Dishes from pearl barley recipes in a slow cooker. What to do before soaking pearl barley

Pearl barley is one of the most unusual porridge in terms of taste, appearance and cooking conditions. At the same time, it is one of the most useful, beneficial to the body. In order to prepare the most delicious dishes based on it, it is important to know how much barley to cook without soaking, how to prepare it before heat treatment.

Groats are actively used in therapeutic or preventive nutrition, included in diets. This is due to the fact that the grains contain a large number of various useful substances - vitamins and trace elements - which are required for the full and uninterrupted functioning of the body. Among the most significant for a person and valuable in general note:

• vitamins of group B (the largest amount of B6);
• potassium;
• magnesium;
• selenium;
• phosphorus;
• fiber (good for the digestive tract);
• lysine (basic amino acid).

That is why pearl barley is one of the most popular cereals in cooking. It can be cooked in a pressure cooker or a regular pan, and even. It is also recommended to cook barley in bags - this will reduce the cooking time and allow you to get a ready-to-eat product.

Due to its high nutritional properties, pearl barley is used both for everyday, including children's, and for dietary (healing and restorative) nutrition, since it can reduce appetite without harm to the body.

An additional useful quality of cereals is that it starts the process of producing the natural biological substance collagen. It is necessary for the normalization of the condition of hair, nails and skin in general.

The benefits of boiled pearl barley are difficult to overestimate.

It is necessary to include cereals and other dishes with this product in the diet in the following cases:

• when it is required to reduce or stabilize indicators of weight and body weight in general (it is better to use boiled in the form of porridge);
• improve, normalize the work of the stomach;
• reduce the overall load on the gastrointestinal tract and its individual organs;
• get rid of constipation (it is recommended to cook barley in water without soaking);
• to carry out the prevention of specific diseases of fungal origin;
• barley helps to remove toxins and other harmful substances accumulated in the body from the body.

Pearl barley also actively strengthens the immune system, due to which it is used to combat or prevent various colds - acute respiratory infections, acute respiratory viral infections and even influenza.

That is why the ability to cook barley for a side dish is an important skill that every housewife should possess: a beginner or an experienced one.

Groats can be cooked in several ways - with soaking, after soaking with two boils, without soaking. It is required to know well the basic rules for cooking barley for garnish or soups. The basic rules for cooking barley are to respect the proportions and time, taking into account the dish that should be the result.

Important conditions for culinary success are to take into account that pearl barley, unlike most other similar products, is cooked for a long time - at least 50 minutes.

At the same time, the cooking process changes slightly depending on what dish is planned - soup, porridge or side dish.

Also, when asking how much barley is cooked, one should also take into account one’s own wishes, since such indicators as friability (porridge or garnish), the viscosity of the finished product, which can be achieved due to the higher liquid content, depend on this.

Loose porridge

In the event that it is required to prepare a crumbly version, which will later be used to prepare other dishes or become a side dish, then cooking will be carried out in the following way.

1. You will need to take 1 cup barley (about 200-250 g) and 2.5 cups of water (about 350 ml of liquid).
2. Put in a container for cooking on medium heat, pour in the cereal.

The cooking time in this case will be 60 minutes (no longer cooking is required).

The calorie content of the dish, based on a classic serving of 100 g of barley porridge, will be equal to 108 kcal. Barley turns out in this case friable.

Viscous porridge

To prepare a viscous porridge, you need to take, respectively, 1 glass of cereal (200 g) and 1 liter of water. Cooking time is increased in this recipe to 90 minutes. A feature that can change the cooking time is the pan chosen for cooking. If it has a thick bottom, then it will take more time than in the case of dishes with a thin bottom or walls.

Reduction of cooking time

You can reduce the time it takes to cook the product by pre-soaking the cereal in water at least 20-30 minutes before the main cooking. But it is recommended to leave it overnight so that the grains are well saturated with liquid and swell. For pickle, already cooked barley is used, so its cooking time in this case is reduced to 10 minutes.

For a modern housewife or an avid fisherman who takes pearl barley when going to fish (for example, crucian carp), many worries about cooking this type of food help to solve technical developments and devices, including a microwave oven, pressure cooker or double boiler. It is convenient to cook barley in them. For the same purpose, you can use a thermos.

Cooking process will look like this.

• In the Redmond multicooker- pour cereal into a bowl, pour water, salt (ratio 1: 2), put on the “cooking” or “cereals” program for 50-70 minutes.
• In a double boiler- in a ratio of 1: 2, the cooking process includes 2 times for 30 minutes (it is recommended to soak the grits beforehand, leaving for 10 hours).
• IN- they use pre-soaked cereals for this purpose (it should swell for 2-3 hours), then it is mixed with water in a ratio of 1: 2, a power of 400 watts is set. It will take 20 minutes.
• Barley in a thermos- only hot water (boiling water) is used for this purpose. It is important to remember that the amount of cereal should be no more than 1/3 of the total capacity of the existing vessel, then the cooking process will be of high quality. The time it takes to cook is 1 hour.

