Pasta with chicken breast in a pan recipe. Pasta with chicken - step by step recipes with photos

When we need to quickly cook something delicious for dinner or lunch, the first thing that comes to everyone is the thought - chicken with pasta. Indeed, such a dish is prepared quickly, and as a result you can get delicious dish. At the same time, varied additional ingredients, experienced hostess manages to achieve incredible success, and every time to serve a unique dish to the table.

Macaroni with chicken in a slow cooker

So, we need to quickly prepare dinner - food in the refrigerator, and, of course, the slow cooker is waiting for your decision.

Required Ingredients:

• chicken breast - 2 pcs;
• Bulgarian pepper - 1-2 pieces;
• onion - 1 head;
• pasta - 200 g;
• sunflower oil - 2 tablespoons;
• hot water and seasonings.

Cooking method:

1. Washed and dried chicken fillet cut into neat thin strips. Pour oil into the bowl of the multicooker, lower the chopped meat and begin the process of frying it. To do this, turn on the "baking" function with a timer for 25 minutes.
2. While the meat is frying, we need to quickly prepare the vegetables. The fact is that literally after 15 minutes you will need to add onion and bell pepper to the bowl. So, cut the onion into half rings, and peel the bell pepper and cut into strips. So, 15 minutes have passed and we send prepared vegetables to the bowl.
3. After the vegetables are fried along with the meat, add to them pasta. Salt and fill with hot water.
4. We switch to the "Pilaf" function and cook the dish until the corresponding signal of our multicooker is given. All our appetizing dish can be served at the table. As you can see, it took very little time to cook, but as a result we got a delicious dinner.

Pasta with chicken

Required Ingredients:

• chicken breast - 1 pc;
• champignons - 5-6 pcs;
• onion - 1 head;
• garlic - 2-3 tooth;
• bell pepper - 1 pc;
• basil leaves - 1 handful,
• dill - 4-5 branches;
• olive oil - 2 tablespoons;
• salt and pepper, pasta.

Cooking method:

1. First, dice the onion. Peel the garlic cloves and cut them in half. Pour a little into the pan and send a cut clove of garlic to it. Let it fry a little, but do not allow it to burn.
2. Remove the garlic with a slotted spoon. And send the chopped onion to the oil. Cut the chicken fillet into cubes. As soon as the onion begins to become transparent, send chopped meat to it. Mix immediately and small fire we continue to cook.
3. Cut mushrooms into slices. bell pepper clean it and cut it into cubes. We send the pepper to the meat, and after 5 minutes there are mushroom slices there. Salt and pepper to taste, add a chopped clove of garlic, cover the pan with a lid and continue cooking. If necessary, add a little chicken broth.
4. IN separate saucepan let's boil the pasta. The water in which it will be boiled should be salted. To make our pasta even more appetizing, you can add a little curry to the water.
5. Put the boiled pasta in a colander and shake it a little. Do not wash the paste under cold water! Here you have two options. Option 1. You can put the finished pasta on a plate, and add cooked meat with champignons on top. Option 2. Add pasta to the pan, mix everything, season to taste and serve. Ready meal Garnish with green basil and dill leaves.

Pasta with chicken

Required Ingredients:

• chicken meat - 1 kg;
• bell pepper - 1 pc.,
• tomatoes - 2 pcs;
• sour cream - 250 ml;
• basil greens - 6 branches;
• onion - 1 head,
• pasta, salt, pepper, sweet paprika.

Cooking method:

1. For this dish, you can use both fillet and any part of the chicken. If you decide to cook a dish not from fillet, then first wash the chicken and chop it into pieces. portioned pieces. Peel the onion and chop it into cubes. Peel the garlic cloves, prepare the bell pepper and preferably. Scald the tomato and remove the skin from it.
2. Pour a little oil into a frying pan and send chicken pieces to fry in it. As soon as the chicken blushes a little, send chopped onion to it, salt, pepper, add a little red paprika and mix. Add a little water, add garlic and bay leaf. Under the lid, cook over medium heat. Add a little salt, a drop of oil and a pinch of curry to a pot of water. We send the pasta into it to cook until al dente.
3. Cut the bell pepper and tomato into cubes and add to the meat. Stir again, lower the flame of fire to a minimum, and continue cooking. Pour sour cream into a separate cup, add 1.5 tablespoons to it. flour and mix well or beat with a blender. Add the mixture to the meat, mix and taste. Add salt if necessary. Leave the meat to cook for another 10 minutes and turn off. We throw the pasta into a colander.
4. Put the pasta on a serving plate, and put the meat in the sauce on top. Decorate with greenery and ... woo-a-la - the dish is served!

