How much does red pepper weigh. The best varieties of tall peppers

The calorie content of bell pepper varies depending on its variety.

In Russia, swallow pepper is cultivated on an industrial scale, but you can buy other varieties of this vegetable.

Bulgarian pepper is a variety of vegetable peppers, the Solanaceae family, is a low perennial subshrub. His homeland is South America, and in Russia he appeared in the 17th century. And what about Bulgaria? In this country, they were actively engaged in the selection of sweet peppers, having received large, slightly sharp fruits containing a minimum amount of hot capsaicin. Bulgarians' closest relatives are paprika and chili. Black pepper comes from India, and belongs to another family - to pepper, it is a spice, not a vegetable.

An interesting fact, the nightshade family gave mankind 3 more amazing products: tomatoes, eggplants and potatoes.

How many calories in bell pepper

Sweet bell pepper differs in calories per 100 g, depending on the type:

Sweet green pepper 26 kcal
Sweet red pepper 31 kcal
Sweet yellow pepper 29 kcal
Bulgarian pepper varieties Swallow 27 kcal

In any case, the number of calories in the product is small, so the vegetable is suitable for dietary nutrition.

Useful properties of sweet pepper

Bulgarian pepper contains many vitamins in large quantities, it is especially useful in its raw form. The fruits of sweet pepper differ significantly in vitamin composition depending on their color. But pepper of any kind is only one piece. is able to block the need for vitamin C, and contains a large amount of vitamin A. More about the beneficial properties of all types of pepper in separate articles.

You just need to remember about the property of vitamin C to break down during heat treatment, it is most useful to crunch a slice of fresh pepper. Despite the high content of carbohydrates, this vegetable can be consumed with diabetes.

How to choose sweet pepper

Bulgarian pepper quickly deteriorates during long-term storage, probably, beautiful imported fruits undergo chemical treatment before they reach the store counter. In any case, they need to be thoroughly washed at home before cooking.

The domestic swallow is several times cheaper, but it appears on sale only in the season, at the end of summer - the beginning of autumn. These fruits are very poorly stored.

When choosing a pepper, pay attention to its peel: it should be smooth, and the pepper itself should be juicy and elastic. Dark spots and softening on the fetus are unacceptable. The stalk of a good pepper is green and juicy, not dried out.

What to cook with bell pepper

Bulgarian pepper is suitable for cooking many dishes. It is eaten raw in salads, baked, stuffed, added to first and second courses. They prepare spins for the winter with him.

Every self-respecting gardener strives to grow a rich harvest of bell pepper on his plot. Increasingly, preference is given to tall varieties of this heat-loving crop.

It is best to grow indeterminate peppers in a greenhouse, as its conditions are closer to the "native" ones for this vegetable. In addition, tall varieties compare favorably with short ones in that they produce very large fruits. Peppers have time to ripen in time, and the fruiting of tall peppers lasts much longer. Well, who will refuse the temptation to get a few kilograms of delicious selected fruits?

Recommendations for growing tall peppers in a greenhouse

If there is a desire to grow indents indoors, some nuances should be taken into account. Firstly, bell pepper is a warm and photophilous culture. Therefore, pepper beds need to be provided with the optimal temperature at which the plants will feel “at home”. Also, especially in the northern regions, it is important to provide the greenhouse with artificial lighting and turn on the lamps in cloudy weather.

Secondly, tall types of pepper are distinguished by unlimited growth of the bush, powerful stems, and strong foliage. During the growing season, numerous racemes bloom profusely and massively form dozens of fruits that pull the branches down. To avoid breakage of branches, care must be taken to establish reliable supports and properly tie the main stem of the plant and overloaded parts.

Thirdly, even being in seemingly ideal conditions, bell pepper will ripen according to the stated ripening dates. No top dressing and other manipulations will be done, for example, from an early medium-late variety. All that can be done is to protect the pepper bushes from all sorts of adverse factors and wait for a harvest that will be tasty and stable.

How to get a good harvest:

The best varieties of tall peppers

To date, there are hundreds of tall varieties that differ in fruit ripening, pepper size, color and purpose. When choosing a suitable variety, we recommend relying on these criteria and then the result will surely please you. Below are descriptions of varieties and hybrids that are widespread among our compatriots, thanks to a set of positive characteristics.

Merchant

An interesting variety of sweet pepper, which has a lot of advantages, one of which is its early ripeness. The first peppers appear three months after sowing, and by the hundredth day they can already be enjoyed. It is noteworthy that in greenhouse conditions, peppers ripen a little earlier, so if you want to get an earlier harvest, then it is better to plant them in a greenhouse.

Pepper merchant - semi-determinant. Its bushes grow to a height of 80 centimeters, growing in open ground, and stretch up to a meter in a greenhouse. The branches of plants grow powerful, with a lush green crown. They spread widely to the sides, so outwardly the plants look more like shrubs than pepper bushes.

The peppers themselves have a classic cone shape. They are located on the bushes drooping, weighing down the loaded branches with their weight. The mass of peppers varies between 70-100 grams. Outwardly, they are very attractive - the peel is thick, shiny, when fully ripe, it evenly turns into a bright red color. The pulp of peppers is juicy, sweet, refreshing.

This variety of pepper is very tasty fresh, but it will also be a great addition to any main dishes. Peppers are good for preservation and stuffing. By the way, merchant peppers can be frozen - after defrosting, they do not lose their shape, taste and aroma.

Fact: in the pepper variety "Merchant" high content of vitamin C and ascorbic acid.

The variety is suitable for cultivation in regions with a cool and unstable climate. Merchant is one of the most unpretentious and reliable peppers, which will give a good harvest even with minimal care. So, you can collect 3-3.5 kilograms of peppers from one square meter, and if you follow all the rules of agricultural technology, then from the same meter you get up to 11 kilograms of a useful product.

In addition, its clear advantage is a strong immunity to various diseases. Peppers can be stored for months in a cool, dark place, and their presentation does not deteriorate during long-term transportation.

Atlant F1

Another bright representative of the pepper family, which is characterized by its large-fruited. Peppers grow up to 26 centimeters in length, have a mass of 200-400 grams each. The shape is pyramidal with clearly defined edges - very suitable for stuffing. Peppers have a bright red color of medium thickness of the skin, which has a dense smooth structure. The pulp is dense, juicy, with a large number of seeds. The taste is delicate and sweet, with a pleasant aroma. Due to the increased juiciness of the fruit, amazing healthy juice can be made from Atlant peppers.

The juiciness of the fruits of the Atlant variety makes it possible to produce juice from it, which can be used for medicinal purposes.

Fact: since Atlant F1 is a hybrid, it is not possible to grow offspring of the same quality from the collected seeds.

Atlanta bushes are low (1 meter) and very compact. Strong trunks are overgrown with powerful large leaves that create a strong shadow. Therefore, it is recommended to plant peppers at a respectful distance from each other, placing no more than four plants per square meter. Bushes must be formed into two stems and must be tied to a support.

Atlant is a high-yielding variety. From one square meter, you can often collect up to 5 kilograms of huge fruits (in open ground), and if you try, you can even get a double crop.

Pepper Atlant refers to mid-season varieties. Intensive fruiting occurs exactly four months after sowing seeds for seedlings.

Fact: Atlant peppers have a very low calorie content - only 27 kcal per 100 grams.

The indisputable advantages of pepper, which, by the way, are appreciated not only by gardeners, but also by industrial farmers, include the possibility of long-term storage of peppers without compromising their commercial qualities, as well as resistance to mechanical deformation. Atlant peppers can be grown both in an open area and in protected ground.

Plants give a full harvest even in the most northern regions of the country. Care for Atlant peppers is minimal. All they love is warmth, humidity, good lighting and timely feeding.

orange wonder

The variety with the unusual name Orange Miracle is named so for a reason. Produced by Dutch breeders, this pepper variety is endowed with wonderful characteristics, which include a bright orange color of huge and very tasty fruits.

Pepper Orange Miracle is a hybrid. It is intended for cultivation in greenhouse conditions, however, in the southern regions, gardeners successfully grow it in open ground.

Orange miracle - a variety with an early ripening period. The fruits fully ripen after 125 days, but they reach technical ripeness, at which they can be consumed, by 100 days.

Plants of the variety are considered indents, that is, tall, and often grow up to a meter or a little more in height (in greenhouse conditions). The bushes are branched and sprawling, and therefore look quite powerful and voluminous from the side. Requires garter to support and shaping.

Fruits grow massive and weighty. The average weight of pepper is 250-300 grams. Grow on the bushes they drooped. Each bush forms up to 12 powerful peppers. The fruits themselves are cube-shaped. They have a thick, tight rind that takes on a sunny hue when ripe.

Fact: Orange peppers contain vitamin A.

