Unknown dish recipe. Minecraft recipes - unusual dishes of modern cuisine

An amazing drink "mogul-mogul" but only without milk and cream, is also known as "eg-nog", or "lait de poule". Ingredients: Filtered..

Drinks, No alcohol

As part of this salad (originally called "Sea Lamb"), seafood is mixed with vegetables and exotic fruits, which makes it very ..

Salads, Seafood salads, Shrimp salads

Beautiful, unusual dessert of jelly and condensed milk in the form of marble. Ingredients: Jelly (assorted) - 6 packs Condensed milk (whole)..

For dessert, jelly

Baked potato "Surprise" with quail eggs in the middle is a very original and tasty dish. Ingredients: Potatoes (medium..

Second, Vegetables

Herring salad under a tomato coat is a little unusual, because instead of beets, tomatoes are used as part of the coat. Ingredients: Herring Fillet..

Salads, Fish salads

Meatloaf "Golubets" in a creamy sauce, delicious to the point of insanity, if you haven't done it, I advise you to try it at least once. Ingredients: Minced meat (pork..

Meat, Stuffed cabbage rolls, Meat rolls

Sushi cake with salmon eggs and caviar. Looks very chic and expensive! Ingredients: Rice (for sushi) - 1 cup Water (settled) - 2 cups..

For a snack, Fish starters

Festive salad with mayonnaise, decorated in the form of pineapple, from ordinary boiled vegetables and chicken with cheese and eggs. Ingredients: Potato..

Salads, Salads with chicken

A recipe for a simple but unusual cream cheese soup with canned corn and herbs. Ingredients: Cheese (melted) - 2 pieces..

First, vegetable soups

Thin pancakes with an unusual orange flavor and curd filling. Ingredients: Dough composition: Flour (as for pancakes) - about 400-450 ..

Pastries, Pancakes

A very unusual way of cooking stuffed chicken stuffed with pancakes filled with eggs and chicken meat. Ingredients:..

Meat, Poultry, Pancake

A very unusual salad of canned fish (sardines) with mushrooms and canned corn. Ingredients: Sardines (in oil) - 1 can Corn..

Salads, Fish salads, Salads with mushrooms

Try to cook this delicious, unusual fish soup with sea bass caviar in combination with canned fish sandwiches with cheese and herbs,..

First, Soups with fish, Fish soup, Sandwiches

A cake with biscuit cakes cooked in wine and butter cream, enriched with a slight sourness from the added lemon - a real treat..

Baking, Sweet pastries, Cakes

Unusual-looking cake with condensed milk and prunes in the form of an iceberg (ice mountain), covered with snow-white sour cream Ingredients: Sugar..

Pastries, Cakes

Make this delicious, unusual pizza in a pan at home, using a grated potato base instead of dough. Ingredients: Potato..

Pastries, Unsweetened pastries, Pizzas

To prepare this unusual pancake cake, it is better to stock up on hard tomatoes. Ingredients: Egg - 3 pieces Tomatoes (fresh)..

The same food gets boring very quickly, there is a desire to update the menu. But for the preparation of complex delights, as a rule, many housewives do not have the time, patience and strength. Therefore, the question often arises: “How to cook something tasty and unusual?” For such cases, in the arsenal of any culinary specialist there should be recipes for simple dishes that can be made from the most common products.

In the modern world, housewives have little time left for housekeeping. But at the same time, you need to feed your family every day. Therefore, the best option are simple recipes, the execution of which does not require a lot of effort. To cook something tasty and unusual, it is not necessary to have exotic products in the refrigerator. If you are tired of standard soups, borscht and Russian salad, you can diversify your diet with simple dishes, which even an inexperienced cook can handle. In our article, we want to offer recipes that will always help you cook something tasty and unusual from those products that are in the house. You should not focus on complex and expensive dishes, their preparation is not always justified by the time spent and the cost of the products.

