Salad of crab sticks. Video recipe - Salad with crab sticks and corn for the New Year

A real lifesaver for any housewife will be salads with crab sticks! They are easy to make and the result is amazing flavor. Such salads can be prepared quite quickly before the arrival of guests or for dinner.

Crab sticks are a healthy and tasty product that goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives the housewives the opportunity to surprise their loved ones with new varieties of salads with crab flavor.

How to choose a good crab semi-finished product

• What should be the composition?

To choose a quality product, you need to carefully study its composition. The main ingredient in a good semi-finished product must be surimi (minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and minerals. If this ingredient comes first in the composition, this means that its percentage is maximum in the finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in crab sticks.

Often crab sticks are produced without the slightest content of surimi in the composition. It is usually replaced with starch, soy or egg whites, and various chemicals are added to enhance the taste. It is better not to purchase such a product, it has low taste and is not natural.

• External signs of a good product

Often a lot about the final quality of the product says the appearance of crab sticks. The shape and size of crab sticks in the package must be the same. Crab products are usually tinted on one side, the shade varies from light pink to reddish pink. Too bright scarlet pigment signals the use of an excess of synthetic dyes. You can also distinguish fresh crab sticks by texture - they should be juicy, but if the product crumbles or breaks, most likely it was frozen.

• What does the packaging say?

The fact that crab sticks have been frozen more than once can give away their packaging. Usually it is covered with a layer of hoarfrost, some ice crystals are present. Crab semi-finished products are packed strictly hermetically, the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that one cannot take risks when choosing fish semi-finished products, it is safer to purchase products from trusted manufacturers.

• Starch content test

Surimi is a rather resilient, elastic mass and is easily deformable. The way a crab stick behaves when you try to bend it can reveal the true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appeared on the spot, this means that the composition of the product is natural.

To check the crab semi-finished product for the presence of excess starch, you can try to unfold one stick. This can only be done with high-quality crab sticks, their layers will be well separated from each other. But if the stick has become sticky, and its layers have turned into a sticky mass, then the product is of poor quality and it is better to refuse to buy it.

Crab stick salad with fresh cucumbers - step by step recipe

In order for food to please loved ones, you need to cook proven and delicious dishes. For example, something like this! An amazing salad with ordinary crab sticks will appeal to everyone, by all means! A very successful combination of components will look advantageous both on a festive table and at a simple evening dinner! Delicate, hearty salad with crab sticks will be the perfect treat! A delicious dish will be immediately appreciated.

Required Components:

• - 150 grams of fresh cucumbers,
• - a package (200 grams) of crab sticks,
• - 2 large eggs
• - 100 grams of potatoes,
• - 200 grams of canned corn,
• - 50 grams of green onions,
• - 130 grams of olive mayonnaise,
• - to taste food salt.

Step by step cooking sequence:

1. For a salad, you will need a capacious dish, because the products will need to be mixed. First, wash the cucumbers, cut them into small squares.

2. Take crab sticks, cut them finely. If crab meat is used instead of sticks, then it's okay, it is quite suitable.

3. Chop green onions. From the onion, the salad will get a little piquancy and aroma.

4. Before cooking, boil eggs and potatoes, let them cool. Cut these ingredients into small cubes.

5. Open a jar of corn, drain the liquid into the sink. Place corn kernels in a bowl.

6. Pour a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.

7. Arrange salad with crab sticks on plates. Bon appetit!

Original crab stick salad recipes

We offer you a few more recipes that can diversify both the festive and everyday menus.

Classic salad of corn and crab sticks

This recipe is a classic and loved by many housewives. For cooking you will need:

• 200 g crab semi-finished product,
• 1 can of corn (canned)
• half a cup of rice
• 3 eggs and 1 medium onion.

First, boil the rice and eggs, chop the onion, drain the juice from the jar of corn. Crumble eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. Add mayonnaise to the finished salad, salt and pepper if desired.

You can harmoniously supplement this recipe with the addition of canned squid. Frozen ones are also good, they just need to be boiled. It will turn out a very interesting seafood salad. And also instead of corn, you can add a package of seaweed to the salad.

Simple crab salad with tomatoes and cheese

An interesting and bright taste of this salad is given by the combination of crab sticks and hard cheese. The ease of preparation is due to the fact that for this salad you do not need to cook anything, it does not take much time.

Ingredients:

• 100 g of hard cheese,
• 2 tomatoes
• 1 medium onion
• and about 250 g of crab sticks.

All the ingredients for the salad must be cut very finely, as a sauce - mayonnaise. If you like canned corn, then you can also add it to this salad. To serve, decorate the finished salad with herbs and lemon slices. Bon appetit!

