How to remove pits from a plum manually. Removing pits from cherry plum: what methods are available? Methods for cleaning cherry plum berries from stones
You can remove the stone from the plum in a simple and proven way, or you can use ingenuity and ingenuity. The reward will be a tasty and healthy winter treat.
Summer is the time for harvesting a rich harvest of fruits. Many, if not all, gardeners are home-grown. Every season, rows of jars of jam and compotes are placed in the vaults. Plum compote is considered one of the most delicious delicacies. When you have to remove the bone from the berry. There are two ways to do this.
We take out the stone from the plum with a pencil
To be able to pull the stone out of the plum with a pencil, you need to take a ripe berry. The plum should be soft to the touch and juicy. Otherwise, the bone will not separate from the pulp.
An ordinary pencil is taken, while the plum must be firmly held by hand so that the berry does not slip out. With the blunt end of the pencil, you need to press hard on the wide part of the plum, the stone comes out without any problems.
You can pop the bone with any object with a suitable end, such as a sushi stick or other item from your household. The main thing is to calculate the pressure force, otherwise the berry will be deformed, and all efforts will be in vain.
If the bone does not give in, it remains to do what mothers and grandmothers always do, spinning plum compote or jam for the winter. This method is for hardworking and selfless people.
We remove the stone from the plum: cut in half
Plum berries come in different ripeness and quality. Sometimes merchants sell plum leftovers for harvesting cheaper than usual. Such a berry is often unripe. In this case, you can remove the bone only in a proven way.
You need to wash the plum and cut it into halves. The bone is removed with a knife. If the berry is completely green, it will take a lot of time and effort, and if it is overripe, things will go quickly. It is only necessary to remember that in these cases more sugar is put, and the plum is boiled for a long time to avoid poisoning and mold in winter.
There is another way to remove the stones from the plums quickly. You need to purchase a special machine for extracting bones. The unit is sold in stores along with other machines of this purpose and is used in industrial production.
There are home analogues, they are cheaper. By purchasing such a device, you will cope with the problem once and for all. But you should first weigh all the pros and cons of such a purchase. If you have your own plum garden, it is appropriate, but if you buy a plum once a year for food and preparations, it is easier to cut it into pieces.
Homemade blanks have become a hobby for many. The cooking process itself gives people a lot of pleasure. In the end, the plum is boiled and, together with the bone, there would be a desire, but there are many recipes.
Cherry plum, or wild plum, juicy, with a slight sourness, is widespread in the southern mountainous regions of the planet - in the Caucasus, Iran, Asia Minor. It is unpretentious in breeding, but loves warmth very much and bears fruit abundantly only in the south.
Harvested in late summer-early autumn. There are many color options for cherry plum fruits: greenish, yellow, pink, crimson red, purple. Moreover, the color of the fruit can say a lot about the composition of the berry: for example, yellow cherry plum contains a lot of carotenoids, and purple - anthocyanins.
Plum is low in calories and has a low glycemic index. Its juice and flowers are used in folk medicine and in cosmetology. And activated charcoal is made from the shells of cherry plum seeds.
Cherry plum is unusually tasty both fresh and in jam, and in the form of a filling for a pie. It is used to make jam and marshmallows, syrups and marmalade, wine and compote, pilaf and kharcho soup. There are even recipes for making cherry plum with garlic - for example, tkemali and satsebeli sauces.
Perhaps the only minus of cherry plum is that the seeds are not always easily separated from its pulp, except in very ripe berries. And if they almost do not interfere in jam or compote, then in other dishes their presence is unacceptable.
How to free the cherry plum fruits from the inedible part and at the same time preserve their shape is a question that housewives have to decide, who prefer their dishes not only to be tasty, but also to look beautiful.
Methods for cleaning cherry plum berries from stones
There are a fairly large number of options and methods for cleaning berries from stones. Among the main ones are the following:
Bones from cherry plum can be removed with a knife: the berries are cut in half and the hard core is removed by hand. But, unfortunately, at the same time, a significant part of the pulp is often lost, and during heat treatment, the cut fruits boil too much and turn into jam, which does not suit every housewife. And the time spent in this case is impressive, especially if you have to process several kilograms.
- The next method requires some skill. The cherry plum berry is placed on the neck of the bottle with the notch up, and then the bone is squeezed into the bottle with a stick no thicker than a pencil. In this case, the appearance of the berry will hardly suffer, unless, of course, the hostess overdoes it with pressure and if the bottle is well reinforced.
A variety of devices for squeezing the cores out of fruits work on the same principle - both manual and mechanical. The simplest forms resemble a double spoon or a stapler. The berry is placed on the lower plane in a recess with a hole, the device is compressed by the palm of the hand, and with the help of a point with a spring mechanism, the stone is quickly pushed out.
