Caesar salad recipe without chicken croutons. The main secret of delicious croutons is sauce
The most popular Caesar salad, invented by an American Italian descent Caesar Cardini, has long been known throughout the world. The classic salad recipe is quite minimalistic, so many restaurants take it as a basis and complement it. different ingredients.
We will introduce you to several Caesar salad recipes of your choice. But before experimenting, try making a real Caesar salad at home, and then you will understand if you want something for it. So, write it down!
Ingredients:
- Romaine lettuce - one head;
- White bread(baguette) - 200 g;
- chicken breast - 1 pc.;
- parmesan - 150 g;
- egg yolk - 2 pcs.;
- juice of half a lemon;
- mustard - 3 tsp;
- olive oil - 100 ml;
- white wine vinegar - 1 tsp;
- oregano - 1 tsp;
- garlic - 3 cloves.
Cooking:
Rub the chicken breast with salt and pepper. Preheat the oven to 180 degrees, put the meat on a baking sheet, sprinkle it with oil and bake for 20 minutes. Cut the cooled meat into narrow slices.
While the chicken is cooking, take care of the bread. Cut it into small squares and place in a preheated pan with garlic butter, fry until crispy.
To make garlic oil, add a few cloves of crushed garlic to olive oil. Warm it up in a pan, remove the garlic. Sprinkle the finished croutons with oregano.
To prepare the dressing, take raw egg yolks, pour boiling water over them for a minute. After whisk together with mustard. Add vinegar, olive oil, garlic and whisk it all. Gradually add the grated Parmesan.
Romaine lettuce, tear into large pieces with your hands, put them on a plate. Put the finished breast next to it, pour over everything with dressing, and sprinkle with croutons on top. Thinly slice the Parmesan and garnish the salad with it. 
Caesar salad with bacon and egg
Ingredients:
- egg - 4 pieces;
- bacon - 6 strips;
- white bread - 1 piece;
- mayonnaise - 6 tbsp. spoons;
- olive oil - 4 tbsp. spoons;
- lemon juice- 2 tbsp. spoons;
- Worcestershire sauce (Worcester);
- green salad- 1 head;
- parmesan cheese (grated) - 50 g.
Cooking:
Cook eggs and bacon. Boil the eggs in a pot of boiling water for 5 minutes. Grill the bacon slices for 4 minutes on each side. Dry the bread in the oven and cut into cubes.
Drain the eggs and hold under running cold water. Clean and cut into quarters. Cut bacon into small pieces.
Make a refill. Whisk mayonnaise, olive oil, lemon juice and Worcestershire sauce and season. Tear lettuce leaves and put in a salad bowl, sprinkle with half the parmesan. Add egg, bacon and croutons (toasted bread) and mix. Drizzle with the dressing and sprinkle with the rest of the Parmesan.
Shrimp Caesar salad recipe
Ingredients:
- shrimp - 0.5 kg;
- leaf lettuce;
- arugula - 4 handfuls;
- loaf - 5 pieces;
- homemade mayonnaise - 100 ml;
- garlic - 3 cloves;
- Worcestershire sauce (soy) - 2 tsp;
- olive oil - 0.3–0.5 tbsp.;
- lemon juice - 1.5 tbsp. l.;
- parmesan - 100 g;
- salt to taste.
Cooking:
Take the shrimp and clean them carefully. Heat up a frying pan and sauté the shrimp in garlic butter.
Cut the loaf into medium-sized cubes, dry them over low heat in a pan.
In this case, you can use the oil on which the shrimp were cooked - it will be very fragrant. mayonnaise mixed with olive oil, add garlic clove, lemon juice, sauce, and salt to taste. Mix the sauce.
Tear lettuce with your hands and place in a bowl. Place shrimp on top. Pour the dressing over the almost ready salad and sprinkle with parmesan. Add croutons when serving! 
Unusual Caesar salad with anchovies
Ingredients for 6 servings:
- 1 head watercress or romaine lettuce
- 2 large egg yolks room temperature;
- 2 tsp Dijon mustard;
- 1 large garlic clove, crushed;
- Worcestershire sauce to taste
- 1 st. l. red wine vinegar;
- 175 ml of olive oil;
- juice of 1 lemon;
- 50 g grated parmesan;
- 2 canned anchovies, washed and finely chopped
- crouton croutons.
Cooking:
Tear lettuce into 2.5 cm (one inch) pieces and place in a wooden bowl. Add croutons and set aside for a while.
In a food processor or small bowl, whisk together the egg yolks, mustard, garlic, sauce, and vinegar. Without turning off the motor (or without ceasing to beat), slowly begin to pour in the oil in a thin stream (as when preparing mayonnaise). Until the dressing thickens to a soft jelly-like state.
Add lemon juice and parmesan, then taste.
Drizzle dressing over salad and croutons, spread over anchovies and 1/2 tsp. black pepper and mix well.
How to cook croutons.
To make croutons, cut 200 g of fresh black bread, baguette or other quality bread into 1 cm cubes, mix with 4 tbsp. l. olive oil, 1 tsp. salt and 1/2-1 tsp. ground pepper. Arrange on a baking sheet and bake at 200 C for 8-10 minutes until golden color.
How and how long to store cooked croutons.
Croutons can be made in 2 days and stored in a resealable box.
Salad and dressing can be prepared separately up to 6 hours in advance, then combined with croutons and anchovies before serving.
For submission to festive table You can experiment with decorating the dish.
Top with grilled chicken, shrimp, crab, lobster, or smoked salmon.
Salad "a la Caesar"
A simplified version of a delicious salad. Cooking is quick and easy, great variety daily menu.
Ingredients:
- baked chicken;
- rocked lettuce;
- tomatoes;
- Sweet pepper;
- cheese durum varieties;
- croutons are white;
- mayonnaise;
- you can add olives.
Cooking:
Finely chop the chicken, pepper, lettuce. Grate the cheese. Mix all.
Before serving, add finely chopped tomatoes and croutons, season with mayonnaise.
Caesar salad with chicken and shrimps
Ingredients:
- chicken fillet - 400 g;
- boiled peeled shrimp - 200 g;
- Romaine lettuce - 1 bunch;
- parmesan - 100 g;
- white bread - 200 g;
- chicken eggs - 2 pcs.;
- vegetable oil - 150 g;
- mustard - 1 tbsp. l.;
- balsamic vinegar - 3 tsp;
- sugar - 2 tsp;
- oregano - a pinch;
- dried thyme - a pinch;
- salt to taste;
- ground black pepper to taste.
