Spicy early cabbage salad for the winter. To prepare snacks, stock up

Salads for the winter can be prepared from various vegetables. Salads from white cabbage will be good vitamin preparation into winter. Salad recipes contain, in addition to cabbage, carrots, onions, dill, bell peppers, tomatoes, etc.

1. Salads for the winter from cabbage

Ingredients: 1 head of cabbage, 1 liter clean water, 100g sugar, 20g salt, 8% vinegar 8% - 0.3 liters.

Salad can be made from both red and white cabbage. First, the cabbage must be peeled and finely chopped.

Prepare the marinade - boil water with sugar, salt and vinegar for 20 minutes. Pass the cabbage in the prepared marinade for 5 minutes. Then lay in layers in jars, shifting with spices and hot marinade. Cover jars with lids, then sterilize for 30-40 minutes. at a temperature of 90 degrees.

2. Cabbage salad for the winter with vegetables

Ingredients: cabbage - 3 kg, carrots - 1 kg, onion - 1 kg, bell pepper - 500 g, vinegar 6% - 1 cup, sunflower oil - 1.5 cups, salt - 1/3 cup, sugar - 0.5 cup.

Wash and clean vegetables well. Cut the cabbage into strips, carrots into slices. pepper and onion rings.

Preparation of the marinade: mix, salt, sugar, sunflower oil and vinegar. IN large saucepan put vegetables, fill them with marinade, simmer over medium heat for 10 minutes. It takes 15 minutes to sterilize jars. Then spread the hot salad in them and roll up. Place the jars upside down until they are completely cool. Must be stored in a cool place.

3. Vitamin salad

Ingredients: cabbage - 5kg, onion - 1kg, carrot - 1kg, bell pepper - 1kg, sugar - 340g, salt - 4 tablespoons, vinegar 9% - 0.5 liters, vegetable oil- 0.5 liters.

Preparation: Wash all vegetables, peel, chop and mix. Mix vegetable oil, salt, vinegar and sugar. Pour the chopped vegetables with the resulting marinade and arrange them in jars.

It is not necessary to roll up the salad, it is enough to close it with plastic lids. Lettuce should be stored in a cool place.

4.layered salad for the winter

Ingredients (quantity optional):
cabbage
Bell pepper
cucumbers
tomatoes
onion
parsley.
For filling: for 2 liters of water - 2 tbsp. spoons of salt, 6 tbsp. tablespoons of sugar, peppercorns, cloves, Bay leaf, acetic acid per 1 jar (0.7 - 1 l) - 1 / 3-1 / 2 tsp.
Wash all vegetables thoroughly. Cabbage cut into thin shavings.
We clean the cucumbers from the skin and cut into circles 7-8 mm thick.
Tomatoes must first be freed from the skin, for this we make a shallow cruciform incision at the top, pour boiling water for several minutes, pour over with cold, after which the skin is easily removed.
Cut the tomatoes into thick circles.
We free the pepper from seeds and cut it into rings or wide strips, depending on the size of the fruit.
We cut the onion into thick circles and disassemble into rings.
We put a sprig of parsley at the bottom of the sterilized jars, and then we lay the vegetables in layers in random order, alternating colors.
We prepare the filling: dissolve sugar and salt in water, put spices (everything except vinegar), boil for 5 minutes and fill the jars.
Next, I place the jars in the microwave at full power to blanch the vegetables and sterilize, for 10-15 minutes.
After that, we twist the jars, after pouring in acetic acid, turn them over onto the lid and cover with something warm (a blanket, a blanket with several folds) for additional self-sterilization.

5. Cabbage with eggplant

Chop 5 kg of cabbage, salt, knead with your hands. Boil 3 kg of eggplant whole in salted water until soft. Cool and cut into half rings, mix with cabbage. 1 cup crushed garlic, 1 cup grated carrots fry in rast. butter and immediately add to the eggplant, add salt, black ground pepper taste. Pour 1 tbsp into 1 glass of water. l. 70% vinegar essence, stir, add to the vegetable mass, mix and leave for 8 hours. Expand into liter jars, sterilize 20-25 min. Roll up.

6. Cabbage for the winter with nuts

2 kg cabbage, 1 cup chopped kernels walnuts, 5 medium onions, 2 tbsp. l. salt, 100 g of 9% vinegar, 5 cloves of garlic. Shred the cabbage and blanch in boiling water for 5-10 minutes. Then refrigerate immediately cold water and squeeze with your hands. Crush nuts with salt and garlic. Finely chop the onion. Mix everything with cabbage, add vinegar. Put the mixture tightly in jars and sterilize half-liter - 15 minutes, liter - 20 minutes. Roll up, wrap up.

7. Cabbage sticks

2 medium cabbages
1 kg carrots
1 tbsp ground red pepper
1 head of garlic
1-2 bunches of parsley
for brine: 2 tablespoons of salt per 1 liter of water
Grate the carrots coarse grater, pepper, add chopped garlic, chopped parsley and mix well, the filling is ready.
Disassemble the cabbage into leaves, lay the filling on cabbage leaves and wrap like cabbage rolls, put tightly in a jar, pour cold brine.
Leave a jar of cabbage for two days at room temperature, then put in the refrigerator, the brine will decrease, so it must be added, the cabbage is ready in 1.5 weeks.

8. Multi-colored salad

3 kg tomato
1 kg cucumbers
1 kg cabbage
1 kg of onion
1 kg sweet pepper
10 lavrushka leaves
20 black peppercorns
10 allspice peas
3 art. l vinegar 9%
3 art. l. salt
250 g sugar
250 g grows. oils

Coarsely chop all vegetables, mix, add the rest of the ingredients;
- cook from the moment of boiling for 5-7 minutes, no more;
--decompose into sterilized jars and roll up, wrap.
Yield: a little over 6 liters.

9. Salad Motley

5 kg of cabbage
1 kg carrots
1 kg onion,
1 kg sweet red pepper, 350 g sugar
0.5 l sunflower oil,
0.5 l of 9% vinegar, 4 tbsp. spoons of salt.

Chop the cabbage, grate the carrots on a coarse grater, cut the onion into half rings, pepper into strips. For the salad, combine sugar, oil, vinegar and salt. Pour cabbage with vegetables with this marinade. Mix the salad well with your hands, remember and put it under oppression so that the cabbage gives juice. Divide the salad between jars with screw-top lids. Store the salad in the refrigerator.

10. Cabbage with horseradish and beets

3 kg of cabbage
300 g beets,
100 g horseradish root,
1 teaspoon dill seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
2 tbsp. spoons of salt.

Remove the top leaves from the cabbage and finely chop it. Grate beets and horseradish on a coarse grater. Add dill, cumin and coriander (cilantro) seeds. Mix everything and place tightly in a wide bowl. Put a oppressive circle and oppression and put the cabbage in the cold.

Cabbage is rightfully considered the "queen" seasonal preparations for the winter. Indeed, this vegetable is not only extremely healthy and tasty, but affordable - in the fall, white cabbage is sold in bags in every market. Marinated or sauerkraut It is considered truly a "storehouse" of vitamin C, which significantly increases the body's immunity and resistance to "protracted" colds in the winter period. In addition, with the addition of cucumbers, tomatoes, carrots and onions, great salads from cabbage for the winter. And your favorite spices and seasonings will significantly enrich the taste and aroma of the workpiece. It is enough just to open a jar of such delicious salad, transfer to a dish - and you can serve it on the table! We have selected the simplest and most delicious step-by-step recipes with photos and videos of cabbage salads for the winter in jars - without sterilization and with it, with the addition of other vegetables and spices. We suggest you prepare for the winter at least a few cans of coleslaw in different variations- and on next year this appetizer will become your "signature". Just lick your fingers!