Salad of crab sticks, pineapple and chicken

For cooking you will need:

• 300 g chicken fillet,
• 1 can (about 400 g) pineapple compote, sliced
• 250 g crab sticks,
• 150 g hard cheese,
• 3 chicken eggs,
• a small bag of crackers with the taste of cheese and a couple of cloves of garlic.

First you need to cook chicken eggs and fillets. Drain the canned pineapple syrup, cut the chicken into cubes, crumble the eggs and crab sticks. Cheese grate on a fine grater. Squeeze the garlic with a garlic press or chop very finely. Collect all the ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

Crackers are added to the finished salad just before serving to keep them crunchy. You can also make croutons for this salad yourself. You just need to cut into cubes pieces of a white loaf and dry them in the oven over low heat.

Diet salad of cabbage and crab sticks

This salad has good dietary properties, but at the same time it is very satisfying! Suitable for everyone who watches their figure, but at the same time I want to eat varied and tasty. To prepare this salad, you need to chop about 400 g of white cabbage and lightly crush it with a little salt.

Then coarsely chop 250 g of crab sticks, add them to the cabbage. Next, put 250 g of canned corn and chopped green onion feathers. To preserve the dietary properties, it is better to season the finished salad with natural Greek yogurt or low-fat kefir. And to make the taste of this salad more vivid, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go well with mushroom salads, creating amazing flavor nuances. Mushrooms are also a versatile ingredient, their taste perfectly supports other products, while shading them favorably.

For such a salad, you need to boil 4 large champignons and cut them into thin plates. Tear Chinese lettuce leaves into a salad bowl. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into slices and put on lettuce leaves along with chopped mushrooms.

Crumble 50 g crab sticks into strips for sprinkling. To make the sauce, add a crushed garlic clove with black pepper to 3 tbsp. l. olive oil. Dress the prepared salad with dressing and serve.

Salad with crab sticks and shrimps

Another great variation of the seafood-themed diet salad, which is sure to please fans of Asian cuisine.

Cut into small pieces about 100 g of crab sticks, boil and peel the same amount of shrimp. For decoration, leave one shrimp, the rest also cut into pieces. Chop the bell pepper into a medium cube, cut the head of the red onion into half rings. Combine the crushed ingredients, add 100 g of funcheza Chinese glass noodles to them. Drizzle salad with a little olive oil and lime juice. Garnish with shrimp, lime wedges and chopped parsley before serving.

Crab stick salads are a versatile dish that will suit every table. These salads can be a great choice for a holiday menu, and simpler options can be added to your daily diet. They also comply with the principles of proper nutrition and can complement the diet well. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.

What is your favorite salad with crab sticks? Share your recipes in the comments!

In most cases, it is prepared from a substitute for crab meat - crab sticks. In the Soviet years, crabs were an unprecedented delicacy, so they were not used for salad. In the 90s, crab appeared in Russia

sticks. This is an artificially prepared imitation of crab meat - from the pulp of cod or pollock with the addition of starch and egg white. This product was first invented in Japan. It turns out that the Japanese have long thought of creating dishes from the pulp of the simplest fish with the help of special additives that imitate the taste of expensive seafood. Such imitations are called "surimi", which means "formed fish". They are easy to prepare and are much cheaper than the original.

Now it is not difficult to buy real crab meat, but the habit of using crab sticks for salads has taken root. There are a huge number of recipes for such a salad. All of them are united by the fact that the main component is the rest of the ingredients may vary. The salad is very easy to prepare, its cost is low, and at the same time it is very tasty. In terms of popularity in our country, crab salad is in second place, it stands between Olivier and herring under a fur coat.

Crab salad with corn

This recipe is considered a classic. To prepare it you will need:

• 200 g crab sticks;
• 1 can of canned corn;
• 5 boiled eggs;
• mayonnaise.

Cut crab sticks and boiled eggs, mix in a bowl. open, drain the juice. Add canned corn. Dress the salad with mayonnaise before serving.

Very often, boiled rice is added to the salad according to the classic recipe. It gives satiety, but at the same time makes the dish heavier. The recipe for this cabbage salad is also popular. White cabbage is finely chopped, salted, squeezed out so that the juice stands out. Then the cabbage is added to the salad.

Crab salad will be decorated with fresh vegetables, herbs. Fresh cucumbers will give the dish a special taste and aroma; it is better to grate them on a coarse grater. The components included in the salad - crab sticks, cucumber, corn - are low-calorie. The dishes prepared from them are very light and appetizing. Grated apple goes well with the main components of the salad. You can experiment by laying out the ingredients. These look very impressive on the festive table.

layered salad andcrab sticks with pineapple

As an example, consider the preparation of puff crab. Instead of pineapples, there can be apples or fresh tomatoes.

