Fry pork ham in large pieces. Cooking secrets

Cut the pork into cubes or into flat slices, salt and pepper, rub in. Pour a little oil into a heated frying pan, put the pieces of pork and fry over medium heat, and if you beat the pork, it will fry in just over.

Optional: you can fry with onions, or add sauce at the end and simmer for 10 minutes under the lid.

How to fry pork in a pan

How to fry pork chops
1. Cut the pork into pieces across the grain with a width of 1.5 centimeters.
2. Cover the pork with polyethylene to prevent splashing.
3. Beat each piece of pork from 2 sides with a food mallet.
4. Sprinkle the pork pieces with salt and pepper.
5. Heat up the pan, pour in the oil.
6. Fry the pork on each side for 7 minutes over medium heat without a lid.

How to stew pork
1. Cut the pork into 1 cm thick sticks.
2. Pour oil into a frying pan, put on medium heat.
3. Put the pork, fry for 5 minutes, stirring.
4. Add spices to taste.
5. Pour in some water or sauce, simmer the pork for another 20 minutes.
6. Salt the pork, mix, simmer for another 5 minutes.

How to fry a pork steak in a pan

Ingredients
Pork meat - 300 grams of lean meat (loin, neck)
Salt - 1 teaspoon without a slide
Pepper - 3 pinches
Olive oil - 1 tablespoon

How to fry pork steak
1. Wash the pork, cut across the fibers into pieces 3-4 centimeters thick, wipe with a dry cloth.
2. Rub the pork with salt and pepper, cover and refrigerate for 15 minutes.
3. Put the pan on a strong fire, pour in the oil, level it over the entire surface of the pan.
4. Put the pork steaks in a pan, fry over high heat until a golden golden crust appears for 5 minutes. Turn steaks over and cook 5 more minutes. Turn off the heat, cover the pork steaks with a lid and insist for 10 minutes.

How to fry pork with onions

1. For every pound of meat - 3 large onions.
2. Cut the pork into pieces 4 cm long and 1 cm thick.
3. Heat the pan, pour a couple of tablespoons of vegetable oil, put the pork and fry it for 7 minutes.
4. While the meat is fried, peel the onion and cut into half rings.
5. Then add the onion to the meat and fry for 20 minutes over medium heat without a lid. 6. Salt and pepper the pork, cover and simmer for another 5 minutes.

How to stew pork in sour cream

1. Wash the pork (half a kilo) and cut into cubes.
2. Heat the pan and pour in the oil (3 tablespoons).
3. Put the pork, fry for 10 minutes, stirring, over medium heat without a lid.
4. Add 3 tablespoons of sour cream, half a glass of water and simmer for 20 minutes under a lid over low heat.

Marinade for pork chops

for 0.5 kilograms of pork

Honey marinade for pork
Marinade Products
Soy sauce - a third of a glass
Honey - 2 tablespoons
Garlic - 3 teeth
Cinnamon - half a teaspoon
Dried ginger - half a teaspoon

Cooking
Honey, if dense, heat up, mix with soy sauce. Chop the garlic, add to the marinade along with cinnamon and ginger, and mix well. Dip the pork chops in the marinade, cover and refrigerate for 2 hours.

On garnish fried pork can be served with fried potatoes, rice, pasta, and stewed vegetables.

How to fry pork chops in batter

Products
Pork - 400 grams
Chicken eggs - 3 pieces
Flour - 1.5 tablespoons
Salt, pepper - to taste

How to fry pork chops in batter
To cook pork chops in batter, you need to cut the pork meat across the fibers (so the pork will be softer) into pieces 1 centimeter thick, beat off, salt. For batter, mix egg whites with flour and salt.

Dip the pork chops in the batter and place in the skillet. Fry pork chops in batter for 5 minutes over medium heat.

Turn the pork chops over in the batter and fry for another 10 minutes over low heat.

Pork chops in batter, juicy and tender, are ready. :)

To get rid of the smell of fried meat, you can put a piece of apple in the pan before cooking the meat. Once the apple has darkened, remove it from the pan. Now you can lay the meat.

