How to cook rice properly. Rice: the secrets of proper cooking

It doesn't matter what kind of rice you have in your cupboard, long grain or round. From any you can cook crumbly.

If it smells musty or rancid, it is better to throw it away immediately without regret, because you will not interrupt this smell and taste. Even Bay leaf, put in a pan during cooking, will not save.

Steamed rice or raw, it doesn't matter. There is always a fine dust in the cereal, from the fact that the grains rub against each other. Rinse in a saucepan with plenty of cold water until the water runs clear. May require 3 to 7 water changes.

They poured water, gently stirred the rice with their hands, without rubbing it between their fingers, and drained the water.

The simplest rule: equal measures of rice and water. For 1 cup of dry rice - 1 cup of water. In rare cases, very dry rice can be made with 10% more water. That is, for 1 cup of rice - 1.1 cups of water. (You will understand this only when you cook the first portion of a new pack of rice).

Measured, put the water to warm up. Or boil the kettle, then immediately measure out the boiling water.

How to cook rice

How to cook rice? Pour washed rice into boiling water (measured volume), shake the pan so that all the rice goes under water and immediately close the lid tightly. We make the fire on the stove minimal so that the boil is, but the quietest. Rice will be cooked in boiling water and steam. We do not remove the lid. We are waiting exactly 12 minutes.

If the heat is too high and the water boils out of the pot, the rice will be undercooked or burnt. Therefore, it is important that the lid fits snugly and the steam does not escape. Minimum fire to keep it simmering.

Removed from the stove, allowed to stand under the lid for another 12 minutes. At this time, rice evenly absorbs vapors.

Only now we salt the rice and add butter. And stir gently.

you got fragrant, delicious rice which is good at pure form, How independent dish. But you can add it to salads, pie fillings, use it as a side dish. It is suitable even for those types of pilaf in which rice is boiled in advance.

How to boil rice correctly for a side dish so that it is crumbly and retains all the beneficial substances. Our advice will help you with this step by step guide in the preparation of rice cereals.

How to boil rice properly for a side dish

Rice goes very well with fish and meat products, it is perfectly complemented by vegetables. But to make it tasty and crumbly, you need to know how to boil rice correctly. In order to get wonderful rice side dish required:

• 1 glass of rice cereal;
• 2 glasses of water;
• Butter;
• Salt.

Rice contains a lot of starch and this makes it sticky. Therefore, in order to wash out the starch, rice should be washed with water more than once, but until the flowing water becomes clear and clean.

1. Pour water into a saucepan with a tight-fitting lid and put on fire, wait until it boils, and add salt.
2. Then we pour the rice, close the lid tightly and, as the chefs recommend, do not interfere, do not tear off the lid until the rice is ready.
3. For the first 5 minutes, cook the cereal over high heat, then reduce it so that it is medium, and so cook for another 2 minutes.
4. Continue cooking for the last 2 minutes on low heat.
5. After turning off, do not rush to open the lid of the saucepan, let the rice stand for another 10 minutes.
6. Now you can add oil and serve with the cutlet or just the rice itself.

The advantage of this cooking is that the rice turns out to be friable and the pan after it is almost clean, that is, the cereal does not stick and does not burn.

How to Cook Round Grain Rice Fluffy: Chinese Cooking Recipe

Round-grain rice is perfectly softened, as it contains a large amount of starch. It is good to use for cooking. different types cereals, casseroles and desserts. The Chinese, like the Japanese, know how to cook rice and, accordingly, know how to cook round-grain rice crumbly.

In their diet, it is this cereal that is the basis of almost all dishes. Therefore, a recipe for making round-grain friable rice is presented to your attention.

The main thing in this method of cooking is the exact observance of time and proportions. Rice is calculated to water in a ratio of 2:3.

Pour the washed cereal into boiling water and tightly cover the pan with a lid. It is even advised to apply a load so that there is not even a crack between the pan and the lid. Total time cooking takes 12 minutes, which is divided into 3 parts:

• 1) Cook on high heat for 3 minutes
• 2) On average - 7 minutes
• 3) On low heat for 2 minutes.

After removing from heat, without opening the lid, we wait another 12 minutes. After exactly the same time, open the pan and add salt and oil, mix.

How to cook fluffy steamed rice, keeping all its benefits

Rice that has undergone a certain steam treatment is called steamed. He is extremely helpful. But you need to cook it a little differently than ordinary rice. But how to cook friable steamed rice, we will now tell you.

