How to use a ceramic fondue pot. Choosing a fondue maker

Recognized by many fans tasty food instantly won such a delicacy as the famous swiss fondue. It is distinguished by ease of preparation and originality of taste. Not only in a restaurant you can try this dish - cook it at home, in a fondue maker. In this miracle helper, the main composition of the delicacy is melted, after which the remaining components are added - with a special fondue fork, pieces of fruit or meat, bread can be dipped into the resulting mixture.

How to choose a fondue pot? Which fondue pot is better?

First, let's find out what such a device is?

This is a small container on a stand. A burner is located under it - it is thanks to it that the main product is brought to a molten state and maintained in this form for a sufficiently long period of time.

Material

When choosing a particular model, you should pay attention to the material from which this device is made - it can be ceramics or clay, cast iron or stainless steel.

Ceramic bowls

They are used exclusively for chocolate fondue - on open fire ceramic plates are not allowed. In such a bowl, you can cook and cheese treat, but then the cheese and other necessary ingredients will need to be melted on the stove in a metal bowl, and then poured ready mix in a ceramic bowl - here you can keep the delicacy in a creamy state.

metal

Such a bowl is suitable for making meat or fish fondue - for this yummy, you need to maintain more high temperature, which is why we choose this material.

Stainless steel

When choosing a bowl made of this material, you should make sure that it is coated with a non-stick compound or enamel - otherwise the cheese will burn in such a container.

Cast iron

It is much heavier than stainless steel, while being more practical - thick walls protect any delicacy from burning. In addition, cast iron for a long time maintains temperature ready cream.

Choose a size

Here you need to consider how many people usually gather at your table. If you want to prepare a treat for romantic dinner for two, then a bowl of seven hundred ml with a volume is quite suitable for this. If this is a company of six to eight people, then you need a bowl that can hold from two to two and a half liters.

What kind of burner do you need?

For chocolate, a regular tablet of dry alcohol is suitable - with its help, the chocolate will melt easily. If it comes to recipes with boiling broth or hot oil, then you need to choose fuel in the form of a special gel or tableted paste. You can choose the most convenient option - prepare the mass for fondue on a regular stove, and then pour it into a fondue pot, put it on a burner in order to maintain the temperature.

An electric burner has the advantage of being able to regulate the temperature of the bowl. Although there is a drawback here - you cannot use such a burner in nature, in addition, the absence of live fire under the bowl will not allow you to create a unique atmosphere.

Accessories

Here you can choose everything that will ensure ease of use - these are gravy boats and forks, as well as portioned plates. In order for all the guests to have enough forks, it is better to purchase from six to eight pieces - it is very convenient if they are different in color, so the guests will not confuse them. It is important that the handles are made of refractory materials and are long enough to avoid burns.

Before making a final choice in favor of one or another model, pay attention to whether there are any scratches on the inner surface? If there is even the slightest damage, then the dish will burn. That is why in no case do not wash the bowl with the use of abrasive products - creams and gels specially created for such cleaning are suitable for this purpose.

Tatyana, www.site

Video "Fondue recipes for fondue maker at home"

If you consider yourself an aesthete or gourmet, and
maybe you just enjoy hosting and you like them
surprise each time with new dishes, each time creating an unforgettable and
unique atmosphere, then you need to choose a special device -
a fondue pot, or rather a fondue kit. Maybe one of your
relatives have long dreamed of learning how to cook fondue? Take advantage of the tips
choosing this device and surprise everyone with your fabulous dishes.

Of course, this is for everyone famous dish you can cook even in a pumpkin, but with this word we immediately remember Halloween, just on the stove or in a suitable dish in the microwave: in a cast-iron saucepan and saucepan. Perhaps in this case you will make excellent fondue, but the process of eating it requires that chocolate, cheese, butter or broth must be hot, so there must always be one certain temperature ... Surely you will agree that real modern devices can make the process of eating and cooking much more convenient and more pleasant, and thanks to new design solutions at the table, you can create an unforgettable special atmosphere. When you go to choose a fondue pot, you need to consider some factors:

approximately how long a person will sit at a table;
the type of fondue that you are going to cook constantly;
taste preferences regarding appearance iinterior;
family budget.

And now you can talk about the main criteria that you need to pay attention to when choosing this dish.

