Do you need eggs in a winter salad. How to make a simple winter salad: recipes and necessary products

Almost every housewife often prepares the well-known Olivier or Winter salad. But sometimes you want to add some zest to your favorite dish. If you add some ingredients, you get a completely new "Winter" salad, the classic recipe of which is quite simple to perform.

Every hostess, without exception, knows the classic recipe for this salad. Experienced chefs give their advice on how to make a familiar dish original, spicy and very tasty:

• boiled sausage can be replaced with boiled chicken, veal, pork, beef or smoked meats;
• potatoes and eggs must be cooled before cutting;
• all components of the salad should be cut into equal pieces;
• to give the salad a summer freshness, add chopped greens to your taste;
• you can diversify the salad with boiled carrots;
• any meat fillet should be boiled for at least an hour, and then insist a little more in the broth;
• green peas must first be washed and drained of juice;
• for a piquant aroma and taste, it is better to use pickled cucumbers;
• as a dressing, you can choose mayonnaise, sour cream or a specially prepared sauce;
• an extraordinary taste and aroma of the salad will give a sauce prepared on the basis of yogurt with the addition of garlic cloves, lime, mustard and pepper;
• for decoration, you can use lettuce leaves;
• salad "Winter" can be laid out in layers or mixed;
• salting the salad is undesirable, since pickled cucumbers, meat and dressing will exclude the bland taste of the dish.

Back in Soviet times, the classic Olivier was always cooked with boiled sausage. There is an opinion among culinary specialists that the first salad "Winter" was prepared back in 1894. The original variation of this salad was refined and delicious. They added hazel grouse, pressed caviar, crayfish necks, capers, etc. In the USSR, as you know, there was a food shortage, so ordinary boiled sausage became the basis of the salad. According to this recipe, the Winter salad is prepared to this day.

Compound:

• boiled sausage - 0.2 kg;
• pickled cucumbers - 3 pcs.;
• 3 chicken eggs;
• potatoes - 2-3 pcs.;
• canned peas - 150 g;
• table mayonnaise and salt - to taste.

Cooking:

"Winter" salad with spring notes

In the cold season, you want a little summer warmth. You can give a piece of summer to your household by preparing a traditional Winter salad with fresh cucumbers and herbs. The riot of colors and the exquisite taste of the dish will not leave anyone indifferent. You can also add boiled carrots to taste.

Compound:

• 0.4 kg beef pulp;
• fresh cucumbers - 2-3 pcs.;
• 2 carrots;
• 5 potatoes;
• 5 boiled chicken eggs;
• canned green peas - 1 can;
• ½ st. sour cream with 15% fat concentration;
• table mayonnaise - to taste;
• green onions (feathers);
• salt and pepper mixture.

Cooking:

Salad with chicken and herbs

To diversify the usual salad "Winter", for example, for serving to the festive table, you can boiled fillets or smoked chicken. Choose a meat base according to your personal taste preferences. As a dressing, you can take sour cream or prepare an original and spicy sauce. You can also make homemade mayonnaise and season your salad with it.

Compound:

• smoked chicken fillet - 0.3 kg;
• ½ onion;
• boiled potatoes in uniform - 2-3 pcs.;
• 1 chicken egg;
• boiled carrots - 1 pc.;
• green canned peas - 1 can;
• mayonnaise, salt and herbs - to taste.

Cooking:

1. Smoked chicken fillet should be peeled and cut into equivalent cubes.
2. Potatoes and carrots must be peeled and chopped.
3. Boiled eggs need to be peeled and grated.
4. Green canned peas should be put in a colander to stack the marinade.
5. Half of the onion must be peeled and finely chopped.
6. All prepared ingredients should be put in a deep salad bowl, seasoned with salt, spices and mayonnaise, and then mixed.
7. You can decorate the Winter salad with smoked chicken fillet with sprigs of fresh parsley. If desired, greens can be immediately added to the salad.

Spicy appetizer for the holiday table

Do you want to cook a gourmet dish that even a true gourmet will like? Try to look at the familiar winter salad in a new way. Fried mushrooms, olives and lemon juice will add a touch of sophistication and piquancy to the salad. If desired, you can add canned peas to this salad.

