Royal salad with red caviar. Salad "Royal" with red caviar and squid: expensive, tasty and beautiful

Today I will show you how to cook a delicious salad recipe with squid, crab sticks and red caviar.
This is a very festive salad and it is the best suited for any family celebration.
The products that make up this salad are ideally combined and complement each other.
To prepare a salad with squid, crab sticks and red caviar, we need the following ingredients:

List of ingredients:

500 gr. boiled squid
400 gr. crab sticks or crab meat
250 gr. cheese
Proteins from 6 boiled eggs
150 gr. mayonnaise
140 gr. red caviar
1 bulb
1 tsp Sahara
3 tbsp vinegar 9%
Salt, pepper to taste

Salad with squid, crab sticks and red caviar - step by step recipe:

To prepare a salad, we need to cut all the products into strips. We start with onions. Cut the onion into very thin strips and pickle it. To do this, add sugar to a bowl with onions, add a little salt, pour in about 3 tablespoons of 9% vinegar, add water so that the onion is completely covered and knead it well with your hand. While the onion is marinating, prepare the rest of the products.
Cut the squid into strips. Squids are boiled in advance and chilled.
I have a video on my channel about...

HOW EASY AND SIMPLE TO CLEAN SQUID AND CORRECTLY BOIL THEM
Video link ️ https://youtu.be/WP4zYJcIxjM

To get 500 gr. boiled squid, you will need 1 kg of raw.
In this salad, all products are cut into strips. For the convenience of mixing the salad, I recommend using a large bowl and then spreading it into salad bowls.
Now it's the turn of the crab sticks. Crab sticks should be cut as thin as possible lengthwise and then diagonally into very thin straws.
In the same bowl, grate the cheese on a coarse grater.
I boil and cool the eggs in advance, only proteins go to the salad, you can use the yolks for another recipe. We rub the whites on a large grater.
The onion is marinated, drain the liquid from it, squeeze it slightly and transfer it to the salad.
We add half of the total amount of red caviar to the salad, the second half will be used to decorate the salad.
The convenience of this salad is that it can be prepared the day before, it does not turn sour, does not let juice in, and you can season the salad with mayonnaise immediately before serving.
Add a little allspice, salt to taste and mix everything well.
There was a lot of salad, but it is very tasty and quickly eaten.
So, my friends, our salad with squid, crab sticks and red caviar is ready!
I traditionally wish everyone a pleasant appetite and a festive mood!
I hope that this salad will decorate any festive table and your guests will like it.
If you like this salad recipe, give it a thumbs up! Share this video with your friends and leave your feedback in the comments. Don't forget to subscribe if you haven't already and check out other delicious video recipes on my channel. See you soon, new recipes!

In order not to miss new, interesting video recipes - SUBSCRIBE to my YouTube channel

Do you have a celebration coming up soon? Then be sure to take note of the recipe for Tsarsky salad with caviar and squid. This beautiful and pompous dish will decorate any table. Most often, the Tsarsky salad with red caviar and squid is prepared for such important holidays as, for example, the New Year. The process of its preparation is quite simple. It will take you a maximum of 40 minutes to put on the table such a tasty, colorful and healthy dish as Tsarsky salad.

Ingredients

The salad to which this article is dedicated will appeal to seafood lovers. Despite the fact that it contains a rather high-calorie sauce, it does not harm the figure in any way. Rather, on the contrary - a salad will help maintain shape, without denying yourself the pleasure of eating deliciously. Even the list of ingredients evokes a pleasant feeling in anticipation of a festive meal:

• Red caviar - 100 gr.
• Squids - 250 gr.
• Eggs - 3 pcs.
• Potato - 1 pc.
• Hard cheese - 100 gr.
• Olives - 8-10 pcs.
• Mayonnaise - 150 gr.

The indicated amount of products will be enough to prepare a full-fledged salad in a volume sufficient for 4 people. Given that there will be other dishes on the festive table, there is no need to cook it in excess.

How to cook Tsarsky salad with red caviar and squid?

Our step-by-step recipe with photos will help you prepare a delicious salad quickly and without problems. Read our recommendations carefully and look at the pictures, and it will become very clear to you how to lay out the layers.