Products required:

• 200 crab sticks;
• 4 boiled eggs;
• 1 onion;
• 150 g of cheese;
• 1 can of pineapples;
• mayonnaise, vinegar.

Finely chop the onion, sprinkle with vinegar and leave for 10 minutes. Grate egg whites and lay the first layer on a dish. Lubricate with mayonnaise. The second layer is finely chopped crab sticks, mayonnaise. The third layer is onions, again mayonnaise. The fourth layer is finely chopped pineapple, mayonnaise. The fifth layer is cheese, mayonnaise. Grind the boiled yolks and carefully place the top layer.

Why is this dish with crab meat or surimi sticks so attractive? As for herring under a fur coat, beets are an indispensable ingredient, and Mimosa is prepared not with capelin, but with canned salmon or pink salmon, so the classic crab salad recipe includes corn plus crab sticks. These are the main ingredients that do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so preparing a delicious crab salad will always be easy, simple and fast! This is the secret of its popularity.

How to make simple delicious crab salad

The easiest way to prepare such an appetizer is in the traditional version: mix all the ingredients, put them in a salad bowl. Variants of puff crab salad, a cold appetizer in the form of balls of salad mix, are very popular. Other options - cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin pita bread. Try different recipes and serving options for this popular traditional dish.

Classic recipe with crab sticks and corn

The classic crab salad recipe is incredibly simple. The only product that requires preliminary preparation is chicken eggs. In some recipes, it is recommended to add a fresh apple to them, decorate with orange slices, prunes. If desired, add green, onion or leek, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to marinate onions in advance to remove bitterness.

Ingredients:

• pickled sweet corn - 1 can;
• crab sticks - 200 g;
• ham (preferably low-fat) - 200 g;
• chicken eggs - 6 pieces;
• mayonnaise, salt - at your discretion.

Cooking:

1. We cut crab sticks, ham into small sticks.
2. Finely chop the eggs.
3. Drain the marinade from the corn.
4. We combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crabs and rice is a common dish popular on our tables. If you add avocado to it, you will get an unusual taste of salad with the presence of crab sticks in the composition. The same effect will give the replacement of rice with instant vermicelli, small pasta. They will make the consistency of the snack airy. Try using a ready-made Hawaiian mix that includes rice, corn, and peas.

Ingredients:

• avocado - 2 pcs.;
• crab meat - 300 g;
• rice (dry) - 200 g;
• pineapple - 3 rings;
• sweet onion - half an onion;
• low-calorie mayonnaise - 2 tbsp. l.;
• sour cream - 3 tbsp. l.;
• blue cheese - 50 g;
• spices to taste.

Cooking:

1. We wash the rice, fill it with cold water, wait until it boils, rinse. Boil until cooked, rinse again, cool. If we use noodles, then we put dry crumbs from mashed noodles.
2. Cut pineapple into small pieces. We take out the pulp from the avocado, cut it into cubes.
3. Crab meat cut into medium slices.
4. We prepare the dressing: we make cheese chips from cheese, knead it with sour cream and mayonnaise. We add spices.
5. Finely chop the peeled onion, put in the sauce.
6. We mix all the ingredients. It remains to fill it with spicy sauce, transfer to a salad bowl.

With Chinese cabbage

Crab salad with cabbage is known in several versions. Its ingredients are all types of cabbage: white, broccoli, red, cauliflower, kohlrabi, Beijing. Try to cook a salad of crab and Chinese cabbage "Hunter". For those who are on a diet, instead of Chinese cabbage, it is better to use green salad leaves, diet mayonnaise or natural yogurt, which will reduce the calorie content of the dish. Try both options!

Ingredients:

• crab sticks - 250 g;
• fresh cucumber - 1 pc.;
• eggs - 4 pcs.;
• Chinese cabbage - 200 g;
• canned corn - 200 g;
• mayonnaise - 4 tbsp. l.

Cooking

1. First you need to boil hard-boiled eggs, cool them.
2. Then we clean the eggs, grind them with a grater.
3. Cut thawed crab sticks into small pieces.
4. We chop the washed fresh cucumber into thin strips.
5. Wash a head of Beijing cabbage, dry it with a paper towel, finely chop.
6. Place the corn in a salad bowl.
7. We also add chopped eggs, chopped crab sticks, chopped cucumber and cabbage there.
8. Mix, season it with salt, mayonnaise, decorate with herbs, serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic with corn give the salad an unusually rich fresh taste. Therefore, he deservedly received the name "Royal". Some cooks put sliced ​​omelette pancakes plus pickled mushrooms (mushroom mushrooms, champignons, mushrooms) instead of eggs.

