweet.

But nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.

How to cook New Year's spicy salad with a twist:

Merry holidays to you, peace, kindness and prosperity!