Cook frozen dumplings in a slow cooker. Recipe for lazy gourmets

It is difficult to say who first came up with the idea of ​​making dumplings in Rus'. Now they are eaten with pleasure in every corner of the country. Only one day you need to spend on sculpting them, and then enjoy dumplings with the whole family with pleasure, and for quite a long time. This is one of the few semi-finished products that can be frozen and stored for up to 3 months in the freezer. By the way, did you know that you can cook dumplings in a slow cooker? Recipes do not always involve only boiling.

Classic dumpling recipe

First of all, of course, you need to learn how to make these dumplings correctly. You can buy and ready-made semi-finished products in any store, but homemade ones are much tastier. The Right Recipe cooking is sometimes more important than how to bring them to mind. Many people know how to cook dumplings in a slow cooker, how to fry or bake.

Cooking starts with a test. To do this, pour 500 g of flour onto a cutting table or into a deep cup. Make a small well in the center, break the egg into it and mix. Add 30 ml of vegetable oil and 5 g of salt, mix again. These are the ingredients that make ready dough elastic so that it can be rolled out thinly. Gradually pour in the milk and knead a thick dense dough. It should be the same as for noodles. Form it into a ball, cover with a film and leave to "ripen" for 40-45 minutes.

While the dough is resting, you can make the filling. Pass 350 g of pork and beef together with a large onion through a meat grinder. Pepper and salt to taste, mix well. The filling is ready.

It's time to start making dumplings. Divide the dough into several parts (this way it is more convenient to work with it). Roll out one part into a thin layer (thickness no more than 1-2 mm, the dough should be almost transparent). Cover the rest with a towel to keep it dry.

In the rolled out layer, using a glass, cut circles with a diameter of about 7 cm. Put 1 teaspoon of meat filling in the center, connect the edges and blind both ends of the dumpling together.

In total, more than 100 pieces will be obtained from such a quantity of products. Of course, you don't have to cook them all at once. Most you can freeze it, because in a slow cooker it’s easier to cook dumplings, especially those already stuck together. You can even use more than one mode for this. It remains only to choose the one that you like more.

The most common way

Usually dumplings are boiled in salted water and served with butter, sour cream or tomato sauce. Actually, now they have learned to cook them in a slow cooker in the "Soup" or "Cooking" mode (in different models in different ways).

Put the required amount of dumplings into the multicooker pan, pour in hot water, close the lid and cook for 15-20 minutes (stir a couple of times during cooking). If the broth will be served with dumplings, you can put Bay leaf and peppercorns to taste. This will make it more intense. Just be sure to take them out before serving. Season the finished dumplings with butter. Separately serve tomato sauce, mustard and sour cream. Of course, this is not the only way to cook dumplings in a slow cooker.

Steam cooking

For those who do not like dumplings with broth, it will be much more convenient to steam them. Pour water into the multicooker pan itself according to the attached instructions. Usually about 5-6 multi-glasses are required. Place a steamer bowl on top (you can lightly grease it with oil so that nothing sticks) and put the dumplings into it at a small distance from each other so that the steam comes out. Set the mode to "Steam" and cook for 25-30 minutes. Since dumplings in a steamed multicooker turn out to be a little drier, it is advisable to season them well with melted butter before serving, let it soak a little, and only after that add your favorite sauce.

Dumplings baked in a slow cooker

Those who have tried dumplings in a pot know how delicious they are. But what if there were none at home? In this case, a multicooker can help out. It makes amazing dumplings! Lubricate vegetable oil multicooker bowl. Put the dumplings in one layer (if they are frozen, then you do not need to defrost). In half a glass of water, dilute 100 g of sour cream, salt and pepper the resulting sauce. Fill them with dumplings, sprinkle with grated cheese (about 70 g) on ​​top and cook for 20 minutes in the "Baking" mode. Dumplings baked in a slow cooker can be made in a special way each time by adding spices or replacing sour cream with all kinds of sauces.