The material from which the fondue is made

There are many varieties of materials from which fondue dishes are now produced: clay, ceramics, cast iron and stainless steel. Pottery and clay fondue pots are great for cheese and chocolate. For these products, the heating temperature is low, so the cheapest ceramic and clay options are fine for you. One has only to remember that ceramic dishes cannot be placed on the stove, because it can crack. If you are going to cook seafood, fish or meat fondue, then give preference to a metal fondue pot. In addition, it is universal - you can also cook cheese and chocolate fondue in it. However, this option is also the most expensive. The most the best dishes- this is a dish of stainless steel, but cast iron products are also not bad - because food cools slowly in them. Some housewives do not favor cast iron cookware, especially if they are going to cook fish, cheese and other types of fondue. Cast iron has a porous structure, so it can retain the smell of the previous dish. Also, it is important for cheese to have a non-stick coating because it can stick to the walls. It is very rare to find fondue pots made of heat-resistant glass.

Type of heater

There are also different ways maintain the required temperature in the dishes. Eat different types heaters - from burners to candles, which in turn can be on alcohol, electric and gas. If you're going to make chocolate fondue, then you should opt for a candle that will keep a small flame on all the time (found in earthenware and ceramic fondue makers). Metal and cast iron fondue dishes are heated with a burner. Naturally, the safest and most convenient electric fondue pots. However, with the help of such fondue pots, you will not be able to create that romantic atmosphere that a real, “live” fire can give.

thermostat

The thermostat is simply necessary for uniform heating, so the dish will be tastier and it will cook much better. That is why, if possible, you need to choose dishes with a thermostat.

Pot volume

The volume, of course, depends on the number of servings. A standard fondue pot has a volume of 1.2 - 1.5 liters and most of The fondue maker is designed for 6 people, there are also instances that provide for the preparation of chocolate fondue for 2 and 4 people, and there are also exclusive options for 8 people.

Equipment

In standard fondue sets, you can see from seven to twenty-nine items that are intended for a number of people from two to eight. There are small chocolate fondue boxes that include a small number of elements. So it turns out that in addition to the pot itself, bowls for sauces, plates for side dishes and forks are added to the full set. So the set includes the saucepan itself, in which fondue is prepared, portioned small cups in which sauces are served and the same number of special forks (if the fondue is meat, then they need twice as many), which must necessarily be with plastic or wooden handles. In addition, the set should include a burner, a stand for the pot itself, and in some versions there is also a stand for a disc-carousel. Usually it is a plastic, steel or wooden disk, on which there are recesses in order to put pans with fondue and bowls of sauces on it. If you have this disc, then using the fondue maker becomes much more convenient: when you rotate it, you do not need to reach for the sauce that you liked the most, risking getting dirty. If you have looked at the largest set, then it should include bowls, which are divided into several sectors for side dishes and sauces. The forks also have a special look, each handle has its own color, thanks to which each guest will not lose sight of his fork. But, of course, this is not available in all sets. Some kits include the same number spoons for sauces and forks. And, of course, the larger the set, the more it will hit your family budget.

Design

First of all, how the fondue box will look will be affected by the material from which it is made, and of course, from the imagination and thoughts of the designer. Metal sets with wooden or plastic handles look very noble and beautiful. In general, designers can depict anything on ceramics; sets of a wide variety of styles can be made from this material: in the form of a heart, pieces of cheese, pieces of chocolate, etc.

Will look great on holiday table fondue pots made of translucent heat-resistant glass.

Fondue fuel

When housewives buy fondue, they do not think at all that it will not work by itself. It is important to take care of fuel for a new purchase. There are several varieties of fondue fuel. Flammable gel can usually be seen in liter bottles. This bottle will last you 10 applications, if each of them lasts from 3 to 5 hours. There is also a paste in tablets, which can be bought in a package (there are 3 of them). If after use you still have a paste in the tablet, then you need to throw it away - there is no point in storing it, because it will dry out. If you don’t know how often you will cook fondue, then it’s better to take pasta tablets, three pieces will be enough for you for the first time.

If you don’t have alcohol in your house or you forgot to buy a special helium mixture for fondue, then you can use the usual small round tablet candles, but you can only heat them with a small ceramic fondue bowl for chocolate. If you need to put out the fire, then in no case should you blow on the spirit lamp. It is very dangerous. But this is not dangerous for the one who blows, but for the people who are opposite. Alcohol and air can create a large flame, so use a special lid to put out the fire.

