Mushroom soup with meat. A masterpiece of home cooking - dried mushroom soup Is mushroom soup cooked in meat broth

Soup from dried forest mushrooms very different in taste from fresh soup. Fans of mushroom dishes are fiercely debating which one is tastier, but so far the winner has not been determined.

Today I will step by step introduce you to the recipe specifically from dry forest mushrooms, and share my little secrets of its preparation so that you can, with full knowledge of the matter, join in the dispute of lovers and help them choose the winner.

Mushroom soup will turn out delicious from any dry mushrooms, but the broth from white mushrooms will always be a little different in taste for the better. I have a mixture of different forest mushrooms, from which I will cook the soup.

You can cook it in meat broth, but, as a rule, they do not. Let's leave this recipe, and we ourselves will cook a very tasty soup on beef broth.

How to cook

Dry mushrooms for cooking soup must be prepared in advance. We fill them in a convenient container with high edges with warm boiled water, two or three hours before cooking.

Take a beef, marrow bone with meat, wash it and then fill it with cold water so that the water covers the bone by one or two centimeters. Then bring the water to a boil, remove the foam, add a little salt and cook for one hour over low heat.

Water should be taken in volume twice as much as the volume of mushrooms, since they will absorb a lot of it.

There is another way to soak. Dry mushrooms should be poured into a microwave container, pour hot water in the same volume, and put for 5 minutes at a power of seven hundred watts. Personally, I do not like this method and soak the mushrooms the old fashioned way.

Strain the prepared mushrooms through a sieve or colander. rinse thoroughly with cold water, cut into pieces about one and a half centimeters and send to a well-heated pan with olive oil. Salt and stew well for five to seven minutes, without frying.

Then we will send them to the broth and cook over low heat for about an hour along with the beef bone. After an hour, take out the bone, cut off the meat from it and put it back into the soup.

We clean the potatoes, wash them, cut them into cubes about one and a half centimeters and send them to the broth.

Peel and wash carrots and onions. Finely onion, and grate the carrots on a medium grater and fry in a well-heated pan with olive oil.

The preparation of mushroom soup takes place with several operations, especially if you plan to prepare mushroom soup puree. The recipe for mushroom soup aims to ensure that such a soup has a pleasant, distinctive taste that cannot be confused with any other. We will tell you how to cook mushroom soup, and this original first course will surely become your calling card.

How to cook mushroom soup? is a question that worries many. You can cook lean mushroom soup, you can - mushroom soup with chicken broth or mushroom soup with meat broth, and in addition - mushroom soup with melted cheese or mushroom soup with cream. So it's a matter of taste and your choice of calorie content of the dish. In addition to mushrooms, various ingredients are added to such a soup, for example, mushroom soup with meat, mushroom soup with chicken, mushroom soup with noodles, mushroom soup with noodles, mushroom soup with barley are prepared. If we talk about the types of mushrooms, then it should be said that you can cook champignon mushroom soup, mushroom soup from chanterelles, mushroom soup from porcini mushrooms, mushroom soup from oyster mushrooms, mushroom soup from boletus mushrooms, mushroom soup from mushrooms.

To know how to cook mushroom soup, first of all, you should choose which mushrooms it will be prepared from, because they prepare mushroom soup from fresh mushrooms, mushroom soup from dried mushrooms, and even mushroom soup from frozen mushrooms, for example, mushroom soup from frozen champignons . Let's start with how to cook mushroom soup from dried mushrooms. Mushroom soup made from dried mushrooms can please you all year round, you just have to stock up on dried mushrooms. Dry mushrooms should be pre-soaked for several hours in water, and only then boiled.