Gardeners choose the Orange Miracle for their plots primarily because of the incredible yield of the variety. From one square meter, on which 3-4 plants grow, it is possible to harvest up to 14 kilograms of crop. All peppers are fleshy, the same shape and size. They are ideal for decorating the table, and their excellent fresh and juicy taste can transform any dish.

The orange miracle is popular among large agricultural enterprises. Peppers are great for sale, as there is no hassle with their transportation and storage. Harvest can be stored for weeks without losing shape and taste. In addition, the variety has low sensitivity to many typical pepper diseases, including viral ones.

As befits all hybrids, the Orange miracle endures various adverse weather conditions, temperature changes and cold snaps. Even with a lack of sun, the plants set fruit well and bear fruit together throughout the summer.

California miracle

For two decades, the "California Miracle" has remained one of the most popular tall and large-fruited varieties not only in our country, but throughout the world. Over the years of cultivation, the variety has absorbed all the positive qualities. Having practically no drawbacks, it is successfully cultivated by large rural firms, and seasoned summer residents, and novice gardeners.

For reference: it is believed that this variety arrived in Russia from America. It was bred there over a hundred years ago. Today, almost all seed companies offer seeds of this variety with their own variations. The California Miracle also has other names: the Miracle of California and the California Wonder.

The California miracle belongs to varieties with a medium early ripening period. The fruits begin to ripen by the 110th day from the moment of sowing. At the stage of technical ripeness, at which peppers can already be added to food, the fruits are painted in a light green color. Upon reaching biological maturity, the skin is filled with bright red hues. True, the ripening of these peppers takes a little longer than other varieties. Peppers have the shape of a cube with a lobular structure. The rind is smooth and shiny, very thick. The flesh is fleshy, juicy and sweet. Fruit weight 80-130 grams. Due to the optimal size, orange miracle peppers can be stuffed, rolled into jars, pickled.

Plants often grow no more than 70 centimeters tall. Plants are overgrown with abundant dark green foliage. Despite their rather modest size, the bushes produce powerful stems and branches that can withstand up to 15 large-sized fruits. When converted into kilograms, each bush can bring up to 4 kilograms of a delicious harvest.

Fact: the taste of the fruits of the Orange Miracle variety is specific. When added to pickles and marinades, their tart pepper flavor is fully revealed.

The characteristics of the California miracle are such that peppers can be grown outdoors even in central Russia. True, in the northern regions, it is still necessary to equip pepper beds in a greenhouse.

Advice: plants of this variety are demanding on sunlight. Every day they need at least 12 hours of lighting - this will stimulate earlier and more friendly fruiting.

The California Miracle is a stress tolerant variety. Plants painlessly tolerate bad weather, extreme heat and rare watering. With low susceptibility to a variety of diseases, including Verticillium wilt and Tobacco Mosaic Virus, the California Miracle is so easy and fun to grow.

This is interesting: The classic variety "California Miracle" has red fruits. However, today breeders offer peppers of the same variety, but in different colors - yellow, golden, orange and even black.

Wonder Tree F1

Another worthy hybrid, whose plants look like a small tree. The plants are vigorous and often reach 170 cm in height. The stems and branches are covered with lush vegetation, in the thicket of which pepper fruits of small mass are formed. Each bush forms up to 20 juicy sweet peppers. For more successful cultivation and a bountiful harvest, it is recommended to form bushes into two trunks.

Peppers of this interesting variety are shaped like small prisms. They have a dense, medium-thick skin, which, when the fruit is fully ripe, acquires a bright red color. The pulp is very tender, juicy. The average weight of peppers is 100 grams.

Advice: the fruits of the Wonder Tree variety make any dish balanced in taste.

The hybrid is considered early maturing. Peppers for ripening need only 90-95 days from the date of appearance of the first shoots. At a time when other varieties are just beginning to bloom, the bushes of the "tree" are already strewn with miniature peppercorns. Plants begin to bear fruit at the same time and set fruit until the beginning of autumn. If you remove peppers from a bush in the stage of milky ripeness, then new ovaries immediately begin to form in their place. So, you can get a more decent harvest, the indicators of which sometimes exceed 6 kilograms from one bush.

Another notable feature of the miracle tree is its enviable resistance to many putrefactive and fungal diseases. Hybrid plants are quite easy to care for, because even with a lack of sunlight and short-term temperature drops, the plants knit well.

Advice: It is best to grow the F1 miracle tree in a greenhouse.

Cockatoo F1

A hybrid variety of pepper with a far from peppery name "Kakadu" is named so because of the similarity of the fruit with the shape of the beak of the bird of the same name. Kakadu has a truly enormous fruit size - up to 28 centimeters. They stretch into a cone-shaped, slightly curved shape. The weight of each pepper is 400-500 grams. The fruits of the Kakadu variety ripen quite early. The growing season lasts an average of 100 days. In the stage of technical ripeness, the fruits are colored green, which changes to bright red when ripe. Peppers grow large, have a cylindrical shape. Their flesh is very juicy, with thick and dense walls. The taste is sweet and fragrant.

For reference: peppers of this variety are used for processing, preservation, and preparation of lecho.

The bushes of the variety are tall, often reaching a one and a half meter mark. Sheets are tied a lot. The leaves are large, lush, dark green. However, in their structure, the plants are compact and quite stable, and therefore do not require support and garters.

The yield of the variety is impressive - up to 5.5 kilograms of delicious fruits are harvested from one bush for the entire season.

Also, the clear advantages of the variety include its resistance to various putrefactive diseases and tobacco mosaic.

Advice: Kakadu plants need a lot of sunlight. Therefore, it is preferable to grow peppers in a greenhouse with round-the-clock illumination.

Hercules

Many summer residents prefer to grow thick-walled and large-fruited peppers. In addition, it is preferable that the variety has good viability, because in Russia it is difficult to find the optimal climate for such a heat-loving crop as bell pepper. All of these traits for successful pepper cultivation have been optimized into one beautiful variety called 'Hercules'. This worthy variety was selected by domestic experts, which is probably why it has a number of properties that are useful for growing in our country.

Reference: another name for the variety "Hercules F1".

Gardeners love this variety with the loud name Hercules for its unusually large, powerful, thick-skinned fruits, which are filled with a rich red color at the stage of biological maturity. The length of peppers often reaches 13 centimeters, and their weight fluctuates around 200-300 grams.

Peppers have an even cubic shape with fragrant juicy, fleshy and so sweet pulp without bitterness. Thanks to their excellent taste, peppers can be used as you please: they are eaten fresh, added to various dishes, pickled, frozen, stewed. And in any form, Hercules peppers will show their rich peppery taste.

F1 chord

The leader among hybrid varieties of sweet pepper is this wonderful pepper - Accord F1. Its many advantages include early fruiting, high yields and large-fruited.

Reference: the hybrid was included in the State Register of the Russian Federation in 2003.

Hybrid plants are determinate. The trunk grows strong and strong, holds well the spreading branches, which are gradually overgrown with lush foliage. Among the abundant greenery, drooping fruits are formed, the number of which on a bush sometimes reaches 10-12 pieces.

Fruits reach technical ripeness 115 days after sowing seeds. At the "milk" age, peppers have a light green, slightly yellowish tint. And with full ripening, the crust acquires red shades with dark patches.

The fruits are shaped like a blunt cone. They are quite voluminous, weighing up to 180-200 grams. The peel is thick, shiny, ribbed. The pulp is juicy, sweet.

The hybrid bears fruit at the same time, not stretched. All fruits ripen together. When planting plants according to the scheme of 5 bushes per square meter, you can collect up to 10 kilograms of a useful crop.

It is good to know that the hybrid is endowed with such a wonderful property as to resist all common diseases, such as the tobacco mosaic virus, which affects most pepper varieties.

Hybrid Accord F1 - very thermophilic. It can also grow outdoors, but feels better in a safer place - a greenhouse. The optimum temperature for the proper development of plants should be 25-28 degrees Celsius. You will also have to illuminate the plantings if it is cloudy outside for a long time.

Accord peppers have excellent keeping quality and excellent taste, for which these peppers have been valued among Russian gardeners for 15 years.

Claudio F1

A well-known Dutch hybrid that has been in demand for over 20 years. Its popularity is not surprising - peppers of this variety have excellent external and taste qualities. In addition, as befits hybrids, Claudio is protected from all sorts of diseases and pests. But this is not all the advantages of this variety.

The Claudio hybrid can be grown in various conditions: it shows its productivity perfectly, growing both outdoors and under a film. In Russia, it is widely cultivated both in the south and in the north.

Fruiting of plants occurs under different weather conditions at different times. If the vegetable is cultivated in more southern latitudes, then the first peppers enter the stage of technology 105 days after the appearance of the first shoots. In mid-latitudes, the growing season lasts a little longer, therefore the name “medium-late” is preferable for the variety.

Claudio plants are medium-sized, strongly branched, 70-120 centimeters high. The foliage is large, bright green, slightly rough. Despite the fact that the trunk of the bush is very strong, the plant still requires a mandatory garter, as heavy fruits can break the branches. Each bush forms up to 10 large fruits.

