How to cook chicken breast fillet. Chicken breast is a unique ingredient for any dish. How to cook chicken breast: how long does it take to cook until cooked

Chicken breast (white chicken meat, brisket) ─ the front part of the chicken carcass, the meat of which is white in color and has a peculiar taste.

It is low in fat, high in protein and is indispensable product for those who are on a diet and stick to proper nutrition. Also, the breast is always present in the menu of athletes.

Most useful way cooking white meat chicken - cooking. However, boiled breast meat seems tasteless and tough to many. These people just don't know how to cook it properly.

Boiled white meat can be eaten with a side dish, added to salads or used to prepare other dishes (pizza, tacos, etc.)

boil chicken breast Can different ways- on fire microwave oven, in a multicooker.

How to boil chicken breast on fire?

The breast can be boiled in water, or in vegetable broth.

To prepare vegetable broth, pour 2 liters of water into a saucepan, put shallots, a stalk of celery, a peeled onion, a couple of cloves of garlic, and carrots into it. Put the pan on the fire, salt and cook for 40 minutes. A few minutes before the readiness to add fresh herbs, Bay leaf, a few peppercorns.

If the meat is frozen, it must be thawed at room temperature, rinse thoroughly, salt, season and leave in a bowl for a couple of hours. can be covered cling film. To make the breast boil faster, you can cut it into two or four parts.

Put the meat in a saucepan, pour water or vegetable broth, from which you need to pull out the greens and vegetables in advance. The liquid should completely cover the breast. Put on high heat and bring to a boil. Then reduce the fire and continue to cook the meat.

Boiling time depends on the type and size of the chicken breast

Breasts with cartilage and skin are boiled for 30 minutes.
Whole breasts without skin and cartilage are cooked for 20-25 minutes.
If the breast is cut in half, then the cooking time will be 15-20 minutes.
Small pieces of breast will be ready in 10 minutes.

How to boil chicken breast in a slow cooker?

To cook chicken breast in a slow cooker, you will need chicken meat, milk, salt, seasonings.

Salt the breast, season it and pour in milk so that it completely covers the meat. The breast should be cooked in the “Extinguishing” mode for 1 hour. After cooking, the breast must be put in a saucepan or bowl, cover with a lid and wait until it cools down.

You can also cook steamed chicken breast in a slow cooker. The taste of such meat does not differ from boiled. Moreover, it retains absolutely all useful substances, some of which, when conventional cooking goes into broth.

Pour 1 liter of water into the container of the multicooker. Place a special steamer on top and put the breast on it, which should first be salted and seasoned. Turn on the multicooker to the “Steamer” mode and cook the meat for about 40 minutes

How to boil chicken breast in the microwave?

Can be prepared quickly and easily boiled brisket in the microwave. To do this, the meat (500 g) should be washed, put in a special microwave dish, salted, seasoned and poured with boiling water. There should be enough water to cover the chicken, but leave room for the simmering broth. Then you need to cover the dishes with a lid and put in the oven at maximum power.

When the liquid boils, you need to set the cooking time. For different microwaves, the time will be different. If the microwave power is 750 W, then the cooking time is 15 minutes, if the power is 1000 W, then the breast will be cooked for 10 minutes. If the weight of the meat is greater, then the cooking time will increase.

It is important that the breast is cooled in the broth. Otherwise, it will turn out dry and tasteless.

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Housewives rarely think about how much to cook chicken breast. If the component is intended for making salad, broth or cold appetizer, it is simply dipped in cold water and waited until the meat turns white. After that, it remains to make sure that the product is ready and you can use it for its intended purpose. In fact, all this, although not troublesome, is not very correct. For those who want to receive not just boiled billet, but tasty and useful ingredient, you need to learn a few rules and recommendations from experienced chefs. To begin with, you should remember that the chicken breast is cooked for 30-40 minutes, after which it already begins to dry.

Features of the preparatory stage

Before you cook chicken breast, you need to buy it. Despite the fact that usually chilled meat is considered to be of higher quality and healthier than frozen, this case is an exception to the rule. Only if it is known for certain that fresh product no more than two days, it can be purchased for making broth or salad. Otherwise, preference should be given to a frozen analogue. If you do not pay attention to this moment, you can buy appetizing-looking meat, which, after cooking, will begin to exude bad smell or the texture will become similar to cardboard.

There are a few more features preparatory phase to keep in mind:

• Defrost the workpiece in the refrigerator or at room temperature away from heat sources. Using a microwave causes already lean meat to become even drier. In water, breasts for broth or salad are also not soaked. This approach deprives the product of useful components that pass into the liquid.

