Gingerbread cookies for the new year. Gingerbread Cookies with Sugar Icing
Christmas and New Year holidays are a time of miracles and an opportunity to enjoy the sweetest desserts prepared by oneself. Many housewives bake for the holiday as a fragrant treat. Gingerbread Cookie. Such homemade baking turns out to be special. At first glance, it is very simple and unpretentious. However, her pleasant aroma gingerbread creates in the house that excellent atmosphere of waiting for a miracle. By the way, there are several variations of this dessert. Suggested below step by step recipes gingerbread cookies with photos and several videos. So every culinary specialist will be able to please his loved ones with a crumbly, melting in the mouth, fragrant dessert.
Classic gingerbread cookies for New Year and Christmas
Delicious classic recipe gingerbread cookies New Year and Christmas holidays - a great opportunity to please your favorite sweet tooth with delicacies of our own production.
Cooking time -2 hours.
The number of servings is 10.
Ingredients
To make a classic gingerbread cookie, you will need to use the following ingredients:
- egg - 1 pc.;
- butter- 60 g;
- baking powder for dough - 2 pinches;
- natural honey - 50 g;
- flour - 180 g;
- cinnamon - ½ tsp;
- ground dry ginger - ½ tsp;
- granulated sugar - 40 g;
- powdered sugar - for decoration.
Cooking method
The classic New Year's gingerbread cookie recipe is easy to make.
- The first step is to prepare the oil - it must be chilled. The flour will need to be sifted. Both components must be folded into a common dish.
Cinnamon is sprinkled on them and ground ginger. The mixture is diluted with baking powder for dough.
On a note! If desired, you can dilute the recipe for a Christmas dessert with lemon zest, ground nutmeg, cardamom and cloves. They will make the taste of cookies more spicy and rich.
The last egg is driven into the mass.
With a whisk or blender (or mixer), the components are thoroughly mixed. The result is a mass that resembles a crumb in consistency.
The dough should be collected in a room. This must be done as quickly as possible so that it does not begin to melt from the heat of the hands. It is recommended to roll out the dough between two layers of food parchment. The optimal layer thickness is at least 3 mm. Then the workpiece is placed in the refrigerator for 35 minutes.
Directly on the parchment, the cookies are transferred to a baking sheet. The top sheet of paper should be removed.
The oven is preheated. It should be heated up to 180 degrees. In this mode, gingerbread cookies, cooked according to the classic European recipe, are baked for about 10 minutes. It cools down on the grate.
Decorate ready dessert, which is so relevant during Christmas and new year holidays, you can powdered sugar. Cocoa powder or pre-made icing is also suitable.
Such a delicious and beautiful gingerbread cookie is suitable not only as a treat, but also as a quality new year gift friends and acquaintances!
Gingerbread cookies in the form of men for the New Year
One of the most popular recipes classic gingerbread cookies for the New Year and Christmas offers to bake a dessert in the form of little funny men. Such a delicacy will become a real "hit" of the festive table.
Cooking time -1 hour.
The number of servings is 8.
Ingredients
To bake this version of gingerbread cookies, you need:
- granulated sugar - 120 g;
- soda - 1.5 tsp;
- flour - 500 g;
- honey - 1 tbsp.;
- butter - 120 g;
- ginger - 1 tsp;
- salt - 1 pinch;
- baking powder for dough - 1 tsp.
On a note! For the glaze with which to decorate gingerbread men, should use 210g powdered sugar, food coloring and protein from 1 large chicken egg.
Cooking method
Gingerbread cookies in the form of funny and cute little men are a great treat during the celebration of the New Year and Christmas. At the same time, it is quite easy to bake it.
- First you need to prepare all the ingredients indicated in the recipe.
Mix sugar and honey. Soda and salt are added to them. All spices and butter are added here. The mixture must be put on fire. The mass should be systematically heated until foam forms on its surface.
The composition must be slightly cooled. Use a thermometer to monitor the temperature. The optimal mixture mode is 40 degrees. Now baking powder and flour are poured into the mass. An egg is beaten into the mixture.
You must manually knead the dough. It should be elastic and soft.
