Fry pancakes in milk recipe. How to make pancakes with coconut
In old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the end of the hungry winter and the beginning of the labor spring, which was supposed to bring new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by hostesses not for dessert, but as a main course.
Today, it is not customary to brag about a significant thickness of pancakes. In "fashion" - a light, perforated, lacy structure. You can get it using various techniques, how to make the right dough for pancakes. We will describe each of them in detail.
In addition, most of us like to eat pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive an incredibly heavy food, which is also very high in calories. In order not to harm the figure, it is advisable to use low calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.
Milk pancake dough
The most common recipe how to make plain dough for pancakes. For it, you can use store-bought and more fatty homemade milk.
You will need:
- milk - 500 ml;
- egg - 2 pcs.;
- flour - 200 grams;
- sugar - 1 tablespoon;
- salt - 1 pinch.
The process of making pancake mixture
- Take the milk and eggs out of the fridge ahead of time so they come to room temperature.
- Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use savory filling(liver or stewed cabbage). Thanks to him, the dough will turn out tastier.
- Add milk, mix well.
- Place a sieve on the bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several steps, constantly stirring with a whisk. Consistency finished composition should resemble liquid sour cream. So it will be easier to bake ordinary pancakes in milk: the dough is easily distributed in the pan and does not hesitate when turning over.
- Add vegetable oil and stir.
How to make dough for thin pancakes on kefir at home
This way, how to make dough for pancakes at home without lumps, is suitable for most economical housewives. Firstly, with him you can not think about where to put sour milk. And secondly, you can fry pancakes on kefir and use them as the basis for different fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables). Below we will consider the cooking process step by step. First you need to knead the dough.
You will need:
- kefir 3% fat - 500 ml;
- egg - 2 pcs.;
- flour - 200 grams;
- sugar, salt, baking soda - ½ teaspoon each;
- vegetable oil - 4 tablespoons.
Cooking process
- Beat eggs in a deep bowl, add kefir, move.
- Briefly heat the mixture for small fire up to about 60 degrees. This will help dissolve the salt and sugar well.
- Remove the dishes from the stove, add salt and sugar, mix.
- Sift the flour and add to the dough.
- Dissolve soda in boiling water (1 tablespoon of boiling water per ½ teaspoon drinking soda) and quickly add to the bowl.
- Pour in vegetable oil and leave the dough in heat for about 1 hour.
This right dough on flour pancakes, the recipe of which is less popular than the others, in more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is prepared very quickly, the main thing is to observe the proportions. So, how to cook pancakes on the water.
You will need:
- water - 500 ml;
- flour - 320 grams;
- egg - 2 pcs.;
- vegetable oil - 2 tablespoons;
- sugar - 1 tablespoon;
- salt - 1 pinch.
Cooking process
- Beat eggs in a bowl, add sugar and salt, mix.
- Pour water, stir.
- Gradually introduce the sifted flour, mix with a whisk or mixer until smooth. Diet dough ready for pancakes with holes!
Cooking delicious pancakes!
How to cook dough for pancakes, we already know. Time to move on to baking. This is done easily and simply.
- Put a frying pan on the fire, heat it well.
- Grease the pan vegetable oil. You need literally 1 drop - it can be evenly distributed over the surface with a brush.
- It is necessary to reduce the heat to medium - pancakes are not fried, but baked.
- Dial 2/3 ladle of dough. Pour it quickly into the pan, which should be held slightly at an angle. So the dough will spread in a circle.
- The dough sets instantly, but the first side should be baked for 2-3 minutes.
- Pry off the pancake with a spatula and flip to the other side. Bake for a couple of minutes.
- Put the finished pancake on a dish. You can grease it with butter, or you can leave the surface dry (for diet food). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on delicious "lace", leave the dish open.
On average, the preparation of a dish takes an hour and a half. And it fades instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and your favorite jam!
Good day everyone! Today we will prepare for Maslenitsa and bake a whole mountain of thin pancakes with milk so that they turn out with holes and are very tasty and tender. By the way, do you know when this holiday is celebrated this year? After it will great post up to the very
This sweet or bland delicacy is loved by everyone, as they say, from young to old. Therefore, if you have never baked such a treat in your life, then let's improve, and I will help you with this.