Cooking:
Take the chicken fillet, cut it against the grain and rub it with salt, pepper, ginger and oil. Then place in an oven preheated to 200 degrees.
Bake the chicken fillet for 20 minutes until half cooked. Then take it out, sprinkle with basil, oregano, thyme on top and send it back to the oven for 20 minutes.
While the chicken is cooking in the oven, prepare the croutons. Heat a frying pan with oil, grate the garlic cloves and place to fry. When the smell of garlic comes out, remove the garlic.
Put the cubed bread into the pan and cook until they are golden and crispy.
Dip 2 chicken eggs in boiling water for a couple of minutes. Then take out the yolks and place them in a bowl. Add mustard to the yolks, as well as vinegar, sugar and, already stirring, butter.
Romaine lettuce should be torn into medium pieces, put in a deep bowl and sprinkle with sauce.
Add the cooked chicken and shrimp to the salad. Pour sauce over everything, put croutons, parmesan on top. Stir gently. Done, you can serve it on the table and treat your guests! 
Caesar recipe with walnuts
Ingredients:
- chicken - 400 g;
- hard cheese - 300 g;
- walnuts- 200 g;
- white bread crackers - 200 g;
- mayonnaise;
- salt;
- spices.
Cooking:
Cut the cheese into small cubes (0.5x0.5 cm), coarsely chop the walnuts. Cut boiled chicken meat.
Mix everything, season with mayonnaise, add salt and spices.
Put the croutons in the salad just before serving, otherwise they may get soggy.
Delicious Caesar salad with feta cheese
Ingredients:
- chicken breast - 500 g;
- Feta cheese - 200 g;
- iceberg - 1 pc.;
- cherry tomatoes - 150 g;
- black bread - 200 g;
- grated parmesan cheese - 3 tbsp. l.;
- salt/pepper to taste.
Cooking:
Take black bread, carefully cut it into small cubes of 3 cm.
Fillet chicken breast salt and pepper to taste, cut into small cubes and boil. If desired, the breast can be fried.
Tear the lettuce into a deep bowl. Cut feta cheese into cubes. Cut the tomatoes into two or four pieces. Grate the parmesan cheese.
Add feta cheese to iceberg leaves, then put breast cubes, cherry tomatoes, toasted bread. Sprinkle Parmesan on top. Add salt and pepper to taste.
Video: The most delicious Caesar salad with chicken and croutons
Story
Lettuce, grated Parmesan, browned croutons, egg and Worcestershire sauce. Here is a simple recipe for a dish that is the same for Americans and Europeans as Olivier salad is for us. It's about about the national American Caesar salad, which is over 80 years old.
The salad with the "historical" name has nothing to do with the Roman emperors, as one might think. Invented and christened it during the American Prohibition, a certain Caesar Cardini (Caesar Cardini, 1896-1956), an American of Italian origin.
Caesar Cardini had no choice but to rely on his soldier's ingenuity and quickly build something from the few products that were in the pantry.
American Caesar Cardini dalal salad very "simple":
- generously rub the salad bowl with garlic,
- put chopped lettuce leaves"romaine",
- poured in the best extra virgin olive oil ( extra virgin),
- smashed eggs into it, boiled for exactly 1 minute in boiling water without boiling (see below!),
- added freshly grated real cheese Parmesan,
- freshly squeezed lemon juice,
- at hand spices(you can choose them every time according to taste and availability, using both fresh and ground dried, tarragon and basil are desirable),
- diced and lightly fried in olive oil until lightly dried and browned fresh white bread toast,
- a few drops of Worcestershire sauce;
- quickly mixed vigorously until the olive oil is combined with the eggs and the components are coated,
- Divided into portions and served immediately.
That's what it is classic recipe Caesar salad.
Important!. Dressing for Caesar salad is not prepared separately, but is obtained by mixing all the salad ingredients in a bowl.
Subsequently, Caesar Cardini began to mix the ingredients of the salad without croutons and add croutons to the already well-mixed salad, after adding the croutons, only mixing a little more. But then I immediately mixed everything together in one bowl.
Cardini used culinary secret received from his mother: fresh eggs for dressing, boiled exactly 1 minute in large quantities boiling water, then extracted from boiling water and cooled for 10-15 minutes at room temperature (while we are preparing everything else for the salad), get special properties. This provides the main "secret" of the taste of Caesar salad.
(If the eggs were stored in the refrigerator, then before such boiling they must be aged to warm to room temperature for about 2-3 hours.
To speed up the pre-warming of such eggs, you can also use them for 30 minutes soaking in a large amount of slightly lukewarm (30 ° C) well-salted water, always under a lid so that the water does not cool due to evaporation.)
Later, Caesar's brother Alex introduced his innovations to the salad recipe, in particular, he added anchovies to the dressing, and called this variation "Aviator's Salad". With this salad, he treated his friends, with whom he served as a military pilot at the airfield in San Diego.
Caesar was against such "salad" innovations, believing that Worcester sauce (see below) already gives enough piquancy.
Caesar salad today
Today, under the famous and advertised name "Caesar Salad" is not necessarily the same "Caesar" that was created in Tijuana in 1924. There are as many variations of its preparation as there are in the world. different restaurants, and maybe more.
Chefs all over the world tirelessly "fantasize" on the theme of "Caesar" (in reality - they just commercially exploit famous name), adding more and more new ingredients to the classic recipe.
The composition of such a local restaurant "Caesar" may include bacon, ham, turkey, shrimp, tuna, pike perch fillet, butchered herring fillet, crayfish necks, and even king crab claws.
Cheese, walnuts, tomatoes, sweet peppers, cucumbers, corn, raisins, pineapples, olives, potatoes, onions, and even oranges can be offered as salad supplements.
Seasoned in other places, "Caesar" and sour cream, and mayonnaise, and cream with mustard, and even soy sauce.
What they don't come up with:
- the most radical version of "Caesar" does not contain any salad greens at all,
- the most budgetary is made from canned herring or sprats,
- and the most "new Russian" and fancy consists of tiger prawns, squid, mussels, crab and avocado bavarois, and served with red caviar and greens sauce!
You can’t forbid anyone to fantasize, but this creativity has nothing to do with the salad, invented almost 100 years ago by Caesar Cardini.