Fried dumplings

Another popular way of making dumplings is frying. The combination of crispy crust and tender meat filling cannot leave many indifferent. Of course, it is quite possible to make dumplings in a slow cooker. Fried, they turn out no worse, even better. Pour a little vegetable oil into the slow cooker, put homemade dumplings in one layer, set the "Frying" or "Baking" mode and fry them on each side for 5-10 minutes. The duration of cooking will depend on the model of the multicooker.

Serve dumplings with cold sour cream. Fried dumplings of course tasty dish, but too high in calories, so do not abuse it.

Soup with dumplings

Another interesting option how to cook dumplings in a slow cooker - make a very tasty soup. It is often called student because of the ease of preparation, unless, of course, we assume that the dumplings are ready. For the broth you will need an onion, carrots, 2 potatoes, spices and salt to taste. Cut the vegetables into small cubes and put them in a slow cooker along with seasonings. Salt to taste. Pour hot water as much as planned persons at the rate of 1 glass per person. Set the "Extinguishing" mode to 1 hour. 10-15 minutes before the end, add 15-20 pieces of dumplings (frozen a little earlier) and cook until the signal. The soup should be eaten only freshly prepared, as the dumplings will simply become sour. You can add to the broth if you like. different vegetables and greens. When serving, be sure to season with fresh sour cream.

Finally

Pelmeni is a real Russian fast food. It is difficult to imagine a simpler and more satisfying dish. They are eaten with pleasure in every corner of the country and even beyond its borders. Only in different countries they are called differently: wontons in China, ravioli in Italy, manti in Kazakhstan, and so on.

Often there is a desire to pamper yourself and loved ones with some unusual food, and there is no time for cooking, and no money - to live up to the salary. Home-baked dumplings in a slow cooker - a simple dish, but incredibly tasty, and you don’t have to stand by the stove, because it will do everything kitchen helper. This treat can be a profitable alternative to long-annoyed dishes, adding to family menu nice variety with a minimum of cost and effort.

Ideally, if a package of home-made dumplings is stored in the freezer. Then you just need to get it, put it in the multicooker bowl, press "start" and trust the household appliance. But even if there is only a store-bought semi-finished product, you can also cook up a very tasty and nutritious treat from it. The main thing is that it should not be the cheapest and expired, and the rest, as they say, is a matter of technology ...

Baked dumplings in a slow cooker at home

Ingredients

• Frozen dumplings- 400 g + -
• - 4-5 tablespoons + -
• - 0.5 cups + -
• - 1 clove + -
• - 50 g + -
• - 1 tbsp. + -
• - 1/4 tsp + -
• — 1 small leaf + -
• — 1/4 tsp or to taste + -

Step by step baking dumplings in a slow cooker at home

For starters, we offer universal way baking your favorite "ears" - home or store. The amount of sauce obtained on its basis is regulated independently. In order for dumplings to float in it, we take twice as many products as the recipe suggests. The fatter dumpling filling, the lower the percentage of fat content of sour cream should be. Although this is also a matter of personal taste preferences.

1. We take out the dumplings from the freezer and immediately send them to the multicooker bowl.
2. We put butter on top of them - it will warm up and give the dish satiety.
3. Now let's make the filling: add sour cream with water, season with sauce, pepper and salt, add crushed garlic clove.

• Sauce from soybeans contains salt, so you need to salt the gravy for the "ears" sparingly.
• Oil can also be put under the dumplings, but it’s better all the same from above - when it melts, it will saturate them more evenly.

1. Fill the dumplings with gravy, put the laurel and lower the lid.
2. We select the half-hour program "Baking" in the menu and press the "Start" button.

It remains to wait for the timer to work - and you can take a sample!

Delicious dumplings baked in a slow cooker with cheese

Sometimes guests suddenly appear in our lives. If there were suddenly no pineapples and red caviar in the refrigerator, you can still meet them and treat them with dignity. To do this, you need a pack of the most common "ears", hard cheese, favorite spices and, of course, the best helper of all housewives!

Ingredients

• Raw dumplings - 300 g.
• Cow cream - 2 tbsp.
• Garlic - 1 medium clove.
• Cheese hard grade- 100 g.
• Hot water - ½ tbsp.
• Soy sauce - 1 tbsp.
• Favorite greens (fresh) - 1 small bunch.
• Basil - 2 leaves.
• Laurel - 1 dried leaf.