The appearance of the resulting fruits conquers. Peppers have the shape of a cube with clearly marked edges. At milk maturity, they turn into a dark green, emerald color, which eventually turns into a dark red with black stripes along the entire surface. The mass of an average pepper is 150-170 grams, but most peppers weigh 200-250 grams each. The skin of hybrid fruits is thick - its thickness exceeds the mark of one centimeter. The surface is glossy, smooth, durable, crispy when broken. The inside is juicy, fleshy, sweet with a slight bitterness, which gives the fruits of this variety a special piquancy.

The list of advantages of this hybrid also has a very high plant productivity. In the southern regions, the yield often reaches 350 centners per hectare. High commercial qualities of fruits are noted, which are stored up to two months of storage.

The hybrid has excellent vitality: plants can withstand extreme heat, sudden changes in weather, and lack of water and light. In addition, the hybrid is very unpretentious in care - the bushes perfectly knit and bear fruit even in the absence of top dressing and at an increased density of plantings.

Fact: many summer residents, growing the Claudio F1 hybrid, note a long ripening of fruits. However, the removal of an extra small ovary will help speed up the transition from the stage of technology to biological maturity.

Latino F1

A find for summer residents seeking to get as many large peppers as possible from a small number of bushes. The Latino F1 hybrid is known among gardeners, first of all, for its wild yield. It is known that from one square meter you can collect up to 12 kilograms of selected peppers. And this is not the limit. To obtain more abundant fruiting, it is recommended to grow a hybrid in a greenhouse, forming plants in two stems. Mandatory garter to the support.

Latino F1 has an early ripening period. At least 105 days must pass from the day of sowing, so that the first sweet fruits can already be picked. The peppers themselves - ideal for stuffing - are cube-shaped. Having a relatively small size, Latino peppers are very weighty, their weight often reaches 220-250 grams. The skin of peppers is very thick, at least one centimeter thick. It is painted bright red. There is a very good taste of hybrid fruits, which also have a pleasant refreshing aroma.

Plants are tall, reach a height of more than a meter. The stems are overgrown with abundant foliage, which gives a strong shade. Therefore, it is recommended to follow the planting pattern and plant plants at a distance of 60 centimeters from each other.

Latino fruits are very tasty. They are suitable both for fresh consumption and for various preservations.

Cornet

Many enthusiastic summer residents choose unusual varieties of peppers for their plots. These include the Cornet variety, which is characterized by a dark brown fruit color.

They love the variety for its high yield, and for the excellent taste of peppers. Cornet is a mid-season variety. Peppers reach biological maturity only by 140 days, although they can be added to food earlier, still unripe.

Cornet plants are vigorous, with dense foliage. On strong spreading branches, large fruits are formed that grow drooping. Mandatory garter to the support and the formation of plants is required.

Fact: in greenhouse conditions, plants have limited growth, so their care is simple.

Cornet fruits have a typical prism shape, which is inherent in most varieties. The weight of individual fruits reaches 250 grams, but most of the peppers reach a mass of 190-220 grams. The walls of the peppers are not thick, their thickness is 6 millimeters. The pulp is juicy and sweet with a pleasant aroma.

Cornet is distinguished by good fruit set and abundant, long-term fruiting. Plants do not care about bad weather conditions and a long absence of sunlight. In addition, peppers almost never get sick. They are especially not afraid of the tobacco mosaic virus. When growing 4-5 plants per square meter, their yield will reach almost 10 kilograms.

Top dressing tall pepper

When buying seeds of tall peppers, you need to be prepared for the fact that indented cultivars are very demanding for top dressing. It is known why: the bushes grow powerful, a lot of fruits are formed, and they are all mostly large. To build up a voluminous green mass, ensure abundant flowering and form several kilograms of vegetables, the root system needs a constant supply of nutrients.

It is recommended to arrange three mandatory feedings per season, but for such "giants" feeding is necessary once every 2-3 weeks. It is worthwhile to approach the selection of fertilizers competently, to observe the measure. It is impossible to randomly fill the bushes with various fertilizers, as there is a risk of "overfeeding" the plants, thereby losing a large share of the crop. It is necessary to alternate organic and mineral supplements, use ready-made complex solutions.

For the first time, top dressing is arranged even in the seedling period, after the picking. Then young sprouts really need additional nutrition for rapid growth. After all, if the seedlings do not rise by the deadline, then the timing of flowering and fruiting may shift.

For seedlings, it is optimal to use humates and urea. It is also necessary to take care of the saturation of the land in which the seedlings grow. It should have a lot of organic matter in it. It can be rotted humus or mullein. But fresh manure is strictly prohibited. Immediately before planting, superphosphate and ash are added to the soil.

After landing on the garden bed, the first portion of fertilizers is applied two weeks later, after the bushes are sufficiently strengthened in a new place. To begin with, organic matter is used, since it contains nitrogen, which favorably contributes to the growth of the aerial parts of plants. The mullein is bred in water and insisted for a day, and then the soil under the bushes is watered with this solution.

Advice: peppers respond well to "green" dressings - infusions of nettles and herbs.

The next top dressing is carried out after another 14 days, before flowering. This time, plants need a large supply of minerals, especially phosphorus and potassium. But the volumes of nitrogen should be reduced, because due to its excess, the bushes will stretch too high, and it will be bad to knit.

During the period of intensive fruit set, plants need potassium. After all, it is he who is responsible for the large-fruitedness of peppers and their rich rich taste. Therefore, this component should be in all dressings (but do not overdo it).

In addition to the main types of top dressing, also introducing well-known folk compositions - ash, yeast, iodine solutions, boric acid. All these nourishments have a good effect on the general condition of all parts of plants, making their nutrition more balanced.

Additional Fertilizer Tips:

you should not add an excessive amount of organic matter to the ground, as there are still useful substances in the soil from last year;
nitrogen-containing preparations must be added to the composition of each top dressing. Only the amount of this element should be reduced for the second and third time;
if the peppers grow well, and the ovaries appear poorly, then it is time to stop applying nitrogen;
an excess of nitrogen leads to the defeat of plants by fungal diseases, and a lack of - to the impoverishment of the rhizome and a decrease in yield;
phosphorus contributes to the rapid ripening of fruits and the development of the root system. And with its lack, the leaves change color to dark purple;
potassium is responsible for a set of useful qualities in fruits, their balanced taste. Its deficiency is also reflected in the color and structure of the leaves;
if the pepper leaves turn yellow and curl, then the plant is deficient in magnesium.

Reviews

I have been growing peppers of the "Merchant" variety for several years now. I like this variety and the appearance of peppers, and their versatility in use. And they have excellent taste. I grow it from my seeds, so I always get peppers of good quality and taste. Although I noticed that in the third year the peppers begin to degenerate, so I renew the seed material every 3-4 years.

This variety cannot be attributed to tall ones, since my bushes grow below a meter. I definitely tie them up, because the bushes are already very sprawling, it is difficult to care for them. And so, the harvest of "Merchant" is very worthy. I will keep planting it. And I recommend everyone to try this variety.

Vladimir

If you ask me which variety of pepper I consider the best, I will immediately answer: "California miracle." This is really the kind of pepper that will always grow. In many years of growing it, it has never let me down. And I live far beyond the southern latitude. Our summer is short and cool, not a single vegetable really gets along in our area. And the California miracle is growing to the envy of everyone. I remember when I first planted seeds for seedlings, I thought that I would not get anything worthwhile. And the seedlings, to be honest, did not grow very much. At the end of May, he planted semi-dead bushes in a greenhouse. And from that moment on, the seedlings began to grow rapidly. Oh, how I rejoiced. Absolutely all the bushes survived. Plants bloomed very profusely. True, this variety has problems with fruit set, but I think this is all due to lack of sun. But the harvest is still always worthy, we have enough. In general, we are now planting this variety with the whole village and are not overjoyed.

I tried many different varieties of pepper to plant on my site, but I liked the Indalo F1 and Latino varieties the most. These are very productive and tasty varieties. There are always a lot of peppers on the bushes. Fruits grow quickly, plentifully, amicably. It is a pleasure to harvest such a harvest. But I take good care of them, I feed them a lot, regularly stepchild. I also feed the earth. And if you do not care, then the fruits will be much smaller, and in size they will be born completely different. But Kakadu was not impressed - the only thing of the advantages of this variety is its large fruits. And since they have a very thin crust, they deteriorate faster than others. Yes, the shape is uneven. The variety began to bear fruit late, the fruits were tied for a long time.

Each owner of a personal plot in his garden must find a place for sweet pepper.

This culture is well-deserved popularity.

Among the large list of advantages, as the most important, there are a large number of vitamins in the composition of this plant.

Features of choosing a place and soil

Pepper is a plant that loves light and warmth.

Soil moisture is also important. It shouldn't be too dry or too wet. The soil for planting is chosen medium loamy, sandy loam, or black soil.