Compound:

• any meat fillet - 0.4 kg;
• 0.4 kg of fresh mushrooms;
• 2 boiled potatoes;
• chicken eggs - 4 pcs.;
• 1 onion;
• ½ lemon;
• fresh cucumbers - 3 pcs.;
• 3 art. l. olives;
• sour cream and table mayonnaise;
• fresh greens;
• vegetable oil for frying;
• salt and pepper mixture.

Cooking:

1. Fresh mushrooms should be washed, the caps should be separated from the legs and cut into small cubes.
2. Sliced ​​mushrooms should be fried in vegetable oil until cooked, and then put into a salad bowl with a slotted spoon.
3. Jacket-boiled potatoes and hard-boiled chicken eggs should be peeled and cut into equivalent cubes.
4. The onion must be peeled and cut into half rings. Using lemon juice, chopped onion should be marinated for one hour.
5. Remove the skin from fresh cucumbers, and then cut them into small cubes.
6. All chopped components and pickled onions should be transferred to a salad bowl with mushrooms.
7. In a separate container, mix table mayonnaise and sour cream with any concentration of fat, observing a 2: 1 ratio.
8. Add chopped olives and finely chopped greens to the dressing.
9. Put the prepared dressing in a salad bowl and mix the salad thoroughly.

To date, there are many varieties of recipes for the classic Winter or Olivier salad. You can experiment every day with the preparation of such a dish, adding new ingredients and savory sauces. If you have a conservative view of cold appetizers, then cook your favorite salad from childhood according to the classic recipe. Bon appetit!

What could be tastier for our man than a winter salad? Never mind. Beloved by many for more than one decade, it has taken its place in the festive and everyday menu of every family.

Winter salad - general principles and methods of preparation

For this salad, vegetables that are available in the winter season (potatoes, onions, carrots, pickled or pickled cucumbers), eggs, various types of meat, fish products or mushrooms are usually used. You can fill it with mayonnaise, sour cream, yogurt or a mixture of them. Everything is purely individual and fantasy is only welcome. Each hostess will be able to "correct" the winter salad recipe to suit her preferences and tastes.

Winter salad - food preparation

Preparation of products consists in boiling them in water or a double boiler, followed by cleaning and cutting.

Winter salad - the best recipes

Recipe 1: Winter Olivier Salad

This salad will turn any ordinary table into a festive one, because its taste is well known to everyone since childhood. At the output of this amount of ingredients, 6 liters of the finished product are obtained. You can shorten the recipe if you like.

Ingredients:

Any kind of meat - 300 g;
medium carrot - 6 pcs.;
medium potatoes - 6 pcs.;
salted (pickled cucumber) - 6 pcs.;
large onion - 1 pc.;
mayonnaise - 400 g;
pepper, salt;
canned peas - 1 can;
hard-boiled eggs - 6 pcs.

Cooking method

Boil carrots and potatoes, cool, peel and cut them into small cubes. Grind any meat (boiled or smoked meat, sausage) and eggs in the same way as vegetables. Do the same with pickled cucumbers. Drain the marinade from the peas and pour it into the salad. Add finely chopped onion to it. Mix everything well, season with mayonnaise, as well as salt and pepper at your discretion. Place in the refrigerator to infuse for 2 hours.

Recipe 2: Winter Bean Salad

Despite the fact that there are very few components in this salad, it is quite tasty and will help saturate the body with useful substances in the cold season.

Ingredients:

Onions - 4 pcs.;
canned beans - 1 can;
vegetable oil;
hard-boiled eggs - 2 pcs.;
mayonnaise;
carrots - 4 pcs.;
pickled cucumbers - 4 pcs.

Cooking method

Peel the carrots and onions, cut into cubes and sauté in oil, then cover the pan with a lid and simmer a little. Then they need to be thrown back on a sieve so that excess fat is gone.

Cucumbers cut into cubes, add beans and onions with carrots to them. Mix everything well, season with mayonnaise and salt to taste.

Recipe 3: Winter salad with champignons

This salad with its taste will breathe freshness into any gray winter day. The combination of mushrooms and green peas will appeal to many.

Ingredients:

Champignons - 200 g;
potatoes - 2 pcs.;
canned peas - 100 g;
green onions;
mayonnaise;
vegetable oil;
carrots - 2 pcs.;
pickled cucumbers - 2 pcs.;
hard-boiled eggs - 2 pcs.