Chicken with potatoes

In winter, meat dishes are the most popular, they are incredibly tasty and nutritious. In cold weather, it is simply impossible to do without them. The light aroma of roasted meat instantly stimulates the appetite. To cook something tasty and unusual from potatoes and meat, it is enough to have a chicken. Currently, chicken is considered an inexpensive meat product, and it cooks quickly enough.

So, to cook baked chicken with potatoes in the oven, we need:

kilogram of potatoes.
One chicken.
Pepper.
Vegetable oil.
Salt.

Rinse the chicken carcass thoroughly and rub with pepper, oil and salt. We clean the potatoes, wash them, cut them into slices, salt and add a little vegetable oil. Put all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. Periodically it is necessary to water the meat with melted fat and turn the potatoes. The finished dish can be decorated with herbs, and in the summer also with fresh vegetables.

Homemade boiled pork

If you are planning to cook something tasty and unusual from pork, then you can recommend the recipe for boiled pork with garlic.

Ingredients:

Kilogram of pork (pulp).
Garlic - 10 cloves.
One carrot.
A teaspoon of sugar.
Flour (it is used for breading).
Pepper.
Vegetable oil.

To prepare boiled pork, you need to choose a good piece of pulp without fat and layers. With a sharp knife, cuts are made throughout the piece of meat, where garlic and carrot circles are laid. The outside of the pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour, after which it is fried a little in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, vegetables can be cooked along with pork.

Pork in cheese breading

To cook something unusual tasty from meat, you do not need to rack your brains by inventing new recipes, it is enough to make small adjustments to existing dishes. Completely ordinary pork chops can be cooked in a new way, giving the food a whole new flavor. Meat in cheese breading is a great option for a festive and everyday menu. The recipe is very simple.

The chops, breaded with cheese and breadcrumbs, are incredibly juicy on the inside and crispy on the outside. Golden pieces of meat have an appetizing look and will decorate any table. The dish can be served with any side dish. Chops are delicious not only hot, but also cold.

Ingredients:

Several eggs.
Pork - 0.5 kg.
Cheese (you can use parmesan) - 50 g.
Pepper.
Vegetable oil.
Salt.
Dried herbs.

Pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten off, salt and pepper on both sides. In a bowl, beat a few eggs with a whisk, adding salt, dried herbs and pepper. In a bowl, mix grated cheese with breadcrumbs.

We put the pan on the fire and let it warm up a little, then pour in the vegetable oil. Now you can fry the meat. To do this, we dip each chop into the egg mass, and then bread in the mixture and fry in a pan. On each side, the meat should be cooked for at least five minutes (until golden brown). The finished dish can be served with any side dish, vegetables and salads. On top of hot meat, you can sprinkle a little more cheese. In such a simple way, you can cook something tasty and unusual from simple products.

Impromptu Potato

How to cook something tasty and unusual from potatoes? There are many original and simple recipes that allow you to make amazing dishes. Let's take one of them. It can be a great and quick solution if guests suddenly descend on you.

For cooking, you need to take potatoes of about the same size. They need to be washed and cut into halves, treating the slices with pepper, salt, spices and soft butter. Next, put the potatoes on a baking sheet with the unpeeled side down, add garlic on top and put in the oven for 30 minutes. It is not at all difficult to prepare such a tasty and unusual side dish; it will suit any meat or fish dish.

Potato baked with minced meat

To cook something tasty and unusual from potatoes and minced meat, just bake them in the oven. For cooking, you can take minced meat from any meat, add chopped onion, spices, pepper and salt to it, mix everything thoroughly.

We clean the potatoes, wash them, cut them into slices, then grease them with sour cream and mayonnaise. Next, we take a frying pan and grease it with vegetable oil, then lay out a layer of potatoes, a layer of minced meat on it, and put potatoes on top again. Now the dish can be put in the oven, where it will bake for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then you should remember the old dish called potato casserole. Cooked at home, it is incredibly satisfying and tasty, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

Minced meat - 0.5-0.8 kg.
Potatoes - 0.5-0.8 kg.
Several bulbs.
Sour cream and one hundred grams of hard cheese.
Vegetable oil.
Butter.