Step-by-step recipes for cooking pork in slices in a pan: a classic recipe, whipped up in lard, with potatoes, Provence herbs, French mustard, onions and mushrooms, with gravy, with prunes

2018-09-17 Irina Naumova

Grade
prescription

6671

Time
(min)

servings
(people)

In 100 grams of the finished dish

14 gr.

23 gr.

carbohydrates

1 gr.

275 kcal.

Option 1: Classic Pork Slices in a Pan

Our selection of recipes is dedicated to all lovers of juicy pork. Someone likes to bake in the oven, someone makes pork chops or steaks, and we will cook pork in a pan in pieces. There are countless cooking options, it all depends on the preferences of the family - the hostess cooks what the family likes. We will look at several proven, simple and very tasty recipes for pork slices in a pan. Let's start cooking with a basic classic recipe.

Ingredients:

• 600 gr of pork;
• 2-3 teaspoons ground black pepper and salt;
• sunflower oil for frying - how much will it take.

Step-by-step recipe for pork slices in a pan

Not every piece of meat is suitable for frying in a pan. It is best to use not frozen, but chilled meat. Frozen pork loses its juiciness and some of its taste. Pork can be with small layers of fat, this is even good - the fat will melt, give the pulp juiciness. A whole piece of meat should be a uniform pink color with no dry patches. The fat should be white, without a yellowish tint.

Pork neck or shoulder blade is ideal for frying.

So, we have chosen the meat, proceed to the next step.

Wash the pork thoroughly, cut off the thick connective tissues and dry. If you leave water on the meat, the oil will splatter when frying. In addition, without water, a beautiful golden crust forms faster, all the meat juice will remain inside.

Cut a piece of meat into pieces of 2-3 centimeters each. Pepper the pieces and stir. Some housewives do not salt at this stage, but a few minutes before the end of the roast. Someone salts and peppers right in the pan. You can do it the way you are used to.

We heat the pan, pour in the oil and heat it up. When you see the oil is hot enough, add the pork pieces.

Note: Ideally, there should be a distance of 1-2 centimeters between the pieces. So each piece of pork is properly fried, losing less juice.

Fry for a minute and flip the pieces to the other side. We repeat the procedure, then reduce it from high heat to medium and fry the pork for a third of an hour, periodically turning over.

If you haven't salted your meat yet, now is the time to do so. Stir the pork pieces for the last time and place them on paper towels.

We need the pork to get rid of excess fat. In principle, if you like fatter, you can immediately send the pieces to the side dish and serve.

Option 2: Quick Recipe for Pork Chunks in a Pan with Onions

A simple recipe for delicious pork fried in pieces in a pan with onions in lard. We will not use sunflower oil, but we will add a little ground coriander to enhance the taste of pork. The recipe is for two servings, cooked in less than an hour.

Ingredients:

• 400 gr pork;
• 3 onion heads;
• 70 gr fat;
• 2-3 pinches of coriander hammer;
• 2-3 pinches of salt and ground black pepper.

How to quickly cook pork in slices in a pan with onions

As mentioned above, we will not use sunflower or any other oil to fry the pork pieces. We need lard. You can use lard - melted fat or take regular lard, chop it finely and send it to a hot frying pan. Fat is rendered, and then pork and onions are fried on it.

More on this later.

Rinse and pat dry the pork, cut it into pieces the size of a walnut or slightly larger.

Cut the lard into small pieces and fry them in a pan. Make sure the greaves don't burn. When the fat is rendered, the cracklings can be removed and then eaten with a slice of black bread - very tasty.

And now we send pieces of pork to the pan.

Fry the pork over medium heat, stirring occasionally with a spatula. As soon as the pork begins to brown, salt, pepper and sprinkle with ground coriander. Stir and continue frying.

We clean the onion from the husk, cut it into strips along the onion or feathers. We send it to the pan and simmer, stirring with a spatula.