1. First of all, boil the eggs, squids and potatoes in salted water. Eggs should be boiled in boiling water for at least 5 minutes. Boil potatoes until tender. Squid should simply be thrown for 1-2 minutes in boiling water. In no case should they be digested, otherwise they will turn out tough and the salad will be spoiled.

1. Grate the eggs on a coarse grater and place in a lightly oiled mold in the first layer. Lubricate it thoroughly with mayonnaise.

1. Cut olives into strips or cubes. Put them in the next layer on the eggs with mayonnaise.

1. Finely chop the calamari too. Try to spread them out as evenly as possible. Spread the squid layer with mayonnaise. Salt the calamari if necessary.

1. Now it's the turn of the red caviar. It must be laid out directly on the mayonnaise. It is not necessary to smear a layer of red caviar with sauce, it is already very juicy.

1. Boiled potatoes should be grated. If you boiled it in salted water, then do not add additional salt after rubbing. Put the potatoes on the red caviar, and then spread with a thin layer of mayonnaise.

1. Gently flip the salad dressing over. The salad should fit in a flat plate or a special salad bowl, getting a dense, perfectly regular shape. Sprinkle the top with finely grated cheese.

1. If desired, the finished Tsarsky salad can be decorated in accordance with its name and taste. In our case, it is a stylized crown of red caviar framed with strips of fresh cucumber skin. It turned out very tasty and original.

Video recipe for Tsarsky salad with squid and caviar

We offer you another recipe for Royal salad. This dish is a little different. Here the Tsar's salad turns out to be somewhat more marine and light.
In the recipe suggested in the video, everyone's favorite seafood is used: not only squid and red caviar, but also crab sticks. The salad is tender, soft and nutritious.

4.875 4.88 / 8 votes

Found a mistake in the text? Select it and press Ctrl + Enter.

If you like to please your guests with unusual culinary masterpieces, then the royal salad, which is also royal, is like no other suitable for the festive table. And really, conscience does not allow calling it just a salad with caviar, because. it contains ingredients available only to people with above-average incomes. And the appearance of this dish indicates its relation to the dishes of the upper class.

Recipe: “Royal salad with squid, shrimps and red caviar”

For the recipe you will need:

Red caviar - 80 gr;
Squid - 2 carcasses;
Shrimps (preferably small) - 150g (half of a small package);
Potatoes - 1-2pcs;
Cheese - 100g;
Egg - 1pc;
Half an onion;
Mayonnaise;

Meal preparation:

• First you need to clean the squid from the film, then lower them into boiling water for 5 minutes, no more. When they start to turn white, it means they are ready, take them out. Cut into straws.
• Boil the shrimp, for this we throw them into boiling water after putting pepper and bay leaf there. The water stops boiling, cover with a lid and wait as soon as the water boils again, wait a minute and drain the water. Shrimps must be separated from the shell, can be cut, but not very finely.
• Then boil potatoes and eggs, rub on a fine grater. We also grate cheese. Finely chop the onion.
• We take a big dish. Lay out in layers: squid, potatoes, onions, eggs, shrimp, cheese. Top with mayonnaise.
• Add caviar to taste.
• Lay out the second layer. To prepare the recipe, it is enough to lay out 2-3 layers.

When ready, the royal salad is decorated with greens and sprinkled with caviar.

To your taste, the dish can be decorated with cheese, corn, peas, olives and shrimps.

Recipe: “Royal salad with red fish and cod”

This royal salad recipe differs from others in its delicate taste, because. there is no caviar in its composition, which gives a little bitterness, but there is melted cheese and an apple, the combination of these components in total with potatoes and cod gives the dish a completely unusual flavor range. However, you won't know until you try it yourself.

For the recipe you will need:

Raw red fish - 200g
Raw cod - 150g
Potato - 2 pcs
Green apple (sour) - 1 pc.
Hard cheese - 80g
Cream - 50g
Melted cheese - 2 small briquettes
Greens to taste: parsley, dill.

Meal preparation:

• It all starts with the preparation of the “pillow”. To do this, you need to mix an apple, grated without peel on a coarse grater, with boiled potatoes in their skins and grated on a fine grater. Spread the resulting mass in an even layer on a wide plate.
  