It is important to remember that cooking times may vary. The intensity of heating provided by the device can affect this, so it is necessary to regularly check the cereal for readiness.

Pearl barley, which belongs to the cereal family, is a well-refined barley grain. And it got its name for the amazing external resemblance to river pearls (translated from French "perle" - "pearl"). In cooking, cereals are used in the preparation of a wide variety of dishes: crumbly cereals, pilafs, soups, salads.

Barley is a very valuable cereal, it is a real storehouse of useful and vital substances for humans.. It contains proteins, carbohydrates, fiber, trace elements, vitamins. Barley has a high content of potassium, iron, calcium, copper, manganese and zinc. There are cereals and iodine, and bromine, and phosphorus.

As for vitamins, barley contains: A - a vitamin that normalizes metabolism, strengthens the immune system and preserves vision; B - a vitamin that normalizes the function of the nervous system; D is a vitamin that helps strengthen bones and teeth. There is also vitamin E in pearl barley, which is able to provide the skin with a young and healthy look.

Unfortunately, barley is not particularly liked by many for its taste and lengthy cooking process. But with the advent of multicookers, it will not be difficult to do with various additives.

The secrets of making the perfect barley in a slow cooker

Secret number 1. Choose high-quality stew produced in accordance with GOST. It consists only of meat, onions, salt, water and spices.

Secret number 2. Crumbly barley will be an excellent side dish for fish or meat.

Secret number 3. Grains before cooking should be carefully sorted out, then washed with water several times.

Secret number 4. You need to choose cereals with beautiful whole grains without excess flour or dust.

Secret number 5. If wild mushrooms are used to prepare the dish, they must be boiled first, and only then fried with vegetables.

Secret number 6. Chilled barley loses its taste properties, so the dish should be served immediately after cooking.

Secret number 7. Pearl barley can be successfully cooked with any meat, including chicken or even minced meat.

Secret number 8. Eggplants, tomatoes, garlic, bell peppers, onions, carrots, olives, and olives go well with pearl barley.

Secret number 9. Barley porridge with steamed vegetables in the same slow cooker will be an excellent dietary option. This dish will contain a maximum of vitamins and a minimum of calories.

A very tasty dish that will be appreciated even by those who do not really like pearl barley. Instead of pork, you can take any meat you want, such as beef or chicken.

Ingredients:

• Pearl barley - 2 cups;
• Pork - 500 g;
• Bow - 1 pc.;
• Water - 1 l;
• Carrot - 1 pc.;
• Khmeli-suneli - a pinch;
• Champignons - 300 g;
• Pepper, some salt.

Cooking method:

1. We clean the carrots and onions. Finely chop the onion, grate the carrots.
2. We wash the grain.
3. Pork cut into pieces. Pour vegetable oil into the multicooker bowl, spread the meat.
4. Set the mode "Frying". Cook pork for 15 minutes with the lid open.
5. Add onions, carrots, spices to the meat, mix, salt. Cook for 5 minutes, stirring with a spatula.
6. We wash the mushrooms, cut into cubes, and also send them to the multicooker bowl. Cooking for another 10 minutes.
7. We add the washed cereal to meat, mushrooms and vegetables, salt, pour in water. Close the multicooker lid.

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Rassolnik is a traditional Russian soup. In the classic version of the dish, barley is its main ingredient. This cereal gives the soup a unique taste and aroma.

Ingredients:

• Beef - 500 g;
• Barley - 0.5 cups;
• Pickled cucumber - 6 pcs.;
• Carrot - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Potatoes - 4 pcs.;
• Tomatoes - 3 pcs.;
• Bulb - 1 pc.;
• Salt pepper;
• Water - 2.5 l;
• Bay leaf, herbs.

Cooking method:

1. We wash the barley, fill it with water for half an hour.
2. Finely chop the onion, cut the tomatoes, pepper into cubes, potatoes into strips, grate the carrots.
3. Pickled cucumbers cut into cubes (you can grate).
4. Pour vegetable oil into the multicooker bowl. Fry the onion on the “Frying” mode for about 5 minutes.
5. Add to it tomatoes, carrots, peppers. We fry for another 5 minutes.
6. We wash the beef, cut into pieces.
7. We send potatoes and meat to vegetables in a slow cooker, salt, pepper.
8. Pour pearl barley, pour in water, mix everything well, put bay leaf, salt.
9. We close the lid of the multicooker, set the "Extinguishing" mode. We will cook for 1.5 hours.
10. Pour the soup into bowls, sprinkle with herbs. Serve with sour cream.

Many do not like pearl barley, and very in vain. With proper preparation, this porridge is not only tasty and nutritious, but also healthy. It is very convenient and quick to cook this cereal in a slow cooker.

Ingredients:

• Stew - 1 can (beef);
• Barley - 2 multi-glasses;
• Bulb - 1 pc.;
• Water - 5 multi-glasses;
• Garlic - 6 cloves;
• Carrot - 1 pc.;
• Salt pepper;
• Greenery.