Cabbage salad recipe with bell peppers and carrots for the winter without sterilization “Lick your fingers” - with step by step photos

Cabbage salad without sterilization is one of the simplest and most available ways preparations for the winter. This appetizer will great addition festive and everyday menu, which is especially important during the period of numerous winter holidays. Cabbage itself is extremely useful, because it contains a number of vitamins and minerals. beneficial trace elements. And in combination with bell pepper and carrot cabbage becomes a real vitamin "bomb". If you are interested in our cabbage salad recipe for the winter without sterilization, we suggest taking a little time to prepare it. Follow step by step photo and recommendations, and you will get a real cooking masterpiece- Just lick your fingers!

Cabbage salad for the winter Lick your fingers without sterilization - the necessary ingredients according to the recipe:

• white cabbage - 5 kg
• carrots - 1 kg
• onion - 1 kg
• sweet Bulgarian red pepper - 1 kg
• sugar - 350 gr.
• salt - 4 tbsp.
• vinegar 9% - ½ liter
• black pepper powder
• vegetable oil

Cabbage salad for the winter Lick your fingers without sterilization - step by step instructions:

1. We clean the heads of cabbage from damaged leaves, finely chop and put in a large bowl. Important: do not crush the cabbage with your hands!

   
   

2. Peel the onions and cut into small pieces.

   
   

3. Wash sweet pepper running water, free from seeds and cut into thin strips.

   
   

4. Fresh carrots are peeled and rubbed on a coarse grater.

   
   

5. Now you need to mix all the chopped vegetables in a large bowl or basin. We add spices - salt, sugar, pepper, vegetable oil and vinegar. Mix all ingredients thoroughly with your hands.

   
   

6. We sterilize jars for preservation by steaming or in the oven - as it is convenient for anyone. We lay out the cabbage salad in jars, trying to compact the contents more tightly, and leave at room temperature for a couple of days. During this time, the salad will be saturated with juice. We roll up the lids and take the jars with the workpiece to the cellar or put them in the refrigerator.

   
   

In winter, all that remains is to put the appetizer on a plate and start the meal - the taste will please with its “pristine” freshness and appetizing aroma.

Salad for the winter of cucumbers, tomatoes and cabbage - a simple and tasty recipe

Season fresh vegetables passes quickly, and so you want to "capture" in long winter a little generous autumn gifts. So, delicious salad from cucumbers, tomatoes and cabbage according to our recipe is prepared simply and allows you to save all the vitamins and nutrients as much as possible. Having prepared for the winter vegetable mix, you can diversify the menu and pamper your loved ones with summer "vitamins". Tasty and healthy!

Ingredients for a simple and delicious cabbage salad recipe for the winter

• white cabbage - 1.5 kg
• carrots - 750 gr.
• onion - 1 kg
• cucumbers - 1 kg
• tomatoes - 1 kg
• salt - 1 tbsp.
• ground black pepper - 1 tsp
• garlic - 1 head
• bay leaf - 1 pc.
• apple cider vinegar - 1 tbsp.
• unrefined sunflower oil - 2 tbsp.

Note: the amount of bay leaf, vinegar and sunflower oil according to the recipe is calculated for one liter jar.

A simple and delicious step-by-step recipe for preparing cabbage salad for the winter:

1. Shred the cabbage into thin strips, after removing the spoiled leaves.
2. My carrots and after cleaning we rub on a coarse grater.
3. Cut the tomatoes into slices.
4. Wash cucumbers under running water and cut into slices.
5. Peel the onion and cut into thin half rings.
6. Garlic should be cut into thin slices.
7. In a large bowl or basin, mix all the ingredients, salt, pepper. We leave for 15 minutes.
8. Preservation jars with a capacity of 0.5 liters must be sterilized over steam or in the oven. Then we place a bay leaf in each jar, spread vegetable mix, and pour vegetable oil and vinegar on top - 2 and 1 tbsp each. respectively.
9. We cover full jars with lids and set to sterilize. To do this, place the containers in a saucepan filled with water. We put it on the fire and wait for it to boil, and then boil it for 25-30 minutes and take it out.
10. Banks are rolled up and turned upside down. When the salad has completely cooled, we take it to the pantry.

Cauliflower salad for the winter with tomato paste - the original recipe for harvesting

Cauliflower is considered extremely healthy and contains vitamins A, B, C, E, D, K, H, U, as well as a number of useful substances- carbohydrates, fiber, proteins, pectins, amino acids and others. Therefore, preparations for the winter from cauliflower "deservedly" are popular as savory snack. We offer to prepare a cauliflower salad with tomato paste according to the original and simple recipe. Try it - and such a dish will not go unnoticed on holiday table. Real jam!

The list of ingredients for harvesting cauliflower with tomato paste for the winter:

• cauliflower - 1 kg
• carrots - 400 gr.
• onion - 200 gr.
• sweet pepper - 200 gr.
• chili pepper - to taste
• garlic - 4 - 5 cloves
• tomatoes or tomato paste(for pouring) - 750 gr.
• salt - 1 tbsp.
• sugar - 2 tbsp.
• allspice peas - 5 pcs.
• vinegar 9% - 50 ml
• coriander in seeds - ½ tsp

Cauliflower salad recipe for the winter - step-by-step preparation:

1. Cauliflower should be washed in running water, divided into inflorescences and blanched in boiling water - for 1 liter we take one gram of citric acid.
2. Then we drain the water through a colander, and wash the cabbage cold water before cooling.
3. We clean the carrots and rub on a coarse grater. Cut the pepper into strips, and the onion into half rings.
4. To prepare the filling, you need to chop the tomatoes and put them in a saucepan. Put on low heat and bring to a boil. When the fruits soften a little, you need to cool them and rub them through a sieve (as an option, grind them in a blender). If you have tomato paste, then to get juice you need to dilute it with water - for 600 ml of liquid we take 50 grams of paste.
5. Pour tomato juice into a saucepan, add grated carrots and cook for 5 minutes. Then add the pepper cauliflower, onion and continue to cook for 15 minutes. Next comes the turn of garlic, chili pepper and boil for another 5 minutes.
6. At the end, add oil and vinegar, wait for it to boil and pack the salad according to clean banks. We wrap the preservation with a warm blanket and after complete cooling we take it to the cellar or another cool place.

Cabbage salad for the winter with pumpkin - a recipe at home

Cabbage is considered truly universal product which goes well with other vegetables and fruits. Many are accustomed to the taste of traditional pickled cabbage with carrots, but today we will “break the stereotypes” and experiment a little with the ingredients. So, cabbage salad for the winter with pumpkin at home - we write down detailed recipe. Unusual flavor combination!

The list of ingredients for making cabbage salad for the winter with pumpkin:

• white cabbage - 4 kg
• pumpkin - 1 kg
• spices (mint and tarragon) - to taste
• salt - 4 tbsp.