How to choose a quality fondue maker?

Convenient equipment, forks - skewers with markers.
Good, smooth bowls and saucepan without damage, scratches and cracks.
Good non-stick coating (for cheese fondue).
A burner that will suit the type of fondue you will be making. The presence of a thermostat is welcome.
Beautiful appearance.

Do you like it when guests come, but there is no time to stand at the stove? Then fondue is what you need. Believe me, it's delicious and without special trouble. Fondue first appeared in Switzerland. For shepherds who were tending sheep and were away from home for a long time, this dish was a way out. After all, especially in warm weather, products quickly lose their freshness: bread becomes stale, cheese becomes moldy, and wine loses its taste. And then one of the shepherds came up with the idea of heating wine and melting cheese in it. It turned out to be very tasty.

Since then, the technology of making fondue has become popular in many countries, only in our time fondue is used fresh food. By the way, the name of this dish was given in France, which means “melt” in French. It was the French who came up with chocolate fondue and meat, as well as cheese. But its essence remains the same: the main ingredient is placed in a special container, it is melted, spices and whatever you like are added there, and then, with a fork, slices of bread, meat or fruit are dipped into the mixture, depending on the type of fondue. As in the old days, people eat from one "bowler", see the fire and have leisurely conversations. Now for the preparation of fondue came up with a fondue maker.

What are fondues? How to choose a fondue set?

The design of the fondue maker is simple: a pot, stand, burner. The main ingredient is melted in a pot: cheese or chocolate. A burner is needed so that the mixture does not freeze. When choosing a fondue set, first of all, you need to pay attention to the material from which the pot is made and its capacity, and only lastly, to the design.

Boiler material.

The pot, sometimes called a bowl, is either ceramic or stainless steel or cast iron. A bowler made of stainless steel is very convenient, which in some models can be enameled. Such a pot can even be placed on the stove to reduce the cooking time of fondue. In addition, this container has a non-stick coating and the dish is protected from burning, this is especially true for cheese.

A cast-iron pot also has its advantages - the dish in it does not cool for a long time. There are cast iron bowls with non-stick coating, although their weight is about 5 kg, but this the best option for meat fondue.

But the ceramic bowl is only suitable for chocolate. It is not recommended to put it on an open fire. Bowls are produced from 0.7 l (for two people) to 2.5 l (if you receive guests). However, for six people a one and a half liter bowl will be enough.

Burner.

In the fondue set, the burner is also an important component. After all, she gives the fire around which your friends gather. An ordinary candle can serve as a kind of hearth, although it can only melt chocolate in a ceramic bowl of a small volume, just enough for romantic dinner. If you want to cook cheese or meat fondue, then here you will need a burner with a lid that allows you to adjust the level of the flame.

On sale there is a special fuel for such burners - gel, which does not produce smoke and soot when burned, its cost is approximately five hundred rubles. Some people use dry fuel tablets for burners, which last two to three hours.

There are models in which, instead of a burner with live fire, there is a small tile powered by electricity. It is clear that the process of making fondue with an electric fondue maker is safer, especially if children are present. But this option also has its drawbacks: you are tied to an electrical outlet, so you can’t make fondue at a picnic. In addition, there is no charm and warmth of a living, cozy fire in the burner. But the manufacturers of fondue boxes have taken this into account. Some models powered by electricity are equipped with a light indicator that gives the visual effect of a live fire.

Skewers and bowls

In addition to the main components, skewers are included in the fondue set. They are used for stringing pieces of bread, meat or fruit. Skewers should differ from each other in the color of the tips, or in shape, or have some other differences so that guests who use a common bowl do not mix up the devices. A separate requirement applies to the handles of the skewers. Firstly, they must be quite long, and secondly, the material from which they are made must not heat up (for example, wood). If you are making only cheese or chocolate fondue, then one set of skewers, in which there are six to eight pieces (one skewer per person), will be enough for you.

But for meat fondue, one skewer per person is not enough, you need at least two. On one skewer, the guest strings a piece of bread or meat and dips it into a common bowl, and the second helps to remove hot yummy from it onto his plate. There are also more expensive fondue sets, which also include bowls for various sauces or other additions to the dish. Depending on the cost of the fondue bowl, these bowls can be free-standing, or they can be placed on a special carousel disk and rotate around the bowl. Sometimes a fondue set includes a bowl and recipe books.

