A classic gingerbread cookie recipe for the new year. lazy gingerbread recipe
The history of New Year's gingerbread cookies
ginger christmas cookies, like countless other delicacies, undoubtedly has its own history. According to the main version, it was invented by English monks around the 12th century and, as you yourself understand, it had nothing to do with Jesus and his existence. And they associate it with the holiday rather because the monk, whose name, unfortunately, no one will remember today, in the process of baking ordinary cookies for the Christmas meal, decided to be original and thereby began the story of one of the most famous desserts. It simply added a handful of ginger to the dough, and as a result, the usual and familiar to all cookies turned into something new and completely unfamiliar, but by the way, no less tasty. That's how the first tasty was born Gingerbread Cookie.
However, this is only the history of the cookie itself, but it would be interesting to know about the spice itself called ginger. It's simple, ginger, like many other spices and spices, came to us from India. And I must say that in the countries of Asia and the East, he enjoys special honor, because local kitchen without spices, in principle, is impossible. Today, according to tradition, ginger is grown in its homeland in India, as well as in China and Jamaica. Ginger is considered very valuable for Arabic cuisine, there it is considered sacred, because the mention of this plant can be found even in the Koran, and for Muslims it is worth a lot. As for the peculiarities of the local use of ginger, it is worth noting that it came to us one of the first among other spices and at first it was very expensive. As a result, only wealthy people could treat themselves to such a delicacy, while the peasants remained in the dark for a long time. However, over time, the culture of eating spices has reached our latitudes.
We learned that apart from amazing taste these amazing plants give us vital energy, strengthen our immunity, take care of the beauty of hair, nails and skin, as well as promote digestion and have a positive effect on nervous system. Well, what is useful, and even tasty, cannot but be liked. So gradually we stopped being afraid of foreign seasonings and they took their place of honor in every kitchen.
As for ginger, today it can be found in eastern markets and in stores in the form of a powder, raw or pickled. And each of these types can and should be used for gingerbread cookies, but you need to understand that in each case the taste of the dessert will be different. For example, gingerbread with fresh ginger will be juicier with rich flavors, and with pickled it will not be devoid of marinade flavor, with ginger powder it will turn out dry and crispy. Experiment and choose to your liking.
Benefits of ginger and gingerbread
In the meantime, we will turn to the benefits of the dish and mainly to the benefits of the main ingredient. Well, the fact that, like any cookie, it is not devoid of fat and dangers, we have already mentioned. But, on the other hand, gingerbread cookies have a much lower calorie content than, for example, eclairs or cream cakes, this should not be forgotten either.
Further, turning to the recipe, we see that, in addition to ginger, it also contains honey, and whole books, let alone articles, are written about its beneficial properties. Honey boasts a content of various macro- and microelements, as well as vitamins. It's exclusive useful product which, due to its characteristics, is also easily absorbed by the body. We must not forget about cinnamon, because in India it is considered the queen of spices and in many ways not only exceptional palatability but also potential benefits. Cinnamon has antipyretic and diuretic properties, and it also contributes to normal functioning. gastrointestinal tract and prevent a heart attack.
Now let's move on to ginger. This spice is just as beautiful as it is mysterious. For us, in addition to the characteristic taste and aroma of ginger, a closed book. We will now try to lift the veil of secrecy and introduce you to him better. First of all, I would like to note the amazing immunostimulating properties of this inconspicuous root and its ability to fight various viruses and bacteria. Do not forget about the content of magnesium and potassium, which makes this product indispensable for the heart, and it also helps digestion, creating a beneficial flora in the stomach, and can even cope with toxicosis. This is such a miracle ginger. And besides, it is also surprisingly tasty, which is not such a common thing for a healthy product.