Potatoes should be peeled, washed and cut, then boiled. Mash the cooked potatoes with butter. As a result, we get a mass similar to mashed potatoes.

Chop the onion and fry it together with minced meat in a pan. Next, take a baking sheet, grease it with butter and spread half of the mashed potatoes. Put the whole stuffing on top, leveling its surface. Then cover the meat with a layer of the remaining potatoes. The top of the casserole can be greased with sour cream or sprinkled with grated cheese and sent to bake in the oven at 200 degrees. The dish is prepared no more than 20 minutes. You can serve it with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then we suggest making a roast as one of the options. Let it not bother you that instead of meat we will use minced meat, the finished dish turns out to be no less tasty than with the usual cooking method.

Ingredients:

Minced meat - 0.6 kg.
Mayonnaise -3 tbsp. l.
Potato - 0.8 kg.
One bulb.
Kefir or sour cream - 3 tbsp. l.
Vegetable oil.
Salt and pepper.

Eat and peel the potatoes, then cut into slices. Minced meat must first be salted and pepper added to it. Now you need to beat him. To do this, we form balls with our hands and throw them with effort into a pan or other dish. This will give the meat juiciness and elasticity.

Cut the peeled onion into half rings. Next, take a baking sheet or a large frying pan, grease the bottom with oil and put the onion on the bottom. After that, we make several steaks from minced meat and put them on a layer of onions. Top it all with potatoes.

Mix sour cream or kefir with mayonnaise and pour roast with this sauce. We send it to the oven to cook at 200 degrees.

sorcerers

To cook something tasty and unusual (recipes with photos are given in the article), but at the same time hearty for lunch or dinner for the family, you can use the recipe of the Belarusian "sorcerers".

Ingredients:

One bulb.
Minced meat - 300 grams.
Tablespoon of sour cream.
Potatoes - 7-8 pieces.
One egg.
Vegetable oil.
Pepper, salt.

Washed peeled potatoes must be grated on a fine grater, the task is greatly simplified if you have a food processor in your kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potatoes remain slightly moist, but at the same time, “wizards” can be easily formed from it. Next, knead the dough by adding egg, salt and flour to the potato mass.

Add chopped onion, pepper and salt to minced meat. A mixed meat product is most suitable for a dish, for example, beef and pork are successfully combined.

Now that all the ingredients are prepared, you can start sculpting "sorcerers". And this is done in the following way. Each spoonful of minced meat is rolled into potato dough so that the meat is not visible. "Sorcerers" are obtained the size of a good cutlet. What form to give the product, you decide. "Sorcerers" can be round, or they can resemble pies.

Heat the oil in a frying pan and fry the blanks until a golden crust forms on the surface. After that, the "sorcerers" must be folded into a baking dish and pour sour cream on top. Next, we send the dish to cook in the oven on the slowest fire (for 30 minutes). It is served hot on the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to execute, but the result exceeds all expectations.

Candies with pistachios

If you want to impress your guests with an amazing dessert or just please your relatives, then you need to cook something tasty and unusual. A sweet dish in the form of soft candies with nuts will surely please any gourmet.

Ingredients:

Milk chocolate - 200 g.
Butter - 25 g.
Nuts (it is better to use pistachios) - 120 g.
Condensed milk - 185 g.

To prepare sweets, you need to prepare nuts by coarsely chopping them. Next, in a saucepan in a water bath, melt chocolate with butter. Do not forget to stir the mass all the time. As soon as it becomes homogeneous. Take the pot off the heat and let it sit for a bit. Next, add condensed milk, nuts to chocolate and mix them.

We spread the mass on a baking sheet covered with parchment, and stretch the mass into an even layer. Cover the top with foil and refrigerate for 4 hours. In finished form, soft sweets can be cut into cubes and served as such. A dessert with a delicate creamy taste will surely appeal not only to kids, but also to adults.

