Popular salads. Layered salad "my general"

According to a survey among Internet users, we have compiled the TOP 10 most delicious salads, and today we invite visitors to our site to familiarize themselves with this list. Perhaps each of you will not agree on everything with the positions indicated for each salad - well, as they say, a matter of taste. You always have the opportunity to make your own rating, add your favorite salad that is not included in the list, removing from it the one that, in your opinion, is not worthy of the top position.

A few words about salads. "Salad" has French roots: it is on French soil, famous throughout the world for its culinary traditions, a salad was prepared for the first time - a simple and at the same time nutritious and tasty dish. Today, salad often serves not only as a light, appetizing appetizer or light snack, but also as a hearty main course, side dish or refreshing dessert; it's good for any table. In order for everyone in the family to be healthy, not to complain about a bad mood, you should cook, beautifully decorate and serve nutritious and fortified salads at least once a day. Along with leafy salads Increasingly, housewives prepare dishes with stewed and raw crispy vegetables, prefer salads with shrimp, shellfish, fish, poultry, cereals, rice and pasta, delight guests with delicious assorted fruit salads. What could be nicer for a hostess than hearing praise for her culinary skills? Probably the best reward was and still is empty plates - a sure sign that dishes prepared with love were a success.

Well, it's time for the most delicious salads, which means it's time to distribute the top positions:

10 position - Fruit salad

Fruit salad is a mixture of pieces fresh fruit and is considered a terrific treat for children. Fruits are vitamins from nature that give us mood and vitality. It is impossible to imagine any holiday table without fruit. In addition to serving them in the traditional, “natural” form, offer guests fruit salads- snack bars that are served at the beginning of the meal, and sweet dessert ones. They are prepared from ripe fresh fruits. Meat, fish and other unsweetened products are added to snack fruit salads, and mayonnaise, sour cream, vegetable oil, yogurt are used for dressing, spoiled milk etc. Fruit salad snacks are usually served at receptions, banquets or as an appetizer at the beginning of a meal. IN dessert salad pieces of nuts, raisins are added to fruits, sprinkle everything powdered sugar. You can sprinkle with rum, liquor, cognac, wine, and for dressing take cream, sour cream, fruit syrup or juice. Fruit salads are served in glasses, salad bowls, on dessert plates, after cooling.

9 position - salad "Waldorf"

The history of Waldorf salad goes back to the end of the 19th century: for the first time, a salad according to the classical recipe was served at the Waldorf-Astoria Hotel in New York, in fact, the purely American name of this salad came from here. True, then in signature recipe there were no nuts, but today the recipe with the addition of nuts is considered a classic. In 1896, a Waldorf salad recipe was added to a cookbook published by Oscar Chirki, the Waldorf head waiter, who claimed to be the author of the recipe. There is another version, according to which the Waldorf salad ("Waldorf") appeared for the first time in the "Waldorf Lunch System", a restaurant chain: its symbol was an apple.

Waldorf salad is a classic American version of a salad that includes sweet and sour apples, celery stalks or roots, cut into thin strips, and walnuts. Season the salad with mayonnaise or lemon juice mixed with cayenne pepper. The original recipe calls for celery stalks, but modern recipes housewives often use the root of this plant, also replacing walnuts with other nuts and adding raisins or fresh grapes.

8 position - salad "Neptune"

Unassuming by appearance, the simplest salad with squid, and also the most delicious, light, but quite satisfying and most quickly eaten, can be considered the king of salads on festive table. Its name - "Neptune" - speaks of one of the main components of the salad - seafood. Salad base - sea ​​kale. It is complemented in the salad by home-salted salmon. A king prawns served as a wonderful decoration.

Salad dressing is no less interesting - a mixture of olive oil and capelin caviar. This salad is mainly prepared for the holiday. beautiful and appetizing dish Perfectly fit into the overall decoration of the festive table.

The uniqueness of the Neptune salad is that some ingredients can be safely replaced with others. The "sea" name of the salad allows, for example, to use crab meat instead of shrimp, and cucumbers (fresh or salted) instead of olives.

7 position - salad "Vinaigrette"

Vinaigrette - Russian cold snack dish from boiled and chopped vegetables seasoned with vinegar. The world history of vinaigrette has 25 centuries. The first to eat vinaigrette additional dish to the table, were the ancient Romans. True, the salad was a homogeneous green mass, quite spicy, with the taste of onion, parsley and endive, and seasoned with honey, salt and pepper. By the way, vinaigrette is the only native Russian salad. It was first mentioned at the beginning of the 19th century, the word "vinaigrette" itself comes from the French "vinaigrette" (dressing from vinegar, salt, olive oil). Vinaigrette was served to the table with this dressing. Vinaigrette in its composition has only vegetables: beets, carrots, potatoes, onions, cabbage. Sometimes turnips are included in the salad, sauerkraut, add pickled cucumbers, herbs or green pea. At the beginning of the 20th century, even ordinary people could afford such a salad. It has always been more popular than Olivier, which has long been considered a delicacy. Until now, the composition of Russian vinaigrette often varies.

A salad very popular among Russians can sometimes include very unexpected components. Not only that, vinaigrettes can be cooked and served hot! For the preparation of vinaigrette are used (except traditional potato, beets, carrots, onions and pickles) almost any meat, vegetables, mushrooms (salted, pickled, fresh), fish (boiled, fried, salted fish). Refueling can also be varied.

6 position - salad "Crab"

The name of the salad "Crab" speaks for itself: the salad implies the presence in it crab sticks. These salads captivate with ease of preparation. Crab sticks do not need any additional processing: they are finished product, which consists of surimi (the so-called dense white mass made from cod fish fillets). Thanks to the compatibility of crab sticks with many products, a loving hostess has the opportunity to please the household every time with a new salad. Confirmation of this is the numerous variations of salads with crab sticks.

