Prepare something tasty for the second. Second courses in a hurry
Has your family returned from a camping trip, or from a country outing to the country?
The cook was late at work, or there is another reason.
But a quick second course is the one that has to be prepared often, and here any variety is appropriate.
Well, if there is a ready-made side dish, then it will take even less time.
But, otherwise, you can quickly set the table with appetizing dishes without spending too much effort.
Another such pleasant feature of "quick" dishes is that few dishes are used. Usually this is a frying pan and a couple of bowls, which means there will be less washing.
The second in a hurry - the general principles of cooking
Since we select the main dishes according to the principle of speed of preparation, the recipes should be simple. First of all, no “complex” products, and, if possible, technologies too.
Potatoes, rice, chicken flesh are best. You can use semi-finished products and partially finished products - canned food.
Meat in quick dishes is usually fried without breading at maximum temperature. But minced meat is rarely used, except in the form of semi-finished cutlets or meatballs.
"Fast" dishes have their own special advantages. So, the greens in them are almost not processed thermally. And this equally saves time and preserves the vitamins in the dish.
The second dish in haste - scrambled eggs "Nomad"
Ingredients:
Salty fat - 120 gr.;
Tomatoes - 3 pcs. large, very ripe;
Green onions - half a bunch;
Smoked sausage, thin in a natural casing - 100 gr.;
Stewed pork, beef - a jar of 250 ml.;
Butter, unsalted butter - table. spoon;
Hard cheese - any, you can cheese, 150 gr.
Cooking method:
1. Cut the salo and sausage into small cubes with a side of 1–1.5 cm and arrange on a large plate. Set the microwave to medium power and heat the lard with sausage for 4 minutes.
2. In the melted lard and fat from the can, heat the stew over medium heat.
3. Remove the pieces of meat from the pan, and instead put coarsely chopped tomatoes. Cover with a lid and bring to the maximum heat until the juice has completely evaporated.
4. Put sausage, cracklings, stew into the pan and mix, spread over the surface so that there are free spaces for eggs.
5. Add a little butter to each "hole", pour in the eggs and sprinkle with grated cheese all together.
6. Under the lid, bring the eggs to readiness. Serve sprinkled generously with chopped green onions.
The second in a hurry - "Quick Roast Wings"
Ingredients:
500 gr. chilled chicken wings
Potatoes - 2.5 kilograms
Three carrots;
Lard - a tablespoon;
Rust. oil - 0.25 cups;
Small head of garlic;
Aromatic peppers - a pinch.
Cooking method:
1. Rinse the wings, let the moisture drain and grind over an open fire. Cut into halves.
2. In a separate pan, melt the lard and fry the wings over high heat. Constantly pry them with a spatula, preventing them from sticking and burning.
3. Peel the potatoes, wash and divide into 2 parts. Cut one half into large slices, pour boiling water and put on medium heat until half cooked. Cut the rest of the potatoes into centimeter cubes and divide roughly evenly.
4. Fry a part of small potatoes in vegetable oil at maximum heat until crispy. Take out the potatoes and fry the onions in the same oil.
5. Remove the potato slices from the broth with a slotted spoon and set it aside, and bring the broth back to a boil. Dip the carrot slices and the remaining potatoes into it. Boil until half cooked, remove and mash the broth do not drain.
6. In a large pot, fold in layers: large potato wedges; wings; fried onion; boiled potato cubes with carrots; fried potatoes.
7. Sprinkle with pepper, deepen the peeled garlic cloves a little into the roast, add salt. Put on moderate heat, carefully pour 0.5 liters along the walls. boiling water and potato broth so that the liquid does not appear on the surface.
8. Cover with a lid and soak at medium heat for 15 minutes, guided by the softening of large potato wedges. Stir.
The second dish in a hurry - "Pilaf with mussels"
Ingredients:
300 gr. mussels;
Long grain rice - 100 gr.;
1 onion;
Medium carrot;
To taste - black pepper, ground turmeric.