Take it to your piggy bank and bake at least seven days a week when it comes Holy holiday. And to make it more diverse, do not forget about other options, for example, about
I will start as usual with the most basic and easy option, in which the main ingredients will be milk and an egg. For flavor and sweet note will be used vanilla sugar, which in principle you can not add, but it will be much tastier with it and you will like it 100%.
For frying that round culinary product take a good pancake maker, preferably cast iron and or a frying pan with a thick bottom.
We will need:
- Milk - 3 tbsp.
- Flour - 1.5 tbsp.
- Vanilla sugar - 1 tsp
- Oil for greasing the pan
- Eggs - 1-2 pcs.
- Sugar - 6 tbsp
Cooking method:
1. In order to get those very thin pancakes, you need to do everything as described in this instruction. First of all, warm the milk so that it does not become cold, but warm. But it doesn't need to be very hot either. Next, add eggs, sugar and vegetable oil to it.
2. Mix the whole mass with a whisk to get uniform consistency. In another container, you will need to mix flour and vanilla. Then add half of the egg mixture to such dry ingredients and stir well, you will get a thick mass. And then dilute it with the remaining milk with eggs.
After that, you need to thoroughly mix the whole mixture and move it aside to rest for 20 minutes.
3. Then heat the pan and grease it with a thin layer of vegetable oil. Pour the pancake mixture in one ladle, spreading evenly over the surface of the pan. Fry until you see golden edges, and then turn over to the other side.
4. The result will please you very much with its splendor and perforated patterns. Bon appetit!
Delicious proven recipe for pancakes per liter of milk
Now we will make a big party, although depending on how many people you will be visiting, maybe this number will not be enough for you. There are four of us in the family, and such a party does not live for a long time, the next day it is gone. So, you can also add 0.5 liters of milk to this proportion in order to increase all the other ingredients by half.
The option is good and easy to prepare because it has stood the test of time. If in the first recipe we did without soda, then here it will need to be added, which in turn will give even more splendor.
We will need:
- milk - 1 l
- flour - 3-4 tbsp.
- salt - 1 tsp
- egg - 3-4 pcs.
- sugar - 2 tbsp or to taste
- vegetable oil - 2 tbsp
- soda - 0.5 tsp
Cooking method:
1. Take a clean bowl and break chicken eggs into it, add salt, soda and sugar. Beat with a kitchen whisk until smooth, so that the sugar dissolves.
2. Then right above this egg mixture sift the flour through a sieve. Stir everything with a wooden spatula.
3. You should get a fairly viscous consistency. And only after that start pouring warm milk.
Important! Do it in such a way that later there are no flour clots, in other words, lumps. You can use a mixer and then, for sure, they will not arise.
The mass will turn out immediately liquid, it will approximately resemble liquid sour cream. Let stand warm for a little about 15 minutes and proceed to the next step. By the way, you can add cinnamon or cocoa powder here to improve the taste.
4. Fry in a pan heated fairly well and greased with odorless oil on both sides. Flip the pancake with a spatula or knife.
5. Then put it on a plate and grease each such round milky creation with butter so that they do not stick to each other.
6. And then call everyone to the table, drink tea and take a sample, put sour cream, honey or something for your guests to dip into. Bon appetit!
Cooking pancakes with boiling water
Now let's make the dough and brew it with boiling water, you can cook this very quickly and without special trouble especially when eating detailed description all actions with voice acting.
Pancakes with milk (a delicious recipe without eggs)
In the last note, I already gave you an option without adding chicken eggs, but there it was completely different. This time I want to show you the preparation of ready-made pancake flour. I’ll tell you a secret, quick cooking sometimes also comes in handy when you want something tasty in the same second.
We will need:
- Pancake flour - 500 g
- Water - 2 tbsp.
- Milk - 2 tbsp.
Cooking method:
1. Take the flour and pour it into the container in which you will make the dough. Required before following step by step read the instructions on the back and check the release date and expiration date.