Fry the pork until the onion becomes a beautiful golden. We cut the pork into small pieces, so it is guaranteed to be fried already.

On a note: in total, the frying time should have been about half an hour. This is quite enough.

Serve with a side dish such as potatoes. Don't forget the delicious cracklings and bread. Homemade pickles will also be appropriate for such a treat.

Option 3: Pork slices in a pan with potatoes

Fried pork with potatoes - one might say, a classic of a family dinner or a friendly feast. This is both a second dish and a side dish in one bottle. Let's cook pork in slices in a pan with potatoes properly. We will tell you how to make meat fried and juicy, and fragrant potatoes.

Ingredients:

• 500 gr of pork;
• 400 gr potatoes;
• 75 gr turnip onions;
• 23 garlic cloves;
• 2 tbsp oil drain;
• 2-3 pinches black pepper hammer;
• 2-3 pinches of coriander hammer;
• 2-3 pinches of salt.

Step by step recipe

For cooking pork with potatoes, it is best to use lean pork with a minimum amount of fat. Take a spatula or back.

Rinse and dry with paper towels, cut into small pieces.

We put a frying pan on the fire, but a little more - we will have both pork and potatoes. Put a couple of tablespoons of butter and melt it.

Fry the pork pieces on it until golden brown.

We clean the onion, cut it into strips or feathers and send it to a sizzling pan. Stir and fry until the onion is browned.

Salt and pepper everything, be sure to sprinkle with ground coriander - it emphasizes the taste of pork very well. Optionally, you can add dry savory, if any.

Grate the garlic on a fine grater, transfer to the pork with onions and mix.

Add a little water from the kettle so that the pork is completely covered. Turn the heat down and cover with a lid. Stew pork with onions for ten minutes.

During this time, peel the potatoes, rinse and cut into equal medium-sized cubes. Transfer to a skillet. If there is less liquid, add a little more.

Stir, cover and cook until the potatoes are soft. You don't need to stir anything.

When the potatoes are soft, you can open the lid and let some of the liquid evaporate.

We got fried, but at the same time very soft and melting pork in your mouth, tender potatoes - all this is very fragrant and tasty.

Serve immediately after cooking, sprinkled with fresh chopped herbs.

Option 4: Pork slices in a pan with onions and Provence herbs

This time we will season the pork fried with onions, herbs de Provence and add some ground ginger.

Ingredients:

• kilogram of pork;
• 1 teaspoon ground ginger;
• 1 teaspoon coarse salt;
• 1 pinch of black pepper;
• sunflower oil for frying;
• 1 teaspoon of Provence herbs;
• 150 gr turnip onion.

How to cook

Rinse pork, remove membranes, cut off excess fat and pat dry with paper towels. Cut into 4 cm pieces. Don't grind, we need juicy pork.

We clean the onion from the husk, cut off the base and cut into half rings.

We put a frying pan on the fire, heat it up well and only then pour in the sunflower oil. Do not pour a lot, a couple of tablespoons is enough.

Place the pork on the hot skillet and start frying. Stirring, bring to a golden crust, we need to seal the juice inside the crust.

Add an onion and make the heating not large, but already medium. Stir and fry until onion is transparent.

Add herbs de Provence, ground ginger, salt and pepper. Stir and cook everything together until the onions are golden.

Check readiness with a sharp knife - pierce any piece of pork, the juice should be transparent. Serve with any side dish of your choice.

Option 5: Pork Chunks in a Pan with French Mustard

To make the pork more flavorful, add some French mustard, rosemary and the usual spices. Add some onion and garlic to the pork. It will turn out very tasty and satisfying.

Ingredients:

• 500 gr of pork;
• 1 head of onion;
• 4 garlic cloves;
• 2 teaspoons of French mustard;
• 2 pinches of rosemary;
• 2 pinches of salt and black pepper;
• 2 tbsp sunflower oil.

Step by step recipe

Choose pork with little fat, but no excess. Rinse, dry and cut into pieces.

Heat a frying pan to high heat, pour in the oil and add the pork pieces. Fry over high heat for about three minutes until a crust forms.

