Delicious oyster mushroom salad recipe. Salad with pickled oyster mushrooms: recipe
Agree that homemade dinner or dinner is not complete without a delicious salad. And if you have a holiday coming up, you need to get homemade cookbook with the most delicious recipes. I propose to cook hearty salad with fried oyster mushrooms and chicken. Oyster mushrooms compared to forest mushrooms, not very expensive, in terms of taste they are no worse. Chicken fillet goes well with mushrooms, pickled cucumber and green onions will also complement our salad well.
Salad can be prepared in two versions. IN festive decoration prepared ingredients are best laid in layers. Alternatively, the products can be mixed together. Taste qualities both versions will be the same.
Taste Info Festive salads / Salads with mushrooms
Ingredients
- Oyster mushrooms 150 g;
- Onion 80 g;
- Potatoes 200 g;
- Pickled cucumber 150 g;
- Chicken fillet 150 g;
- Chicken egg 3 pcs.;
- Hard cheese 100 g;
- Salt to taste;
- Ground black pepper to taste;
- Mayonnaise to taste;
- Sunflower oil 2 tablespoons;
- green onion 1 bunch;
- Kalina.
How to make a layered salad with fried oyster mushrooms and chicken
Rinse fresh eggs well running water. Dip into a suitable saucepan. Pour in cool water and add a pinch of salt. Set the fire to maximum and set the pan. After the water boils, note 10 minutes. After, take the eggs out of the boiling water and put them in a bowl with cold water. Cool, peel off the shell.
Dip chicken meat into boiled salted water. First, wash the fillet well. For flavor, you can add your favorite spices (lavrushka, allspice and bitter peppercorns). If the chicken fillet is frozen, dip in cold water and send it to the fire. Cook until tender, 20-25 minutes, after boiling. After cooking, remove the meat from the broth, cool and cut in small pieces.
Divide the oyster mushrooms individually, cut off the coarsened leg. It is better not to use it for cooking, as it is very dense. Rinse in running water. Let excess moisture drain. Cut the caps into small pieces. Peel the onion, chop finely.
Fry oyster mushrooms with onions until tender over moderate heat. Cook until the resulting juice has evaporated. At the end of cooking, season with salt and ground pepper. Cool to room temperature.
Rinse the potatoes. Boil in salted water until soft. Cool, remove the skin. Rub on coarse grater.
Grate pickled or pickled cucumbers on a coarse grater.
Grind hard cheese on a fine grater.
Grate the peeled eggs using a large grater.
Take the forming ring, lay it on a flat plate. Lay out all the ingredients in layers: oyster mushrooms with onions, potatoes, pickle, chicken, egg, hard cheese. Season each layer with spices and flavor with mayonnaise. Remove the ring. Garnish the base and top of the salad with chopped onions. Decorate with red berries.
Salad with oyster mushrooms and chicken is ready. Bon appetit! 
All recipes for salads with oyster mushrooms have been used more than once for cooking. They refer to salad recipes. Also pay attention to the recipes of salads with grapes collected from us.
Puff salad (2)
Cut oyster mushrooms into strips and put in equal amounts wine and water, put in a colander, lightly salt. Cut the chicken fillet into strips, olives into half rings. Eggs, carrots and potatoes grate on a coarse grater. Part of mo. You will need: ground nutmeg - 1 teaspoon, mayonnaise - 300 g, peeled walnuts - 200 g, boiled carrots - 2 pcs. eggs - 8 pcs. grated hard cheese - 200 g, pitted olives - 12 pcs. boiled chicken fillet - 3 pcs. oyster mushrooms - 400 g, dry white wine - 1/2 s.
Salad "For aesthetes"
Divide Romanesco lettuce into florets and boil. Green salad cut into strips, carrots - into strips, 3 cm long. Boil the mushrooms in salted water, drain the water, and cut the mushrooms into slices. Combine the prepared ingredients. You will need: vegetable oil - 4 tbsp. spoons, oyster mushrooms or champignons - 100 g. boiled carrots - 2 pcs. green lettuce or arugula lettuce leaves - 2 pcs. romanesco cabbage or cauliflower- 200 g lemon juice - 2 tbsp. spoons, ground black pepper - to taste, with.