Ingredients:

• 2 packs of crab sticks;
• 2 chicken eggs;
• 1 pod of sweet bell pepper;
• 1 medium onion;
• 1 can of pickled corn;
• 3 fresh tomatoes or 8 cherry tomatoes
• half a fried chicken breast;
• 2 garlic cloves;
• greens, salt, mayonnaise at your discretion.

Cooking:

1. Boil hard-boiled eggs, cool, peel.
2. Drain the canned corn in a colander.
3. We clean the onion, cut it into quarters of rings.
4. My tomatoes, cut into small pieces.
5. Bulgarian pepper, peeled from seeds, chopped into strips.
6. Finely chop eggs, chicken breast.
7. We put all the prepared products in a salad bowl, add the garlic cloves passed through the press, put the greens, mayonnaise, salt. We mix everything.

With cheese

In salad recipes with crabs and cheese, hard varieties, sausage or processed cheese, feta cheese and even salty Adyghe suluguni cheese are used. Try the recipe with crab sticks and hard cheese. Replace hard cheese with processed or soft smoked cheese, grind all the ingredients on a grater, roll balls from the lettuce mass. Make stuffed tartlets with arugula leaves out of them or roll them in dill greens, put them in a pile on a dish. You will get a beautiful and unusual snack!

Ingredients:

• crab sticks - 1 pack (about 250 g);
• canned corn - 1 can (about 350 g);
• chicken eggs - 5 pcs.;
• hard cheese - 200 g;
• fresh garlic - 2 cloves;
• lean mayonnaise, salt to taste.

Cooking:

1. Hard-boiled eggs, cool, coarsely chop.
2. Cut the thawed sticks into large cubes.
3. Cut cheese into large cubes.
4. Drain the marinade from the can of corn.
5. For the sauce, rub mayonnaise with mashed garlic in a press, add salt if necessary.
6. We mix all the prepared ingredients, season the mixture with sauce.

with cucumber

One of the unusual cucumber recipes is the Vkusnyashka salad. In addition to the traditional version, there is a second “Vkusnyashki” recipe, in which all the ingredients are diced and mixed. The combination of seafood with cucumbers is traditional. Try and evaluate the standard combination or experiment by replacing the cucumber with daikon radish, radish, capers or stalk celery, add green peas.

Ingredients:

• crab sticks - 300 g;
• fresh cucumber - 1 pc.;
• chicken eggs - 3 pcs.;
• pickled corn - 1 can;
• mustard - 2 tbsp. l.;
• green onion - 1 bunch;
• mayonnaise - 150 g;
• kiwi - 3 pcs.

Cooking:

1. Defrost crab sticks, disks.
2. Finely chop boiled eggs and onions.
3. Peeled kiwi fruit cut into small pieces.
4. We make dressing from mustard and mayonnaise.
5. Cucumber cut into thin circles.
6. We lay the products in layers, smearing them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
7. Decorate the top layer with cucumber circles.

New Crab Salad Recipes

Modern realities give birth to new recipes. So pineapple and banana got into the traditional chicken salad, Italian mozzarella replaced cream cheese and homemade cottage cheese, instead of olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Found application in recipes crackers and chips. We offer you some "crazy" versions of the famous salad.

with chips

Crab chips are best for Surprise salad. But it is permissible to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another option for "Surprise" is the addition of crackers instead of chips. Try to put kirieshki crackers with the taste of crabs, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

Ingredients:

• 30 g (1 bag) chips;
• 1 pack crab meat
• 300 g squid;
• 1 can of sweet canned corn;
• 6 pieces of hard-boiled eggs;
• 1 head of onion;
• mayonnaise, seasonings to taste.

Cooking

1. Cut crab meat into small cubes.
2. Peeled squid should be cut into strips, fried in vegetable oil.
3. Finely chop the eggs.
4. We recline the corn in a colander so that excess liquid is drained from it.
5. Cut the peeled onion head into thin half rings.
6. Pour the chips from the bag into a bowl, add prepared foods to them, season with mayonnaise, salt.
7. Mix, serve.

Salad with crab meat and beans

This version of the salad is prepared with canned crab meat. The main advantage of this recipe is that no ingredients require preliminary preparation, and the output is an inexpensive dish and a hearty side dish for hot appetizers. Serve the salad prepared according to this recipe after it has been infused in the refrigerator for at least half an hour.