Japanese chicken pasta

Required Ingredients:

• long noodles - 200 g;
• chicken fillet - 250 g;
• onion - 1 pc;
• garlic - 1 tooth;
• carrot - 1 pc;
• potatoes - 1 pc;
• ginger root - 2 cm;
• vegetable oil - 5 tablespoons;
• curry;
• green onions, salt and pepper.

Cooking method:

1. Pour vegetable oil into a saucepan and put on the stove. Chop the onion, peel the garlic clove and finely chop it. Meat cut into cubes or strips. Carrots, bell peppers and potatoes - cubes.
2. We send the onion and garlic to the hot oil, let it fry a little, and immediately add all the other prepared ingredients. As soon as the meat begins to brown, add curry and grated ginger.
3. Mix and add a glass of water. Cover the pot with a lid and let it cook. The sauce should eventually become thick and the ingredients soft.
4. Season with salt and pepper to your liking.
5. In a separate saucepan, boil the noodles until half cooked and immediately throw them into a colander. Add to the meat and again cover with a lid - leave to cook for a few more minutes. The dish is ready. Serve to the table, decorating a portion of chopped greens.

Pasta with chicken in Italian cream sauce

Ingredients:

• 60 ml olive oil;
• Italian herbs;
• 150 g parmesan;
• 200 ml cream;
• 400 g pasta;
• 40 g butter;
• 2 halves of chicken fillet;
• garlic - five cloves.

Cooking method:

1. We put a pot of water on the stove. Pour a tablespoon of olive oil into it, salt. Drop pasta into boiling water. Stir immediately. Cook, stirring occasionally, until tender. Drain the pasta in a colander and set aside.
2. We clean the chicken fillet from fat and films. We wash and cut into narrow layers. We spread the meat in a deep bowl, salt, season with Italian herbs and mix. Marinate for ten minutes.
3. Heat the olive oil in a frying pan and fry the chicken fillet in it. Cook for 10 minutes, turning occasionally, until the meat is covered. appetizing crust. Transfer to a clean plate.
4. In the pan where the meat was cooked, pour the chopped garlic and fry it for about five minutes. Pour in the cream and simmer with garlic for the same amount of time.
5. Grind the parmesan on a grater and put it in creamy mixture. Put the oil, mix and keep on low heat for a couple of minutes. Remove from stove and cover with a lid.
6. Lay the pasta on plates, pour over the creamy sauce and spread the fried chicken fillet on top.

Pasta with chicken in a creamy sauce with vegetables

Ingredients:

• stalk of celery;
• 150 ml cream;
• sea ​​salt;
• two chicken thighs;
• small bulb;
• 100 ml of dry wine;
• 60 ml of olive oil;
• small carrot;
• pasta - 300 g.

Cooking method:

1. Peel, wash and chop the celery stalk, onion and carrot.
2. Put the vegetables in a frying pan with hot olive oil and fry them until translucent.
3. Wash the chicken thighs, pat dry with a napkin and separate the flesh from the bones. Cut the fillet into medium-sized pieces.
4. Add meat to vegetables. Continue cooking for three minutes, stirring regularly.
5. Pour the contents of the pan with wine and keep on fire until it evaporates. Pour in the cream and simmer until the mixture is reduced by a third.
6. Boil pasta following package instructions. Drain them in a sieve and transfer to a creamy sauce. Reheat the dish and serve with vegetable salad.

Chicken pasta in a creamy sauce with bacon and canned tomatoes

Ingredients:

• 400 g chicken fillet;
• stack chicken broth;
• five cloves of garlic;
• 100 g canned tomatoes;
• half stack. dry white wine;
• 250 g pasta;
• 3 g red pepper;
• ? stack cream;
• two strips of bacon.

Cooking method:

1. Take canned tomatoes small size. Remove them from the marinade and cut each in half.
2. Clean the fillet from films and skin. Place it in a saucepan, fill it with water and put it on the stove. Boil. Don't forget to remove the foam from the broth. Take out the meat and cool. Shred the chicken fillet along the grain into strips.
3. Boil the macaroni following the directions on the package. Throw on a sieve and leave to glass all the liquid.
4. Lay the bacon slices in a dry, wide skillet. As soon as it melts, put the boiled chicken fillet on it. Finely chop the garlic, and send after the chicken to the pan. Season with red pepper. Saute everything together until the garlic changes color. Pour products chicken broth, cream and alcohol.
5. Combine boiled pasta with sauce and heat for three minutes. Divide among plates and garnish with tomato halves.

Pasta with chicken in a creamy sauce with mushrooms

Ingredients:

• three cloves of garlic;
• 300 g chicken fillet;
• bulb;
• 200 ml cream;
• 60 ml. vegetable oil;
• 300 g of white mushrooms;
• 400 g pasta.

