Millet porridge with rice and pumpkin. How to cook pumpkin-rice porridge with milk - step by step recipe description

Pumpkin porridge - the most popular dish from a pumpkin. It is easy to prepare and contains many vitamins. In this article I will write 4 cooking recipes pumpkin porridge: with millet, with rice, in the oven, in a slow cooker and even in the pumpkin itself. Do not miss the opportunity to enjoy a delicious and healthy dish during the pumpkin season.

You can read recipes for delicious pumpkin desserts. Also cook pilaf with chicken for the second.

Pumpkin porridge with millet is a classic recipe.

Most often, pumpkin porridge is made with millet or rice. Sometimes they put both cereals together. Which option to choose is up to you. But pumpkin goes very well with millet, it turns out hearty (if cooked in milk) and healthy porridge.

Ingredients:

• pumpkin - 1 kg
• millet - 2 tbsp.
• milk - 4 tbsp.
• water - 2 tbsp.
• sugar - 3-4 tbsp. (taste)
• salt - 1 tsp
• butter- 60 gr.

Cooking porridge with pumpkin and millet in milk.

1. Wash the pumpkin, peel it, cut it into pieces about 4 cm. Boil two glasses of water, put the pumpkin in boiling water and cook for 10 minutes.

2. After 10 minutes, the pumpkin will become softer, it needs to be mashed in puree so that you don’t feel any pumpkin slices. If, on the contrary, you want to feel individual pieces of pumpkin, then you do not need to chop it.

3. Rinse the millet well several times before clear water. Pour millet with water (twice as much water), bring to a boil and cook for 5 minutes, stirring occasionally. Boiled millet will cook faster with pumpkin.

4. Drain excess water with millet, add it to the pumpkin, mix. Fill the porridge with milk. Also add salt and sugar. Bring to a boil and cook for 15 minutes until the millet is tender. Be sure to stir the porridge periodically so that it does not burn and the millet cooks evenly.

5. In ready porridge put butter and serve.

Pumpkin porridge in a slow cooker.

It is very easy to cook pumpkin porridge in a slow cooker. It is enough just to combine all the ingredients and, in fact, cook. This recipe adds raisins to the porridge for extra sweetness. And if the pumpkin itself is sweet enough, then you can do without sugar at all. Optionally, you can add other dried fruits or apples to the pumpkin porridge.

Ingredients:

• pumpkin - 400 gr.
• millet - 1 tbsp. 200 ml
• raisins - 0.5 tbsp. 200 ml
• milk - 1 l
• sugar - 1 tsp (taste)
• butter - 1 tbsp
• cinnamon - to taste

How to cook pumpkin porridge in a slow cooker.

1. Clean the pumpkin from peels and seeds. Grate on a medium grater and put in a multicooker bowl.

2. Rinse the millet well several times under hot water to take away the bitterness. Add to pumpkin.

3. Wash raisins well too, put in a bowl. Butter and sugar are also put there. Pour in milk and stir.

4. Close the lid, select the "Milk porridge" mode and cook for 1 hour.

5. Sprinkle with cinnamon when serving.

6. If you want more liquid porridge, dilute it with hot milk to your liking.

Pumpkin porridge with rice in the oven.

Pumpkin porridge can not only be cooked in a saucepan or slow cooker, but also baked in the oven. It will turn out delicious porridge, like from the oven. For baking, take small pots or one large one.

Ingredients:

• pumpkin - 500 gr.
• round rice - 300 gr.
• milk - 700 ml
• salt - 1 tsp
• sugar - 4 tbsp.
• butter - 3 tbsp.

Cooking porridge with pumpkin and rice in the oven.

1. Pumpkin needs to be cut into small cubes so that it has time to cook with rice. Place the pumpkin in the bottom of the pot.

2. Rinse the rice and put it on top of the pumpkin.

3. Boil milk, dissolve salt and sugar in it. Pour porridge with milk, 2 cm above the level of rice.

4. Add butter to the porridge (only 3 tablespoons, if there are three pots, then one spoon each).

5. Preheat the oven to 170 degrees. Put the pots in the oven for 40 minutes. Will appear on the porridge golden brown. Readiness to check the readiness of rice. Add milk if necessary during cooking.

