Zebra cake on kefir step by step recipe. Unusual cake "Zebra with strawberries"

The two-color Zebra cake on kefir is reminiscent of muffins, muffins and cupcakes in texture, although it does not contain any butter or margarine (although there are such variations of the Zebra). Juicy porous crumb grows in height just because of the portion baking soda and well beaten eggs.

Even if you do not add cocoa powder, the cake will rise like a sponge, will be riddled with small holes and will be airy. But since a contrasting striped ornament is important for a real Zebra pie, and the aroma of chocolate gives the best flavor bonus, let's bake a two-color biscuit.

Cooking time: 50-60 minutes / Serves: 10 / 22 cm diameter mold

Ingredients

• wheat flour 400 g
• eggs 4 pcs.
• kefir 330 ml
• sugar 300 g
• soda 1.5 tsp
• cocoa powder 4 tbsp. l.
• flavoring to taste
• frosting as desired

How to cook a Zebra pie on kefir

Before throwing a portion of soda into kefir, sift it - it is undesirable to leave dense lumps that can spoil baking with unpleasant bitterness. There are recipes that replace baking soda with baking powder. Let me remind you that baking powder contains flour, lemon acid and all the same soda. I think it's hard to tell the difference. So, beat the sifted soda with kefir room temperature. It was once customary to extinguish soda - lemon juice or vinegar (acid). Now more and more often there are technologies without this manipulation - it is believed that the reaction occurs safely in a fermented milk environment, and kefir is such an environment. Regarding the fat content of kefir itself, I have 1%. But suitable for any fat content.

We combine in another container granulated sugar and four large eggs. If you are going to beat with a hand whisk - work intensively and for a long time, at least 10 minutes. It is important to fluff up the composition, increase the volume three times and almost completely dissolve the sugar crystals.

To speed up the process and ease of action, of course, I advise you to use a mixer - the higher its power, the rather eggs and sugar will be whipped into a lush foam filled with small bubbles. If you plan to further flavor, pour in the scented concentrate now. I like notes of alcohol (rum, brandy), but there can also be aromas of lemon, almonds, cinnamon.

At this point, we have two liquid compositions - kefir slightly foamed due to soda and an egg-sugar substance. We mix both, I had to get a bigger bowl. We bring to complete unification, homogeneity. And then we begin to gradually introduce the sifted flour.

Add flour about 100 g, each time removing all dry areas, clots. It is necessary to knead a smooth, shiny, flowing thick stream from the whisk-spoon dough for the Zebra pie.

Having finished with the kneading, we separate the part into a clean dish viscous dough. To one we add, after sifting, cocoa powder. Stir again until even, deep coloring. The proportions of light and dark dough depend on your preferences. Some divide in half, others are lovers chocolate desserts- take two or three dough with cocoa powder. I will say once again, the taste of the product depends on the quality of cocoa.

Lubricate the refractory round form with cold butter and sprinkle with a thin layer of flour or cover with baking paper. Alternately in the center of the bottom we lay out one and a half to two tablespoons of dough - sometimes light, sometimes dark. It is necessary to pour into one point, then the circles will more or less evenly disperse over the entire area.

The beauty of a zebra pie is in the cut, and aside from a handful of powder (or icing), the decor can be skipped. Many cooks draw lines on top of the semi-finished product with a skewer, mixing two colors - this is how a “spider line” or other ornament appears.

We bake in a preheated oven, until a “dry” match, at a temperature of 170-180 degrees for about half an hour (30-35 minutes), do not open the door for the first 15-20 minutes. In my household, I found a package of a mixture of striped (just by the way) glaze. If you want to cover the pie with sweet fudge, powdered sugar or some kind of icing, first remove from the container and cool.

Soft, tall, portly pie "Zebra" on kefir is ready. Cut into generous triangles and serve to the table - have a nice tea party and successful baking experiments!

A favorite dessert for children - Zebra cake is traditionally prepared with sour cream, but this does not mean that other ingredients cannot be used to prepare treats.

On kefir, the cake turns out to be no less tasty and fragrant, the dough is airy, lush.

Cake "Zebra" on kefir - general principles

The process of making the cake is very easy. A novice cook, and even a child, will cope with this task. All the ingredients needed for the dough are thoroughly mixed. Next, the base is divided into two parts and cocoa powder is poured into one of them, mixed. The whole procedure takes no more than 15 minutes. And then creativity begins.