2. Now pour milk into the flour and mix well until smooth. Then begin to gradually pour in the milk in a trickle and stir at the same time. You will get the same consistency as in this photo.
3. The fun part remains, turn on the stove and warm the pan so that it is blazing, then use the ladle to scoop up the liquid and evenly distribute it over the surface of the pan. Wow, look what bubbles ran.
4. Then toss the pancake so that it turns over in the air. Of course, this is difficult to do, but this is how real masters bake, I usually turn it over with a spatula, it’s more convenient for me, but how do you do it?
5. And now they are ruddy doves ready, who are just waiting to be swept off the plate. Serve with good mood and a smile on your face.
Pancakes cooked in milk according to the classic recipe
Now let's bake whole grain flour, according to traditional recipe. Such baking is very healthy, I have the properties of flour, of course fried foods are of no particular benefit.
In turn, this is also custard option, in which boiling water is necessarily added to the dough.
We will need:
- Egg - 3 pcs.
- Milk - 0.5 l
- Sugar - 3-4 tbsp
- Salt - 1 pinch
- Soda - 1 pinch
- Flour - 8 tbsp (whole grain)
- Vegetable oil - 2 tbsp
- Boiling water - 1 tbsp.
Cooking method:
1. Break eggs into a large cup, put salt and sugar with soda. Beat everything thoroughly with a hand whisk until a small foam. Then add one second part of the milk, stir.
2. After that, take the flour sifted through a sieve and place it on these ingredients. Stir, you should get a dough, like pancakes. Let it stand at room temperature for 30 minutes with the lid closed.
3. Next, you need to dilute the mixture, pour in a little milk, then mix and pour again. So until it's all gone required milk. Then boil the kettle and pour boiling water this resulting mixture. Add vegetable oil and stir again.
4. Now fry pancakes in a pan with a thick bottom until cooked on both sides until beautiful golden brown around the edges and golden color.
And remember that you need to use up the dough to the last drop to get a lot of round sweets.
Advice! Be sure to taste the first pancake, if desired, you can add more salt or sugar.
5. Serve them lubricated with butter or pour sweet fruit syrup along with fruits and berries. Bon appetit!
Openwork pancakes made from milk and kefir (turned into a hole and thin)
Do you want to conquer all your guests with the originality and festive appearance of this delicacy. Then give them lacy pancakes in the form of hearts or some other patterns. The idea is quite simple and very interesting, but it is already in great demand among everyone who wants to make incredible creations out of an ordinary dessert.
I suggest you take the dough recipe for kefir and milk, and then divide it into two parts and add cocoa powder for color to one part.
We will need:
- pancake ready dough
- bottles - 2 pcs.
- pan
- vegetable oil for lubrication
Cooking method:
1. So, I hope you have found and prepared according to any recipe, add a couple of tablespoons of cocoa powder to one bowl and mix thoroughly.
2. Now you need to fill cooking bottles liquid.
3. Heat a frying pan over medium heat, grease it with oil and start creating. Draw any pattern in the shape of a butterfly, heart, napkin, snowflakes, cobwebs, geometric shapes and so on.
4. Remember that such pancakes are baked very quickly. Therefore, do everything actively, the main thing is not to be afraid to apply anything with a test, and then everything will work out for sure.
5. See the flower turned out. Turn the products over to the other side with a spatula, and be careful not to tear anything.
6. Then arrange on plates and call your tasters, even the cat will be delighted).
Video on how to cook perforated pancakes with boiling water pretty quickly
Do you want to learn this business so that the pancakes turn out to be quite beautiful, tasty and not rubbery. They also had a golden crispy rim, get acquainted with the secrets from this blogger, here are the exact proportions and the result came out unsurpassedly tasty and appetizing. Probably because this simple version of the hostess came from her grandmother.
Old Russian recipe for pancakes without soda with yeast
Want this dessert to just melt in your mouth and look super pretty on your plate. Then do it right yeast pancakes. Remember, we did such things with you, but there the dough had to rise 3 times, and this was an obstacle for many. This option will fast food so I suggest you give it a try.
We will need:
- milk - 0.5 l
- dry yeast - 1 tsp
- sour cream - 50 ml
- flour - 250 g
- salt -0.5 tsp
- sugar - 2.5 tbsp
- egg - 1 pc.