6. delicious porridge ready. Optionally, you can add raisins or nuts to it before serving.

Royal pumpkin porridge.

Royal pumpkin porridge is cooked in the pumpkin itself, as in a pot. In this recipe, rice is used as a cereal. Porridge is boiled in milk, if you wish, you can cook in water.

Ingredients:

• pumpkin - 2300-2500 gr.
• milk - 500 ml
• rice - 200 gr.
• water - 250 ml
• sugar - 50 gr.
• raisins - 50 gr.
• walnuts - 30 gr.
• vanilla sugar- 10 gr.
• salt - a pinch
• butter - to taste

Cooking royal pumpkin porridge with rice.

1. Rinse the rice well. Pour it with 250 gr. hot water and put to boil until the water is absorbed.

2. Cut off the top of the pumpkin at an angle. Using a knife and a spoon, remove the seeds, leaving the fleshy walls, about 4 cm thick.

3. Put sugar, salt, vanilla sugar, washed raisins, chopped nuts into the boiled rice. Mix everything and add the mixture to the prepared pumpkin.

4. Pour hot milk (500 ml) over rice, stir and cover with pumpkin top.

5. Put the pumpkin on a baking sheet and send it to the oven preheated to 200 degrees for 2 hours. Drink the porridge on the lower rack of the oven.

6. Get the finished pumpkin. First, put the rice porridge in a bowl, then scoop up the pumpkin pulp with a spoon. Add butter and mix everything. delicious royal porridge ready.

Prepare pumpkin porridge according to these recipes and write what you got. See you in the next article!

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Appetizing, juicy, fragrant pumpkin porridge with rice will be useful for adults and kids. You can cook it in lean version or traditionally with milk and a variety of ingredients. Having adopted several recipes, you can pamper your family every day with delicious sweet or satisfying fragrant dishes from juicy orange vegetable available for sale all year round and rice served with meat or dried berries.

Pumpkin porridge with rice in milk according to the classic recipe

Traditionally, pumpkin porridge with rice in milk is prepared from:

• pumpkin pulp - 750 g;
• pure liquid - 0.5 tbsp.;
• milk - 280 ml;
• rice cereal - 70 g;
• a little butter for dressing;
• granulated sugar taste.

Juicy pulp orange fruit peeled and cut into small cubes. Put it in a saucepan, add water and simmer over moderate heat for about 12 minutes. Further pours in right amount milk, sugar and a little salt are added. Rice groats, pre-washed, are added after boiling milk. Cook porridge until the cereal is ready, season with oil at the end and serve.

In a slow cooker

Cooked pumpkin porridge with rice in a slow cooker is different rich taste and amazing aroma. This way of cooking will save time and get tasty dish- in a slow cooker, food will never burn, the food will be of the right consistency.

To prepare it is worth stocking up:

• orange fruit pulp - 350 g;
• white round-grain cereals - 150 g;
• fresh milk - 350 ml;
• water - 190 ml;
• sugar - about 70 g;
• vanilla sugar - 1 tbsp. l.;
• oil for filling.

Pumpkin pulp is cut into small cubes, placed in a multicooker bowl and filled with water. In the “Extinguishing” mode, cook it for about 8 minutes, then slightly suppress the pumpkin pulp that has become soft and the washed rice groats. Then send spices, sugar and salt, a little warm water and milk.

Read more: Chanakhi in pots - 7 cooking recipes

In the “Porridge” mode, cook the dish for about 45 minutes, then season it with oil and serve. It will become perfect breakfast for the whole family.

How to cook porridge with pumpkin and rice on the water?

In fasting, you can cook porridge with pumpkin and rice on the water - the dish will not only diversify the diet, but also help improve the functioning of the immune system.

It is prepared from:

• pumpkins - 270 g;
• water - 400 ml;
• Sahara;
• salt;
• rice - ¼ cup.

Pumpkin should be peeled, cut, grated on coarse grater. The prepared vegetable is folded into a saucepan along with washed rice, poured with water. Bulk components are sent next, and the dish is cooked over low heat for about 30 minutes until the cereal is ready. At the end, it is recommended to add a little honey and dried fruits.