The cake was called "Zebra" for a reason. The dessert is a pie of bizarre light and dark stripes, reminiscent of the colors of a zebra skin. This is simply achieved. On a sheet greased with oil or lined with parchment, spread the previously prepared dough in turn: a spoonful of dark dough is placed in the center of the baking sheet, in the center chocolate dough lay out a light dough, then dark again, then light, etc., until the base is over.

Then it remains to put the sheet in the oven and wait about half an hour. Further decoration of the cake depends on your imagination. Most often, the cake is simply poured with cream or icing, sometimes the cake is cut and soaked with something. You can layer the cake with fruits, nuts or other fillings.

Recipe 1. Classic kefir Zebra cake

Ingredients:

25 g of salt and soda;

365 g flour;

255 ml of kefir;

225 g sugar;

110 g cocoa powder;

65 g butter.

Cooking method:

1. Set the oven to warm up.

2. Using a mixer, beat eggs with sugar at low power for no more than three minutes.

3. Do not pour cold kefir, add salt and continue to beat for a few more minutes.

4. In the resulting mixture in small portions add flour with soda, mix well with a spoon until a homogeneous, slightly thick consistency.

5. A small amount of dough is poured into another cup.

6. Pour cocoa powder into one half and stir well, and leave the first white.

7. In a greased form, first spread the white mass in the center with a ladle.

8. A brown mixture is poured into the center of the white mass, the same is repeated several times.

9. With a toothpick or other wooden stick, draw lines from the center to the edge.

10. Bake for 30 minutes.

11. Before serving, cool and cut into portions.

Recipe 2. Zebra cake on kefir in a slow cooker

Ingredients:

365 g sugar;

225 g butter;

Flour - 330 g;

Egg - 4 pcs.;

30 g cocoa powder;

15 g of soda;

260 ml of kefir;

45 ml vegetable oil.

Cooking method:

1. Beat the eggs with sugar with a mixer until a fluffy snow-white mass.

2. Pour melted and chilled butter into the eggs, beat a little more.

3. Add kefir, mix everything well with a spoon.

4. Slowly introduce flour and soda into the mass, constantly stirring the dough with a spoon.

5. Knead until a semi-thick homogeneous mass.

6. Divide the dough into two identical parts, pour cocoa powder into one and mix well.

7. The capacity of the multicooker is lubricated vegetable oil.

8. big spoon put in the middle of the container first white dough, then chocolate on top, and so repeat until all the dough is over.

9. Adjust the apparatus to the “baking” mode, time 30 minutes, bake with the lid closed.

10. After the beep of the multicooker, let the cake cool slightly and take it out of the container, cut it into portioned pieces and serve to the table.

Recipe 3. Vanilla cake "Zebra" on kefir

Ingredients:

Kefir with a high percentage of fat content - 265 ml;

Sugar - 220 g;

135 g butter;

Cocoa - 45 g;

Half a dessert spoon of vanillin;

Soda - 35 g;

Flour - 385 g;

Vegetable oil - 35 ml.

Cooking method:

1. Eggs are combined with sugar and beat with a mixer until a stable snow-white mass.

2. Pour in not cold kefir, beat for another 2 minutes.

3. Put the butter on a flat plate, put it in the microwave for 1 minute, take it out. Cool and pour into kefir egg mixture, add vanilla, beat a little more.

4. Soda is mixed with sifted flour and slowly poured into the mass in several stages, stirring often.

5. Knead the dough to a consistency like thick sour cream.

6. A little dough is transferred to another container and mixed with cocoa.

7. With a ladle, spread a small amount of chocolate dough in the middle of a greased form, white dough on it, repeat until two masses run out.

8. Using a toothpick, make lines on the surface from the middle to the side walls of the mold.

9. Place the mold in a hot oven for 35 minutes.

10. Turn off the oven, take out the form with the cake and cool slightly.

11. Sprinkle with powdered sugar before serving, cut into portions.

Recipe 4. Zebra cake on kefir with poppy seeds

Ingredients:

325 g butter;

Kefir of medium fat content - 245 ml;

Sugar - 210 g;

Poppy - 65 g;

1 handful of cocoa;

Flour - 390 g;

Soda - 20 g.