As for gingerbread and the traditions of its preparation, it must be said that since the time of the ancient English monk, a lot of water has already flown under the bridge, and today you can meet not just mugs of gingerbread lovers, but even entire gingerbread clubs. Yes, it is not strange, because today's gingerbread and sweets are not at all the same. There is no longer a crooked and boring baking - everything is now designed to give people a holiday, including cookies. Any dessert, of course, can be prepared at home, but in the confectionery on the eve of the holiday, gingerbread cookies will be made to order, and of any shape and type. Today you can find whole houses made of cookies, as well as gingerbread cookies with icing, and even, for the most sophisticated, corporate options- gingerbread cookies with the logo of the company or entertainment venue. As you can see, technological progress has not left this side of our lives unnoticed. So it won’t be a matter of beauty, and now the main thing is to cook really delicious dessert. This is what we will do with you now.
Your attention is invited to gingerbread cookies, or rather its recipe with a photo.
Ingredients for gingerbread cookies
- Flour - 315 gr.
- Honey - 85 gr.
- Ginger (powder) - 1 tsp
- Butter - 85 gr.
- Chicken eggs - 1 pc.
- Soda - 0.5 tsp
- Cinnamon - 1 tsp
How to make gingerbread cookies
- First of all, let's prepare everything necessary products;
- We heat honey on the stove;
- When the honey boils, add cinnamon to it;
- Now is the time to add the ginger;
- Once all ingredients are hot, add butter, cut into pieces;
- Stir everything thoroughly and bring to a boil again;
- Now the ladle with fragrant dough take it off the heat and let it cool down a bit. After that, you need to break eggs one at a time into it and mix everything quickly so that the eggs do not curl;
- Now, in parts, we begin to introduce honey into flour and turn the workpiece into ginger dough;
- Set the dough aside and let it "breathe" a little;
- Now sprinkle the work surface with flour and begin to roll out the cake with a thickness of 0.3 cm. You can only roll it out once, otherwise the cookies will be hard;
- Now, using the forms you like, give the cookies the necessary configuration;
- Now we cover the baking sheet with baking paper and lay out the cookies;
- We heat the oven to a temperature of 170 degrees and put cookies in it for 10 minutes;
- Take the gingerbread cookies out of the oven and let them cool down a bit.
- The finished gingerbread cookies should look like in the photo. You can sprinkle it on before serving. powdered sugar and almond flakes;
Hello dear subscribers and guests of the blog! I hasten to please you with another sweet dessert that you can make today for New Year's Eve. In the last note, we cooked with you, and in this one we will learn how to cook gingerbread cookies and decorate them beautifully.
After all, a miracle will very soon knock on your house and all your cherished desires will certainly come true. So, if you want to treat or surprise your invited guests even more, then make this sweet dish in the form of gingerbread cookies or cookies. By the way, you can decorate the Christmas tree with them and give them as gifts for Christmas.
Look how beautiful it turns out, as if you bought it all in a store, but you can easily learn this art. But, I will tell you about this in more detail in my next notes, so do not miss new articles, bookmark the site and come to visit more often. Today you will learn how to bake and decorate in new year style gingerbread cookies.
Make cookies in the form of funny and funny little men, Christmas trees, months and decorate them with icing. What could be more beautiful, wrap them in a gift bag, tie a bow and a cozy gift with your own hands is ready.
We will need:
- flour - 175 g
- sugar - 75 g
- ground ginger - 1 tsp
- cinnamon - 1 tsp
- vanilla sugar - 1 tsp
- butter - 80 g
- egg - 1 pc.
- honey - 2 tbsp
- powdered sugar - 3-4 tbsp
Cooking method:
1. Mix all dry ingredients in a bowl, these are flour, sugar and spices. Stir and then add butter room temperature. Mix with a fork until crumbly.
2. Here is such a crumb.
3. Then separate the yolk and protein, add the yolk and two tablespoons of liquid honey.
4. Knead the dough with your hands, and then remove it for one hour in the refrigerator. After it has rested, roll out the dough on the table, dusting it lightly with flour.
5. Take the molds and cut out the cookies.
6. Then place the blanks on a baking sheet, cover it with parchment paper. Bake in a preheated oven at 180 degrees for 7 minutes.
7. Make the icing, mix the protein with powdered sugar with a mixer to get a real cream.
8. Well, I stayed creative process, this is coloring cookies. Make different patterns with pastry bag or a syringe and put all the ready-made sweets in a plate. Here is such a rather simple and easy option that can be done even at home, even for beginners, even for ordinary housewives. Treat family and friends!