With butter in a pot

Easy and healthy dish can be obtained from simple available products. In particular, porridge with rice and pumpkin cooked in pots will be hearty, nutritious and, in addition, have an excellent design.

For its preparation it is worth stocking up:

• pumpkin - 0.7 kg;
• rice - 90 g;
• milk - 700 ml;
• raisins - 40 g;
• salt, sugar;
• butter - 45 g.

For this amount of products you will need about 3 pots with a volume of 0.5 liters. If you take smaller containers, you will get more servings.

Pumpkin pulp is crushed in a blender, the cereal is washed. Both products are mixed together with granulated sugar, salt, pre-soaked raisins.

40 ml of milk is poured into each pot, the pumpkin mass is laid out and the rest of the milk is added. Do not fill the containers to the top - during the baking process, the volume will increase and the porridge can “run away”, staining the oven.

Place the pots on a baking sheet cold oven. Bake at 190 degrees for 25 minutes, then at 160 degrees for another 45 minutes.

Get it, put a piece of butter in each pot and send it to the oven for another 8 minutes.

Rice-millet porridge with pumpkin

In the morning for breakfast, a light dish is appropriate from:

• millet and rice cereals - 100 g each;
• pumpkin pulp - 450 g;
• salt, sugar;
• milk - 750 ml;
• butter - 80 g.

Read more: How to cook carbonara pasta - 8 recipes at home

Soak the grits for 18 minutes in separate containers. pumpkin pulp peel, cut and dip in boiled milk. Boil in milk for about 12 minutes, then add the soaked cereal without water, a little salt, granulated sugar, cook for another 10 minutes.

Not fully cooked porridge should be put in a baking dish, add oil and put in the oven for 35 minutes at 210 degrees. At the end, decorate with berries or dried fruits.

With raisins

An excellent tasty dessert can be obtained from the following products:

• round-grain rice groats - 120 g;
• pure liquid - 210 ml;
• homemade milk - 240 ml;
• pumpkin pulp - 270 g;
• raisins - 55 g;
• butter - 30 g;
• sugar and salt.

Sort the raisins, wash and pour water. Rice groats rinse, cover with water and boil until tender. When the water is almost completely absorbed, crushed orange pulp, raisins and milk are added to the rice. Everything is seasoned with sugar, salt and cooked until tender. At the end, season with oil, put in portion plates and bring to the table.

Pumpkin porridge with rice, dried apricots and prunes

Children and those who watch their weight will benefit from porridge made from rice, pumpkin and dried fruits. The dish is valuable for the body due to the composition of products rich in vitamins, minerals, trace elements.

Kashi - wonderful dish for breakfast: right in the morning we get a boost of energy, saturate our body with vitamins and other useful substances.

Oven-cooked millet porridge with pumpkin is good for everyone. The only drawback is that it takes a relatively long time to prepare, as for a weekday. Unfortunately, many of us do not have enough time in the morning to set aside an hour and a half for cooking. So in weekdays cooking porridge from pumpkin and millet in the oven can be transferred to dinner, well, and on the weekend, treat yourself to your favorite porridge in the morning.

Porridge with pumpkin is extremely useful. The bright orange vegetable is quite sweet, so those who are worried about extra calories can do without sugar. The rest you can add sugar, minimal amount. Pumpkin porridges are good because you can cook them with the addition of other cereals. Recently I cooked, well, today I’ll tell you how to cook millet porridge with pumpkin in the oven.

For cooking, we need whole pumpkin but only a piece. Cut off a thin layer of skin from pumpkin slices.

We check millet groats for impurities, rinse several times, then pour boiling water over it and soak in boiling water for 2-3 minutes. It is believed that millet groats can be bitter, and this simple procedure will protect us from this.

Cut the pulp of the pumpkin into pieces or grate it. We put it in the form in which we will cook porridge in the oven. You can cook porridge in this way in clay pots(portions and large), ceramic dishes, in a fire-resistant glass container.

Pour the washed and scalded millet.