Fondue can be a wonderful gift. If your friends like to collect companies, then this is a gift for them. When buying a fondue pot, be sure to pay attention to the inner surface of the bowl, it should not have scratches or damage. Otherwise, do not buy, no matter how cheap it is. Remember that you cannot wash the burner in the dishwasher, only the bowl. In addition, the bowl cannot be washed with abrasive products. Even if the dish is burnt, use only special gels.

How to cook fondue?

Probably, many people think that having purchased a fondue pot, they will use it extremely rarely. Friends who once tried fondue, having gathered to visit you, will quickly get used to this dish and will not order your homemade dish, but will ask you to make fondue. Especially if you intend to drink beer or white wine as alcohol, there is nothing tastier than cheese fondue for them. Plus, it's very easy to prepare.

Cheese fondue.

Good cheese (just don't use cheese product) is cut into cubes and placed in a fondue bowl, white is poured there dry wine, cream, salt, spices and half a tablespoon of starch, previously dissolved in water, are added. The bowl is placed on the burner, and you just have to slowly stir the mixture until the cheese is melted. The main thing to remember here is that boiling kills fondue. In the prepared mixture, you can lower, after putting on a skewer, pieces white bread, sausages, seafood, other smoked meats.

Meat fondue.

Meat fondue is special dish. If the broth for him is made from wine with the addition of herbs, then this Chinese fondue. And if the base is boiling vegetable oil, then the fondue is called Burgundy. Any meat is suitable for preparing this dish, but it is preferable: beef, poultry or venison. The meat should be cut into strips, not long and thin, otherwise it will take a long time to bring it to readiness. A piece is pricked on a skewer, and wound around it and lowered into a fondue bowl. It will not take long to wait for readiness, just a few seconds. The taste of the dish is reminiscent of deep-fried. That is, in this way you can make french fries, after cutting it thin slices. For meat fondue, an electric fondue pot is more suitable, since it is easier to regulate the temperature of cooking and keeping the dish warm in it.

Chocolate fondue.

Exactly this delicious treat of all fondue options. We recommend that you try it. The recipe is not difficult. Chocolate is melted in the bowl, any, according to your taste: bitter black, white or milk, milk or low-fat cream is added to it, from alcohol: cognac or liquor. When the alcohols have worn off, the chocolate fondue is ready. It goes well with pieces of fruit: banana, mango, strawberries, as well as with sweets: marshmallow or marshmallow, biscuit, in addition, a combination with dried apricots and prunes creates a great taste. This fondue is perfect for a romantic dinner. By the way, you can come up with something new, to your taste.

1. Before preparing meat burgundy fondue (in boiling oil), rub the inside of the bowl with garlic, it will give a special flavor to the dish and make it easier to clean the bowl after use.

2. If your fondue pot is made of stainless steel, then be aware that it is impossible to clean it with abrasive powders so as not to damage its surface, otherwise the fondue will burn.

3. Fuel should be kept in a place where there is no risk of fire on it, and also, away from children.

4. If you invited guests to fondue, you can entertain them with a repetition of an ancient Swiss tradition: if a guest flies a piece from a skewer into a common cauldron, it fulfills the desire of the audience.

The cost of a fondue set.

A standard set with a burner costs about two thousand rubles, a set with a ceramic bowl from six hundred to two thousand rubles, gift sets can cost up to ten thousand rubles, and an electric fondue pot costs an average of three and a half thousand rubles.

Fondue is It has an amazing aroma and unusual delicate taste, as well as a set associated with it interesting traditions, which will help turn an ordinary dinner into an extraordinary evening full of impressions.

General information

Fondue, what is it? Its name comes from the French word "fondre", which translates as "melt". Part traditional dish Swiss cuisine includes two types of cheese - Gruyère and Emmental, which are melted in dry white wine, sometimes with the addition of cherry vodka (kirscha). However, in different parts of Switzerland, you can find your own, distinguished by a wide range of added ingredients, from the presence of which the dish only benefits.

Fondue is not just a dish, it is a special style of communication, certain traditions, etiquette. It is consumed by sticking a piece of bread or other side dish on a long fork and dipping it into a melted mass of cheese and wine. The fork is usually held over the fondue pot so that the excess flows back, and it cools slightly. Bread is eaten from the fork carefully so as not to touch it with the mouth, because it will again have to plunge into common dish.