Cheese-mushroom soup has a unique aroma; mushroom soup with cheese is often prepared as a puree soup. It will also be useful for you to learn how to cook mushroom soup puree. To do this, the mushrooms are first stewed in butter with flour, cream and milk are added, after which they are crushed in a blender and poured with broth. Thus, you can cook mushroom puree soup from champignons, mushroom cream soup with cream. If you decide to cook mushroom cream soup from champignons, boil a few small whole mushrooms, cut them thinly across and put them on a plate, you will get not only delicious mushroom soup, but also beautiful. The recipe for champignon mushroom soup can generally be considered one of the most popular, due to the fact that champignons are one of the most affordable mushrooms. Mushroom cream soup, mushroom cream soup recipe, mushroom cream soup recipe, or some other thick mushroom soup recipe are prepared according to a similar recipe. You can find a recipe with a photo of all the operations for making mushroom soup on our website.

So, in order to prepare this soup, of course, you need dried mushrooms. For this, all types of drying are suitable for you, which can be purchased either in a store or from a grandmother in the market. Of course, by purchasing dried mushrooms at specialized points, you will protect yourself and your family. It will be much better than buying such a "herbarium" from the hands of the market. Although you can make mushroom harvesting yourself if there are clean forests in your region and you are an avid mushroom picker with extensive experience in collecting such gifts from the forest.

Ingredients:

• Dried mushrooms 50-80 g
• Meat broth - 2 l
• Carrot - 2 pcs.
• Onions - 1-2 pcs.
• Butter - about 50 g
• Medium sized potatoes - 2 pcs.
• Bay leaf, salt, pepper to your taste

Before you start making soup with dried mushrooms, the first thing you need to do is soak dried mushrooms. This is necessary so that they become suitable for cutting and have the desired size and shape. To do this, in a small amount of water at room temperature, we soak the drying and leave it in this form for a couple of hours. After this time, be sure to rinse the swollen mushrooms well from sand and other dirt. After that, cut the mushrooms into squares or leave in the form in which they are.

Now we proceed to the next part of the preparation of our soup. Our task is to peel potatoes, carrots and onions. Cut the potatoes into cubes and add them to the hot broth. While the potatoes are cooking, cut the onion and three carrots on a coarse grater.

Then we spread the amount of butter we need on a preheated frying pan and begin to fry our onions. As soon as it is fried, add grated carrots to it and begin to sauté. Next, put our mushrooms and fry them a little along with all the vegetables. Add the contents of the pan to the boiled potatoes. Salt, pepper and leave to simmer over low heat for 10-15 minutes.

Pour the finished dish into plates, sprinkle with fresh herbs.

Lean soup with mushrooms

You can also cook soup with dried mushrooms and water. Then instead of ready-made meat broth, you need a vegetable broth. Read below about what you need for this light dietary soup.

Ingredients:

• Dried mushrooms -50 g
• Potatoes - 3-4 pcs.
• Onion - 1 pc.
• Carrots - 1-2 pcs.
• Butter - 50g
• Water - 2 l
• Salt, pepper to taste

We prepare dried mushrooms according to the same principle as in the recipe described above, that is, we soak for two to three hours. Then they should be washed well, but we do not pour out the water in which the drying swelled, but filter it through a layer of gauze. A little later, we will add this mushroom liquid to the vegetable broth.

Put peeled and diced potatoes into boiling water and add strained mushroom water. Cook until potatoes are fully cooked. At this time, we pass the onions and carrots with butter.

To prepare meat soup with mushrooms and meat, put the meat in a saucepan, pour cold water over medium heat. If the broth is already ready, then it will need to be brought to a boil, and the boiled meat should be cut into portions.

If you decide to use fresh or frozen mushrooms, you can add them to the soup right away and cook them along with the meat. Dried mushrooms will need to be soaked in warm water in advance - about 2-3 hours before the soup is prepared. Soup with mushrooms and meat will be more fragrant and rich if you add a few vegetables to the broth - parsley root, a piece of carrot and half an onion.