• Then we cut the red fish and cod into small pieces, fry them in a pan until golden brown for 5-7 minutes. The main thing is not to let the fish burn, otherwise the delicate taste will be spoiled by bitterness.
  
  
• As soon as the fish “approached”, fill it with cream and add melted cheese.
  
  
• We carefully monitor that the cheese is melted, constantly stirring the hot mass.
  
• Once the cheese has melted, remove the pan from the stove and let cool. We spread the resulting sauce on the first layer of salad.
  
• Top with grated, hard cheese and herbs. It is better to tear parsley and dill with your hands, because. metal spoils the taste of fresh herbs.
  
  

The beauty of this salad is that it is served warm, in this state it conveys all the tenderness, juiciness and aroma of royal treats.

Recipe: “Royal salad with salmon and red caviar”

The recipe for this dish is quite complicated to execute, but in the case of a “positive ending”, not only the guests will be happy, but also the chef himself, who was able to reach a new level of culinary excellence. There are also many ways to perform this salad, with shrimp, crab, avocado and pineapple. Here will be considered the most popular and in my opinion the classic recipe.

For the recipe you will need:

Lightly salted salmon - 250g;
Cheese - two varieties, hard and soft, 150g each;
Onion - 1pc;
Egg - 4pcs;
Yogurt - 100g;
Mustard powder - 1 teaspoon;
Red caviar 50-60g;

Meal preparation:

Royal salad with salmon and red caviar consists of four layers.

To begin with, it is worth pickling the onion so that you don’t have to wait later, but also don’t “strangle” it, so you shouldn’t pickle it for more than 15 minutes. To do this, the onion is finely chopped and placed in a marinade consisting of water and vinegar in a ratio of 3/2, you can add a little sugar (1 teaspoon) to remove the taste of vinegar. Now you need to boil the eggs in a steep, separate the whites and grate them. Add grated hard cheese and lay out the first layer.

Now let's start preparing the dressing. Mix 1 egg yolk (raw) with yogurt, add mustard powder and salt to taste. Shake thoroughly. The sauce is ready. We coat them with the first layer and proceed to the preparation of the second.

Salmon is cut into small pieces and laid out on top of the first layer. Coat with sauce. We spread the third layer, this is our pickled onion, I hope you followed the advice at the beginning of the article and it marinated properly. Next, cut soft cheese into small cubes and spread it on top of the onion. Pour in the rest of the sauce. Sprinkle with grated egg yolks (boiled).

In the center of the dish, carefully lay out the caviar in an even circle. The remaining fields are decorated with pieces of salmon, laid out around the perimeter of the royal salad. That's all, it was not easy, but you must admit, it's worth it.

Recipe: “Royal salad with red caviar, lazy version”

This recipe was borrowed on a trip to Kamchatka, where there is an abundance of seafood, and the inhabitants have no desire to bother too much with the dish. It turns out a very tasty salad, with an unusual aftertaste, but the appearance is quite banal. Although it all depends on your imagination, maybe you can fix this little flaw.

For the recipe you will need:

Squid - 2 pieces;
Shrimp - 150g;
Egg -1pc;
Onion - 1/4 onion;
Mayonnaise;
Red caviar - 3 (tea) spoons of caviar is enough;

Meal preparation:

Onions are cut into half rings, squids and shrimps are boiled (see details above), squids are cut into half rings, shrimps are peeled. Everything that we have just cut is poured into a deep plate, convenient for mixing the ingredients, a grated egg is added and liberally smeared with mayonnaise. Mix thoroughly and send to the refrigerator for 1-2 hours. During this time, the dish will marinate.

Before serving the royal salad, it is necessary to grease it with caviar, evenly distributing it over the surface. By the way, Kamchadals prefer varieties of small caviar for salads, so they use caviar of such fish as sockeye salmon and pink salmon for snacks. Dinner is served!

And just for you, we have created the 5 best salad recipes with seafood additives. The basis of these salads is squid and red caviar. But this does not mean at all that you will not find crab and salmon meat, shrimp and other pleasures of royal dishes in the ingredients.

Grocery list:

• 200 grams of raw squid;
• 200 grams of raw shrimp;
• 150 grams of crab meat;
• 3 chicken eggs or 12 quail;
• 50 grams of leek;
• 60 grams of corn;
• 1 fresh cucumber;
• 1 pickled cucumber;
• 50 grams of red caviar;
• 200 ml mayonnaise.