Cooking method:

1. Wash pearl barley thoroughly.
2. We clean and chop the vegetables: chop the onion, grate the carrots, cut the garlic into slices.
3. Turn on the "Baking" mode, pour the oil into the multicooker bowl. We pass the vegetables, you can add fat and juice from a can of stew.
4. Turn off the multicooker. Pour the cereal, pour in water, salt, pepper. We close the lid.
5. We set the "Pilaf" mode. We will cook for 60 minutes.
6. Add stew, stir. Turn on the "Heating" mode for 10 minutes.
7. Sprinkle the finished dish with herbs, serve with a vegetable salad.

Hearty crumbly and tasty porridge that can be served both as an independent dish and as a side dish. And most importantly, cooking barley in a slow cooker is very simple.

Ingredients:

• Fresh champignons - 300 g;
• Barley - 2 multi-glasses;
• Bow - 1 pc.;
• Water - 5 multi-glasses;
• Carrot - 1 pc.;
• Vegetable oil - 30 g;
• Salt pepper;
• Greenery.

Cooking method:

1. We sort out the grits, remove the spoiled grains, rinse well.
2. Pour the barley with boiled water. We leave for half an hour.
3. We clean the vegetables, finely chop.
4. Wash the mushrooms, cut into slices.
5. Set the "Baking" mode, fry the vegetables for about 10 minutes.
6. Add mushrooms, cook for 10 minutes, stirring occasionally with a spatula.
7. Pour cereals to mushrooms and vegetables, pour in water, salt, pepper. Close the multicooker lid.
8. Set the "Pilaf" mode. We will cook for 60 minutes.
9. Sprinkle the finished dish with herbs.

Now you know how to cook barley in a slow cooker according to the recipe with a photo. Bon appetit!

Cooking time - 35 minutes.

Barley groats are peeled whole grains of barley. Of course, in taste it is inferior to some of its "brothers". But not everyone knows that barley is one of the leaders among all cereals in terms of the amount of useful substances. Therefore, it still needs to be consumed at least occasionally in food.

Cooking pearl barley is nothing complicated. And the process is not long. If you decide to cook barley on the water in the Redmond slow cooker, your task will be reduced to a minimum of effort. We have prepared the recipe for you. As for the device, you can use a multicooker with the Krupa program. For example, the model suitable in our case is Redmond RMC-M150.

Ingredients for cooking barley on the water in the Redmond slow cooker

• Pearl barley - 1 multi-glass (160 grams).
• Water - 3 multi-glasses.
• Butter - a small piece.
• Salt - to taste.

How to cook barley on water in a Redmond slow cooker

1) Rinse barley to clean water. It can also be left in water for several hours. This will allow it to cook much faster.

2) Dip pearl barley into the multicooker bowl and pour 3 multi-glasses of water. If barley has not soaked, you can add a little more water.

3) Salt to taste and add a piece of butter. 1 teaspoon will be enough.

4) Close the lid of the multicooker, select the cooking program "Krupa" in the menu and set the time to 35 minutes.

5) Press the "Start" button and cook until the end of the program.

Pearl barley is incredibly tasty and very healthy. Many housewives underestimate this type of cereal, preferring to cook dishes from other products. The reason is simple - pearl barley is cooked for a long time. However, there are little secrets on how to cook barley in water without soaking quickly and with health benefits. We will talk about this in our article.

What is the use of barley?

First, let's say a few words about the benefits of this product.

Barley groats are barley grains processed in a special way. She cooks for a long time. Undercooked pearl barley is rather tough and tasteless.

Barley is a storehouse of vitamins and useful microelements. The bonus is that it is very nutritious, but it cannot be called a high-calorie product. Many girls know that it is more than real to lose weight on pearl barley, without feeling hungry.

Pearl barley helps to improve health, namely:

1. cleanses the body of toxic substances;
2. does not cause allergies;
3. improves the elasticity of blood vessels;
4. prevents weight gain;
5. normalizes the functioning of the nervous system, relieves stress.

In addition, barley is useful to eat with colds, as it helps to boost immunity.

How to cook pearl barley?

Before you get an answer to this question, you should know two very important points: how long to cook barley on water and what are the proportions of water and cereals. You should also understand how thick the porridge you want to end up with. So, friable barley porridge is obtained if cereals and water are taken in a ratio of 1: 2. A thicker porridge will turn out if the cereals are taken equally with water.

Barley is cooked on average from 1.5 to 2 hours. Fresh grains cook faster. As soon as barley becomes soft - turn off the heat, add butter to the dish and leave to languish under the lid.

Cook barley without soaking

Below we will tell you a step-by-step recipe for barley on water without soaking. So:

1. carefully sort out the cereal and rinse in running water until the water is transparent;
2. pour water into a saucepan and bring it to a boil;
3. pour our cereal into a container with water;
4. bring water to a boil, drain it and pour new water;
5. after boiling water, reduce the fire and continue to cook barley under the lid for an hour;
6. drain excess water, add oil to the porridge and leave to stand for 5-7 minutes.