The resulting tender composition is rolled into a layer. Its thickness should be about 4-5 mm. With the help of molds or stencils, little men should be cut out of it.
The oven heats up to 200 degrees. Our ginger figurines are baked in it for 10 minutes. Cookies very carefully transferred to a plate. He needs to cool down.
In the meantime, you can make the frosting.
It must be made from powdered sugar and protein. The resulting icing is divided into 4 servings. Each has its own shade. food coloring. All types of glaze are shifted according to food bags and secured with clips.
It remains only to decorate the finished gingerbread cookies, guided by your own imagination.
Gingerbread cookies, decorated with icing, are very spectacular and appetizing, festive. It can be served at the table for the New Year or Christmas, or treat loved ones.
Simple gingerbread cookies for the New Year
This option for making gingerbread cookies can be safely considered the simplest and easiest. Even if it never occurred to you to bake such a sweet for Christmas or New Year, don't worry. You will definitely succeed at the highest level. In addition, such pastries can be decorated with icing - it will turn out original and very beautiful.
Cooking time -20 minutes.
The number of servings is 10.
Ingredients
To prepare a sweet holiday gingerbread cookie, you should prepare the following ingredients:
- granulated sugar - 100 g;
- flour - 250 g;
- ginger root - 15 g;
- margarine - 100 g;
- cinnamon - ½ tsp;
- egg - 1 pc.;
- ground nutmeg - 1 pinch;
- honey - 1 tbsp. l.;
- sour cream - 1 tbsp. l.;
- cardamom - to taste.
Cooking method
This easy Christmas gingerbread cookie recipe is easy to make in your own kitchen in no time at all.
- Peel and mince the ginger. Spice mixed with 2 big spoons flour. A tablespoon is poured into them granulated sugar. Everything is interrupted by a blender or food processor to the state of crumbs. It is very important that the mass is homogeneous.
The rest of the flour is mixed with salt. Chilled margarine is laid out in the composition, which can be replaced with butter if desired. Here comes granulated sugar (only 100 g). The resulting mixture should be rubbed manually. The crumb should be small. Then honey and sour cream are laid out in it. The mass is stirred, and an egg is driven into it.
The dough will need to be kneaded quickly. It needs to be rolled into a large bun, after which there is no need to wait at all. You can immediately cut out cookies and bake them.
On a note! If you do not have time to work with dessert, then you can wrap a lump of dough in cling film and put in the refrigerator. It is allowed to continue working with it after a few hours or even a few days.
The dough should be rolled out into a layer. The optimal thickness is 4 mm. To cut cookies, you can use hand-drawn templates (stencils) on cardboard or ready-made molds.
Note! If you use to form ginger New Year's cookies self-made stencils from cardboard, then first sprinkle a layer of dough with flour. Otherwise, the templates may stick.
The baking sheet is lined with parchment. Dough blanks are laid out on top. They need to be baked in an oven heated to 200 degrees. Baking time - 10 minutes. Cookies need to be pulled out of oven when it just starts to turn golden. It should cool down on a flat work surface.
While the cookies are still bitter, brush them with a slightly beaten yolk (you can beat a whole egg). This will give the baked goods a glossy, attractive sheen. Additionally, you can make icing.
Video recipes
If you use the suggested video instructions, then baking gingerbread cookies for New Year and Christmas will not be difficult for you:
Christmas Roe
- 250 ml milk
- 70 g butter
- 150 g honey
- 5 yolks
- 300 g wheat and rye flour
- ½ tsp soda
- 1/3 tsp. ground cinnamon and ginger
- juice of ½ lemon
- 3 art. l. powdered sugar
- carrot or cranberry juice for tinting the glaze
- Pour milk into a saucepan, put butter and heat to 60C. Add honey, remove from heat and let cool slightly. Put spices, both types of sifted flour and soda. Knead the dough well.
- Heat the oven to 200°. Roll out the dough into a layer 1 cm thick, cut out animal figures with horns, lay on a baking sheet and bake for 10-15 minutes. For glaze lemon juice grind with powdered sugar, part can be tinted with carrot or cranberry juice. Decorate the gingerbread with icing.
