The best hot dogs. What to play when you invited friends home? Best HotSeat games

Prepare a light, flavorful chili with ketchup and mustard, top it with a hot dog and sprinkle with shredded cheddar cheese.

Add to a hot dog and grilled tomato jalapeno salsa.

Try this recipe from Sandwich King Jeff Mauro grilling and basting hot dog sausage.

To make a regular Texas hot dog, add some chopped cabbage as well.

For this Milwaukee-style hot dog, the sausage is marinated in beer, then grilled until golden brown.

Beef sausage is grilled and added to a beer-fried onion bun.

Long hot dogs take on a Southwestern flair with chili sauce (beans in a spicy tomato sauce), cumin and jalapeno chipotle sauce.

Inspired by New York, Bobby Flay adds bacon, corn and crumbled cheese to his sandwiches.

Sandra Lee has discovered the secret weapon of her hot dog recipe: . Which she adds to the chili sauce to caramelize this bean filling.

Jeff Mauro uses just a few ingredients to make Chicago-style street food, it's that easy!

Sunny Anderson says: “One of my first grilling experiences - and hot dogs that were special - was German street food, which uses sausage and delicious, crispy bread called brotchen. What dish is complete without beer? In my version, the sausage is braised in beer with the addition of liquid smoke, and then tomato curry sauce is prepared on this beer base. Sausage Curry is a famous German dish served with grilled and sliced ​​sausage topped with a sweetish tomato curry sauce. This is my version of the dish and you can cook it in your backyard, and when cooked with gusto, time goes by faster!”

Cooking a hot dog starts with a sausage. If you like to twist minced meat, choose the neck cut and shoulder blade. Michael Simon uses lamb to make succulent sausages served on a bun topped with feta cheese and roasted sweet peppers, three flavors inspired by Mediterranean cuisine. Michael Simon's Tip: Chill all utensils and ingredients before cooking the sausages to prevent the fat from separating.

You'll love these spicy South Asian "hot dogs" made with chicken and lots of fresh mint. Sausage minced chicken and curd cheese seasoned with a spicy masala mixture. The sautéed sausages are then stacked in a brioche bun, but first dipped in mango mustard for a fresh touch, and sprinkled with vinegar-marinated apple.

• I use fresh scallops and skinless salmon (or cod) to make these delicious seafood hot dogs. “You don't have to worry about the shape, just wrap them tightly in cling film and boil them in boiling water. After they have cooled, remove the film and fry on the grill,” the chef recommends. Malt vinegar works well with seafood instead of ketchup.

  

  Place a classic sausage on a pickled garden tomato bun and top with crumbled gorgonzola and a fresh frise salad.

Hot dog or sausage in a bun - this dish is the epitome of simplicity. That is probably why it has become so popular all over the world. And although you can’t call it especially exquisite, it is prepared in various parts of our planet. The history of the hot dog dates back to the Middle Ages: it is believed that the first sausages appeared in Frankfurt in 1487. However, the turning point in the "career" of hot dogs is connected with the mass emigration from Europe to the United States at the end of the 19th century. The first hot dog stand appeared on Coney Island. There is a lot of freedom of interpretation in the preparation of hot dogs, since there has never been a master recipe. Most of all the most diverse options for hot dogs can be found, of course, in the country of origin - the United States. However, fast food vendors in Asia or Europe also have many very original ideas for their preparation. See original hot dogs from all over the world, just don't do it on an empty stomach.