Step-by-step instructions for preparing cabbage salad for the winter with pumpkin:

1. We start with pumpkin - peel and seeds, cut into cubes and cover with sugar. Now you need to wait for the juice to separate, for which it is better to put a bowl of pumpkin in a dark place.
2. Shred the cabbage, add chopped herbs and salt, mix the ingredients.
3. Now let's start the "layout" of the salad. To do this, take a large bowl or basin, the bottom of which is covered with cabbage leaves. Then alternately lay out the layers of cabbage and pumpkin.
4. When the container is full, cover the top with a clean cloth and put oppression. We place the salad in a dark place for three days. Twice a day with a wooden stick we make "punctures" in a bowl - to release excess air.
5. Now we lay out the salad in clean jars and put it in the refrigerator for storage until winter. According to the recipe, you do not need to roll up the lids.

Spicy cabbage salad for the winter in jars - the most delicious recipe

Salad on this delicious recipe is a vegetable platter - cabbage, tomatoes, onions, carrots, corn. And spices, in particular, chili pepper, give a spicy sharpness. Unusual combination sweet taste corn and burning sharpness pepper is impossible to convey in words - it’s better to prepare such a spicy cabbage salad, and in winter it remains to open the jar and the dish is ready to eat.

The necessary ingredients for a recipe for spicy cabbage salad for the winter in jars:

• cabbage - 800 gr.
• tomatoes - 350 gr.
• carrots - 230 gr.
• onion - 200 gr.
• garlic - 2 - 3 cloves
• chili pepper - to taste
• corn - 250 gr.
• vegetable oil - 80 gr.
• vinegar - 20 gr.
• sugar - 35 gr.
• salt - 5 gr.
• pepper - 5 gr.

The procedure for harvesting spicy cabbage salad in jars for the winter:

1. Cabbage should be washed under running water and dried. Shred into thin straws.
2. Peel carrots, tomatoes, onions and garlic and also dry them. Then we cut the tomatoes into pieces, grate the carrots, cut the onion into small cubes. Cut the garlic cloves into slices, and hot peppers thin rings.
3. Pour the chopped vegetables into a large saucepan and add the corn according to the recipe. Salt, sugar, pepper, pour vegetable oil and mix thoroughly. Now the salad should be left for 7 - 8 hours so that the juice stands out.
4. We put the pan with the salad on the fire, after adding the vinegar. After boiling, wait two minutes and remove.
5. We fill the sterilized jars with hot salad and, having covered them with lids, send them for sterilization (about 15 minutes). Roll up, turn upside down and cover with a warm blanket. As soon as the preservation cools down, we take the jars to the pantry or cellar.

Cabbage for the winter is one of the very first preparations in Rus'. Previously, few people knew about sterilization, that vinegar is a wonderful preservative. Previously, vegetables and mushrooms were salted and fermented, and today many recipes are still in demand. Today we will consider the most popular, most interesting recipes cooking different types cabbage on winter period- hodgepodges, salads, marinades. Choose your favorite recipe and cook with us.

Cabbage salad for the winter

To prepare a delicious white cabbage salad for the winter, prepare the following products:

• - white cabbage - 2 kilograms;
• - large carrot - 2 kilograms;
• - a bunch of parsley - fresh herbs;
• - garlic - 4 cloves;
• - Bulgarian pepper - 3 pieces;
• - salt - 1.5 tablespoons;
• - granulated sugar - 1 tablespoon;
• - add ground black pepper to taste;
• - vegetable oil - 50 ml;
• - table vinegar - 70 ml.

Recipe:

First you need to cut the cabbage very coarsely and put it in a fairly large saucepan, knead it with your hands. Next, you will need to add the pepper that you washed, peeled, cut into circles. After that, you need to chop the carrots, and also add chopped garlic. Then you need to take salt and sugar, pepper and vinegar, as well as vegetable oil. Stir in the parsley, leave everything for two hours in a saucepan to infuse. After that, everything will need to be laid out and rammed into banks. Put in cold water, let everything warm up and sterilize. We roll everything up and put it away for 12 hours to cool under the covers.

Cabbage for the winter with aspirin

You can choose another not very the usual way cooking cabbage for the winter with the addition of an aspirin tablet.

To make it, you will need to take the following products:

• - carrots - 2 pieces;
• - White cabbage;
• - salt - 3 tablespoons;
• - granulated sugar - 3 tablespoons;
• - aspirin tablets - 3 pieces;
• - bay leaf - 3 pieces;
• - peppercorns - 8 pieces.

Recipe:

The recipe for cabbage for the winter is not at all as difficult to prepare as it might seem, and thanks to aspirin it is amazingly worth it. For starters, the cabbage will need to be rubbed on a grater so that it is thinly shredded. Cut out the stem and discard.

After we also rub the carrots. All this is needed in large saucepan mix very well. Put the vegetables on the bottom, and then mix with each other. After that, you need to add salt, sugar, aspirin, bay leaf, a couple of peas to the bottom of the cans. Next, you need to pour boiling water over everything and after that it will be necessary to leave everything for about 5 minutes. After that, pour boiling water up to the very neck and roll it up. Cool, transfer to the cold.

Cabbage salad for the winter with green tomatoes

For cooking, you will need to take the following products:

• - green tomatoes - 1 kilogram;
• - cabbage - 1 kilogram;
• - sweet pepper - 2 pieces;
• - onions - 2 pieces;
• - granulated sugar - 100 grams;
• - salt - 30 grams;
• - vinegar - 1.5 cups for 9%;
• - 5 peas of black pepper and allspice.

Recipe:

First you need to cut the vegetables into medium-sized pieces and mix everything, salt. And then soak in an enameled bowl for 12 hours. After that, you need to carefully drain all the juice that stands out, and then season the vegetables with sugar and pepper with vinegar. Bring everything to a boil and cook for about 10 minutes. the salad is then laid out in hot jars and sterilized for about 20 minutes.

Pepper for the winter with cabbage

To prepare a delicious bell pepper stuffed with white cabbage, you will need to take the following products:

• - white cabbage - 2 large heads;
• - Bulgarian pepper - 30 pieces;
• - water - 2 liters;
• - vinegar - 3 tablespoons of salt;
• - granulated sugar - 1 glass;
• - bay leaf - 3 pieces;
• - black peppercorns - 10 pieces;
• - cumin - 1 teaspoon optional.

Recipe:

First, take the cabbage and chop it very thinly. The thinner it will be this salad slicing cabbage, the tastier it will turn out. Then it remains to take and rub the carrot on a grater. Mix everything with cabbage and salt with one tablespoon of table salt. All this is mixed, slightly squeezed by hands and placed for 3 hours at room temperature - during this time the cabbage will release a decent amount of juice. It remains only then to peel the pepper and get the middle, and put everything in boiling water for three minutes. Next you need to prepare the marinade. It is necessary to add vinegar, sugar with salt, pepper and bay leaf to boiling water. Everything should boil for 5 minutes. Cabbage with carrots must be carefully squeezed out. Start the bell pepper. Put everything in jars, pour marinade and leave for 8 hours. After that, you will need to add another part of the marinade, put everything on sterilization for 15 minutes after boiling, and then roll up the jars with lids. We cool everything down and move it to the basement.

Cabbage salad for the winter with carrots and onions

To prepare a salad for the winter with carrots and onions, you will need to take the following products:

• - cabbage - 5 kilograms of white cabbage;
• - fresh carrot - 500 grams;
• - onion - 1 kilogram;
• - vinegar - 300 grams;
• - salt - 4 tablespoons.

Recipe:

First you will need to cut the cabbage, cut the sweet onion immediately. After that, you need to rub everything on a grater, mix the ingredients and set to stand for 20 minutes. It is necessary to put all this on the banks, and then close the lids. This salad is stored in the refrigerator.