How to make the most delicious dumplings at home in a slow cooker

Prepare a meal for unexpected guests we will be in two stages. First of all, let's make a spicy dumpling dressing. To do this, combine the cream, soy sauce and chopped garlic clove. We interfere well.

1. Pour boiling water into the main bowl of the multicooker unit and add the dressing prepared with your own hands to it.
2. We fall asleep dumplings, add laurel for the smell, close the lid and set the “Cooking” mode (or “Steamer” - different models of the unit have different ways). Approximate cooking time is 25 minutes.
3. Further, when the timer goes off, take out the bowl (carefully, hot!) To separate the boiled “ears” from the fragrant filling.
4. We return the dumplings to the washed mutivarochny bowl, the bottom of which is pre-sprinkled with filling (1-2 tablespoons) so that they do not stick to the bottom, sprinkle with cheese turned into crumbs, on top - fragrant herbs mixed with basil.

Lowering the lid, select the "Extinguishing" mode. In those 10 minutes that are provided for this cooking mode, we will just have time to set the table and seat guests at it. Voila! - and a magnificent treat is ready - all that remains is to put it on a dish and serve it.

Lasagna, baked vegetables with meat sauce and other goodies require too much attention and time. In the absence of these, we suggest simply making dumplings baked in a slow cooker according to one of the recipes that we proposed with step by step description and photo. Our recommendations will help you to feed your guests deliciously and gain fame as a hospitable hostess.

"Pot, cook!" - this is what the multicooker embodies on modern kitchens. The fairy tale has become a reality, simplifying life, because you can cook almost any food and dish in the appliance. Even for the favorite food of meat stuffing and unleavened dough there are dozens of ways how to cook, bake, fry dumplings with the help of this miracle device.

How to cook dumplings in a slow cooker

No more fiddling around with pots or using the oven. A pressure cooker has similar capabilities, but it cannot cook the famous dish so different ways. How to cook dumplings in a slow cooker? Almost any device manufactured under the Panasonic, Redmond, Polaris brand is endowed with this function, while the dumplings will not stick together or tear if cooked in small portions. The simplest way- steam or cook like soup, and speed up the preparation of dumplings in a slow cooker will help culinary trick: Pour boiling water into a bowl.

Recipes for dumplings in a slow cooker

Lunch or dinner during and without your participation? It no longer looks fantastic, you just need to choose a method, download products, turn on the appropriate mode. You can start simple - cooking dumplings in a slow cooker, and for a more advanced level, you should use step-by-step recipes with photos to make soup, casserole, lazy dumplings or with cheese. The technologies of many methods are so versatile that they are easily suitable for dumplings with mushrooms, potatoes, cabbage, which can replace the meat filling.

fried

• Servings: 3 persons.
• Calorie content of the dish: 1518 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.

If you want to give the famous dish bright taste with a crispy crust, then a pressure cooker is not suitable for such purposes. But fried dumplings in a slow cooker Polaris or Redmond are excellent! Juicy, appetizing, less fat if you had to cook traditional way on the stove. Blinded at home or store - this is a matter of preference, and in order to ready meal looked tempting as in the photo, the semi-finished product must be frozen.

Ingredients:

• dumplings - 0.6 kg;
• vegetable oil - 70 ml;
• water - 60 ml;
• sour cream - 3 tbsp. spoons;
• spices - to taste.

Cooking method:

1. Pour vegetable oil into the bowl, select the “Baking” mode.
2. After 5 minutes, pour out the prepared portions of the semi-finished product, close the lid of the device.
3. Make a sauce by mixing water, spices, sour cream. After a quarter of an hour, add to the multicooker bowl, leave for another 10 minutes.
4. Sprinkle with chopped herbs before serving.