Mandarin in syrup

How to cook something tasty and unusual? Recipes for sweet dishes are very diverse, but sometimes on cold winter evenings you want something special. A wonderful and fragrant symbol of the New Year - mandarin can come to the rescue. From this fruit you can make an amazing dessert. Such a fragrant and tasty dish can become a spectacular decoration of any table.

If you do not belong to the category of amazingly talented chefs, but still sometimes you want to surprise guests and loved ones with something, then we recommend using our recipe. Tangerines in a spicy sauce can be prepared in advance and stored in a covered container in the refrigerator. At the right time, you can always serve sweets with a scoop of ice cream, decorating it with chocolate sauce.

To prepare a dessert, it is better to use sweet varieties of mandarin, in which there are fewer seeds. For syrup, you can use a variety of spices: vanilla, cardamom, star anise. A glass of cold champagne will certainly go well with such an amazing treat.

Ingredients:

Sugar - 170 g.
Mandarin - 8-10 pcs.
A pinch of saffron.
Water - 210 g.
Carnation - 2 pcs.
Anise - 3 pcs.
Cinnamon stick.
Mint and ice cream to serve.

Tangerines must be peeled and white fibers removed. To prepare the syrup, mix sugar with water and bring to a boil. On low heat, cook the syrup until lightly thickened, adding saffron. Then we put the spices in the syrup and give them time to brew. Put prepared tangerines in a bowl and pour slightly warm syrup. In this form, we leave the fruits to soak in the sweet mass, not forgetting to periodically turn them over. Dessert can be served with ice cream and a sprig of mint.

cottage cheese truffles

Those with a sweet tooth will certainly appreciate not only tasty, but also healthy curd truffles. Sweets with the most delicate taste will be a great addition to the festive table.

Ingredients:

Cream cheese (mascarpone) - 230 g.
Almond flour - 85 g.
Coconut flakes - 35 g.
White chocolate - 195 g.

To prepare a dessert, you can use any soft cheese that resembles mascarpone. Chocolate must be crushed and melted in a water bath (you can also use a microwave). Then add cheese to it and mix well until a homogeneous mass is obtained. Add the almond flour to the resulting cream and mix again. From the finished mass, we form sweets of arbitrary size in the form of balls and roll them in coconut flakes. Here is the dessert. On top of the truffles, you can lightly decorate with confectionery sprinkles. Delicious and delicate sweets look very festive, and they are prepared quickly and simply, so you can treat yourself to such a dessert even on the simplest day.

Instead of an afterword

In everyday life, sometimes you really want a holiday and variety. And after the festive abundance of New Year's tables, it is difficult to cook something interesting. In such cases, unusual and tasty dishes come to the rescue, which are prepared from simple products that are always available in the house. We hope you enjoy our recipes.

Salad "Cole Slow"

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons of sour cream and mayonnaise;
a tablespoon of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one bulb or stalks of green onions;
2 large pickled cucumbers;
1 green sweet pepper;
2 tablespoons of apple cider vinegar;
3 tablespoons of vegetable oil;
a tablespoon of sweet mustard;
greenery;
salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that it is absorbed. Dice other ingredients, mix everything and season with oil and mustard.

Corn dog from sausages

Ingredients:

100 grams of wheat flour;
100 grams of cornmeal;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Knead the batter from the dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, put on skewers and dip in batter, deep-fry until golden brown. Blot excess fat, put on lettuce leaves and serve with ketchup.

pumpkin pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead a dense dough. Roll into a ball and refrigerate for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and put the cake in the oven for another 40-55 minutes.

brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Salad "Waldorf"

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams of chicken breast (boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is cooked in a large amount of hot oil. Potatoes, cut into thin sticks and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, deep-fried for 5-7 minutes, until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons of flour;
3 tablespoons of honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

shepherd's pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil potatoes separately, mash with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the egg whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately spread out on baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until cooked, cut into cubes. Chop the onion and fry in butter until golden. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.

potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, herbs.