Cooking method

Boil eggs, carrots and potatoes, cool slightly and peel. Chop potatoes and carrots into cubes, do the same with cucumbers and eggs. Fry the mushrooms in a frying pan with oil, and then salt to taste. Add them to the salad bowl to the rest of the products, add the peas there, mix, season with mayonnaise. Put in the refrigerator for a while so that the dish is well infused. When serving, garnish with finely chopped green onions on top.

Recipe 4: Winter Gourmet Salad

The salad uses a long-time favorite combination of crab sticks, Beijing cabbage and corn. Light enough, so any girl who strictly monitors her figure can cook it for herself.

Ingredients:

Crab sticks - 200 g;
onion - 1 pc.;
Beijing cabbage - 500 g;
hard-boiled eggs - 6 pcs.;
salt;
mayonnaise;
canned corn - 1 can.

Cooking method

Chop the Chinese cabbage, add a little salt and lightly crush with your hands to make it even more tender. Add corn, diced crab sticks, onion and eggs. Mix, season with mayonnaise and salt to taste. Serve immediately, otherwise the juice may drain from the salad.

Recipe 5: "Winter Evening" (with beets)

The original version of a hearty vinaigrette. Its ingredients are quite well combined with each other. Cooking costs are minimal.

Ingredients

Boiled eggs - 4 pcs.;
garlic - 4 cloves or 1 onion;
large beets - 1 pc.;
Cheese or any other cheese - 150 g;
pepper, salt;
mayonnaise;
pickled cucumbers - 2 pcs.;
canned green peas - 1 can.

Cooking method

Boil the beets, cool slightly and cut into small cubes. Also chop cucumbers, cheese, onions and eggs, add green peas, mayonnaise. Stir, if necessary, add salt and pepper. Place in the refrigerator for 2 hours to set.

In order for the vegetables to cool faster and be better cleaned, they should be poured with cold water immediately after cooking.

The fat content of the salad directly depends on the calorie content of the mayonnaise used.

For winter salads, it is better to use pickled cucumbers than pickled ones. They will give the dish a special piquancy and sourness.

Salad "Winter" is often confused with "Olivier". There is nothing strange about this, the ingredients of these snacks are almost the same. Of course, now we are talking about our version of "Olivier", which is called "Russian salad" all over the world, and which has practically nothing to do with the French chef's dish. What is the difference between these dishes, read at the end of the recipe.

Ingredients:

Potato- 6 items

Carrot- 4 pieces

pickled cucumbers- 4 pieces

Onion- 2 pieces

Sausage or chicken- 400 grams

Eggs- 6 items

Green peas- 1 bank

Mayonnaise- taste

How to cook Winter salad, step by step recipe with photo

Boil potatoes in uniforms. By the way, a little tip, so that the potatoes do not boil, add a little cucumber pickle to the water. Boil carrots, also in their uniforms. Boil the eggs, cover with cold water and leave for 10 minutes, so it will be easier to separate them from the shell. Cut the cleaned ingredients into cubes. The size of the cubes is "for an amateur", but it's beautiful when they are the same.1. We cut carrots and potatoes.

2. Pickled or pickled cucumbers.

3. Turnip onion. It is always present in the classic "Winter" salad, read below. Green onions can be added for beauty.

4. Boiled chicken or sausage.

5. Boiled chicken eggs.

6. Canned green peas

7. Season with mayonnaise and mix.

Delicious "Winter" classic salad is ready

Bon appetit!

"Winter" against "Olivier"

What is the difference between these two one of the most popular salads on holiday tables? Although it is better to start not with differences, but with how these salads are similar. They are based on the same products:

• boiled potatoes;
• peas (canned);
• boiled eggs;
• pickles;
• mayonnaise

• boiled chicken meat, which is sometimes replaced with boiled sausage;
• boiled carrots;
• onion.

By the way, pickled cucumbers in this case can be replaced with salted ones. Salad Winter in this regard is not particularly picky.

Despite the similarity of the ingredients, the resulting salads are slightly different in taste. Due to the presence of an apple, Olivier is softer. And the presence of onions and carrots make the "Winter" more beautiful and piquant.

The origin of the classic recipe

If you look at it, then a lot of salads that came to us from the festive tables of the Soviet Union trace their history from the real Olivier. It was prepared from expensive products, and served in the form of a beautifully designed slide. Zealous housewives did not worry about finding scarce products, but simply replaced most of the ingredients with available ones. They did not particularly think about the design either: the ingredients were simply cut and mixed in a salad bowl and seasoned with mayonnaise.