Cooking method:

1. First, poppy seeds are poured with slightly warmed water and left for a few minutes to swell.

2. With a mixer, beat the eggs combined with sugar for 2 minutes.

3. Melt the butter and pour it into the chilled eggs, beat for another 1 minute.

4. Add poppy seeds to the mass, mix with a spoon.

5. Introduce flour with soda in several stages, while continuously stirring the dough.

6. Divide the dough into two halves, mix one with cocoa, leave the other white.

7. The baking container is covered parchment paper and spread the dough in the middle, alternating brown with white.

8. Place the mold in a hot oven for 30 minutes.

9. After this time, they pierce the cake with a toothpick, if it is dry, then take it out of the oven, if it is wet, bake for another 5 minutes.

10. Before serving, cool slightly and cut into portions.

Recipe 5. Zebra cake on kefir without butter

Ingredients:

465 g flour;

Sugar - 165 g;

Vegetable oil - 135 ml;

Kefir with high content fat content - 255 ml;

Salt, vanillin - 5 g each;

Soda - 45 g;

Acetic acid - 15 ml;

Cocoa - 85 g.

Cooking method:

1. Pour kefir and vegetable oil into beaten eggs with sugar, mix well with a spoon.

2. Add soda, slaked with vinegar, vanillin, salt to the mass and mix everything thoroughly with a spoon.

3. Slowly introduce flour through a sieve.

4. Knead until smooth, tender, slightly thick consistency.

5. Divide the dough into two halves, add cocoa to one and mix well.

6. In a baking dish greased with vegetable oil, spread a tablespoon first with brown dough, then white, again brown, white, and so on, until two halves of the dough are over.

7. With a toothpick, draw lines from the center to the sides of the mold and put in a hot oven, bake for a little more than half an hour.

8. Cool, divide into portions.

Recipe 6. Zebra cake on kefir with strawberries

Ingredients:

Kefir - 230 ml;

340 g butter;

Flour - 385 g;

Soda - 35 g;

Sugar - 170 g;

Egg - 3 pieces;

Strawberries fresh or frozen - 6 pieces.

Cooking method:

1. Beat eggs with sugar until fluffy.

2. Pour in melted over low heat and cooled butter and warm kefir, stir well with a spoon.

3. Pour the sifted flour with soda into the mass, knead with a spoon until a homogeneous tender consistency.

4. Strawberries are rinsed in a colander and turned into a puree-like slurry using a blender.

5. The dough is divided into two halves, laid out in one strawberry puree and mix well.

6. In a baking dish covered with parchment, spread the red mass with a ladle, then white, again red and white, repeat until the dough is over.

7. Place in a hot oven and bake for 30 minutes at a temperature not exceeding 220 degrees.

8. Cool, remove from the mold, cut into small pieces and serve with tea or warm milk.

Recipe 7. Colored cake "Zebra" on kefir

Ingredients:

240 ml of kefir;

465 g flour;

35 g of soda;

230 g of sugar;

15 g each of red, orange and green food coloring;

190 g butter;

40 ml vegetable oil.

Cooking method:

1. Pour melted and cooled butter into a fluffy egg mixture with sugar, stir well with a spoon.

2. Add non-cold kefir, stir again.

3. Introduce sifted flour with soda in small portions, knead the thick dough well.

4. Divide the dough into three equal portions.

5. Food colorings bred in a small amount water and pour each color into its own bowl with dough, mix thoroughly.

6. Lubricate the baking container with oil and put red dough in the middle, then green, then orange, and so on until the end of all parts of the dough.

7. Make a line with a toothpick from the center to the edges of the container and bake in a hot oven for 35 minutes at a low temperature.

8. Cool, cut in small pieces served with tea.

Cake "Zebra" on kefir - filling options

A cake is not a cake if the cake is not filled with something or sprinkled with something. You can not mess around and use the most simple products: powdered sugar, candied fruits, nuts with honey, grated chocolate. And you can experiment and make cream or glaze.

The simplest creams:

Custard (butter, milk, yolks, sugar, flour);

Sour cream (butter, sour cream, sugar);

Cottage cheese (cream, cottage cheese, sugar, nuts, vanillin, gelatin);

Chocolate (plum butter, chocolate, nuts);

With condensed milk (condensed milk, butter, nuts).