Pour porridge with milk or milk in half with water. At this stage, add sugar (if you add it). All contents should not reach the edges of the mold or pot by 2 centimeters.

It is best if your form or pot is with a lid. I don’t have a lid on the form, I will cover the contents with foil. When baking, the contents of the pan may break out, so the form can be placed on a baking sheet or in a large frying pan. It is recommended to put a mold like mine in a cold oven, otherwise it may crack. The temperature in the oven should not rise above 220 degrees. This is also provided for in the operating rules. Baking time is approximately 1 hour.

Mix the prepared porridge. The pieces of pumpkin will become so soft that when stirred they will turn into a puree, and the porridge will take on a uniform consistency.

Oven-cooked millet porridge with pumpkin was a success! Serve it with butter, if desired, you can add honey and dried fruits.

Pumpkin porridge has earned respect not only because of its taste, but also thanks to the set that are included. Unique Recipe pumpkin porridge is passed down from generation to generation. By adding dried fruits to it, you diversify the baby's menu.

The pumpkin porridge recipe has many variations: with rice, millet, vanilla, cinnamon. All of them are beautiful in their own way. Among them, an exquisite gourmet will find one that will become a favorite among other dishes of Russian cuisine.

Classic pumpkin porridge recipe

Should be cooked:

• pumpkin;
• butter;
• milk - a quarter of a liter;
• sugar, cinnamon - to taste.

Step by step preparation:

1. Peel the pumpkin first and remove the seeds with the pulp of the core.
2. Cut the pumpkin into pieces the size of a cube of refined sugar.
3. Boil the vegetable in water until tender, strain well.
4. The direct process of making porridge: put the pumpkin in a saucepan, add sugar, fragrant oil, cinnamon, a glass of milk. Bring the mixture to a boil and simmer for 7 minutes over low heat.

Millet porridge with pumpkin is traditional dish Russian cuisine. It is prepared for breakfast and afternoon tea. Sprinkled with your favorite nuts or garnished with dried fruits, porridge will become a dessert. Even cooked in the evening, in the morning it will delight you with a rich taste.

Porridge with pumpkin and millet, the recipe of which will become a unique part of the kitchen piggy bank, will also appeal to those who are not a fan of the yellow vegetable.

Should be prepared:

• small pumpkin;
• millet -250 grams;
• milk - half a liter;
• water - a glass;
• butter;
• salt, sugar;
• ground cinnamon - half a teaspoon.

Step by step preparation:

1. Peel the vegetable from the skin and cut into cubes.
2. Melt the butter in the pan where the porridge will be cooked.
3. In a well-heated oil, add pumpkin, a little salt, sugar, cinnamon. Stir the mixture until pleasant aroma pumpkins and caramels.
4. Add milk to the saucepan.
5. Reduce the heat and simmer the porridge for 25 minutes.
6. Rinse the millet well and add to the pumpkin.
7. Pour water into a saucepan and add more salt.
8. Simmer the porridge for 40 minutes over low heat.
9. Millet porridge with pumpkin takes more than an hour to cook. Watch periodically so that it does not burn, as millet groats absorb water.
10. Add butter to the cooked porridge, and it's ready.
11. Add nuts or raisins to the dish if desired.

To prepare it, you should prepare:

• pumpkin;
• rice - 200 grams;
• milk - 250 ml;
• water - half a liter;
• butter;
• salt, sugar.

Step by step preparation:

1. Peel the pumpkin and grate it on a grater, which can be either medium or large.
2. Pour water into a saucepan and put the grated pumpkin. Cook over low heat for 15-20 minutes.
3. While the pumpkin is cooking, rinse and soak the rice for 30 minutes.
4. As soon as the pumpkin becomes soft, lower the rice into the pan, salt it.
5. After 10 minutes, pour in the boiled hot milk.
6. Simmer the porridge over low heat for 15 minutes.
7. 2-3 minutes before readiness, dip the butter and sugar into the porridge.
8. Porridge with pumpkin should stand for a while so that all components are saturated with each other.