Although many of these salads are much more interesting in culinary terms original salad"Caesar", once built by Cardini on hastily, but these are other salads, referred to in the menu as "Caesar" solely for reasons of additional attractiveness for customers.
Classic Plain Caesar Salad with Chicken- This is a delicious dish for holidays and weekdays. The simplest classic Caesar recipe includes fried chicken, croutons and lettuce leaves. Gives a characteristic taste to the salad. original sauce with garlic notes and Parmesan cheese.
Traditional Caesar with chicken turns out to be quite healthy, original and tasty. Often it is served in cafes and restaurants, but due to the ease of preparation and excellent taste, it is increasingly being prepared at home. If you are interested in how to cook Caesar at home on your own, see the classic chicken recipe, as well as a few no less interesting variations this dish with step by step description and various sauces.
In the classic version, the dish turns out to be relatively light and dietary. If you prefer more hearty salads you can add boiled chicken eggs or fried chicken. In addition to chicken, this famous dish is also prepared with, ham, turkey, seafood, salmon and even mushrooms. The finished salad is also dressed, a step-by-step recipe for which you can see on our website.
How to quickly cook a classic chicken Caesar salad recipe
The simplest classic Caesar recipe contains just a few ingredients. These are lettuce leaves, chicken fillet fried in a pan or grill, croutons and, of course, the original sauce. In the Slavic version, chicken or quail eggs, cherry tomatoes and even fresh cucumber. Today we will cook a traditional Caesar with chicken according to a step-by-step recipe with a photo. Below are alternative cooking options. classic dish, which are no less easy to prepare and just as rich and tasty.
Ingredients:
- Chicken breast - 1 piece
- Salad - 1 head
- Hard cheese - 100 g
- Lemon - 0.5 pcs
- Olive oil - 200 g
- White bread - 150 g
- Garlic - 2 cloves
- Pepper, salt - to taste
- Worcester sauce - 20 g
- Chicken egg - 1 pc.
Cooking:
- Take olive oil and pour it into a glass or deep bowl.
- Pass a couple of cloves of garlic through a press and add to the oil. We partially use the resulting garlic oil for making croutons and frying fillets. The rest will go to making a special sauce for our dish.
- We take white bread and cut it into cubes. Well suited for croutons loaf or slightly dried white bread. Lay the sliced banana on a baking sheet and pour over a small amount garlic oil. Mix thoroughly and fry crackers in the oven until golden brown.
- Salt the chicken fillet, pepper it and pour over a small amount of garlic oil. We put it aside, because we will fry it immediately before serving the dish.
We will need the remaining garlic oil to prepare the sauce.
- Separate the egg yolk from the protein and add it to the bowl with garlic butter. If you are using shop eggs, it is better to lower the egg for 1 minute in boiling water so that the yolk is slightly boiled, but remains liquid. Some chefs prefer to add boiled yolk or a whole egg lightly poached in boiling water along with protein. But it's up to your taste.
- We take half a lemon and squeeze the juice out of it for future dressing.
- Add a small amount of Worcestershire sauce. If you don't have it, you can omit it altogether or add crushed canned anchovy fillets in oil.
- Beat the sauce with a fork, add salt and pepper to taste.
- Cut lettuce leaves and put in a deep bowl.
- Add croutons and rub a small amount of cheese on coarse grater.
- Drizzle with sauce. Mix all ingredients thoroughly.
- We spread the dish on a serving plate and rub the rest of the cheese.
- Fry the chicken fillet in a pan until light golden brown and cut into transverse slices. We spread it while still hot in the center of the plate and serve.
- On this, our Caesar with chicken is ready. If desired, you can add fresh tomatoes, cut into large pieces, and boiled chicken or quail eggs. Bon appetit!
Simple Caesar salad with chicken at home
The recipe for the classic Caesar with chicken should be in every housewife. The fact is that this dish is simply irreplaceable on the festive table. Unlike the usual Caesar, it is less high-calorie and more useful. In addition, it looks impressive on the table, different exquisite taste, ease of preparation and affordable ingredients.
Try to cook Caesar with us, and you will forever remain a fan of this delicious and simple salad!
- american cuisine
- Salads
- Total cooking time: 30 minutes
- Preparation time: 15 minutes
- Cooking time: 15 min
- 1 portion
- 350 g
Caesar Ingredients:
- Chicken (fillet) - 250 g
- White loaf - 200 g
- Butter - 35 g
- Iceberg lettuce - 10 leaves
- Tomatoes (cherry) - 10 pcs
- Parmesan cheese - 60 g
- Garlic - 1 clove
- Spices, salt - to taste
For sauce:
- Olive oil - 10 ml
- Lemon juice - 2 tbsp. l
- Ready mustard - 2 tsp
- Boiled egg yolks - 2 pcs
- Garlic - 1 clove
- Salt, pepper - to taste
Cooking:
Ready Caesar with chicken is served to the table immediately after cooking, until the croutons are soaked. If desired, boiled chicken or quail eggs and pickled red onions can be added to it. Also ready meal you can sprinkle with a small amount of sesame seeds fried in a pan. Then our salad will become even more beautiful and fragrant. Bon appetit!
The history of the appearance of the famous Caesar with chicken
It is believed that we owe the appearance of an exquisite and popular salad to a certain restaurateur Caesar Cardini, who worked in a small restaurant on the border of America and Mexico. In 1924, Caesar faced an unpleasant situation from which he emerged as a real winner. It was in that fateful year that his restaurant experienced a significant influx of visitors who quickly ate all the supplies.
To feed the guests, the chef decided to create a simple salad from the leftover products. The dish was as simple as possible, but the guests immediately liked it. It is said that Caesar gained his popularity thanks to signature sauce, as well as parmesan cheese, which made the dish extraordinarily tasty, despite the simplicity of the other components.
By the way, the chicken fillet was completely absent in the original recipe. They began to add it later, when the dish became world famous. Today there are many various recipes Caesar. You can cook it with fried or boiled chicken fillet, shrimps, ham, fish and even anchovies.
If you are a supporter of simple and light dishes, we suggest trying to cook a few more variations of Caesar according to our recipes.
Alternative recipe for Caesar salad with chicken and mayonnaise
This Caesar salad recipe also has the right to be in modern cookbooks. Although it differs somewhat from traditional recipe, the taste of this dish will also please you and your guests. Caesar with chicken and mayonnaise is prepared even more simply and quickly. It perfectly complements the festive table along with and. 