Salad with cabbage and eggplant for the winter

In order to prepare a salad with cabbage and eggplant for the winter, you will need to take products from this list:

• - cabbage - 5 kilograms;
• - eggplant - 2 kilograms;
• - carrot - 1 kilogram;
• - sweet pepper - 1 kilogram;
• - hot pepper - 2 pieces;
• - garlic - 1 cup of garlic, already passed through the press beforehand;
• - vegetable oil - 1 cup;
• - granulated sugar - 3 tablespoons;
• - vinegar per 500 ml at 6%;
• - Salt is added to taste.

Recipe:

First you need to chop the cabbage finely and then boil it all in salted water. Need to cut a lot in small pieces. The smaller you cut, the tastier it will be. Carrots will need to be peeled and washed. And then grate on a coarse grater. After that, you need to take sweet pepper, bitter pepper, wash both, and cut. Remove seeds. After that, you will need to mix everything and season with sugar and butter, vinegar and leave at room temperature to infuse for 2 hours. After that, everything is laid out tightly in jars and sent for sterilization. Sterilization - 20 minutes after boiling water. We roll up, as usual, and wrap everything up completely until it cools down.

Cabbage salad with beets for the winter

To prepare a delicious and very appetizing, elegant salad with beets, you need to take the following:

• - cabbage - 3 kilograms;
• - carrots - 5 pieces;
• - large beets - 1 piece;

To prepare the brine:

• - water - 1 liter;
• - salt - 2 tablespoons;
• - granulated sugar - half a glass;
• - garlic - 3 cloves;
• - vinegar essence 70% - 2 teaspoons.

Recipe:

First you need to prepare a brine - all these ingredients will need to be mixed together, and then wait until everything boils and add vinegar essence.

Cabbage for this salad is prepared as follows - you will need to take a head of cabbage and clean it. After that, it will be necessary to cut the cabbage as thin as possible. Carrots, beets - we rub these vegetables on a grater. After that, you will need to take a little knead everything, mix, and arrange in jars. Pour hot brine over everything. Roll up.

Cabbage salad for the winter Belotserkovsky

In order for you to prepare such a cabbage salad for the winter, you need to take the following products:

• - cabbage - 1.3 kilograms;
• - sweet pepper - 500 grams;
• - onion - 300 grams;
• - carrot - 400 grams;
• - parsley - 50 grams;
• - celery - 50 grams;
• - vegetable oil - 1 glass;
• - salt - half a teaspoon
• - granulated sugar - 1 teaspoon;
• - vinegar - 2 tablespoons for 5%;
• - pepper and sweet peas.

Recipe:

It will be necessary to heat the vegetable oil so that it begins to boil. Cabbage should be cut into thin strips. Then you need to wash the pepper and peel the onion, while removing the seeds from the pepper. Carrots are rubbed on a grater, on the large side. Greens - both celery and parsley, must be chopped very finely. In the jars that you have already calcined in advance, you will need to pour 2 tablespoons of boiling oil, put the vegetables, then add salt and granulated sugar, as well as pepper. After that, you will need to put portions of chopped vegetables, add granulated sugar and salt, vinegar, bitter as well allspice. It will be very dense to fill the jars with salad and keep everything for one hour, covering with lids. Then it will be necessary to sterilize everything for about an hour and roll it up.

Salad for the winter with cabbage and rice

Very hearty and tasty salad for the winter, it is prepared quite simply.

For him, you will need to take the following products:

• - tomatoes - 3 kilograms;
• - cabbage - 1 kilogram;
• - carrot - 1 kilogram;
• - sweet pepper - 1 kilogram;
• - rice -1 glass;
• - granulated sugar - 150 grams;;
• - vegetable oil - 250 ml;
• - ordinary table vinegar - 150 grams.

Recipe:

Prepare the cabbage, remove the top sheets from it, and then cut all the remaining vegetables. Transfer everything to a large saucepan, cook for about 15 minutes. Then it will be necessary to pour the washed rice there, cook after that for about 30 minutes. Approximately 15 minutes before the very end of cooking, add vegetable oil and at the very end - vinegar. This mass will need to be poured into sterilized jars and add vinegar. Roll everything up.

Salad with cabbage for the winter

This salad is prepared on the basis of cabbage, sweet peppers and carrots.

You will need to take the following products:

• - cabbage - 1 kilogram;
• - sweet pepper - 1 kilogram;
• - carrot - 1 kilogram;
• - onion - 50 0 grams;
• - vegetable oil - 1.5 cups;
• - salt - 2 tablespoons of salt;
• - ground black pepper - 1 teaspoon.

Recipe:

First you have to cut the onion into very small cubes, and after that mix it with a teaspoon of salt. The onion should be left for about 12 hours, and then cut the pepper into fairly narrow and short strips. It is necessary to wash the carrots and peel, rub everything on a coarse grater. Next, you need to cut the cabbage very thinly. After that, you need to take carrots and peppers, cabbage, mix it all with salt, which remained according to the recipe, and also set aside all the hours for 12. When the time is up, you just need to squeeze the juice. Mix the salad and pour oil into it, add pepper, and then mix everything again. It remains only to decompose everything into clean and dry jars, close, and then sterilize for 20 minutes. We roll, we cool.

Cabbage salad for the winter with mushrooms

In order to prepare cabbage salad for the winter with mushrooms, you will need to take the following products:

• - cabbage - 2 kilograms;
• - boiled mushrooms- 2 kilograms; carrot - 1 kilogram;
• - onion - 1 kilogram;
• - vegetable oil - half a liter;
• - granulated sugar - 7 tablespoons;
• - salt - 3 tablespoons of salt;
• - 9% vinegar - 300 ml.

Recipe:

First you need to take mushrooms, boil them in lightly salted water, then you need to transfer them to a sieve or a colander and rinse everything with cold water. After that, it will be necessary to take a carrot and grate everything on a coarse grater, and cut the cabbage into strips. Onions will also need to be cut. Fry onions and carrots so that there is not too much oil. And after that we add already prepared cabbage, mushrooms, oil that remains there. Now all this must be brought to a boil. Cover with a lid, make a small fire, and simmer for about 30 minutes. Salt and add vinegar there, as well as granulated sugar. Everything must be stewed for another 40 minutes, but do not forget that everything must be mixed. Everything that you succeed will need to be decomposed into sterilized jars. Then it will be necessary to roll up, wrap up so that there is a complete cooling.

Cabbage, onion, garlic salad for the winter with tomatoes

In order to make such a salad, you will need to take the products:

• - carrot - 500 grams;
• - cabbage - 1 kilogram;
• - tomatoes - 400 grams;
• - sweet pepper - 500 grams;
• - onion - 500 grams;
• - garlic - 100 grams;
• - granulated sugar - half a glass;
• - vinegar - 5 teaspoons;
• - ground pepper to taste, salt.

Recipe:

First you need to clean the vegetables, after that you need to chop them, you can rub them on a grater. Everything must be taken and shifted into a large saucepan, squeezed with your hands. After you need to dilute the sugar in vinegar and add to the salad. Everything can be laid out in sterile jars.

Cabbage marinated with apples

To prepare cabbage pickled with apples, you will have to take the following products:

• - cabbage - 1 kilogram;
• - apples - 100 grams of Antonovka;
• - dill or cumin seeds;
• - granulated sugar - 100 grams;
• - salt - 25 grams;
• - water - 1 liter;
• - vinegar - 400 ml;
• - allspice - 8 peas.