Peel the onion, cut into thin half rings. Chop the garlic with a knife, but not very finely.

We send everything to the pork and mix.

Add French mustard, spices and stir. Fry over medium heat until soft. Do not stir too often, let all the pieces be fried.

If the pork is already well browned, but not yet ready, add a little water. Simmer until the liquid has evaporated. So you save the roast, juiciness and the meat will be ready.

Option 6: Pork slices in a pan with onions and champignons

Of course, it tastes best with real forest mushrooms. But what if they are not at hand? Mushrooms will save us. We take only fresh, not canned - the aroma will be better. If at the end, when ready, add sour cream, it will be even tastier.

Ingredients:

• 500 gr of pork;
• 500 gr of champignons;
• 400 gr turnip onions;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon cook salt;
• 300 ml of water;
• sunflower oil for frying.

How to cook

Washed and dried pork cut into medium pieces. Mushrooms are thoroughly washed from dirt, also dried and cut into medium plates. Peel the onion and cut into small cubes.

We heat the pan, heat the oil on it and lay out the pieces of pork. Fry over medium heat until golden brown and liquid evaporates. Do not forget to stir occasionally, cook without a lid.

Remove the pork from the skillet to a bowl. Now, in the same oil and fat, fry the onion until golden brown.

Separately, in another pan, fry the mushrooms until the liquid has completely evaporated and golden brown.

Now put onion, pork and mushrooms in the first pan. Add all the spices, water, mix and simmer over low heat for another ten minutes.

You can cover the pan with a lid.

When pork is soft, serve. You can additionally put sour cream directly into the pan and mix it, or serve it in a gravy boat so that everyone puts it as they wish.

Option 7: Pork slices in a pan with gravy

Let's take some tomato paste, it will come in handy for cooking pork with fragrant gravy. A very simple and affordable set of ingredients, and the taste will be amazing.

Ingredients:

• 500 gr of pork;
• 75 gr onion turnip;
• 1 tbsp millet flour;
• 3 tbsp tomato paste;
• 2 teaspoons coarse salt;
• 2 leaves of lavrushka;
• 2 stacks of water;
• 3 tbsp sunflower oil;
• 2 pinches of black pepper.

Step by step recipe

Already washed and dried with paper towels, cut the pork into small pieces. We send them to a preheated pan with oil and fry for five minutes, stirring with a spatula.

Finely chop the peeled onion, transfer to the pan. Stir and fry everything together for another seven minutes.

Pour the indicated amount of flour, mix and cook for three minutes. Stir the pork constantly so that the flour does not stick to the pan.

It's time for the tomato paste. Mix well, add water and stir again. Put the leaves of parsley, spices.

We cover everything with a lid and cook for half an hour on medium, closer to the minimum, fire. Serve in deep bowls with gravy.

Option 8: Pork slices in a pan with onions and prunes

It is known that prunes go well with meat, they are added to salads, baked in the oven with meat dishes. We will fry the pork pieces in a pan with prunes. We decided to add some dried cherries. If you do not buy it, you can do without it - the taste will not get worse.

Ingredients:

• 400 gr pork;
• 100 gr prunes;
• 70 gr dried cherries;
• 1 tbsp balsamic vinegar;
• 2 onion heads;
• 2 tbsp tomato paste;
• 2 pinches of black pepper;
• 2 pinches of salt;
• 2 table spoons of sunflower oil.

How to cook

Peel the onion and cut into half rings. Rinse the meat, dry it with paper towels and cut into medium pieces.

We heat the pan with oil, put the onion on it and pass it for three minutes, stirring with a spatula. When the onion becomes translucent, add the pork.

Stir and fry for seven minutes.

Pour the contents of the pan with balsamic vinegar, salt, pepper and add the tomato paste. Mix everything with a spatula.

Prunes should be pitted. We put it in a frying pan along with dried cherries, mix all the ingredients.

Fry for another three minutes and check the pork for readiness. If it is soft and white inside, turn off the heat and serve the dish.