Ingredients

For test:

• flour - 2 multi-cups (12 tablespoons);
• kefir - 1 multi-glass (180 ml);
• sugar - 1 multi-glass (7 tablespoons);
• eggs - 3 pieces;
• refined vegetable oil - 50 ml;
• cocoa - 2 table. spoons;
• soda - 1 tsp. spoon;
• salt;
• walnuts - 150 g;

For cream:

• sour cream - 200 g;
• sugar - 3 table. spoons;

For glaze:

• milk - 4 table. spoons;
• sugar - 3 table. spoons;
• cocoa - 2 table. spoons;
• butter - 50 g.

Cooking time is about two hours.

Yield - 8 servings.

We offer delicious and beautiful cake the zebra who got his unusual name due to the bizarre alternation of dark and light stripes. Making this cake is really easy. Below is how to prepare a zebra cake in a slow cooker. A recipe with a photo step by step at home will help you do this without any problems. The following describes in detail how to bake a zebra cake in a Redmond slow cooker, a recipe for kefir. However, this recipe is also suitable for other multicooker models that have the "Baking" function.

If you don’t have a slow cooker, don’t worry, this cake can be perfectly baked in conventional oven, which will also be discussed in the recipe.

How to cook a zebra cake: a recipe for kefir (in a slow cooker and in the oven)

First you need to beat the eggs with sugar with a mixer until the state lush foam. Then add kefir and refined vegetable oil to them, beat again.

Then, pre-sifted flour should be added to this mixture (without adding two tablespoons of flour to the dough), soda and, if desired, vanillin or vanilla sugar. Again, mix everything well until a homogeneous consistency.

After that, you need to divide the dough in half. In order not to be mistaken, it is most convenient to pour it into two identical containers. Add cocoa to one container (it is also better to sift it through a sieve), and pour the remaining two tablespoons of flour into another. It is necessary to ensure that the dough in both containers becomes the same consistency. Then, using a mixer, mix the light and dark dough well.

Then pour the same amount dark dough, trying to hit exactly the center of the light. Spreading, light and dark dough will create stripes that will look very nice in the cut of the cake. However, if you pour too small portions of the dough, then after baking the strips will be almost indistinguishable.

In the same way, pour all the dough into the bowl. Place the bowl in the multicooker and select the "Baking" program in the menu. Set the timer to 65 minutes. It is better to bake a zebra with the valve removed to collect condensate. Thanks to this, the moisture from the dough will come out faster and the dough will bake better. If this possibility is not provided for by the design of the multicooker, then it is necessary to check the cake for readiness by piercing it in several places wooden skewer. If traces of dough remain on it, then you need to turn on the "Baking" program again and set the timer for 10-15 minutes.

If you are baking a cake in the oven, then it must be preheated to 180 degrees. Then put the zebra mold in the oven and bake it for 40 minutes. Check doneness with a toothpick and, if necessary, bake for another 5-10 minutes. Then remove the form from the oven, leave to cool, then transfer the cake to a dish.

After the sound signal about the end of the program, leave the zebra in the multicooker with open lid for about another 15 minutes. Then carefully remove the cake from the bowl using a steaming container, transfer it to a dish and leave to cool.

While the cake is cooling, you can make cream and chocolate icing for the cake. For cream, beat sour cream with sugar with a mixer (it is advisable to take fat sour cream and beat it with a mixer).

In order to make the icing, you need to pour milk into a saucepan, add sugar and cocoa, add butter and, constantly stirring the mixture, bring it to a boil. In order to avoid burning, it is better to do it yourself. small fire. Finished glaze need to cool down a bit.

The cooled cake should be cut into two cakes. On bottom cake generously apply sour cream and sprinkle it with chopped walnuts. If desired, you can spread a second cake. Then cover with the top cake the bottom cake sprinkled with nuts.

You can go to final stage making a cake - smearing its top chocolate icing. If desired, the cake can be topped with the remaining sour cream and sprinkled with nuts.

Now you know how to prepare a kefir zebra cake. The recipe with a photo step by step at home is given above. This cake can be baked either in the oven or in a slow cooker. Choose the most convenient option for you and feel free to experiment!

We wish you all bon appetit!