Gingerbread cookies with icing - the easiest recipe
Now let's make chocolate gingerbread cookies so that they also turn out well, follow all the proportions. Cinnamon and honey will give a special taste and give an unforgettable experience.
Instead of brown sugar you can use plain white and you will succeed too. And how happy the children will be, that's for sure!
We will need:
Cooking method:
1. You must first combine all dry foods in one bowl, namely flour, cinnamon, ginger, soda, cocoa and nutmeg. Mix everything with a whisk.
In a separate container, grind the egg and sugar with an ordinary whisk, then add honey and melted butter.
2. Well, now, as you probably guessed, gradually add the flour mixture in small portions. Knead soft and elastic dough. Wrap it in a plastic bag and put it in the refrigerator to rest for 2-3 hours.
3. Then roll it into a large layer about 4-5 mm thick. The dough will turn out to be quite tight, but at the same time elastic, cut out the figures.
Using ordinary cocktail tubes, make holes at the circles to make it look like christmas balls on the tree
Place the gingerbread cookies on a baking sheet covered with special paper and bake the creations for 10-12 minutes at a temperature of 180 degrees, the oven must be preheated.
4. We will decorate sweets with icing, so make it in a separate bowl. In another way, such a painting is called icing. So, for its preparation it is necessary:
Add powdered sugar and lemon juice to one protein, mix, and then beat. You can beat at least with an ordinary whisk by hand, at least use a mixer.
Important! Powdered sugar is best added gradually.
The mass should turn out white and dense.
5. Spread cream into cups to make it different color. After all, decorating cookies with colored icing is more interesting than snow-white.
Color the icing in the required colors, for this, add a drop of dye to the bowl, stir and cover with a bag so that it does not dry out.
6. Decorate with a culinary bag little men and balls with any curls and patterns. Turn on your imagination, let it be simple, but with humor.
7. And now they are such mischievous and cool cookie girlfriends. Cook for health and delight your loved ones, bon appetit!
Cooking ginger treats at home with Yulia Vysotskaya
There is nothing more beautiful if you take note of the recipe from Julia, because she is a professional master of her craft, there is a lot to learn, so cook with her who is her fan and who just wants to learn this culinary masterpiece:
New Year's gingerbread 2018
Where in New Year and even without gingerbread, this does not happen at all in the West, this tradition has only now begun to take root in our country. And I’ll tell you, I’ve probably already taken root, because the whole instagram just trembles from such pictures.
If you are tired of the usual sweets and want something more, then the moment has come when you can easily make honey gingerbread cookie and feed them to the whole family and not only.
We will need:
- honey - 2 tbsp
- butter - 70 g
- sugar - 200 g
- flour - 280 g
- soda - 0.5 tsp
- lemon juice- 1 tbsp
- chicken egg - 2 pcs and plus one protein
- ginger - 1 tbsp
- cinnamon - 1 tbsp
Cooking method:
1. Mix butter, honey and sugar in a deep glass bowl. Then melt in a water bath.
Add cinnamon and ginger, stir, break two eggs and mix the mass. Wrap in cling film and refrigerate overnight, or at least 1 hour if you want to make gingerbread today.
3. Divide the dough into 5-6 parts and roll into large cakes. Then make various shapes: little animals and geometric shapes.
Bake sweets in the oven at 180 degrees for 5-10 minutes.
Important! Do not forget to sprinkle the baking sheet with flour before baking, you do not need to grease.
4. These gourmets turned out to be very tasty and crumbly, but at the same time soft inside.
5. Mix the protein with powdered sugar until smooth with an ordinary whisk, and then pour in a drop of lemon juice. Stir.
6. To prepare colored glaze, set aside part of the cream in another container and add food coloring.
7. And now the most crucial moment, painting and decorating gingerbread.
8. Do it the way you know how, even if it doesn’t work out, it doesn’t matter, over time you will learn, and if you take simple compositions, like here, then it will definitely come out well.
Gingerbread cookies turn out ruddy and very tasty! Bon appetit!