Ingredients:
- Chicken breast - 1 piece
- Iceberg lettuce or Chinese cabbage - 10 sheets
- Hard cheese - 100 g
- Cherry tomatoes - 10 pcs (or regular - 1 pc)
- Mayonnaise - for dressing
- Lemon juice (and/or soy sauce) - optional
- Vegetable oil or butter - for frying
- White bread - 100 g
- Garlic - 1 clove
- Pepper, salt - to taste
Cooking:
- Fry the chicken fillet cut into cubes on a vegetable or butter with crushed garlic. Salt lightly and pepper to taste. Finished fillet leave to cool. If it turns out too oily, you can put the pieces on a paper towel, which will absorb excess oil.
- We cut the loaf into cubes and also fry in the same oil. It is best to take slightly dried white bread. By the way, some gourmets prefer to add black bread croutons. But it's up to your taste.
- Cheese (it is better to choose Parmesan or other hard cheese) rubbed on a coarse grater.
- Cut the tomatoes into large pieces. If you are using cherry tomatoes, it will be enough to cut them in half or into quarters.
- Mix mayonnaise with lemon juice. You can use a little instead of lemon. soy sauce- it will be no less tasty.
- We cut chinese cabbage or iceberg lettuce.
- Put it on a plate, add chicken, tomatoes and croutons.
- Refueling mayonnaise sauce and sprinkle with cheese.
- If necessary, salt and pepper the finished dish to taste.
To prepare a salad with chicken fillet and mayonnaise, you can completely mix all the ingredients (except cheese) with mayonnaise or lay them out in layers, spreading each of them with sauce. If desired, the dish can be sprinkled with sesame seeds or add a little greenery. Of course, this recipe bears little resemblance to the traditional Caesar. However, the finished dish is also very tasty and appetizing.
Caesar salad with smoked chicken
You can cook Caesar salad with smoked chicken. This recipe is somewhat different from the classic, but it can also be easily and quickly prepared at home. smoked chicken enhances the taste of this dish. In addition, it goes well with cheese, tomatoes and croutons, making the dish even more delicious and refined. 
Ingredients:
- Long loaf - 200 g
- Hard cheese - 100 g
- Cherry tomatoes - 10 pcs
- Smoked chicken (fillet) - 300 g
- Leaf lettuce - bunch
- Olive oil 10 ml
- Chicken yolks - 2 pcs
- Mustard - 2 tsp
- Lemon juice - 1 tbsp. l
Cooking:
- Chicken fillet - 300 g
- Leaf lettuce (Romaine, Iceberg) - 1 bunch
- Cheese (Parmesan) - 100 g
- Cherry tomatoes - 10 pcs
- White bread (loaf) - 200 g
- Sour cream - 200 g
- Chicken eggs (for sauce) - 2 pcs
- Mustard - 0.5 tsp
- Olive oil - 4 tbsp. spoons
- Butter - 50 g
- Lemon juice - 2 tbsp. spoons
- Garlic - 3 - 4 cloves
- Worcestershire sauce - to taste
- Salt, ground pepper - to taste
- Greens (parsley) - 4 - 6 branches
Cooking:
- The main ingredient of our dish is chicken fillet. To make the chicken more tasty and appetizing, marinate it in sour cream with salt, pepper and 1 tablespoon of lemon juice. Other spices can be added if desired, such as ground wig, coriander, or a collection of chicken spices.
- The fillets should be marinated for at least 30 minutes. After that, it should be fried in a pan in olive or butter. You can also squeeze a clove of garlic to give our chicken pleasant aroma and new flavors.
- When the fillet is fried, it must be cut into pieces.
- Next, we prepare croutons for Caesar. To do this, cut the pulp of the loaf into cubes, add salt, pepper to taste and fry in butter with the addition of squeezed garlic.
- We shift our croutons to a paper towel to remove excess oil.
- Next, let's start making the sauce. To do this, boil chicken eggs for about 2 minutes in boiling water so that the yolk remains liquid. We take out the yolks and mix them with lemon juice, olive oil and mustard. Add a few drops of Worcestershire sauce. Salt, pepper and add garlic if desired.
- Arrange lettuce leaves torn by hand on a serving plate and pour over half of the sauce.
- Lay the chopped chicken in the center.
- Wash cherry tomatoes and cut in half. Add along with crackers, pour over the rest of the sauce.
- Sprinkle with grated cheese and chopped herbs.
On this home caesar ready with chicken. Serve it to the table and enjoy the tender and piquant taste. Thanks to a large number meat, this dish is liked not only by women, but also by men. It can be served as self-dish or combined with side dishes and other dishes. Bon appetit!
Many of us, when thinking about how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, etc., are rarely interested in who came up with the Caesar salad recipe. At the word "Caesar" most of us first of all remember Gaius Julius Caesar, but he did not invent the Caesar salad. The recipe for Caesar salad was invented by Caesar Cardini, an American of Italian origin. It was he who, in 1924, mixed eggs, olive oil, lettuce, bread, Parmesan cheese, garlic and Worcestershire sauce, created the world's first Caesar salad. It’s just that according to legend, he didn’t have other salad products and the chef had to get out. This is the classic Caesar salad. All other ingredients familiar to us were added to the Caesar salad later. For example, they began to cook Caesar salad with chicken, caesar salad with salmon, caesar salad with shrimps. Today, many people mistakenly believe that Caesar salad with chicken is a classic, but this is not so. It should be noted that classic salad caesar is done with special sauce, the recipe for Caesar salad sauce is known to a few today. If you are interested in the classic Caesar salad recipe, you should definitely know how to make Caesar salad dressing. Caesar salad dressing includes raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. Thus, Caesar salad dressing is actually homemade mayonnaise. That is why Caesar salad with mayonnaise is so often prepared ready-made, as in the recipe Caesar salad with chicken with mayonnaise.