Grate potatoes on a coarse grater along with onions. Squeeze out excess liquid. Salt. Spread in a pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tarts with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greenery;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, spread the curd mixture, mushrooms go on top.

Butter and Potato Roast

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 bulbs;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greenery.

Mushrooms clean, fry. Separately, fry the potatoes cut into large sticks until half cooked. Then, in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

a liter of milk;
6 tablespoons of flour;
a glass of sugar;
6 eggs;
a kilogram of fatty cottage cheese;
100 grams of oil;
300 grams of sour cream;
100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. From cottage cheese, a third of sugar, raisins and butter, make a filling, wrap it in pancakes. Put the pancakes in a buttered form. Mix sour cream with eggs and sugar residues. Pour the mixture over spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Mkhali from beets

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
a pod of hot pepper;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or pass through a meat grinder. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with walnut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small bulb;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Cut tomatoes, onions and cucumbers. Prepare the sauce by passing the nuts, garlic, pepper through a meat grinder, dilute the mass with a little water and vinegar. Pour eggs with tomatoes sauce, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
a pod of hot pepper;
cilantro, tarragon.

Fry chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After boiling most of the liquid, add finely chopped peppers, garlic, corn and herbs. Salt to taste and bring to a boil.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

large thin lavash;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greenery.

Lubricate the multicooker form with butter, put a piece of pita bread so that the edges rise. Lay in the resulting bowl in turn sheets of pita bread soaked in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

zucchini salad

Ingredients:

4-5 small zucchini;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, laying in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry chopped garlic in oil, add ham cubes and hold for 3-4 minutes. Beat egg yolks with cream and grated cheese. Boiled not until fully cooked spaghetti lay out to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the patissons into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking sheet in a single layer, spread thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and almost absorbs the broth, add seafood (frozen - pre-washed in cool water from the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a sachet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Pour in lemon juice. Beat egg whites with a little sugar until foamy and fold into the batter. Dip apple circles in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons of apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut into strips chicken meat, peppers, cucumbers. Divide broccoli into florets. Put vegetables with chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice sprinkled with lightly roasted sesame seeds.

Shrimps with Peppers and Pineapples

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 root of ginger;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then pat dry and roll in half the starch. Send deep-fried for a few minutes, lay out. In the same oil, fry the onion, pepper and pineapple cubes. Share. Pass the garlic and ginger pieces in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add starch. When the sauce thickens, mix all the previously fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, pour in soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and beaten separately protein. Roast the sesame seeds lightly. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Carefully take out a piece, rinse with ice water and put on a plate.

mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
clove of garlic;
1 lime;
small bulb;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind until smooth chili, onion, garlic, cilantro and lime zest. Peel avocados and tomatoes, mash thoroughly. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
a can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil rice, rinse and dry, add diced peppers and corn kernels. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped greens and refrigerate for several hours so that the rice is properly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden, set aside. Finely chop the fillet, fry in very hot oil for several minutes, add tomato paste, turn it off after a minute and add the mixture to the onion. Put one tortilla in a dry pan, sprinkle with half of the grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully flip over and cook for another minute.

minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon of bitter cocoa;
celery greens;

Lightly fry the onion in oil, add and fry the minced meat to it, then the chili (the finer the pod is cut, the spicier the dish will be). Salt. Put canned beans with juice into the pan, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons of flour;
vanilla pods or vanillin;
sugar to taste.

Slightly dilute the flour, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
a can of red beans in their own juice;
50 grams of butter;
large bulb;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, onion is added, poured with water and stewed for 30-40 minutes. Thoroughly mix the cream with flour, add salt and pour the mixture to the meat, add the beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 bulbs;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, put in pots and lightly pour water, put in a heated oven. Fry the onion rings and add to the meat. Top with greens and apple slices. The meat should be stewed for about an hour, at the end of cooking, each serving is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

From an egg, water, butter and flour (how much it takes), knead an elastic dense dough. Make minced meat from lamb with onions. Form buuzes from a dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Bouza is steamed.