Traditional Christmas Cookie Recipe
Here we have reached complicated recipe, but it is for him that this cookie just melts in your mouth. True, the test will have to tinker a little. If you have the time and energy, then get to work, but if you don’t want to, then take another option. But, this dough is just perfect, it is really cool and super, it does not tear or crack!
We will need:
- sugar - 500 g
- boiling water - 200 ml
- butter - 200 g
- soda - 1 tsp
- ginger - 1 tsp
- cinnamon - 1 tsp
- nutmeg - 1 tsp
- allspice - a pinch
- cardamom - 1 tsp
- egg - 1 pc.
For icing:
- protein - 1 pc.
- powdered sugar - 200 g
- starch - 0.5 tsp
- lemon juice - 0.5 tsp
- dyes
Cooking method:
1. Put a pan on the stove, add sugar to it and it should melt, you get caramel. Sugar should turn brown, do not forget to stir constantly so that nothing burns.
Important! Cook over low heat.
Then, after all the sugar has melted, there should be no crystals and grains, pour a glass into it boiling water thin stream. There will be a hiss and a roar. Perhaps the mass will rise, so every now and then, then remove from the fire, stir and put again.
2. Cool all the resulting mass, add the egg, then add the flour in parts and knead the dough. It should turn out soft and not sticky to your hands, but do not hammer it too much with flour.
Place in a bag and refrigerate for 4 hours.
3. Then roll out the dough and squeeze out the shapes with molds. Fold them on a sheet covered with parchment paper and bake in a preheated oven for 5-10 minutes at a temperature of 180 degrees.
4. Beat the protein at low speed with a mixer, then gradually add powdered sugar, and finally starch and lemon juice. After that, divide into bowls to add the desired dyes.
5. Decorate cookies with icing and delight your loved ones! Bon appetit!
Video on how to make and decorate gingerbread cookies for the New Year
Now I offer you to view one good recipe, which I hope will help you to better understand the whole technology of making this sweet dessert:
Cooking a sweet dessert in the form of a gingerbread house
It has become popular to make such houses on winter holidays probably because they look great on any holiday table. And we seem to be in a fairy tale, both children and adults, such a fairy tale will obviously like it.
You can cook such gingerbread cookies in the form of a house together with the kids, they will obviously really like this activity, I suggest that you familiarize yourself with the master class.
We will need:
- honey - 165 g
- sugar - 100 g
- butter - 125 g
- cinnamon - 1 tsp
- egg - 1 pc.
- soda - 2 tsp
- flour - 500 g
Cooking method:
1. Let's make the dough first. Prepare all the items on the list.
2. Take a ladle and put honey in it and also granulated sugar. Next, sprinkle with one teaspoon of cinnamon. Put the ladle on the stove and bring the mixture to a boil, the sugar should dissolve well. Remove from stove. Add soda, stir.
Important! Remember to stir constantly so nothing burns!
The dough turns out to be sticky and you won’t take it in your hands, put it in a bag or a plastic bag and send it to the refrigerator for a couple of hours to rest, better of course all night.
4. After you take it out of the refrigerator, it will not stick to your hands. Sprinkle the table with flour and proceed further!
Now roll out a large layer from this dough and mark it into parts, a roof, a base. That is, make blanks, use templates.
This can be done from plain paper, then wrap them with tape, you can take cardboard. Make the dimensions of the roof 14x10 cm, then the base of the house 9x6x9.5 cm, shown in the figure. Side wall 6x8.5 cm, base for the house more than 17.5x15 cm.
5. After you have marked out, bake the figures in the oven at a temperature of 180 degrees for special paper 10 minutes until done.
Roof - 2 parts, side walls - 2 parts, base of the house - 2 parts, base for the house - 1 part.
8. Then you will need waffle pictures, they must be purchased in advance and also colored sugar in yellow and green.
Make glaze for the house according to any recipe, take them from the previous options. You will need three colors: green, pink and white, you can use more colors.
9. First, using a pastry bag, draw the outlines on the house. Draw a window, a door and colored sugar in yellow decorate the doors.