Before planting, seeds are sown in advance in small containers, and placed on sunny windowsills. Do it in mid-March.

Seedlings are periodically hardened (opening the window). The earth in containers is constantly loosened and watered. In open ground, sprouts are transplanted in the second half of May.

It is important to know: planting peppers in open ground is the most suitable option. But, before planting, it is necessary to familiarize yourself in detail with the features of the culture. Otherwise, it is impossible to get a good harvest.

If by this time the first buds appear on the sprouts, then everything has been done correctly. All varieties of pepper in open ground are planted in two rows. The beds are made almost 1 meter wide.

The most common varieties

Variety Pinocchio

Variety of pepper Pinocchio

Very early hybrid variety.

The bushes reach a height of 70 cm. The ripened fruit has a red color.

Also, they are characterized by the shape of an elongated cone, and weigh up to 120 g. Wall thickness 5 mm.

This plant is characterized by high yields, which are remarkably stored.

Variety Pinocchio is not afraid of the tobacco mosaic virus and vertex rot.

Variety Accord

Pepper Variety Accord

Relate to early ripening crops.

The duration of technical ripeness takes 4.5 months. Bushes grow up to 1 meter. Ripe fruits are red in color and cone-shaped.

They weigh up to 190 g and their wall is 6 mm. A feature of the Accord variety is its excellent taste characteristics.

The pulp is firm, juicy and sweet. The plant is resistant to tobacco mosaic and verticillium.

Variety Burguzin

Pepper Variety Burguzin

Refers to early ripening plants. Bushes grow up to 80 cm.

Ripe fruits turn yellow and take the shape of an elongated cone. Their weight can be 200 g.

Wall thickness 6 mm. This variety is characterized by consistent fruiting, excellent survival in different conditions.

The fruit is more valued fresh than processed. Variety Burguzin excellently resists the tobacco mosaic virus.

Variety Tomboy

Pepper Variety Tomboy

This variety of pepper belongs to early ripening plants. Bushes grow up to 90 cm.

Ripe fruits acquire a beautiful orange-red color. They are distinguished by a beautiful shape in the form of a cone with a rounded top.

Another feature of the fruits of the culture is three-chamber. The weight of the fetus reaches 160 g, and the wall thickness is 7 mm.

You might be interested in an article on how

watering pepper seedlings

You can read about how to plant pepper seedlings in open ground.

This variety is valued for its excellent yield and excellent taste. The variety Sorvanets is also distinguished by a high load of the bush with fruits. They can grow up to 30 pieces on one bush.

Variety Litsedey

Pepper variety Lycedey

This culture is in the list of early ripening plants.

The bush of the Litsedei pepper is tall, it reaches one and a half meters. After ripening, the fruits acquire a bright red color.

Their shape is in the form of a cone, and the weight can be 300 g. The wall thickness is up to 7 mm. This variety pleases its owner with good yields and attractive fruit color.

It is valued for its unpretentiousness to growth conditions. The plant is remarkably resistant to tobacco mosaic virus.

Sort Cornet

Pepper variety Cornet

The culture is early. Bushes grow up to one meter in height.

After ripening, the fruit acquires an unusual brown color with a scarlet tint. Prism-shaped fruits. The mass of pepper can reach 200 g. The wall thickness is 6 mm.

This culture is distinguished by good fruit set, uninterrupted high yields. And the fruits of this culture are valuable because they contain a high content of vitamin C and carotene.

Variety Nafanya

Pepper variety Nafanya

This variety adds to the list of early ripening crops.

Bushes grow up to 90 cm in height. After ripening, the fruits turn red. They have a wide, conical shape.

The mass of the fetus can be up to 170 g, and the wall thickness is 8 mm. The Nafanya pepper variety is characterized by a long flowering period and the same fruiting period.

Gardeners appreciate this culture for its excellent survival in different growing conditions, and for its excellent taste characteristics. This variety is characterized by excellent resistance to tobacco mosaic virus.

Variety Bagration

Pepper Variety Bagration

The plant is on the list of early ripening crops.

Bushes grow up to 80 cm. Ripe fruits turn yellow. They are distinguished by a cuboid ribbed shape.

Their mass reaches 200 g, and the wall thickness is 8 mm. This variety is chosen for its high yield. The fruits are suitable for fresh consumption and for conservation. This variety resists tobacco mosaic virus well and is not afraid of blossom end rot.

These are just some of the most popular varieties of tall peppers for open ground, there are still a lot of them. Thanks to the achievements of breeders, the possibilities for choosing a variety are great.

New varieties have different colors and shapes. At the same time, they are endowed with excellent taste characteristics, resistance to cold, they do not need to make complex shelters. All of these hybrid pepper species are disease resistant and produce high yields.

For useful tips on choosing tall varieties of pepper, see the following video:

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Varieties of peppers for greenhouses and open ground

Most often, plants form in two or three shoots, leaving the strongest of those that have formed from a fork with a crown bud. The rest pinch - that is, cut off the growth point, the top.

- mid-season variety (up to the first fruits up to 120 days). Suitable for greenhouses, and for hotbeds, and for open ground. Plants grow up to 60 cm. Almost cuboid fruits, large (about 150 grams), rich red color. Very thick-walled - up to 12 mm. Very tasty grade, high-yielding with amicable return of fruits. Unpretentious in cultivation.

How to choose your variety

Pepper variety Single

New varieties of hot pepper:

to article content This is a medium-early variety, from the moment of planting seedlings to fruiting, 70-75 days pass. These hybrids and varieties of peppers for polycarbonate greenhouses and for open ground. They grow low, bushes are about 60 - 70 cm in height, so they can be grown under film shelters.
The soil is subject to constant loosening in order to provide the roots of peppers with oxygen.Sowing material from abroad under local conditions may not sprout at all or may not give the expected result due to the different composition of soils and climatic features.

Swallow.

The plant is quite tall, up to 1 meter in height. The fruits are large, fleshy, juicy, of an unusual purple color. An early hybrid for greenhouses only. Sweet pepper is a native of southern latitudes. He often does not have time to grow and mature in our climatic conditions due to lack of light and heat.

As a rule, by this moment 10-12 leaves are already formed on the bush. The remaining shoots of the first order are called skeletal, they will form a bush.

Of course, there are many more different varieties and suitable for growing in the Urals and in general in the zone of risky farming. If you are interested in the description of some other varieties, then write in the comments. Winnie the Pooh
dagger, In 2016, it is best to plant proven varieties of peppers. They always show themselves very well both in seedlings and in yield:

The fruits grow juicy, tasty, weighing 120 - 150 grams, retain their appearance well and are easily transported. An elongated variety of bell pepper, the average fruit length is 10 - 12 cm with thick walls. Refers to thick-walled peppers.

Description of the most popular varieties

Too dense earth will interfere with root growth, and the consequence is a poor harvest.

greenhouse peppers

They begin to grow pepper in March, when the first signs of heat appear. It is necessary to prepare boxes with fertile soil for seedlings, moistened compost is also suitable, because pepper is too sensitive to the nutrient content in the soil. Semi-spreading undersized plant 60 cm high. 105-115 days are enough for biological maturation. The fruits are small, only 80 grams, smooth, cone-shaped, light green in color.

Color changes from green to dark purple

And although there are specially bred varieties - unpretentious to growing conditions, resistant to temperature extremes - their taste qualities often differ from fruits grown in the south. Therefore, in our latitudes, it is planted mainly in protected ground, choosing the best varieties of sweet pepper for greenhouses. Skeletal branches soon begin to branch in the same way as the main stem, forming a “fork”, in the center of which a bud is formed.
Formation of a pepper bush.- early maturing variety. It takes up to 110 days from full shoots to fruit. The plant itself is small, compact up to 30 cm in height, it is better to plant it thickened. And the fruits of the Winnie the Pooh pepper are small red cones up to 60 gr., Growing in a bouquet. The fruits ripen together, almost simultaneously and are well stored.

hybrid Lightning,

Claudio F1 - very productive, early, large pepper hybrid. Pepper Cow's ear reviews of gardeners:
Watering should be regular and in sufficient quantity. Between the seeds there should be a free space of at least 2 cm so that the grown seedlings do not interfere with each other. Seeds are usually sprinkled with dry compost, after which they make a mini-greenhouse in this way: the boxes are covered with glass and paper until the seeds germinate. As a rule, this happens after 2-3 weeks if the soil is regularly moistened.

California miracle.

Claudio. Tall hybrids in a greenhouse
We do the same with such branches: we leave the strongest shoot, and pinch the weak ones above the flower bud and the first leaf.

Pepper Variety Winnie the Pooh

Varieties for open ground

Gorgon hybrid.

Gemini F1 - big, sweet.

My first Ox's Ear peppers grew in length as much as 40 cm. Then they began to get smaller, up to about 8 - 12 cm, but the first ones simply amazed me. Very tasty and fragrant!