Cooking method:
1. Cut the onion into quarters of rings, chop the carrot into thin strips. Fry for 3 minutes in a pan in a small amount of refined oil.
2. Add thawed washed mussels. Stir and continue frying.
3. After 5 minutes, add rice washed to clean water. Season everything with turmeric, salt and pepper to taste.
4. Pour boiling water into the pan so that the water covers the rice by 2 cm. Cover and simmer until cooked.
5. At the end of cooking, stir the dish well and let stand for 10 minutes.
"Home-style potatoes" - the second in a hurry
Ingredients:
600 grams of potatoes;
50 ml vegetable oil;
Head of white onion;
Garlic - 3 teeth;
100 grams of boiled ham;
1 tomato.
Cooking method:
1. Peel the potatoes and boil until almost cooked in slightly salted water. Drain the broth, cool and cut into thin round slices.
2. Lightly fry onion half rings with finely chopped garlic in oil. Add shredded ham.
3. After two minutes, add small tomato cubes. Season with salt to taste and cook over medium heat until the tomatoes release their juices.
4. Add potato slices and simmer. Cook in the same mode until the potatoes are softened.
5. Serve hot with fresh or pickled vegetables, salad.
The second dish in a hurry - potato "dracena" with smoked chicken breast
Ingredients:
One kilogram of potatoes;
Fresh fat - 50 grams;
100 grams of boiled sausage;
150 grams of smoked chicken breast;
Large onion head;
a tablespoon of ground white crackers;
a spoonful of flour;
Two small pinches of baking soda.
Cooking method:
1. Grate raw potatoes with a coarse grater. Add finely chopped onion and lard cut into small pieces.
2. Add julienned sausage and chicken breast. Add wheat flour, baking soda. Salt a little and mix everything well.
3. Put the mass on a baking sheet greased with vegetable fat. Sprinkle breadcrumbs on top.
4. Bake for up to half an hour, at 180 degrees.
5. Serve with sour cream.
The second in a hurry in a slow cooker - "Pork with vegetables"
Ingredients:
400 grams of pork (pulp);
1 carrot;
Large bulb;
Two bell peppers;
100 grams of green beans;
50 ml of tomato sauce;
1 tsp starch;
Two ripe tomatoes;
Three cloves of garlic;
Broccoli - 60 gr.;
50 ml soy (light) sauce;
Spices to taste.
Cooking method:
1. Cut the carrots into slices, the pulp of the bell pepper and the tomatoes into medium-sized pieces. Separate the broccoli by florets, and finely chop the onion.
2. Wash the pork well, dry it and cut into small cubes.
3. Turn on the processor in the "Frying" mode. Pour two tablespoons of oil into the cooking bowl, put the onion. Fry until it's browned.
4. Put the pork to the onion and cook for 20 minutes, until half cooked.
5. Dip all the vegetables into the bowl with the meat and mix well.
6. Dissolve starch in soy sauce. Add the tomato sauce and pour the mixture into a bowl. Put spices, crushed garlic. Mix everything properly and continue cooking in the "Extinguishing" mode, setting the timer for 20 minutes.
The second dish in a hurry - a recipe for a hearty potato casserole with meatballs
Ingredients:
Potato - 700 gr.;
Three large carrots;
One small onion;
Two cloves of garlic;
650 gr. mixed (pork and beef) minced meat;
100 gr. polished long-grain rice;
Cream 22% - 300 ml;
One chicken egg and yolk;
teaspoon lemon zest, finely grated
1 small pinch of powdered nutmeg;
Breadcrumbs white crackers - 2 large spoons.
Cooking method:
1. Rinse the rice well and boil it until tender in brackish water. Strain the decoction, rinse the rice thoroughly again and leave to dry in a colander.
2. Mix minced meat with boiled rice, finely chopped garlic and chopped onion. The finer the onion is chopped, the juicier the meatballs will be. Add the breadcrumbs first, followed by the lemon zest. Pepper to your liking, lightly salt. Add a chicken egg to the minced meat and knead well, lightly beating it on the table.