The option with "Doctor's" sausage is the direct heir to the "Olivier" salad. And already on its basis, such varieties as Winter Salad and Capital appeared. By and large, there is only one difference in them: sometimes chicken is put in the first instead of sausage, and beef in the second. Although these ingredients are always at the discretion of the hostess.

Classic Winter Salad, benefits and harms

It cannot be said that Winter Salad is very useful. Although, if you properly prepare the products, then such an appetizer can supply the body weakened by cold weather with many useful substances.

Steamed vegetables are best. So they retain more vitamins and do not lose their taste at all. As for meat ingredients, it is best to use chicken breast for winter. It is low in fat and will make the finished snack easier on the digestive system.

A variety of greens will perfectly complement the winter salad. Dill, parsley, green onions will improve the taste of the salad and make it vitamin.

Mayonnaise is the only salad ingredient that can be questioned. It is worth talking about it separately.

Useful gas station

Everyone knows that mayonnaise is not a very useful product. However, this applies only to the numerous sauces with this name that filled the shelves of our stores. But no one forbids. Moreover, there is nothing complicated about this, and an appetizer from such “amateur performance” will only benefit.

To make salad dressing you will need:

• egg yolk - 1 pc.;
• mustard - 1 teaspoon;
• sugar - 1.5 teaspoons;
• salt - about a third of a teaspoon;
• olive oil (can be replaced with sunflower) - 150 ml;
• lemon juice - 2 tbsp;
• water - 2 tbsp.

Mix the yolk, mustard, salt and sugar thoroughly, and then beat. While stirring the mixture, slowly pour in the oil. Then continue whisking until a homogeneous mass is obtained. Now mix lemon juice with water and also pour into the mixture. Whisk again and refrigerate the sauce for about 15 minutes.

Homemade mayonnaise is ready. By the way, they can fill any salad, and not just "Winter".

Video recipe "Winter salad"

Many are waiting for winter not only because of snow and gifts, but also for traditional feasts. One of the attributes of the New Year's table is a winter salad. He has been feeding guests during this cold period of the year for decades. And it is called so because all products for it are quite available all year round.

Classic winter salad

Cooking time

calories per 100 grams

A versatile recipe that is easy to upgrade. It is easiest to build on it to create new dishes.

How to cook:

1. Mix mustard with yogurt. Add here the juice of one small lemon or lime, stir;
2. Pass the peeled garlic cloves through the press directly into the yogurt and stir again;
3. Salt and add spices to taste;
4. Boil water and lower the washed piece of meat into it. Add spices, cook until fully cooked. This takes about forty minutes or about an hour, after which it is allowed to cool in the broth;
5. Washed potatoes should be boiled “in their uniforms”, after which they should also be allowed to cool slightly and freed from the peel;
6. Boil the eggs to a hard yolk, pour cold water over them and peel off the shell;
7. Wash and boil the carrots until soft, and then peel;
8. When the meat has cooled, it should be cut into cubes or simply manually disassembled into short fibers;
9. Potatoes, pickles and cooled eggs should be cut into identical cubes, put together with meat in a salad bowl;
10. Carrots can be cut both into cubes and thin quarters, add to other products;
11. Pull the peas out of the jar so that it has time to drain, and add to the total mass;
12. Mix all products together with yogurt dressing and serve in half an hour to the table.

Tip: instead of yogurt, you can take low-fat sour cream and add spices to it, while mustard and citrus juice may not be needed.

General rules for food selection and preparation

Most of the ingredients in different recipes converge. These are good quality potatoes, bright and juicy carrots, fresh chicken eggs, green peas, etc. The higher the quality of the products, the tastier the salad and the healthier it is.

It is necessary to choose a sausage in which there are fewer chemical additives. Ideally, if they are completely absent. Conscientious manufacturers use natural spices instead of chemicals. As for the choice of meat, here you need to go only to a trusted seller and always check the goods for smell and appearance.

Quite heavy sauces are ideal for dressing, which can soak both potatoes and meat. Commonly used mayonnaise, sour cream or thick yogurt with various spices to improve the taste. This dish is not served with light dressing or butter.

A simplified version of the winter salad. It does not hit the budget, but it turns out very satisfying and tasty.

How long is 50 minutes.

What is the calorie content - 175 calories.