The history of fondue

What is this dish and what is its history? Its origin is laid Swiss shepherds. On alpine pastures they ate slices of bread dipped in a mixture of melted cheese and wine. This hearty meal and laid the foundation for the emergence of the fondue itself in its various variations, and also outlined the ceremony of its use.

There is another version of the appearance of the dish, which originates in peasant cuisine. Zealous housewives collected old dried pieces of cheese and melted it in a cauldron, where they dipped bread and ate.

Gradually, this dish began to appear on the tables in an aristocratic society, of course, it was already prepared from the best varieties wine and cheese, and also eaten with the best and freshest bread.

The fondue dish quickly spread to cuisines around the world and in each of them acquired its own special personality, thanks to experiments with its preparation.

Fondue utensils

Initially, only heat-resistant, more often cast-iron dishes, usually pots, were used to prepare this dish. They were the best option for melting pieces of cheese both on the fire and in the oven. Today, fondue has gained such popularity and is so loved by gourmets that special dishes for its preparation are presented in the form of various modifications, and making a choice is not so easy.

Fondue pots are made of cast iron, stainless steel, copper, ceramics. Electrical appliances have become very popular. Their appearance is also quite diverse. They are like a pot on a special stand where the sauce is poured. Fondue pot, thanks to a burner or a candle, allows you to keep the dish warm. Also, the device is supplemented with skewers for stringing slices of bread, vegetables or fruits. For them, it is possible to have separate cups placed around the fondue maker.

However, if such dishes are not available, you can always use an ordinary saucepan or pot. And in them you can cook a dish, according to palatability in no way different from that created even in the most exquisite fondue maker.

Preparing classic fondue

Classic cheese fondue is prepared in the following way.

Gruyere cheese - 300 grams;
emmental cheese - 250 grams;
garlic - 3 cloves;
cornmeal - 4 teaspoons;
dry white wine - 300 ml;
cherry vodka - 60 ml;
ground black pepper, nutmeg- taste.

Cooking

Crush the garlic using a garlic press and rub it on the inside of a fondue bowl.

Grate cheese on fine grater Or use a food processor to grind it.

Pour the wine into a fondue bowl, heat it slightly over low heat, without bringing it to a boil.

IN separate saucepan mix cornmeal with vodka and add 2/3 of this mixture to the warmed wine.

The heated mixture must be constantly stirred, preferably with a wooden spoon. Pour the chopped cheese into the bowl and mix the resulting mass thoroughly.

Then add the rest of the mixture cornmeal with vodka, black pepper and nutmeg. Adding saffron and turmeric is allowed, these seasonings also go well with the cheeses used.

The mass must be stirred until it reaches the required density and uniformity. Cook fondue over low heat to avoid burning the cheese.

The cooked dish is served in special fondue pots that allow you to maintain its temperature. For dipping use bread or cookies. Fondue, recipes, photos of the final dish are presented to your attention.

How to replace the missing ingredients?

Above was a classic fondue recipe. How to cook this dish in the conditions of our kitchen, if you could not get the right ingredients?

Cornmeal can be replaced with the appropriate groats, having previously brought it to a powdery state with a coffee grinder or spice grinder.

Gruyere is a classic with a special nutty flavor, it is not always possible to get it. Replace it with ordinary hard cheese, which differs piquant taste. alternative options may be mozzarella, beaufort, fotina, edam, cheddar, kostroma cheese or hunting cheese with pepper.

Cherry vodka is another rare ingredient. Instead, you can use vodka infused with cherry fruits for a month. Slivovitz is also suitable - a type of fruit vodka, its taste and aroma most of all correspond to the desired one.

Cheesy french fondue

cooking options this dish there are many, but the most consistent classic version next recipe. The best French fondue is, first of all, good white wine and well-chosen cheeses with a specific taste. This dish is served with slices of white bread.

Ingredients needed to create it:

comte cheese - 200 grams;
Beaufort cheese - 200 grams;
garlic - 1 clove;
dry white French wine - 300 ml;
potato starch - 4 teaspoons.

Cooking

Rub the fondue container with garlic, pour in the wine. Bring it to a boil and reduce the heat. Add chopped cheese in parts, constantly stirring the resulting mass. When the mixture becomes homogeneous, add starch and stir. Wait for the mass to thicken and remove from heat.

meat fondue

Meat fondue recipe classic dish, which is adapted for meat lovers. Here, all components are optimally selected, including the composition of sauces. Ingredients needed to create it:

meat (beef, pork or veal) - 200 grams per serving;
vegetable oil for frying.

