String beans in a slow cooker recipe. string beans

String beans, also known as asparagus, are often positioned as a healthy product for a healthy and proper diet. But for some reason, few people know that green pods are very tasty and hundreds of different dishes are prepared from them.

It is easy and simple to do this in a slow cooker.

String beans in a slow cooker - general principles of cooking

Pods can be frozen or fresh.

Fresh beans should be washed, cut into sticks of 3-5 centimeters, the tips are removed. Frozen beans are often put into the dish as they are sold, but sometimes the product needs to be thawed.

It should be taken into account that after thawing, part of the liquid will come out of the product, therefore, the weight will decrease.

We follow the recipe.

Beans are cooked with various vegetables, meat and fish products. Pods are wonderfully combined with mushrooms and cereals. They can be seasoned with all kinds of sauces, spices, put in cold and hot salads, make casseroles and hodgepodges. In a slow cooker, the product can be boiled, stewed, fried and even baked. For cooking, you can use one mode or combine several programs.

String beans in a slow cooker with sour cream

The recipe for an amazing side dish of beans in a slow cooker. The fat content of sour cream does not matter.

Ingredients

0.5 kg of beans;

2 onions;

4 spoons of sour cream;

2-3 tablespoons of butter, preferably butter;

3 cloves of garlic;

Greens and spices.

Cooking

1. Put oil in the multicooker. We warm up. The dish will be cooked from start to finish on the frying mode.

2. We send the diced onion to the heated oil, let the vegetable brown.

3. Lay the string beans. If it is frozen, then do not thaw, throw immediately from the freezer.

4. Add sour cream, cook for another quarter of an hour.

5. Squeeze out the garlic cloves, then put salt, you can sprinkle with pepper, stir and cook for another ten minutes. If the beans are hard, then you can extend.

6. At the end, sprinkle with herbs.

String beans in a slow cooker with eggs

For this dish, you can use both frozen and fresh pods. In the second option, they need to be washed and cut into standard pieces up to five centimeters. Products are designed for two servings.

Ingredients

0.25 kg of beans;

30 ml of oil;

1 onion;

Seasonings.

Cooking

1. We turn on the baking program, but you can cook green beans and just fry. We pour oil.

2. Lay the beans, cook under the lid until soft.

3. Add finely chopped onion, fry together with the pods.

4. Beat the eggs with a fork or whisk immediately with spices, pour into the beans.

5. Stir, close the multicooker and turn it off after a couple of minutes. The dish is ready!

String beans in a slow cooker with meat

The recipe for a very hearty dish, for which you need pork or beef. The weight of pure meat without bone is indicated.

Ingredients

0.5 kg of meat;

0.5 kg of green beans;

2 onions;

3 cloves of garlic;

Oil, spices;

1-2 tablespoons pasta (ketchup)

150 ml of water.

Cooking

1. We wash the meat, cut a piece into centimeter slices and lightly beat each one. Then cut into strips.

2. In the slow cooker, heat up a little oil, at the first stage we set the baking mode.

3. Lay the meat and fry until half cooked.

4. As soon as the pieces begin to brown and all the moisture is gone, add the onion. We cut big. Fry with meat for another ten minutes, look at the state.

5. Add beans.

6. If it is frozen, then immediately throw tomato paste or any ketchup.

7. If the beans are fresh, then add an additional 150 ml of water, it is better to use boiling water right away.

8. Stir the dish, set to stew mode, cook for 20 minutes.

9. Open the slow cooker, it's time to add spices and salt.

10. Stir again, bring to readiness in the same mode. It will take another 10-15 minutes, at the end we season with chopped garlic, herbs and let it brew.

Fried green beans in a slow cooker with cheese

Another recipe for green beans in a slow cooker, which is cooked in olive oil. You will also need any hard cheese, "Russian" will do. Pods are used frozen.

Ingredients

0.25 kg of beans;

2 cloves of garlic;

80 grams of cheese;

60 ml olive oil;

Black pepper, sweet paprika;

Cooking

1. We take out the beans from the freezer and let the pods lie down a little in the warmth so that they melt.

2. Pour olive oil (40 ml) into a bowl, add black pepper, paprika, salt and squeeze chopped garlic cloves into it. Stir the aromatic mixture.