Ingredients:

• canned crabs or mussels - 1 can;
• canned red beans - 1 can;
• sweet bell pepper (red or yellow) - 1 pod;
• fresh cucumber - 1 piece;
• parsley - 1 bunch
• mayonnaise - 1-2 tbsp. l.
• refined vegetable oil - 1 tbsp. l.;
• ground black pepper, salt - at your discretion.

Cooking

1. We wash vegetables and herbs, clean the pepper from seeds.
2. Chop the onion, pepper and cucumber into thin strips.
3. Drain the beans in a colander to drain excess liquid.
4. We prepare the sauce, for which we mix the oil with mayonnaise and season to taste with salt and pepper.
5. We take out the crab meat from the jar, put it in a salad bowl. Add beans and chopped vegetables.
6. Season with sauce, mix.

Puff with pineapples

The combination of salty cheese and sweet pineapples gives the salad an unusual taste. The layered “assembly” also makes it original. Use the special form and prepare this royal salad in the form of a festive snack cake. If you lay these layers on pita bread and roll up into a roll, you get a delicious and satisfying puff snack.

Ingredients:

• 250 g crab sticks;
• 250 g of any hard cheese;
• 250 g canned pineapples;
• 6 hard-boiled quail eggs;
• 200 g mayonnaise.

Cooking

1. Eggs with a large grater.
2. Grind crab sticks and hard cheese on a grater.
3. All grated products (each separately) are mixed with mayonnaise.
4. Lay the crab sticks in an even layer on the bottom of the salad bowl.
5. Place a layer of grated cheese on top.
6. The last layer is from eggs mixed with mayonnaise.
7. We remove the salad in the refrigerator and leave to infuse for about an hour.
8. Before serving, lay out a light layer of finely chopped canned pineapple.

Video how to make a salad with crab sticks

How to make a salad with crab sticks, the authors of photo and video recipes try to show. Here you will find not only voiced recipes for the popular salad. On the video, you can evaluate the ratio of the external volume and weight of the recommended products, hear the comments and remarks of the authors of the videos. We invite you to rely on their experience.

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Such a salad is not a very frequent guest in our homes, but he did not go very far from Olivier. Most often, crab salad means rice, corn, crab sticks, eggs, and mayonnaise. That's right, that's what they call the classic crab salad.

Well, what about new experiments? Without it, we won't be ourselves. But as usual, we will keep the intrigue a little longer for those who are already barely waiting for the list of recipes.

Do you know what crab sticks are? Surely, not every one of you knows that these are not crabs. For those who are not yet in the know, we will reveal a "terrible" secret. The composition of crab sticks does not contain a drop of crab meat. They consist of white fish meat. Surprise!

But we sincerely hope that after this you will not stop eating crab sticks. In fact, we can say that they replace crab sticks in a salad with fish. That is, salads, it turns out, we will have fish. How do you like this turn? But if “with crab sticks” sounds better, then so be it. Choose your J.

Today, as usual, we will surprise you with a variety by providing a good list of recipes. We will prepare a classic crab salad, then with cheese and apples, with cheese and cherry tomatoes, with cheese and corn. All of them will be incredibly tasty and unforgettable.

But to make them even tastier, we strongly recommend that you dress them not with store-bought mayonnaise, but make mayonnaise at home. It really tastes a thousand times better. It will be so tasty that you will be ready to eat it without a salad, just a tablespoon.

Can we start? Join now!

What you need to know to prepare

To prepare a delicious salad, it is not enough to buy products, cut them and combine them in a bowl. You need to know what you are buying. Always choose quality. Well, of course, a few more tips from us.

1. First of all, you should pay attention to the composition of the product. At the top of the list should be "surimi" or "minced fish". This means that the sticks are indeed made from white fish. If you didn’t find such words in the first place, most likely, ordinary fish soybeans are in the composition of the sticks;
2. The appearance of crab sticks plays an important role. The color of the meat should be white. If it is yellow, the meat has already spoiled. If it is gray, then cheap, low-quality fish was used in the composition of the sticks, or flour was added. The red stripe should only be on one side of the sticks. Color from pink to red. If the color is too saturated, the manufacturer simply went too far with the dye;
3. When buying a chilled or frozen product, be sure to pay attention to where you got the product from. The place must match. That is, frozen sticks should be in the freezer, but chilled in the refrigerator.

These are the three most important criteria by which you can determine the freshness of crab sticks, their quality. Be sure to remember our tips to buy a good product.

Salad with crab sticks classic

Cooking time

calories per 100 grams

An excellent salad with the most delicate, light and fragrant taste of crab meat. Grains of snow-white rice will add satiety, juicy onions will give a crunch, and eggs will finally make the salad rich. You shouldn't miss it!