Ingredients for egg sauce:

egg - 1 piece;
vinegar - 1 tablespoon;
mustard - 1 teaspoon;
vegetable oil - 200 ml;
gherkins - 4 pieces;
onion, pepper, salt - to taste.

Ingredients for tomato sauce:

sugar - 4 tablespoons;
vinegar - 6 tablespoons;
tomato paste - 3 tablespoons;
starch - 1 teaspoon;
salt - 1 teaspoon;
soy sauce - to taste.

Cooking

Cut the meat into medium-sized cubes and roll into balls from it. Prepare sauces.

Egg sauce is prepared as follows: boil the egg, peel and cut in half and separate the yolk from the protein. Mash it and mix with mustard and vinegar, sprinkle with salt and pepper, mix everything well until a homogeneous mass is obtained. Add vegetable oil to the mixture in a thin stream, while whisking it with a mixer. grind egg white, onions, gherkins and combine with the prepared sauce.

Tomato sauce is prepared as follows: tomato paste bring sugar, vinegar to a boil, add salt, soy sauce and starch dissolved in a little water.

Thread the meat onto forks and fry in hot vegetable oil. Dip the finished pieces in any of the prepared sauces and eat.

non-alcoholic fondue

Cheese fondue without wine is great option for people who do not drink alcohol, as well as a wonderful meal for children.

Ingredients needed to create it:

cheese of several varieties - 300 grams;
garlic - 1 clove;
egg yolks- 2 pieces;
butter - 60 grams;
milk - 150 ml;
black pepper, nutmeg, salt - to taste.

Cooking

The cheese is cut into small pieces, poured with milk and stands for several hours, then melted in a water bath with the addition of a portion butter. When the mass becomes homogeneous and viscous, beaten egg yolks are introduced into it, with constant stirring. The mixture should not boil, otherwise the yolks will curl. Lastly, add the rest of the butter, seasonings and salt. Used with bread.

vegetable fondue

fondue preparation with vegetables will help diversify the table, as well as create a tasty and healthy dish.

Ingredients needed to create it:

vegetables (broccoli, zucchini, carrots, cauliflower) - 200 grams per serving.

Sauce Ingredients:

egg - 2 pieces;
vegetable oil - 200 ml;
lemon juice - 1 tablespoon;
garlic - 2 cloves;
salt, pepper - to taste.

Ingredients for batter:

egg - 2 pieces;
beer - 400 ml;
flour - 4 tablespoons;
vegetable oil - for frying.

Cooking

Beat egg yolks, add to them lemon juice and mix. Without stopping stirring, slowly add vegetable oil in a thin stream until a homogeneous mass is obtained. Grind the garlic with a garlic press and mix with the sauce. Add salt and pepper to taste.

Make a batter from eggs, flour and beer - mix all the ingredients well.

Wash vegetables, cut into small pieces. If they are too hard (carrots, cabbage), pre-boil them in salted water for several minutes. After rinse cold water and let her drain.

Fry prepared vegetables in hot vegetable oil, after dipping them in batter.

Chocolate fondue

There are a lot of recipes for this dish, everyone considers it his duty to make a contribution to his recipe, contributing to its improvement. We bring to your attention next option fondue. How to cook it the best in a simple way avoiding unnecessary additions. The option is in front of you, although if you wish, based on it, depending on your preferences, you can create a masterpiece that is right for you. A wonderful kind of fondue, recipes, photos of the final dish in front of you.

Ingredients needed to create it:

chocolate - 500 grams;
butter - 50 grams;
powdered milk- 3 tablespoons;
cream - 2 tablespoons;
sugar - 100 grams.

Cooking

Grind chocolate by simply breaking into small pieces or with kitchen appliances. Place it in a saucepan and put it on small fire. Pour in the cream, milk powder diluted in a small amount of water, sugar and butter. The mixture must be mixed well and left on fire for several minutes to transform into a homogeneous thick liquid mass.

Serve with biscuit and fruit. This gourmet delicacy will please not only adults, but will also delight children. If it is not intended for a sweet table, then 50 - 70 ml of cognac is allowed. This will give the chocolate fondue a special piquancy.