As we can see, barley cooking without soaking is quite simple if you know a few secrets. The main thing in this matter is the proportions and cooking time.

pearl barley is a healthy product for the whole family, if it is cooked correctly, it is very tasty

Barley without soaking in a slow cooker

Barley can be cooked quickly and tasty using a slow cooker. We will need:

1. pearl barley - 2 cups;
2. water - 4 glasses;
3. butter, salt to taste.

The secret to making friable barley in a slow cooker depends on the mode we have chosen. Pour our cereal into the bowl of the multicooker, fill it with water and salt to taste. Next, set the mode "Porridge" or "Buckwheat" and wait for cooking.

Barley without soaking in the microwave

There is another simple recipe for how to cook friable barley on water using a microwave. To do this, we thoroughly wash the cereal, transfer it to a container for the oven, fill it with water in a ratio of 2: 1 (1-water, 1-croup) and put it in the microwave for 15 minutes. We select the maximum power.

After the time has elapsed, leave the porridge to sweat under the lid for a few more minutes. Before serving, add spices, oil and salt to taste to the porridge and enjoy the meal.

Barley recipes

Pearl barley goes well with both meat and vegetables. It is suitable for garnishing and for preparing other dishes. Below we will look at some simple and delicious barley recipes.

Recipe #1

You can cook excellent pilaf from pearl barley. To do this, take the following ingredients:

1. pearl barley - 400g;
2. bacon - 400 g;
3. bulb - 1 pc.;
4. carrots - 1 pc.;
5. butter - 200 g;
6. tomato paste - 2 tbsp

To begin with, cook the meat until tender, do not pour out the broth. After that, fry the bacon in a pan without oil, add tomato paste to it (you can use chopped tomatoes), spices. We add broth. We put barley pre-cooked until half cooked in the broth, cover the pan with a lid and cook the cereal until cooked. There should not be much water - it should cover the barley by 1-2 cm. Next, put our barley in the oven for 40 minutes.

Recipe #2

From pearl barley you can cook a very tasty pickle. For this we need the following products:

1. beef meat - 350 g;
2. barley - 50 g;
3. potatoes - 200 g;
4. pickles - 150 g;
5. onion, carrot - 1 pc.;
6. bay leaf, salt, spices.

So, we wash the cereal, cook it until half cooked. Boil the meat until cooked, then cool it and cut into pieces. Put the barley in the remaining broth and cook for 20 minutes. Next, add chopped potatoes, onions, carrots, meat, pickles, a little cucumber pickle to the soup. Bring the soup to a boil, add spices and let stand for 10 minutes. Before serving, you can add sour cream and fresh herbs.

Recipe #3

There is one simple and quick recipe for making barley porridge. We take:

1. pearl barley - 1 glass;
2. milk - 500 ml;
3. butter - 20 g;
4. sugar, salt to taste.

We wash the barley, pour it with milk and put it on a small fire. Bring to a boil, add salt, sugar, butter to the porridge and cook further under a closed lid over low heat. Cooking time - 1.5 hours. Then remove the pan from the stove and let the porridge cool down.

As we can see, there are a lot of recipes for how to cook barley on water without soaking. The most important thing is to know in what ratio to cook barley with water. To obtain a crumbly and tasty porridge, the proportions must be clearly observed, water should be added 2-3 times more. In what water to cook pearl barley does not matter - the grits must first be thoroughly washed.

Barley is not only an "army dish". Learn to cook this cereal without soaking quickly and tasty, and it will certainly become your favorite side dish.

Barley is one of the most wonderful cereals, affordable for any consumer. Due to its properties, porridge made from it is a hearty lunch and a whole range of useful vitamins. At the same time, it takes about 40-90 minutes to cook barley, depending on its age, however, in a pressure cooker, the process is faster. Below we will try to describe the recipe in as much detail as possible, which will help you figure out how to cook barley in a slow cooker and show the cooking process in the photo. To find out how much and what to add, first of all, you need to decide on the final volume and the basis for future porridge. To prepare barley according to the simplest recipe, the list of necessary components is as follows:

Ingredients

Cooking

1. Pearl barley is sorted out, cleaned of possible debris and thoroughly washed under a tap with cold water. After that, soak for an hour or two. If time permits and there is no need to cook in a hurry, it will not be superfluous to leave the cereal for the whole night - the porridge will only taste better from this. If there is no time for this and you need to cook dinner urgently, after washing it is allowed to immediately place the cereal in a multi-cooker bowl (as in this recipe) and, pouring boiling water, leave for ten minutes.

2. Drain the water from the soaked cereal and transfer the barley to the multicooker bowl, after which we fill it with water / milk in a ratio of approximately two to one (two glasses of liquid per glass of cereal). So that the porridge does not run away, it is advisable to take into account the volume of the multicooker and not bring the mass to the extreme.