Cooking method:
1. Sift flour into a cup through a sieve. Add dry yeast and stir.
2. Then immediately pour in the prepared milk, it should be warm and warm. Whisk.
Important! Pour the milk in a thin stream, while working with a whisk so that no lumps form.
You can see that it immediately begins to bubble. Then deposit granulated sugar, salt and sour cream. Break the egg.
3. Now let the dough rest and leave well. Cover it with a film or towel and put it in a warm place, you can speed up this process and put the container in a saucepan with warm water, or use a slow cooker for 20 minutes at a temperature of 40 degrees.
4. After the dough has risen, stir it with a ladle and start baking pancakes in a well-heated pan. Lubricate it at the very beginning with vegetable oil so that the first pancake is not lumpy.
When frying, bubbles will appear, which will deftly burst before your eyes. Superbly simple!
Important! If it suddenly happens that your sweets do not spread well in the pan, the dough turned out to be thick and you don’t know what to do, then add water or milk to the dough, mix thoroughly and continue baking.
5. That's all, quite simply and easily, we baked a bunch of delicious suns and now you can treat everyone to Maslenitsa. Brush with melted butter to keep them from sticking together.
6. Beauty, of course appearance different from the usual yeast-free options. So check it out and taste! Bon appetit!
Recipe for thin milk pancakes with baking powder
If you want to bring experiments into your life, nothing complicated and incomprehensible, let's baking soda replace with secret ingredient, guessed which one, I think so!
We will need:
- milk 2.5% - 700 ml
- chicken eggs - 2 pcs.
- granulated sugar - 2 tbsp. l.
- salt - 1 tsp
- flour - 2 tbsp.
- baking powder - 1 pack
- sunflower oil - 2 tbsp.
- water - 100 ml
Cooking method:
1. Let's get started, the procedure will be approximately the same as in the second version of this note. Add eggs, sugar and salt to warm milk. Stir and add flour with baking powder. After pour vegetable oil and mix again.
2. Now brew the dough, pour in boiling water, and steep.
3. Grease a hot frying pan with butter, and then spread the dough over the surface in the form of a circle. Fry until cooked on both sides, turn over with a knife or spatula.
4. Here is such a ruddy batch of delicious creations turned out. Serve with sour cream and sweet tea, or you can boil it
Sour milk pancake recipe
A universal option that can be done every day, this time we will not add yeast, soda or baking powder here. Let's try to do without all these ingredients.
And you know, there is still some trick, I discovered it quite recently, I somehow took it and separated the whites from the yolks. And I whipped them separately, it turned out crazy tasty and savory, I don’t know what this property gives if you do it that way, but it seemed to me that it only got better).
We will need:
- Eggs (selected) 3 pcs.
- Sour milk - 500 ml.
- Flour - 200 g
- Butter - 100g
- Sugar - 2 tbsp. l
- Salt - ½ tsp
Cooking method:
1. Separate the whites from the yolks. Then first beat the whites with a mixer until foamy, add half a teaspoon of salt and continue to beat.
2. In another container, place three yolks, two tablespoons of sugar, mix with a spoon and pour in warm sour milk, you can take the usual, not sour, and stir.
3. Pour the flour into the yolk mixture, mix thoroughly and quickly with a whisk.
5. Now it remains to add whipped proteins and mix everything again with an ordinary spatula or a tablespoon.
6. Now let's bake, grease the pan with butter, pour the prepared pancake dough with a ladle and spread it evenly over the surface.
7. Then turn over to the other side, remember that the first side is baked longer than the second. Decorate with berries and eat to your health!
On this I have all the respected friends. Bake with pleasure and good mood. Good luck and success to all! All the best. Bye!
Pancakes and kisses don't like counting. In my family, pancakes have always been not just a dish, but a kind of small holiday. We all gathered together at the table on which stood sweet Honey, all kinds of jams, pickles, and, of course, a huge plate of pancakes bright as the sun.
For me, as, probably, for many residents of our country, pancakes are not just a dish. I associate it with pleasant conversations, warm tea, sweet jam, mother, grandmother and, of course, Shrovetide.