Salad with oyster mushrooms
Finely chop the oyster mushrooms, fry in vegetable oil, salt, then cool. Carrot, crab sticks and cut the eggs into cubes, combine. Add fried mushrooms, mayonnaise, pepper salad and mix. On a dish lined with lettuce leaves, c. You will need: vegetable oil - 2 tbsp. spoons, grated cheese - 2 tbsp. spoons, boiled eggs - 2 pcs. crab sticks - 100 g, pickled carrots - 3 pcs. oyster mushrooms - 100 g, mayonnaise - 4 tbsp. spoons, ground black pepper. salt to taste
Squid salad with mushrooms
Mushrooms are sorted, washed and boiled for 5 minutes in salted water. Cool and finely chop. Squids are boiled for 2-3 minutes in salted water. Cool and shred into strips. Onions are poured with boiling water, oh. Required: squid, fresh mushrooms or oyster mushrooms - 300 g, egg - 2 pcs. onion - 50 g, mayonnaise - 100 g, salt, sweet pepper - 1 pc.
Salad with port wine sauce
Coarsely tear endive leaves. Cut cucumbers into strips, oyster mushrooms into slices, tomatoes into slices. Cut the eggs into 8 pieces. To make the sauce, toss the oil with the port wine, salt and pepper. Combine prepared salad ingredients. You will need: * endive - 1 head, cucumbers - 2 pcs. boiled oyster mushrooms - 150 g, tomatoes - 5 pcs. boiled eggs - 3 pcs. tarragon - 5 leaves, olive oil - 6 tbsp. spoons, port wine - 1/2 cup, ground black pepper, salt
Salad with rabbit and asparagus
Mushrooms cut into slices, fry for 2 tbsp. tablespoons of oil, refrigerate. Cut the rabbit pulp into strips, asparagus into slices, tomatoes and peaches into slices, apples into slices. Chop lettuce leaves into strips. C. You will need: adjika - 1 teaspoon, wine vinegar - 3 tbsp. spoons, basil - 1 bunch, green salad leaves - 6 pcs. tomatoes - 3 pcs. peaches - 2 pcs. apples - 2 pcs. vegetable oil - 5 tbsp. spoons, champignons or oyster mushrooms - 300 g, fried rabbit pulp - 250 g, s.
Warm salad with oyster mushrooms and Chinese cabbage
Chop Chinese cabbage into wide strips, finely chop the dill, put everything in a deep bowl. Cut the tomatoes into circles 1 cm thick, sprinkle with basil and salt, spread the petals of thinly chopped garlic on them. Mix olive oil, honey and wine vinegar. You will need: oyster mushrooms - 400 g, Chinese cabbage- 200-250 g, large bell pepper - 1 pc. medium-sized tomato - 2 pcs. large purple onion - 1 pc. green pea- 6 tablespoons large garlic - 1 clove, fresh dill - 6-7 sprigs, salad spices (su.
Salad of oyster mushrooms with potatoes
Boil mushrooms and potatoes "in uniform" until tender (15 and 20 minutes), or steam (30 minutes for everything). After cooking, mushrooms and potatoes must be cooled. Peel potatoes and cut into cubes along with cucumbers and herbs. Add to them m. You will need: Oyster mushrooms - 400 grams, Potatoes - 500 grams, Cucumbers - 250-300 grams, Onions - 1 piece, Greens - to your taste, Salt - to your taste, Ground black pepper - to your taste , Sunflower oil - to your taste.
Oyster mushroom salad
Rinse the mushrooms, pour for 5 minutes. cold water with addition lemon juice(to kill germs). Squeeze lightly, cut (not very finely) and put in a hot pan, let them give juice and boil. After a minute, add grated (on a coarse grater) carrots, crayons. You will need: 500g of oyster mushrooms, 200g of carrots, 2 onions, 3 cloves of garlic, 1/2 lemon, a little vegetable oil, black. ground pepper, salt
Warm oyster mushroom and spinach salad Thai style
Sort oyster mushrooms and spinach, remove hard legs. Rinse with cold water, let dry. Leek cut into rings Bell pepper stripes. Heat the oil in a frying pan, and quickly, no more than 30 seconds. fry leek, ginger and minced garlic together on it. Doba. Required: 300 g fresh spinach, 300 g oyster mushrooms (other mushrooms are also possible), sweet pepper-1 pc, 2 stalks of leek, only the white part, 1 tsp. fresh grated ginger, garlic 1 clove, vegetable oil-2 tbsp. For sauce: 5 tbsp. l. vegetable broth (you can water), berry.