To prepare this dish, you can take any kind of mushrooms - boletus, mushrooms, champignons, chanterelles or porcini. The taste of the soup will be more interesting if you take an assortment - a mixture of several types of mushrooms. If you use fresh forest mushrooms, then you should boil them in advance in a separate pan with one peeled onion. If the mushrooms boil and the onions do not darken, then they are safe and can be cooked further. If the onion changes color, then such a treat will need to be abandoned.

While the meat and mushrooms are cooking, it will be necessary to peel and cut the vegetables into not very large pieces. Peel the carrots and chop into thin rings.

Potatoes can be cut into thin sticks or medium-sized cubes.

Pour a little vegetable oil into the pan, put the onion and fry lightly. When the onion browns a little, add the carrots and simmer for a few more minutes. Add potatoes to the fried vegetables, fry for a few more minutes and transfer to a saucepan with soup with mushrooms and meat. Boiled vegetables can already be removed from the broth - they can be used to make pate or vegetable puree.

Reduce the heat and continue to simmer the soup for another 15 minutes until the potatoes are fully cooked. If you are cooking the meat in a whole piece, then you will need to get it out of the soup, cool it slightly, cut it into not very large portioned pieces and put it back into the pan. If you cook soup with mushrooms and meat on a ready-made broth, at this stage it will be possible to add meat boiled in advance.

When the soup with mushrooms and meat is almost ready, add some thin vermicelli to it. Continue to cook the soup over high heat for another 5-6 minutes, after which you can add a little fresh or dried herbs to it and remove from the stove.

Ready-made soup with mushrooms and meat can be served immediately, or you can add a piece of soft cheese to the plates for piquancy. Bon appetit!

Most housewives like to cook mushroom soup with meat, because this dish does not have a strict, clear recipe. It is good because it gives endless scope for culinary experiments, because you can cook it every time in a completely new way, just change the set of products and the shape of the cut.

The benefits of soups with mushrooms are well known, because mushrooms contain a large amount of vitamins and minerals necessary for the normal functioning of the human body. In addition, mushrooms are rich in plant proteins, but remember that in this regard, mushroom soups are quite high in calories.

Mushrooms are called forest meat, forest bread and even forest vegetables, and this is not an exaggeration. Mushrooms can easily replace all these foods on your table. The main thing is that this wonderful product is of high quality. When buying mushrooms on the market, be sure to lightly press on the hat and stem of the mushroom, if they are watery to the touch or, on the contrary, crumble into dust, it is better to refuse to buy them.

How to cook mushroom soup with meat - 15 varieties

According to many culinary experts, the most delicious mushroom soup is wild mushroom soup, not only from fresh, but also from frozen mushrooms.

How to defrost mushrooms naturally. Transfer the mushrooms to a separate bowl and place it on the bottom shelf of the refrigerator. It will take about 10 hours to defrost one kilogram of mushrooms. Then they can be used as fresh.

Ingredients:

• Potatoes 0.5 kg.
• Beef 300 gr.
• Honey mushrooms 0.3 kg.
• Onion 1 pc.
• Carrot 1 pc.
• Vegetable oil (any) 5 tbsp. spoons
• Salt pepper
• Sour cream 3 tbsp. spoons
• Greens to taste

Cooking:

Boil meat broth. Take the meat out of the broth. Cut the meat into portions.

Put the meat back into the broth. Defrost honey mushrooms beforehand. Drain excess liquid. Finely chop the mushrooms.

Transfer mushrooms to broth. Put the mushrooms to cook for 15 minutes. Peel potatoes, cut into strips.

Transfer the potatoes to the pot and cook for 30 minutes. Prepare a frying of finely chopped onions and chopped carrots.

Transfer the finished frying to the soup 10 minutes before the end of cooking. Pick the greens with your hands and chop finely. Add herbs, salt and pepper to the soup.

Serve with sour cream.

It will take you only 15 minutes to prepare this soup, and the dish will please you with a delicate texture and great aroma.