20 PHOTOS

1. Chili dog or hot dog with chili con carne sauce from Los Angeles. (Photo: regan76/flickr.com).
2. Chiang Mai Dogs is a pork sausage generously flavored with lemongrass and chili on a fast food stick in Chiang Mai, Thailand. (Photo: [email protected]/flickr.com).
3. Danger dog or dangerous hot dog from California with bacon, fried onions and chili con carne sauce. It means dangerous to your health. (Photo: Heather Harvey/Flickr.com).
4. Cheese dog or a variant of a hot dog with cheese, which can be bought in various cities in the United States. (Photo: Paul Goyette/Flickr.com).
5. "Pig in a Blanket", also known as "Wesley Dogs". Such hot dogs can be bought in the USA, Great Britain, Australia, Denmark, Ireland, Japan and Russia. (Photo: Daniel Oines/Flickr.com).
6. Boerewors is a hot dog from South Africa. In the middle of the roll, as a rule, beef or lamb sausage seasoned with coriander, nutmeg and cloves. (Photo: Seth Anderson/Flickr.com).
7. Chicago-style hot dog: beef, mustard, onions, fresh tomatoes and pickled vegetables. (Photo: jeffreyw/Flickr.com).
8. Hot dog from Chile, of course, with chili sauce. (Photo: richardzx/Flickr.com).
9. Bacon Wrapped Hot Dog This is a real calorie bomb. (Photo: Masa Assassin/Flickr.com).
10. Texas corn dog. Sausage in dough on a stick. Looks appetizing. (Photo: Willis Lam/Flickr.com).
11. Asiadogs. (Photo: thewanderingeater/Flickr.com).
12. Japanese hot dog. Original, nothing to say. (Photo: Sarah/com).
13. Swedish hot dog, in my opinion, the healthiest hot dog in the world, instead of a roll, mashed potatoes ... on a plate. (Photo: dvortygirl/Flickr.com).
14. Polish hot dog is a sausage or sausage in a bun and a lot of fried onions, and of course pickled cucumber. (Photo: Benny Mazur/Flickr.com).
15. Hot dog from South Korea - can be served on a stick or in a bun, while the sausage is first dipped in batter and fried. (Photo: anokarina/Flickr.com).
16. Parisian hot dog - sausage, of course, inside a baguette, most often with cheese, which is served hot. And it also comes with mushroom sauce. (Photo: Michelle Kinser Bruns/Flickr.com). 20. And this historical photo: hot dogs on Coney Island in 1946, which were then called “hot frankfurters”. (Nathan's Famous Coney Island - 1946). (Photo: Roy/Flickr.com).

Every third Wednesday in July, the United States celebrates National Hot Dog Day. Sausage, nested in an elongated bun cut at one end, poured with ketchup or mustard, is today considered a classic of American cuisine.

Post sponsored by: Sliding wardrobe photos: our company will create with you the perfect wardrobe, from a mental image to the installation of a finished product. Hot dog sellers first appeared in New York over 100 years ago, and over all these years their goods have remained consistently popular, in huge demand, regardless of whether we are talking about a classic hot dog or its “modernized” version.

1. A hot dog vendor on a New York street, circa 1910. The price of a hot dog then was 3 cents, two were given for 5 cents.

2. Shack-cago or "Chicago" hot dog. Ingredients: beef, potatoes, bun, mustard, onion, cucumber, pepper and salt.

3. Photograph of Nathan Handwerker's Nathan's, founded in 1916, was taken in 1922. It sold hot dogs half the price of competitors, a kind of dumping.

5. Hot dogs from Asia Dog, popular eateries, are garnished with kimchi, green onions, sesame seeds and other unconventional toppings.

6. In October 1957, Mayor Robert Wagner, pictured second from left, visited a Coney Island diner and bought a hot dog there. By a strange coincidence, he was soon re-elected for a second term.

7. In November 2001, future mayor Michael R. Bloomberg and former mayor Edward I. Koch ate hot dogs at the Katz diner before the start of Mr. Bloomberg's election campaign.

10. Gray's Papaya in 2006. It was opened in 1973, and it serves the so-called "Sabrett dog" - a traditional hot dog of street hot dog vendors in New York.

12. Hot dog from Zak Pelaccio's Fatty Crab: pork sausage, sauce, mayonnaise, pickled garlic, pickled chili and pickled radish.

13. David Cameron, British Prime Minister and Mayor of New York Bloomberg on. According to several publications, Mr. Bloomberg treated.

14. The seller of hot dogs on the corner of 45th Street and Avenue America Mohammed M. Rahman fries hot dog sausages in oil.

15. A variety of hot dogs, including soy, for vegetarians, from Good to Go Organics in Central Park. Sauerkraut comes from Hawthorne Valley Farm in Hudson Valley.

16. Diner "Bark", which opened on Park Slope, Brooklyn, in 2009. For sausages, the pulp of pork shoulder and shank, as well as beef shoulder, is used.

Among fast cars, a separate shelf is occupied by “hot hatchbacks”. These are disguised racing cars that, on the way to the dacha, make a couple of supercars on the track, and on the way from the dacha they carry two sacks of potatoes in the trunk.