3. Moisten your hands with water and form small, about the size of a walnut, meatballs from the cooked minced meat.
4. Grate the carrots coarsely, or shape the sticks in a different way. Peeled potatoes cut into thin circles.
5. Put a layer of potatoes in a well-greased (lean oil or margarine) form. Lay a grated carrot on it, on top of which lay the prepared meatballs.
6. Add the yolk to the cream, add the nutmeg, pepper to taste, salt and beat everything well until smooth. Pour the cream mixture into the mold with the vegetables and meatballs.
7. Place a sheet of foil on top of the mold, slightly pressing its hanging edges to the container, for tightness.
8. Bake the dish in the oven at 200 degrees for 50 minutes.
The second dish in a hurry - "Chicken julienne in a bun"
Ingredients:
4 medium round buns;
One boiled leg;
Onions - 2 heads;
150 grams of 20% sour cream;
Hard or semi-hard cheese - 200 grams;
A teaspoon of white flour of the first grade.
Cooking method:
1. Chop the onion into thin half rings. In a well-heated vegetable oil, fry it until transparent. Add flour, stir and remove from heat.
2. Remove the skin from the boiled leg and sort the meat into fibers. Grate the cheese into small crumbs.
3. Cut off the top of each bun with a knife. Carefully remove the crumb so that only centimeter-thick walls remain.
4. In each such “pot”, put onion sautéed with flour, chicken meat and pour sour cream over everything.
5. Add a little table salt, ground pepper and mix lightly. Sprinkle shredded cheese on top.
6. Bake in the oven at 190 degrees until the cheese is melted.
The second in a hurry in a slow cooker - chicken with vegetables "Fireworks"
Ingredients:
Two chicken legs;
Small head of onion;
One sweet pepper;
Five medium potatoes;
Three cloves of garlic;
Olive, or other oil of the highest degree of purification - 50 ml;
Salt, thyme, ground pepper to taste;
50 ml of white wine;
Small bunch of lettuce.
Cooking method:
1. In a large bowl, put the chopped onion in half rings. Cut the pulp of sweet pepper into large strips and send to the onion.
2. Add garlic chopped with a knife and large potato slices here. Pour everything with olive oil.
3. Season vegetables with salt, thyme and ground pepper.
4. Put the chicken legs in the vegetable mixture and mix well. Hold for 10 minutes.
5. Transfer the vegetables with the legs to the bowl and cook for 40 minutes, setting the "Baking" option on the processor.
6. Change the cooking mode to "Extinguishing". Pour the wine into the brew bowl and bring to a boil for 10 minutes.
7. Put the spinach leaves on a plate. Lay the vegetables on top of the leaves. Place a leg on top and pour everything with vegetable sauce.
If you have 10 minutes in stock and a device such as a marinator, do not forget to use it.
Meat, to reduce cooking time, be sure to prepare. Cut into large pieces about 2 cm thick, and carefully beat off with the tip of a heavy knife across the fibers. The blows should be sharp and strong, but the layer of meat should not break through. With a little dexterity, this is quite easy.
Even if it is not directly indicated in the recipe, almost all of the listed dishes can be cooked in a slow cooker.
By covering the dish with a special plastic cap, and placing it in the microwave instead of stewing, you can save another ten minutes.
Culinary community Li.Ru -
What to cook for the second quickly and inexpensively
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Caesar salad in a hurry
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Delicious homemade biscuit suitable for making cakes, pastries and desserts. It is much tastier than store-bought, because love and warmth of beloved hands are invested in it.
Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's do a biscuit.
Yes, do not be surprised, it is possible - indeed, borscht can be cooked in haste. And it turns out very tasty borscht, believe me!
A healthy, sweet and tasty treat for a sweet tooth - oatmeal cookies in a hurry. Very quick recipe - see for yourself!
Delicious and fragrant autumn cake will cheer you up in inclement weather. It's easy to cook and delicious to eat. I tell you how to make charlotte in a hurry!
A delicious and satisfying pie will appeal to everyone, especially men. And most importantly, this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort on its preparation!