Important! Draw the contours with thick icing, but you need to make the filling liquid, that is, add a little water to the glaze for this purpose and the mass will become thinner.
10. Then glue a picture of Santa Claus on the second wall, circle this picture with cream around the contour, and then lift the picture and paint over the circle with cream, now put it and the picture will stick.
Fill in the empty space with rose icing.
11. Walls can be decorated with various decorations, such as using a toothpick.
12. You can draw such curls or any landscape you like.
15. And such a friendly family of houses awaits you in the end. It lifts the mood and delights those around you. Eat and cook to your health! Bon appetit!
On this I have all my Good friends! See you in the next articles, see you! May all your wishes come true and New Year's Eve bring only positive. Bye everyone!
The New Year holidays are just around the corner and it's time to think about what to please and at the same time surprise your family and friends at the festive table. Fragrant gingerbread cookies will serve not only delicious treat for tea, but also noticeably decorate your interior, creating a truly Christmas mood!
How to make New Year's gingerbread cookies - preparing the dough
To prepare the dough for gingerbread cookies, you need the following products:
- 100 grams of sugar;
- 120 grams soft butter or margarine;
- 350 grams of flour;
- 1 chicken egg;
- two st. spoons of honey;
- baking powder;
- 2 tsp ground ginger;
- 1 teaspoon ground cinnamon.
Cooking:
- First you need to properly grind the butter with sugar.
- Add to them one egg and honey melted in a water bath in advance.
- Beat the resulting mixture well with a mixer and add all the dry ingredients to it.
- The dough must be kneaded with your hands, as it should turn out to be quite dense, but pliable.
- After the dough has become well behind the hands, roll it into a ball and put it in the refrigerator for several hours. To save time, you can use the freezer.
How to make New Year's gingerbread cookies - form and bake
- Ready dough it is necessary to roll it out with a thickness of 0.5 centimeters, and then cut out any christmas figurines, such as a Christmas tree or a snowman. You can do this both manually and with the help of special cookie cutters.
- Fold the figures cut out of the dough onto parchment paper(so they do not burn) and put in the oven, preheated to 180 degrees for 7-8 minutes.
- Ready cookies need to be well cooled and only then taken for decoration.
How to make New Year's gingerbread cookies - preparing the icing
To give the cookies more holiday look, you need to decorate it beautifully. Best suited for this protein glaze. It is prepared as follows:
- Take the protein of one egg, add 200 grams of powdered sugar to it and mix well.
- Beat the resulting mass with a mixer for two minutes.
- Add one teaspoon of lemon juice. If you do not have lemon juice, you can use citric acid, which must first be diluted in water.
- Continue whipping the frosting for about five more minutes.
The frosting should be smooth and thick enough. Please note that the glaze prepared in this way dries very quickly, so it is not worth preparing it in advance. If you still cooked it in advance, then cover it with cling film.
Decorating New Year's Eve Gingerbread Cookies
- To give the cookies a more festive look, color the prepared icing in different colors. You can do this using food coloring. The colored icing should be laid out in confectionery bags and immediately proceed to decorate the gingerbread cookies. To prevent the icing from spreading beyond the cookies, make a contour and only then pour the whole cookie. colorize ready-made cookies you can in any way you like.
China is considered the birthplace of ginger. IN Eastern countries it appeared over 2,000 years ago. Initially, it was used only in medicine, but today ginger is an ingredient in many dishes.
Fresh ginger is most often used for cooking various salads. In China, they love it in pickled form. But dry spices are used for baking.
It should be noted that given plant has useful properties: improves performance immune system, warms, activates blood circulation, helps to get rid of extra pounds.
The English monks began to use these spices to make cookies and decorate the Christmas tree. It is baked in the form of various figures, so you need to prepare molds or cut out geometric shapes from the dough with a knife.
Step-by-step simple recipes with photos of making gingerbread cookies at home
To bake delicious gingerbread cookies, just follow a specific recipe. The whole process takes no more than ten minutes. There are several baking recipes. In this article we will consider the most simple and common options.
Menu:
1. Recipe for gingerbread cookies
First of all, consider the easiest way to bake. Such cookies can even cook inexperienced hostess. If desired, you can change the composition of spices or add other ingredients. Don't be afraid to experiment.