Tip: If the breast is on the bone before heat treatment cut, separating the meat from the sternum, the broth will turn out to be more rich and thick. However, it will remain transparent. After manipulation, you should not try to remove the remains of meat from the bone base, they will still be too dry and tough.

• Before use, the blanks are washed in cold water. If the recipe calls for it, remove the skin. By the way, the absence of skin does not affect the taste and texture of meat, the quality of the broth depends more on it.
• If you plan to cook broth from chicken, then the main component must be poured with cold water. In this case, you should not use a strong fire to bring the liquid to a boil, medium will be enough.
• The chicken intended for the salad is poured with boiling water, after which the liquid is brought to a boil over high heat. This approach ensures the rapid folding of protein and blood, seals useful components in meat.

After the product is properly prepared, you can start boiling it. This is done in one of many ways.

Chicken breast in a pan can be boiled in one of two ways:

1. If you want to get tasty meat. Pour water into the pan, bring it to a boil, wait until it begins to boil. We lower the breast, washed and dried, into the liquid paper towels. As soon as the water boils again, remove the foam and add flavor enhancers (parsley, carrots, celery, laurel leaves). Reduce the heat to a minimum and cook the component under the lid for 30-40 minutes. Remove the container from the heat, salt and insist another 20 minutes.
2. If you need to get rich broth. In this case, you need to initially put meat, salt and additional components. After boiling the composition, remove the foam, reduce the heat and cover the container with a lid. With this approach, you can add 5-10 minutes to the processing to make the broth more rich, but this will affect the quality of the chicken.

Young chicken or chicken meat is cooked in even less time. Usually 20-25 minutes is enough to bring the fibers to the desired degree of softness.

How to stew chicken meat?

Chicken that will be used in the preparation of a salad or appetizer can be stewed, i.e. boil in minimum quantity liquids. This is done in one of the following ways:

• Wash the thawed or chilled breasts, dry them and put them in a saucepan. Salt the components and sprinkle with lemon juice, then they will turn out uniform white color. Pour boiling water to a third of the height of the product or already ready broth. Cover the container with a lid and cook until tender on very low heat.
• At the bottom of a small saucepan or stewpan, spread the roots of parsley and celery, chopped carrots. Put the breast on top, which we fill with dry white wine or vegetable broth. Add salt, close the container with a lid and keep on low heat until the contents are ready.

With this approach, the chicken turns out to be very juicy, acquires a rich taste. The broth left after this processing can be used to prepare various sauces and dressings.

Before you cook chicken breast using one of the modern gadgets, you need to read the instructions that come with it. Often in it you can find recommendations that can simplify the procedure for boiling the product.

• Double boiler. Rub the breast with salt and herbs, put in a double boiler bowl and cook for about half an hour. We check the meat, if it is still tough, add 10 minutes.
• Multicooker. We cook component in the usual way for 30 minutes using the "Extinguishing" mode. Or we choose the steamed chicken option, but in this case we put the product in a special basket. In both cases, we use spices and salt at the very beginning.
• Microwave. We spread the workpiece in a dish of a suitable volume, pour boiling water and close the lid. First, we process at maximum power for 10 minutes, then at medium power for 15 minutes. After that, there is no need to rush to get the chicken, it should be insisted for another 10 minutes.

If desired, even old chicken you can cook delicious food. But it is better not to boil it, but to let it in, moreover, in fresh milk with spices. Even for a couple, it will not turn out so tender and juicy.

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Before we talk about how to cook chicken breast in a slow cooker, let's consider what kind of meat this product is. Usually this is what is located at the carcass in front. The meat is usually strongly white and has its own unique taste. Due a large number protein is not very juicy.

But everything is fixable if . Usually, every athlete tries to eat it due to the fact that there is a lot that athletes need.

How to cook breast

There is the easiest way - this is cooking. Therefore, the question of how to cook chicken breast in a slow cooker can be answered unambiguously - you will get healthy, but, unfortunately, tasteless meat. It will feel tough to you. But the thing is that you just do not know how to cook this dish.

For example, you can eat meat not separately, but combined with a side dish. You can add it to hot salad, cook pizza or tacos with him, or you can cook another dish. The breast is cooked on fire, in a slow cooker or in a microwave oven. Either way, it's delicious.

How to cook white meat on fire

Of course, they know how to cook chicken breast in a slow cooker, but how to do it on fire remains a mystery to many. Only the riddle is not in the process itself, but in getting juicy dish. Therefore, not just water is used, but vegetable broth.