Cuiwang

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This traditional dish can be quickly prepared for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

wrestler

Ingredients:

2.5 cups of wheat flour;
1.5 cups of rye flour;
half a glass of melted butter;
a glass of tail fat;
a glass of whey;
150 grams of sugar;
berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

german

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

a pound of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Roll in flour, fry over high heat, salt at the very end of frying and remove from the pan. In the same oil, fry onion rings with apple slices so that the apples become soft, but not too soft, and the onion is slightly crunchy. Add paprika. Put the liver and onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut bacon into strips. Fry flour in butter, gradually add milk with broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon into a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
a head of garlic;
3 tablespoons of honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Rinse the shank with skin, salt evenly, stuff garlic slices into cuts on the surface. Mix heated honey with spices and coat the shank, then pour beer and put under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put on a baking sheet, stuffed with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, not forgetting to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
a bag of vanilla sugar;
a bag of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond chips to taste;
frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Punch down, roll out, make circles and leave them to infuse for another 15 minutes. Deep fry, put on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radish;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon of wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
herbs, olive oil.

Fry the beans and chopped peppers in oil until lightly browned, then put sour cream and beaten eggs, herbs into the pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greens;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Rice pour boiling water for an hour, rinse and dry. Fry onion with minced meat in oil, add rice and cook for 10 minutes. Put chopped tomatoes, all greens, chopped nuts, salt and spices, half a glass of water to the rice. Simmer until the liquid boils away. Peppers "open", fill with stuffing and set in a greased form vertically. Pour a glass of water, simmer over medium heat or in the oven under the lid for 40-50 minutes.

Ich Pilav

Ingredients:

2 cups of rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
bunch of parsley;
a teaspoon of sugar;
pepper mixture, salt.

Rinse rice. Cut the onion and liver into cubes. In a cauldron, heat the butter, fry the pistachios, then put the onion, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the fire, let it rest for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons of honey;
3 tablespoons of sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Toast sesame seeds in a dry frying pan, mix with honey and cinnamon. Lubricate the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, a mixture of peppers.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, mash cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzira rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
a head of garlic;
a tablespoon of cumin, coriander and dried barberry;
salt, vegetable oil.

Wash rice 2-3 times. Cut the meat. Cut the onion into rings, carrots - into strips, peel the garlic, without disassembling the teeth. In a cauldron, heat the fat, put the bones and fry until dark. Then onions, meat are put in a cauldron, after a light frying of meat - strips of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay rice, 10-15 minutes before readiness - garlic. Pilaf should reach under the lid. Mix the finished pilaf thoroughly, discard the garlic and bones or leave for decoration.

Domlama in a multicooker

Ingredients (in a 5 liter container):

half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greens;
1 tablespoon of tomato paste;
salt, zira, paprika, black pepper, vegetable oil.

In a lightly oiled container, lay out layers of chopped meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour over the ingredients. Cook for 2 hours in the "Extinguishing" mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon of vinegar, salt, soda;
a bunch of cilantro;
zira, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll it up and put it in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out cakes from the dough, lay out the filling, pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in a melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
zira, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all, but so that the pieces of chicken enter. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

french

The following recipes are popular:

Salad Nicoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 bulbs;
large bell pepper;
3 boiled eggs;
a jar of canned tuna;
200 grams of green beans;
clove of garlic;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Peppers, eggs, onions, tomatoes cut into slices, drain the liquid from the anchovies and tuna. Mix the ingredients, season with an oil and vinegar sauce, add pepper, salt, basil and put in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large bulb;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, finely chop. Fry on a smaller part of the butter, first the onion, then the pieces of mushrooms. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring, bring to a thickening. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onion and mushrooms, put the mass into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of bulbs;
3 cloves of garlic;
olive oil, pepper, salt, Provence herbs.