The most tender chocolate treat with a marble pattern on the cut, is good dessert for tea. With the addition of kefir to the dough, the mass becomes more magnificent and tender, and each piece simply melts in your mouth. Zebra pie on kefir can be cooked in the usual way- in the oven or use a slow cooker. If you cut it in half and smear with cream, the delicacy will turn into an originally designed cake.

Pie "Zebra" on kefir - a classic recipe

It is very easy to create a cake with an unusual design at home. This is the most fast option cooking. The biscuit comes out light and airy.

Ingredients:

• salt - half a teaspoon;
• soda - half a teaspoon;
• flour - 300 g;
• chicken eggs - 3 pcs.;
• kefir - 250 ml;
• sugar - 250 g;
• cocoa powder - 4 tbsp. spoons.

Cooking:

1. Put the oven on heating (180 degrees).
2. Crack eggs into a bowl, add sugar.
3. Pour in kefir. Salt. Whisk.
4. Pour in the sifted flour. Knead.
5. Pour half of the mass into a separate bowl, add cocoa, mix.
6. Lay the foil in the form, grease with butter.
7. Pour the white dough into the middle.
8. Pour the dark part into the center of the white mass.
9. Repeat the process until the dough is finished.
10. Draw a few lines with a toothpick from the middle to the edge, you get beautiful drawing resembling a spider's web.
11. Put in the oven.
12. After half an hour, get a marble delicacy.

Recipe for cooking in a slow cooker

Happy owners of a slow cooker can cope with cooking a pie much faster. After all, the oven helps to regulate the time and temperature of baking. Due to the even distribution of heat along the walls of the bowl, the dish is baked evenly on all sides and does not burn.

Ingredients:

• sugar - 310 g;
• butter - 200 g butter;
• flour - 300 g;
• chicken egg - 4 pcs.;
• cocoa - 25 g;
• soda - 1 teaspoon;
• kefir - 250 ml.

Cooking:

1. Pour sugar into a container.
2. Beat eggs. Connect.
3. Melt the butter, microwave will help to cope with this.
4. Pour in the eggs. Stir.
5. Pour in kefir. Mix.
6. Pour soda into flour. Enter into the dough. Whisk. If you want thick layers in the finished baking, then the consistency of the mass should be thick, like on pancakes. To do this, add large quantity flour. If you like the pattern to have thin stripes, the dough should be more liquid.
7. Divide in half.
8. Pour cocoa into the second half. Stir.
9. Lubricate the bowl with oil. A silicone brush will help to evenly distribute the oil over the surface without leaving excess fat.
10. Scoop up a white mass with a tablespoon, pour into the center of the dish.
11. Scoop with a second spoon chocolate dough, fill the center.
12. Continue spreading until the end of two masses.
13. Close the lid.
14. Set the "Baking" mode.
15. Set the timer for half an hour.

Cake "Zebra" with poppy

With the addition of poppy seeds and impregnation from sour cream a marbled biscuit turns into a zebra cake.

Ingredients:

• cocoa - 65 g;
• granulated sugar - 25 g for cream;
• soda - 1 teaspoon;
• poppy - 100 g;
• sour cream - 200 ml for cream;
• flour - 450 g;
• vanillin - half a teaspoon;
• oil - 1 teaspoon vegetable;
• kefir - 420 ml;
• chicken eggs - 5 pcs.;
• chocolate bar - 100 g for glaze;
• granulated sugar - 300 g.

Cooking:

1. Remove kefir from the refrigerator in advance. cold product not suitable for the recipe.
2. Turn on the oven. 180 degree mode.
3. Pour the eggs into the bowl. Sprinkle vanilla. Whisk.
4. Add sugar, beat until lush mass light color.
5. Pour in the kefir, reduce the speed of the mixer. Whisk.
6. Pour soda with flour into the mass.
7. Stir with spatula.
8. Divide into two masses of the same volume. Pour cocoa into one. Stir. In the second - poppy.
9. Grease the mold with oil.
10. Scoop up the white mass with a ladle. Pour into the center.
11. Scoop up the chocolate dough. Pour into the center.
12. Pour the batter into the mold one by one.
13. Place in oven.
14. Get out in 40 minutes.

Cream:

1. Combine sour cream with sugar, beat.
2. Cut the pie in half, spread with cream.
3. Top with chocolate melted in the microwave.

With chocolate flavor

It is very fast and simple baking. Try it and the pie will become your favorite dish. With chocolate icing, it will acquire a rich chocolate flavor.