Another way to make cheese fondue

To create this dish, as you know, specially designed utensils are used - a fondue pot. How to make fondue without it? Exists wonderful recipe this dish in a slow cooker.

Ingredients needed to create it:

cheese - 350 grams;
garlic - clove;
dry white wine - 150 grams;
cream 20% - 75 grams;
potato starch - 10 grams;
spices, salt - to taste.

Cooking

In a separate bowl we place cream, starch, grated with a small amount water, sugar and mix until smooth.

Pour wine into the capacity of the multicooker, on the “Multipovar” program at a temperature of 100 degrees and a duration of 10 minutes, press the “Start” button.

After 5 minutes, put the chopped cheese with garlic into the bowl. At the same time, constantly stir the mass to obtain uniform consistency. Then add a mixture of cream, starch and sugar, without stopping stirring.

After the program ends, you can enjoy a wonderful dish - fondue in a slow cooker.

Fondue opinions

Naturally, how many people, so many opinions. There is no such dish that would be to the taste of all people. This also applies to fondue. Reviews that are associated with it vary greatly. The dish, of course, has an amazing, delicate taste, rich aroma, interesting history. However, it has one indisputable drawback, which excludes its constant presence on our table. This is his calorie content. But, as elsewhere, in order to safely consume your favorite dish, you can use some tricks.

Naturally, the calorie content of fondue depends on its components - mainly cheeses, since dry wine can be ignored. If desired, you can use less high-calorie cheeses, and instead of bread dipped in sauce, take vegetables.

In any case, if someone cares about the harmony of their figure, you can cook fondue for your loved ones who prefer hearty meals. They will definitely like it and they will undoubtedly appreciate your culinary talent.

fondue traditions

There are many things associated with this dish. interesting customs originating in Switzerland. Having spread all over the world, they have undergone some changes, because in each country that loves fondue, they are intertwined with their own customs, principles and have a shade of the mentality of this nation. When the guests were gathering common table, a fondue pot with fuming fragrant dish. Each person present was given a special fork and plate.

The guests would prick pieces of bread, vegetables or meat (depending on the type of cooked dish) on forks, dip them in the sauce, hold them over the pot for a few moments so that the extra drops would drain, and the treat would cool slightly, and send the delicacy into the mouth. They tried not to touch the forks with their mouths, since they would repeatedly dip into the common dish, and the rules of hygiene, like good manners are relevant everywhere and always.

If a guest drops a piece of bread in common sauce then he was punished. If it was a woman, she was obliged to kiss all the men sitting at the table. If a man - he bought a bottle of wine for everyone present. It is possible to force an unfortunate eater to fulfill a predetermined desire. If someone dropped his bread a second time into the common sauce, he was obliged to make a fondue reception in his house and invite everyone present there.

Therefore, when asked about fondue, what it is, one can definitely answer that it is not only an amazingly tasty and satisfying dish, but also a great opportunity to spend a fun and interesting evening. An engaging conversation will serve great addition for dinner and leave indelible impression in everyone's heart.

Do you like to receive guests, but do not want to stand at the stove? Try to cook fondue, believe me, you just can't help but like it! And yes, it takes about five minutes to cook. Mirsovetov tells how to choose a fondue pot.
Fondue is original dish whose homeland is Switzerland. It appeared a long time ago, flew around the whole world and was loved by many. You can taste fondue in any restaurant, and it is also very easy to cook it at home and treat your friends. There are several types of fondue. The easiest and most versatile to make is chocolate fondue. There is also cheese and meat fondue. In a special container, the main ingredient is melted, auxiliary products, spices are added, and pieces of fruit, bread, and meat are dipped into the resulting mixture using a special fork. This is definitely the best dish for friendly gatherings- everyone is passionate about the process of cooking and eating tidbits. Just to make fondue, you need a fondue maker.