Ingredients:

• Oyster mushrooms fried with carrots and onions 300 gr.
• Potatoes (peeled) 0.5 kg.
• Smoked beef 200 gr.
• Egg (boiled) 6 pcs.
• Greens 50 gr.
• Sour cream 50 gr.
• Salt to taste

Cooking:

Cut potatoes into medium sized cubes. Beef cut into cubes, portionwise.

Put beef and potatoes into boiling water. Season the soup to taste. Cut the eggs into medium sized cubes.

Finely chop the greens. 5 minutes before the end of cooking the soup, add eggs and greens to the pan. Mix carefully. Fill the soup with sour cream.

To prepare mushroom soup with dumplings, you do not need to buy a large number of ingredients. The necessary products for him are mushrooms, corn starch and leeks. Optionally, you can supplement the soup with any vegetables that are stored in your refrigerator.

Ingredients:

• Chicken fillet (chopped) 500 gr.
• Chicken broth 2 cups
• Leek (chopped) 2 cups
• Celery (chopped) 1 cup
• Porcini mushrooms (cut into strips) 300 gr.
• Olive oil 2 tbsp. spoons
• Garlic (finely chopped) 1 clove
• Bay leaf
• Thyme stalk 2 pcs.
• Ground black pepper 0.25 tsp
• Parsley, chopped 0.3 cup
• Corn kernels 1 cup
• Carrots (chopped) 1 cup
• Corn starch 1 cup
• Salt 1 teaspoon

Cooking:

Heat oil in a saucepan. Add garlic, carrots, celery, onion, mushrooms, bay leaf and thyme. Add chicken. Fry for 15 minutes.

Pour the broth into a saucepan, put the corn in it. Add spices.

Cook over low heat for 20 minutes.

Prepare dumplings:

Knead a stiff dough with cornstarch and water. Roll out the dough into long, thin strips. Cut the dough with scissors into pieces 2-3 centimeters wide.

Bring the soup to a strong boil. Put one piece of corn dough into it. Cook for 10 minutes without stirring. Put the parsley into the soup.

Hot, hearty, rich soup is an ideal dish for a family dinner in the cold season. Boil the meat broth in advance and then it will take you 20-30 minutes to serve fresh soup to the table.

Ingredients:

• Meat broth 2 liters
• Beef (boiled) 100 gr.
• Vermicelli 75 gr.
• Champignons 100 gr.
• Carrots (peeled) 1 pc.
• Potatoes (peeled) 3 pcs.
• Sweet pepper 1 pc.
• Greens 50 gr.

Cooking:

Cut potatoes into cubes. Grate carrots on a fine grater. Chop the onion very finely. Sort greens and finely chop. Pepper clean, cut into strips.

Peel mushrooms, cut into slices. Meat cut into cubes. Bring the broth to a boil. Transfer meat, carrots, onions and potatoes to the broth.

Boil in about 15 minutes. Add mushrooms and vermicelli, pepper and herbs to the soup. Season with spices to taste.

Everyone knows that hearty and delicious mushroom soups are made from fresh, dried, frozen mushrooms. However, in modern cooking, soups are also cooked from canned mushrooms. They turn out just as delicious, only they cook many times faster.

Ingredients:

• Water 2 liters
• Chicken 300 gr.
• Potatoes 0.5 kg.
• Carrot 1 pc.
• Bulb 1 pc.
• Mushrooms 1 bank
• Semolina 1 tbsp. spoon
• Olive oil 1 tbsp. spoon
• Greenery
• Spices, salt

Cooking:

Boil chicken broth. Remove poultry meat and disassemble into fibers. Put the meat into the broth. Open a jar of mushrooms. Drain excess liquid.

Finely chop the mushrooms. Peel potatoes, cut into strips. Transfer the potatoes to the pot and cook for 20 minutes. Prepare a frying of finely chopped onions, chopped carrots and mushrooms.

Transfer the finished frying to the soup 10 minutes before the end of cooking. Salt and pepper to taste. Pour semolina into the soup in a thin stream.