The traditional "Crab" salad is made from finely chopped crab sticks, boiled eggs, corn and crackers or small toasted croutons.

5 position - Mimosa salad

This beautiful "spring" salad appeared back in the days Soviet Union, in the 70s. Who was its inventor is not exactly known: either the chef of one of the restaurants, or a smart housewife who decided to cook something new from the products available in the refrigerator, but Mimosa salad very quickly gained popularity and became a welcome guest on the tables of residents THE USSR. Melting in the mouth thanks to finely grated products, it had an attractive and tasty appearance “a la spring”, a bright delicate taste, and it could be prepared from available products that could be bought in every grocery store: cans of canned fish, eggs, onions and mayonnaise. Similarities with mimosa flowers are achieved thanks to egg yolks, crushed and scattered over the surface of the finished salad.

4 position - salad "Herring under a fur coat"

The history of the salad "Herring under a fur coat" goes back to the beginning of the last century, and it is quite romantic. And the merchant Anastas Bogomilov had a hand in this event in 1918, holding several taverns in Tver and Moscow. Constantly drunk visitors staged fights and pogroms, broke dishes, window furniture, spoiled property, which could not but puzzle the owner. The cook Aristarkh Prokoptsev, who served in one of these establishments, invented unusual recipe. He took herring (a symbol of the proletarians), added potatoes (a symbol of the peasants), beets (blood red - the color of the Bolshevik banner), laid them out beautifully on a platter, smeared french sauce provence. In the Bogomilov tavern, this dish was first served on the eve of the New Year, 1919. Visitors and guests liked the new dish, they ate this salad with pleasure and, as a result, got less drunk and less rowdy. The dish was dubbed as "SHUB", which meant: "Chauvinism, Decadence - Boycott and Anathema." The world wars that followed subsequently erased the names of Bogomilov and Prokoptsev from memory, the name of the salad "SHUB" was eventually changed into the more familiar "Herring under a fur coat." A simple recipe and affordable products contributed to the wide distribution of the recipe unusually delicious dish in the people.

According to the recipe for salad "Herring under a fur coat", salted herring fillet, chopped in small pieces, laid out in a layer on flat dish, after which it is sequentially covered with layers of boiled potatoes, carrots, beets, grated, layers of boiled eggs, onions and even green apples can also be added. The main condition is that the last layer should be beetroot. Mayonnaise is applied on top, as well as between layers. Decorate the finished "Herring under a fur coat" with greens, grated egg or its slices.

3 position - salad "Olivier"

The honorable third place belongs to the Olivier salad - the symbol and pride of Russian cuisine, because not a single festive feast can do without Olivier today. This salad is called Russian even by the French, although its invention belongs to the Frenchman Francois Olivier, chef and owner of a Moscow restaurant Parisian cuisine"Hermitage Museum". Olivier is a divine culinary symphony that immortalized the name of the legendary Frenchman and his ancestors. Even after many years, the recipe for the salad has not been lost, and although time and people have changed it beyond recognition, both the name and its taste - the taste of real Olivier - have remained the same. Today, more than 100 varieties of Olivier are known to lovers and admirers of culinary skills - our inventive hostesses have already tried, and each of them was looking for her own unique taste. For them, Olivier has become a truly fertile ground for a bold search, unexpected experiments and great discoveries. This is how Olivier salads appeared with the most unexpected and exotic names: "Royal", "Sunday", "Original", "Vienna", "Courier", "Exquisite", "Maria", "Rendezvous" and many others.

As you know, its main components are chopped boiled potatoes and boiled sausage, for dressing - mayonnaise. Otherwise, this dish gives freedom to the fantasies of the hostess; as some people like to say: “I put everything in the refrigerator in Olivier”. Perhaps you also have your own recipe for the top Olivier salad, and if you don’t already, let them help you in finding and inventing love for culinary experiment, fantasy and Olivier!

2 position - Caesar salad

The second step of the rating is occupied by Caesar salad. Caesar salad is 80 years old, and its simple recipe consists of lettuce, grated parmesan, golden croutons, eggs and Worcestershire sauce. This salad for the inhabitants of Europe and America is the same as the Olivier salad for the Russians.

A salad with such a formidable name was invented in the 20s. 20th century American Italian descent Caesar Cardini, who kept in the Mexican town of Tijuana a small hotel "Caesar's" and a restaurant attached to it. Once, presumably in 1924, on the Independence Day of the United States, his hotel gathered Hollywood filmmakers who wished to properly “celebrate”, and simply get drunk, because dry law in the homeland, alas, did not allow this. There was plenty of alcohol in Caesar's restaurant, but with food and snacks that guests constantly demanded, there was a real disaster: all stocks were over, the shops in the neighborhood were either closed or empty. What was left for Caesar Cardini? Just quickly make something out of the leftovers of a few products. The Italian rubbed the salad bowl with garlic, laid out the lettuce leaves, sprinkled with olive oil, broke the eggs into the bowl, which were boiled for only a minute, grated a piece of cheese, added herbs, lemon juice and fried croutons. Believe it or not, the guests were delighted! Caesar's brother, Alex, who later joined the restaurant business, V salad dressing added anchovies, and soon people were flocking to Tijuana to try the dish that had quickly become popular. There were quite a few guests famous people, and the salad gained fame in Europe thanks to the wife of Prince Edward VIII of Wales, Wallis Simpson. This salad was “noted” several times in the Guinness Book of Records, and one of the latest facts was the preparation of “Caesar” weighing 2476 kilograms!