Rice, pasta and potatoes are good as a side dish. Don't forget to drizzle the sauce from the pan over the servings.

Pork meat with onions can rightly be called an inseparable duet, together they are found in many dishes (salads, roasts, bigos). But how well they harmonize in an ordinary frying pan, without extraneous ingredients. It is fried pork in a pan with pieces of onion that almost always turns out delicious and is a favorite dish of many gourmets.

You can fry any piece of pork that you have in this way, even a loin or ribs. But it will be right if you buy a fresh tenderloin from the neck or shoulder part of the carcass. These are precisely those pieces of pork that have good, slight streaks of fat, due to which it is very successfully fried.

Another important point - frying pork in a pan does not require a large amount of spices and seasonings, because then the taste of meat will not be so pronounced and saturated. It is enough to get by with ground black pepper and salt (you can replace it with soy sauce). If you are a big fan of spices, then keep in mind that rosemary, paprika, Provencal herbs, turmeric and coriander are best paired with pork. Remember that you only need to season the meat at the end of frying.

And the last tip: to quickly and tasty fry pork in a pan, choose thick-walled dishes (such as cast iron) or with a non-stick coating.

Taste Info Meat second courses

Ingredients

• pork pulp - 500 g;
• onion - 150 g;
• red wine - 100 ml;
• salt and ground black pepper - to your taste;
• vegetable or butter - 1 tbsp. l.

How to cook delicious fried pork in a pan with slices with onions

Wash the meat thoroughly, remove the films and fat, cut into pieces. As eminent chefs say, each piece of meat should weigh at least 60 g, then the pork will come out the most delicious. It is unlikely that it will be possible to check the weight of each piece at home, but in appearance it should be a cube of at least 2x2 cm in size.

Peel the onion from the husk, wash and cut into half rings or rings. If your family loves onions, you can double the amount.

To make fried pork in a pan with onions especially tasty and juicy, it is best to use not oil, but fat. If your piece of pork had a fatty layer that you cut off, then fry it in a skillet until it is melted.

Otherwise, pour a little vegetable oil or melt the butter, heat it well and only put the pieces of pork in the hot one. The fire should be maximum, this is the key to tasty meat - the crust is baked, and all the meat juice remains “sealed” inside. Fry the meat until golden brown, stirring occasionally, after this point you can salt and season to taste with pepper.

Add the onion to the meat, mix and fry together for just a couple of minutes.

Pour in the wine.

Over high heat, the wine evaporates quickly, leaving behind the flavor of the meat pieces. If you don't have any wine at the moment, just add some water or tomato juice, pork will also be very tasty.

As soon as the wine evaporates and the onion is fried, the meat will be ready. Serve it hot. Fresh tomatoes, pickles, baked eggplants will be a great addition to pieces of fried pork. For a side dish, any cereal, mashed potatoes, pasta are perfect.

On a note: It will also be delicious in cranberry sauce.

Pork and onions are an inseparable duet that can be found in a variety of dishes.

But they are especially harmoniously friends in a frying pan.

It is pork fried with onions in a pan that is loved by many and always turns out to be successful.

Let's cook?

Pork fried with onions in a pan - general principles of cooking

For frying, pork pulp or small pieces on the bone, such as ribs or loin, are used. The pulp is cut into cubes, strips, straws or sticks. If the meat is with a bone, then cutting is done whenever possible.

Onions for frying are cut into strips or cubes. Mostly onion heads are used, but sometimes you can find recipes with leeks.

What else can be added:

Carrot;

Tomatoes or pasta;

Bulgarian pepper, hot;

Potato;

Sour cream, cream:

Spices, garlic, herbs.

Pork frying time directly depends on the part of the carcass, the size of the pieces, pre-treatment. If the meat was beaten or marinated, then it will cook much faster. Regardless of the size of the pieces and the recipe, pork is always cut across the grain. This ensures their rapid softening, good absorption of sauces and softness of the pieces.