Finely chop the onion and gild in a frying pan with butter. Pour boiling water over half the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplant, zucchini into slices. Pour the tomato sauce into the mold, overlapping the circles of vegetables on it. Mix olive oil with chopped garlic and Provence herbs. Pour this mixture over ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Thinly slice the potatoes, gently simmer for 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same pan, fry the onion, pour in the wine and simmer until the liquid has evaporated. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Boil a thick syrup of orange peel, sugar and water. Beat the yolks, add syrup, pureed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer mold with cling film, carefully pour the creamy and chocolate masses into it so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons of white wine vinegar;
2 tablespoons of sugar;
20 grams of dry wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Prepare dressing with soy sauce, vinegar, sugar and ginger. Slice cucumbers very thinly. Soak wakame, mix with cucumbers and add dressing. Sprinkle salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
teriyaki sauce.

Marinate fillet in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons of sugar;
green onion.

Pour the soy sauce into the pan and heat it up. Melt sugar in it and add onion rings, then coarsely chopped fillet. In a bowl, beat the eggs and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelette covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
clove of garlic;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, season with oil. In a frying pan, heat the oil with finely chopped chili, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons of honey;
2 tablespoons of sugar;
2 teaspoons of green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Arrange the dough in greased molds, bake at a temperature of 180 degrees for 15-20 minutes.

Hostesses often go in cycles in preparing some specific culinary compositions, and meanwhile, there are incredibly awesome unusual dishes from ordinary products. They turn out amazingly tasty, satisfying and spectacular. For example, pancakes stuffed with cottage cheese and raisins can make an amazingly tasty pie. Crab sticks make not only an excellent salad, but also unsurpassed cutlets. You can bake a delicious burger pie from the same ingredients that are used to make sandwiches, and savory rolls can be made from the usual mackerel. Don't be afraid to experiment! It's simple and delicious!

Pancake pie "Snail"

If you are tired of simple pancakes, make a delicious cake out of them in the form of a snail.

The number of servings is 8.

Ingredients

To make an awesome snail-shaped pancake cake, you need:

milk - 500 ml;
flour - 160 g;
granulated sugar - 1 tbsp. l.;
egg - 2 pcs.;
soda - ½ tsp;
vegetable oil - 3 tbsp. l.
These products will go to the dough for pancakes, and for the filling you need:
egg - 1 pc.;
raisins - 70 g;
cottage cheese - 500 g;
granulated sugar - 2 tbsp. l.;
sour cream - 70 ml;
powdered sugar - 3 tbsp. l. (for filling);
egg - 2 pcs. (for filling).

Cooking method

The pancake pie will require some fiddling, but it's guaranteed to be worth it. It is much tastier and more satisfying than the usual pancakes.

First prepare all the ingredients.

Make pancake batter. Eggs are rubbed with sugar. Vegetable oil is added to them. A pinch of salt is added. The flour is sifted and portioned into the dough. Soda is added and everything is mixed.

Warm milk a little, pour into the composition. The dough should rest for 20 minutes. The pan is oiled and warmed up well. The dough is poured onto it with a ladle. Each pancake should be fried for 3 minutes until it acquires a golden hue. On the other hand, you need to bake it for another minute.

On a note! For oiling the pan and in the dough, it is better to take refined oil to avoid an unpleasant aftertaste.

We make the filling. Raisins are washed several times with hot water. It must be poured with boiling water for a quarter of an hour, then discarded on a sieve and dried. Sugar, cottage cheese and an egg are thoroughly rubbed.

Prepared raisins are poured into the mass. Everything is thoroughly mixed.

Each pancake must be stuffed with cottage cheese. For 1 blank there are about 2 large spoons of filling. Pancakes roll up into a tube.

The form is oiled. Workpieces are tightly packed into it in a spiral.

Filling is done: sugar and eggs must be mixed with sour cream and beat thoroughly.

The resulting mass is poured over the cake.

It remains to send it to the oven, heated to 180 degrees. It bakes until golden brown.

The pie is just amazing!

Cutlets from crab sticks

Crab sticks are incredibly tasty. This appetizer can be garnished with a variety of dishes.