In order for the shoots to grow much faster and the fruits to sing better, it is necessary that the lighting in the greenhouse is very good. During germination, a temperature of about 21 degrees is needed. When the seedlings have grown, they dive, that is, they are planted in separate pots, each plant needs a space of about 20 cm for the root system to develop normally. There should be at least 40 cm between the pots, the temperature maintained in the greenhouse is 18 degrees. We must not forget about watering and feeding.
Refers to mid-early varieties with a ripening period of about 120 days. The bushes are compact up to 70 cm high, the fruits are red, weighing 120-130 grams, thick-walled with fleshy pulp, cuboid in shape. The main advantage is resistance to diseases. An early ripe variety of Dutch selection, from germination to maturity 115-120 days. The fruits are very large, weighing up to 250 g, dark red in color, elongated. The bush is branched and powerful, up to 130 cm in height. Resistant to all major diseases of peppers.

Having come to the store for seeds, it is impossible to immediately choose the best varieties of pepper for greenhouse or outdoor cultivation. From the abundance of colorful bags, eyes widen, there is no time to read the descriptions on each. It remains either to trust the opinion of the seller, or to study the topic in advance and go to the store for specific varieties.

For reference. The formation of any bush plant allows you to increase its yield in a shortened growing cycle. And peppers in a greenhouse are no exception, especially if there are no conditions for additional lighting and heating in it.
Amber Moor
Hercules - cuboid, medium ripening, to article content

All of these are fairly general guidelines, as peppers of different varieties require significantly different conditions and excellent care. First of all, this concerns the feeding of peppers in the greenhouse: most varieties of peppers need to be fed once a week with complex fertilizers. It must be taken into account: in the first phase of growth and formation, nitrogen supplements should prevail in top dressing, and when the bush begins to bear fruit, phosphorus fertilizers are used.

When the plants have grown to 15 cm, they should cut off the apical buds in order to get lateral processes and form a bush. The more side shoots, the more fruits can be obtained from one plant. If the peppers have enough moisture and nutrients, the seedlings grow quite quickly and have large bright green leaves. California miracle

Atlant.

Conclusion

What are the most important selection criteria? The instructions below will help you decide.

Growing peppers in a greenhouse - the best varieties

It is imperative to leave one leaf on the shoot to be removed, as it nourishes the ovary of the future fetus located under it.

On a well-formed bush, the yield is always higher

Varieties of peppers for greenhouses

- early ripe, from seedlings to fruits takes up to 112 days. Preferably grown in a greenhouse. Srednerosly plant, up to 90 centimeters high. Pepper Amber - fruits in the form of large orange cones, smooth, with good taste. Weighing 110 gr. on average, the wall thickness is about 7 mm. Will delight you with a high yield of beautiful bright fruits.

Patricia F1 Samander - early, fruitful, fruits were harvested until late autumn, canonical form.

These Dutch pepper seeds are best for outdoors as they do not grow tall. Bushes about 60 cm in height, can grow well under film shelters.

A video describing all the stages of growing peppers. Overview of varieties suitable for growing in a greenhouse.

Not every pepper has time to grow and ripen in conditions of a not always successful summer, with a lack of heat and light. This requires low-growing, early-ripening, unpretentious varieties resistant to low temperatures. Thanks to the work of breeders, gardeners have plenty to choose from.

Orange.

Varieties for open ground

If you are looking for pepper varieties for small greenhouses and film shelters, this early maturing (105-115 days) highly productive plant is perfect for you. It reaches a height of no more than 65-80 cm, giving large thick-walled fruits with juicy pulp and excellent taste. Green during the period of technical ripeness, they become deep red as they ripen.

Growing conditions

Scheme of the formation of pepper. The line indicates the places of attachment

In our climate, even with a good and warm shelter, heat-loving crops simply do not have time to “bring” all the resulting fruits to biological ripeness. Therefore, it is necessary to limit their number, and this is done just by forming bushes.
Agapovsky
Star of the East

Kakadu - harvested in the open field, tasty, sweet fruits.

Growing in a greenhouse

Highly productive early varieties of sweet pepper. They can even be called very early ripening, since the fruits begin to ripen 72-78 days after planting the seedlings. The fruits are large, cube-shaped, elongated, four-chamber, turn from dark green into bright yellow, have high taste qualities. They tolerate stress well and are resistant to sunburn, air drought. These are the beautiful best varieties of peppers for open ground. They grow on a long stalk, so they are easy to pick when harvesting.

We all love peppers. They are unusual - large, cube-shaped, sweet, with thick walls.

There are new products with fruits of the most diverse colors, from pale yellow to purple and with the usual and familiar orange, red, burgundy, large and small, round, cuboid and cone-shaped.

A miniature, only 40 cm high bush produces small rounded red fruits weighing up to 40 grams. Very early, has excellent taste and pleasant strong aroma.

Pepper Atlant
- open ground, film shelter or capital greenhouse. This information is always present in the description.
1 - main stem (stem);
WHAT VARIETIES NEED FORMING

- an early ripe variety, up to 120 days pass before the technical maturity of the fruit. Medium-sized plant, compact, many large dark green leaves. The fruits are large (up to 120 grams), smooth, prism-shaped, bright scarlet. Wall thickness about 7 mm. Fruits of high quality, good taste and aroma.
Which pepper is better to plant, according to gardeners:
Bogatyr - medium ripening, peppers all grow even.
Pepper Gemini F1 reviews:

Superda4nik.ru

Video "How to grow peppers"

At the same time, they have a compact bush, which makes it easier to care for plantings, cold-resistant, do not require complex shelters for growing, disease-resistant, tasty and productive. Here are some varieties.

TOP 5. The best varieties of sweet pepper for planting.

A gift from Moldova. Cockatoo Maturing terms.

2 - shoots of the first order;

Pinching, pruning and removal of excess shoots are needed mainly by tall varieties of sweet pepper. In medium-sized plants, only barren and lower shoots are removed to rid the bush of non-fruiting "parasites" and improve its ventilation and illumination.

What is the difference between hybrid and cultivar?

Dobrynya Nikitich -

Bulgarian 79. Sweet pepper. Mid-early high-yielding variety for open ground and film greenhouses.

Samander F1

The best varieties of sweet pepper

For several years in a row, Gemini has made me happy. They grow well, you can eat them green (there are more vitamins in peppers in technical ripeness), and I love yellow Gemini, they are very sweet.

California miracle

Wants to advise which are the best to choose sweet pepper seeds for planting so that tasty and fragrant fruits grow.

"Nafanya" is an early ripe variety. The bush grows up to 90 cm. Ripe fruits are red, wide, cone-shaped, weighing about 170 g. This variety has a fairly long flowering and fruiting, excellent fruit taste.

Another undersized compact variety up to 45 cm in height, but with an average ripening time. Small fruits are pointed and dark red in color. Very prolific, great for do-it-yourself canning. In a heated greenhouse or at home, with enough light, it bears fruit until winter.
Tall (up to one and a half meters) and sprawling plant requires a lot of space for growing, suitable for overall greenhouses. The variety is early (100-110 days), high-yielding, with red fruits of an elongated cylindrical shape. An outstanding feature is very large and fragrant fruits, the mass of which reaches 500 grams.

There are early, mid-early, late varieties. If you love this vegetable, it makes sense to buy seeds of plants with different ripening periods in order to enjoy it for as long as possible.

ox ear

3 - shoots of the second order;

tall peppers

early ripe, before the first fruits of 92 days. Plants are low, medium-branched, standard. The fruits are large (on average 120 grams, but grow larger), drooping, color - dark red, wall thickness about 8 mm. Very good taste.

Bouquet of the East F1. Peninsula. Mid-early hybrid for open ground and film shelters.

Yellow hybrid sweet pepper Gemini (Gemini) F1

In central Russia, growing pepper is possible only in seedlings, since the ripening period for pepper is longer than our summer, so early and mid-early varieties of sweet pepper are interesting.

"Smile" is also an early ripe tall variety. Ripe fruits are red, cone-shaped, weighing about 250 g. The yield is quite stable, the fruits are edible even in the early stages of development.

Orange miracle.

Hercules

Sweet Pepper Claudio F1

Pay attention. Some late-season varieties can be potted and brought into the house at the end of the season. They are able to bear fruit until the middle of winter.

4 - main skeletal branches.
But dwarf and undersized varieties bear fruit well even without formation, this should be done only if a too dense scheme for planting bell peppers in the greenhouse was used, and the plants are poorly lit by the sun due to excessive density. Also, in dense plantings, due to poor ventilation, diseases more often occur that lead to damage to fruits and a decrease in yield.
Gingerbread Man
Star of the East Violet F1. Sweet pepper. Mid-early high-yielding hybrid for open and protected ground.