How to cook:

1. Open a jar of peas, drain all the liquid into the sink, pull the peas immediately into a salad bowl;
2. Remove the sausage from the package and cut into squares. They should be the same size as peas;
3. Cut pickles in the same way, after cutting off the tips on both sides of each of them;
4. Put the eggs in cold water and after boiling, stand for ten minutes. When they have cooled, peel and cut into small cubes. Add with cucumbers to a salad bowl;
5. Wash the potatoes and boil them right in their skins. After that, he needs time to cool down. Remove the peel, cut into cubes, add to the total mass;
6. Add here mayonnaise and various seasonings to taste. Serve preferably after forty minutes, so that the potatoes have time to absorb the sauce.

Tip: instead of doctor's sausage, you can use milk sausage for a more delicate taste.

A very colorful salad. It is fresh cucumbers that seem to lighten the whole salad and remind of summer with aroma.

How much time is 1 hour and 45 minutes.

What is the calorie content - 169 calories.

How to cook:

1. Peel off the skin of the washed potatoes and put them in a saucepan. Fill the container with water;
2. Remove the peel from the carrots too, put it on the potatoes;
3. Place the eggs in the same pan and put everything on fire. Let it boil. After this point, after ten minutes, pull out the eggs to cool, and cook the remaining root crops for another thirty minutes. After that, they also need time to cool;
4. Cut the sausage into small squares;
5. Cut the washed fresh cucumber in the same way. If his skin is bitter, you can simply not use it;
6. Free the purple onion from the husk and finely chop;
7. Peeled eggs, potatoes and carrots should be cut into squares, if possible the same size as cucumber and sausage;
8. Remove the peas from the marinade;
9. Mix all the ingredients together, and then add mayonnaise to them and stir again. You can serve almost immediately.

Tip: so that the onion does not sting the eyes, it should be held under a stream of ice water before cutting. You also need to hold a knife. The cold water will keep the onion juice from evaporating too quickly.

winter chicken salad recipe

Another variation of the famous salad, but it is prepared with chicken. It is usually preferred by women.

How much time is 1 hour and 10 minutes.

What is the calorie content - 234 calories.

How to cook:

1. Rinse the fillet under running water and send it to boil in already boiling water for about twenty minutes. After the meat has cooled, it must be cut into small cubes;
2. Cucumbers should be cut either into cubes or the same cubes;
3. Remove the husk from the onion, and then chop it quite finely;
4. Rinse the parsley under water and then chop;
5. Carrots with eggs and potatoes should be boiled until fully cooked, and then peeled and peeled. Grind all three ingredients equally, you can chop them;
6. Mix all these ingredients in one salad bowl, do not forget to add green peas. It can be both fresh and canned;
7. Add sour cream and your favorite spices, knead and serve after fifteen minutes.

Tip: to make the chicken tastier, you can marinate it in spices for half an hour beforehand, and then, instead of boiling it, lightly fry it in small pieces in a pan. The easiest way is to use a ready-made chicken spice mix.

Spicy winter salad without sausage

Perhaps the most unusual recipe for a traditional salad. It is quite savory and ready in minutes.

How much time - 30 minutes.

What is the calorie content - 109 calories.

How to cook:

1. Cut the breast into small pieces and transfer to a salad bowl;
2. Cut hard-boiled eggs in the same way and send to the chicken;
3. Cucumber should be cut into cubes, add to the rest of the ingredients;
4. Boil potatoes in uniforms, then cool and peel, and then cut in the same way as a cucumber;
5. Together with Korean carrots, send the potatoes to a salad bowl. If the carrot is very long, it can be cut into shorter strips;
6. Mix everything and refrigerate for fifteen minutes. Get it, put mayonnaise on top with drops, and then sprinkle with washed chopped herbs. Serve immediately.

Tip: Fresh, salted, and pickled cucumbers are suitable for this recipe.

For the most complete taste, it is better to prepare the dressing for it yourself. In the first recipe, she cooks in just five minutes and gives several new shades to the salad at once. Did you know that homemade mayonnaise can be made just as quickly?

In addition, it can be based not only on traditional products, but also on various innovations: different types of oils, mustards, sets of spices, etc. This will not only change the structure and color, but will fill the sauce with aroma and unique taste. Guests and family will appreciate it instantly! And for health it will be better, as natural products are used.

A fairly simple salad that can be served as a second course on any winter day. Everyone knows its usual taste, loves it, but it will be nice to feel something new and unexpected in its composition. Experiment and don't forget about the warm New Year traditions!