Other devices may be a piston attached to the container. A handful of cherry plum is placed in the tray above the container, the berry enters the recess under the mechanically driven prong, the squeezed-out stone falls inward, and then the berry rolls out along the outlet sleeve.
- Very convenient are special devices that allow you to remove the seeds from a significant number of berries at a time. At the time of summer preparations, they are indispensable, as they save the hostess' time perfectly. In such devices, there are several cells and teeth at once. The berries are rolled into the recesses under the teeth, with one movement of the handle the mechanism is set in motion, the removed bones fall into the tray, and then are thrown away.
A device for processing berries can also be made with your own hands from a conventional medical syringe of 10 ml or more. The nose of the syringe is cut off with a knife, then a hole is drilled in its place in the center, the roughness is removed, and a “window” for the berry is carefully cut close to the edge in the wall of the syringe according to its size. The piston is processed with tweezers so that a non-sharp dense tooth with a length of 25 mm or more and hooks is obtained just above its base.
As a stop for the piston, a round rubber nozzle previously removed from it is attached - so that the tooth stroke is limited by the upper edge of the window. And in order to provide it with an automatic reverse stroke, the usual accounting gum is used: it is folded in half, then in the shape of a figure eight, put on the stops of the syringe and the piston hooks, and the piston nose is threaded into the loop formed.
- You can use an ordinary closed safety pin, hairpin or paper clip, even a tiny spoon. This method is only suitable for soft ripe fruits. The cherry plum is pierced with the rounded end of the object, the bone is hooked and pulled out.
- Some housewives use an ordinary pen with the tip removed to clean the berries, but the hole becomes clogged too quickly and needs to be cleaned from time to time. For such actions, a solid stick with a recess in the middle is better suited.
Thus, getting rid of the seeds in the cherry plum and not deforming it is a solvable problem.
But we must remember that the berry is very juicy, and use deep dishes that collect splashes of juice.
Summer is the time for harvesting a rich harvest of fruits. Many, if not all, gardeners are home-grown. Every season, rows of jars of jam and compotes are placed in the vaults. Plum is considered one of the most delicious delicacies. When you have to remove the bone from the berry. There are two ways to do this.
We take out the stone from the plum with a pencil
To be able to pull out the bone with a pencil, you need to take a ripe berry. The plum should be soft to the touch and juicy. Otherwise, the bone will not separate from the pulp.
An ordinary pencil is taken, while the plum must be firmly held by hand so that the berry does not slip out. With the blunt end of the pencil, you need to press hard on the wide part of the plum, the stone comes out without any problems.
You can pop the bone with any object with a suitable end, such as a sushi stick or other item from your household. The main thing is to calculate the pressure force, otherwise the berry will be deformed, and all efforts will be in vain.
If the bone does not give in, it remains to do what mothers and grandmothers always do, spinning plum compote or jam for the winter. This method is for hardworking and selfless people.
We remove the stone from the plum: cut in half
Plum berries come in different ripeness and quality. Sometimes merchants sell plum leftovers for harvesting cheaper than usual. Such a berry is often unripe. In this case, you can remove the bone only in a proven way.
You need to wash the plum and cut it into halves. The bone is removed with a knife. If the berry is completely green, it will take a lot of time and effort, and if it is overripe, things will go quickly. It is only necessary to remember that in these cases more sugar is put, and the plum is boiled for a long time to avoid poisoning and mold in winter.
There is another way to remove the stones from the plums quickly. You need to purchase a special machine for extracting bones. The unit is sold in stores along with other machines of this purpose and is used in industrial production.
There are also homemade ones, they are cheaper. By purchasing such a device, you will cope with the problem once and for all. But you should first weigh all the advantages of such a purchase. If you have your own plum garden, it is appropriate, but if you buy a plum once a year for food and preparations, it is easier to cut it into pieces.
Homemade blanks have become a hobby for many. The cooking process itself delivers a lot to people. In the end, the plum is boiled and, together with the bone, there would be a desire, but there are many recipes.
How to remove pits from a plum
Plum is a great fruit. In addition to excellent taste, plum has healing and medicinal properties. It contains vitamin P, which lowers blood pressure and strengthens blood vessels. It is very interesting that vitamin P retains its healing properties even after processing plums.
Plum is also saturated with minerals and other beneficial substances that are so necessary for the body for normal functioning. Therefore, housewives often use plums to prepare various dishes. Jams, preserves, juice, marshmallows, prunes are excellent preparations from plums.
Plums are used in the preparation of pies, sauces, casseroles, and also as a filling for dumplings, rolls, pies. The main thing in all recipes is not to forget to remove the stone from the plums. Someone does not like this uninteresting work, but it turns out that you can remove a stone from a plum in 1 second. To do this, use our advice and the work will go faster and more fun.
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