Mix carefully. Pick the greens with your hands and chop finely. Add greens to soup.

Need a tasty quick meal for your family? A wonderful recipe for mushroom soup with processed cheese will come in handy.

Ingredients:

• Chicken broth 3 liters
• Chicken meat 200 gr.
• Potatoes (peeled) 5 pcs.
• Onion (peeled) 2 pcs.
• Carrots (peeled) 1 pc.
• Mushrooms 350 gr.
• Processed cheese 2 pcs.
• Greens 50 gr.
• Salt, pepper, bay leaf
• Butter 50 gr.

Cooking:

Bring the broth to a boil. Disassemble poultry meat into fibers. Transfer meat to broth. Cut potatoes into small cubes.

Transfer potatoes to boiling broth. Cook until done. Mushrooms cut into plates. Chop the onion very finely. Grate carrots on a fine grater.

Fry the mushrooms in a pan. Add onions and carrots to mushrooms. Fry vegetables until tender. Transfer the roast to the boiling broth.

Break the cheese with your hands or grate on a coarse grater. Add cheese to boiling soup. Stir gently until completely dissolved. Boil 10 minutes.

Sort the greens with your hands and finely chop. Serve with butter and herbs.

Mushroom soup with chanterelles turns out to be joyful in color, taste and aroma. In the forest, these mushrooms appear first and grow throughout the summer. So check out the recipe and get ready!

Ingredients:

• Water 3 liters
• Chicken 0.5 pcs.
• Rice 0.5 cup
• Peppercorns, bay leaf 3-4 pcs.
• Chanterelles 300 gr.
• Onion (peeled) 1 pc.
• Potatoes (peeled) 4 pcs.
• Greens (parsley, dill, tarragon)
• Sour cream on request.

Cooking:

Boil chicken broth. Chanterelles wash and sort out. Chop oversized mushrooms. Boil the chanterelles in a separate bowl. Wash the chanterelles again.

Boil the mushrooms again, in new, salted water. Remove the poultry meat from the broth into a separate bowl. Chop the chicken meat and return it to the soup.

Add rice to the broth. Cook for 15 minutes. Cut potatoes into small cubes. Put potatoes and a whole peeled onion into the soup.

Boil 10 minutes. Add mushrooms to soup. Boil 3 minutes. Remove onion from soup and discard. Sort the greens with your hands and finely chop.

Serve with sour cream and herbs.

Mushroom soup with meat - "Peking style"

Soup "Peking" has a wonderful rich taste. The main thing is to strictly follow the recipe and buy all the necessary ingredients in advance.

Ingredients:

• Beef 500 gr.
• Water 1-1.5 liters
• Mushrooms 50 gr.
• Kohlrabi cabbage 100 gr.
• Ginger (root) 1/2 pc.
• Soy sauce 0.5 tbsp. spoons
• Fat for frying 0.5 tbsp. spoons
• Salt to taste
• Pepper to taste.

Cooking:

Cut the beef into portions. Finely grate the ginger. Fry meat with ginger for 10 minutes. Bring the broth to a boil.

Put the fried meat into it. Cook until the broth is reduced by half. Peel the mushrooms, cut into slices. Chop the kohlrabi.

Strain the broth. Add mushrooms and kohlrabi to the broth.

Bring soup to a boil. Salt, pepper, cover and cook for 15 minutes. Before serving, add soy sauce to the table.

The recipe for this "male" soup will help feed the whole family. Thanks to the real meat broth, the soup turns out to be very satisfying, the mushrooms give it their flavor, and the pickled cucumber adds spice and piquancy. Perfect!

Ingredients:

• Meat 300 gr.
• White mushrooms 300 gr.
• Cucumber (salted) 2 pcs.
• Carrots (peeled) 1 pc.
• Onion (peeled) 1 pc.
• Potatoes 5 pcs.
• Soy sauce 2 tbsp. spoons
• Greens 20 gr.
• Sour cream - for serving.