Ingredients:
- 0.5 cups of wheat flour.
- 1 tsp cinnamon.
- ¼ tsp of table salt.
- 1 tsp ground ginger.
- 2 tsp baking powder.
- 170 g butter.
- 1 chicken egg.
- 1 cup brown sugar.
- 0.5 cups of powdered sugar.
- 0.25 cups of black molasses.
Cooking process
1. Sift flour into a bowl, add to it edible salt, baking powder, ginger, cinnamon, as well as powdered sugar.
2. In another plate, add melted butter, chicken egg and Brown sugar. All ingredients must be mixed until smooth.
3. Add molasses to the prepared mixture and mix everything thoroughly.
4. The mass must be stirred well for several minutes so that it acquires a creamy consistency.
5. At the next stage, flour should be gradually added to the cooked mass. Stir with a mixer at minimum speed. Pour the flour in small portions to avoid the formation of lumps.
6. The finished dough must be divided into several parts using a measuring spoon.
7. The next step is to roll small balls from the dough and roll them in a small amount of white sugar.
8. Arrange the formed balls on a baking sheet. There must be a sufficient distance between them, as they will increase in volume during cooking.
9. Before you start baking, the balls need to be pressed down a little so that they take the form of a cake.
10. Send the baking sheet to the oven, which must first be heated to 190 degrees. Bake for 10-15 minutes, no more.
2. Gingerbread cookies with honey
This recipe uses fresh ginger Thanks to this, the cookies are spicy and fragrant. You can also add dry ginger, but then the taste will be completely different.
Ingredients:
- 100 g ginger.
- 300 g flour.
- 150 g sugar.
- 200 g butter.
- 2 chicken eggs.
- 0.5 tsp baking powder.
- 2.5 tablespoons of natural honey.
Cooking method
1. Ginger root should be washed well, peeled, then grated.
2. Before cooking, it is necessary to remove the butter from the refrigerator so that it softens. When it becomes soft, then you need to mix it with sugar, ginger, honey and an egg. All ingredients must be thoroughly mixed until a homogeneous mass is formed.
3. Then add the sifted flour and baking powder to the mixture. Knead the dough for several minutes.
4. The finished dough needs to be rolled up, wrapped cling film and send for one hour in the refrigerator.
5. The chilled dough must be rolled out into a cake with a thickness of about 1.5 cm. Using molds, squeeze out several blanks. If you do not have forms, then you can cut the dough in any shape.
6. Put parchment paper on a baking sheet and grease it butter. Then lay out the cookie blanks and send to the oven, heated to 200 degrees. Bake for 10 minutes.
3. Classic Gingerbread Cookie Recipe
Cookies with ginger, cooked the classic way will not leave anyone indifferent. The cake is very flavorful and melts in your mouth. It is served with coffee, tea or milk.
Ingredients:
- 3 tsp grated ginger.
- 1 chicken egg.
- 100 g butter.
- 2 cups of flour.
- 0.5 cups of granulated sugar.
- 5 cloves.
- 1 tsp cinnamon.
- 2 tsp baking powder.
Step by step cooking
1. Grind cinnamon and cloves in a mortar, send to a plate, add to them wheat flour and ginger. Mix everything well.
2. In a separate bowl, beat the egg with granulated sugar, and add the softened butter. The mixture should be beaten with a whisk to make it airy.
3. Then it is necessary to pour the flour mixture into this mass. Knead a stiff dough.
4. Now roll out the dough into a layer of small thickness. Use cookie cutters or cut out cookies. You can sprinkle on top if you like. a small amount sugar or nuts. Place parchment paper on a baking sheet and arrange cookies.
5. Send the baking sheet to the oven preheated to 180 degrees for 10-15 minutes. When the pastry has cooled, it can be served at the table.
4. Icing for gingerbread cookies
The taste of cookies depends not only on the method of preparation and ingredients, but also on the icing. She must have thick consistency, white color. Cooking requires some experience and enough time. You need to follow these steps:
- Prepare 2 chicken eggs, separate the whites and beat them with a mixer at high speed. The result should be a foamy mass.