For a couple

• Cooking time: 25 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 1375 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

When you don’t feel like cooking at all, but you need to feed your family with a delicious dinner, then make steamed dumplings in a slow cooker. The advantage of a modern device will eliminate the need to monitor the pan on the stove, and then catch dumplings that are ready to crawl at any second. To get delicate taste and the shape is preserved, you must use a special basket. dough with meat stuffing a couple will turn out lush, snow-white, will melt on the tongue.

Ingredients:

• frozen semi-finished product - 1 kilogram;
• water - 2 liters;
• spices - to taste.

Cooking method:

1. Place a special basket in the bowl, pour out the water, and add dumplings.
2. Set the steam mode, close the lid.
3. An audible signal will notify you when the dish is ready.

lazy

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1800 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Variations of this famous dish there are many, but few compare to homemade taste. Before you boil, bake or deep-fried, you will have to spend time to knead and make minced meat. Pork, beef, chicken - these are popular options for meat filling, which should be passed through a meat grinder a couple of times, add spices. The recipe for lazy dumplings in a slow cooker does not involve sculpting them, but you need to thinly roll out the dough, lay out the filling, and then roll it into a sausage. It is necessary to form the workpiece so that it is convenient to cut later.

Ingredients:

• flour - 250 g;
• egg - 1 pc.;
• milk - 100 ml;
• salt - a pinch;
• minced meat (pork, beef, chicken) - 400 g;
• onion - 1 head;
• black pepper, herbs - to taste;
• sour cream, butter, mayonnaise, ketchup - for serving.

Cooking method:

1. Knead the dough from flour, milk, eggs and salt to make it elastic. Leave for 20 minutes, covered with a towel.
2. Make minced meat by scrolling the meat several times through a meat grinder along with onions. Salt, add pepper.
3. Roll out the dough, evenly spread the minced meat on a thin layer, roll the base into a roll, cut into small pieces about 2 cm wide, you should get 6-7 pieces.
4. Spread dumplings in a slow cooker in an even layer, pour water (the liquid should cover the pieces of dough with filling), set the “Baking” mode.
5. Finished lazy dumplings grease with oil, leave under the lid for another 10 minutes, so that a delicious crust appears.

baked

• Cooking time: 25 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 550 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Even shop semi-finished products it will turn out to be delicious if you use this special recipe. How to cook baked dumplings in a slow cooker to make it delicious? culinary secret, which makes the semi-finished product bought in the store look like homemade food, suggests taking the product frozen. Another trick will help to make the finished dish delicious: add soy sauce and garlic.

Ingredients:

• dumplings - 400 g;
• water (boiling water) - 200 ml;
• sour cream - 120 ml;
• butter - 2 tbsp. spoons;
• garlic - 1 clove;
• soy sauce - 1 teaspoon;
• spices, lavrushka - to taste.

Cooking method:

1. Pour the entire portion of the semi-finished product into the bowl of the multicooker, put butter, cut into pieces, on top of each piece.
2. Dilute sour cream hot water, add pepper, salt, soy sauce, squeeze the garlic.
3. Set the “Baking” mode, after half an hour take out the finished dish, sprinkling with herbs or cheese.

dumpling casserole

• Cooking time: 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 690 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Frying any product increases the calorie content of food, but if you bake it, then for lunch or dinner you can make a hearty, delicate in taste and appetizing-looking dish. Feeding the whole family quickly will not be special trouble for the hostess, when her choice is a casserole of dumplings in a slow cooker. This result cannot be achieved if you cook dumplings in a pressure cooker or pan, and then fry on the stove or in the oven, while you do not have to spend a lot of time in the kitchen.

Ingredients:

• dumplings - 600 g;
• cream - 400 ml;
• cheese - 250 g;
• onion- 1 head;
• dill, sorrel - 1 bunch each;
• garlic - 2 cloves;
• spices - to taste.

Cooking method:

1. For the sauce, chop the greens, onion, garlic. Combine with cream, pepper, salt.
2. Semi-finished product with minced meat spread in an even layer, pour over the mixture, sprinkle with grated cheese on top.
3. Bake, choosing the appropriate mode, and the resulting casserole should be such that it can be cut into portions.