Chefs around the world do not stop improving the classic Caesar recipe by adding bacon, shrimp, crab claws, sheep cheese, pine nuts, cucumbers, tomatoes, raisins, mushrooms. "Caesar" refuel today soy sauce, sour cream, cream with mustard, mayonnaise. There is truly no limit to your culinary imagination!

1 position - Greek salad

The main prize of audience sympathy belongs, of course, to the salad "Greek", or, as it is also called, "Rustic". Greek salad traditionally consists of feta cheese, tomatoes, shallots and olives. Seasonings include salt, black pepper, oregano and olive oil. Feta is the main ingredient in Greek Salad. Greek cheese, which is prepared from milk (sheep or goat). That cheese is a special pride of the Greeks. About 50 varieties of this cheese are produced in Greece, and each region produces it in its own way, special recipe. The Greeks are recognized leaders in the world in cheese consumption: the figure per person exceeds 25 kg per year, and Feta cheese is considered the most popular variety, since it is he who is put in famous salad"Greek". On Greek soil, this salad is called "Rustic" (Greek: "Horiatiki"). Sometimes anchovies or capers are added to the salad, but sweet peppers are more often put. Residents of English-speaking countries like to include lettuce, sweet peppers, onions, and sometimes other vegetables (even beets) in the recipe. In Greece, options with vegetables are practically not found.

What are the features of the preparation of Greek salad? Vegetables are not chopped, but cut into large pieces. In addition, the Greeks peel cucumbers; before serving the dish to the table, the components are not mixed, but do it during the meal.

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Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching fun party, birthday. Today we will not talk about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I chose, in my opinion, the most delicious and easy-to-prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. First, this tradition appeared in Europe, but then it became popular in all countries of the world. It used to be believed that on a birthday, a person accumulates a lot of negative energy and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and protect the birthday person from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today's salads will be crab sticks. But separately about this salad, I have not written in such detail yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty crab stick salads. On a note!

So, TOP 10 birthday salads:

Salad with croutons "Royal"

This is one of the quickest and tastiest salads you can make for the holidays.

Necessary products for cooking:

• eggs - 4 pieces
• cheese (hard) - 300-350 grams
• crab sticks (crab meat) - 1 pack (240g.)
• crackers - 100 grams
• half a lemon
• garlic - 2 cloves
• mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut crab sticks into rings if you decide to cook from crab meat, finely chop it.

3. Boil the eggs in a steep boil, cool in cold water and cut.

4. Take a coarse grater and grate cheese on it.

6. Put all the croutons in a deep plate. Spray gently lemon juice. Mix well by adding mayonnaise.

7. That's basically all, crab salad ready with crackers. You can set the table and treat guests.

“Obzhorka” with chicken

"Glutton" in my opinion, a good fit for your table. I recommend this simple and hearty salad. There are several varieties, but since the topic today is “quick and easy”, I’ll tell you the classic recipe.

Products for cooking:

• chicken meat - 350 grams
• the bottom of a large onion
• one large carrot
• pickled cucumbers - 3-4 pieces
• mayonnaise - 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1. We lay out the products on the table.

2. Under cold water wash the chicken

3. Place the meat in a saucepan and cook for about twenty minutes until tender. Salt the water.

4. Wash onion and finely chop.

5. Peel the carrots, wash and cut into strips, you can also grate it (large).

6. Remove the chicken meat from the pan and cut into pieces.

7. Pour oil into the pan, put on fire and fry the chopped carrots for 5 minutes.

8. Onions, as well as carrots, fry separately in a pan. Cool down.

9. Finely chop the garlic.

10. Cut the pickles into strips.

11. Put all cooked and chopped foods in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

"Glutton" is ready to eat.

Salad “Birthday”

This masterpiece, like “Glutton” cooked with chicken, is simple and original. Prepare for one, two, three and is very well suited for a child's holiday.

Required Ingredients:

• chicken fillet - 350 gr.
• apples - 100 gr.
• eggs - 3 pieces
• fresh cucumbers - 300 gr.
• tomatoes (tomatoes) - 100 gr.
• greens - 25 gr.
• mayonnaise
• lemon juice - 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Cut up the chicken.

3. After finely chop the eggs.

4. Cut the apple into strips and pour over the lemon juice.

5. Cucumbers are also cut into strips, you can cubes (optional).

6. In a deep bowl, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into circles.

Salad "Venice" - a step by step recipe

Extraordinarily soft and gourmet salad"Venice" will go well with meat and potatoes on your festive or New Year's table.

Ingredients:

• smoked sausage - 120 gr.
• cheese (hard varieties) - 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1. We get necessary products

2. We cut all products equally into strips. The main thing is not to salt, this is the highlight. Sausage first

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. We put it in a bowl.

7. Pour all products into a bowl.

8. Add mayonnaise.

9. And mixes well.

Salad is ready. Bon appetit!

Caesar at home

"Caesar" has many varieties of cooking. I will tell you the recipe for Caesar with chicken.

Ingredients:

• chicken breast (boiled) - 350 grams
• cheese (hard) - 200 grams
• eggs (boiled) - 4-5 pieces
• one pack of crackers with cheese
• tomatoes (cherry) - 200 grams
• salad - 200 grams
• half a lemon
• 2 garlic cloves
• olive oil - 100 ml.
• mustard - 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash and dry lettuce leaves.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

We put lettuce leaves on a plate, on which we lay out all the layers. Sprinkle with spices on top.

Snack "Tomato Tulip"

Quite simple and original snack for your table, will delight your guests on their birthdays and beyond. It can be prepared for the New Year and other holidays.