Recipe 1: Pork fried with onions in a pan "Longing for shish kebab"

The recipe for very juicy and tender pork fried with onions in a pan, which is in no way inferior to barbecue in taste. And the addition of sugar will give the pieces of meat a very beautiful crust. For cooking, it is better to use the neck.

Ingredients

0.7 kg of pork;

2 onion heads;

1 tsp salt;

1 tsp Sahara;

4 tablespoons of oil;

Pepper to taste.

Cooking

1. We wash the pork neck and wipe it dry with napkins. Then cut into shish kebab pieces a little smaller than a matchbox.

2. Heat a little oil in a frying pan. Heat until smoky and immediately lay out the meat. It should quickly grab a crust so that all the juices are preserved inside.

3. Fry on all sides and cover. Tomim 15 minutes.

4. While the meat is languishing, cut the onion into half rings.

5. Open the lid and pour out the half rings.

6. Fry for a couple of minutes with onions and salt. Bring the pork to a boil over medium heat.

7. At the very end, sprinkle the pieces with sugar and pepper.

8. Now you can add fire, fry the pieces until caramelized. Thanks to sugar, it will appear very quickly.

Recipe 2: Pork fried with onions and carrots in a pan

Variant of vegetable pork fried with onions in a pan. A lot of vegetables are added, which solves the issue of preparing a side dish. You can use the pulp from any part of the carcass.

Ingredients

0.5 kg of pork;

3 onion heads;

2 carrots;

A little oil;

Spices for meat and salt.

Cooking

1. Pour a little oil into the pan and set to warm up. If the pork is very fatty, then you can only lightly grease the pan.

2. We wash the pulp and cut into cubes one centimeter each. Their length can be any.

3. Throw in a frying pan and fry at maximum heat.

4. As soon as the juice begins to stand out, remove the fire and begin to simmer the pork under the lid. Cooking until soft.

5. Peel the carrots and rub them into strips on a Korean grater. Onion cut into strips or half rings.

6. We spread the vegetables to the pork and fry everything together for seven minutes.

7. Add seasonings for meat, salt and bring to full readiness.

Recipe 3: Pork fried with onions in a pan (in tomato)

To prepare such meat, you need tomato paste. But instead of it for pork, you can take ready-made ketchup or sauce, but in this case you need to control the amount of spices so as not to overdo it.

Ingredients

0.6 kg of meat;

2 spoons of pasta;

2 onion heads;

1 carrot;

3 tablespoons of soy sauce;

Oil, spices.

Cooking

1. Cut the pork into strips, pour in soy sauce and leave for at least thirty minutes.

2. Heat up a couple of tablespoons of oil and spread the meat. Fry.

3. Cover and simmer until half cooked under the lid.

4. Add chopped onion, fry until transparent.

5. We throw the grated carrot, season the pork with spices and fry the vegetables until soft.

6. Add tomato paste, dilute a little with water. This is necessary so that the pieces of pork are covered with sauce evenly on all sides.

7. Fry for another two minutes and turn off. When serving, sprinkle the pork thickly with parsley.

Recipe 4: Spicy pork fried with onions in a pan

The recipe for insanely fragrant fried pork with onions in a pan based on Korean motives. The meat must be marinated and aged in the dressing for at least three hours. But it is better to soak it the day before.

Ingredients

0.6 kg of meat;

2 onion heads;

1 chili pod;

2 bell peppers;

3 tablespoons of soy sauce;

1 spoon of lemon juice;

0.5 tsp Korean spices.

Cooking

1. Cut the pork into medium-sized cubes and throw into a bowl.

2. Grind the chili pod in any way or simply chop with a knife. Pour over the meat.

3. Add lemon juice, immediately pour in soy sauce, mix. Cover and leave to marinate. If the meat will be soaked the day before, then put it in the refrigerator.