Ingredients
So, for one serving of pancakes you need to have:
- Milk - 500 ml;
- Egg - 2 pcs;
- Wheat flour - 200 gr;
- Salt - 1⁄2 tsp;
- Sugar - 2 tbsp. spoons;
- Soda - 1 teaspoon;
- Water - 4 tbsp. spoons;
- Vegetable oil - 2 tbsp. spoons;
- Butter - 30 gr.
How to cook delicious and thin pancakes in milk:
- We beat the eggs into a container, add sugar. Beat with a whisk, mixer or spoon until the sugar dissolves.
- Add a quarter liter of milk to the mass. Be sure to leave some of the product in order to make it easier to mix the dough and there are no lumps left in it!
- Add salt, stir the mass until the salt is completely dissolved.
- Sift all the flour into our bowl. If the flour is not sifted, then it may remain various impurities, so my advice to you - do not neglect this simple action.
- Mix the mass again. This time even more carefully so that not a single lump is left!
- Pour the rest of the milk into the container, add the butter, mix.
- Now you need to heat the water to a boil, pour it into a small glass, add soda and, without waiting, when chemical reaction the appearance of bubbles will pass, add liquid to the container with the dough. Soda is necessary so that after cooking in a pan, the pancakes turn out to be soft, tender and have those most beautiful, like a pattern, holes.
- Now it's time to move on to the frying pancakes. In fact, there are special, so-called pancake pans: aluminum, non-stick, ceramic and so on. But if you do not have a frying pan with low walls in your household, do not despair! The only significant difference will be that regular frying pans with high walls, the dish turns out with small processes on the sides and ideal "sunny" circles will not be so easy to achieve.
- Lubricate the surface with vegetable oil. This should only be done the first time, before frying the very first pancake. However, if the pancake sticks to the pan during the cooking process (which depends only on the quality of the pan itself), then I advise you to grease it every time before a new pancake.
- Heat up the skillet well.
- Pour batter into skillet. At the same time, you can rotate it a little so that the dough fills the entire surface.
- Watch. If the dough is caked on the outside, then it's time to turn the pancake over with a special flat spatula. Then wait another minute and shoot the resulting dish!
- Put the resulting pancake on a plate, and be sure to grease with butter. This is necessary so that the pancakes, after they have cooled, do not stick to each other.
- And now finishing touch: make tea, open a jar of jam or honey, take a pancake and plunge into a moment of supreme pleasure!
Who doesn't love pancakes? The question is rhetorical. Today we will treat households and neighbors with delicious thin pancakes in milk. Although you probably won’t be able to cook a whole stack like for Shrovetide. As it usually happens, during the baking process, ready-made milk pancakes are taken away by everyone who smells their aroma. Do not despair, an empty plate is an indicator of the great culinary skills of the hostess. And the fact that pancakes with milk really turn out with a bang, you will now see for yourself.
Recipe for thin pancakes with milk
Ingredients:
- Chicken eggs - 3 pcs.
- Sugar - 2 tbsp. spoons
- Salt - 1 teaspoon
- Milk - 3 cups
- Flour - 2 cups
- Vegetable oil - 1 tbsp. spoon
- Vanilla to taste
To make the pancakes a success, I wrote down detailed video and posted it on my You Tube channel. Therefore, if you like video recipes more than step by step photos, Welcome:
How to cook
Break three eggs into a bowl. Add 1 teaspoon of salt.
1 st. a spoonful of sugar and 0.5 teaspoon vanilla essence are also sent to the dough.
Stir the dough with a fork. Whipping the mixture into foam is not necessary at all, it is enough to achieve uniformity.
Pour in 1 glass of milk room temperature. Attention: according to the recipe, we need 3 glasses of milk - but we are pouring only one so far.
In the resulting mixture, sift 2 cups of flour, stir. At this stage, the most important thing is to achieve uniformity. A mixer will help to achieve the smoothness of the dough.
When all the flour is mixed in and there is not a single lump in the dough, pour in the rest of the milk. Remember that milk should be warm, but not hot.