Royal Seafood Salad:

1. First you need to prepare the squid fillet for the salad. It doesn't matter if the meat is frozen or fresh, it is processed in the same way. It is necessary to boil such an amount of water so that you can fill the carcasses with your head. The tape will come off immediately. And the one that did not move away will very easily move away with your help.
2. To do this, drain the boiling water and remove the remnants of the "skin" under cold, running water.
3. Without leaving the water, you need to pull out the chord (transparent flexible squid spine) and the rest of the insides. Rinse the empty carcass from the inside.
4. The next difficult step is to cook the squid. To do this, prepare a saucepan with water, as for boiled chicken. That is, a little salt, peppercorns and bay leaf. But then it's a little different. As soon as the water boils, lower the carcass for ten seconds and pull it out. Surprisingly, the squid is ready! If you keep it in water for longer, the meat will become rubbery. This will ruin the salad, so don't experiment at this stage.
5. Cut the cooked squid into small cubes.
6. Shrimps also won't take you a little time. This is a very delicate and tender meat, which in the same way can turn into a piece of gum if it is overcooked.
7. Boil water with a little salt. When the water boils, add all the peeled (!) Shrimps and cook for no more than two minutes.
8. Shrimp carcasses are so small that there is no need to grind them.
9. In order not to sit for a long time with crabs, we recommend taking canned food. It is canned crab meat, not crab sticks. Drain the liquid and mash the meat with a fork.
10. Boil the eggs until fully cooked. Cool in cold water and remove the shell. Cut into cubes.
11. Wash the onion, chop finely.
12. Open the can of corn, drain the liquid.
13. Cucumbers are also cut into small cubes. If the raw skin is bitter, be sure to peel it, otherwise the bitterness will spoil the whole salad.
14. In a large bowl, combine all the ingredients: squid, crab meat, eggs, cucumbers, leeks and corn. Season with mayonnaise, salt, mix, decorate with caviar and shrimp on top and serve.

Tip: You can use crab sticks instead of meat. There is nothing wrong. But if you still want a more refined and expensive salad, use crab meat.

Royal Seafood Salad

It will be colored because of its diversity and a little lighter than the previous one in terms of its content. Many different products will complement the caviar and squid this time, and the taste of the finished dish will pleasantly surprise you.

Grocery list:

• 2 raw squids;
• 50 grams of red caviar;
• 1 medium tomato;
• 1 fresh cucumber;
• 1 red onion;
• 10 pieces of olives;
• 1 small head of iceberg;
• 5 grams of oregano.

Royal Seafood Salad:

1. Peel the onion from the peel and rinse under water from the released white juice. If this is not done, it is this white liquid that will make you cry.
2. Finely chop the onion and set aside.
3. Wash cucumber and cut into cubes. Taste the peel beforehand. It must be removed if the fruit is bitter.
4. Wash the tomato and preferably blanch. It means to remove the skin. This is very easy to do. On a raw tomato, make a cross-shaped incision on the side opposite from the stalk.
5. At the same time, boil a saucepan with water in which the tomato will fit. Once the water boils, throw it into the water. Do not touch one minute.
6. After a minute, pull out the tomato and sharply lower it into cold water for 30-60 seconds.
7. With the help of such manipulations, the peel will easily come off and the tomato can be cut into cubes. This is not necessary, but without the peel it will be much tastier.
8. Wash the lettuce leaves and lay on the bottom of the dish.
9. Cut the olives into rings, pulling them out of the jar.
10. Pour boiling water over whole squid carcasses. The film will come off at this temperature. Remove the rest of the film under running water. In the same place, pull out the squid chord and other entrails. Rinse the carcass inside and dry it.
11. Squid cut into rings.
12. Fry the squid rings in a heated frying pan with oil. Fry no more than three minutes. You can't turn squid meat into rubber.
13. Combine tomatoes and cucumbers, squid rings, onions, olives. Stir, decorate with caviar on top. Sprinkle with salt, oregano and season with olive oil.

Royal Seafood Salad

Smoked suluguni cheese with grilled vegetables, squid and red caviar. No, these are not dreams. This is one that can easily be on your holiday or everyday table.