Cooking time - 35 minutes.

The number of servings is 10.

Ingredients

For original cutlets, you need the most common products:

crab sticks - 220 g;
kefir - 150 ml;
egg - 1 pc.;
olive oil - 1 tbsp. l.;
bran (wheat) - 4 tbsp. l.;
spices for fish - 1 pinch;
hard cheese - 100 g;
salt - to taste.

Cooking method

These amazing crab cakes are very easy to make.

First prepare all the ingredients.

The egg is beaten with salt.

Kefir is poured into them.

The mixture is diluted with wheat bran.

On a note! Wheat bran can be replaced with ordinary flour. But it will make the calorie content of the dish higher. If you decide to use flour, then take it in the amount of 3 large spoons.

The onion must be peeled and chopped.

A little oil is poured into the pan. It will need to lightly fry the onion slices.

Meanwhile, crab sticks should be peeled and finely chopped.

They go to the base.

Cheese should be rubbed on a medium or fine grater.

Spices and onion frying are poured into the blank for cutlets.

That's where the cheese stick goes.

The stuffing is mixed.

Fry crab cakes in a dry frying pan until golden brown on both sides.

It turns out very tasty!

burger pie

The most familiar products can make an excellent burger pie.

Cooking time - 2 hours.

The number of servings is 10.

Ingredients

To bake an original treat you need:

kefir - 300 ml;
dry yeast - 7 g (1 sachet);
egg - 1 pc.;
premium flour - 500 g;
vegetable oil - 4 tbsp. l.;
sugar - 1 tsp;
salt - 1 tsp;
hard cheese - 250 g;
minced chicken - 500 g;
sesame - 2 tbsp. l.;
pickled cucumbers - 250 g;
onion turnip - 150 g;
ketchup - 150 g.

Cooking method

Baking a burger pie on your own is quite realistic. Just try!

Prepare all foods.

First, heat the kefir a little, only to room temperature.

Vegetable oil is poured into it (take a refined product). This is where the egg comes in.

Sifted flour is poured into the mass. That's where sugar and salt come in. Dry yeast is sprinkled on top.

The mass is kneaded, covered with a towel and left for 50 minutes.

Next, you need to do the filling. The onion needs to be minced.

Pickled cucumbers are cut into circles.

The mince must be fried.

The baking dish is laid out with food parchment.

Meanwhile, the dough is divided into 2 parts. Each of them is rolled into a fairly thin layer. One of them fits into the mold.

The filling is layered on top. First comes minced meat, which is smeared with ketchup. Onion is laid out on top, pickled cucumbers are placed on it. All this is plentifully covered with cheese chips.

The filling is closed with a second layer of dough. Don't forget to pinch the edges.

The burger pie is generously sprinkled with sesame seeds and sent for 40 minutes to the oven heated to 180 degrees.

It turns out very, very tasty!

Appetizing mackerel roll

The usual mackerel can also be served unusually by making an original roll out of it in the oven.

Cooking time - 1 hour 20 minutes.

The number of servings is 6.

Ingredients

To make an original, unusual fish roll, you need the most common products:

carrots - 150 g;
fresh mackerel - 2 carcasses;
onion - 100 g;
salt and spices - to taste;
vegetable oil - 30 ml.

Cooking method

This appetizer is very easy to make.

Onions and carrots must be peeled. Carrot rubbed on a medium or fine grater. The onion is cut, but not large. They need to be lightly fried, and then stewed for 7 minutes.

The fish must be gutted and washed. The carcasses are cut along the belly. The fillet is sprinkled with seasonings and salted.

Onion-carrot filling is evenly laid out on the fish.

Note! It is not necessary to lay out the filling to the brim. Otherwise it will fall out.

Food foil is taken (preferably in 2 layers). Use it to roll the rolls tightly.

Each blank is tightly tied at the edges and laid out in a baking dish. The rolls are sent for half an hour to the oven, heated to 180 degrees.

It remains only to cut the finished rolls into portioned pieces.