Required products:

• tomatoes (not large) - 30 pieces
• a bunch of green onions
• cheese - 200 grams
• crab sticks - 1 pack (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks, see the video below.

Salad "Tiffany" with chicken and grapes

No birthday is complete without such a wonderful treat. Salad "Tiffany" will perfectly decorate your festive table. Now I will tell you how to cook it step by step.

Products for cooking:

• chicken breast - 2 pieces
• cheese (hard) - 180 grams
• eggs - 5 pieces
• half a kilogram of large grapes
• curry seasoning - 0.5 tsp
• almonds or walnuts - half a glass
• vegetable oil - 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil it, then cut it into fibers.

3. Pour oil into a heated pan, put crumbled on top chicken breast and sprinkle with curry seasoning. Fry for five minutes.

4. Hard boil the eggs and cool them in cool water.

5. Grind eggs on a grater.

6. Roast the nuts and chop.

7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is pitted.

8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.

9. Put the first layer, chicken breast, sprinkle with nuts or almonds. Lubricate with mayonnaise.

10. We lay the eggs on top and also sprinkle with nuts and smear with mayonnaise.

12. Put the halves of the grapes on top by dipping them in mayonnaise.

Place in the refrigerator and let it brew for a while, usually about two hours. We get a salad, surprise and treat guests.

Salad "Sunflower"

This masterpiece, in the shape of a flower, has long been popular with housewives. It is often prepared for the New Year.

Ingredients:

• chicken breast - 250 grams
• potatoes - 2 pieces
• cucumbers gherkins - 5 pieces
• eggs - 3 pieces
• olives - 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. Boil meat, potatoes and carrots in salted water. Potatoes boiled in their uniforms.

2. Grate potatoes and put the first layer in a deep bowl, sprinkle with mayonnaise.

3. The second layer, lay out the gherkins.

4. Cut the chicken breast and lay out the third layer.

5. The fourth layer is grated carrots.

6. Separate the whites from the yolks, grate them and lay out the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle on top of the mayonnaise.

9. Cut the olives, each into four parts and decorate the salad with them.

10. Insert chips around the edges.

Let it brew a little, the “sunflower” is ready for the festive table.

Snack "Mushroom Glade" - step by step recipe

A very original and quick-to-cook appetizer that should please your guests and decorate your holiday table.

Required Ingredients:

• pickled champignons - 300 grams
• fresh cucumber - 300 grams
• cheese ( hard grade) - 120 grams
• eggs (boiled) - 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese, eggs, and mix them with mayonnaise and pepper. Salt.

3. Mix in a deep plate.

4. We cut fresh cucumbers in circles of 4-5 mm.

5. We take with a spoon the resulting cheese mass and spread it on the cucumber.

6. We pierce the cucumber with a skewer and put a mushroom with an olive on top.

Bon appetit!

Festive salad "Three Little Pigs" for children

If it's coming children's holiday, then the “Three Little Pigs” salad must be on your table. Because it is delicious, original in design and easy to prepare.

Products for cooking:

• chicken meat (breast) - half
• one fresh cucumber
• one egg (chicken)
• quail eggs - 3 pieces
• one apple
• hard cheese - 80 grams
• a few cranberries
• one radish
• sour cream and dill

1. We lay out all the necessary products for cooking

2. Boil the breast and cut or tear into fibers.

3. boiled egg rub on a coarse grater

4. Put the egg and breast on a plate

5. Grate a fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a bowl.

8. Rub the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. We make a slide from a salad.

12. Sprinkle with chopped dill. It turned out the so-called glade.

13. Boil quail eggs (throw in boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and ponytails, cut out their radishes. To connect them, we make holes with a toothpick. We plant heels on mayonnaise. We make eyes. We also cut out the arms and legs from the radish (milk part). We make hooves from any dark berry and glue on mayonnaise.

Salad making is one of the most ancient occupations in the world. And the salad got its name in Italy. In the beginning, the chefs called this an appetizer made from lettuce leaves and herbs. Currently, salad is a very famous and everyone's favorite dish.

I will tell you about the 5 most delicious salads in the world. These are real masterpieces. Which you should definitely try to cook.

Rye bread salad with baked vegetables

This salad is extremely tender and very tasty. The simplicity of its preparation will not leave you indifferent.

Ingredients:

• tomatoes - 5 pieces;
• sweet pepper - 2 pieces;
• eggplant - 1 piece;
• potatoes - 2 pieces;
• red onion - 1 piece;
• olive oil - 30 milligrams;
• rye bread - 2 slices;
• lettuce leaves;
• salt/pepper to taste;
• mustard - 1 teaspoon
• white balsamic vinegar - at the tip of a teaspoon.

Salad of rye bread with baked vegetables. Step by step recipe

1. Lubricate the eggplant and Bulgarian pepper with oil and bake in the oven until fully cooked. At a temperature of 180 degrees.
2. We cook potatoes in uniform.
3. When the vegetables are ready, peel them.
4. Cut potatoes and tomatoes into small cubes.
5. Place chopped vegetables on a plate.
6. Cut the bread into small squares.
7. Onion cut into thin rings.
8. Add lettuce, salt, pepper, onion.
9. Mix mustard with balsamic vinegar, water the salad.
10. We mix everything.

Salad Copenhagen

Our next salad takes its roots from Scandinavian countries, and an integral feature of Scandinavian cuisine is fish cooked different ways: boiled, dried, fried, smoked, dried, etc. The countries of Scandinavia are located near the Baltic Sea, and this directs their cuisine to seafood. This salad is a prime example scandinavian cuisine. The salad is extremely easy to prepare, and the originality of flavors will undoubtedly surprise you.