Soup with dumplings in a slow cooker

• Servings: 2 persons.
• Calorie content of the dish: 550 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Among models branded as Scarlett, Polaris, Ves Electric or others well-known manufacturers it will be possible to find a technique that is suitable in terms of functions and volume, with which you can cook tasty first dish. Let it not be classified as dietary, but soup with dumplings in a slow cooker will saturate well, and in terms of calorie content it will not cause concern about the appearance extra pounds. How to cook soup so that it looks more appetizing than the fried dumplings in the photo?

Ingredients:

• Frozen semi-finished products - 300 g;
• water - 800 ml;
• carrots (medium) - 1 piece;
• greens - 1 bunch;
• butter - 25 g;
• spices - to taste.

Cooking method:

1. Pour frozen semi-finished products into a bowl, sprinkle grated carrots on top. Add salt and pepper to taste before adding boiling water.
2. Set the "Extinguishing" mode, after the signal, add chopped greens, oil, leave under the lid for another 5 minutes.

With cheese

• Cooking time: 40 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 630 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

For daily menu want to pick up simple recipes when it takes less time to cook. Delicious is another criterion for ready-made dishes that can become part of daily diet. Thinly rolled dough with meat filling and a useful device at hand in the kitchen make the perfect tandem to make dumplings in a slow cooker with cheese. In terms of calories, this dish is inferior fried potatoes fries, and much tastier than just boiling dumplings in a pressure cooker or in a saucepan on the stove. How to cook them with cheese to get a delicious crust?

Ingredients:

• dumplings - 400 g;
• cheese - 60 g;
• water - 150 ml;
• sour cream or cream - 150 g;
• spices - to taste.

Cooking method:

1. Lubricate the multicooker bowl with butter, spread the frozen semi-finished product with meat filling evenly along the bottom.
2. Mix sour cream with water, add spices, beat the mixture thoroughly, and then pour into a bowl.
3. Sprinkle top with grated cheese.
4. Set the "Baking" mode, wait for the ready signal to carefully remove hearty meal With appetizing crust and bring to the table.

in sour cream

• Cooking time: 40 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 550 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

If a multicooker Redmond, Panasonic, Polaris or any other with the “Baking” function appeared in the kitchen, then for the first culinary experience this one fits perfectly recipe. Way how to do favorite dish tender and delicious, so simple that you can do without viewing photos from step by step recipe. Compliance with the proportion of products is the secret of how delicious it is to get dumplings in sour cream in a slow cooker, while the semi-finished product does not even need to be defrosted, and it is simply impossible to spoil the look or taste of the finished dish.

Ingredients:

• dumplings - 400 g;
• sour cream - 100 ml;
• water - 50 ml;
• butter - 40 g;
• garlic - 1 clove;
• bay leaf - 2 pieces;
• soy sauce - 1 teaspoon;
• spices - to taste.

Cooking method:

1. Frozen semi-finished products must be spread evenly on the bottom of the bowl.
2. Cut the butter into small sticks, put on top of the dumplings.
3. Make a mixture of sour cream and hot water, which must be well beaten, add salt, pepper, soy sauce and squeeze the garlic. When the mixture is ready, pour it into the bowl, put the parsley.
4. Select the "Baking" mode, and the time will take no more than a quarter of an hour. This recipe has a secret that suggests that you do not need to close the lid of the home appliance in the first step. After 15 minutes, the dish should be mixed, and only then close the lid, setting the timer for 20 minutes.
5. Bake in sour cream until cooked, and then properly serve, sprinkling portions on a plate with finely chopped herbs - this is the final touch of an incomparable and delicate dish.

Video

With the ubiquity of multicookers, most housewives completely forget about the stove and pots, and cook even the most sophisticated gadgets with the help of a newfangled gadget. simple meals, for example, semi-finished products, and more specifically, dumplings. The fact is that with the help of a slow cooker, dumplings can not only be boiled using standard technology, but also make soup or casseroles with them. All dishes are simple and require either a minimum of your participation, or do not need it at all. We will tell you more about how to cook dumplings in a slow cooker below.

How to cook dumplings in a slow cooker?