How to cook:

Tip: when boiling rice, you can add 15 ml of lemon juice to the water, so the rice will be snow-white.

Crispy sweet apples, salty cheese and, of course, crab sticks. Some more hearty eggs, mayonnaise and the perfect salad can be brought to the table.

It will take 35 minutes to cook.

How many calories - 125 calories.

How to cook:

1. Eggs wash and boil until hard yolk;
2. When cool, peel them and separate the whites and yolks. Grate separately;
3. Remove crab sticks from the package and cut into strips;
4. Peel the onion, wash, cut off the roots and chop;
5. Put the butter in the freezer for fifteen minutes, then grate it with a grater;
6. Wash the apple, remove the core and grate it too;
7. Grate hard cheese;
8. Then spread the ingredients evenly in layers, each time lubricating with a little mayonnaise. Layer order: protein, onion, cheese, butter, crab sticks. And at the end an apple and a yolk;
9. Let the dish stand for half an hour, after which you can serve.

Tip: Various spices can be added to mayonnaise in advance to give the dish a new taste.

Salad with cheese and corn

Corn will add sweetness to any salad you add it to. Therefore, be prepared for the fact that this salad will turn out incredibly tasty.

It will take 25 minutes to cook.

How many calories - 100 calories.

How to cook:

1. Peel the garlic from the dry peel, cut off the dry roots and chop the cloves in any convenient way;
2. Rinse the dill, shake off the water and chop finely;
3. Grind the crab meat into equal pieces. If you have whole carcasses, you will have to boil them first, but if you have canned food, then you are very lucky;
4. Drain the corn into a colander and let it drain;
5. Grind hard cheese with a grater;
6. Peel eggs and cut into cubes;
7. Combine eggs, dill, cheese, crab sticks, garlic, corn and mayonnaise;
8. Mix all the ingredients together and let the salad brew for at least half an hour.

Tip: When serving, the salad will be beautifully garnished with tops of fresh basil.

Add cherry tomatoes

Cheese and tomatoes are classics in cooking. This is an excellent combination with which you can never spoil anything, even if you really want to.

Takes 20 minutes to cook.

How many calories - 174 calories.

How to cook:

1. Rinse the eggs with water and pour water in a saucepan, which, in turn, send to the stove;
2. Boil the eggs until the middle is hard, and this is about twelve minutes from the moment of boiling;
3. Cool the finished eggs in cool water, then peel and chop with a grater;
4. Crab sticks cut into cubes or rings, pulling them out of the package. If they are frozen, do not forget to remove them from the freezer in advance;
5. Rinse the tomatoes and cut into quarters;
6. Rinse the pepper, remove the membranes and seeds, cut into strips;
7. Peel and chop the garlic, mix it with mayonnaise;
8. Grind the cheese with a grater;
9. Combine cheese, tomatoes, crab sticks, peppers, eggs and garlic mayonnaise in a salad bowl;
10. The salad can also be seasoned with spices and served at the table.

Tip: the salad can also be collected in layers, decorating the very top with appetizing grated cheese.

Classic salad with crab meat

A rich salad will make your snack incredibly bright and tasty. Many tastes are mixed together, but at the same time everyone is responsible only for himself. It is rare to find this.

It will take 35 minutes to cook.

How many calories - 217 calories.

How to cook:

1. Wash the eggs, put in a saucepan and send to the stove to cook;
2. Boil the eggs until the middle is hard, and then cool them;
3. Peel the eggs and chop into cubes;
4. Crabs are pre-cut, boiled and disassembled into pieces;
5. Then cut them into half rings;
6. Peas open and drain in a colander, repeat the same with corn. You can even merge at the same time;
7. Rinse green onions and chop with a sharp knife;
8. Combine onions, peas, eggs, crab sticks, corn, mayonnaise in a dish;
9. Salad can be seasoned with spices and cool.

Tip: To make the salad even tastier, replace the mayonnaise with homemade one. It's incredibly delicious!

The most important nuance in the preparation of such salads is the quality of the products. Above, we have described for you the criteria by which you need to choose our main product - crab sticks.

It is also desirable to determine eggs for freshness in a store so as not to throw away money in vain. Greens can be judged by their appearance, but check the canned food for the expiration date. It is better to cook homemade mayonnaise, it is not only safer, but also much tastier.

Be sure to give the salad time to rest. Mayonnaise will permeate all foods, which, in turn, combine their flavors and aromas into one, so that you taste better.