Cooking method:

1. Rinse the mushrooms from dirt and cut not too much small pieces. Put in a saucepan, fill with water and cook for a quarter of an hour. Drain in a colander and leave to drain all the water.
2. Heat oil in a frying pan and send boiled mushrooms into it. Turn the heat down to medium and simmer for five minutes, stirring regularly.
3. Peel the garlic and onion and chop into pieces. Add to the mushrooms and continue to cook, stirring, until the onions are translucent.
4. Wash the chicken fillet, pat dry with napkins and cut in small pieces. Add meat to skillet with vegetables.
5. Boil pasta following package directions. Throw on a sieve and strain.
6. Put the pasta in the pan and pour all over with cream. Salt and pepper the dish. Simmer, stirring, for three minutes.

Macaroni with minced chicken in a creamy sauce in a slow cooker

Ingredients:

• 250 g minced chicken;
• 300 g pasta;
• 200 ml cream;
• 250 g of champignons;
• spices and salt;
• 100 g butter.

Cooking method:

1. Wipe the mushrooms with a damp sponge. Cut them into thin slices.
2. Put the mushrooms into the container of the device and minced chicken. Pour in the cream and stir well. Season with spices and salt.
3. Place the container in the device. Place the steamer on top. Put pasta in it. Put oil on top. Close the lid and start the steam cooking program.
4. After a quarter of an hour, open the device, put the pasta in a container with sauce. Stir. Line a plate with lettuce leaves and place the pasta in it. cream sauce.

Pasta with chicken in a creamy sauce with broccoli

Ingredients:

• 500 g broccoli;
• 60 ml olive oil;
• 450 ml of heavy cream;
• 500 g pasta;
• lemon juice;
• 300 g carrots;
• three cloves of garlic;
• dried herbs;
• 30 g plums. oils;
• a jar of green peas;
• 500 g chicken breast;
• 130 g parmesan.

Cooking method:

1. Remove the chicken breast from the bone, remove the skin and rinse. Dip with a paper towel and cut into small pieces.
2. Peel the carrots, wash and chop into strips. Remove the husk from the garlic and chop as finely as possible. Separate the broccoli into florets. Parmesan chop on a fine grater.
3. Salt the lemon juice, season with spices and stir. Place the chicken pieces in the marinade and let marinate for 15 minutes.
4. Pour the cream into a saucepan. Put on slow fire. Pour the parmesan into the hot cream and put a piece of butter. Season with spices and stir.
5. Fry lightly in olive oil garlic. Add the chicken breast and fry, stirring regularly, for seven minutes.
6. Boil the pasta, strictly following the instructions on the package. Throw on a sieve.
7. Drain marinade from green peas. Put it in the pan with the chicken. Send carrots and broccoli here too. Cook, stirring continuously, for three minutes. Combine the resulting mass with a creamy sauce. Add pasta, stir and cook for a few minutes.

Pasta with chicken in a creamy sauce with sun-dried tomatoes

Ingredients:

• pasta - 400 g;
• chicken breasts - four pieces;
• sour cream - 100 g;
• vegetable oil - 30 ml;
• cream - two glasses;
• garlic - four cloves;
• flour - 90 g;
• Sun-dried tomatoes in oil - 50 g.

Cooking method:

1. Cut the washed chicken breast into cubes. Peel the garlic and cut into thin slices.
2. Fry the chicken pieces in hot oil over moderate heat. When the meat turns white and half of the liquid has boiled away, add the garlic and sun-dried tomatoes cut into strips. Pour a couple of tablespoons of tomato oil here.
3. Pour flour, stir and pour everything with cream. Stir, add sour cream, pepper and salt. Reduce heat to low and bring to a boil. Cover with a lid and simmer for five minutes.
4. Drain water from boiled pasta. Put them in the pan with the sauce, stir. Arrange on plates and sprinkle with grated cheese and chopped herbs. Read more:

Macaroni with chicken and tomatoes

Products:

• pasta - 500 grams
• chicken fillet - 500 grams
• sour cream or cream - 200 ml
• tomatoes - 3 pcs.
• Bell pepper- 3 pcs.
• parsley - 5 sprigs
• basil - 5 sprigs
• garlic - 3 cloves

Recipe for Pasta with Chicken and Tomatoes:

1. Cut the chicken breast into small pieces, salt and pepper and leave for 15 minutes.
   2. Pour boiling water over the tomatoes for a minute and peel them. Cut tomatoes and sweet pepper into small cubes. Finely chop parsley and basil.
   3. In a large skillet, fry in olive oil until golden color crushed garlic, then discard the garlic.
   4. Add chicken breast and fry over high heat for 5-7 minutes. Then add chopped tomatoes and sweet peppers, simmer for a few more minutes. Add sour cream, heat through and remove from heat.
   5. Meanwhile, cook the pasta until al dente, drain, add the pasta to the cooked chicken breast and mix gently. Serve garnished with greens.