The process of cooking dumplings in water using a multicooker is fully consistent with the usual cooking technology on the stove, only here you have to select a specific mode. The cooking time will also stretch depending on the power of a particular device. The most common is the "Soup" mode. Select it and set the timer for 20 minutes. Pour water into the multicooker and let it boil. Next, put laurel, peppercorns or dried dill optional and add the dumplings themselves. Cook everything with the lid closed for 5-7 minutes, stir, close the lid again and continue cooking until the timer ends. When cooking dumplings in a slow cooker is over, immediately catch them and serve with broth and butter.

Cooking dumplings for a couple in a slow cooker

If you are afraid to boil dumplings in water out of habit, then use the steaming mode, with it the dumplings are cooked completely without your participation and it does not turn out sticky at the exit.

To speed up the cooking process, pour a glass of boiling water into the slow cooker. Grease a steaming basket with oil and spread the dumplings on it in an even layer so that they do not touch each other. Select the steam mode and leave everything with the lid closed for 15 minutes.

Dumplings in a pressure cooker

The cooking process in a device with the possibility fast food does not carry any benefit if you cook dumplings. In the pressure cooker mode, the dough is quickly boiled, and therefore the preparation is carried out according to the standard scheme. After bringing the water to a boil in the "Soup" mode, set the timer to any time and load the dumplings. While stirring, wait for them to rise and continue cooking for another 7 minutes.

Dumplings in a slow cooker with cheese and sour cream

An alternative way to cook dumplings is to bake in sauce. In our case, sour cream will act as the latter, and the finished dish will cover a layer of melted cheese.

Ingredients:

• - 370 g;
• sour cream - 115 g;
• hard cheese - 45 g;
• broth - 55 ml.

Cooking

Prepare a simple sauce by combining sour cream with broth and adding spices to taste. Spread the dumplings on the bottom of the multicooker and pour sour cream sauce. Leave everything to languish in the "Baking" mode for about half an hour, and 7 minutes before the end of cooking, sprinkle the dish with cheese.

Dumplings can also be used to prepare the first course. It is especially easy to make if you have leftover chicken or any other broth on hand.

Ingredients:

Cooking

After chopping onions with carrots, spasserate them on the "Baking". Add beans to stir-fry and stir. Switch to "Soup", then pour everything chicken broth and leave to cook for 25 minutes. At the end of the time, add dumplings and continue cooking for another 20 minutes. At the end of cooking, you can add a handful of fresh herbs.

Dumplings are popular due to the fact that they are quick and easy to prepare: just boil water, throw dumplings into it, cook a little - and full meal ready. However, dumplings can not only be boiled. Other cooking methods allow you to get dishes that are very different from slightly boring dumplings boiled in water. One of the most unusual dishes- dumplings baked in a slow cooker.

Cooking features

• Many people know how to cook dumplings on the stove. But cooking dumplings in a slow cooker has its own characteristics. If someone is going to bake dumplings in a slow cooker for the first time, he will probably have questions about how to do it correctly so that the dumplings do not stick together. Adviсe experienced housewives help them figure this out.
• For baking, as well as for boiling, the quality of dumplings is of paramount importance. If they are made from an unsuccessful dough and poorly molded, then they will boil soft, becoming shapeless, they are in a slow cooker. The quality of the filling is of no less importance: if it is made from anything other than meat, it will not become meaty, no matter how you cook dumplings.
• It is impossible to defrost dumplings before baking, otherwise they will stick together - they are poured frozen into the multicooker bowl. All other ingredients by this time should be fully prepared so that the dumplings do not defrost ahead of time.
• The oil will prevent the dumplings from sticking together during the cooking process. He shouldn't be sorry. Moreover, dumplings baked in a slow cooker with butter turn out tastier.
• In order for the dough to bake, water is added when baking dumplings in a slow cooker. In fact, they are first boiled, then baked. If you add as much water as indicated in the recipe, it will be enough, and at the same time it will not remain in the finished dish.

Features of cooking dumplings in a slow cooker may vary slightly - it all depends on the specific recipe.