1. Pour the washed cereal with water for half an hour.
2. Then let the water drain.
3. Pour the cereal into a saucepan and fill it with water in a ratio of 1 to 1.25 (there should be a little more water than rice).
4. Bringing to a boil, reduce the heat and, closing the lid, cook for 25 minutes.
5. Your rice is ready, it remains only to add butter and salt.

Happy cooking and bon appetit!

Rice is a fairly popular cereal in our country, from which they make absolutely different dishes. It should be noted that such a product came to us from Asia. Africa, America and Australia are also considered his homeland.

What should be the ratio of water and rice? This is exactly what we will talk about in this article.

General product information

At first glance, it may seem like a simple task. But it is not always the case. After all, the housewives who first encountered this product do not have the slightest idea about how it should be properly prepared.

Experts say that the ratio of water and rice when it is cooked must be observed by cooks. Otherwise, the dish will not turn out as tasty as we would like.

Method for preparing cereals

The ratio of water and rice when cooking homemade dishes can be different. An important factor in determining the amount of these ingredients is the final product. In other words, the value of such proportions depends directly on what kind of dish you want to get.

Rice or fish

The most popular way to prepare the cereal in question is to cook it on a stove. Such rice is very often served as a meal or meat. Also boiled groats used to form such semi-finished products as stuffed pepper, hedgehogs and more.

If rice cooked on the stove is needed for filling the pie, then it is very important that it turns out to be crumbly and its grains do not stick together, but are well separated from each other.

The ratio of water and rice when cooking

It is necessary to start cooking the cereal in question only after it has been carefully processed. To do this, the rice is sorted and washed. If necessary, it can be kept in water for some time. This will speed up its heat treatment.

So what should be the ratio of water and rice when cooking? As a rule, for this they take one glass of cereal and three glasses of clean water. By the way, when cooking rice for a side dish, few housewives adhere to these proportions. This is due to the fact that many of them add water, as they say, by eye. The main thing is to have a lot of it.

Unfortunately, many years of experience of housewives does not always allow you to determine the ratio of water and rice by eye. This is especially true in cases where it is necessary to prepare any special dish and not just a side dish.

Many culinary experts quite often have a question about what should be the ratio of rice and water for pilaf. Experts say that this value depends on what kind of dish you want to get: crumbly or thick. In the first case, it is necessary to cover with a water column equal to 1.5 cm. As for a thicker and more viscous pilaf, in this case the liquid above the ingredients should be at the level of 3 cm.

in a slow cooker

Now you know what the ratio of rice and water for pilaf should be. However, the dish in question is not the only one where the cereal in question is used. It is often used to make delicious and nutritious porridge.

How to prepare such a breakfast? What should be the ratio of rice and water in a slow cooker? It should be immediately noted that the proportions for such a dish differ markedly from those presented above. What is it connected with? The fact is that cooking rice in the form of porridge requires almost equal amount both of these ingredients. However, more accurate volumes will depend on the viscosity of the dish. After all, porridge can also be crumbly and viscous.

So, to cook in a slow cooker crumbly porridge, it is enough to observe the following ratio: 1:2 (rice and water). If you need to get a more viscous dish, then the indicated proportions must be changed to 1:3. Thanks to a large number liquid, rice grains will boil more strongly, contributing to obtaining more thick porridge. However, it takes a very long time to cook.

Summing up

Now you know how to cook rice for a side dish, for pilaf and porridge. Usually all proportions of such ingredients are indicated in cookbooks. However, they are described in grams. If you do not have a kitchen scale at hand, then you can use a regular faceted glass. Experts say that about 200 g of dry cereal is placed in it. As for the liquid, such a container is designed for 250 ml.

It should also be noted that all the described proportions can be observed not only in the process of cooking rice in water, but also during the preparation of cereal dishes in milk. Although it must be borne in mind that such a product has a certain fat content. Therefore, it is much thicker than ordinary water. Due to this experienced chefs it is recommended to use a little more milk (about 30-40 ml). In this case, your porridge will turn out exactly the consistency that you need.

For many housewives, cooking cereals becomes sophisticated technology. With a competent approach, you need to take into account all the nuances - from the choice of grains to the length of time. You can cook rice in different ways, it depends on the purpose - there are recipes for getting porridge and a side dish. You can use a pot, a slow cooker, a double boiler and a frying pan.