You can pre-lubricate the pressure cooker bowl with oil, or simply add it to the already poured cereal. We set the multicooker mode to the code “porridge” (“buckwheat”), in this case the program will automatically set the cooking timer, so you don’t have to wonder how long you need to cook it. 3. Having set the desired mode, patiently wait for its end and the corresponding signal. After we open the pressure cooker, mix the porridge and add salt (sugar, if barley is in milk) and butter to taste. Then you can leave barley in a multicooker on heating, or you can immediately serve it to the table if necessary.

Video recipe

Here is the easiest recipe to understand how to cook barley in a slow cooker. As you can see, no complicated manipulations or extra ingredients are required to prepare a tasty and healthy dish, but we get an excellent breakfast (lunch, dinner) with high nutritional value. If you want a meat dish, then here is a recipe for barley porridge with chicken in a slow cooker.

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How to cook barley on water quickly, without soaking, in a slow cooker

Let's figure out how to cook barley on water at home to get a tasty, well-digestible and super-nutritious porridge that will delight your household.

Pearl barley is a healthy and nutritious product in the form of barley, peeled from the natural shell. It is actively used in the manufacture of rich soups, hearty cereals, lean pies and even goats. Barley is of several types, differing in taste, size, color shade and grain shape. Each cereal goes through one or more processing steps, including dehulling, grinding, and grinding.

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The classic recipe for barley on the water

According to the traditional recipe, barley porridge is boiled in milk. In this case, the dish turns out to be high-calorie, thick and very nutritious. Water is a great alternative for housewives who care about slender forms. Porridge cooked without milk is quick, crumbly and light, with a moderate energy value.

INGREDIENTS:

• Barley - 1 glass,
• Water - 1.25 l,
• Butter, salt - to taste.

STEP-BY-STEP COOKING:

1. My barley in cool running water. I get rid of foreign objects, husks and shells of grain. I perform the procedure several times until the water becomes clear.
2. I put the water to boil. I pour the thoroughly washed cereal into a saucepan and send it to boil. I add oil after a few minutes, salt - at the end of cooking.
3. To determine readiness, I recommend stirring the porridge from time to time, tasting it. Cook over medium heat for at least 40 minutes.
4. I take the pot off the stove. I set the dish to languish, closing the lid and covering with a thick cloth on top. I leave it for 20 minutes.

Helpful advice. It is difficult to calculate the exact cooking time for delicious barley on water. It is in the range of 40-100 minutes. The time factor depends on the type of pan, cooking method (on the stove, in the microwave, etc.), cooking temperature set by the hostess, grain soaking time (if any), type, size, type of processing of barley.

Video recipe

INGREDIENTS:

• Water - 1 l,
• Barley, packaged in bags,
• Salt.

STEP-BY-STEP PREPARATION:

1. I take a bag of pearl barley or several, depending on the number of servings, and put it in a glass dish.
2. I fill it with cold water, put it in the microwave oven. I set the power to the maximum value for 10-15 minutes. Then I lower the cooking temperature. I'll put it on 20 minutes.

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Barley cooking with soaking

Soaking is a natural process for cereals, softening their structure and increasing in volume. The procedure is simple, it takes 2-3 hours, it simplifies the further cooking process, reduces the cooking time. Pre-soaked cereals are better absorbed by the stomach.

INGREDIENTS:

• Water - 2.5 cups,
• Pearl barley - 1 cup,
• Red onion - 1 piece,
• Carrots - 1 piece,
• Bulgarian pepper - 50 g,
• Garlic - 1 clove,
• Salt - 1 small spoon,
• Bay leaf - 2 pieces,
• Turmeric - half a teaspoon
• Parsley, dill - to taste.

STEP-BY-STEP COOKING:

1. I wash and soak the main ingredient of the dish in water. I leave it for 2.5 hours.
2. Then I send the cereal to the pressure cooker, fill it with water, throw in the lavrushka. Salt, I put turmeric.
3. Close the lid, bring to a boil. Then I pressure cook. After 15 minutes, I remove the pressure cooker from the heat. I let the porridge go for a few minutes. I return to the stove on a slow fire, relieving pressure.
4. I'm making a roast. I rub carrots, peel and cut onions, fry the vegetable mixture in a pan. At the end I put pepper and finely chopped garlic.
5. I add the roast to the barley. Mix thoroughly, cook a little and serve.
6. I decorate the finished dish with fresh herbs.

Helpful advice. A pressure cooker is not the best option for storing cooked food. Transfer the dish to a bowl.

INGREDIENTS:

• Barley - 1 glass,
• Water - 1.5 l,
• Salt.

STEP-BY-STEP PREPARATION:

1. I steam the cereal in a thermos. I pour hot water, pour out the barley and leave for half an hour.
2. Spread the swollen cereals in a saucepan. I pour a liter of water and set the maximum power on the stove.
3. After boiling, I turn off the fire. Close the lid and cook until cooked through for 35 minutes.
4. After the water has evaporated, add salt and butter. Close the lid again and let the barley brew.