Recipe:

First you need to cut the cabbage very thinly, after that the apples will need to be peeled, as well as from the middle, and then it will be necessary to cut everything into cubes or straws. The cabbage must be mixed with the apples that you have prepared in this way, and you also need to mix salt, pepper, and granulated sugar in the same place. After that, everything will need to be left for 3 hours, and then fill. You need to take the jars, put all the contents there, then you need to pasteurize everything at 90 degrees for 25 minutes, the jars per liter. Roll up and cool by wrapping.

Cabbage salad for the winter without sterilization

To prepare cabbage salad for the winter without sterilization, you will need to take the following products:

• - white cabbage - 1.5 kilograms;
• - carrots - 3 pieces;
• - Bulgarian pepper - 500 grams;
• - onion- 400 grams;
• - granulated sugar - 15 teaspoons;
• - salt - 5 teaspoons;
• - table vinegar - 80 ml;
• - water - 2 liters;
• - black peppercorns;
• - bay leaf - to taste.

Recipe:

The first thing you will have to do is take the cabbage, remove the top leaves from it. After that, it will be necessary to rinse everything under running water, and cut it very finely and transfer everything to a container. big size. Next, you need to wash the carrot and peel it, cut it, and then grate it for Korean carrots. Take the Bulgarian pepper, wash, remove the seeds, cut the stalks. Cut the bell pepper into very thin long strips. Carrots, as well as peppers, will simply have to be transferred to the cabbage. Next, you will need to take onions - you can take any, both simple onion and red. Onions just need to be peeled. After you need to cut it into two parts and cut into the thinnest half rings. Spread the onion with the rest of the vegetables. After that, you need to mix all the vegetables very well. Banks will need to be sent in advance for sterilization. After that, vegetables and cabbage are tightly laid out in them. Next, you need to put the water on the stove, let everything boil for a few minutes. Then you need to fill the cans with cabbage with the same water. Leave everything for 10 minutes. After that, you will need to take this water and drain it, then boil the cabbage again. Add pepper to it. Add a bay leaf to this water, and then dilute salt and sugar there. After that, it remains to add only vinegar, and then pour the jars. Everything should be left there until everything cools down.

Delicious cabbage salad for the winter

In order to make a delicious vitamin cabbage salad for the winter, you will need to prepare the following products:

• - cabbage - 3 kilograms;
• - a small bunch of greens - you can parsley, dill, whatever you like best;
• - Bulgarian sweet pepper - 2 kilograms;
• - onions - 1 kilogram;
• - carrot - half a kilogram;
• - add salt to taste;
• - granulated sugar - 180 grams;
• - vegetable oil - 1 cup;
• - basil - a large bunch;
• - bay leaf - 3 pieces;
• - black peppercorns - 5 pieces.

Recipe:

In order to make such a salad, you need to choose the right cabbage. It should be very dense, with hard leaves, without voids. late cabbage, autumn varieties excellent for these purposes. First you need to remove upper layer leaves, after that you will need to wash everything under running water and dry. Next, you need to take the cabbage and chop it, which is convenient for you - either with a knife or a shredder. Now the carrots will also need to be rubbed on a grater. Bulgarian pepper must be washed, peeled, and then cut very thinly. Onions, as well as greens, must be cut very finely and mixed with the salad. Oil and vegetable vinegar will need to be mixed in a separate bowl. Add salt to the vegetables, add sugar, and mix everything together again. It's easy to do it by hand. Lay out on the banks, pour hot gas station and clog.

Cabbage in tomato sauce for the winter

Another very interesting and tasty salad for the winter period.

It is prepared simply, the products for it must be taken as follows:

• - cabbage - 3 kilograms;
• - tomatoes - 2 kilograms;
• - carrot - 500 grams;
• - sweet pepper - 500 grams;
• - garlic - 100 grams;
• - vegetable oil - half a cup;
• - salt - 10 teaspoons;
• - ¾ cup sugar;
• - vinegar - ¼ cup of 6% vinegar.

Recipe:

To begin with, you will need to take tomatoes, sweet peppers, as well as garlic. Wash everything and send it to the meat grinder. After that, you need to mix the oil with sugar and salt. The mass must be brought to a boil. Then the cabbage must be cut, lower it into the boiling sauce. After that, you need to mix everything and cook for 25 minutes. Lettuce will need to be decomposed into sterilized jars and rolled up.

Cabbage salad for the winter

To prepare this cabbage salad for the winter, you will need to take the following products:

• - cabbage 5 kilograms;
• - sweet pepper - 1 kilogram;
• - carrot 1 kilogram;
• - onion -1 kilogram;
• - vegetable oil - 500 ml;
• - salt - 4 tablespoons;
• - granulated sugar - 350 grams;
• - vinegar - 500 ml by 6%.

Recipe:

First, grate the carrots on a coarse grater. The cabbage will need to be freed from the upper leaves, after which it must be chopped very thinly. Pepper should also be cut, onion should be cut smaller. After you need to cut the pepper into thin strips. Everything is transferred to a large container, and then vegetable oil is added there, vinegar and granulated sugar are added, after which everything will have to be left for 12 hours. Then everything is laid out in sterilized jars, put on sterilization for about 20 minutes. Roll up, store in the cold.

That's all - delicious and delicious salads it is very easy to cook from cabbage for the winter, and they are all just an amazing alternative to sauerkraut habitual cabbage, which is prepared in almost every family.

White cabbage, red cabbage, broccoli, cauliflower, Savoy ... Here it is, the Queen of the Fields - incredibly tasty and healthy in winter salads!

Every housewife strives to preserve all the value and benefits of a generous autumn harvest. Winter loves homemade preparations - dried, frozen, canned, pickled, pickled. They often help out when, for example, guests are already on the road and you need to quickly cover delicious table. Imagine you have cooked a hearty meat or a fish dish, got a coleslaw from the cellar, and voila - delicious dinner ready! The guests are well fed, the hostess is happy.

Someone smart came up with winter salads in jars to make life a little tastier and easier. But the value of such salad snacks also in the fact that by including any other vegetable in their recipe, we invent a new signature salad, which may well become calling card culinary talents of each hostess.

Cabbage salad is unpretentious, and often acts in close collaboration with tomatoes, cucumbers, peppers, carrots, onions, eggplants, mushrooms and even rice. And, of course, you can't do without spices. Dill, parsley, dry herbs and spices give it a special taste and a pleasant piquancy.

At right technology cooking salads are stored for a long time. Therefore, be sure to cook cabbage salads with pleasure and replenish your stocks with vegetable preparations.

9 cabbage salad recipes for the winter

Recipe 1. Simple and quick salad cabbage in sauce

Salad ingredients for 6 liter jars: 3 kg of cabbage, 2 kg of tomatoes, 500 g of carrots, 500 g of sweet pepper, 100 g of garlic, 0.5 tbsp. vegetable oil, 10 teaspoons of salt, three quarters of a glass of sugar, a tablespoon of 6% vinegar (or to taste).

1. Prepare vegetables for the sauce. Rinse under clean water And:
   - Tomatoes cut out the places of the stalks;
   - cut the pepper, remove the grains, ponytails;
   - peel the carrots from the top skin;
   - Break the garlic into cloves and remove the husk.
2. Cut all the vegetables into comfortable pieces, chop through a meat grinder and transfer to a large saucepan.
3. Add oil, vinegar to the processed mass, sprinkle everything with sugar and salt.
4. Cook the mixture until boiling, stirring occasionally so that the vegetable mass does not stick to the walls.
5. Peel the cabbage from sluggish and dry leaves, chop into strips and put in a boiling sauce.
6. Mix everything so that the sauce absorbs the cabbage and soaks it well. Boil the salad for 25 minutes (cover).
7. Banks and sterilize over boiling water and put the prepared hot salad into them. Roll up with steamed lids and send to rest under a warm blanket.
8. After 14 hours, the cabbage in the sauce can be transferred to the pantry and count the days until winter, when it's time to taste it.