How to cook rice correctly

Exists huge variety ways to cook rice. There is an option to combine with vegetables, spices or use without seasonings. To get properly cooked cereals, you need to consider the type of grain:

• Long-grain - boiled for 20 minutes, ratio 1: 2 (double the amount of water is taken per glass of rice). It is distinguished by thin long grains - up to 10 mm in length, does not stick together, is served with meat, fish, salads.
• Medium grain - boiled for 15 minutes, infused for 10 minutes, proportions 1: 2.25. For white type pre-soak for a third of an hour. It is distinguished by small grains 5 mm long, oval shape. Ideal for recipes rice soups, pickle, porridge and pilaf, it turns out more viscous.
• Round grain - boiled for a third of an hour, proportions 1: 2.5. Perfectly absorbs water and sticks together, indispensable for sushi recipes, casseroles.

Tips on how to cook rice properly:

1. According to the conditions, cereals must be washed in a sieve running water.
2. Put the entire volume in a saucepan, pour in water in the right ratio, salt, close the lid.
3. Cook over low heat.

How to cook rice step by step:

1. Measure the cereal, rinse in a colander until clear flowing water.
2. Pour into a non-enameled saucepan, pour cold water in the correct ratio.
3. Salt, add spices, a spoonful of butter.
4. Cook over low heat with a tightly closed lid.
5. After the water has evaporated, try if the cereal is harsh, then add 50 ml of water and cook for 5 minutes.
6. Serve boiled cereal to the fish.

crumbly

For many housewives, it becomes the biggest problem how to cook crumbly rice. There are several ways, including in a double boiler:

1. Dry cereals must be sorted out, rinsed with running water, let the liquid drain.
2. Pour in boiling water a centimeter above the grains, wait half an hour.
3. Pour out the water, lay the rice on the steamer grate, fill the container to half. Smooth out with a spoon. Pour water into the steamer.
4. Leave to cook for half an hour in cereal mode.
5. After cooking, sprinkle with oil, put for 5 minutes under the lid without stirring.

How to cook rice in a Panasonic or other microwave oven so that it crumbles:

1. Rinse, put in a bowl, pour salted boiling water 1: 2, close the lid.
2. Keep at full power for 5 minutes, stir, reduce power to 500 W, wait 14 minutes.
3. Steam for 20 minutes under a closed lid.

How to cook rice in a pan:

1. Pour water into the pan, add salt, add rice, pour a spoonful of oil per 100 grams of product.
2. Keep 17 minutes after the appearance of bubbles under the lid, let it boil over medium but wide heat.
3. 2 minutes before ready to pour soy sauce optional.
4. To get a golden dish, you can lightly fry the product before cooking so that they do not boil soft.

Rice grains in a bag are ideally crumbly. Cooking time depends on the manufacturer's instructions and the type of cereal. You can boil white steamed in a quarter of an hour, and brown in 25 minutes. First you need to boil water in a saucepan: enough so that it covers the bag by 2 cm, then lower the grits. A delicious simple dish will be ready without stirring, guaranteed not to burn.

For garnish

The main function of rice is to use it as a side dish. For 4 people, you will need a glass of cereal, from which you will get 400 g of an additive to the main course. How much to cook rice as a side dish is up to the hostess herself. The average time is from a third of an hour if you take cold water, up to 15 minutes if you have boiling water. To get a beautiful tasty side dish of rice, as in the photo, you can tint it with spices - curry, turmeric or beets.

On milk

It will be useful for mothers with children to learn how to cook rice milk porridge. She can feed the child in the morning or serve for an afternoon snack. To prepare the dish you will need:

• round rice grains - 200 g;
• milk - 0.5 l;
• salt - 5 g;
• sugar - 15 g;
• butter - 30 g.

How to cook rice for porridge:

1. Rice grains do not need to be washed, immediately pour a glass of water, put on a small fire, stir to prevent burning. Hold until water is absorbed.
2. Pour ¾ cup of milk, boil, leave a minimum fire, stir.
3. Add milk as it thickens in small portions. Pour salt, sugar, add milk, cook until the grains are soft. Here you can add a little vanilla.
4. Add oil.
5. Serve with fruits, nuts, raisins - for taste and aesthetics, as in the photo in culinary magazines.

How to cook rice in a slow cooker

It will be useful for everyone to learn how to cook rice in a slow cooker, because this technique has become popular with housewives. Procedure:

1. Rinse the cereal, put it in a bowl, pour boiling water in a ratio of 3:5.
2. Add salt, oil, set the cereal mode (river, rice), cook until the end of the program.