- At the next stage, add powdered sugar (300 g) to whipped proteins, and also mix with a mixer.
- If you want to make patterns on cookies using icing, then the mass should be quite thick.
You can add cocoa powder and lemon juice if you like.
5. Gingerbread cookies with icing
Baking with icing is great option For decoration holiday table. If you have no experience in making such cookies, then just follow the cooking steps and you will definitely succeed.
Ingredients:
- 1 small ginger root (40-50 g).
- 700 g flour.
- 4 tablespoons of natural honey.
- 2 chicken eggs.
- 300 g butter.
- 250 g sugar.
- 4 tbsp cocoa powder.
- 200 g of powdered sugar.
- 1 piece of orange.
- 1 lemon.
- 2 tsp baking powder.
- 1 protein.
Step by step cooking
1. Melt the butter over low heat, then set aside until it cools to room temperature.
2. Add oil to the blender, natural honey, granulated sugar and two eggs. Beat on high speed for a few minutes.
3. At the next stage, sift the flour, add baking powder to it, mix and add half of the mixture to the prepared mass. Add in small portions to avoid the formation of lumps.
4. Add cocoa powder, grated ginger, and orange and lemon zest to the bowl with the ingredients. After that, pour the rest of the flour and mix everything well.
5. Wrap the resulting dough with cling film and refrigerate for 2-3 hours.
6. Roll out the chilled dough onto a 5 mm sheet, make cookies of any shape, put on a baking sheet and send to the oven, which must first be heated to 190 degrees. Bake no more than ten minutes.
7. To decorate cookies and give them original taste, you need to prepare the glaze. To do this, in a separate bowl, mix lemon juice, powdered sugar and egg white. You can use a mixer, fork or kitchen whisk. Add the mixture to a pastry bag and decorate the pastries as you like.
6. Gingerbread Cookie Recipe with Step by Step Photo
Let's look at another way to cook delicious cookies. This recipe slightly different in terms of ingredients. You can experiment and use other spices.
Ingredients:
- 3 tsp ground ginger.
- 0.5 cup white flour
- 2 tsp soda.
- 0.5 tsp allspice.
- 1 tsp cinnamon.
- 0.5 tsp salt.
- 0.25 tsp ground pepper.
- 0.5 cups of granulated sugar.
- 220 g unsalted butter.
- 0.5 cup brown sugar
- 1/3 cup molasses.
- 1 chicken egg.
Cooking process
1. Add spices, soda, salt and flour to a deep bowl. Mix all ingredients.
2. Beat sugar with butter with a mixer for about three minutes. After that, add the molasses with the egg and beat at medium speed for another two minutes.
3. Pour the dry ingredients into the resulting mixture and mix evenly at the minimum speed of the mixer. Wrap the dough with cling film or plastic wrap, send for two hours in the refrigerator.
4. Turn on the oven and heat it up to 180 degrees. In the meantime, spread parchment paper on a baking sheet, grease it well with butter. Form small balls from the chilled dough and place them at a distance of 5 cm, as they will increase in volume during baking. If you prefer soft cookies, then bake it for 10 minutes, and to get a firmer pastry, you should wait 15 minutes.
Cookies can be stored in the refrigerator for up to a month or room temperature no more than one week.
7. Video - Recipe for gingerbread cookies from Yulia Vysotskaya
In conclusion, watch the video with Yulia Vysotskaya. She offers an easy way to make gingerbread cookies with simple and affordable ingredients.
Many housewives "hold" New Year's Eve gingerbread recipe. This pastry has exquisite aroma, which goes well with the aroma of spruce and tangerines. However, it can be baked for a different reason or just like that, because it is so tasty and beautiful!