Producer "Sortsemovoshch":

This is a high-yielding hybrid of the Dutch line sweet pepper, it can be grown:

Agricultural firms that are engaged in breeding new varieties of pepper and seeds, such as Gavrish, SeDek, recommend planting not varieties, but pepper hybrids.
"Czardas" is a very early variety. The height of the bush is 60-70 cm. The fruits when ripe are orange-red, weighing about 200 g. The fruits are very decorative, they can be eaten at any stage of development. 13-17 fruits usually grow on a bush.
Early maturing hybrid. Tall, sprawling, requires space for full growth and fruiting, while giving large, tasty and fragrant orange fruits. Like all hybrids, it grows better in greenhouses, but it is also suitable for growing in open ground. Mid-season large-fruited pepper with cube-shaped ribbed fruits weighing up to 300 grams. Excellent disease resistance. Long and well stored, so it can be grown for sale.

The height and compactness of the bushes.

The best varieties of peppers for 2016

With each subsequent branching, we do exactly the same, pinching weak shoots above the first leaf.

Pay attention!
- early maturing. Low, standard plant - only up to 30 cm, with dense foliage. The fruits are round (about 8 in diameter, 5.5 cm high), weighing up to 160 grams, very tasty. Thick-walled - about 8 mm., Dark red. The fruits ripen together. For growing in greenhouses.
Igalo F1. Sweet pepper, yellow. Designed for growing in all types of greenhouses.
Patricia F1 - medium ripening, high 130 cm, large, cuboid, yellow,
in open ground
Variety is the result of selection. All his genes are the same and, like two drops of water, are similar to their parents. The variety is selected and adapted to a specific climate and place. When pollinated, it produces seeds of the same variety. Seeds can be obtained from the variety. For this, the most characteristic and best fruits are selected from the most developed bushes.

"Cornet" is another early ripe high-yielding variety. Ripe fruits are brown, drooping, weighing about 200 g. This variety can be characterized by good fruit set and continuous fruiting. The fruits have a high content of vitamin C and carotene.

Hybrid Orange Miracle

New varieties and hybrids of pepper seeds:

Photo of Hercules pepper fruit

For large plots and greenhouses, this criterion does not matter, but if the area allocated for planting peppers is limited or the film shelter has a small height, it is better to choose compact low-growing varieties.
Flower buds will appear on each branch, and subsequently ovaries. They are left, and those that grow in the internodes are removed. In total, it is enough to leave 15-25 fruits on one bush.
Any manipulations on the formation of pepper bushes are permissible only if the plants are healthy, and only with a clean tool (scissors, secateurs). Otherwise, it is easy to transfer pathogens from diseased bushes to healthy ones.

Vityaz

Kazbek F1. Hybrid for film greenhouses and open ground in the southern regions.
Santia F1 - height 120 cm, large, cone-shaped, red, disease resistant,

in film greenhouses,

A hybrid is the result of a cross. The effect is obtained by a certain combination of parents. The hybrids, far superior to their parents in terms of growth and yield, sometimes exhibit very unique properties. But it is impossible to get seeds from them, most often they will look like unremarkable grandparents.

An amateur vegetable grower can get a fairly good crop of pepper even in an unheated greenhouse made of cellular polycarbonate. When growing peppers in a greenhouse, it is important to carefully prepare the soil in the greenhouse, the thickness of which should be at least 25 cm. Only the experience of the gardener will determine whether it is necessary or not to use organic fertilizers in the greenhouse for pepper.

Siberian Prince.

Denis.

For low-growing varieties, tunnel film shelter is sufficient
STAGE THREE - REMOVING BARELESS SHOOTS AND LOWER LEAVES
PEPPER FORMATION RULES

- an early ripening variety. Grown in open ground and tunnels. The plant is medium up to 50 cm tall, semi-spreading. Large fruits, dark red, cone-shaped, drooping. The average weight of fruits is up to 130 grams, but can be larger, thick-walled - about 8 mm. High-yielding variety, excellent taste. Greetings to all! Viking red and Viking yellow - height 110 cm, early, very tasty saber-shaped fruits.

glass greenhouses,

Distinguishing a variety of pepper from a hybrid is very simple. The package of the hybrid will say F1. This means that this is a hybrid in the first generation.
About 10 days before planting the seedlings in the greenhouse, it needs to be hardened off, gradually increasing the time the plants are in direct sunlight. Excellent seedling 60 days old - about 30 cm high, stocky, has 7-8 true leaves, budding phase. In a greenhouse, usually 6 plants are planted per 1 sq. m, and if the level of nutrition is low, then up to 10 plants per 1 sq. m.
Early ripe, with large fleshy fruits. It is afraid of frosts, therefore, until their threat has passed, it requires film shelter. A feature of the variety is the need to remove side shoots, otherwise the fruits will be small.
Very early undersized hybrid, ripening in 95-100 days from the moment of germination. Despite the height of the bush is only 60-70 cm, the fruits are quite large (300-400 g), fleshy, elongated. Can be grown under light film cover.
Disease resistance.

The formation of a pepper bush in a greenhouse does not take place in one step, but consists of several main stages and the regular removal of yellowed and damaged leaves. In addition, tall varieties should be tied up, periodically wrapping each stem around a vertically stretched twine or support.

Atlant

Varieties of peppers for the Urals

Let's start with the early varieties of sweet bell pepper

Today I want to talk about pepper varieties for the Urals. Bulgarian sweet pepper grows well in our country, especially in greenhouses and film shelters, but you can also get a good harvest in open ground. You just need to choose the right kind of pepper. It is better to grow through seedlings, but, like early varieties of tomatoes, early varieties of peppers can also be sown directly into the ground. The manufacturer Sedek has released abundant varieties of small-fruited peppers for whole canning:
in polycarbonate greenhouses.
to article content If you need to get your seeds, then you should not plant hot peppers next to sweet ones, mix them. It is possible to grow it next to tomatoes.
Council. When buying seeds, do not be deceived by a beautiful picture on the package, due to which the price only increases. If your area has its own seed farm, it is better to buy their products, which are guaranteed to be suitable for growing in your area. Even if it is packed in ordinary bags without a picture.
Latinos. Ask experienced summer residents in your area what diseases most often affect peppers in your climate, and choose hybrids that are resistant to them.
Leaves should also be removed there, which do not participate in any way in the nutrition of the ovaries, but obscure the plantings and suck the juices out of the plant.
STAGE ONE - REMOVING THE CROWN BUD- a mid-season variety for growing in tunnels and open ground. Spreading tall plant. Fruit in the form of a drooping cone, red in biological ripeness. Large-fruited, weighing up to 200 grams, wall thickness is about 5 mm., Excellent sweet taste. The variety is productive and calmly tolerates any weather conditions.
Early varieties will definitely have time to give you their harvest, and it is also good to grow mid-season varieties of peppers in the greenhouse - they will bear fruit until the cold weather. So, more about Black Sugar,
Pepper Claudio F1 is early ripe, the first peppers begin to ripen 72-80 days after planting seedlings in open ground or in a greenhouse. This Bulgarian pepper seeds are the best varieties and have cube-shaped - elongated fruits. In technical maturity, the peppers are dark green, and then turn into dark red. Very tasty and fragrant, weighing about 200 grams. Peppers, subject to the cultivation technology and a sufficient amount of heat and sun, grow thick-walled, the wall thickness is 10-14 mm. If you still decide to plant sweet pepper varieties, then this may be a California miracle. Pepper early, 100-130 days pass from shoots of seedlings of seedlings to technical ripeness. The plant is determinant. It bears fruit for a long time, the fruits are large, cuboid, thick-skinned (wall thickness 6-7 mm) and fragrant. Peppers grow in weight of 80-130 g. You can get seeds from this variety, 100% germination and you will have your best sweet pepper varieties. You can use it fresh and in canning.
There are general guidelines, tips that are suitable for growing most varieties and developing peppers in a greenhouse. Choosing quality seed for your farm greenhouse is the first step towards a rich harvest. But in order to get it, you need to have knowledge about the conditions for growing sweet pepper, its needs, whims and diseases. In the video in this article - visual information on the topic, look!
Medium tall hybrid up to 1 meter high with a maturity of 100-110 days. Red fleshy fruits are cuboid and weigh up to 200 g. The bushes are high-yielding, you can get from 8 to 14 kg per square meter, depending on the growing conditions created. Region and light zone.

And now consider the mid-season varieties of pepper for the Urals

Tip. Up to a certain point, the pepper grows in one stem, but when it reaches a height of 15-20 cm (depending on the variety), it begins to branch, forming several branches. At the place of branching, the first flower bud is formed, which vegetable growers call crown.
Bogatyr Montero
Mother-in-law's tongue. Pepper Claudio F1 gardeners reviews:
What do they say about California miracle pepper reviews: There should be about 20 cm of space between plants, because the bushes grow over time and they will need space.