4. Heat up the oil and dip the onion cut into large rings into it, fry a little.

5. Add marinated meat and cover with a lid. Cooking fifteen minutes.

6. Open, add bell pepper, cut into strips. Fry until almost cooked without a lid.

7. Add Korean spices, stir and heat to maximize flavor. Turn off. Add garlic if desired.

Recipe 5: Pork fried with onions in a pan (in sour cream)

A versatile meat recipe that goes well with any side dishes from vegetables to pasta and buckwheat. For this dish you will need fat sour cream, as well as butter.

Ingredients

0.5 kg of pork;

0.2 kg of sour cream;

1 head of onion;

60 grams of oil;

1 spoon of flour;

Seasonings.

Cooking

1. Cut the pork into long strips and sprinkle with any spices. You can take seasoning for meat or barbecue. Delicious with Korean spices. But you can limit yourself to only black pepper. In general, season to your taste.

2. We heat the butter, evaporate all the water from it and lay the meat. Fry until crispy.

3. We take out the straws from the pork into a bowl.

4. In the same pan with oil, put the chopped onion, fry.

5. Add flour and sauté for another minute.

6. Spread sour cream and stir.

7. After boiling the sauce, return the pieces of pork back, reduce the heat and simmer under the lid. We focus on the readiness of the meat.

8. At the end, add salt, you can add more seasonings and season with herbs.

Recipe 6: Pork fried with onions and tomatoes in a pan

A common dish that fits especially well into the summer diet. For pork fried with onions in a pan according to this recipe, we choose ripe and dense tomatoes, which can be carefully cut into pieces.

Ingredients

2 onions;

0.3 kg of pork;

2 tomatoes;

1 bell pepper;

Spices, a little oil of any kind.

Cooking

1. Cut the meat into slices. But not very thin, on average by a centimeter and beat off with a hammer. Then we chop each plate with straws half a centimeter wide.

2. Heat up the oil and fry the pork until tender. We take out.

3. Shred the onion into strips, fry after the meat.

4. Add pepper to the almost finished onion.

5. Cut the tomatoes in half, and then each half into 4 parts. That is, from each tomato you get 8 sectors.

6. Put in a pan with vegetables, add fire.

7. After a minute, add the previously fried pork.

8. Sprinkle the dish with spices, salt, you can throw chopped garlic. Fry for three minutes, then turn off.

Recipe 7: Pork fried with onions in a pan with cheese

Cheesy pork option for those who can't use the oven or just don't want to turn it on. It is desirable to use hard cheese, which melts quickly and well.

Ingredients

0.5 kg of pork;

2 cloves of garlic;

2 onion heads;

0.1 kg of cheese;

80 ml cream;

Spices, a few sprigs of dill.

Cooking

1. Cut the pork into 2 cm cubes, put it in a frying pan with butter and fry for five minutes. We dig, remove the fire and simmer for half an hour in our juice.

2. Open the pork, add the onion. We cut it into strips.

3. Combine the cream with garlic, add salt, pepper to them, throw chopped dill.

4. Pour the cream into the already prepared meat and let the dish boil for several minutes, stirring regularly.

5. We taste, if necessary, put more spices, salt.

6. Pour the pork on top with grated cheese, cover and turn off after a minute. Let stand for another five minutes and you can serve.

Recipe 8: Pork fried with onions and mushrooms in a pan

A variant of an amazing dish of pork fried with onions in a pan that can become festive. In addition to the main ingredients, champignons are used. Mushrooms do not require preliminary heat treatment in this recipe.

Ingredients

0.8 kg of pork;

0.4 kg of onion;

0.8 kg of champignons;

Salt and pepper;

1 tsp hops-suneli;

3 tablespoons of apple cider vinegar;

Oil and flour.

Cooking

1. Cut the pork pulp into slices with half a palm, five millimeters thick. Beat lightly with a hammer.

2. Sprinkle the meat with apple cider vinegar and add suneli hops, stir, leave for an hour.

3. Pour the onion with boiling water, after five minutes we throw it into a colander.

4. Cut the mushrooms into slices.

5. Pour a little oil into the pan and start frying the mushrooms. After about seven minutes, add the onion to them and fry until it is soft.