Golden and fluffy donuts will certainly delight your children, and rarely any adult will refuse such a delicious treat. How to make donuts in a hurry!
A wonderful option for a quick breakfast for those who do not have time in the morning. Very quickly and easily you can cook delicious and crispy sandwiches in a hurry, which even children will appreciate.
Cold sandwiches in a hurry are very relevant for students! Fast, beautiful, satisfying and for a big company. Sharing the recipe ;)
Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is wonderful, delicious and fluffy pancakes that you can cook in 15-20 minutes.
Ingredients: salt, egg, flour, cheese, sour cream, dill, pepper, oilBe sure to try these very tasty and easy-to-cook lazy khachapuri with cheese in a pan.
Ingredients:
- salt;
- 2 eggs
- 2 tablespoons flour;
- 200 grams of cheese;
- 200 grams of sour cream;
- a bunch of dill;
- pepper;
- 30 grams of vegetable oil.
16.07.2018
French fries in the oven
Ingredients: potatoes, egg, salt, pepper, paprikaYou can cook delicious french fries in the oven. This is quite easy to do and fairly quick.
Ingredients:
- 7-8 potatoes,
- 2 eggs,
- salt,
- a pinch of ground black pepper,
- 1 tsp ground paprika.
12.07.2018
Baked potatoes in the microwave (in a bag)
Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, herbs de ProvenceRoasting potatoes in the microwave will save you a lot of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or for a family dinner - a great side dish.
- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provence herbs.
09.07.2018
Young potatoes with dill and garlic in a frying pan
Ingredients: new potatoes, garlic, dill, salt, vegetable oil, paprika, turmericYoung potatoes are very good fried, so in season, hurry up to use our recipe and cook them with garlic and dill in a pan. You will be very pleased with the result!
Ingredients:
- 12-15 pieces of young potatoes;
- 2-3 cloves of garlic;
- 0.5 bunch of dill;
- salt to taste;
- 3-4 tablespoons vegetable oil;
- 1\3 tsp paprika;
- 1\3 tsp turmeric.
28.06.2018
Country style potatoes like McDonald's
Ingredients: potatoes, salt, spice, oilToday I have prepared for you a recipe for delicious country-style potatoes like in McDonald's. We will cook it at home in deep fat.
Ingredients:
- 6 potatoes,
- salt,
- spices,
- sunflower oil.
26.06.2018
Pasta with stew in a slow cooker
Ingredients: pasta, stew, onion, tomato paste, oil, garlic, pepper, paprika, saltFor lunch, I suggest you cook a very tasty and satisfying dish - pasta with stew in a slow cooker. The recipe is very simple and fast.
Ingredients:
- 200 grams of pasta,
- a can of stew
- 2 onions,
- 1-2 tablespoons tomato paste,
- one and a half tablespoons vegetable oil,
- 1 clove of garlic,
- half tsp cayenne pepper,
- half tsp crushed coriander,
- half tsp paprika,
- salt,
- pepper.
17.06.2018
Fried potatoes with stew in a pan
Ingredients: potatoes, onions, garlic, stew, oil, salt, pepper, herbsFried potatoes are my family's favorite dish. Today I have described for you a simple recipe for delicious and hearty fried potatoes in a pan with stew.
Ingredients:
- 3-4 potatoes;
- 1 onion;
- clove of garlic;
- 200 grams of beef stew;
- 2 tablespoons vegetable oils;
- salt;
- black pepper;
- 5 grams of greens.
17.06.2018
French fries in the microwave in 5 minutes
Ingredients: potatoes, pepper, salt, spiceIn the microwave, you can cook delicious French fries without oil in just 5 minutes. The dish is very tasty and filling.
Ingredients:
- 500 grams of potatoes,
- pepper,
- spices,
- salt.
16.06.2018
Fried potatoes with egg in a pan
Ingredients: potato, onion, egg, oil, salt, pepper, spice, dillVery often I cook fried potatoes and each time I use a different recipe. Today I present to your attention a recipe for fried potatoes with an egg.