Grocery list:

• 12 pieces of mini squid;
• 100 gr. shrimp;
• 30 grams of salmon caviar;
• 8 cherry tomatoes;
• 1 orange bell pepper;
• 1 zucchini;
• 1 clove of garlic;
• 0.5 lemon;
• 100 grams of smoked suluguni;
• 20 grams of parsley;
• 100 ml olive oil.

Royal Calamari Salad:

1. Clean the squid from the films with boiling water. To do this, simply pour boiling water over them with the top. As soon as the films move away, remove the remaining ones under running water.
2. Pull out the transparent chord and the insides.
3. Grate the cheese.
4. Boil and clean shrimp.
5. Wash the tomatoes and be sure to blanch them. To do this, make cross-shaped incisions on their “butts” and lower them into boiling water for forty seconds.
6. Prepare a small bowl for the tomatoes in advance with cold water and ice cubes. Transfer the cherry tomatoes from the boiling water into it.
7. Carefully remove the skin.
8. Wash the parsley and cut only the “greens”, without catching the parsley legs. Finely chop it.
9. Peel the garlic and put it through a press.
10. Grind two tomatoes in a blender.
11. Combine parsley, puree of two cherry tomatoes, garlic, season with pepper and salt and squeeze lemon juice there.
12. Wash the pepper, remove the seeds and chop coarsely.
13. Wash the zucchini and cut into rings without peeling.
14. Heat a grill pan with olive oil and fry the squid, peppers and zucchini in it. Grill on both sides and season to taste.
15. Put vegetables in a bowl, pour dressing of garlic, tomatoes and parsley.
16. Top with squid carcasses, blanched cherry halves and sprinkle with suluguni.
17. Drizzle a little with olive oil, sprinkle with caviar, shrimp and serve.

Tip: for a more refined presentation of the dish, take squid with tentacles and grill the tentacles as well. By the way, they can not only decorate the dish, but also eat them.

Royal salad with squid

Quail eggs contain much more useful and necessary substances, therefore, if possible, it would be much more reasonable to use them in the diet. Ahead with quail eggs, red caviar and squid.

Grocery list:

• 500 grams of boiled squid meat;
• 100 grams of red caviar;
• 2 medium onions;
• 20 quail eggs;
• iceberg lettuce;
• 50 gr. dill;
• 120 ml mayonnaise.

Royal salad with squid and caviar:

1. Cut boiled squid carcasses into thin strips and set aside.
2. Peel the onions, rinse and cut into half rings.
3. It is better to taste the onion, if it is bitter, you can pour boiling water over it for a few minutes or even marinate it in vinegar solution. Pickled onions, by the way, will make the salad more spicy (note).
4. Boil eggs until hard yolk. That is, until fully prepared. This will take no more than four minutes. No need to be surprised, quail eggs are about five times smaller than chicken eggs, respectively, and they need to be cooked in less time.
5. Combine caviar, squid, eggs and onions. Season everything with mayonnaise, season with spices and mix.
6. Serve in portions, garnished with lettuce and dill sprigs.
7. Bon appetit.

Tip: For a more homemade version, you can make your own mayonnaise based on real yolks. In this case, the salad will take a little more of your time, but it will be much tastier. The salad will take an average of seven minutes to prepare.

Royal salad with squid

This one seems to be even simpler than the previous one. The ingredients here are simple, but, of course, with the main components, it is by no means simple.

Grocery list:

• 2 peeled squid carcasses;
• 1 small onion;
• 1 boiled potato;
• 4 boiled eggs;
• 50 grams of cheese;
• 4 sprigs of parsley;
• 30 grams of red caviar;
• 100 ml mayonnaise.

How to assemble the salad:

1. Cut squid carcasses and fry in hot oil. Fry no more than three minutes. You can season with spices to taste.
2. Eggs, potatoes, onion cut.
3. Grate the cheese.
4. Combine eggs, potatoes, onions, cheese, and squid. Season with mayonnaise, salt and mix.
5. It can be served at the table, first sprinkled with red caviar and garnished with parsley sprigs.

If you are a lover of secular and expensive life, then all these recipes will be useful to you in ordinary, everyday life. To be honest, this is a very good option for the daily menu.