Cooking:

Boil meat broth. Take out the meat and cut into portions. Put the meat into the broth.

Peel and wash the porcini mushrooms, and chop. Boil the mushrooms in a separate bowl. Drain water from mushrooms.

Boil the mushrooms again in fresh salted water. Transfer mushrooms to broth. Cook for 15 minutes. Peel potatoes, cut into strips.

Transfer potatoes to soup. Cook for 15 minutes. Grate carrots on a coarse grater. Finely chop the onion.

Fry onions and carrots. Chop pickles very finely.

Squeeze out excess juice with your hands. Add pickled cucumbers with fried vegetables. Simmer on fire for 1-2 minutes. Add soy sauce.

Add vegetables to the pot. Boil. Salt to taste. Serve with sour cream and herbs.

The classic mushroom soup recipe is one of the most amazing Russian dishes. Prepared on beef broth with the obligatory addition of dried mushrooms.

Ingredients:

• Beef meat 1 kg.
• Fresh mushrooms 300 gr.
• Dried mushrooms 50 gr.
• Buckwheat 6 tbsp. spoons
• Potatoes 3 pcs.
• Carrot 1 pc.
• Onion 1 pc.
• Vegetable oil 3 tbsp. spoons
• Spices to taste.

Cooking:

Rinse meat thoroughly. Pour cold water over meat. Boil. Remove the foam, drain the first broth.

Pour boiling water over the meat and cook until fully cooked over low heat Pour dried mushrooms with boiling water. Close the pot with a lid and leave to soak.

Wash fresh mushrooms, cut into slices. Saute mushrooms in vegetable oil until soft.

Make a roast of carrots and onions. Remove meat from broth. Cut into portions.

Peel the potatoes, cut into small cubes and add to the broth. Transfer all mushrooms to the broth. Pour buckwheat into the soup and cook until tender

When the potatoes are almost ready, add the fried vegetables and spices. Cook until fully cooked.

Mushroom soup with meat and coconut milk "Thai style"

Another Asian style soup recipe. Thanks to the combination of meat, mushrooms and coconut milk, this soup is especially good in summer.

Ingredients:

• Mushrooms (small) 450 gr.
• Chicken 0.5 pcs.
• Lime (zest and juice) 1 pc.
• Coriander (fresh, chopped) 3 tbsp. spoons
• Soy sauce 2 teaspoons
• Coconut milk (canned) 280 ml.

Cooking:

Boil chicken broth. Remove poultry meat and disassemble into fibers.

Put the meat into the broth. Pour the thinly sliced ​​mushrooms into the hot broth.

Add juice and grated lime zest, chopped coriander, soy sauce to the broth. Bring to a boil over low heat. Boil for 3-5 minutes.

Let the soup cool slightly. Blend the soup in a blender until smooth. Pour the prepared cream soup back into the pot.

Add coconut milk. Stir and heat the soup over a fire, without bringing to a boil.

Salt to taste. Garnish with chopped herbs when serving.

A soup recipe that has been proven over the years. Namely - mushroom soup with meat and pearl barley. Divine smell, taste, look - that's what you get by choosing this recipe.

Ingredients:

• Fresh mushrooms (champignons) 210 gr.
• Butter 45 gr.
• Onion 1 pc.
• Water 5 glasses
• Beef 200 gr.
• Carrots 2 pcs.
• Barley 0.25 cups
• Potato 1 pc.
• Celery, herbs to taste
• laurel leaf
• Basil
• Salt.

Cooking:

Peel the onion and chop finely. Peel the carrots and cut into slices. Peel the celery and cut into thin strips.

Peel potatoes, cut randomly. Wash the mushrooms, cut into slices. Wash the beef, cut into portions.

Rinse pearl barley several times. Put a saucepan on the stove. Melt butter in it.

Add onion and simmer for 1-2 minutes. Add mushrooms and fry until golden brown. Add meat and fry lightly.