Pasta with chicken and tomatoes is ready. Bon appetit!

Chicken with pasta - secrets and helpful tips from the best chefs

• You can use any chicken parts to make pasta with chicken.
• As seasonings for the dish, use ingredients that can emphasize the main taste.

Pasta is an inexpensive, quick-to-cook side dish for meat or vegetables. delicious dinner any housewife can cook in just half an hour. Especially if boiled pork, chicken or beef is already stored in the refrigerator. It remains only to cook gravy or vegetables - and healthy, hearty meal ready.
Today we offer you several recipes, according to which you can cook not only pasta with chicken, but also pasta with any other type of meat. It will be no less delicious.

Chicken with Delly Sauce with Pasta Garnish
To cook pasta with chicken according to tradition oriental cuisine, we need seasonings (curry, peppercorns, turmeric, pickled ginger, cloves and cardamom powder), 2 boiled breasts medium size, soy sauce, a couple of medium-sized onions, one large bell pepper and a little any vegetable oil, a package of any pasta weighing 400 grams.

Heat oil in a frying pan and add chopped pepper, ginger and onion. Fry, stirring actively and add half a glass of broth remaining after boiling the breasts. grind in a blender and put in a pan. Simmer for a couple of minutes and add one pinch of seasonings, a few peppercorns, soy sauce taste. We bring the mixture to readiness.
Boil any pasta and arrange on plates. Here we put ready mix from chicken and vegetables. From the given amount of products, you will cook pasta with chicken for a company of four eaters.

Shells with meat under cheese crust
Of course, pasta with chicken is a simple dish. Its recipe is extremely simple and quite affordable. But that doesn't mean it can't be tasty and delicious. Try to cook it according to our recipe and you will be surprised by the effect produced.
To prepare 4 servings, you will need 400 g, a package of maxi-sized shells, any cheese (except melted), 4 large tomatoes, a large onion, large Bulgarian pepper, salt, pepper, frying oil, a couple of garlic cloves.
Cut the fillet into strips and fry in a deep bowl. Here we add the onion and Bulgarian pepper, cut into very thin strips. Scald the tomatoes with boiling water, remove the skin and wipe through a sieve. Add crushed garlic and pour the mixture into the pan with vegetables and meat. Simmer the mixture until almost done.
Boil the shells for a little less time than indicated on the package. Place on a baking sheet or on a baking sheet. We start with a mixture of vegetables and chicken meat and sprinkle each with cheese. Bake until golden brown and serve with tomatoes and herbs.

Macaroni with chicken - traditional recipe
To prepare this dish, we need one large carrot, onion, oil (preferably olive), chicken fillet 400 g and the same number of feathers or horns.
Chop the vegetables and fry until golden brown. Boil the fillet and cut into strips. Combine with vegetables and fry until the onion is completely softened. Combine with boiled and washed pasta.
This dish is quite self-sufficient, so add to it all kinds of sauces it makes no sense. And here's an easy one vegetable salad would be quite appropriate.
Another way to cook chicken with pasta is even simpler than the previous one. Boiled fillet cut into small pieces, mix with ready-made pasta and pour suitable sauce.
Ready-made pasta without dressing can be stored in the refrigerator for a couple of days. Therefore, the next morning, you can offer homemade instead of the usual milk porridge unusual pasta in Greek. Heat pasta in butter and mix with sweetened to taste. Sprinkle cinnamon on top.
with chicken, on the Internet you will find a great variety. But this does not mean that it is no longer possible to invent something new. Feel free to experiment with different ingredients. After all, cooking is an art and there is always a place for creative self-expression in it.

One of the most delicious, popular and favorite dishes among children and adults has been and remains pasta with chicken fillet which are very easy to prepare. Chicken meat is inexpensive and quite affordable for families with modest incomes. A nutritional properties meat is not much inferior to other types of meat. Pasta, rich in vitamins B1, B9, B2 and PP, calcium, potassium, phosphorus and iron, is especially recognized and loved all over the world.

The recipes for this dish are varied: it can be any pasta with vegetables, pasta with chicken fillet, chicken fillet with mushrooms, chicken breast with pasta, spaghetti with chicken fillet. Surely every housewife has her own personal recipe for cooking dishes, in which chicken fillet and pasta are successfully and tasty combined. We offer several ways to prepare this dish.

• chicken fillet - 600 g;
• any pasta - 300 g;
• tomatoes - 250 g;
• garlic - 3 cloves;
• medium-sized onion - 1 pc.;
• sweet pepper - 1 pc.;
• vegetable oil;
• salt;
• black pepper, coriander, basil (dry).