Ingredients

• fish - 250 grams;
• salted cucumbers - 150 grams;
• onion - 1 onion;
• green apples - 2 pieces;
• potatoes - 2 pieces;
• tomato - 2 pieces;
• mayonnaise - 150 grams
• mustard - 1 teaspoon.

Salad Copenhagen. Step by step recipe

1. We boil the fish.
2. We separate the fish from the bones.
3. Boil potatoes in their skins.
4. Peeled potatoes cut into cubes.
5. Cut cucumbers, fish, apples, tomatoes into cubes.
6. Onion cut into small cubes.
7. Salt, pepper.
8. Add mustard and mayonnaise.
9. We mix everything thoroughly.

This salad will become a favorite in your kitchen and a decoration on any holiday table.

Caprice salad

Our third salad is very popular for its ease of preparation. In 15 minutes you will get a salad that you simply cannot tear yourself away from, and its color scheme will decorate your table at any time of the year. This salad is just a lifesaver for any housewife.

Ingredients:

• feta cheese - 300 grams;
• tomatoes (red, yellow) - 300 grams;
• cherry - 300 grams;
• hunting sausage - 300 grams;
• arugula - 100 grams;
• pine nuts - 2 tablespoons;
• garlic - 1 clove;
• lemon - 1 half;
• olive oil - 70 milligrams;
• salt / pepper to taste;

Caprice salad. Step by step recipe

1. Place the arugula, peeled garlic, nuts, and half of the olive oil in a blender.
2. Whisk for 1 minute.
3. Pour the sauce into a bowl.
4. We cut the cheese into large cubes.
5. Tomatoes are cut into pieces identical to cheese.
6. Cherry cut into 2 parts.
7. Saute the sausage for 5 minutes
8. At the end, salt, pepper, sprinkle with olive oil.
9. Mix everything.

You will want to make this salad over and over again. While spending a minimum of time. As a result, you will get maximum pleasure. Well, your friends will definitely ask for his recipe.

Extraordinarily delicious salad ready!

Salmon salad with red caviar

Salmon salad with red caviar will fit perfectly on any holiday table, and the composition of its ingredients will truly make it royal salad. This salad is very easy to prepare and will not take you much time in the kitchen. Well, if you want to surprise your family or your guests, then this salad is exactly what you need.

Ingredients:

• salmon - 400 grams;
• onions - 2 heads;
• eggs - 8 pieces;
• carrots - 2 pieces;
• butter - 100 grams;
• mozzarella cheese - 150 grams;
• caviar - 80 grams;
• mayonnaise - 250 grams;
• salt pepper;
• vegetable oil - 40 milligrams;
• dill.

Salmon salad with red caviar. Step by step recipe

1. Boil salmon fillet.
2. Cut the onion into cubes and fry in vegetable oil.
3. Boil the eggs, then separate the protein from the yolk.
4. Boil the carrots and grate on a coarse grater.
5. Eggs are also three on a coarse grater.
6. Three butter and cheese on a fine grater.
7. After you rub butter, put it in the refrigerator so that it does not melt.
8. Put the ingredients on the plate in order. Put the salmon in the first layer, after which comes the fried onion. Our third layer will be mayonnaise. Take a spoon and spread it evenly over the onion. Sprinkle the grated protein on top of the mayonnaise, then again lay out a layer of mayonnaise and evenly distribute it over the protein. On top of the protein lay out a layer of carrots, then a layer of cheese. Put the butter on the cheese, and then the yolk. Salt and pepper to taste.
9. Top beautifully decorate with caviar and dill.
10. This is just an amazing salad. Be sure to make it and you won't regret it.

Cauliflower salad with pistachios

Very often I want to cook such a salad so that it is not only tasty, but also healthy. But how we used to think that everything that is tasty cannot be healthy, or vice versa. These are just delusions. Today we will cook with you not only delicious, but also very healthy salad. Cauliflower salad with pistachios combines just a storehouse of vitamins.

Ingredients:

• red onion - 1 head;
• cauliflower - 500 grams;
• mozzarella cheese - 250 grams;
• pistachios - 100 grams;
• apples - 2 pieces;
• olives - 5 pieces;
• salt pepper;
• olive oil - 40 milligrams;
• red vinegar- on the tip of a teaspoon.

Cauliflower salad with pistachios. Step by step recipe

1. We divide the cabbage into small inflorescences.
2. Boil in boiling, salted water for a minute.
3. Rinse cabbage under cold water and set aside.
4. Cut the onion into small cubes.
5. Pour red wine vinegar, olive oil into a saucepan, and add chopped onion. Cook everything over medium heat
6. As soon as the onion begins to fry and gives a shade to the mixture, you need to remove the pan from the heat.
7. Cut cheese and apples into small, but equal pieces.
8. Cut olives into rings.
9. Mix all ingredients in a bowl.
10. Drizzle with prepared sauce.
11. Salt, pepper to taste.
12. Salad ready!

Try to cook this salad and you will definitely get a real masterpiece.

This is a compilation best salads only for you, dear readers of our portal "Very tasty". And be sure to try to cook and.

Sometimes it's hard to believe, but the generation of children who were born when the USSR no longer existed has long grown up. Those who are not familiar with the concept of "deficit", those for whom the "dashing nineties" are the same past as the oprichnina of Ivan the Terrible. But we remember everything. I don't even know if it's good or not...