Salad with crab sticks is an incredibly simple appetizer. It will be prepared by both a professional cook and a beginner. You can have a salad in the morning, for an afternoon snack, eat it for dinner or lunch. It is not very high in calories, so you don’t have to worry about the figure. Cook with love and eat with pleasure. Bon appetit!

Hello my readers and subscribers! Today we will consider a very common dish, it is very popular and loved. And best of all, it's easy and quick to make!

Guessed? Of course, this is a salad with crab sticks, or as many still call it crab.

Everyone knows the most popular version of this dish. I will show it to you with fresh onions, traditionally, classically, onions are added to this salad, but with green it looks much more interesting and beautiful. Especially now it is spring and onions are already on our shelves.

We will need:

• corn - 1 can
• crab sticks - 1 pack 200 g
• canned corn - 1 jar
• egg - 5 pcs.
• fresh onion - bunch
• salt and mayonnaise

Cooking method:

1. Hard boil the eggs. Peel them off. Cut into small cubes. I usually use an egg cutter to make it very small and the cubes are the same.

2. Cut the crab sticks first along and then across. That is, you get small cubes.

3. Open a can of corn, pour out the sweet pickle. Add corn to bowl.

4. Finely chop the fresh onion with a knife. Salt it a little in a cup and crush it with a masher so that it gives some juice. Add to the rest of the ingredients.

5. Season with mayonnaise, and that's all the beautiful dish of crab sticks is absolutely ready!

You can also add a fresh apple cut into cubes. It is also very tasty and sweet. 😛

Cooking an interesting snack at home

Salad of corn and crab sticks

This option can be served on any festive table, in particular on a birthday or New Year. This time the crab stick dish will be decorated with an orange. Looks very original and funny! I think if you cook it on New Year's Eve, it will fly apart like pies.

In addition, in this version, a minimum of ingredients, and a maximum of enjoyment of tastes.

We will need:

• crab sticks - 100 g
• egg - 2 pcs.
• oranges - 2 pcs.
• corn - 1 jar small
• garlic - 1 clove
• mayonnaise and salt

Cooking method:

1. Boil eggs in advance. Clean and cut into cubes. Defrost fresh crab sticks and also chop into pieces.

2. Peel oranges. First, cut each orange in half. Slowly remove all the pulp from the orange. Chop the pulp into pieces. And from the peels of the orange, make decorative cups in which you place all the ingredients.

3. Pass the garlic through the press. Canned corn is used, add it to all ingredients.

4. Mix all the ingredients together, dressing in this version is mayonnaise. Salt. Put the finished salad in beautiful orange cups. Bon appetit!

Classic cucumber recipe

As they say, classic salads have always been and are in fashion. I know two versions of the classic corn and cucumber look. In the first option, rice will not be used, i.e. the dish will be with crab sticks, corn and cucumber, but without rice. And in the second option there will be rice and a home-made dressing sauce.

So, let's consider the preparation of these two options with crab sticks, step by step with a photo.

Option number 1

We will need:

• canned corn - 1 can
• crab sticks - 1 pack 200 g
• fresh cucumber - 1-2 pcs.
• onion - small head
• egg - 5 pcs.
• mayonnaise and salt

Cooking method:

1. Cut all the ingredients, i.e. hard-boiled eggs, cucumbers, onions and crab sticks into cubes, preferably into small ones.

2. Add corn to the ingredients obtained.

Option number 2

We will need:

• crab sticks - 200-250 g
• canned corn - 1 can (about 300 g)
• boiled long grain rice - 100 g
• chicken eggs - 1 pc. + 2 proteins
• fresh cucumber - 1 pc.
• onion (optional) - 1 pc.

For sauce:

• garlic - 1 clove
• boiled egg yolks - 2 pcs.
• freshly ground black pepper - a pinch
• freshly squeezed lemon juice - 1 tsp
• kefir - 1 cup
• table mustard - 1 tsp
• extra virgin olive oil - 1 tbsp;
• salt
• turmeric - ½ tsp

Cooking method:

1. Finely chop the fresh cucumber, crab sticks with a kitchen knife and place them in one bowl.

2. Peel the eggs and chop one of the eggs into small pieces. Cut the other two eggs in half to separate the white from the yolk. Chop the protein into cubes. Keep the yolks aside for the sauce.

3. For flavor, add finely chopped onions to the bowl. Boil the rice in salted water, drain all the liquid through a colander and add it to the rest of the ingredients.

Important! Rinse the cooked rice in cold water to make it fluffy.

Add yellow fragrant corn.

4. Prepare the sauce. Mix egg yolks with turmeric, squeeze about 1 tsp juice from a lemon. Next add chopped garlic, salt, mustard and pepper. Mix everything thoroughly. Season the sauce with olive oil and kefir. The result was a sauce reminiscent of homemade mayonnaise.