Chilled fillet is cut into small cubes and fried until golden brown on it. Peppers and onions are cut into rings and fried in a separate pan. The tomato is rubbed on coarse grater and combined with dry spices and garlic, which is pre-crushed with a press.

Boiled pasta is added to the vegetables and stewed, stirring for 5-10 minutes. Then put the fried fillet into the pan and leave to languish for 15 minutes. Another simple recipe is pasta with chicken fillet, which can be called naval pasta.

To prepare the dish, you will need the same ingredients as in classic recipe, but minced meat is used instead of meat. Macaroni or pasta is boiled, the onion is cut into small pieces, garlic is pressed through a press. All this is laid out on a heated frying pan with vegetable oil and fry over low heat until golden brown.

Then chilled minced meat is added and cooked for 15-20 minutes, separating the pieces of minced meat with a spatula. warmed up tomato paste dilute with half a glass of boiling water, add salt and pepper to taste. Everything is left on low heat for 7-10 minutes. Washed pasta is transferred to a frying pan with minced meat and kept on fire for 7 minutes.

Chicken fillet in a creamy sauce in a slow cooker

If you want to cook a delicious dish on hastily, you can limit yourself to pasta in a slow cooker. And you can complement the dish with chicken fillet in a creamy sauce. Creamy sauce with carrots and onions turns chicken fillet into an unusually tender food. In the preparation of chicken meat in cream with pasta, a multicooker with a power of 960 W and a 4-liter cooking bowl was used.

For cooking you will need:

• fillet - 700 g;
• medium carrots - 2 pcs.;
• medium-sized bulb - 1 pc.;
• wheat flour - 3 tbsp. l.;
• 10% cream - 100 ml;
• sunflower oil;
• salt;
• Italian seasoning.

Washed meat is cut into small cubes. Add to flour hot water and mix thoroughly. Put chopped meat into the multicooker bowl and add sunflower oil. Set for 25 minutes on the "Warming up" mode. While the fillet is being prepared in a slow cooker, vegetables (carrots and onions) are chopped. After 7-10 minutes, chopped vegetables and seasoning with salt are added to the bowl.

Everyone interferes and leaves to prepare further. After about 7-10 minutes, the combined flour and water are poured in and everything is poured with cream. Withstand the rest of the time. Then for 15 minutes leave on automatic heating. 5 minutes before the end, ready-made pasta is poured into the bowl.

Cooking chicken fillet in the oven

Prepare pasta with chicken breast can be in the oven.

This will require:

• meat (breast) - 700 g;
• tomatoes - 500 g;
• bell pepper - 300 g;
• onion - 80 g;
• sunflower oil - 80 g;
• pasta - 300 g;
• hard cheese - 200 g;
• salt, pepper - to taste;
• greenery for decoration.

The breast must be freed from the skin and bones and cut into pieces. Peel the onion and cut into cubes. Then fry the meat with onions, when it starts juice, add salt and ground black pepper, it is important not to overdry the meat. Wash the tomatoes, pour boiling water over them, remove the skin and cut into cubes. Wash the bell pepper and cut into cubes.

Mix meat with vegetables and place on a greased baking sheet. Put in the oven and bake for 30 minutes. At this time, you need to boil the pasta. Put the finished pasta on a plate, add the baked breast on top and sprinkle with grated hard cheese. Another recipe for pasta with chicken fillet is with mushrooms in the oven. Such a dish would be more correctly called a casserole.

The main ingredients are:

• chicken fillet - 300 g;
• any kind of pasta - 250 g;
• champignons or other mushrooms - 20 g;
• butter- 2 tbsp. l.;
• parmesan cheese - 100 g;
• chicken broth - 250 ml;
• white wine, vermouth or sherry - 100 g;
• cream 10% - 1/5 cup;
• flour - 5 tbsp. l;
• salt pepper.

Chicken meat is boiled. IN different pots cook vermicelli and mushrooms. To prepare the sauce, melt the butter in a pan and fry the flour. Then the broth obtained by boiling the chicken, cream and white wine are poured into the same place. Salt and pepper to taste. The sauce is cooked over low heat. It is considered ready as soon as it boils. Boiled chicken fillet, divided into portions, is dipped in the finished sauce.

Mushrooms and boiled pasta are also added there. Everything is mixed and laid out in a baking dish, previously greased with vegetable oil. The cheese, crushed on a coarse grater, is poured over the products laid in the form. Put in the oven and bake for about half an hour. The dish is considered cooked when the cheese has melted. To give unusual taste parsley is added to the pasta in the dish.

It will take to fry the chicken, to cook pasta -, the joint frying of chicken and pasta in a pan will take more.