Ingredients:
- 1 kg. potato,
- 1 onion,
- 2-3 eggs,
- 2 tablespoons vegetable oils,
- salt,
- pepper,
- spices,
- dill.
16.06.2018
Pasta Casserole Lazy Wife
Ingredients: pasta, ham, chicken fillet, milk, water, egg, cheese, herbs, salt, spice, oilIf you don’t have time to cook, then check out my excellent recipe for a delicious, and most importantly quick, Lazy Wife Pasta Casserole recipe.
Ingredients:
- 250 grams of pasta;
- 150 grams of ham;
- 150 grams of chicken fillet;
- 300 grams of milk;
- 300 grams of water;
- 2 eggs;
- 150 grams of hard cheese;
- greenery;
- salt;
- spices;
- vegetable oil.
16.06.2018
Fried potatoes with onion and garlic in a pan
Ingredients: potatoes, oil, onion, garlic, herbs, salt, pepperEveryone will be able to fry delicious and quick-to-cook fried potatoes with onions and garlic in a pan.
Ingredients:
- 4-5 potatoes;
- 50 ml. vegetable oils;
- 1 onion;
- 2 cloves of garlic;
- greenery;
- salt;
- pepper.
30.05.2018
Pasta baked with minced meat
Ingredients: pasta, minced meat, cheese, dill, salt, pepper, oilUsually pasta is boiled or cooked in a pan. But today I suggest you try an unusually delicious pasta baked with minced meat.
Ingredients:
- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
28.05.2018
Omelet with kefir
Ingredients: eggs, kefir, salt, flour, black pepper, turmeric, water, green onions, vegetable oilUsually an omelette is prepared with milk, but today I will describe for you a recipe for a very tasty kefir omelette.
Ingredients:
- 2 eggs;
- 5 tablespoons kefir;
- salt;
- 1 tbsp flour;
- 2-3 pinches of black pepper;
- third tsp turmeric;
- 2 tablespoons water;
- a few green onion feathers;
- 1 tbsp vegetable oils.
21.05.2018
Omelette with zucchini and tomatoes in a pan
Ingredients: egg, sour cream, zucchini, tomato, salt, pepper, oilRecently I tried an omelette with zucchini and I will tell you, this dish is insanely delicious. The recipe is very simple and fast.
Ingredients:
- 2 eggs,
- 2 tablespoons sour cream
- half a zucchini
- 4-5 cherry tomatoes,
- salt,
- black pepper,
- 1 tbsp vegetable oils.
21.05.2018
Omelette without milk in a pan
Ingredients: egg, water, salt, pepper, oil, herbsToday I will teach you how to cook a very tasty omelette without milk. We will prepare this very tasty omelette in plain water.
Ingredients:
- 2 eggs,
- 2 tablespoons water,
- salt,
- black pepper,
- 1 tbsp butter,
- greenery.
03.05.2018
Delicious fried smelt in a pan
Ingredients: fresh smelt, flour, salt, black pepper, vegetable oilIf you want to fry a fish deliciously, I advise you to take small smelt. It's easy to prepare. We take a small one to fry it perfectly.
Ingredients:
- 500 grams of smelt;
- half a glass of flour;
- salt;
- 3-4 pinches of ground black pepper;
- a third of a glass of vegetable oil.
Today we will look at 25 easy recipes for second courses in a hurry. The most common dishes are collected, without which breakfast, lunch or dinner of each person is not complete. Simple short recipes will help you quickly feed your family with tasty and healthy food. We also recommend that you familiarize yourself, and if you need to have a bite to eat while the main course is being prepared, you can always cook. So, cooking lovers, you may already know many ways, but look carefully and you will definitely find something new. Some recipes are accompanied by a photo for a more complete description.
Sausage fried with onions and mustard
- Sausage - 100 g,
- fat - 7 g,
- table mustard - 20 g,
- onion - 50 g.
- Pork fat for frying onions - 10g.