5. The final stage, season the dish with homemade mayonnaise and treat your family to such a savory meal at home or in nature. Bon appetit!

Delicious puff pastry with tomatoes and cheese

What ingredients do we need in this dish? Everything is simple as always, from the name you can understand that the main components of such a quick and savory dish will be crab sticks- 200 g, without them anywhere, tomatoes 4-5 pieces, eggs- 4 things, onion, salt, mayonnaise And dill(optional), cheese - 100 g.

Cooking method:

1. Defrost crab sticks first, and then cut into small pieces.

2. Tomatoes, eggs and onions are also cut into small cubes-cubes.

3. Mix all the ingredients in a beautiful bowl and season with mayonnaise. You can lay out all the ingredients in layers. If you like, garnish with a sprig of dill or parsley. And you can do such a miracle with cheese, if you wish. It's also a good combination of flavors.

New easy rice recipe

This option with crab sticks and rice will give you a pleasant shade, and seafood will simply win you over in this combination. It turns out useful and cool!

We will need:

• Boiled rice - 150 g
• Crab sticks - 1 pack or 200 g
• Shrimps - 150-200 g
• Cucumber - 1 pc.
• Boiled eggs - 4 - 5 pcs.
• mayonnaise for dressing
• Canned corn - 1 large can

Cooking method:

1. Boil the shrimp in salt water, they are cooked for about 5-7 minutes, depending on the size. Clean them, remove all the insides. Cut each shrimp into approximately 3 equal pieces.

2. Cucumber is best peeled from the outer green crust. Chop into cubes.

3. Remove crab sticks from the refrigerator and defrost. Cut into cubes to pair with the shrimp and cucumbers.

4. Put the eggs in the egg cutter and chop them into cubes too. If there is no special tool, cut with your hands.

5. Add canned corn and season with mayonnaise if desired. Salt is not recommended.

6. Using a special form, lay all the ingredients and get a round beautiful curiosity. That's what happened! Decorate as you wish. Have a great appetite!

Crab salad with chicken and croutons

The option with crab sticks and chicken, and even sprinkled with fragrant crackers, looks very interesting and delightfully beautiful. And olives also certainly look good together with breadcrumbs. It turns out very satisfying and spicy.

We will need:

• chicken breast - 0.5 kg
• crab sticks - 200 g
• hard cheese - 150 g
• crackers - 300 g
• lemon juice - 1 tsp
• mayonnaise for dressing
• salt
• black olives - 50 g

Cooking method:
1. Chicken fillet must be boiled in advance and cut into pieces of small size, which will be conveniently placed on a tablespoon and consumed.
2. Chop the crab sticks the way you like, preferably finely.
3. Grate cheese on a special device or use a regular coarse grater, I like to grate cheese on a fine grater, then it seems that there is a lot of cheese 🙂 I love cheese in such delicious treats.
4. Salt, season with lemon juice and mayonnaise. Mix all ingredients with a spoon.

5. Sprinkle croutons on top. Crackers can be cut and dried by yourself or you can buy ready-made ones, without any additives there.
6. Garnish with chopped olives. Bon appetit.

Crab sticks in cheese batter

What can be cooked from crab sticks? It turns out not only salad, but crab sticks in batter. Can you imagine? What do you know how to cook from this product?

I want to show you this simple view of crab sticks in this video:

Try and you, to make such a yam!

A treat with cabbage

To make the crab dish more juicy, you can add cabbage to it, you can take any white cabbage, Beijing cabbage or even Iceberg lettuce. This option will not only be refreshing, but will also be vitamin and very useful. We will also add a lot of greenery to it, it is especially good to do it in the spring, when vitamin deficiency begins. Well, and of course in the summer, when all the products become available and you can collect them from your garden.

We will need:

• cabbage - 200 g
• crab sticks - 100 g
• fresh cucumbers - 100 g
• dill and parsley, salt and mayonnaise

Cooking method:

1. Chop the cabbage and knead it with your hands in a cup so that it gives juice.

2. Cut the sticks arbitrarily, it is best to cut them into circles in this form. Cut the cucumbers into circles, then cut each circle in half.

3. Mix everything and add chopped greens. Salt, you can pepper if you wish. Season with regular store-bought mayonnaise or sour cream. Bon appetit! 🙂

Looks amazing and bright!

P.S. There is a crab salad even with sprats, can you imagine? Well, more about that in other articles. Another article on very soon will be released. It will be the easiest and fastest, as well as cheap and inexpensive ingredients. Do you know what it's about? Can you make one like this too?

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