How to cook rice in a slow cooker for a couple:

1. Rinse, dry the rice, put in a container.
2. Pour water with a ratio of 1: 2, add pepper, turmeric, rosemary, salt.
3. Boil in double boiler mode (2/3 hours), infuse for 5 minutes with a covered lid.

How to cook rice for sushi

For fans Japanese cuisine useful information on how to cook rice for sushi, so that it turns out, as in the photo. To do this, you need to take a special variety for rolls (Sen Soi, Japanese, Mistral) or classic fine-grained round-type cereals. Be sure to soak before cooking. Cooking is done in a ratio of 1: 1.5 lasts a third of an hour, plus the same amount will be required for drying.

You can also prepare sticky stuffing for rolls using a slow cooker. This will require soaking for half an hour for Japanese varieties, and this is not required for the round-grained type of cereal. You can cook rice grains in the appropriate mode. If there is no separate function, a combination of baking for 10 minutes and stewing for 20 minutes is suitable. Water can be seasoned with a piece of nori for delicious aroma and after being ready to sprinkle the future roll with hot vinegar dressing for a sticky consistency.

Video

Rice is considered an excellent side dish, a great addition to almost any product. But how to cook rice correctly so that instead of crumbly beautiful side dish didn't the mess come out? Not only young housewives are tormented by this issue. Many people who cook amazingly complex dishes at home, afraid to take rice as a side dish.

How to cook fluffy rice

The first method will not surprise anyone. Everyone can buy rice in bags and cook it in portions perfectly crumbly. But is it worth spending that kind of money to cook so little rice when there is regular rice in a pack?

To cook friable rice, you need to correctly determine its variety. Do not buy round grain rice, it absorbs moisture well and sticks together, so it is more often used for sushi, desserts and casseroles. Medium-grain rice will also be viscous, as it also has a lot of starch and absorbs water well. For crumbly garnish get long-grain rice, it does not stick together when cooked properly.

Cook friable rice strictly according to the instructions:

1. Proportions of rice and water: water should be twice as much as rice. For example, take 1 cup of dry cereal and 2 cups of water.
2. While the water is boiling in the pot, rinse the rice plain water 3-5 times. Salt the water.
3. Pour washed rice into boiling water. No seasonings can be added now!
4. Cover the pot with a lid and make the fire low. It is better to take a transparent lid so that the entire cooking process can be seen. The lid must not be opened during the entire process.
5. Now is the time important rule: how long to cook rice? Remember! Cook rice for exactly 12 minutes! Correct Proportions And small fire make sure the rice doesn't burn.
6. Remove the pot of rice from the stove and let the rice stand and roil for another 12 minutes without opening the lid or stirring it.
7. Only after that you can open the lid of the pan and, if desired, add seasonings, oils.

How to cook steamed rice

Parboiled rice retains its yellowish color because it is steamed rather than polished. Due to this, rice retains more minerals and vitamins. When cooked, the color of the rice becomes white. When parboiled rice is cooked, its grains never stick together, so it turns out crumbly even after reheating the dish. You need to cook steamed rice longer than usual, because without polishing, the rice grains become harder and less boiled. Cooking time is 20-25 minutes.

How to cook brown rice

The brown color of rice is due to the fact that the shell of the grain is preserved. This variety of rice is very useful, since it is in the shell of rice that the most useful substances are contained. Brown rice takes even longer to cook because its grains are even firmer than parboiled rice. Cook it up to 40 minutes. It perfectly cleanses the human body of toxins and promotes weight loss. Rinse before cooking brown rice fill it up cold salty water for 15 minutes. Then drain this water and rinse the rice again. Throw it in boiling water and cook for 40 minutes.

How to cook wild rice

Wild rice is black. In our stores you can often find it mixed with long grain. It contains a lot of fiber and other useful substances. This garnish is perfect for fish dishes. For 1 cup of wild rice, you need to take 5 cups of water. After the rice has been washed, dip it into boiling salted water and cook over medium heat for 10 minutes. Then cover the rice pot with a lid and reduce the heat to low. So brew wild rice 40 minutes, stirring it.

How to cook round rice

As already mentioned, round grain rice is best for sushi, casseroles and puddings, as it tends to stick together. brewed round rice With big amount water, as it absorbs it very quickly. That is, for 1 glass of rice we will take not 2, but 3 glasses of water. Cook the rice until it absorbs all the water.