Fans of kitchen experiments will love porridge with millet and rice. Millet should be added a little earlier so that the cereal is well boiled. Rice porrige will be with pumpkin wonderful breakfast, which will replenish strength for a long day.

Pumpkin is healthy, tasty, affordable and versatile vegetable. It can be prepared from great amount dishes: casseroles, pies, puddings, salads. But the most popular dish is milk pumpkin porridge. It can be prepared with any cereal. Do you want to cook something unusual, tasty and healthy for breakfast? Then feel free to cook millet rice porridge with pumpkin in a slow cooker. With its help, you will prepare a fantastically fragrant, tender porridge without extra hassle. In the slow cooker, nothing will escape, burn, or deteriorate. You are required to pour all the products into the multicooker bowl, set the necessary program and wait for the beep. What could be easier?

Everyone knows about useful properties pumpkins. In the process of cooking with the help of a multicooker, absolutely all vitamins are preserved, useful material and micronutrients. The combination of rice (more) and pumpkin is amazing flavor combination which excites. Millet rice, cooked in a slow cooker, will become a favorite dish of children and adults. This dish will serve great start day.

Millet-rice porridge with pumpkin in a slow cooker cooks very quickly, it turns out much tastier than on the stove. This is due to the fact that the cooking process takes place in a vacuum. So all aromas, tastes and useful substances are preserved. This is important for dietary or baby food. Such a wonderful thing as a slow cooker will become indispensable assistant for everyone who cares about their health and nutrition. For porridge on this the recipe will do any multicooker. We would like to bring to your attention one more original recipe - .

Cooking

1. Prepare the cereal. Rice is carefully sorted out from debris, washed warm water then hot. After this procedure, all gluten and starch will be washed out. Soak in warm water for 15 minutes.

2. sort through, sift through a sieve to get rid of small debris and specks. Rinse under running water. Soak for 15 minutes.

3. Peel the pumpkin from the peel, seeds, fibers. Rinse with running water. Cut into medium cubes for faster cooking. It is advisable to choose a pumpkin of a bright color.

4. Lubricate the bottom and sides of the multicooker bowl with oil. Pour chopped pumpkin into it. Pour 1 glass of milk. Select the "Soup" function, cook for 15 minutes.

5. After 15 minutes, the pumpkin must be mashed with a blender or by hand and set aside for a while. Mix the washed cereals. Add 1 glass of milk, salt, sugar. Select the "Cereals" function, cook for 20 minutes.

6. Then add the pumpkin, the remaining milk, sugar and vanillin to the slow cooker. Stir and add butter. We select the "Milk porridge" mode for 15 minutes.

7. After the beep, the porridge in the multicooker is ready. Fragrant, appetizing, bright, sunny, healthy porridge will become your children's favorite. When serving, you can decorate with nuts or fruit.

This dish can and should be given to children. It is very satisfying, nutritious, healthy and extremely tasty. You can serve it with or tea.

Video recipe

Beneficial features

Pumpkin porridge with and millet is not only tasty, but also very healthy.

• It is rich in vitamins: A, C, B1, B2, B12, K, PP. Porridge with pumpkin will fill your body with potassium, calcium, phosphorus, sodium, iron and other useful substances.
• Beneficial effect on everyone's work internal organs And general state organism. Increases immunity, helps fight viral diseases.
• Is diet dish thanks to its low calorie content. It is useful to include in the diet and medical menu. Cleanses the body of wastes, toxins, harmful substances, radionuclides.
• One plate of milk pumpkin porridge not only improves health, but also improves mood, produces a hormone of happiness. Therefore, it effectively fights against depressive mood, nervousness, and psychological disorders. It is useful for sleep disorders.
• improves condition and appearance skin, hair, nails. It has a rejuvenating effect on the body.

Harmful properties

This dish is very healthy, but there is certain restrictions and contraindications:

• Allergic reactions to pumpkin in raw, boiled or baked form.
• Individual intolerance to the product.
• It is strictly forbidden for diseases such as diabetes, low stomach acid, ulcer duodenum in the acute stage.

Cook with pleasure.

If this recipe is too complicated for you, it will be a good alternative.

If you didn’t have rice at home, a recipe without it.