Boiled sausage (any) cut into slices of 15-20 g, grease with thick table mustard and fry in a pan with lard or melted butter. Chop the onion, sprinkle with flour and fry in a large amount of fat. When serving, put fried onions on the sausage. You can also fry the leg, ham.
Egg and milk omelette
Crack the eggs one by one into a large bowl. Add some milk. Vigorously beat the egg and milk omelet with a fork or beater, salt and pepper.
Melt a large piece of butter in a deep frying pan, pour the beaten eggs with milk into the pan and put on a slow fire. As the omelet begins to brown, lift the edges slightly with a fork so that it spreads evenly throughout the pan and the whole omelet is well cooked. Fold the omelet in half and flip over to the other side.
Everything, an omelette of eggs and milk is ready in a hurry. You can add toast to the omelet and a light salad of tomatoes, cucumbers and some greens.
Fried eggs in bread - quick second courses
- Egg,
- butter -15 g,
- bread - 50 g.
- Salt to taste.
Place butter in a frying pan, heat to melt. Then put diced black or white bread. After frying it lightly, turn it over and break the eggs. As soon as the whites harden, add salt and make sure that the yolks are whole. You can serve it on a platter.
Boiled chicken eggs
Egg boil time:
- Soft-boiled eggs - 2 minutes in boiling water so that the protein is milky white; 3 minutes for egg white to curdle. If you put an egg in cold water, it will cook as soon as the water boils;
- Boiled eggs in a "bag" - 5-6 minutes,
- Hard boiled eggs - 9 min.
If you leave the eggs in hot water, even after the fire is out, they will continue to boil, so immediately remove them from the water as soon as they are cooked and pour cold water over them.
Tomatoes stuffed with cottage cheese (brynza)
- 100-120 g tomatoes,
- 7 g butter
- 40 g cottage cheese (25 g cheese),
- 1/2 egg
- parsley,
- salt.
Cottage cheese, finely chopped parsley and egg mix well. Wash the tomatoes, remove the core and fill with a mixture of cottage cheese. Finely chop the removed tomato core and place next to the tomatoes. Drizzle with oil and bake in the oven. Tomatoes stuffed with cheese are prepared in the same way. this dish is not difficult.
Eggs with tomatoes and cheese
- 3/4 eggs
- 80 g tomatoes,
- 7 g vegetable oil,
- 15 g of cheese (cottage cheese),
- 25 g milk
- parsley.
Another simple recipe for cooking a second dish in a hurry. Finely chop the peeled tomatoes and sauté in vegetable oil. Beat milk with eggs and add to tomatoes along with grated cheese (cottage cheese). Transfer the mixture to a greased baking sheet and boil in a water bath with continuous stirring. When ready, add parsley. Eggs with tomatoes and cheese are ready, you can serve.
Mish-mash - Bulgarian breakfast
- 3/4 eggs
- 6 g vegetable oil,
- 20 g of cheese (cottage cheese),
- 50 g tomatoes,
- 80 g pepper,
- parsley.
In vegetable oil, stew finely chopped and baked peppers. Add grated tomatoes and fry until water evaporates. Add chopped cheese and egg, salt and cook for 10-15 minutes. Sprinkle the finished dish with finely chopped parsley.
Mashed potatoes with fried egg
To prepare mashed potatoes in a hurry, we need the following products:
- 100 g potatoes
- 5 g butter
- 35 g milk
- 1 egg.
A simple recipe: mash boiled potatoes, add milk and butter. Fry or boil eggs in salted water and serve with mashed potatoes. The egg can be finely chopped and mixed with green onions.
Carrots stewed in milk
A very tasty way to cook carrots is stewed carrots in milk. For this simple dish, which can be served as a second course, we will need:
- 100 g carrots
- 3 g flour
- 7 g butter
- 50 g milk.
Wash, peel the carrots, finely chop, pour hot water, add oil, salt and simmer in a closed saucepan. As soon as the carrots soften, add milk with toasted flour, stir and boil for another 10 minutes. Before serving, add the rest of the oil. Carrots stewed in milk in haste can be used as a side dish.