Recipe 2. Cabbage salad with pepper

This recipe is also called Provencal cabbage. He has a lot of fans, because it turns out so tasty that it is often impossible to check how the salad is stored. It is eaten almost immediately, without waiting for winter.

Ingredients for winter salad (for 3-4 liters): 5 kg of medium-ripened cabbage, 1 kg of red sweet pepper, 4-5 tbsp. spoons of salt, 1 tbsp. sunflower oil, a glass of vinegar, a glass of sugar.

1. Peel the cabbage heads and cut into thin stitches using a shredder or combine.
2. Peel the sweet pepper from the “insides” and chop into small strips.
   Optionally, you can take not only red, but also yellow or Green pepper- color palette ready salad will be brighter. The main thing is that the pepper is juicy and fleshy.
3. Pour cabbage with oil, add vinegar, pepper, oil. Mix the ingredients carefully. It is preferable to do this with your hands, so the salad will be better saturated with flavors and get live energy.
4. At this point, the salad is ready to be eaten. But we, of course, will keep it until winter. Transfer the cabbage into jars and tamp it very tightly so that it starts up a lot of juice and marinates itself. Leave 1-2 cm of empty space to the edge of the jar. The cabbage will still infuse and may increase in volume due to the juice.
5. Cover jars with cabbage with plastic lids and rearrange in the refrigerator. She needs three days to marinate.
6. At the end of the term for jars of cabbage, prepare a “filling” of sunflower oil (boil and let cool) and pour over the cabbage.
7. Close with the same lids and remove cabbage salad with pepper in a cool place for seaming.

Recipe 3. Cauliflower salad in tomato

This "colored" salad - real delicacy. After the first tasting, he, as a rule, settles forever in a home cookbook.

Ingredients for 4 liter jars of lettuce: 2.4 kg of cabbage inflorescences, 1.4 kg of tomatoes, 220 ml of vegetable oil, 140 g of sugar, 240 g of sweet pepper (all colors), 130 ml of vinegar 9%, 80 g of garlic, 70 g salt, a bunch of your favorite greens.

1. Rinse all vegetables under cold running water.
2. Cabbage heads disassemble into inflorescences; free the pepper from grains and ponytails.
3. Cut vegetables:
   - large inflorescences of cabbage to disassemble into small ones;
   - finely chop the pepper (it is better if it is cubes);
   - Chop the tomatoes to a puree state (with a blender or through a sieve).
4. Transfer the multi-colored peppers and tomato puree to a cooking pot.
5. When boiling bubbles appear on the surface of the pepper-tomato mass, add vegetable oil, sugar, vinegar and salt everything. Stir and simmer for half an hour. From time to time, the salad must be stirred, removing the settled pieces of pepper from the bottom.
6. The next to go to the pan are cabbage inflorescences and coarsely chopped greens. Tasty combinations with cauliflower: dill, basil, parsley, cilantro. The cooking time of the vegetable mass after laying all the ingredients is 8 minutes.
7. Arrange the cabbage in the tomato in washed and dry jars and, covered with lids, send for sterilization. Half-liter jars are enough for 20-25 minutes.
8. Roll up the hot glass and check the tightness of the covers. Place the workpiece in a warm place for a day, and then in a cold one - until winter.

Recipe 4. Cabbage and beetroot salad without sterilization

Ingredients for 2.5 liters of salad: 1.5 kg of winter cabbage, 0.5 kg of beets, 0.5 kg of sweet peppers, 0.5 kg of tomatoes, 0.5 kg of onions, 0.5 kg of carrots, 250 ml of oil vegetable, 1 tbsp. a spoonful of salt, 100 ml of table vinegar 9%.

1. Washed and peeled vegetables cut for salad:
   - chop the cabbage with lettuce stitches;
   - grate beets and carrots on a grater with large holes;
   - pepper without seeds and stalk cut into thick sticks;
   - cut the onion into small cubes;
   - Cut the tomatoes into medium slices.
2. To the big enamelware(with a volume of not less than 6 liters, so that it is convenient to stir the entire salad) pour vegetable oil and heat it to boiling point. Put the beetroot mass and simmer, stirring, for about 10 minutes.
3. Put all the vegetables to the beets, salt. Mix the sliced ​​\u200b\u200band simmer over low heat for one hour, not forgetting to stir.
4. The lettuce simmer time can be used to sterilize jars and lids (a 500 ml jar is the best for this type of seaming).
5. Add vinegar when 10 minutes remain before the process is completed, mix the vegetable mass thoroughly.
6. Arrange the finished salad in warm jars and roll up.
7. Turn the glass over its necks (this will help to identify bad closed banks), wrap with warm “clothes” and leave to cool gradually for a day.
8. Salad appetizer of cabbage and beets can be served as independent dish, and can be used for borscht (for 2.5 liters of water - 250 g of salad).

Recipe 5. Cabbage salad "Lick your fingers"

Ingredients for original recipe for 8 liters: 5 kg of cabbage, 0.8-1 kg of sweet pepper, 1 kg of carrots, 0.5 kg of onions, 2.5 cups of sugar, 4 tbsp. tablespoons of salt, 500 ml of vinegar 9%, 500 ml of vegetable oil.

1. Coarsely chop the white cabbage heads.
2. Grind the peeled carrots with a grater (large holes).
3. Onion cut into thin rings or half rings.
4. Peeled pepper cut into pieces in the form of cubes.
5. Put the vegetables in a large bowl or pan, sprinkle with salt, add vinegar and oil. Mix all salad ingredients well. It is not worth kneading too much so that the vegetables retain the shape of the cut as much as possible.
6. Arrange the infused (40 minutes) salad in sterilized, dried jars, and put them in a chilled place. Three to four days you need to monitor the fermentation process of cabbage and periodically pierce the mixture wooden skewer to get rid of excess gas.
7. Close the jars after 4-5 days nylon lids and put away for winter storage.

Recipe 6. Cabbage, pepper, carrot salad

Ingredients for 2 liters of ready-made salad: 1 kg of white cabbage, 2 carrots, 1 large sweet pepper, onion (optional).
For dressing: 100 ml vegetable oil, 50 ml vinegar 9%, 3 tbsp. spoons of sugar, st. a spoonful of salt (without a slide).

1. Chop cabbage on a combine, a special grater or a knife.
2. Finely chop the carrots into cubes or chop with a grater.
3. Bulgarian pepper cut into lettuce stitches.
4. Chop the onion into thin rings / half rings.
5. Prepare the dressing: mix all the ingredients, focusing on personal taste (add or remove ingredients as desired).
6. Mix all the vegetables, pour over the dressing and let the salad soak for 2 hours with flavors and spices.
7. Arrange the salad preparation in clean, sterile jars, cover with plastic lids and send to spend the winter in a cold place, periodically watching the fermentation process of vegetables.

Recipe 7. Cabbage and tomato salad for the winter

Ingredients for 2 liter jars: 1 kg of cabbage, 1 kg of tomatoes, 2 sweet peppers, 2 onions.
Marinade: 100 g granulated sugar, 250 ml of vinegar, peppercorns, 50 g of salt.