6. Dip the pork pieces in flour and fry in the second pan on both sides, like chops.

7. We shift the pork to the mushrooms with onions, pour in 1/4 cup of water, cover and simmer until tender (15 minutes). Instead of water, you can use broth or any sauce, such as mayonnaise. It also tastes delicious with the addition of sour cream or fresh cream.

Pork fried with onions in a pan - tips and tricks

Spices are delicious. But first we need to decide what we want to get. A large amount of spices interrupts the natural taste of meat. For some dishes, a pinch of pepper is enough. Also, to get an unobtrusive taste of spices, you can add a gauze bag with mint, rosemary, coriander and other seasonings to the dish. It is held for several minutes, and then taken out and thrown away.

Pork will turn out juicy and will not be dry if the pieces are grated with mustard before frying.

Ideal for frying in a pan is a bone-in loin. It cooks quickly and is tender. But if it is not possible to purchase it, then you can fry any part and pre-marinate.

Lean pieces are always drier than fatty ones. For frying, it is better to choose meat with layers.

Meat enriches our body with useful substances and minerals. You can hardly meet a person who does not like pork steaks, chops or barbecue. To cook pork tasty, you need to follow some simple rules. Today we will talk about how to fry pork meat in a pan.

How to fry pork in a pan: cooking secrets

Experienced chefs share with us their secrets on how to deliciously fry pork meat in a pan:

• The main thing is to choose the right meat. If you are going to fry pork, then it is better to take the neck, thigh or shoulder.
• Pork must be fresh or chilled. Frozen meat loses some of its beneficial properties and turns dry when fried.
• If you are cooking frozen pork, then you need to defrost it naturally. It is better to marinate meat that has been frozen before frying - this way it will turn out more juicy.
• When choosing pork, pay attention to its color: fresh meat has a light pink color, and its veins are white.
• When cooking pork, you do not need to use a lot of spices, as they interrupt the taste of meat.
• If you are frying meat in large pieces, then you must first rinse and dry it with paper towels.

Pork was chosen, the basics of its preparation were studied - now you can move from theory to practice.

How to cook delicious fried pork with onions?

Pork fried in a pan with onions is cooked very quickly and simply. Let's look at how to fry juicy and tasty meat.

Compound:

• 0.5 kg of pork;
• 2 medium onion heads;
• 1 garlic clove (optional)
• salt, a mixture of peppers.

Cooking:

Read also:

Pork chops

For chops, you need to take pork tenderloin - then they will turn out soft and juicy.

Compound:

• pork tenderloin - 0.5 kg;
• wheat flour of the highest grade - 4 tbsp. l.;
• chicken eggs - 2 pcs.;
• vegetable oil;
• spice mix, salt.

Cooking:

Cooking barbecue at home

Delicious barbecue can be made not only on a fire, but also in a pan. The main thing is to marinate the meat well.

Compound:

• pork - 750 g;
• 3 large onion heads;
• lemon;
• water - 250 ml;
• vegetable oil - 4 tbsp. l.;
• pepper mixture, salt.

Cooking:

1. We wash the meat, dry it and cut into medium cubes.
2. The onion should be cut into half rings and salted, kneading it well with your hands so that it releases the juice.
3. Add the onion to the meat, and then sprinkle with spices. Pork goes well with basil, pepper and oregano.
4. Prepare the marinade: squeeze the juice from the lemon into a glass and fill it with water. Pour the pork with onion marinade and place in the refrigerator for at least 5 hours. Remember: the better the meat is marinated, the tastier and juicier it will be.
5. After the marinating time has elapsed, we proceed to fry the meat. Here you can go two ways:

• The first way is to fry meat without using skewers. Put the meat into the heated sunflower oil in a frying pan, fry on both sides for 2-3 minutes, add the onion, mix, cover with a lid and fry until tender.
• If you want to get a real barbecue on skewers, then choose the second method. Soak the skewers in water for 30 minutes. We string meat and onions alternately on them (in this case, you need to cut them into rings), and then fry on all sides in vegetable oil until cooked.

Ready barbecue can be sprinkled with herbs.