Most popular salad caesar at home, it is also the simplest, it is a caesar salad with chicken, with croutons, fresh lettuce and mayonnaise. But if you real gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try the classic Caesar salad and you won't regret it. If you do not have the time or desire to prepare a real Caesar salad, the recipe can be simplified. The two required ingredients are lettuce and croutons. Although Beijing cabbage is sometimes used instead of lettuce, this is a recipe for Caesar salad with Chinese cabbage. In addition to lettuce, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. The recipe for Caesar salad with tomatoes is more juicy. Probably the only constant ingredient of any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you overcook the croutons a little to a dark color, you get a black Caesar salad. For many, cooking Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be cooked in a variety of ways, this is Caesar salad with smoked chicken, and Caesar salad recipe with grilled chicken. In addition, it happens that they generally forget about chicken when preparing Caesar salad with ham. Thus, Caesar salad can be prepared not only with chicken, the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of recipe is up to you. Search, and if you want to do everything flawlessly, choose Caesar salad recipe with photo, Caesar salad photo, Caesar salad with chicken photo.
The Caesar salad has already become familiar to the festive table in our country; each hostess has a recipe that differs in some additional ingredient. In the article we will tell you how to cook a real classic Caesar salad without chicken, find out interesting information about the history of its birth.
History of the famous dish
Caesar salad was invented in America by a chef who emigrated from Italy named Caesar Cardini. The history of its origin has many analogues among inventive and resourceful chefs, many interesting recipes that's how they usually show up. For the celebration of Independence Day back in 1924, famous Hollywood artists wandered into his restaurant. But the trade that day was brisk and the businessman had almost no food left.
But the sly Italian could not miss the important guests and quickly cooked up a salad in haste from what was in the pantry. During Prohibition in the United States, it was difficult to find booze, but it was quite possible on the border with Mexico, so many went on holidays and weekends closer to the border.
Artists who got great booze unique salad, were absolutely delighted, so Caesar Cardini included it in his menu. Now the recipe has changed significantly, many add ingredients at their discretion, so there are many combinations. Some add shrimp and boiled chicken, turkey and mushrooms, bacon and even herring. They also use champignons, nuts, cheese or feta, sheep cheese. Others love recipes that include sweet ingredients, such as raisins, pineapples, canned corn. In our country, I fell in love more Now, many people take care of their figure, so they reduce the number of calories in dishes.
In the article, we will take a closer look at how to cook the classic Caesar salad (without chicken), which was created by the famous author from the USA. This is the one unique recipe, conceived on quick hand smart chef.
Caesar Cardini recipe
If you decide to cook a dish that Hollywood stars liked, then this recipe Caesar salad without chicken is just right for you. Before cooking, you need to purchase the necessary ingredients for the dish and for it. original dressing. One unique sauce ingredient gives it unique taste.
Ingredients of the dish
1. or romaine - 200 grams. It's low calorie juicy salad with resilient leaves. When choosing it in the store, inspect it carefully from all sides. There should be no mechanical damage and yellow spots. The average beam usually weighs 300 grams, that is, a little more than half will go to the salad. In no case do not cut the leaves with a knife, as in contact with metal, many useful properties are lost. The leaves are torn right before dressing with their hands.
2. Oven-dried white croutons. They are best obtained from a baguette cut with a knife. For Caesar salad without chicken, you need to take 100 grams. The crust from the bread is cut off with a knife and the dried pulp is cut into cubes, the size of which should be no more than 1 cm 2. Put them on a baking sheet in one layer and dry until golden brown in the oven at a temperature of 180 ° C. Then the baking sheet is taken out, and the crackers should still cool on the kitchen table.
3. Parmesan cheese. It is best to grate it on a coarse grater, but some make thin slices. For Caesar salad (without chicken) you need only 2 tbsp. on grated cheese. Even this amount will help the body acquire useful minerals. This salad ingredient is of great value for human health, has a beneficial effect on the activity of the heart, kidneys, blood vessels and joints, and also helps to break down fats. Therefore, it is recommended to use it for people who care about their health. It will be useful to pour it in grated form and in a simple classic Caesar salad without chicken.
4. 1 large clove of young garlic will add spice to the dish. Beneficial features inherent in this vegetable have long been known to people. This storehouse of vitamins serves as a panacea for many diseases, fights viruses and microbes in the body, has a beneficial effect on the heart and circulatory system, increases disease resistance.
5. One raw egg. You can use not only chicken eggs, but also quail eggs to prepare a Caesar salad recipe without chicken, you just have to take not 1, but 3 or 4 pieces. How to process it before sending it to the salad, we will tell you more later.
Salad dressing
What is a dish without toppings? Caesar salad without chicken contains unique sauce. You will need:
- The best is about 50 ml.
- Juice squeezed from 1 lemon.
- Worcester or Worcestershire, named after the English county of Worcestershire, sauce. This is a unique savory product, tasting sweet and sour. It contains a huge number of components, but interesting taste add anchovies or sardelle. According to the recipe, they are specially prepared and added to the sauce already in spicy.
- A pinch of salt.
- The same amount of black pepper, it is better to grind it in a mill before dressing.
How to make Caesar salad without chicken
Romaine lettuce should be washed well under waste water and decomposed separate leaves on paper towel to dry them out. To keep the leaves fresh, the salad is not immediately thrown into the dish, but stored as a whole in the refrigerator after drying. Just before serving the Caesar salad without chicken, they are torn into a bowl with their hands.
In advance, you can do the preparation of crackers. Advice! When drying them in the oven, you need to turn them over once so that golden crust was from all sides.
Garlic is crushed with a garlic press and ground in an enameled bowl with a pinch of salt. There also add 1 tbsp. l. oils. Then everything is slightly warmed up, crackers are added there, gently mixed so that the oil envelops all the components, and additionally kept on fire for another couple of minutes.
The egg is prepared in a very peculiar way. The blunt end of it is beaten so that a small chip is obtained, and sent for 1 minute to boiled water. Then immediately take out and set aside to cool.
Squeeze the juice of 1 lemon into a separate bowl.
To mix the ingredients of Caesar salad without chicken, take a large bowl grated with a clove of garlic. Take the dried romaine lettuce out of the refrigerator and tear it into large pieces. Then put everything in a bowl. Drizzle the leaves with oil and stir with a wooden spoon. Then you need to pour lemon juice, sprinkle with salt and pepper. Main Feature Making Caesar salad without chicken would be adding just a couple of drops of Worcestershire sauce. Then mix the ingredients again.
The preparation of the salad ends with the following action: the cooked egg is broken and poured onto the greens throughout the dish. Advice! If you are afraid to eat raw eggs, then replace chicken with quail, it will be safer.
It remains to sprinkle the salad with Parmesan cheese and pour the prepared croutons. After stirring again with a wooden spoon, Caesar salad without chicken, according to a simple classic recipe, can be served to guests on a festive table.