To do this, you first need to prepare it. How? We take two liters of water, which we pour into a saucepan, chop an onion called shallot there, put celery, its stalk, one peeled onion, two cloves of garlic, carrots. Salt and cook on fire for forty minutes. When a couple of minutes remain until the end, chop up fresh herbs, put lavrushka, a couple of peppercorns.

It will turn out much tastier than even. Naturally, frozen meat is defrosted beforehand. Then wash it, salt it, season it and let it brew for a couple of hours in a bowl. Cover with cling film. For faster cooking, cut the chicken into pieces.

After the required time has elapsed, pour the meat with broth, after pulling out all the vegetables. The water should cover the entire breast. We put on a strong fire and boil. After that, the fire is reduced, and the chicken is cooked until tender.

Cooking meat in a slow cooker

Answering the question of how to cook a steamed breast in a slow cooker, let's say that for this you need to take the actual chicken meat, milk, seasonings, including salt.

To begin with, you need to salt the breast, add seasoning, mix everything and pour the milk so that the meat is completely covered. After that, we send everything to the multicooker for an hour, setting the “Extinguishing” mode. Then the chicken is taken out, put in a bowl and allowed to cool under the lid.

You can cook for a couple. The taste will also be pleasant, but with steam cooking saved more useful substances. Whereas just when cooking, they all go into the broth.

Answering the question of how much to cook a chicken breast in a slow cooker, let's say that it will take about fifty minutes if it is young, and if it is small, then twenty-five.

Cooking breast in the microwave

In order to, you need to take half a kilogram of the bird, wash it, after defrosting it, then place it in a special dish and pour water so that the chicken is covered, but there is room for the broth to boil. Then we cover with a lid and set the highest power. When everything is ready, leave to cool in the broth.

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Chicken breasts - universal product. From them you can cook salads and sandwiches or cook tasty soup. The main thing is to subject the poultry meat to sufficient heat treatment so that it is not raw, but not overcooked, otherwise you can ruin the dish. How much to cook chicken breast so that it is soft and retains its taste and healthy qualities?

White meat from chicken breasts is considered one of the the best options healthy and diet food. How to cook it? The first thing that comes to mind is a tasty fry. Fried chicken, of course, very tasty, but if we are talking about the benefits and diet, it is better to boil the meat.

Many people think that boiled chicken breasts are bland and even tough. This opinion is wrong, just need the right approach to cooking. Firstly, it is not necessary to serve one boiled chicken to the table: you can diversify it with a side dish of vegetables, olive oil And lemon juice. Secondly, there are many wonderful dishes, Where boiled breasts used as an ingredient - salads, pizzas, casseroles, soups and various cold snacks.

To make the meat soft and juicy, you need to determine exactly how long to cook the chicken breast. This, in turn, depends on how large pieces and how many of them you are going to cook. It is also important to consider which chicken the breast belonged to - young or old, with or without skin, whether there are bones in it.

How many minutes to cook a chicken breast is also affected by the cooking method - on the stove, in the microwave or using a pressure cooker. Now for the cooking secrets:

• If you need chicken breasts not for soup, but for a second course, then to get a more harmonious taste, you need to cook meat in vegetable broth.
• For flavor, add allspice or black peppercorns, a couple of bay leaves, and for refinement, pour a little white wine into the broth and put greens.
• If you are cooking diet dish, then it is better to remove the skin and bones before cooking. With skin boiled chicken it turns out softer and more nutritious.
• For the first course, the breasts are boiled with skin, bones, and cartilage.
• For a cold appetizer you will need boiled breast without skin and bones. It should cool down along with the broth, otherwise you risk overdrying it, which will make the meat stiff.

Boil breast for salad

Let's start acquiring practical skills. If you are going to arrange a small festive dinner, then you definitely cannot do without a salad with chicken breast, since such a dish is not only tasty and healthy, but also cooks quickly enough. How much to cook chicken breast for salad?

Cooking:

1. We take chicken breasts, wash them, free them from the skin and bones and put them in a saucepan.
2. Fill with water to lightly cover the breasts.
3. We put the pan on the stove and wait for it to boil.
4. Boiled? Reduce the heat, put allspice, onions and carrots in a saucepan, do not forget to salt, stirring the contents slightly.
5. Then we will cook on low heat for 20-25 minutes.

And to speed up the cooking process of the breast, you can cut it, for example, in half or smaller, and then it will cook 5-10 minutes earlier.