3. Pour the slightly melted beans with the cooked oil, stir. You can do it by hand.

4. Turn on the frying mode in the slow cooker for 15 minutes, pour out the remaining oil.

5. We spread the beans, cook at the specified mode, periodically need to stir.

6. Rub the cheese. Two minutes before the end of the specified time, you need to stir the beans in the last groove and sprinkle with cheese. Ready!

7. When serving, we supplement the fried pods with herbs, fresh vegetables, tomato sauce.

String beans in a slow cooker with mushrooms

For this green bean dish, you will need pickled mushrooms. Absolutely any mushrooms are suitable, for example, mushrooms, champignons, porcini.

Ingredients

0.3 kg of beans;

0.15 kg of mushrooms;

Oil and spices;

1 head of onion;

1 clove of garlic;

1 spoon of paste;

1 Bulgarian pepper.

Cooking

1. We put the beans in a slow cooker with a small amount of oil, cook on the frying program for ten minutes.

2. Add onions. Cut it into thin half rings.

3. Cut the bell pepper lengthwise into two parts, take out the seeds and also chop into thin half rings. We send the vegetable after the onion.

4. Fry vegetables until tender. We focus on the bean pods, they should be easily pierced with a fork.

5. Cut the mushrooms into small pieces, run them into the beans. Honey mushrooms can be thrown whole, they will look cute in a dish.

6. Add tomato paste, garlic clove. If the mushrooms are not very salty, then you can add salt to the dish.

7. We warm up on the same program for about five more minutes. Stir regularly, as the tomato can burn quickly.

String beans in a slow cooker with chicken fillet

A dietary version of chicken fillet with green beans in a slow cooker. Similarly, you can use turkey fillet, which is prepared in exactly the same way, but a little longer.

Ingredients

0.3 kg fillet;

0.3 kg of beans;

2 bell peppers;

1 onion;

40 ml soy sauce;

2 tablespoons of olive oil;

Cooking

1. Cut the fillet into strips, the size should approximately match the bean pods.

2. Shred onion and also pepper in half rings.

3. We put vegetables in a slow cooker with butter.

4. Set the baking program, fry.

5. Add chicken fillet, cook with vegetables until the pieces are completely lightened on all sides.

6. As soon as the chicken turns white, you can add the beans. We stir. If the pods are fresh, then immediately pour in half a glass of water.

7. Add spices, soy sauce to the dish, you can squeeze a little garlic and pour soy sauce. We switch to quenching.

8. Cooking a diet dish for 15-20 minutes. If the taste of soy sauce is not enough, then you can add salt to the beans.

String beans in a slow cooker for a couple

Steamed green beans can be used as an independent dish and served with different sauces or as an ingredient in other dishes.

Ingredients

Bean pods;

Cooking

1. Wash the bean pods, remove the tails, cut into pieces, sprinkle with salt and spices, put on a tray.

2. Or just pour out the frozen pods, distribute in an even layer and lightly season with spices.

3. Pour a little water into the slow cooker, throw laurel, peppercorns, you can add a clove of garlic.

4. Install the tray.

5. Turn on the slow cooker and cook the beans for 10-15 minutes, depending on the degree of maturity of the pods. If further processing is to be done, then cooking for 5-7 minutes is sufficient.

How to cook green beans in a slow cooker in water

Variant of cooking green beans in water. By adding roots and spices, the pods are very fragrant and tasty.

Ingredients

0.4 kg of beans;

1.5 liters of water;

1 carrot;

0.5 parsley root;

1 onion;

Peppercorns;

Bay leaf;

Cooking

1. Pour water into the multicooker. We put the soup mode, immediately turn it on.

2. Cut the onion, parsley root and peeled carrots into large pieces, put them in a slow cooker and boil for 15 minutes after the liquid boils.

3. Add beans. You can throw frozen pods.

4. Salt, throw laurel, 3-5 peppercorns.

5. Close the slow cooker and cook for 10 to 15 minutes. If the pods are not very young and remain tough for a long time, then time can be added.

6. We take out the beans with a slotted spoon, discard the pieces of roots and spices.

7. Use the pods for different dishes or as a side dish. Vegetable broth can also be put into any dish, but before that you need to strain.

To quickly cook frozen beans, you need to put the product in a colander and rinse in hot water. This technique will remove frost on the pods, heat the product, the water temperature in the slow cooker will not drop so much.

Bean pods can be pickled, they will become much tastier. To do this, fresh or thawed sticks are poured with soy sauce, oil, garlic and all kinds of spices are added. Then all this must be stirred and left for 30-40 minutes.