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Crispy barley with onions and spinach

Let's cook an unusual dish with caramelized onions made in wine. Prepared on the water, does not require a lot of effort and time. Be sure to try this recipe. Households will be surprised by the combination of products, the exquisite taste of pearl barley, veiled by other components of the cunning dish.

INGREDIENTS:

• Water - 2 l,
• Pearl barley - 160 g,
• Onion - 175 g,
• Fresh spinach - 500 g,
• Dry white wine - 55 ml,
• Butter - 55 g,
• Raisins - 35 g,
• Pine nuts - 35 g.

STEP-BY-STEP COOKING:

1. I pre-soak the barley for 12 hours. Then I start the cooking process.
2. I fill the cereal with 2 liters of fresh water and set the pan on the fire. Cooking speed depends on bean size, soaking time and temperature setting. I cook over medium heat, then simmer slowly. Cooking takes 80-100 minutes. I add oil and salt at the end.
3. While the main side dish is languishing, I am engaged in vegetables. I pass finely chopped onions over low heat, add dried grapes and alcohol. I interfere carefully. As soon as the wine evaporates, I throw pine nuts to the onions and raisins. I take it off the stove.
4. I fry the spinach in a skillet. I use butter. At the end I throw in the salt.

Helpful advice. To serve the dish beautifully, first we put barley in the center of the plate, put spinach on top and along the edges. At the end, add the onion fried in wine. It turns out original and very appetizing!

Soaked cereals cook better than washed under ordinary water. On average 40-50 minutes. For a crumbly state, you need to pour cereals in a ratio of 1 to 2.5 (porridge to water). To get a viscous and viscous slurry, take the rate of 1 to 4 as a basis.

• Cereals - 2 cups,
• Onion - 1 piece,
• Chicken broth - 0.5 l (can be replaced with plain water),
• Vegetable oil - 2 large spoons,
• Hard cheese - 50 g,
• Salt, pepper and fresh herbs - to taste.

STEP-BY-STEP PREPARATION:

1. To shorten the cooking time, I soak the grits overnight. I leave it alone.
2. In the morning I put the chicken for the broth to boil. If there is no time to mess with the fat, take plain water.
3. I start cooking vegetables. I turn on the "Baking" mode for frying finely chopped onions in vegetable oil. After 8 minutes of cooking, add barley. I mix thoroughly. I cook for 7 minutes.
4. I pour hot broth based on chicken meat, cut pepper, salt. I send the ingredients to the slow cooker. I close the lid and wait for the timer to operate, set it for 15 minutes.
5. I rub the cheese on a fine grater. I add it to the dish and switch the kitchen appliance to the “Heating” mode. Cooking time - 60 minutes.

Cooking video

Ready pearl barley has a viscous texture, delicate taste, a large amount of nutrients. It will be a great addition to fish or meat.

• Water - 5 glasses,
• Barley - 2 cups,
• Pork stew - 2 cans,
• Garlic - 4 cloves,
• Salt, pepper - to taste.

STEP-BY-STEP COOKING:

1. I wash the cereal in water. I repeat the simple procedure several times until the water becomes clear. I lightly dry the grits in a pan. I do not use oil, the fire is not strong. Pre-frying will make the porridge more crumbly and tender.
2. I send barley to the pan, pour water.
3. I open jars of stew. Pork, pre-chopped, can be “gutted” right in the jar, put it in a frying pan, turn on medium heat. I add crushed garlic and salt.
4. I constantly interfere. I'm waiting for the meat mixture to evaporate.
5. I send the stew to the swollen porridge, mix thoroughly. I set a small fire, turn on the timer for 20 minutes.
6. I take it off the fire. Close the lid tightly and top with a towel. Kasha needs to "reach". I'm waiting 30 minutes.

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How to cook barley on the water for fishing?

Groats are used as tasty bait and fragrant bait. Helps with catching bream, crucian carp, carp, ide and other fish species. Consider two barley recipes for fishing. Dear fishermen, take note.

• Water - 1.5 l,
• Sugar - 5 g,
• Salt - 5 g,
• Barley - 1 glass,
• Millet - 1 glass,
• Vegetable oil - 1 tablespoon.

STEP-BY-STEP PREPARATION:

1. I fill barley with 1.5 liters of water. Cook for 20 minutes, add the second cereal. Salt, sugar.
2. I lower the temperature. On low heat, the mixture should cook for 40-50 minutes. I interfere from time to time. I add sunflower oil dressing. I take it off the stove and let it cool down.

to content

Nozzle

INGREDIENTS:

• Water - 1 l,
• Barley - 1 glass,
• Semolina - 1 tablespoon,
• Honey - 1 teaspoon.

COOKING:

1. I fill the grain with water. Cook for 30-40 minutes over medium heat. At the end I subtract to small. I put it on a plate. I discuss.
2. I sprinkle semolina on top. I flavor with honey or vegetable oil.

The nozzle is ready. The use of bee honey as a natural flavor is relevant for summer fishing. In winter, the use of honey-pearl nozzle is not recommended.