Carrots with green peas
- 50 g carrots
- 80 g peas
- 3 g flour,
- 7 g butter
- 50 g milk.
Peel and wash the carrots, cut into small cubes, pour a small amount of canned broth. peas, add oil and put in the oven to simmer. As soon as the carrots soften, add green peas, salt, pour over hot milk boiled with flour, and boil for another 10 minutes.
Stewed green peas
- 80-100 g peeled peas,
- 50 g milk
- 80 g water
- 7 g butter
- 3 g flour
- dill,
- parsley.
Stew peeled green peas in a small amount of salt water together with finely chopped parsley until softened, then add butter, season with flour fried in butter, diluted in milk. Boil for another 10 minutes. Sprinkle with finely chopped dill before serving. Can be served as a side dish. See also a delicious recipe how to cook, he was not included in this list.
Recipe for stewed vegetables
- 80 g potatoes
- 10 g carrots
- 20 g green beans,
- 15 g cauliflower,
- 30 g peas
- 7 g butter
- 5 g flour
- 80 g milk.
Peeled vegetables cut into small cubes and boiled in salt water without potatoes and peas, which are added as soon as other vegetables soften. Boil in a closed vessel with a small amount of water until the potatoes and peas soften. Separately, make the sauce from butter, toasted flour and milk. Boil it for 20 minutes, then combine with vegetables and boil again for 5-6 minutes. Simple recipes for stewed vegetables are great in the summer.
Eggplant caviar with tomatoes - short recipes
- 120 g eggplant,
- 30 g tomatoes,
- 30 g carrots
- 30 g onion,
- 10 g celery
- 15 g vegetable oil,
- parsley,
- garlic optional.
Cut eggplant into slices, salt and leave for 10-15 minutes. After that, drain the water and fry the eggplant. Finely chopped onion and garlic, grated carrots and celery stew in the remaining amount of oil, add some grated tomatoes, salt and boil. Then sprinkle with chopped parsley, put the fried eggplants in a baking sheet, laying the vegetable mixture between them. Cover the top layer of eggplants with chopped tomato circles, sprinkle with finely chopped parsley and place in the oven for 3/4 hours. A simple short recipe, but you have to wait for readiness.
Vegetarian moussaka
- 5 g butter
- 130 g potatoes
- 20 g of cheese,
- 60 g milk
- 1/4 egg.
Steam potatoes and mash. Put on a baking sheet: a row of potatoes, a row of grated cheese. Top with milk and egg and bake in the oven. Vegetarian moussaka served warm.
Cauliflower with butter - the second dish in a hurry
To prepare cauliflower with butter, we need the following ingredients:
- 150 g cauliflower,
- 5 g crackers,
- 7 g butter.
Boil the peeled cabbage in salted water until softened. Remove, strain, spread on a small baking sheet, greased with oil, and place in the oven for 2-3 minutes. Remove, pour hot oil and sprinkle with crushed breadcrumbs. The cauliflower is ready.
Breaded cauliflower
- 150 g cauliflower,
- 1/4 egg
- 5 g crackers,
- 10 g vegetable oil,
- 2 g flour.
Peeled, disassembled into small cauliflower boil in salted water. Remove the boiled cabbage with a slotted spoon, put on a sieve, let the water drain, roll in flour, ground breadcrumbs and egg and again in breadcrumbs, fry in a pan in hot vegetable oil. These simple short cooking recipes are made quickly and easily, and they turn out delicious and beautiful.
Recipe for fried zucchini with garlic
- 150 g zucchini,
- 10-12 g vegetable oil,
- 50 g sour milk,
- dill,
- garlic.
Peeled zucchini cut into circles, salt, roll in flour and fry in hot oil. Served with sour milk and finely chopped dill or dill sauce. For older children, you can put garlic.
Rice and cheese cutlet
- 20 g rice
- 15 g vegetable oil,
- 1/4 egg
- 5 g flour
- 20 g of cheese.