Salad with anchovies
This recipe belongs to my brother the famous Caesar Cardini, named Alex. Adding anchovies to his brother's favorite salad, he gave it his name - "Aviator's Salad". Let's look at how it differs from the recipe described above, what ingredients Alex added, how to cook it correctly.
Ingredients of lettuce
For cooking you will need:
- 1 large clove of garlic;
- Roman salad - 1 bunch;
- baguette for crackers - only 1/3 of it is useful;
- 1 chicken or 3 quail eggs;
- basil - a couple of branches;
- anchovies cleaned to fillet - 4 fish are enough;
- parmesan cheese - a couple of table. spoons;
- olive oil;
- salt (it is better to take sea salt) - a pinch;
- freshly ground pepper - to taste;
- an important element of Caesar salad - Worcestershire sauce - a few drops (to taste).
How to cook
You already know how to cook salad, egg and crackers, which are often called croutons in recipes. In this version of the recipe, their preparation is similar, we will not repeat. We only add that after the refrigerator, lettuce leaves contain less moisture and are more crispy in taste. After mixing with olive oil, salt and grated pepper, croutons can also be dried in the oven, only you need to preheat it first. The garlic flavor can be added to the oil if, 15 minutes before its use, pour 50 ml into a cup and throw in one clove of garlic, cut in half.
The preparation of the sauce is also similar to previous recipe, only Alex Cardini added herbs to lemon juice, olive oil and Worcestershire sauce. After cooling, the egg can be driven not into the leaves, but into the dressing and, after mixing thoroughly, only then sent to the salad. Next, add the fish sliced \u200b\u200blongwise, croutons in oil and rub the parmesan on top.
Calorie Caesar salad without chicken
The total calorie content of the dish, calculated by nutritionists, is 199.1 kcal. Of these, lettuce has only 30 kcal, garlic - 5.72 kcal, lemon juice - 8, parmesan - 392, chicken egg - 73.79, crackers - 336, the most high-calorie product in the dish is olive oil. Its value is 449 kcal.
Protein in a salad - 9 grams, fat - 12.8 grams, and carbohydrates - 12.3 grams. All calculations are made for 100 grams of Caesar salad classic.
Delicious salad with salmon and cherry tomatoes
As mentioned earlier, Caesar salad options in different countries various are found. Chefs are experimenting with both the main products and the sauce. The following presented recipe contains the following products:
- salted salmon fillet - 250-300 g;
- a sprig of cherry tomatoes;
- 1 salad pepper;
- half a baguette for croutons;
- parmesan - 150 grams;
- vegetable oil, necessary for frying dried bread cubes;
- one bunch of romaine lettuce.
Sauce for Caesar salad with salmon
- Raw chicken yolk- 1 PC.
- 2 table. spoons of lemon. juice.
- 1 small spoon of any mustard (to taste).
- Rust. oil - at the discretion of the hostess.
- A clove of garlic - 1 piece.
- Salt and ground black pepper are added to taste.
Product mixing
Soak the split bunch of lettuce in cold water for an hour, then put on a towel to dry. At this time, you can do the frying of crackers in vegetable oil. First you need to throw garlic into the heated oil so that the oil is saturated with taste and smell, then take it out and fill in the diced baguette. After frying, they are cooled in a bowl.
Torn lettuce is poured into a container, small tomatoes are cut into 4 parts, pepper - in thin strips, and fish fillets are cut in the same way. Sprinkle breadcrumbs on top and sprinkle with grated parmesan.
Separately, prepare the dressing by mixing the yolk, butter, mustard, juice squeezed out of 1 lemon, add after mixing the clove of garlic squeezed through the garlic, spices, mix everything again and pour the salad ingredients. You can serve guests!
This article describes how to make Caesar salad without chicken. different ways. Cook with joy, and bon appetit!
4 years ago
Classic recipe, ingredients and everything about Caesar salad.
The question of how to properly prepare the legendary Caesar salad torments more than one hundred and even more than one thousand advanced chefs. Everyone has their own point of view, and everyone considers it the only true one, while you just need to take into account the fact that, like any other popular recipe, "Caesar" has long been overgrown with numerous variations, acquired a lot of shades and acquired improvisations on a given topic. Of course, there are classic version, however, who said that fantasies on the main recipe do not have the right to life?
"Caesar" or fantasies on a theme?
In recent years, many cafes and restaurants have been trying to come up with some kind of “zest” so that the beloved by many and often ordered “Caesar” in their establishment has become one of the main “ business cards". Most often, the "chips" relate to the method of serving - dishes, dish decoration, decor. There are deep salad bowls and absolutely flat plates, mini-versions like verrins and huge bowls for big company, salad leaves as dishes and absolute fusion options in the form of a liquid snack, which is drunk through a cocktail straw. The salad is decorated with long dried strips of bread, figured pieces of cheese, all kinds of bouquets of greens and vegetables.
The second direction for fantasies is filling the salad, and here, too, there is a huge field for creativity. Playing with lettuce, experimenting with dressing, various sauces for croutons, replacing some components with others and introducing completely unexpected ingredients - Caesar often becomes the object of culinary creativity, and, you see, this is not so bad.
It was thanks to such experiments that Pizza "Caesar"(thin crispy dough, which is covered with sauce, sprinkled with cheese, sun-dried tomatoes, grilled chicken and seasoned with lettuce), "Caesar" kebab(the same salad served with chicken skewers), Caesar salad with pasta(classic version diluted with boiled pasta), eponymous sandwich (soft bun, in the middle of which a small portion of lettuce leaves, meat and cheese seasoned with sauce is hidden) and many others non-standard options standard dish.
However, in order to understand all the richness of fantasy recipes, let's take a look at the main components of the real "Caesar" in order - let's go through the classic version and consider the variations in parallel.
Lettuce leaves for Caesar salad classic and not only
Try to make a salad with, for example, iceberg leaves and call it the classic "Caesar", and you will immediately hear a bunch of outraged comments that right salad should certainly be served with fresh and crispy romaine.
It's not worth arguing. Yes, initially the recipe contained the leaves of this particular salad, however, over time, the basic version was transformed almost globally, and today in a bowl of Caesar you can find lollo rosso, and arugula, and Beijing cabbage, and even all kinds of salad mixes. Is it good or bad? The question, perhaps, is not at all in this. Cooking does not stand still, it grows and develops, and any recipe undergoes certain changes from time to time, which are influenced by geographical features, budgetary possibilities and a host of other factors. Evolution is natural and irreversible, however, it does not prevent you from sticking to the canonical version of the salad, in which romaine leaves are placed - it all depends on your taste preferences.