Bulgarian pepper (or as it is also called - sweet) was, is and will be a favorite vegetable crop that is grown in different countries. Among domestic gardeners, sympathy for pepper appeared about 60 years ago. In those years, it was quite problematic to get its seeds. Amateur gardeners who really wanted to grow sweet peppers in their backyards - in a greenhouse or in a greenhouse - bought vegetables and extracted seeds from them, tried to germinate them and grow seedlings. As soon as the slightest opportunity arose, they bought fruits or seeds of sweet pepper "Gogoshary" in the markets (it was grown in Moldova). Growing peppers in a greenhouse is the most common way to grow this crop. Today, there are a huge number of varieties of sweet peppers on sale, this knocks the ground out from under the feet of even experienced gardeners, not like novice gardeners.

formation of a pepper bush

Latinos pepper fruit This is perhaps the most important selection parameter, since each variety has individual needs for light energy. The best varieties of peppers for the Urals for greenhouses may not produce the expected yield when grown in Siberia or the Far East.

At the same time, remove damaged and diseased leaves from the bush, wherever they grow. The price of the issue is the health of the whole plant.

It should be removed for better branching and development of the bush.

- mid-season variety. It tolerates adverse weather, temperature fluctuations and lack of lighting. Cone-shaped, very large fruits (weighing about 180 grams, up to 18 cm long!). Very good taste - juicy, sweet. Good fresh and prepared. The plant is sprawling, powerful, medium-sized up to 70 cm in height. For growing in greenhouses, tunnels and open ground. Productive, suitable for sale, as the fruits tolerate transportation well and are even in size.

- an early ripening variety, about 100 days pass from the first shoots to the first fruits. Montero is a tall plant up to 120 cm. Large-fruited - bright scarlet fruits gain an average weight of up to 200 grams, but can be much more (it all depends on care). The shape is elongated prism-shaped, the wall thickness is about 7 mm., A very tasty variety. It is advisable to grow in a greenhouse.

Producer of seeds "Search":

It turned out rather late for me, I did not blush for a very long time. But perhaps because of the cold rainy summer. Grew in the open field, without shelter. She covered it only in August, so that the fruits turned red faster. I liked the taste - sweet, juicy. The wall thickness was 8-10 mm. The fruits were all the same size, but few on the bush. Perhaps in a greenhouse or in an exhaust gas under normal weather conditions, it would have shown itself better. Germination is 100% - out of 5 seeds, all five sprouted.

I have been studying for a very long time what seeds are best to buy for our lands in the middle lane. Not all sprout or die during night frosts. I opted for two varieties, one of which was the "California miracle". The germination of pepper did not produce any special emotions, everything went as usual, maybe it requires a little more water at the stage of the appearance of the first flowers than ordinary seedlings. But at the landing stage, everything went much better than usual. Of the 10 plants planted, 9 plants took root in the ground (this is considering that I used special soil for seedlings, which, in general, is wrong). The tenth also resisted for a long time, but my fault - I did not notice him. Then everything went like clockwork, in the sense of like clockwork. Leaves, beautiful flowers and fruits. I was very pleased with the taste of the fruit: sweet, fragrant, pleasant. Ideal for all kinds of preparations. Winter has almost passed, and pepper still pleases with its presence on the table at dinner, it turned out a lot! I advise everyone to pepper the California miracle _ this is an excellent Bulgarian pepper variety for central Russia, it takes root well and bears fruit well! The fruits are strong, tasty, grow abundantly! Have a good garden everyone!

Not all varieties of peppers for a polycarbonate greenhouse are suitable for growing in film shelters, and even more so in unprotected ground. This is especially true of the northern regions, where without early cultivation of seedlings and transplanting them into a garden greenhouse, the harvest can not be expected at all.

For reference. Of course, if you have a capital heated year-round greenhouse equipped with good lighting, you can take the choice of seeds easier, paying attention primarily to the yield and taste of the variety.

It is important to remember that the formation of ovaries, the growth and ripening of fruits depend primarily on the lighting of greenhouses. If the plant does not have enough light, even with abundant flowering, the fruits may not set.

Crown bud. often there are two.

Alyosha Popovich -

Montero pepper variety

Atlant - height 70 cm, very early, red, thick-walled.

I'm from beginners. Planted pepper seeds variety Claudio F1 (Holland) written supernova 2010 50 pieces 12.02. I did not buy seeds in a store, but directly from Semko. So there I received recommendations for planting that seeds purchased from serious companies are not soaked, this applies not only to peppers. And tomatoes and cucumbers ... I planted everything and everything sprouted quickly and amicably. Last season I bought seeds in stores - there were a lot of tears.

I have been growing California Miracle peppers for many years. This reliable variety gave yields even in the open field in Siberia. This is a productive sweet pepper variety for Siberia. One drawback: the thinness of the fruit, but apparently this is due to the lack of sunny days and heat.

Each bush needs to be tied up when the stem is high enough, with wooden props.

Not all varieties are suitable for growing in a greenhouse, which ones should be preferred? In order for the gardener to get a high yield, it is worth giving preference to choosing the varieties "Tenderness", "Winnie the Pooh", "Nochka", "Orange Miracle" - their peculiarity is that they were specially selected for growing indoors. Additionally, experts recommend purchasing high-yielding varieties "Health", "Othello", "Elephant", "Victoria", but do not forget about focusing on the conditions of the area.

But pepper, adapted to our climate and able to ripen without shelter, can be planted both in open ground and in a greenhouse, where it will give an even better harvest.

If you grow seedlings with your own hands, then the moment the formation begins may come at a time when the seedlings have not yet been transplanted into a greenhouse. But you should not delay it.

mid-season. For open ground, tunnels and film shelters. Tall plant, openwork, few-leaved. The fruits are red (weighing up to 170 gr.), drooping, smooth, prismatic. The wall thickness is up to 8 mm, the taste is good, but the aroma is rather weak. Does not require pinching and plant formation. The variety is productive, the fruits are tied with temperature fluctuations.

United
From the early ripe hybrids of bell peppers - Apollo, Bonus, Kakadu, Marya, Pygmalion, Shuttle. Early ripe pepper varieties - Jack, Dawn, Irene, Moor, Mirage, Peacock.
In
to article content
When the plant has risen enough, only the strongest shoot is left on each branch.

When making a purchase, it is imperative to study the growing conditions indicated on the label: ripening temperature, time, growing period, watering characteristics and other factors that have a direct impact on the harvest.

Such universal varieties include:

Cardinal.

Player
- early ripe popular variety, adapts to any growing conditions. Grows in a variety of climates. It can be grown both indoors and outdoors. Bush up to 75 centimeters high. Fruits in the form of a cube (approximately 10 by 12 cm), red saturated flowers in biological ripeness, wall thickness about 1 cm. The variety is very productive, stably bears fruit even under bad weather conditions. Very tasty fresh, suitable for all types of canning. This variety is suitable for seedless cultivation.
Excellent sweet peppers from the Star of the East series are hybrids of very different colors: yellow, golden, brown, purple, white. All thick-walled, large, early or medium early, brightly colored.

That year I planted 5 plants each of Gemini f1 and Claudio f1 - the harvest was excellent, this year I plant 10 bushes each.

Technologies for growing pepper in a greenhouse do not stand still. And producers, in turn, offer tall varieties that will bring a significant harvest. No one will refuse a tempting offer, looking at a photo with a description of new varieties. So which one to choose, what to look for when growing under cover, and what results to expect? Let's talk here!

Sweet pepper: the benefits of tall varieties

Many housewives who love fresh and canned peppers are in a hurry to grow the culture on their own. But not everyone knows that it is possible to purchase pepper seeds of early, medium, late ripening. Vegetable culture is a "resident" of the southern districts and regions, so even early varieties hardly have time to ripen. Yes, and the ovary, and the formation of fruits falls on hot summer days, which pepper simply cannot stand, no water will save. The only solution is to build a small (or large!) greenhouse and start growing tall pepper varieties. Their advantage is obvious and this:

the compactness of the bush, tending upward. The height of some varieties reaches 1.4-1.5 meters, depending on care, weather conditions and soil fertility;

tall pepper bush

increased yield due to a long period of fruiting. With excellent care and compliance with the technological map of cultivation, you can collect 4 times more peppers from a tall bush than from a short one;
qualitative characteristics, "laid down" by breeders in a certain variety from the very beginning. This means that such a pepper will more easily “endure” a short daylight hours, it will hurt less, and accordingly, it will require minimal care. And give a great harvest!

Attention! The importance of observing cultivation technology is the key to an excellent harvest. If there is no one to ask for advice, use special literature. And get amazing results!

Difficult or simple selection of sweet pepper varieties for greenhouses, or trust in a particular producer

Just want to note the importance of acquiring quality seeds. Do not think that 1 seed for 3 kopecks should enrich you, this is wrong. Solid seeds, with a guarantee from a domestic or imported manufacturer, are expensive. They are yet to be found!

If you pay attention to domestic selection, here it should be noted the possibility of acquiring varietal seeds. Therefore, you need to look for farms and purchase the minimum amount, because you yourself will be able to collect the seeds of such varieties later.