Cooking chicken soup

We use chicken breast for soup along with the skin and bones. Be sure to rinse it before putting it in the pot. How long to cook chicken breast for soup?

Cooking:

1. Pour water into a saucepan so that the breast is completely immersed, and put on fire.
2. After boiling water, continue to cook over low heat. In order for the soup to turn out saturated, and we have a breast with bones, we will cook it a little longer than for a salad, that is, 30-35 minutes.

How much to cook a chicken breast until cooked, you can determine with a fork by trying to pierce a piece of meat. Light piercing indicates readiness. Do not forget, the cut breast will cook faster.

In this case, the chicken breast is boiled either in water or in vegetable broth, having previously filtered it.

Cooking:

1. Pour water into the cooking container so that it is higher meat ingredients by 3-4 cm.
2. We put on the stove and let it boil, then reduce the heat and continue to cook with the lid covered for about 20 minutes.
3. By readiness chicken bouillon together with the breast we insist for an hour.

Cooking in a slow cooker and pressure cooker

For modern kitchen in the age of space technology, a saucepan is yesterday. Many housewives have long used pressure cookers and multicookers. Chicken breast, using a slow cooker, is best cooked in a double boiler. Firstly, steamed chicken is in no way inferior to boiled meat, and secondly, the breast will retain trace elements that are boiled down and remain in the broth.

Cooking:

1. Pour a liter of water into the slow cooker, put the brisket on the steam grate.
2. Do not forget to pre-treat the meat with seasonings and salt.
3. We turn on the desired mode for steam and wait 40 minutes until ready.

In a pressure cooker, the process of cooking chicken breasts with 2-2.5 liters of water will take from 15 to 20 minutes from the moment it boils and the necessary pressure is established.

Chicken breast is nutritious and dietary product which is suitable for adult and children's diet. Also in many recipes holiday salads have boiled chicken breast. Like it or not, the question arises: how to cook juicy meat?

Most often, chicken breast is called white meat chicken. It is sold as a separate part of a whole carcass or already cut into fillets. The meat is white and delicate taste if cooked properly. Nutritionists believe that this part of the bird is the most useful and nutritious.

Important! White meat is low in fat and high in protein and is great for a diet. On holiday table any dish with this ingredient is especially popular.

The most useful way to prepare the product is boiling. But here many housewives have many related questions. Including the one how long to cook chicken breast. So that the meat does not seem tough and tasteless after cooking, it is necessary not only to observe the cooking time, but to know others. important tricks. By the way, many include chicken breast as the main ingredient.

Juicy chicken breast: cooking on the stove

The exact answer to the question of how long to boil chicken breast will depend on the method of cooking. The most common way is, of course, cooking in a saucepan on gas or electric stove. By the way, the breast can be boiled both in water and in pre-prepared vegetable broth.

How to make vegetable broth

The meat will be juicier and richer in taste if you boil it in a pre-prepared vegetable broth. For this, celery, onion, carrot and a few cloves of garlic are taken for two liters of water. Clean everything, chop coarsely and set in water. Put the pan on the fire, salt and cook for forty minutes. Add spices and herbs only a couple of minutes before readiness.

Now you can start processing the meat itself. If it has been frozen, it is best to thaw the breast at room temperature. Wash the prepared meat, salt and leave it in a bowl for a couple of hours, covered with a lid or cling film. Then cut the meat (it can be large or not large, the final cooking time will depend on this) and send it to the pan.

Important! Once again, hoiday-ledi.ru emphasizes that instead of vegetable broth you can use plain water. In this case, the breast should be put in a saucepan, and then poured with two liters plain water.

The liquid must completely cover the product. Now put the broth on a strong fire and wait until it boils. Then make the fire minimal and in this way you need to cook the chicken breast for another 20 minutes. Although, the cooking time depends on the size of the breast.

How long exactly to cook chicken breast:

• If there is skin on the meat, and cartilage is also present, then the cooking time increases from the moment the fire is reduced to half an hour;
• If just meat is cooked, then the cooking time is 20 minutes;
• cut into small pieces chicken can be cooked in just 15 minutes;
• Very small cubes that can be immediately added to the salad will be ready in ten minutes;

Special secrets on how to boil juicy chicken breast

As for cooking not on the basis of vegetable broth, but on ordinary water, then spices and salt should be added after the water boils. In addition to spices, bay leaves, any greens, celery root or parsley are perfectly combined with chicken meat. Meat should not be taken out of the water immediately. It is better to cover the broth with a lid and leave the meat in it for another 30 minutes. Then it will absorb all the juices and will be incredibly tender and juicy.