Great salad - be sure to try it, you won't regret it. And do not look that the number of ingredients may not seem so rich. Believe me, this salad will surprise you, it is very tasty. Of course, such a salad can be prepared not only with oyster mushrooms, but also with champignons or porcini mushrooms.
- Boil chicken breast until done. Wash the chicken breast and put it in boiling salted water. Boil for about 25 minutes. We lower the meat into boiling water because when it gets into boiling water, proteins from the edges will instantly curl up and clog the pores of the meat - the juice will not come out of the meat and it will be tasty - ideal for a salad.
- Wash the oyster mushrooms, cut them, removing the densest parts of the legs, put them in a pan with hot olive oil.
- Onion chop, put in a pan with mushrooms. Saute onions and mushrooms together until tender. Salt and pepper to taste during the process.
- Cut pickled cucumbers into small cubes.
- Peel the boiled chilled chicken breast, chop the meat.
- mix together fried oyster mushrooms, fillet chicken breast, pickles, season with mayonnaise.
- Ready. Bon appetit.
Be careful with salt, because the recipe contains pickles.
All recipe photos
Calories: Not specified
Cooking time: Not indicated
We will cook today delicious salad from oyster mushrooms, the recipe with a photo is described below. We suggest you do not take our word for it, but by all means check it out. Oyster mushroom - enough delicious mushroom, unlike champignons, which are more neutral in taste, oyster mushroom has a fairly bright and original taste. From oyster mushrooms are obtained wonderful soups, it is very tasty to stew oyster mushrooms in sour cream, cook it with potatoes or other side dishes, but today we will create a delicious salad for which you will need the most simple ingredients. It will not be a shame to serve such a salad to the banquet table, and most importantly, it turns out enough to make enough for all the guests. So, if you got the oyster mushroom, let's start the process. I have a recipe for another one.
- oyster mushroom - 250 gr.;
- potatoes - 2 pcs.;
- chicken eggs - 2 pcs.;
- onion - 1 pc.;
- green onion - 5-6 feathers;
- pickled cucumbers - 2 pcs.;
- mayonnaise - 2 tablespoons;
- vegetable oil - 50 ml;
- salt, pepper - to taste.
How to cook with a photo step by step
Prepare all the ingredients - peel the onion, rinse and cut into small cubes. Rinse the oyster mushroom thoroughly under cool water, squeeze a little, then cut into small pieces. Heat a frying pan with oil, fry oyster mushrooms with onions until fully prepared- 7-10 minutes. 
Boil potatoes and eggs in advance, cool and peel. Cut the potatoes and eggs into medium-sized cubes, put the sliced \u200b\u200bin a deep bowl. 
Pickled cucumbers can be replaced with pickled ones, cut into cubes, and added to a bowl with the rest of the ingredients. Rinse and dry the green onion feathers, chop, send after the cucumbers. 
When the mushrooms and onions are ready, remove them from the heat, allow time to cool slightly. Then transfer the oyster mushroom to a common bowl. Salt and pepper the salad to your liking. Hope you enjoy this recipe too. 
Add mayonnaise, mix and level with salt. Salad can be served immediately. 
Enjoy your meal!
A very simple but amazingly tasty salad will become great solution for those who want to add to their daily menu A little taste variety. Treat yourself and your loved ones by preparing for dinner “Oyster mushroom salad, chicken meat, eggs and cucumbers.
Ingredients:
- Oyster mushrooms - 400 gr.
- Chicken - 200 gr.
- Egg - 4 pcs.
- Onion - 1 pc.
- Cucumber - 2 pcs.
- Mayonnaise - 3 tbsp.
- Salt and seasonings.
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