Main component
Perhaps everyone knows that the classic version of Caesar salad is based on chicken fillet, and at the same time everyone ... is mistaken.
Is Authentic Caesar Salad Really With Chicken? No.
Authentic ingredients: lettuce, croutons, sauce, cheese. All.
"Caesar" is salad leaves, croutons, dressing and cheese. All. The salad turns out to be quite light, so it has been prepared for a long time with chicken meat- so long ago that everyone seems to think that it should be so. Moreover, as a rule, even the most advanced culinary gurus do not resent this fact. Therefore - chicken fillet!
To make it not only tasty, but also beautiful, not only appetizing, but also healthy, meat is usually fried on outdoor grill or boil. Sometimes in recipes there is a baked version, fried in a pan and even smoked. Chicken is delicious in almost any form, and chefs who conjure over "Caesar" actively use this.
Caesar salad is prepared not only with chicken fillet, but with any other meat up to bacon. A salad with seafood is also popular, especially if it is Caesar with shrimp.
When the classics suddenly start to seem boring, chefs boldly decide to experiment. Other types of meat (veal, pork, turkey, venison, rabbit, fried bacon), fish (red salted, white boiled, river grilled, sea smoked), seafood (shrimp, mussels, squid and other possible reptiles) - you can experiment almost endlessly , and "Caesar" with this approach will definitely never get bored.
In addition, it is interesting to try making a salad with fried meat balls, create a vegetarian version with vegetable meatballs and even serve a Caesar with fresh oysters. The field for fantasy is infinitely huge!
Be sure to try vegetarian salad"Caesar" with vegetable meatballs and "Caesar" with oysters. Experiment with other components!
Croutons for a classic recipe. Technology Secrets
Croutons are oven-dried slices of white bread that should be crispy on top and soft on the inside. Note that we are in no way talking about crackers! What is added to the real "Caesar" is simply obliged to meet the above requirement: a dry crust, a soft middle.
This is achieved by constantly monitoring the baking of croutons: slices of bread flavored with sauce are laid out on a baking sheet and placed in a well-heated oven. If the temperature is not high enough, you simply dry the bread, turning it into the proverbial croutons. If it is too high, you will get fragrant embers pretty quickly. Optimal - 180-200 degrees and constant control: as soon as you see that the bread has acquired a crust, take it out. Overdo it a little - and that's it, the middle will also become dry and hard. Not fatal, of course, but not the same.
Ideal croutons for Caesar: soft on the inside and hard on the outside.
Another secret to perfect croutons is the amount of bread you spread on the baking sheet. If there is too much of it, the air will not circulate freely: the bread will dry out along the edges of the sheet, and it will remain wet from the sauce in the middle. It is better not to be lazy and cook the croutons in two steps than to get an indistinct half-moist, half-dried mass, which not only does not decorate the salad, but rather even ruins it.
In addition, in order for the croutons to cook evenly, it is worth trimming the crusts from the bread from which you make them. It is most convenient to buy a fresh loaf, break it in half and carefully remove the crumb with your hands. We need even cut edges if we are preparing croutons, in this case we just need to “pick” the loaf into small pieces.
Do not cook the croutons much in advance - they will become damp and you will end up with moist pieces of bread. For the same reason, when assembling Caesar, do not rush to spread the dried bread on the salad - do it before serving, and then you will have the perfect dish on the table!
Sauce for croutons
However, the most important secret of successful croutons is still hidden in the sauce. Before putting them in the oven, drizzle them evenly with olive oil mixed with salt and garlic - and then you will get not just a well-cooked essential salad ingredient, but perfect, perfect, incredible tasty component, which will give the salad one of the main flavor lines.
The main secret delicious croutons - sauce.
The basic version of the sauce consists of vegetable oil, salt and garlic. Play around with the ingredients a little and you'll eventually find your perfect crouton recipe. Can be used:
- various vegetable oils (mustard, sesame, nut, grape, pumpkin and others);
- dry herbs (basil, oregano, rosemary, thyme, mint, dill, parsley and others);
- spices and seasonings (black pepper, chili pepper, paprika, dry adjika and everything that seems appropriate to you personally);
Nuts, grains and seeds (mustard, cumin, coriander, sesame seeds, sunflower and pumpkin seeds, chopped almonds and hazelnuts).
And yet, finally, two more words about crackers. Nobody forbids you to use them. We looked at the classic version of Caesar, which is prepared using croutons, however, if you want variations on the classic theme, you can also take ordinary crackers - both from white bread and from black bread. The only taboo is that you should not take purchased "kirieshki", "three crusts" and other sets of letters E, preservatives, flavor enhancers and dyes. "Caesar" should be a salad, not an example of the use of the Periodic Table in cooking.
Dressing for Caesar salad, or Dressing
Of course, there is a classic version of the dressing for the legendary "Caesar". This is a rather complex multi-component sauce, which, nevertheless, is absolutely easy to prepare, especially if you do it regularly.
Most a big secret- the dressing is based on a slightly boiled egg: you need to put the indicated component in boiling water and cook it for exactly 1 minute. After that, the egg is broken into a bowl, mixed with olive oil and a few drops of Worcestershire sauce, salted and seasoned with a dash of lemon juice. Ready.
However, if you are in the mood, you can try something new. Agree, any food, even the most delicious, refined and delicacy, can become boring and turn into a boring dish, if it is served monotonously and without imagination from time to time. salad dressing- one of the easiest ways to add a touch of novelty and intrigue to familiar dish, so do not neglect creativity in this matter.
Caesar salad dressing sauce can be prepared on the basis of mayonnaise (of course, homemade, prepared in advance). To obtain new sauce, it can be mixed with:
- chopped pickled cucumbers;
- mustard;
- anchovies;
- olives;
- ketchup;
- any spices and seasonings, nuts and seeds;
- garlic;
- lemon or orange peel;
- sour cream or cream;
- yogurt;
- soy sauce.