Stir the dough and add 1 tbsp. a spoonful of vegetable oil. Adding oil will allow the pancakes to be easily removed from the pan and fry less oil.
As a substitute for vegetable, you can add two tablespoons of melted butter, the dough will be with holes and the pancakes will acquire a beautiful golden color.
The dough for thin pancakes in milk should turn out to be liquid, smooth, homogeneous.
They are prepared on a similar dough in consistency.
The dough for pancakes in milk in the end turns out like very liquid sour cream or like heavy cream but not like water.
We heat a frying pan (it is better to take a non-stick coating) on the stove until it is hot. Lubricate with vegetable oil (only before the first pancake), you can lubricate with a piece butter or even a piece of lard. Pour a ladle (it takes a little more than half of a standard ladle for one pancake), fry the pancake until golden brown. Using a spatula, flip the pancake to the other side and fry again. We do this with everyone.
After removing from the pan, the pancake can be greased with a piece of butter.
Maybe, thin pancakes on milk - this is the best thing they could come up with skilled chefs. Such lovely gift It's hard for people to appreciate. After all, pancakes themselves are incredibly tasty, but you can also make incomparable rolls from them, original cakes, they can be stuffed with other dishes, and you can use the filling for themselves. Pancakes can be sweet, or they can contain liver, zucchini, oatmeal, etc.
Today I told basic recipe. Having mastered it, you can begin to experiment, try and look for options that you can surprise your family and friends with. For those who have just embarked on a fascinating, full of discoveries path to the country of Cooking, I want to say: Do not worry about the first pancake, let it be lumpy, not scary. But without the first, there will be no second pancake, there will be no your personal victories, you will not be able to feel the satisfaction of your creative needs. And so - keep it up! And I will try to help you in everything. If you have any questions about the recipe - always happy to answer. Take note of the article: to avoid possible errors.
The best thanks for the recipe is the addition of a photo. If you have a minute to take a photo and post it in the comments - I will be very grateful to you. Thank you!
In contact with
Calories: Not specified
Cooking time: 45 min
Delicate pancakes with holes - great dish for breakfast. Delicious thin pancakes on milk will certainly please your household. Not a single piece will be left on the plate. We bring to your attention a simple recipe with a photo step by step. I also prepared a simple one for you.
Products:
- milk - 500 ml.,
- wheat flour premium- 200 gr.,
- egg- 2 pcs.,
- sugar - 2 tablespoons,
- salt - 0.5 tsp,
- sunflower oil - 2 tbsp.
Necessary information:
The cooking time takes approximately 45 minutes.
Recipe with photo step by step:
1. First, let's break the chicken eggs.
Tip: Do not forget to thoroughly beat the whites and yolks separately until smooth. 
2. After pouring the warmed milk.
Tip: For kneading soft and elastic dough slightly warm the milk on the stove.
Tip: The milk should be poured out gradually, constantly stirring from top to bottom, so that the foam is preserved. 
3. Then pour out the sugar and table salt.
Tip: Stir until the sugar dissolves.
Tip: To enhance the taste and aroma, add vanilla sugar. 
4. Pour finely sifted wheat flour top grade.
Tip: Sifted flour saturates the dough with oxygen.
Tip: Do not add flour to liquid ingredients: we do everything in the order indicated in the recipe. 
5. Add some sunflower oil and beat with a blender mixer at a medium speed level.
Tip: The dough should be liquid without hard lumps like heavy milk cream. If the mass stands for 5 minutes, it will become softer.
Tip: Dilute thick dough you can add water or milk, and, conversely, liquid - more flour. 
6. Heat up a frying pan with oil, pour out a little dough (about the size of a ladle), spread over the entire circumference. Fry until light golden brown on both sides. Serve freshly prepared with jam, jam, sour cream, honey, condensed milk.
Tip: Pour in the oil just before frying the first pancake so that it bakes well.
Tip: Pour the dough only on a well-heated pan.
Tip: Flip the pancake when the edges begin to darken.
Tip: On hot pancake you can put a piece of butter to be tender.
Tip: After frying, you need to turn the pancake stack so that the first pancake is on top. It will do
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