Dumplings baked in a slow cooker with sour cream

• dumplings - 0.4 kg;
• water - 125 ml;
• garlic - 1 clove;
• soy sauce - 20 ml;
• butter - 50 g;
• sour cream - 100 g;
• salt - to taste;
• bay leaf - 1 pc.

Cooking method:

• Boil water, add hot water to sour cream, stir well.
• Pour sauce into sour cream, mix.
• Crush the garlic and mix it into the sour cream sauce.
• Lightly salt the sauce if desired, but be aware that the soy seasoning is already salty.
• Pour the frozen dumplings into the multicooker bowl. Put some butter on them. Pour in sour cream sauce. Place a bay leaf on top.
• Lower the lid, set the "Baking" program. Set the timer to 30 minutes.

After the timer goes off, it remains to arrange the dumplings on plates. It would be nice to sprinkle them with fresh herbs.

Dumplings baked with cheese

• dumplings - 0.8 kg;
• water - 0.2 l;
• mayonnaise - 150 ml;
• cheese - 100 g;
• seasoning for dumplings - to taste.

Cooking method:

• Finely grate any hard cheese.
• Dilute mayonnaise with hot water.
• Mix with seasoning gravy.
• Put the dumplings, without defrosting, in a slow cooker, fill with the prepared mixture.
• Select the "Baking" program and run it for 30 minutes. Bake the dumplings covered for the first 25 minutes. 5 minutes before the end of the program, sprinkle with cheese and before the end of the program, cook the dish already at open lid.

Dumplings baked in a slow cooker this recipe they look very appetizing. Cheese gives them even more pleasant taste. Mayonnaise in the recipe can be foamed with sour cream.

Dumplings baked with cheese and eggs

• dumplings - 0.8 kg;
• eggs - 4 pcs.;
• onions - 0.3 kg;
• mayonnaise - 0.25 l;
• cheese - 100 g;
• butter - 100 g;
• salt, spices - to taste.

Cooking method:

• Peel the onions, cut into small cubes.
• Half of the prescription butter put in the multicooker. Turn on the "Baking" mode. After a couple of minutes, add the onion and fry it for 5-7 minutes until it becomes translucent. Turn off the multicooker, take out the onion.
• Put the remaining butter into the slow cooker, cutting it into small pieces. Lay out the frozen dumplings. Cover them with onions.
• Break eggs into a bowl, add salt, spices, mayonnaise to them, beat everything well with a whisk.
• Fill the dumplings with the mixture.
• Finely grate the cheese and sprinkle the dumplings on top of it.
• Bake the dish in the "Baking" mode for 40 minutes.

The dish that will turn out in the end would be more correct to call dumplings casserole. It is very unusual, but almost certainly, having prepared it once, you will want to repeat this experiment more than once.

Dumplings baked in a slow cooker with sausages and mushrooms

• dumplings - 0.8 kg;
• onions - 0.2 kg;
• cream - 0.2 l;
• cheese - 100 g;
• vegetable oil - 20 ml;
• champignons - 0.2 kg;
• sausages - 0.2 kg;
• butter - 50 g;
• salt, spices - to taste.

Cooking method:

• Cut clean mushrooms into small pieces.
• Remove the husk from the onion, cut into small pieces.
• Cut the sausages into small circles.
• Finely grate the cheese, mix it with cream, spices and salt.
• Melt the butter in the multicooker bowl by turning on the "Baking" mode. Put the onion in it, fry for 5 minutes. Add mushrooms and fry with the lid open until excess moisture is gone. Turn off the unit, take out the mushrooms with onions.
• Wait until the bowl of the multicooker has cooled down, grease with vegetable oil and pour dumplings into it. If you don’t want to wait, mushrooms with onions can be fried not in a slow cooker, but in a pan.
• Put mushrooms fried with onions on dumplings.
• Pour all over with cream sauce.
• Select the program "Baking", set the timer for 40 minutes.

dumplings in creamy cheese sauce with mushrooms and sausages hardly anyone will be left indifferent. Sausages can be substituted chicken breast cut into small pieces.

Dumplings baked in a slow cooker - unique dish, a little reminiscent of the usual dumplings in broth, cooked in a saucepan.