Cream cheese and garlic salad

Perhaps the most simple, but very nutritious classic Soviet salad. It didn't even have its own name. Yes, and he gained popularity far from immediately, but only with the spread of the legendary Druzhba cheese. Nevertheless, the salad proved to be extremely popular both as a breakfast and as an appetizer. It is prepared like this:

Processed cheese - 300 grams (3 classic cheeses)
boiled eggs - 3 pieces
garlic cloves - 3 pieces
salt, pepper, mayonnaise

Cheese curds are kept in the freezer for some time, after which they are rubbed on a coarse grater and mixed with finely chopped eggs and chopped garlic. Dress it all with mayonnaise, add salt and pepper. The resulting mixture can even be spread on bread as a snack.

"Mimosa"

My brother's favorite salad. Seriously, even if there are alternatives, he would rather tinker with Mimosa. And yes, this Soviet salad has undergone major changes compared to the original recipe. Initially, boiled fish went there, but there was not even a talk about potatoes. But the gluttony and volume had to be somehow increased, so the hostesses began to add grated boiled potatoes. This smoothed out the taste, but increased the calorie content. And then the fish was generally replaced with canned food. This dish is prepared like this:

Canned saury - 1 can (it is best to take saury, but sardines will also go)
boiled potatoes - 400 grams
boiled carrots - 300 grams
boiled eggs - 4 pieces
one onion
grated cheese - 150 grams
mayonnaise, salt, pepper

So. We open the jar, drain the excess liquid (not all, because it is needed for juiciness) and spread it on a wide plate with a layer. Lubricate with mayonnaise. Separate the proteins from the yolks, rub them on a grater, put them on top of the fish and grease with mayonnaise. Then a layer grated carrot and mayonnaise. Then a layer of onions and potatoes, again, grated. And grease with mayonnaise. Then cheese and, again, mayonnaise, and sprinkle everything on top with grated yolks. Mayonnaise should not be poured much, otherwise it will be too greasy. The order of the layers may vary. But the bottom is always fish, and the top is cheese and yolks.

Herring under a Fur Coat

My grandmother's favorite salad. Herring could almost always be obtained. And again, its quality was on the level. But one salted fish you don’t get enough, so they began to add to it boiled beets, pickled onions, mayonnaise and other ingredients. History has not preserved the name of the author of this Soviet salad, but it has firmly established itself in the arsenal of many Soviet housewives. By the way, it is better to use marinated onions - its sharpness goes well with the sweetness of beets and the saltiness of herring. This miracle is prepared like this:

Herring fillet - 350 grams
boiled carrots - 3 pieces
boiled beets - 3 pieces (preferably large)
boiled potatoes - 4 pieces (500 grams)

boiled eggs - 3 pieces
salt, pepper, mayonnaise

We cut the herring into small cubes, take out the bones and lay them in a layer on the bottom of a large plate. Finely chop the onion and lay it on top. Lubricate with mayonnaise. Three potatoes on a coarse grater, lay out a layer, grease with mayonnaise. Then a layer of carrots and mayonnaise. Then eggs and mayonnaise, and from the very top - grated beets. In the process of eating, the layers can be mixed, but this is how you like it. It comes out very poignant, especially when you consider that soviet mayonnaise was much thicker and fatter than modern. Yes, and some housewives knew how to cook it on their own.

The vinaigrette

The original vinaigrette recipe could be found in nineteenth century cookbooks. Only there was veal soaked apples, plums, olives and mushrooms. In short, products that Soviet people It was difficult to get, to put it mildly. They began to simplify, resulting in one of the most popular classic Soviet salads. It is prepared like this:

Boiled potatoes - 600 grams
boiled beets - 400 grams
boiled carrots - 400 grams
sauerkraut - 400 grams
pickles - 200 grams
sunflower oil, salt, pepper

All this is cut into large (required!) Cubes, mixed in large saucepan seasoned with oil, salt and pepper. Sour cabbage with cucumbers goes well with sweet beets. Well, it turns out nazhoro, of course.

"Olivie"

Just as far from the classic creation of the restaurant chef Lucien Olivier, as the USSR was far from building communism in a single country. And no wonder, because initially the recipe included hazel grouse, fresh cucumbers, olives, truffles, crayfish tails and all sorts of gherkins. And where to get all this? So I had to replace everything with cheaper analogues. Instead of grouse and cancer necks - boiled sausage, instead of fresh cucumbers- salty, and so on. They also added potatoes for more gluttony. And, you know, it worked out well. It was the combination of taste and nutritional value that made the Olivier salad the most important representative of Soviet salads and a welcome attribute of every holiday. Preparing, if suddenly someone does not remember, he is like this:

Boiled potatoes - 4 pieces (500-600 grams)
boiled eggs - 4 pieces
boiled carrots - one piece (medium)
onion - one piece
boiled sausage - 250-300 grams
pickled cucumbers - 4 pieces (small)
jar of canned green peas
salt, pepper, mayonnaise

All ingredients are cut into cubes and mixed. Season with salt, pepper and mayonnaise. By the way, another digression from classic recipe: original salad was puffy. But in the process of simplification, this was also changed.

These recipes still have not lost their relevance. And let it be found now good products not so difficult, classic Soviet salads is still a frequent attribute of many holidays and feasts. It's fucking delicious!

When choosing a dish for an evening dinner, a noisy party or festive feast hostess picks up original recipe not only to surprise relatives and friends, but also to introduce them to a diverse world culinary arts. There are many famous and proven salads over the years. However, there are still unrecognized and unclaimed snacks that require attention.
Acquainted with the history of creation, with unusual traditions you will want to try the salad. You may not agree with the proposed opinion about the features or sophistication of the dish. But for yourself, you can make a choice and add the most acceptable and interesting names to the list.