• thiamine (B1);
• riboflavin (B2);
• pantothenic acid;
• other B-group vitamins;
• vitamin E;
• potassium;
• phosphorus.

The content of nutrients has a beneficial effect on mental activity, strengthens the immune system, nourishes hair and skin, and reduces the likelihood of vascular diseases. Porridge helps with problems with the gastrointestinal tract. The enveloping protective effect of cereals helps with exacerbation of stomach ulcers, pancreatitis, colitis. Experienced doctors and supporters of traditional medicine recommend using porridge as a prophylactic and as an addition to basic medicines.

Barley is a cereal with a high content of vegetable protein, a nutritious product, a storehouse of vitamins and minerals. You can talk about the benefits of cereals for a long time, but it is better to spend time preparing a delicious dish, even on water at home. Use the step-by-step recipes presented in the article, supplement or change them if you wish, bring in new ideas, delighting your loved ones with fragrant and nutritious cereals and complex side dishes.

Happy cooking!

How to cook barley on water: step by step recipes with and without soaking

Barley porridge is remembered by us as a viscous, not too pleasant-looking dish in the school cafeteria. We did not love her then and do not strive to cook, having matured. In fact, barley on the water is a healthy and tasty product. The main thing is to know the correct way to prepare it.

Ingredients

If desired, you can add milk, jam, meat and other products to barley cooked on water.

Traditionally, barley is boiled in milk, but this porridge can be tasty, crumbly, and most importantly, light and low-calorie (only 109 kcal per 100 g of porridge) on water.

To prepare porridge you will need:

• pearl barley - 1 glass;
• water - from 1 liter;
• salt, butter - to taste.

Water for cooking usually requires 2-3 times more than cereals.

Note! Barley is very well boiled soft and increases in volume by almost 5 times. Consider this fact when choosing a pan and measuring the amount of cereal for porridge.

Before cooking, be sure to wash pearl barley. Do this in cold water, rinse well and rub the grains. So you get rid of the husks and films left after processing barley. Drain the water with debris, collect a new portion and wash again. Do this until the drained water runs clear. Well-washed barley after cooking will become crumbly, will not be slippery and stuck together.

On sale you can see already prepared pearl barley in sachets, which can be boiled immediately without first washing off debris and husks. It is very convenient, and even such porridge cooks faster than regular barley.

Barley porridge recipes

There are a lot of barley recipes (with the addition of other products, using various kitchen appliances), and there are only two main ways: with or without pre-soaking. Pearl barley, which is made from whole grains of barley, is quite hard and tough, it takes a very long time to boil. To speed up the process, many housewives fill the cereal with water at night, which softens the structure of the product. In addition, cereals cooked in different ways differ slightly in taste.

with soaking

No soaking

To prepare porridge in this way, you need dry cereal, which you only need to wash. Before you begin, boil a full kettle of water and heat it as needed in the process. You can add whatever you want to the cooked porridge: broth, milk, stew, meat or jam.

Pearl barley should be thoroughly washed before cooking.

Video recipe for cooking barley porridge on water

Alternative Cooking Methods

You can save a lot of time and effort if you use modern household appliances when cooking barley porridge on water. It could be:

• oven;
• multicooker;
• microwave;
• rice cooker;
• thermos.

Each method gives the porridge a special flavor.

"Glass" barley in the oven

This old Estonian recipe is very popular. You will need clay or ceramic pots for baking in the oven and the following products:

• 1 glass of barley;
• 2-3 glasses of water;
• salt, sugar, butter - to taste.

Soak the cereal for several hours or overnight, then spread it in pots and pour very hot water (boiling water) 2 centimeters above the grains. Do not cover dishes with lids. Set the oven to a temperature of 220 degrees, and until it warms up, put the pots of cereal. It will take 40 minutes to cook.

Take out the finished porridge, add oil, sugar or salt to it to taste.

Barley porridge in a pot, cooked in the oven

With the help of the oven, you can also cook regular porridge. Many housewives prefer to cook barley porridge until half cooked, and then send it to the oven for 15–20 minutes to “reach”.

In a slow cooker

To cook porridge in a slow cooker, you will need:

• 1 glass of barley;
• 3 glasses of water.

Other products - to taste and desire.

Thanks to the multicooker, barley porridge turns out tender and crumbly

1. Prepare and rinse the cereal, soak in cold water for 2 hours. If you do not have much time, pour clean barley with boiling water for 10 minutes.
2. Soaked cereals, drain the water, pour into the multicooker bowl. Fill with water. You can add a little butter or just brush the bottom of the bowl with it.
3. Set the mode "Porridge" or "Buckwheat". The device will automatically set the timer for the desired time.
4. When the multicooker beeps, indicating that the dish is ready, remove the lid, stir the contents and salt to taste.

in the microwave

For this recipe you will need:

• 1 glass of pearl barley;
• 1.5 glasses of water;
• salt, butter.