Add carrots and celery. Saute 1-2 minutes. Pour water into prepared foods. Bring water to a boil.

Add pearl barley and potatoes. Cook until done. Salt, add spices.

Cream of champignon soup is a fairly simple dish to prepare, but its taste and attractive appearance will also be appropriate on the festive table.

Ingredients:

• Water 2 liters
• Chicken 300 gr.
• Potatoes 0.5 kg.
• Carrot 1 pc.
• Bulb 1 pc.
• Champignons 500 gr.
• Cream 50 ml.
• Butter 25 gr.
• Olive oil 1 tbsp. spoon
• Greenery
• Spices, salt, pepper to taste

Cooking:

Boil chicken broth. Remove the poultry meat from the broth and disassemble into fibers. Put the meat into the broth. Peel potatoes, cut into strips.

Transfer the potatoes to the pot and cook for 20 minutes. Finely chop the mushrooms. Peel and cut the onion. Peel the carrots and cut into thin strips.

Prepare a frying of finely chopped onions, chopped carrots and mushrooms. Transfer the finished frying to the soup 10 minutes before the end of cooking.

Salt and pepper to taste. Add the cream in a thin stream to the soup. Add butter. Turn off the fire.

Blend the soup with a blender until smooth. Sort the greens and finely chop. Add greens to soup.

Asian style shiitake mushroom soup is very special. Thanks to the combination of meat with the aroma of mushrooms, hearty peas and potatoes, this soup is good in winter and summer, for lunch and dinner.

Choose plump shaped shiitake mushrooms. In a good mushroom, the edges of the cap fold down, and the cap itself is velvety, dark brown in color and has a pattern of cracks. Study the mushrooms carefully. They should be damp to the touch and free of mold.

Ingredients:

• Beef 300 gr.
• Shiitake mushrooms 300 gr.
• Peas 300 gr.
• Onion 1 pc.
• Carrot 1 pc.
• Potatoes 3 pcs.
• Tomatoes 2 pcs.
• Greens 20 gr.
• Vegetable oil 50 ml.
• Salt, spices to taste.

Cooking:

Wash the peas. Pour boiling water over peas. Finely chop the meat. Fry the meat in a pan in vegetable oil.

Peel and cut the onion. Add chopped onion, simmer together for 1-2 minutes. Peel and cut carrots.

Add carrots, simmer together for 1-2 minutes. Pour boiling water over 2/3 of the dish. Bring soup to a boil. Peel and cut potatoes.

After 20 minutes, add peas and potatoes soaked in boiling water. After 40 minutes, add shiitake mushrooms. After 55 minutes, add chopped tomatoes.

After 5 minutes, turn off the heat and let the soup brew for 20 minutes.

Mushroom soup with meat and tomatoes "Greek style"

Very tasty and fragrant meat soup with mushrooms, tomatoes and cheese. You will like it - be sure to cook it!

Ingredients:

• Mushrooms (small) 200 gr.
• Onion (peeled) 1 pc.
• Garlic (peeled) 1 clove
• Olive oil 4 tbsp. spoons
• Meat (fillet) 500 gr.
• Tomato in own juice 850 gr.
• Chili sauce 4 tbsp. spoons
• Water 250 ml.
• Greens 20 gr.
• Brynza or Feta 100 gr.
• Beans, canned 100 gr.
• Ground black pepper.

Cooking:

Cut the meat into portions. Marinate meat in olive oil with spices. Wash the mushrooms and cut into slices.

Onion cut into half rings. Pass the garlic through a garlic press. Heat up olive oil.

Fry marinated meat with garlic and onions in it. Add champignons and tomatoes in their own juice to the frying.

Season the dish with chili sauce. To fill with water. Let it boil. Salt and pepper the soup. Boil the soup for 10-15 minutes.

Drain juice from canned beans and add to soup. Crumble the cheese, add to the soup.

Sort the greens and finely chop. Add greens to soup.