Salad "Olivier"

The French chef Lucien Olivier, who arrived in Moscow, came up with own salad. A wide plate was a chamomile: on the edges, instead of petals, fried pieces of game were laid out, in the center there was a hill of eggs, potatoes and gherkins. The middle was generously watered with mayonnaise. Visitors did not pay attention to the beauty of the design. After quickly mixing all the ingredients, they devoured the snack with pleasure. Since then, Olivier salad has been a constant companion of any feast.

Salad "Herring under a fur coat"

The merchant Bogomilov, watching the constant fights in the taverns, was dissatisfied as an owner and owner. The robberies took a toll. To calm the bully, a good and nutritious snack was required. Thinking, Anastas came up with a salad. Herring, unchanged and beloved, was covered with layers of onions, potatoes and carrots. Beets were rubbed on top, the red color of which reflected the revolutionary symbolism. The mayonnaise-soaked "Shuba" fell in love with many and reduced the number of fights.

"Greek salad

The highlight of the salad lies in the peculiarities of preparation. The main ingredients are cut large pieces and mixed with each other before use. Feta cheese drizzled with olive oil and sprinkled with oregano and basil and black olives are the finishing touch. They are posted last. Because of amazing taste rustic appetizer has become a coveted dish of any high-end restaurant.

Caesar salad"

Prohibition, in force in America in the 20s of the last century, forced residents to leave their native land and spend weekends in quiet Mexican restaurants located close to the border. Everyone celebrated Independence Day: businessmen, Hollywood stars, members of royal families. The appetizer was running out and Caesar Cardini, the owner of a popular establishment, decided to mix the leftovers: eggs, lettuce, parmesan, croutons, olive oil. The guests liked the experiment, and the salad gained fame.

Mimosa salad"

Gentle, spring salad, consisting of inexpensive products, surprised everyone with his appearance. The highlight was simplicity and brightness. The ground yolks displayed Mimosa flowers, and the whites, associated with white snow, touched with purity and sincerity. An unexpected combination canned fish, eggs, cheese and greens conquered fans delicious food and the dish became popular.

Salad "Crab"

main ingredient snacks - crab meat, which is useful in all respects. Easily digestible and filled with vitamins, it improves vision, acts as a constant assistant for blood vessels and immune system. It is a pity that real crab meat is quite expensive. But the crab sticks familiar to ordinary citizens are also valuable and tasty. They are made from pollock, hake, sardine and squid.

Salad "Vinaigret"

The French chef Antoine, who works at the court of the Russian Tsar, became interested in preparing an unusual salad. The Russian cook, having finely chopped vegetables, generously poured vinegar over the mass. Having asked the word "vinegar" in his own language, the Frenchman gave life to a new name. Vinaigrette is a favorite Russian dish. Each hostess knows its composition and knows how to quickly decorate a family dinner with it.

Salad "Sunflower"

A set of familiar products acquire color and brightness in the skillful hands of a culinary specialist. That's what happened with this meal. After mixing and spreading chicken meat, cheese, champignons and eggs in a pile, an unknown dreamer supplemented the salad with chips and olives, and then posted a photo on the Internet. I liked the delicious sunflower, instantly sold it to many apartments and houses.

Salad "Pomegranate Bracelet"

Red color has always been associated with love, passion, attraction. Apparently, therefore, this salad is interesting to many people who give a lot of time to learn a new dish. Unique taste, amazing appearance conquered the multi-million audience of gourmets and put the salad on a high pedestal. The interweaving of sweet and salty leaves a special aftertaste and an unforgettable impression.

Salad "Bride"

Very often, the name of a snack reveals a list of ingredients it contains. But sometimes the appearance is fraught with a mystery and you can not immediately guess about the ingredients present. Salad "Bride" is spectacular, simple and understandable. Each person, having tasted a spoonful of snacks, will surely note the amazing, delicate taste, the usual consistency and beauty of the top layer.

Salad "Obzhorka"

This dish is impossible to resist. Women who pursued the goal of weight loss will forget about desires and stop limiting themselves in food, because once they try it, they will love the snack forever. nutritious salad fast food- a convenient option for a short lunch for a modern person who is in a hurry to have time to complete a large amount of work.

Salad "Male caprice"

Many men are distrustful of snacks and consider such a dish not nutritious and not interesting. It is likely that after a short announcement, their opinion will change and the proposed recipe will become one of their favorites. Thanks to a base containing meat and flawless seasoning with quality mayonnaise The salad is very energizing and amazing in taste.

Salad "Tenderness"

For a sophisticated kitchen that would suit the climate and mood, it is necessary to select special dishes. Chefs who love their job vary classic recipes and come up with new amazing snacks. The names of the creators often remain secret, but they do not pretend to fame, because the main thing for them is the creation of a unique masterpiece that attracts with novelty, palatability and simplicity of content.

Iceberg lettuce"

Francois Contin, who revised the menu of famous Moscow restaurants, became the creator of an unusual salad that has no analogues. A mixture of vegetables was placed on a quarter of the salad, and then the mass was poured with a dressing of sour cream, mayonnaise, garlic, vinegar, mushroom marinade and onion juice. A structure sprinkled with yolk, cheese and smoked meat remembered by many.

Salad "Capital"

Sometimes dishes originating in different countries, are completely identical. What is the reason for this? Why, while maintaining a similar structure, they act as a separate name and continue to live in the culinary world, attracting their own audience of fans? This happened with the salad "Capital", which repeated the French "Olivier". But real gourmets will be able to find the difference.

Salad "Hunter"

Meat snacks - healthy and affordable delicacy. Replacing game with ordinary chicken fillet, real housewives come up with raisins that can cloud the eyes of capricious food eaters and satisfy their needs during delicious food. Here, for example, salad "Hunter". small pieces boiled breast, eggs, potatoes, combined with fried onions, mushrooms and seasoned with mayonnaise, give an unforgettable taste experience.