Hot hatches were designed to win the hearts of fans of practicality and fast driving in one person, and they succeeded. The comparison with superheroes who save the world at night and work in the office during the day is relevant.

What hot hatches are still "alive" in the Russian market, how to approach the issue of choosing such a car, and what to prepare for when buying a "charged hatchback"? We tell in the material.

Seven on the benches: who is left

In the last two years, the Russian automotive market has been like a knockout game: either Opel left, not localizing its cars, then Chevrolet lost its positions, leaving only the Niva, Tahoe and Corvette. In a word, not the most running models.

In a crisis, cars with surpluses are taken off the market first, and the “house of cards” of hot hatches crumbled in an instant. But these cars are still on the secondary market. Yes, it will not be easy to find an unbroken used hot hatch with their characteristics, but still possible.

So who do we have:

• Renault Clio/Megane RS;
• Opel Corsa/Astra OPC;
• Volkswagen Golf R;
• Ford Focus ST;
• Audi S1.

In fact, all the main players. Renault and Opel can still boast a choice between the smallest and the smallest - for connoisseurs of compactness, the Clio and Corsa remained in their charged incarnations. But these versions differ little in filling from the older brothers Astra and Megane.

And each of the applicants is trying to bribe something of his own. Audi - the Quattro system, the French - rich equipment, loud exhaust and Recaro seats, Ford - incredible "hold" on turns, Golf R - a combination of all-wheel drive and 300 horsepower that can do anything. But how to choose when the eyes run wide?

How to choose a hot hatch for yourself

This is the question you need to answer yourself first. Different "charged hatchbacks" are better at different tasks. For example, front-wheel drive Opel, Renault and Ford are much more suitable for burning rubber on the track. In city traffic, this "charged" brethren will not be able to effectively win back due to the large loss of power on the monodrive. They need ideal conditions.

As for Audi, it is equipped with the legendary Quattro all-wheel drive system, which makes it unbeatable both in the city and on the track. And even on neat off-road you can ride, but without fanaticism. If you want relics, but you don’t have enough experience, then it’s better to take all-wheel drive - it will save you on slippery surfaces.

As for the Golf R, it is generally recognized as the best hot hatch in history. An honest three hundred forces with all-wheel drive is no worse than an Audi - why not an ideal option for both the ring and the city?

Another important factor in choosing such a car is the willingness to spend money. Let's compare the same horsepower that is built into the "hot hatchbacks".

• Renault Clio/Megane RS - 200/250 hp;
• Opel Corsa / Astra OPC - 192/280 hp;
• Volkswagen Golf R - 300 hp;
• Ford Focus ST - 225 hp;
• Audi S1 ​​- 231 hp

Already at this stage, it is clear that the tax "Astra" and "Golf" will go beyond, and will cost the buyer 28-30 thousand rubles annually. The rest of the cars successfully fell into the layer of "up to 251 forces" and will cost about 10-12 thousand a year.

Used "French" are more likely to encounter technical problems, Opel sins with smudges of various liquids. Consequently, these cars will often require maintenance, and repairs and procedures will cost 40-50 thousand rubles annually.

More fuel is consumed by the all-wheel drive Volkswagen Golf R and Audi S1. Turbine with all-wheel drive do their job, consumption in the city will clearly step over 20 liters of AI-98 per 100 kilometers, and depending on the intensity of driving, put at least 2-3 thousand rubles a week on gasoline. If the car has more than 80 thousand kilometers, you should prepare for replacing the turbine - work and parts will cost about 100 thousand rubles.

The main thing to do before buying a car is. The report of the Autocode service will tell the whole history of the car:

• thefts
• Insurance payments in case of accidents
• Number of owners
• Real mileage
• Pledges
• Traffic police restrictions
• Disposal
• traffic police fines
• OSAGO cost

This is how the history of one of the hot hatches, which is now on sale in the secondary market, looks like:

As you can see from the report, the car had an accident, although insurance calculations total only 2.7 thousand rubles. A trifling accident, but the fact that the car is in pledge is serious.

This is rather a happy accident in terms of technology, because charged cars beat more often and more often require care, regardless of an accident. - the expert will check the "hot hatchback" with special equipment and tell you what will need to be replaced in the near future, and whether the car has had any serious accidents.

Have you ever owned a hot hatch? Leave your comments at the bottom of the text.