How to fry pasta with chicken

Products
Boneless chicken breasts - 2 pieces, about a pound
Pasta - 300 grams
Dill, parsley - 1 small bunch
Sunflower oil - 3 tablespoons
Salt and pepper, Provence seasonings - to taste

How to fry pasta with chicken
Boil pasta. Defrost chicken fillet, rinse under cold water, wipe with a napkin. chop the chicken fine chips across the fibers. Heat a skillet over medium heat, add oil, add chicken. Salt and pepper the meat, add seasonings and fry, stirring, over medium heat without a lid.
Add pasta to the pan, mix well, warm, sprinkle pasta with chicken greens and cover with a lid for 10 minutes.
In addition to pasta with chicken, grated cheese can be served.

Macaroni with chicken breast

Products
Pasta - 300 grams
Chicken breast fillet - 300 grams
Cream 25% - 250 milliliters
Champignons - 300 grams
Hard cheese - 200 grams
Onion - 1 piece
Salt - 2 teaspoons

Curry - half a teaspoon
Vegetable oil - 2 tablespoons
Water - 1.5 liters

How to cook Breast Pasta
1. Pour 1.5 liters of water into a saucepan, bring to a boil and add 1 teaspoon of salt.
2. Put 400 grams of pasta in a saucepan and cook until cooked (recommendations on the package).
3. Reclining cooked pasta for a colander
4. Cut 300 grams of chicken breast into 1x1 cm pieces, put in a bowl.
5. Add half teaspoon curry, 1 teaspoon salt, half teaspoon pepper.
6. Mix the contents of the bowl and leave for 15 minutes.
7. Place the mushrooms in a colander and rinse under running water.
8. Dry mushrooms paper towel then cut into thin slices.
9. Finely chop the onion.
10. Grate cheese (on a coarse grater).
11. 2 tablespoons sunflower oil Pour into skillet, place skillet over medium heat.
12. Add chicken breast and fry for 7 minutes, stirring occasionally.
13. Add onion, fry 3 minutes.
14. Add mushroom plates, fry for 7 minutes.
15. Pour in 250 milliliters of 25% cream, bring to a boil, then heat for another 2 minutes.
16. Put pasta in a pan with sauce, mix.
Arrange macaroni with breast on plates, sprinkle with grated cheese on top.

Pasta with chicken and mushrooms

Products
Chicken fillet - half a kilo
Pasta - 300 grams
Champignons - 300 grams
Cream 20% - 300 milliliters
Cheese ("Russian" or similar) - 100 grams
Vegetable oil - 3 tablespoons

chicken and mushroom pasta recipe
Boil pasta. Wash the mushrooms and let dry a little. Defrost chicken fillet, rinse under cold water and wipe with a napkin. Cut the chicken into cubes with a side of 2 centimeters (across the grain).
Heat up a frying pan, add oil. Thinly slice the mushrooms, put them in a pan and fry, stirring, for 5 minutes. Then add the chicken to the mushrooms, salt and pepper, fry for 15 minutes.
Pour in the cream and simmer, stirring, for another 5 minutes.
Add to skillet boiled pasta, mix well, warm and cover with a lid for 10 minutes.
When serving pasta with chicken and mushrooms, sprinkle each serving with a pinch of grated cheese.

Pasta with breast and tomatoes

Products
Pasta (ready) - 500 grams
Chicken breast fillet - 3 pieces
Parmesan cheese - 150 grams
Tomatoes - 250 grams
Spinach - 1 pack
Garlic - 3 teeth
Salt - 1 teaspoon without top
Ground black pepper - half a teaspoon
Dry white wine - half a glass
Olive oil - 4 tablespoons

How to cook pasta with breast, tomatoes and spinach
1. Chicken fillet cut into small pieces.
2. Cut the tomatoes into slices ("cherry" - in half).
3. Rinse the spinach under running water and drain on a paper towel.
4. Grate Parmesan cheese on a fine grater.
5. Peel and finely chop the garlic cloves.
6. Pour 4 tablespoons of olive oil into a frying pan, put on a strong fire, heat for 1 minute.
7. Put the chicken fillet in the pan, fry over high heat for 2 minutes.
8. Stir the contents of the pan, fry over high heat for 2 minutes.
9. Add 1 teaspoon of salt, half a teaspoon of black ground pepper fry over low heat for 5 minutes.
10. Put the finished chicken fillet pieces in a bowl.
11. Put finely chopped garlic into the pan, fry over medium heat for 30 seconds, stirring occasionally.
12. Pour half a glass of dry white wine into a pan with garlic, heat over high heat until the volume of liquid decreases by 2 times.
13. Add tomatoes, pieces fried fillet, ready-made pasta; turn off the fire.
14. Add spinach and 50 grams of Parmesan cheese, mix everything.
Serve pasta with breast, tomatoes and spinach, topped with remaining Parmesan cheese.