We offer you a simple and affordable recipe:. Here you will read how you can further diversify and improve this dish.

Housewives widely use modern household appliances in the kitchen, which saves time. Multicookers are very popular, the food cooked with their help is not only tasty, but also very healthy.

How to cook green beans, preserving the taste and vitamins to the maximum?

Steamed green beans in a slow cooker can serve as an independent dish or as a side dish for any meat. It is prepared very simply and quickly. We collect water in the capacity of the multicooker, put a bowl-grid for steaming on top.

We take the beans, pre-prepare them: rinse with cold water, tear off the tails, cut into two or three parts each. We spread the chopped pods on the grill, salt, you can add spices.

We select the menu on the display of the multicooker "Steam - Vegetables", the timer is 5 minutes. After cooking, season with oil or sauce, you can sprinkle lightly with lemon juice.

If this is too simple for you and you want to refresh yourself not only with vegetarian products, try diversifying this dish by adding other ingredients. For example, they give a wonderful combination of flavors and increase the nutritional value of the dish.

How to make green bean dishes more nutritious?

Chicken with green beans in a slow cooker is a tasty, satisfying and healthy dish. Cooking it is also quite simple. We need the following products:

• green beans - 400 grams (standard store packaging);
• chicken breast, cut into not too small cubes - 800 grams;
• fresh or frozen champignons - 100 grams;
• salt and spices - to taste.

We collect water in the slow cooker, put a cup in it, designed for steaming dishes, and carefully put it in turn: chicken, mushrooms, green beans, salt, add spices and close the lid. Press the "steaming" mode; 20 minutes will be enough to prepare this dish.

And also green beans with chicken in a slow cooker can be cooked using the "stewing" mode. So, prepare the following ingredients:

• - 1 piece;
• beans in pods - 400 grams;
• carrots, onions - one each;
• sour cream - 300 grams;
• sunflower oil for frying.

With the “baking” menu selected, cover the bottom of the multicooker bowl with sunflower oil and fry the fillet, cut into small pieces.

The frying process takes place under a closed lid for up to ten minutes, then add chopped carrots, onions, salt and spices, green beans, pour everything with sour cream. In the "quenching" mode, we will cook for 30 minutes.

Here's another yummy recipe.

String beans with pork in a slow cooker. Cut low-fat pork (500-600 grams) into cubes, fry in sunflower oil with onions until golden brown.

Then we put the meat on a lattice bowl in a slow cooker, after filling it with water, on top - 400 grams of pods, add salt and spices to taste, the same mode - “steaming”.

It takes 40-50 minutes to prepare this dish.

Green beans with meat in a slow cooker is a nutritious and light dish that will delight you with its wonderful taste.

- extremely easy to prepare, tasty, healthy dietary side dish that will suit almost any main dish: meat, poultry, fish. Low-calorie bean pods (24 kcal per 100 grams of product) will harmoniously complement the taste of the second course, ensure its easy digestion and satiety of the dietary meal. For garnish, young green or yellow string beans of a specially bred variety with tender pods, the so-called French beans (calorizator), are suitable. In terms of taste and content of nutrients, both varieties of legumes are close. They are rich in vitamins C and E, provitamin A, B vitamins, folic acid, minerals and delicate fiber. Green beans are not boiled for a couple, they retain vitamins and minerals as much as possible, enrich the diet with substances necessary for the body. For the city dweller, tender bean pods are available fresh-frozen, which simplifies the preparation of a bean garnish. Steamed green beans are cooked in a double boiler or a multicooker steam basket. Pre-thawed pods are laid out in a double boiler or a multicooker steam container, the time is set and after the timer signal, a delicious diet side dish is ready to eat. The tender steamed pods can be used to make salads. Pre-chilled pods are added to salads.

The photo shows steamed green string beans cooked for a side dish in a double boiler. As a side dish, the dish is served hot without additives or seasoned with chopped herbs, unrefined olive oil or soy sauce. It is possible to use various sauces, seasonings and spices when cooking. We prefer the natural bean flavor.