Salad "Goat in the garden"

The history of the snack is interesting and instructive. It is believed that the name appeared due to a curious incident. Once a goat, seeing a plate with vegetables, evenly spread out in “islands” along the edges wide dish, decided to try his favorite delicacy. The components were mixed with each other, and it was no longer possible to separate them. The result turned out to be good. The salad was very tasty.

Salad "Brush"

Nutritionists speak positively about the dish and certainly point out its benefits during the decline. excess weight. Raw vegetables (beets, carrots, cabbage, onions) are seasoned vegetable oil. Influencing the intestines, the components included in the salad saturate the body with essential vitamins and minerals, and also treat gastritis, ulcers and inflammation.

Salad "Tiffany"

One of the participants in the forum, common among fans of the culinary arts, posted her invented recipe on the Internet, signing herself with the nickname Tiffany. The appearance of the dish was associated with a brooch of a famous jewelry brand. After a while, the salad became very popular and famous, but since no one knew the real name of the author, the appetizer was called "Tiffany".

Salad "Ryzhik"

The appetizer got its name because of the obligatory component - carrots. Coloring the salad bright color, a red vegetable complemented the dish with unusualness, mystery and invariable taste. But there is a prerequisite. Carrots should never be boiled. In its raw form, it retains the vitamins necessary for the body, natural sweetness and colorfulness.

Salad "Forest Glade"

From crab sticks, hard cheese, champignons and greens, you can cook a great snack: tasty, bright and nutritious. A little fantasy with decorations and a dish rich in mayonnaise will be a real find for a noisy festive evening surrounded by family and friends. A piece of summer in the middle of winter will cheer up not only adults, but also children will like it.

Salad "Chafan"

The appetizer is a bit like a "goat". The principle of arranging the components is very similar, but the composition is completely different. The highlight of the salad is pickled onions. In combination with fried potatoes, fried to a golden brown meat and raw vegetables, onion, with its sourness, regulates the taste balance in favor of originality, originality, reserving the right to intrigue.

Salad "Lover"

After reading unusual name new dish, real hostess seeks to understand the subtext, so as not to be mistaken with the preparation, content, special details. The slightest deviation from the planned stage may not reflect true taste, conceived by the author of the masterpiece. As a result, there is a possibility of receiving incredulous responses from connoisseurs and culinary lovers.

Salad "French"

Guests who appear unexpectedly will never surprise a woman who knows how to be friends with culinary recipes. She will definitely serve delicious snacks from ordinary food in the refrigerator. Salad "French" confirms the resourcefulness and ingenuity of a true culinary specialist, because its composition is very simple and tempting: apple, cheese, carrots and onions.

Salad "Lady's Caprice"

Simple products combined with fruits give unexpected and unpredictable results. Such experiments are very similar to the whims of the representatives of the female half - it is impossible to predict what to expect from them. But this is the highlight of the dish. Sometimes, under the influence of skillful actions, indomitable components turn into a supple and beautiful structure.

Salad "Birch"

Your love for native land people express through national cuisine. After reading some of the names of the recipe, you can accurately guess the belonging of the dish to the country and understand the true soul. For Russian people, the symbol is a birch tree, which combines two opposite colors: white and black, implying a strong contrast between good and evil, love and hate.

Salad "Royal"

Meals for kings were distinguished by expensive ingredients. Noble chefs, inventing the daily menu, always included caviar, game and overseas fruits in the list of ingredients. Nutritiousness, elegance, unusualness accompanied each dish and had to be unlike the table of a merchant or count. They succeeded thanks to the products delivered from abroad.

Salad "Turtle"

Children love bright and original dishes resembling exotic animals in appearance. Whining up a child's appetite, parents seek out recipes that can captivate so much that there will be no return about the composition of the ingredients. This salad includes walnuts, hard cheese, chicken, apples and eggs. Harmonious combination beauty and taste.

Salad "Pearl"

An expensive dish lives up to its name. Included in it are red caviar and salted salmon will emphasize the individuality, peculiarity and originality of the snack. For a celebratory dinner great option sophistication, kindness and good breeding. Oranges, cheese, eggs, olives and the components listed above, when combined together, will proclaim peace and friendship.

Salad "Men's Dreams"

Not always minimum set products suggests an uninteresting dish. Sometimes the three main components, fertilized with spices, in certain proportions, give out an appetizer that is amazing in beauty and taste. To please your beloved man with a memorable salad is the best and most unusual gift on holidays or weekends. Try it and you won't go wrong.

Salad "Watermelon slice"

Simple meals prepared within half an hour are always loved and accepted. In the fast pace of modern life, there is no time to waste time on complex recipes that require careful preparatory work. It is easier to take bright and mouth-watering snacks. For example, lettuce watermelon slice» — juicy, beautiful, pleasant and original. It is very tasty and colorful.

Salad "Royal"

The monarch of England with age began to refuse meat. The preference for vegetables and fruits was justified by improved health, and familiar dishes stopped showing up dining table. They were replaced by new, light snacks that did not create discomfort. Heinrich was surprised at himself. Once he liked to eat tightly, but now he switched to the products of ordinary peasants.
Individuality, colorfulness, originality. These characteristics variety of dishes modern culinary can go on and put in long list. Fantasy and endless patience of the cook lead to the appearance of unexpected combinations, sometimes violating the classical basis.
But thanks to revolutionary solutions regular products turn into amazing, unique masterpieces, memorable for their content and taste. Let this go on forever, and the world will learn new names, unexpected names, inexplicable combinations. How many more unexplored recipes are ahead ...