If the house has a piece of meat and any pasta, delicious hearty lunch V Italian style can be prepared in just half an hour. Pasta with chicken can be supplemented with fresh or stewed vegetables, various sauces, seasonings.

A nutritious second course ideal solution For quick lunch. The recipe can always be supplemented, each time creating a treat with a new taste.

You will need:

• 0.5 kg of chicken breast;
• 400 g pasta;
• bulb;
• 3 eggs;
• 70 ml of milk;
• 150 g low-fat sour cream;
• vegetable oil for frying;
• salt and black pepper to taste.

Cooking steps.

1. The meat is boiled for 40 minutes in salted water, cooled, pitted and skinned, cut into pieces.
2. Macaroni is cooked until half cooked.
3. The chopped onion is fried in oil for 3 minutes, the breast is added and fried for another 5 minutes, stirring all the time.
4. The baking dish is smeared with oil.
5. Spread half of the pasta, then the onion-meat layer and again the pasta.
6. Prepare the sauce: beat eggs, milk, sour cream, salt and pepper.
7. The resulting dressing is poured over the casserole.
8. Pasta with chicken in the oven is cooked for 30 minutes at 190 ° C.
9. The casserole is served hot, pre-cut into portions.

In a slow cooker

Kitchen appliances allow you to prepare a delicious nutritious meal in a few minutes.

You will need:

• 350 g chicken breast;
• 300 g pasta;
• 1 large onion;
• 1 clove of garlic;
• salt and basil;
• 30 ml vegetable oil.

Cooking method.

1. The chicken is being cut thin slices and mixed with basil.
2. Oil is poured into the multicooker, the “Frying” program is turned on and the meat is cooked until golden brown.
3. The onion is cut into half rings, the garlic is finely chopped. Add to the chicken and cook for a quarter of an hour on the "Stew" program.
4. Pasta is boiled separately, placed in the bowl of the appliance, salted, mixed.
5. Macaroni with chicken in a slow cooker is cooked on the “Stew” program for another 15 minutes.

Pasta fried with chicken in a pan

Spicy fried chicken with pasta will become a favorite dish of the whole family. This recipe does not require pre-boiling the meat, which significantly reduces the cooking time.

Grocery list:

• 400 g pasta;
• 350 g chicken fillet;
• 2 small onions;
• 10 g dried basil;
• 3 garlic cloves;
• 60 ml sunflower oil;
• salt to taste.

Stages of cooking.

1. The fillet is cut into neat pieces (you can use slightly frozen meat: it is easier to work with it).
2. Put the chicken in a well-heated oil in a pan and fry for 10 minutes.
3. Add chopped onion and fry for another 3 minutes.
4. The contents of the pan are salted, seasoned with basil and crushed garlic.
5. With spices, the chicken is fried for another 5 minutes, constantly stirring.
6. Boil pasta for 6 minutes.
7. Then they are added to fragrant meat and cook covered over medium heat for about 10 minutes, stirring occasionally. Add oil if necessary.

In creamy sauce

cook tender pasta with chicken in a creamy sauce, even a novice cook can do it.

Required components:

• 400 g spaghetti;
• 400 g of chicken meat;
• 4 garlic cloves;
• 40 g butter;
• 200 g of medium-fat cream;
• salt and mixture Italian herbs taste;
• 60 ml olive oil.

Recipe step by step.

1. Boil spaghetti in boiling salted water with the addition of a spoonful of olive oil until tender.
2. The meat is cleaned of films and bones, cut into cubes, salted and seasoned with herbs.
3. Spicy chicken is fried in hot olive oil, periodically turning the pieces.
4. The browned meat is transferred to a saucepan, and chopped garlic is fried in the pan in the remaining oil, after 5 minutes cream is added and stewed for another 5 minutes.
5. Boiled spaghetti is added to the chicken, put a piece of butter and pour garlic cream sauce.
6. Stew the dish under the lid for 2 minutes and serve immediately.

Pasta with chicken and mushrooms - step by step

In Italy, there are a huge number of recipes for cooking pasta with various additives and sauces. One of the most delicious meals is pasta with chicken and mushrooms.

List of ingredients:

• 160 g chicken fillet;
• 200 g of paste;
• 130 g fresh champignons;
• 1 onion;
• 100 g butter;
• 40 ml sunflower oil;
• 15 g dill;
• salt.

Step by step recipe.

1. Cut the chicken, mushrooms and onion into cubes.
2. First, onions are fried in oil, after 4 minutes meat is added, after another 5 minutes - mushrooms. All are salted and fried until the liquid evaporates. At the end of cooking add butter.
3. The pasta is boiled in salt water for 10 minutes and sent to the rest of the ingredients.
4. The contents of the pan are fried for 3 minutes and seasoned with chopped dill.

