Boiled mushrooms in a slow cooker. Ingredients for frozen mushrooms in a slow cooker

Frozen mushrooms in a slow cooker Panasonic, Redmond, Polaris, Philips, Supra, Scarlet, Mulinex, Vitek and other models are not difficult to cook. Recipes with frozen mushrooms for a slow cooker are simple and delicious.

Frozen mushrooms in a slow cooker: recipe

Ingredients for frozen mushrooms in a slow cooker:

• 500 g frozen mushrooms (any);
• 1 onion;
• 150 g sour cream;
• sunflower oil for frying;
• salt;
• pepper as desired.

How to cook frozen mushrooms in a slow cooker? Frozen should be slightly thawed. Peel the onion and finely chop it. Pour some sunflower oil into the container of the multicooker. Set the frying mode (“Baking / Frying”).

Saute chopped onion until desired color. Turn off the frying program. Place frozen mushrooms in a slow cooker. Add salt and pepper to taste. Add sour cream. Turn on "Extinguish". How long to cook frozen mushrooms in a slow cooker? Frozen mushrooms are prepared in a slow cooker 40 minutes before the signal. Stir once during cooking.

Frozen mushrooms in a slow cooker with potatoes: recipe

You can also cook frozen mushrooms with potatoes. Fry thawed mushrooms in a slow cooker with onions. After lightly frying the mushrooms, add the potato pieces to the slow cooker. Frozen mushrooms and potatoes are cooked in a slow cooker until cooked. Bon appetit!

There are a lot of recipes for cooking dishes with mushrooms. But, probably, the most classic of all the variety and one of the most delicious is the recipe for mushrooms stewed in sour cream in a slow cooker. Delicious fragrant tender mushrooms stewed in a wonderful sauce, which is abundantly poured over a side dish of potatoes, pasta or croup. You can stew any fresh or frozen mushrooms in this way. Today we are stewing boletus in a slow cooker (harvest of summer 2014, but we have already managed to freeze). Let's get started!

Ingredients:

• fresh or frozen mushrooms - 500-700 g
• sour cream - 200 g
• onion - 1-2 pcs
• vegetable oil- 1 tbsp. l.
• salt - to taste

Recipe for cooking mushrooms in a slow cooker:

Mushrooms must be prepared before cooking: frozen - defrost, and just picked, sorted, washed (wiped) and chopped. Our boletus boletus were cut in sections. If desired, you can cut the mushrooms larger with a knife. Or, if the mushrooms are small, stew whole.

So: pour vegetable oil into the multicooker bowl and place finely chopped onions. Turn on the "frying" ("baking") mode and fry the onion until golden color, about 10 minutes.

Add to the fried onion. Then add sour cream and salt. These are all the ingredients we need to create a classic mushroom masterpiece. If desired, of course, you can use a variety of seasonings and spices, add herbs.

We mix the contents of our bowl, close the lid of the multicooker and set the “quenching” mode for 40-60 minutes. My mushrooms were cooked for 10 minutes before freezing (so that there was no bitterness). Therefore, 40 minutes of quenching was enough. Separately, we prepare a side dish.

After the signal, delicious fragrant mushrooms in a slow cooker with sour cream are ready. We pour our side dish with the resulting mushroom sauce and enjoy the perfect taste of natural gifts.

Bon appetit!!!

We thank Vera Tyumentseva for the recipe with a photo!

Multicooker Polaris 0508D Floris. Power 700 W.

Sincerely, .

Mushrooms are not only healthy, but also tasty, with them any dishes acquire a special taste and aroma. Whether it's soup, stew or salad, mushrooms are a great addition to your meal.

There are many mushroom recipes more dishes that can be supplemented with these ingredients. Mushrooms can be used in fresh, and in salted, dried, boiled and fried. It is about the recipe of the latter that we will talk.

Frying mushrooms in a Redmond slow cooker is very simple, even easier than in a pan, so even a novice in the kitchen can master this recipe. To make the dish more original, we suggest frying mushrooms in sour cream, this will be a real find for any cereal, you can pour such gravy not only on porridge, but also on potatoes, pasta and rice, and meat with creamy mushroom sauce just amazing.

Ingredients:

• gram 500 mushrooms;
• 1-2 bulbs depending on size;
• 100-150 grams of sour cream is not greasy;
• spices to your taste;
• vegetable oil, butter or olive oil.