Ingredients

• Freshly frozen green beans (green or yellow) - 400 g
• Salt - to taste

Steamed string beans - recipe

1. Frozen beans are pre-defrosted to preserve useful micro and macro elements. If there is no time, you can cook the beans without defrosting, but increase the cooking time to thaw the food.
2. We put the pre-thawed bean pods on the main tray of the double boiler or in the steam basket of the multicooker. Salt carefully. Add seasonings and spices as desired. For cooking with sauces, use baking sheets with a recess without holes.
3. Pre-thawed green beans are being prepared in a multicooker in the program mode Cook for a couple of 10 minutes.
4. Thawed green beans in a double boiler are also cooked for 10 minutes.
5. Frozen beans will take about 30 minutes to cook.
6. The cooking time of the dish is approximate and is selected individually. Depends on the power of the double boiler or multicooker, household electrical network.
7. Steamed green beans can be cooked at the same time as the main steamed dish.
8. The finished dish as a side dish is served hot without additives or seasoned with unrefined extra virgin olive oil or soy sauce, garnished with chopped herbs. To prepare the salad, steamed bean pods must first be cooled.

String beans, which are also known as green beans or asparagus beans. It is used as a side dish, or as an independent dish. Cooked in a slow cooker, such beans are distinguished by their softness and original rich taste.

Green beans are a storehouse of vitamins and minerals. It is perfect as a side dish for cutlets in a slow cooker, and as part of chicken stew, and as an independent dish. In winter, it is often sold frozen. And in summer, fresh beans can be found in almost any market. Properly processing fresh beans before cooking means trimming the ends and cutting into several pieces across.

How to cook beans in a slow cooker

Ingredients:

• String beans - 500 g
• Onion - 1 pc.
• Carrot - 1 pc.
• Garlic - 2 cloves
• Tomato paste - 2 tbsp.
• Salt and pepper - to taste
• Vegetable oil - 2 tbsp. l.

If you prefer frozen beans, thaw them a little before cooking. To do this, it is enough to transfer the bag of beans from the freezer to the refrigerator the night before cooking. Fresh beans must be washed and trimmed. Peel onions, carrots and garlic. Onion - finely chopped. Garlic - crush with a garlic press. Carrots - grate. Set the multicooker to the “frying” mode and heat two tablespoons of vegetable oil in the multicooker bowl. Put the onion in the multicooker bowl, salt and pepper it and fry until translucent. Then add garlic and carrots to the onion, and continue frying. After five minutes, add beans and two tablespoons of tomato paste to the multicooker bowl. Pour a few tablespoons of water into the multicooker. Set the multicooker to the "extinguishing" mode for 20 minutes. Once the timer beeps, the beans are ready. When serving, you can sprinkle the beans with finely chopped herbs.
Bon appetit!

String beans are very popular these days. Soups, stews, and salads are prepared from it. However, it is also good in dishes where it is the main ingredient. Let's look at the recipe for fried green beans in a slow cooker.

But first, let's indulge ourselves with a digression into history. We owe the presence of green beans on our tables to the Italians. It was they who, for some unknown reason (whether from hunger or from a desire to satisfy their exquisite gastronomic needs), were the first to guess to try unripe green bean pods.

The Italians liked the taste of these pods so much that they began to use them to create culinary masterpieces. Later, a special variety was already bred, which has survived to this day.

Recipe: "Fried green beans with grated cheese in a slow cooker"

Ingredients:

• frozen green beans - 250 g
• hard cheese - 50-60 g
• garlic - 2-3 cloves
• finely ground black pepper
• olive oil
• salt to taste

Cooking step by step:

1. We take out the frozen green beans from the freezer and leave at room temperature so that it thaws a little. Sometimes it is advised to cook beans instead, however, without such a technique, everything will be fine.

2. We clean the garlic, wash it, put it on the board, press it with a knife (with the wide side of the blade) and cut it finely. Mix 2 tablespoons of olive oil with garlic, salt and pepper.

3. Pour this mixture over the melted beans and mix thoroughly.

4. Put the beans in the multicooker bowl. Before this, do not forget to pour a little olive oil into the bottom of the bowl.

5. Put the bowl in the slow cooker and click on the mode "Frying". We adjust the cooking time by setting the timer for 15 minutes, and turn it on. During frying, it is necessary to stir the green beans so that it acquires an appetizing appearance from all sides.

6. While the beans are being cooked in a slow cooker, three cheese.

7. 2 minutes before the end of the “Frying” mode, sprinkle the green beans with cheese chips.

8. When the multicooker, thanks to the sound signal, will let you know about the end of frying, we take out the bowl. In a couple of minutes, the cheese will melt and cover the beans with a delicious crust. Hearty, healthy treat is ready!