Gingerbread cookie recipe "Classic for the New Year"
Required products:Flour - 195 g
- ground cardamom, ground cloves - a teaspoon each
- testicle
- soda - 1.5 teaspoons
- ginger - a couple of small spoons
- ground cloves - 0.5 tsp
- honey - 3 teaspoons
- granulated sugar - 115 g
- butter - 95 g
Cooking steps:
Grind all spices to a powder state. This is for those who haven't found ground spices. Add ginger and soda, add flour. In a separate bowl, combine with sugar and butter. Beat in an egg, add honey. Honey must be warmed up in advance. Combine the flour with the egg-butter mixture, mix thoroughly. The dough, which has turned brown, send for an hour and a half in the refrigerator. Roll out the dough into a thin layer, cut out various figures. Grease a baking sheet vegetable fat, lay the blanks on top, send to the oven for five minutes.
Easy New Year's Eve Gingerbread Recipe
Required products:Cinnamon - a small spoon
- flour - 315 g
- margarine - 135 g
- testicle - 2 pieces
- sugar - 190 g
- soda, nutmeg - a teaspoon
- honey - three tablespoons
- ginger - 2 tsp
- a little bit of salt
- "lemon" - 1 tsp
Cooking steps:
Cook in the evening shortbread dough: melt margarine with honey, add soda, add spices. Sift flour, mix with sugar, egg and a pinch of salt. Mix the honey-oil and flour mass, knead, put in the refrigerator overnight, let stand for 6 hours. Using molds, make figures, bake them at 180 degrees. While the pastry is baking, make the icing: smash one protein with the addition of granulated sugar to form hard peaks. Enter pre-diluted in water citric acid. Lemon juice can be used if desired. Finished goods paint the products and let dry for several hours. Make small holes and put on a red ribbon.
Consider the baking recipe described.
easy recipe gingerbread cookies for the new year.
You will need:
Butter - 90 g
- granulated sugar - 26 g
- baking powder - 6 g
- ground ginger, cinnamon - ¾ st. l.
- cane sugar– 55 g
- honey - 65 g
- cloves - 0.25 tsp
- water - 85 g
Cooking:
Heat water in a saucepan, add honey, sugar, spices, stir with constant stirring. Bring to a boil gradually. Remove from the stove, drop in a slice of butter, stir until completely dissolved. Pour flour with baking powder into a bowl, gradually pour in the honey-butter mass, knead the dough, cover with a film, put it on the refrigerator shelf overnight. Grind the work surface with flour, roll out with a layer, cut out the figures, bake the products in the oven.
You will like and.
Dark chocolate recipe.
Ingredients:
Butter - 120 g
- sugar - 190 g
- testicle - 4 pieces
- ginger - 90 g
- flour - 245 g
- dark chocolate– 395 g
- raisins - 190 g
- a teaspoon of soda
- vanillin - 2 g
Cooking steps:
Beat butter with sugar to get a homogeneous mass. Enter vanillin, beat eggs one at a time. Stir thoroughly after each use. Grind the ginger with a coffee grinder or blender. Mix flour and soda, pour the mass into a cup. Rub on coarse grater chocolate or chopped small pieces. Grind ginger in a blender. Enter the prepared chocolate into the dough. Mix thoroughly. Wash the raisins, steam them hot water, discuss. Transfer to dough. Place the dough on a baking sheet (grease it with oil). After 20 minutes of baking, remove the baking sheet and cool the cake. Melt 150 g of chocolate in a water bath, crumble the cake. Once the chocolate has cooled, cut into small squares. Top with fresh berries and mint leaves.
How about you? The original combination of products will pleasantly surprise you.
Recipe for gingerbread cookies for the new year house:
Lemon recipe.
You will need:
grated or dried ginger- teaspoon
- butter - 40 g
- powdered sugar - 35 g
- egg yolk(welded) - 2 pieces
- flour - 95 g
- butter - 40 g
Cooking:
Boil 2 eggs, rub lemon with ginger. Once the eggs have cooled, take out the yolk, rub it with powdered sugar. Add butter, beat again until smooth. Enter spices, lemon, flour, mix thoroughly. The dough will turn out a little sticky, put it in the refrigerator to cool, roll it into a sausage, roll it out, make figures. Put the products on parchment paper, which is previously lined with a baking sheet. Bake and sprinkle with powdered sugar as a decoration.
Bake also. They turn out incredibly tasty and fragrant! Do not forget to put them in beautiful cardboard boxes.
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