Boil rice in salt water until softened, strain, add an egg, half the flour, salt, make cutlets, roll them in flour and fry in hot oil. Serve rice and cheese cutlets to the table with tomato sauce.
Cutlets with spinach for a quick hand
- 100 g spinach
- 50 g nettle,
- 30 g potatoes
- 20 g parsley,
- 1/4 egg
- 20 g of cheese,
- 5 g flour
- 15 g vegetable oil.
Steam spinach, nettle and parsley in boiling salted water, squeeze and finely chop. Add the egg, toasted flour, cheese and boiled mashed potatoes, salt to taste and mix well. Using a spoon, separate portions of the mixture and dip into boiling oil, lightly pressing with a spoon, giving the mixture the appearance of cutlets. Serve cutlets with spinach with green salad and sour milk.
Zucchini cutlets - a delicious dish
- 130 g zucchini,
- 30 g potatoes
- 7 g crackers,
- 1/4 egg
- 15 g onion
- 10 g parsley,
- 15 g vegetable oil,
- 20 g of cheese,
- dill.
Grate peeled zucchini, salt and leave for 1/2 hour, then squeeze well. Add crushed crackers, grated cheese, boiled mashed potatoes, egg, finely chopped onion, parsley and dill. Salt, stir and use a spoon to separate small portions and dip into boiling vegetable oil. Zucchini cutlets are served to the table with salad or sour milk.
How to make potato cutlets
- 120-130 g potatoes,
- 15 g vegetable oil,
- 5 g onion
- 1/4 egg
- 3 g flour
- parsley.
Mash the steamed and peeled potatoes, add the steamed finely chopped onion and part of the egg to it. Mix well, make cutlets, roll in flour and parts of the egg and fry in hot vegetable oil. Cheese and cheese (20 g) can be added to potatoes. Serve potato cutlets with salad or tomato sauce.
Cottage cheese with milk and cream
- Cottage cheese - 200 g,
- milk - 250 g or cream -50 g,
- sugar -15 g.
Put cottage cheese in a deep plate and pour boiled chilled milk or cream. Milk or cream can also be served separately in a glass. Serve with granulated sugar or powdered sugar.
How to cook delicious buckwheat porridge
Cook porridge from fried or raw cereals. For 100 g of cereals, 150 g of water is consumed. Add salt, butter to boiling water, lower the cereal and cook it until it swells and thickens. Until fully cooked, cook the porridge in a water bath (or remove from heat and wrap for 1-1.5 hours).
Put buckwheat porridge on plates, top with a piece of butter. Buckwheat porridge can be first seasoned with oil, and then laid out on plates, sprinkled with sugar. When cold, porridge can also be used as a side dish for dishes from meat cutlet mass, stewed and fried meat, fried and baked fish.
How to cook oatmeal
- 3-4 st. spoons of oatmeal,
- cream or condensed milk
- sugar.
Pour cereal into salted water (3/4 cup), let the water boil, you can add greens. When the cereal is soft, pour the porridge onto a warmed plate, add cream or condensed milk and sprinkle with sugar. It is not difficult to cook oatmeal properly if you know simple recipes for preparing second courses and useful tips for preparing them.
Fluffy mashed potatoes in a hurry
Peel off the skin, put the potatoes in a saucepan, pour salted water on top, bring to a boil and leave to boil until the potatoes are cooked. Drain the potato broth, but do not throw it away. Mash the potatoes (you can use a mixer), quickly pouring a glass of hot milk or potato broth until the mashed potatoes take on the consistency you like. Add a large chunk of butter or a tablespoon of sour cream to fluffy mashed potatoes.
Simple short recipes for cooking second courses in a hurry will help reduce the time to find the right recipe. An interesting site and our team has collected the most common recipes and hopes that they will help you deliciously please your family. Stay with us, there will be a lot of tasty and healthy!
Now a few more simple recipes for second courses have appeared in your home cooking. We sincerely hope that our article with delicious recipes and photos helped you answer the question of how to make second courses for every day.
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