Cooking mushrooms in a slow cooker Redmond

We wash the mushrooms, sort out, if necessary, cut out spoiled places. If this Forest mushrooms, before frying, they should be boiled for 7-10 minutes in boiling water, if oyster mushrooms or champignons are from greenhouses, cooking is not needed. large mushrooms you need to cut into cubes or plates, small into quarters.

In the Redmond slow cooker, heat the oil (you can combine two types, for example, olive and butter). Lay out the mushrooms. We set the “baking” program and cook for 20 minutes. Please note that if the lid is closed, the ingredients will give juice and will be stewed, then you will need to fry them under open lid. If the lid is only slightly covered, the liquid will boil away on its own and the mushrooms will turn out to be fried. Choose the option that you like the most.

After 20 minutes, add chopped onions to the bowl and cook for another 10-15 minutes. On this, in principle, cooking can be completed by first adding your favorite spices and herbs to the mushrooms, but if you decide to do delicious gravy, pour the indicated amount of sour cream (more possible) and cook in the same mode for another 15 minutes. It is best to do this with the lid closed. All our fried mushrooms in the Redmond slow cooker are ready!

Stewed mushrooms in a slow cooker is very convenient to cook. They do not burn, absorb the aroma of sauce and spices. If the recipe requires frying, it can be done directly in the slow cooker by simply switching modes. Together with mushrooms, meat or vegetables are stewed to get a full-fledged main course.

Stewed mushrooms in a slow cooker are most often prepared from champignons

• Servings: 10
• Preparation time: 20 minutes
• Cooking time: 45 minutes

Champignons in sour cream

Mushrooms according to this recipe are obtained with big amount gravy, which is delicious to water the side dish.

Cooking:

1. Cut the washed and peeled mushrooms into 4 or 6 pieces.
2. Cut the onion into a small cube, put it on the bottom of the multicooker, place the mushrooms on top, pour over everything with sour cream.
3. Run the extinguishing program for 40 minutes.
4. Chop the dill, put in a slow cooker.

Serve mushrooms with a side dish of potatoes or cereals.

Porcini mushrooms with chicken in a slow cooker

First, mushrooms and chicken need to be fried, and then simmered in gravy. Ready meal turns out great mushroom aroma and tender meat.

Products:

• chicken fillet - 600 g;
• white mushrooms - 500 g;
• onion - 1 pc.;
• flour - 40 g;
• salt - 20 g;
• black ground pepper- 2 g;
• vegetable oil - 40 ml;
• cream 33% - 200 g.

Cooking:

1. Pour vegetable oil into the multicooker bowl, turn on the “Frying” program.
2. Finely chop the onion, put it in a slow cooker, fry until transparent.
3. Add shredded chicken to the multicooker bowl in small pieces. Fry for about a quarter of an hour.
4. Peel and cut porcini mushrooms into cubes or slices, put them in chicken fillet and mix everything. Fry for 10 minutes, at the end add salt, pepper and flour.
5. Pour 200 g of cream into the slow cooker, mix the chicken and mushrooms, turn on the “Stew” program for half an hour.

Serve ready-made mushrooms to the table, sprinkled with herbs, with a side dish of vegetables or cereals.

Mushrooms in cream cheese sauce

Cheese, sour cream and mushrooms in the appetizer are in perfect harmony, complementing each other.

Products:

• mushrooms - 500 g;
• onion - 1 pc.;
• sour cream - 100 g;
• hard cheese - 70 g;
• salt - 10 g.

Cooking:

1. Chop the onion and mushrooms.
2. Put the mushrooms in the multicooker bowl. Do not add oil, the mushrooms will cook in their own juice.
3. Close the lid of the multicooker, and turn on the "Extinguishing" mode for half an hour.
4. Then cook in the "Baking" mode for another 15 minutes.
5. When the mushrooms are ready, sprinkle them with grated cheese. Let stand in the multicooker turned off for a while until the cheese crumb is melted.

Mushrooms are cooked in a slow cooker for about an hour. The gravy is made creamy or sour cream, the dish turns out to be hearty and tasty.

How to deliciously cook mushrooms in a slow cooker Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models. Read simple and delicious recipes for cooking mushrooms in a slow cooker with potatoes, sour cream, cabbage, fried porcini mushrooms, mushrooms, oyster mushrooms.

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