1. Washed cereal should be soaked for several hours. Drain the used water, put the barley in a regular saucepan, fill with fresh water.
2. Bring to a boil, boil for no more than 3 minutes. Drain the barley in a colander or sieve and rinse.
3. Place the semi-finished cereal in a heat-resistant dish, fill with water, add salt, cover the contents with a lid and send to the microwave.
4. Set the device to maximum power for 5 minutes. After some time, reduce the power to about 350 W and cook for another half hour.
5. If the dish seems damp to you, add a little water and keep the porridge in the microwave for another 5 minutes. At the end of the process, add butter.

In a rice cooker

A rice cooker is a very convenient device designed specifically for cooking cereals. With its help, you can easily and quickly cope with pearl barley.

A rice cooker is an excellent device for making cereals.

You will need:

• 1 glass of cereals;
• 3 glasses of water;
• 1 teaspoon of salt.

1. Rinse the pearl barley thoroughly so that no flour dust remains. Fill with water and leave for a couple of hours.
2. Let the liquid drain, load the cereal into the rice cooker. Pour in 3 cups of water. Close the lid, set the "Cooking" mode. It will take 1 hour to cook, if you did not pre-soak barley - from 1.5 to 2 hours.
3. After cooking, leave the barley for 20 minutes in the heating mode. After that, you can salt and flavor the dish with oil.

in a thermos

This method is the easiest, it will require almost no effort from you. It is enough to rinse a glass of pearl barley, pour the cereal into an ordinary thermos and pour boiling water over it. 4 hours is enough for the crumbly porridge to be ready.

Even in an ordinary thermos you can cook excellent barley porridge

This method is ideal for those who are too busy at work: they prepared in the morning, and at lunchtime they transferred the finished porridge from the thermos to a plate and added the right products to taste. A hearty and healthy dish is ready!

As you can see, barley is not difficult to prepare. This dish can be delicious and beautiful if you put your soul into it and follow the rules. And how do you cook pearl barley on the water? Tell us about it in the comments. Bon appetit!

legkovmeste.ru

How to cook barley on water quickly and without soaking

Among the many cereals that can be found on store shelves, there is pearl barley, which is undeservedly forgotten today.

However, in vain, because with proper preparation, dishes from it turn out to be tasty and healthy.

Useful properties of cereals

Pearl barley is barley grains processed in a special way, it is so named because it looks like freshwater pearls (pearl). Groats are known for their various beneficial properties, which allowed barley porridge to be one of the main dishes on the table of noble people.

Cooking real barley porridge is a long process. If it is undercooked, it will be tasteless and tough, which sometimes cooks in the army sin. Despite this, pearl barley is still traditional in Russian cuisine.

The nutritional value of 100 g of pearl barley is determined by the following parameters:

• Calorie content - 324 kilocalories;
• Proteins - 9.3 gr;
• Fats - 1.1 gr;
• Carbohydrates - 66.9 gr;
• Dietary fiber - 7.8 gr.

In addition, barley is rich in vitamin B6, potassium, magnesium, selenium, phosphorus, fiber, and the amino acid lysine.

Glycemic index - 20, this allows you to reduce appetite.

Groats are very nutritious, can be used in the diet menu and as a product of a balanced diet.

The benefit of pearl barley is that with regular use, the body is cleansed of toxins, and some types of allergies also recede.

The amino acid lysine helps in the formation of collagen in the body, which is necessary to strengthen the elasticity of the skin and blood vessels, to heal wounds.

Phosphorus, which is part of the chemical composition of pearl barley, promotes metabolism and ensures brain function; selenium protects against the action of free radicals; potassium ensures the normal functioning of the heart; vitamins strengthen the nervous system, act as a prevention of depression and stress.

The nutritional value of barley makes it so versatile that it is shown to both aging and young organisms.

Barley will help:

• Improve the functioning of the stomach and intestines;
• Reduce weight;
• Get rid of constipation;
• Defeat fungal diseases;
• Effectively fight colds and infections;
• Remove toxins from the body.

The healing and beneficial properties of barley can be used by preparing various dishes from it.

For more generalized information on the healing properties of barley, see the video:

Rules for cooking barley on the water

These rules are dictated by two points:

1. The proportions of the components;
2. Cooking time.

To understand how to cook barley on water correctly, you must observe the proportions of those components that make up its composition. You also need to pay attention to your wishes, that is, decide what viscosity the porridge should be.

If you need crumbly porridge, then take one glass of barley and two and a half glasses of water. To get a more viscous porridge, you need to take one liter of water per glass of cereal.

As for the cooking time, it will also be different, on average from an hour to an hour and a half.

This will be affected by:

1. The thickness of the walls of the pan;
2. Cooking method;
3. soaking time;
4. Barley variety;
5. Grain size.

You also need to take into account when this cereal is grown. The longer the storage time, the longer it will cook accordingly.

A simple and quick way to cook barley porridge in water

Every experienced housewife knows a great way to quickly cook pearl barley.

For cooking, you need the cereal itself, water, salt.