But tall varieties from imported producers are, most often, hybrid seeds. The best of the best are:

Bourgeois from the agricultural company "Manul" (Russia). The height of the bush in closed ground conditions can reach 2.5 m. The wall thickness is 8-9 mm, the average weight is 160-250 g. The shape is round, flattened from the end, 3-4-sided. Medium maturity, resistant to viruses and diseases, high temperatures and drought;
Cardinal from Enza Zaden (Holland). The mass of one peppercorn is up to 150 g, the wall thickness is up to 10 mm, it strikes with taste, aroma, cuboid (3-4 chamber) shape. From sowing to technical ripeness - 92 days;
Atlant from TM Nasko (Holland-Ukraine). Weight - up to 90 g, wall thickness - up to 6 mm. The shape of peppercorns is cone-shaped, saturated red in technical ripeness. It belongs to the middle varieties in terms of ripening, it strikes a half-bolt bush with a shape and a rich harvest;

Tall varieties allow you to get a big crop in a small area

Janika from Kitano (Japan). Weight - up to 120 g, wall thickness - up to 5 mm. The shape is pointed, cone-shaped. Pleases with friendly fruiting, transportability, excellent taste.

Keeping track of what's new in the world of seeds on your own will help you discover hundreds more great varieties. Buy a few and experiment by choosing the best of the best!

Attention! Buy pepper seeds in professional packages, that is, from 500 pieces. It can be either a ziplock bag or a tin can. This way you will get a great guarantee that the seeds correspond to the catalog. Of course, the best solution is to purchase tall pepper seeds in company stores or on the territory of the company's online pages.

Growing sweet peppers of tall varieties in a greenhouse will not only allow you to get a larger yield with less labor, but also save usable area. And plant blackcurrant bushes, strawberries or a vineyard in the vacated territories!

Pepper Miracle tree: video

- a favorite dish of Russian housewives, which fits perfectly into the principles of proper and healthy nutrition. The combination of meat with vegetables is an excellent solution for a high-quality, healthy and tasty lunch. The calorie content and benefits of this dish can vary greatly depending on what goals are pursued during cooking.

Stuffed Pepper Recipe

There are an incredible variety of options for preparing stuffed peppers, only the key ingredient remains unchanged - sweet bell pepper. The filling depends on taste and imagination. You can cook both traditional peppers with meat, and its vegetarian version stuffed with vegetables and mushrooms.

Consider the most traditional recipe for this dish with meat filling for 4 servings:

Bulgarian pepper - 8 pcs.
Vegetable oil - 1-2 tablespoons for frying

For filling:

Minced meat - pork and beef in equal proportions 300 gr
White rice - half a cup
Onion - 1-2 pieces
Salt and pepper (freshly ground) to taste

Sauce:

Tomato paste - 3 tablespoons
Sour cream - 3-4 tablespoons
Vegetable oil - 1-2 tablespoons

Wash the pepper, remove the seeds, lightly fry. Alternatively, instead of frying, you can scald the peppers with boiling water, this is done to make the vegetable soft and reduce the stewing time. Be very careful while roasting as the peppers will splatter a lot. In minced meat, add rice, pre-cooked until half cooked, finely chopped onion, salt and pepper.

We stuff the peppers. Fry the tomato paste, combine with sour cream, if necessary, you can add a little water so that the sauce is not too thick. Put the peppers in the sauce and simmer until tender.

Stuffed peppers are stewed in tomato and sour cream sauce. It turns out a tasty and quite high-calorie dish.

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The benefits of stuffed peppers

Stuffed peppers are a good option for an afternoon meal. For stuffing, as a rule, they take bell pepper. The color of the pepper does not matter. It can be green, yellow, red. Multi-colored peppers give the dish brightness and appetizing.

What is the benefit of pepper itself?

excellent source of vitamins A, E and C and group B
contains a variety of trace elements: potassium and sodium, as well as phosphorus, zinc, iron, iodine, calcium and magnesium
low glycemic index - 15
low calorie, 27 kcal per 100g.
the minimum amount of carbohydrates is 7 gr.
source of fiber and dietary fiber

In finished form, of course, pepper loses some of its beneficial properties. Therefore, it is recommended to use gentle heat treatment methods.

Stuffed peppers can be steamed or baked, beforehand, the minced meat can be brought to half-cookedness and only then stuffed with peppers.

The combination of vegetables and meat is considered by nutritionists to be the most correct. Thanks to this combination, the load on the digestive tract and pancreas is reduced. The dietary fiber contained in peppers will contribute to normal digestion.

How many calories are in stuffed peppers?

Stuffed peppers are a multi-component dish, and this should be taken into account when calculating the calorie content, and the method of preparation is also taken into account. Traditionally, peppers are cooked by stewing in a sauce.

Dish - Calories - 100 gr - Proteins - Fats - Carbohydrates:

Peppers stuffed with minced pork — 204 — 11 — 14 — 3 7
Peppers stuffed with ground beef — 113,3 — 7 7 — 5 — 43
Peppers stuffed with minced beef and pork — 100 — 2,1 — 0,2 — 21
Peppers stuffed with minced turkey — 75 — 16 — 2 0 — 6 1
Peppers stuffed with minced chicken with zucchini — 80 — 5,300 — 2,1 — 10,2
Peppers stuffed in tomato-sour cream sauce — 121 — 6,5 — 8,1 — 8,3

Based on 100 grams, the calorie content seems low, but do not forget that the finished pepper will weigh much more, and a serving is usually at least 2 pieces. On average, in finished form, one pepper is 140-180 gr.

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Stuffed peppers in the diet of those who follow the figure

The menu of those who follow the figure and are currently in the process of losing weight does not exclude the use of this delicious dish.

However, you should follow a few rules so as not to harm the figure:

for the filling, choose lean meats, turkey, rabbit, chicken, or lean beef are best
cook for a couple
exclude rice or replace with brown unpolished
stop roasting peppers
exclude sour cream from the sauce, or replace it with a product with a low fat content
do not fry tomato paste in oil

The main calorie content is provided by the filling and the method of preparation. The most low-calorie fillings are obtained from white meat, namely chicken, rabbit, turkey. These little tricks can make the dish not only tasty, but also dietary. When cooking, it is better to use dishes with a non-stick coating, this will make it possible to refuse the use of vegetable oil.

If, even despite the non-stick coating, the products begin to burn, then you can first grease the surface with oil, using a culinary brush for this, so as not to overdo it with the required amount of oil.

Changes in the calorie content of pepper and the content of nutrients in it during cooking

During heat treatment, pepper almost completely retains the content of B vitamins and minerals, but most of the vitamin C is destroyed. If the pepper is boiled, then some of the nutrients and biologically active substances pass into the broth. Changing the cooking method affects not only the calorie content of the dish, but also the retention of nutrients in it.

Alternatively, you can cook a very tasty pepper baked in the oven or on the grill. In most cases, it is prepared without adding oil.

But when baking, a significant part of the water is lost, so the concentration of nutrients increases. Roasted peppers contain about 35-40 calories.

During heat treatment of products, from 25% to 90-100% of vitamins are lost.

The smallest loss occurs when steaming, while the calorie content is reduced by 4-6 Kcal.

How much does red pepper weigh. The best varieties of tall peppers

How many calories in bell pepper

Useful properties of sweet pepper

How to choose sweet pepper

What to cook with bell pepper

Recommendations for growing tall peppers in a greenhouse

How to get a good harvest:

The best varieties of tall peppers

Merchant

Atlant F1

orange wonder

California miracle

Wonder Tree F1

Cockatoo F1

Hercules

F1 chord

Claudio F1

Latino F1

Cornet

Top dressing tall pepper

Reviews

Features of choosing a place and soil

The most common varieties

Variety Pinocchio

Variety Accord

Variety Burguzin

Variety Tomboy

Variety Litsedey

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Variety Nafanya

Variety Bagration

Varieties of peppers for greenhouses and open ground

How to choose your variety

Description of the most popular varieties

greenhouse peppers

Varieties for open ground

Conclusion

Growing peppers in a greenhouse - the best varieties

Varieties of peppers for greenhouses

Varieties for open ground

Growing in a greenhouse

Video "How to grow peppers"

TOP 5. The best varieties of sweet pepper for planting.

What is the difference between hybrid and cultivar?

The best varieties of sweet pepper

California miracle

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The best varieties of peppers for 2016

New varieties and hybrids of pepper seeds:

Varieties of peppers for the Urals

Let's start with the early varieties of sweet bell pepper

And now consider the mid-season varieties of pepper for the Urals

formation of a pepper bush

Stuffed Pepper Recipe

The benefits of stuffed peppers

How many calories are in stuffed peppers?

Stuffed peppers in the diet of those who follow the figure

Changes in the calorie content of pepper and the content of nutrients in it during cooking

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