And the list is by no means limited to the listed products. The only limit is your imagination.
cheese for salad
Of course, the correct, authentic "Caesar" involves the use of parmesan. If the connoisseur this salad slip slices of "Russian" or cubes of "Dutch", most likely, you will get a storm of indignation - it is believed that it is parmesan that perfectly reveals the taste of the other components, that it fits into the general choir and sounds in it with its unique song - bright, sonorous , beautiful and clean.
Nevertheless, as we have already agreed, a step to the right, a step to the left in cooking is not a crime at all, but simply an opportunity to find new horizons, so if you wish, feel free to replace parmesan with everything that seems appropriate to you personally. Does your soul require a harsh, sharp "Russian"? Please take Russian. Do you want to experiment and try the soft-tasting Sour Cream cheese? Not a problem, try it. Maybe you can take a chance and move away from the concept of using hard cheeses in Caesar and cut into thick slices of brie? It will be quite interesting. Would you like to go even further and choose a full-bodied and very characteristic cheese with blue or green mold? Proud "Roquefort" and democratic "dor blue" will give the salad a special piquancy.
In addition to the classic parmesan and the non-classical use of other cheeses, you can try a completely different approach. How about instead of cheese in "Caesar" add ...? Take several types of cheese, grate them, mix, add an egg if necessary, form balls, roll in breadcrumbs and fry in hot vegetable oil. Of course, it will turn out a little more high-calorie, but how much tastier! Delicious crispy crust and stretching strings of cheese - it's just delight, explosion, magnificence!
If you are not attracted by the idea of making cheese balls, but your soul requires experimentation, you can fry hard cheese (Russian, Dutch and their analogues) and even cheeses with white mold (Camembert) using the same principle. , brie and others).
In addition, you can cook and cheese "chips". To do this, grate the hard cheese of your choice (soft varieties will not work, it is quite difficult to work with them in this version). Pour small “puddles” of grated cheese onto a sheet of baking paper, then lay the sheet on a baking sheet and put it in an oven preheated to 180-200 degrees for a couple of minutes. When the cheese is melted and lightly browned on the edge, you can take it out. After cooling, you will have nice crispy cheese “chips”, which can also be added to the “Caesar”.
By the way, according to the same principle, they are preparing cheese baskets- for this, after removing the melted cheese from the oven, it is enough to immediately cover with the resulting “blots” a bowl of a suitable shape or a small salad bowl. After cooling, you will have a basket in your hands in which you can serve a la carte Caesar.
Other additives: eggs, tomatoes, other…
In general, many believe that all the charm of "Caesar" is hidden in its conciseness: just take the freshest lettuce leaves, the best extra virgin olive oil, luxurious parmesan, soft wheat bread- and you are almost ready perfect salad. Nevertheless, authentic recipe is regularly reviewed - chefs of all levels "play" with additives, trying not only to make Caesar even better, but simply trying to bring a touch of freshness and variety to the usual classics.
It happens that eggs are added to a bowl of salad, more often quail eggs. Many put tomatoes (a gesture of special elegance - cherry). There are mushrooms, oranges, olives and other, other, other options. Here, it’s just the right time to remember that there is no dispute about tastes, and just cook Caesar the way you see fit.
Origin story
Do you know the French proverb that out of nothing a woman can make a hat, a scandal and a salad? "Caesar" appeared just like that, however, a man became its author - very enterprising and savvy.
Caesar Cardini, a native of Italy, emigrated with his family to the United States after the First World War, where he opened his small restaurant. Things went differently, sometimes I had to cheat and get around the rules, but on the whole the business kept afloat, and one day, on July 4, 1924, I looked into Caesar's Place big company Hollywood filmmakers. There were no problems with alcohol (despite the “dry law” in force in the States at that time, Caesar Cardini found loopholes), but with food ... with food it almost turned out to be a failure: the owner did not expect that such a thing would suddenly come to visit him number of guests.
Cesar Cardini dejectedly wandered into the kitchen, opened the cabinets, took out everything that was, and ... built a salad. Plates in which it was then served legendary dish, chef rubbed with garlic. Narwhal and laid out crispy romaine leaves. I mixed high quality olive oil with a slightly boiled egg, added a couple of drops of Worcester sauce, a little lemon juice. Lightly toasted white bread. Everything was quickly mixed, seasoned with parmesan and served.
Furor! Among Hollywood stars, the salad made a splash, quickly gained popularity and received the name of its “parent” - it is thanks to the Italian Caesar Cardini that we indulge today delicious dish, popular in huge number countries. A little later, the brother of the great culinary specialist contributed to almost family recipe, suggesting adding anchovies to Caesar, however, this version, unlike the original one, did not receive much recognition and remained an amateur recipe.
By the way, about countries. In 1953, in Paris, at one of the competitions, the salad received the title " the best dish that appeared in the USA over the past 50 years. In addition, the dish has repeatedly hit the pages of the Guinness Book of Records.
Classic Caesar salad recipe
The original version of the legendary salad was reproduced from the words of Caesar's daughter Cardini - it was she who told how her father prepared this dish. All other versions appeared later as variations of the main recipe.
Recipe Ingredients
- 400 g romaine lettuce;
- 100 g of white bread;
- 30 ml olive oil for croutons;
- 30 ml olive oil for dressing;
- 2 cloves of garlic;
- 1 chicken egg;
- 1 tsp lemon juice;
- a few drops of Worcestershire sauce;
- 50 g of grated parmesan;
- salt, ground black pepper to taste.
How to Make an Authentic, Classic Caesar Salad
Wash lettuce, dry and tear into medium-sized pieces.
We tear white bread small pieces. We mix olive oil with salt and garlic, sprinkle the resulting mixture with bread, then put it on a baking sheet and dry it in the oven at high temperature for several minutes - it should lightly brown on top, but remain soft inside.
Put the egg in boiling water for 1 minute, then remove and leave to cool. Break the egg into a bowl with olive oil, beat with a blender until smooth, add parmesan, Worcestershire sauce, lemon juice, mix again.
In a large bowl, gently mix lettuce leaves with dressing (preferably with your hands), then put everything on a plate in which we plan to serve Caesar (the plate should first be lightly rubbed with a clove of garlic).
Place croutons on top and serve immediately.
Bon appetit!
Congratulations, you've finished the article on how to make the right Caesar salad and now you know a little more than you knew five minutes ago. However, we hope that you have learned the main thing: do not neglect culinary experiences, boldly go forward, trust your intuition and do not be afraid to make mistakes. Thanks to those who want to learn and create, new ingenious recipes are born.
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