1. Juicy and very ripe tomatoes cut into slices, trying not to lose the juice.
2. Peel the cabbage and cut the stalk, chop into long strips.
3. Peel the fleshy peppers from the seeds, cut the tails and chop with thin stitches.
4. Peel the onion, cut large “individuals” into half rings, and if the onions are small, into rings.
5. Mix all the vegetables in a suitable saucepan, cover with a smaller plate and place under heavy oppression overnight.
6. When the lettuce cuts the juice well, add spices for the marinade and vinegar.
   If the vegetables turn out to be too juicy and let the juice go in excess, you need to drain the excess.
7. Mix everything so that each vegetable gets its portion of spices, and after boiling, cook the workpiece for 10 minutes.
8. Wash and sterilize jars convenient way. hot salad transfer to glass containers and roll up.
9. Turn the jars upside down, checking the tightness of the lid, wrap with a warm blanket and “forget” until completely cooled.
10. Take the workpiece with cabbage and tomatoes to the basement with the prescribed temperature regime.

Recipe 8. Puff cabbage salad with vegetables

Ingredients for the salad: 1 kg of white cabbage, 1 kg of cucumbers, 500 g of tomatoes, 500 g of sweet pepper, 500 g of onion, parsley sprigs.
For filling: 2 liters of water, 2 tbsp. spoons of salt, 6 tbsp. spoons of sugar;
Spices for the marinade: pea black pepper, cloves, bay leaf; vinegar acid (per 1 liter - ½ teaspoon).

1. Sort all the vegetables, wash and cut:
   - chop the cabbage into thin shavings;
   - peel the cucumbers from the green skin and cut into circles about a centimeter thick;
   - make small crosses on tomatoes with a knife, pour boiling water over them and dip them in ice water after a minute or two; remove the skin and cut into thick rings;
   - Peel the pepper from grains, cut large fruits into wide strips, small ones into rings;
   - “undress” the onion and cut into thick circles, and then disassemble them into separate rings.
2. Put greens on the bottom of the steamed jars, and vegetables on top, alternating them with each other in color order.
3. Make a sweet-salty solution. Add all the spices according to the recipe, except for the vinegar. spice mix boil, boil for five minutes, “give out” to the jars and pour in the vinegar.
   Vinegar can also be added to the marinade as soon as it is removed from the heat.
4. Place rainbow salad in jars in a sterilization basin for 10-15 minutes.
5. Roll up the jars, wrap them up and do not disturb the day. After - give the salad to the pantry for preservation.

Recipe 9. Red cabbage salad for the winter

Ingredients for 2 liter jars: 750 g red cabbage, 120 g apples, 50 g onions, 10 g horseradish (root), 32 g vinegar, 70 g vegetable oil, salt and cinnamon to taste, 3 pcs. - cloves, peppercorns, bay leaves.

1. Peel the cabbage from bad leaves, cut out the middle and chop the head of cabbage.
2. Cut clean apples and remove seeds. Cut into small slices or strips.
3. Thoroughly wash the horseradish root from dirt, clean and rub finely.
4. Remove the skin from the onion and cut into halves of the rings.
5. Heat the oil in a saucepan or a large frying pan, pour chopped cabbage into a container, pour a little water, salt and simmer lightly (you can until half cooked).
6. Add onions, apples, horseradish and spices. Keep on low heat until a slight boil appears.
7. As soon as the salad boils, remove from the hob, add vinegar and spread the appetizer in clean jars.
8. Cover with lids and place jars of lettuce in a sterilization pot. At a temperature of one hundred degrees, 0.5 liter cans are boiled for 35 minutes, 1 liter will take 45 minutes.
9. Roll up immediately after sterilization is complete.
10. Cool spicy salad red cabbage by turning over the lids.
11. Take the finished salad to the basement, where the rest of the preparations are waiting for winter feasts.

Delicious cabbage salads for the winter are a matter of the skill of the hostess. And any skill is the observance of certain culinary standards and rules, which are also called "secrets".

1. Cabbage is divided into three types of ripening: late (winter), medium and early. In winter salads, as a rule, they use mid-season variety. The heads of such cabbage are large, the upper leaves, unlike the winter variety, are light and not very tightly adjacent to each other, the flesh is juicy and crunchy.
2. For salads, it is more profitable to use large heads of cabbage. From large head of cabbage there will be less waste than several small ones.
3. Until the experience salad preparations, it is better to adhere to prescription proportions. Especially the marinade. Compliance with the proportions of spicy additives is no longer so important, here you can be guided by personal taste.
4. To give cabbage a sunny color, carrots should not be cut, but grated. So more juice will stand out, and the cabbage will get a bright color.
5. Cabbage, chopped too thin "cobweb", will not crunch in the finished salad.
6. In salad recipes where cabbage is aged for several days, you can speed up the fermentation process of vegetables. The workpiece must be pierced daily with a pointed wooden stick to free it from gases. The resulting foam is removed, preventing the appearance of mold.

– universal blank for the winter, which combines the tastes and aromas of many of your favorite vegetables and spices. It will complement the main dish, give it a contrasting taste and act as colorful decoration holiday table.

"- cabbage salad for the winter. 10 delicious recipes popular snacks that will decorate your table and diversify the menu in winter time of the year.

In our country, cabbage is probably the most common and important vegetable grown in agriculture.

It grows all over the world, except, of course, the north and deserts.

Already in the Stone Age, people grew this vegetable, and its healing properties, the selection was carried out by himself, the well-known mathematician in antiquity, Pythagoras.

And now this beautiful vegetable has hundreds of varieties.

Variety "Kale"

Also, cabbage has become widespread as an ornamental plant, perfectly decorating city flower beds, for example, the Kale variety, which is more useful than white cabbage, although it has not yet become widespread in our country.

In Rus', after September 27, it was a tradition for all the people to harvest cabbage for the winter, it was time for fun evenings - skits, which lasted two weeks. Hence the name modern form funny theatrical performance.

So let's talk about how to cook cabbage snack for the winter.

I offer you the best proven recipes, cook and you will not regret

Cabbage salad with carrots and bell peppers

Ingredients:

• 1.5 kg cabbage
• 300 gr. carrots
• 300 gr. bell pepper
• 300 gr. Luke
• 105 gr. Sahara
• 1.5 st. l. salt
• 150 ml vegetable oil
• 150 ml vinegar 9%

Cooking:

Finely chop the cabbage

Peel the peppers, cut into thin strips

Onion cut into small cubes

Mix prepared vegetables in a large bowl.