Varieties of fondue makers

The fondue maker is a small bowl on a stand, under which the burner is located. It is in it that cheese or chocolate is melted, and the burner helps keep the dish in a creamy state.
Material. The fondue bowl or pot is made of clay, ceramic, stainless steel or cast iron.
The most versatile is the stainless bowl (matt, polished, enameled) - it can be placed on an open fire of the stove, which makes it possible to quickly prepare fondue. The non-stick coating protects the dish from burning and is a must for making cheese fondue.
Cast iron pot is able to maintain the temperature for a long time ready meal. However, cast iron absorbs odors for a long time, so it is better to buy a cast iron fondue pot with a non-stick coating. Such a bowl weighs about five kilograms, but you won’t find a better pot for making meat fondue!
Clay and ceramics are only suitable for chocolate fondue. Please note that it is forbidden to put such bowls on the open fire of the stove! The size of the bowl can also be chosen individually. From 0.7 liters (for two) to 2.5 liters (for big company). We have a 1.5 liter fondue pot - perfect solution for a group of six people.

Burner. If you only cook chocolate fondue, then you can use a regular tablet candle as a burner. However, for the preparation of cheese and meat, its power is clearly not enough. Therefore, for these types of fondue, it is better to use a special paste in the form of tablets or gel. They are sold in the same place as fondue boxes. There are also electric burners. If you decide to buy one, choose one with a temperature controller. An electric burner is not mobile, and you are unlikely to succeed in fondue in nature, but you don’t have to spend money on gel. You must be very careful when using the fondue pot in the presence of children, so as not to overturn the hot boiler or burner.

I have had dry fuel tablets for a long time (perhaps they are still on sale), I use them. One tablet is enough for 2-3 hours. In general, it is better to cook fondue on a conventional stove, and then either pour it into a fondue pot (if it is clay or ceramic), or put it on a stand above the burner. It is more comfortable. Although it is the process of making fondue that is valued.

Equipment. The simplest kit includes a bowl, a burner and special forks. It is better to choose (or later buy) a round wooden stand that will protect the countertop. You will also need gravy boats, because meat fondue is served with several types of sauces. There should be a lot of forks (usually 6-8 pieces) so that each guest has his own. At the same time, the handles are made of wood or heat-resistant plastic so that you do not get burned. It is convenient when the handles are multi-colored - each guest has his own color of the fork - so you can’t confuse them. IN gift sets there are individual gravy boats, plates, a bowl (a plate with several “compartments”), spinning coasters (to make it easier to choose the right sauce), recipe books.

By the way, fondue lovely gift! If your friends are sociable people, give them a fondue pot. We gave it to our boss, she was delighted with chocolate fondue, she even brought it to corporate parties and treated all the bureaus.

The most important thing to look at when buying is the integrity of the inner surface of the bowl. If there is at least one crack - do not buy! You can only wash the fondue bowl. When washing, you can’t “brush” the bowl with a powder agent, even if fondue is burnt in it. Only regular gels are allowed!

How to cook fondue. Personal experience

Don't think that you buy a fondue pot and it will be used once a year. It’s easy to get hooked on fondue - all our friends before their visit order not pizza, as before, but cheese fondue. I have no idea what could be tastier with beer, white wine is just chic! And it's very easy to prepare... quality cheese(not a cheese product!) cut into cubes, add dry white wine, cream, salt, ground pepper, 0.5 tablespoons of starch diluted with water. Stirring slowly, melt. Please note that fondue should not boil! Put it on the burner and enjoy. You can dip in cheese fondue slices of white bread, ham, shrimp, any smoked meats, slightly dried in the oven.
Meat fondue is a separate issue. It is Chinese (broth with wine and herbs), and Burgundy - when vegetable oil is heated. Meat of any kind (preferably beef, you can poultry, venison) is not cut into long, very thin strips (otherwise it will not cook!). A piece of meat is wound onto a fork, lowered into fondue and in a few seconds it is ready! Reminds me of deep fryer. So you can fry potatoes in thin slices. For such fondue, it is better to buy an electric fondue maker, it is easier to adjust the temperature of the burner and the temperature of the dish is better maintained.
But the most a win-win This is chocolate fondue. Anyone who hasn't tried it has lost a lot! The recipe is again simple - chocolate (white, black or milk) is melted, cream or milk, any liquor or cognac are added. A little patience, so that the spirits go away - and the fondue is ready! Next is a matter of taste. You can immerse strawberries, banana, mango, marshmallow, marshmallow, dried apricots, prunes, pieces of biscuit in chocolate fondue. For better you can't imagine!

And also, according to tradition, a person who has lost a piece of meat or a berry in a bowl must fulfill the desire of the company. What a great idea for a party.

There are hundreds of fondue recipes on the net, so you will never get tired of this dish!

How to use a ceramic fondue pot. Choosing a fondue maker