Naval pasta with chicken

Fleet-style pasta, beloved by many, can be made not only with minced meat, but also with juicy pieces Chicken. The dish is prepared very simply, it is almost impossible to spoil it.

Required:

• 300 g pasta;
• 300 g of chicken;
• 100 g green onion feathers;
• 1 large carrot;
• salt and ground pepper;
• frying oil.

Cooking technology.

1. The chicken is boiled for 20 minutes, cut into cubes when warm. The broth is not poured out.
2. Carrots are chopped on a fine grater.
3. Onions are cut into rings.
4. Pasta is boiled on the remaining broth.
5. The prepared chicken is fried in oil until golden brown for no more than 8 minutes, so as not to overdry the meat.
6. Add onions and carrots to the pan and fry with chicken for 3 minutes.
7. The roast is salted and peppered.
8. Put the pasta into the pan.
9. The dish is stirred and cooked for a couple of minutes under the lid.

With added cheese

Very appetizing gourmet dish Suitable not only for everyday lunch, but also for a festive table.

List of ingredients:

• 600 g of shells;
• 350 g chicken;
• 150 ml of liquid sour cream;
• 120 g of Dutch cheese;
• 10 g of dill and parsley;
• 10 g of a mixture of Provence herbs;
• salt;
• vegetable oil.

Stages of cooking.

1. The chicken is cut into pieces, fried in oil and provencal herbs 10 minutes.
2. Shells are boiled in salted water until tender.
3. Pasta and meat are combined, salted, spread on a greased baking sheet and poured with sour cream.
4. The sheet is sent to an oven preheated to 190 ° C.
5. After 15 minutes, the baking sheet is removed, the contents are sprinkled with grated cheese and chopped herbs.
6. The dish is cooked for another 15 minutes and served hot.

Spaghetti with chicken in tomato sauce

lovers Italian cuisine You are sure to enjoy this delicious dish. The recipe can be simplified by including instead of fresh tomatoes tomato paste.

Required components:

• 400 g chicken fillet;
• 300 g spaghetti;
• 1 garlic clove;
• 0.5 kg of ripe tomatoes;
• 5 g dried basil;
• olive oil;
• salt.

Step by step recipe.

1. Spaghetti is cooked until half cooked.
2. The chicken is cut into small plates, fried in olive oil for 2 minutes on each side.
3. Finely chopped garlic, salt and basil are added to the meat. Fry for 2 more minutes until golden brown.
4. The cooked chicken is transferred to a container with a lid so that it does not dry out.
5. Peeled tomatoes are rubbed on a coarse grater and stewed in a pan until juice appears.
6. The chicken is added to the tomatoes, mixed and kept under the lid for 5 minutes (on the stove turned off).
7. Spaghetti is combined with the contents of the pan and fried under the lid for about 5 minutes.

Required:

• 500 g Italian pasta;
• 600 g chicken fillet;
• 2 carrots;
• 80 ml soy sauce;
• 50 g honey;
• salt;
• vegetable oil.

Cooking steps.

1. Carrots are rubbed and stewed in oil for 7 minutes.
2. If the honey is thick, it is slightly warmed up and combined with soy sauce.
3. The chicken is cut into pieces and marinated in the resulting composition.
4. Meat in honey soy marinade add to the carrots and fry over high heat for 5 minutes.
5. The pasta is boiled until tender, transferred to a pan and kept under a lid over low heat for 5 minutes.

Unusual tender lasagna with chicken

If you don't have lasagne sheets on hand, make a traditional italian dish can be from budget products.

List of components:

• 500 g of chicken;
• 200 g pasta;
• 2 onions;
• 3 tomatoes;
• 1 large bell pepper;
• 50 g butter;
• 50 g white flour;
• 100 g soft cheese;
• 500 ml of milk;
• 20 ml sunflower oil;
• salt and allspice to taste.

Cooking technology.

1. Onions are cut into smaller pieces and fried in a spoonful of oil until golden.
2. Add finely chopped chicken, salt, pepper and fry for 8 minutes.
3. Tomatoes are peeled and mashed with a fork.
4. Sweet pepper cut into cubes.
5. Tomatoes and peppers are added to the meat and fried for another 7 minutes.
6. Bechamel sauce is prepared: melt butter in a saucepan, add flour in parts, stirring continuously. Pour milk in a thin stream, trying to prevent the appearance of lumps. The sauce is brought to a consistency thick sour cream and removed from the stove.
7. Lay the boiled pasta on a baking sheet. Placed on top meat stuffing and topped with sauce.
8. Lasagna is cooked at 180°C for 25 minutes, then sprinkled with grated cheese and baked for another 5 minutes.