Add oil, vinegar. Add sugar, salt. Mix everything thoroughly

We lay out the finished salad tightly in sterilized jars so that the vegetable mass is in brine, roll it up with sterilized lids

Salad with carrots and onions - Kuban

Ingredients:

• White cabbage - 250 g
• Carrots - 150 g
• Bulgarian pepper - 150 g
• Onion - 150 g
• Tomatoes - 250g
• Cucumbers - 150 g
• Chili pepper - 0.5 pcs
• Salt - h. with a slide
• Sugar - 10 - 15 g
• Ground paprika - 0.5 tsp.
• Vinegar 9% - 15 ml
• Vegetable oil - 50 g
• Allspice - 4 - 5 peas

Cooking:

1. Finely chop the cabbage
2. Onion cut into thin half rings
3. Finely chopped hot pepper
4. Tomatoes cut into slices
5. Cucumbers cut into half circles
6. Add salt, sugar, paprika, oil, vinegar, bay leaf, peppercorns
7. Mix everything thoroughly, leave for 2 hours, mix vegetables every 30 minutes
8. Put on fire, bring to a boil, simmer for 20 minutes from the moment of boiling, stirring
9. Arrange in sterilized jars, roll up with sterilized lids

Cabbage salad with tomatoes

Ingredients:

• 1 kg cabbage
• 3 carrots
• 4 pcs tomatoes
• 5 tooth garlic
• 2 onions
• st.lodge ground coriander
• bunch of parsley
• Art. lies. with a hill of salt
• 100 g sugar
• 100 ml vegetable oil
• 12 st. lies. vinegar 9%
• 150 ml water

Cooking:

Finely chop the fork into thin strips

Peel the carrots, rub on a coarse grater

Tomatoes cut into small pieces

Onion cut into half rings

Garlic rubbed on a fine grater

We chop the greens not very finely

We mix the chopped vegetables, except for the tomato, add the coriander. We mix everything well

For the marinade, add water and oil to a saucepan. Add salt, sugar, mix everything

We put on fire, bring to a boil, stir until the salt and sugar dissolve, remove from heat

Add vinegar, stir

Add tomatoes, herbs to vegetables

Pour the marinade, mix everything thoroughly, leave for 1 hour

We lay out the salad in sterilized jars

Roll up with sterilized lids, let cool

Cauliflower salad

Based on 6 cans of 700 gr.:

• 3 kg cauliflower
• 3 carrots
• 3 pods of hot pepper
• 4 heads of garlic
• 2 bunches curly parsley
• For marinade:
• 1.5 liters of water
• 1 st. Sahara
• 1 st. vegetable oil
• 3 art. l. salt
• 15 allspice peas
• 1 st. vinegar 9%

Cooking:

Coarsely chop the parsley and spread the first layer in a bowl, but not aluminum

Cut the garlic into circles, lay out the next layer

We rub the carrots on a grater with thin circles, spread them in the next layer

Peel the peppers, cut into half rings, 1 cm wide

Add on top of vegetables

We spread the cabbage, disassembled into inflorescences

For marinade - put water in a saucepan on fire, bring to a boil

Add sugar, oil, salt, peppercorns, vinegar

Pour the vegetable mass with marinade, cover with a flat plate, put the load, leave for 1 day

After a day, the whole mass is thoroughly stirred.

Put in sterilized jars, tamp tightly, pour marinade, cover with sterilized lids

In a large container, laying the bottom with a towel, expose the jars, fill with water

Pasteurize for 20 minutes from the moment of boiling, at the end tightly twist the lids

Have to take:

• 1 kg cabbage
• 4 garlic cloves
• 3 bell peppers
• 2 carrots
• 1 bulb
• 6 art. l. vegetable oil
• 5 st. l. Sahara
• 2 tbsp. l. salt
• 1.5 st. l. acetic acid 70%
• 1 tsp black pepper
• 1 tsp hot red pepper

Cooking:

1. Cabbage cut into medium cubes
2. Pepper, de-seeded and cut into strips, 1 cm wide
3. Peel and grate carrots on a Korean grater
4. Pour vegetables into a bowl
5. Add a mixture of peppers, salt, sugar, mix thoroughly
6. Pour in acetic acid, mix again
7. Onion cut into large cubes
8. Heat oil in a frying pan, fry until translucent
9. Pass the garlic through a press, add to the onion
10. Transfer the still hot onions and garlic to the pan, mix and leave for 1 hour
11. Arrange the salad in sterilized jars, cover with sterilized lids
12. Lay the bottom of a large container with a towel and put the jars, pour water
13. Sterilize 1 liter jar - 20 minutes, 1.5 liter jar - 30 minutes
14. Close the lids tightly, turn the jars upside down, cover with a warm cloth, let cool

Cabbage salad for the winter "Fly away"

Have to take:

• 1 kg cabbage
• 4 medium carrots
• 6 garlic cloves
• 0.5 st. water
• 0.5 st. vegetable oil
• 0.5 st. Sahara
• 1 st. l. salt
• 10 st. l. vinegar 9%

Cooking:

1. Shred cabbage
2. Grated carrots on a coarse grater
3. Pass the garlic through a press
4. Mix everything thoroughly, kneading with your hands.
5. Pour oil into water, add sugar, salt
6. We put the marinade on the fire, bring to a boil, stirring until the sugar and salt dissolve.
7. Remove from heat, add vinegar
8. Pour the marinade over the vegetable mass, stir, cover with a flat plate, leave for 2 hours
9. We lay out the finished salad in sterilized jars and twist tightly with sterilized jars

Cauliflower salad in tomato juice

Ingredients:

• 2 kg cauliflower
• 2 kg tomatoes
• 200 g bell pepper
• 50 g garlic
• 100 g sugar
• 2 tbsp. lies. salt
• glass of vegetable oil
• 150 ml vinegar 9%

The weight is indicated for already prepared, chopped vegetables. Calculation for five 1-liter cans

Cooking:

1. Wash the tomatoes, pour boiling water over them, leave for 1-2 minutes, remove the skin
2. Grind in a blender
3. Remove seeds from peppers, cut into strips
4. Add salt, sugar, butter
5. To put on medium fire, boil
6. Put the cabbage, disassembled into inflorescences
7. Bring to a boil, cover with a lid, cook for 20 minutes. small fire
8. Arrange vegetables in sterilized jars, close tightly with sterilized lids.
9. Turn the jars over, wrap them in a warm cloth and leave to cool completely.

Cabbage salad for the winter "Fergana"

Ingredients:

• 3 kg cabbage
• 3 kg red tomatoes
• 1.5 kg red bell pepper
• 2 kg carrots
• 2 kg cucumbers
• 2 kg white onion
• 200 gr. vegetable oil
• 10 gr. ground black pepper
• 5 st. l. salt
• 3 art. l. acetic acid 70%
• 3 bunches of dill
• 3 bunches of parsley

Cooking:

1. Finely chop the cabbage
2. Cut tomatoes into small cubes
3. Remove seeds from peppers and cut into thin strips
4. Grate carrots on a Korean grater
5. Cucumbers cut into medium cubes
6. Onion cut into small cubes
7. Finely chop greens
8. Add sugar, salt, pepper, vinegar, oil
9. Mix everything thoroughly
10. Arrange the vegetable mass in sterilized 1 liter jars
11. Sterilize 1 hour, roll up with sterilized lids
12. Turn over, cover with a warm cloth and leave to cool completely

red cabbage salad

Required products:

• 1 kg red cabbage
• 300 gr. bell pepper
• 3 onions
• 8 art. l. vegetable oil
• 250 ml water
• 4 tbsp. l. vinegar 9%
• 1 tsp Sahara
• 2 cloves (buds)
• Bay leaf
• 7 black peppercorns
• 5 allspice peas
• 1 st. l. salt

Cooking:

1. chop heads of cabbage
2. Remove seeds from peppers, cut into strips
3. Onion cut into half rings
4. Add salt, mix, leave for 10 minutes
5. Bring water to a boil, add sugar, pepper, bay leaf to taste, cloves
6. Boil 5 minutes, add vinegar
7. Arrange vegetables in sterilized jars
8. Heat oil to 70 degrees
9. Pour jars with hot marinade and add oil on top
10. Cover with sterilized lids, sterilize
11. Roll up lids, let cool.

Vegetable salad for the winter - video recipe

How nice it will be to open a jar of salad and potatoes on a cold winter day and remember the hot summer.

If you have your own original, interesting recipes, share them with readers in the comments, I will be very grateful to you.