Ingredients:

• chocolate - 200 g;
• in cocoa powder - 7 teaspoons;
• eggs - 4 pcs.;
• flour - 370 g;
• margarine - 75 g;
• soda (large) - half a teaspoon;
• kefir - 320 ml;
• sugar - 400 g.

Cooking:

1. Melt margarine.
2. Put the oven on 180 degrees.
3. Mix eggs with sugar. Whisk.
4. Pour in kefir. Mix.
5. Mix with margarine.
6. Pour in soda. When preparing sweets on kefir, there is no need to extinguish the component, this function will be performed by kefir.
7. Pour in the flour. Whisk.
8. Divide the mass in half, pour cocoa into one. Stir.
9. Grease the mold with oil. Alternately pour a spoonful of dark dough, then light.
10. Place in oven. Get it in half an hour.

Unusual cake "Zebra with strawberries"

Treat yourself to a strawberry flavored dessert.

Ingredients:

• sugar - 200 g;
• soda - 1 teaspoon;
• eggs - 3 pcs.;
• flour - 400 g;
• kefir - 200 ml;
• strawberries - 200 g;
• margarine - 200 g.

Cooking:

1. Turn on the oven (180 degrees).
2. Grind the egg with sugar.
3. Pour in kefir.
4. Melt the margarine and add to the dough. Stir.
5. Sprinkle flour with soda. Whisk.
6. Lubricate the mold with oil.
7. Alternating the color of the mass, pour a spoonful into the center of the mold.
8. Send to bake in the oven.

Cream:

1. Rinse strawberries, put in a bowl, mash with a fork.
2. Mix sour cream with sugar, add strawberries. Stir.
3. Half an hour after placing the biscuit in the oven, take it out. Allow time to cool.
4. To cut in half. Spread with strawberry paste.

Secrets and tricks of cooking

To make the marble striped cake perfect, use the following tips:

1. Since the cake is prepared using kefir, it is not necessary to extinguish the soda.
2. If you want to see uniform wide strips, use a ladle to spread the dough. big size. If you like frequent coloring, spread the dough with a spoon.
3. To make the dough rise better, sift the flour before cooking.
4. Check the readiness of the dough with a skewer. Cooking times may vary from those indicated in the recipe. It all depends on the capabilities of the oven. If the skewer is dry, feel free to take it out. If damp, leave until done.
5. Do not open the oven during cooking, especially for the first 20 minutes - the dough may settle.

• a glass of yogurt
• glass of sugar
• 2-3 eggs
• 100-150 grams of margarine
• 1 teaspoon soda
• vanillin
• a couple of teaspoons of cocoa
• 3 cups flour

So let's start:

• Add soda to kefir, let it bubble for a couple of minutes.
• Melt margarine, mix with sugar, vanilla and eggs and beat.
• Then you need to pour flour into it and mix. The dough for this pie will be thicker compared to pancakes.
• Then divide the resulting dough into two equal parts. Mix one with cocoa.
• In a baking dish greased with vegetable oil, spread the dough one after the other (with cocoa). Those. to get such a zebra (or you can use it as camouflage or even dream up, for example, in the form of a cobweb).
• Put the resulting beauty in the oven for 40 minutes at a temperature of 180-200C. Readiness to check with a toothpick.

There are also some other cooking options. Although the essence is the same. You can experiment yourself.

Zebra pie on kefir. Option 2

• 3 eggs,
• 1.5 cups of sugar
• a glass of kefir
• 50 grams of butter,
• a couple of tablespoons of cocoa
• half a teaspoon of salt
• half a spoonful of soda quenched with vinegar.

Beat eggs with sugar with a mixer. Pour it with kefir (you can use sour cream), add butter (you can use margarine), salt and soda. Whisk again. Pour this mixture into the sifted flour with vanilla. Stir well until smooth. And pour the dough into 2 containers. Pour cocoa into one and mix. Grease a baking dish with butter or margarine.

Now you need to alternately fill it with one test, then another, as a result, the dough will turn out as striped as a zebra. Put it in the oven at 200-250 degrees for 40 minutes. Then poke it with a toothpick to check if it's done (it should stay dry)

After cooking "Zebra", when it cools down, you can also grease with glaze.

Bon appetit!