Honey gingerbread
- 350 g flour
- ½ sachet of baking powder
- 2 tsp ground ginger
- a pinch of ground cinnamon
- 100 g butter
- 1 large egg
- 150 g brown sugar
- 3 art. l. honey
- 2 tbsp. l. lemon juice
- 100 g powdered sugar
- confectionery topping
- Sift flour with baking powder, ginger and cinnamon. Cut the butter into cubes and chop with the flour mass.
- Beat the egg with sugar, add honey and mix. Combine with butter-flour mixture, knead the dough. Shape into a ball, wrap in cling film and refrigerate for 1 hour.
- Roll out the dough, cut out various figures and bake for 10 minutes at 200 °
- For glaze, gradually combine lemon juice with powdered sugar and grind until a smooth mass is obtained. Before serving, decorate the gingerbread cookies with icing and confectionery sprinkles.
Gingerbread cookies
- 100 g butter
- 90 g sugar
- 1 egg
- 230 g flour
- 1 tsp baking powder
- 1 tsp ground ginger
- ½ tsp cardamom
- ½ tsp ground cinnamon
- 150 g powdered sugar
- 1-2 tbsp. l. lemon juice
- edible silver balls
- Leave the butter for 30 minutes room temperature, then mash with a fork and beat with granulated sugar. Whisk in the egg and stir.
- Sift flour with baking powder, ginger, cardamom and cinnamon. Combine with the egg-butter mixture and knead the dough.
- Shape it into a ball, wrap in cling film and refrigerate for 40 minutes.
- Preheat the oven to 180°. Roll out the dough on a floured work surface to a thickness of 5 mm.
- Cut out various shapes using cutters. Make a small hole in the top of each. Bake 10 min.
- Let cool on a baking sheet and then remove. Grind powdered sugar with lemon juice until thick paste. Transfer to a piping bag fitted with a narrow tip and decorate the cookies.
- Glue silver balls on top of the paste. Let dry, thread the ribbons through the holes and hang on the Christmas tree.
Cookies "Yolochki"
- 80 g nut cream type of nutella
- 200 g flour
- 75 g sugar
- 1 pinch of salt
- 100 g ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- 100 g butter
- 2 tbsp. l. cream 10%
- 150 g white chocolate
For glaze:
- 1 egg
- 150 g powdered sugar
- 1 sachet of vanilla sugar
- Put the butter in the freezer for 10 minutes. Finely chop the cold butter, mix with nut butter, flour, sugar, salt and spices. Add cream and knead the dough.
- Wrap the dough in cling film and place in the refrigerator for 30 minutes. Roll up 40 balls from the dough, then form a Christmas tree from each and place on a baking sheet lined with baking paper. Bake for 12-15 minutes at 200°. Let cool.
- Wash the egg, separate the white from the yolk. Mix protein, vanilla sugar and powdered sugar until smooth. Then beat with a mixer at low speed. Cover the Christmas trees with icing. Let it freeze.
- Break the chocolate into small pieces, melt in a water bath, add cream and mix. Decorate Christmas trees using a culinary syringe or bag. Let it freeze.
Cookies "Asterisks"
- 125 g butter
- 100 g sugar
- 1 egg
- a pinch of salt
- 250 g flour
- 1 tsp baking powder
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- confectionery topping
- Leave the butter at room temperature for 30 minutes. Then beat, add granulated sugar and mix. Beat the egg, salt and beat the resulting mass with a mixer until the sugar grains are completely dissolved.
- Sift flour with baking powder. Add the ground ginger to the flour along with the cinnamon. Stir, pour into the egg-butter mass and knead plastic dough. Wrap it in cling film and refrigerate for 1.5-2 hours.
- Preheat the oven to 200°. Lay a multi-colored sprinkle on the work surface. Roll out the dough on top to a 1 cm layer.
- Squeeze out stars and other figures from the dough with molds and put them on a baking sheet greased with any fat. Bake 10 min.
Cookies with chocolate
- 1 egg
- 100 g sugar
- 100 g butter
- 350 g flour
- 3 tsp ground ginger
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 100 g dark chocolate
- Combine soft butter with sugar, add the egg and beat everything well. Add baking powder, ground ginger, cloves and cinnamon to the flour.
- Gradually add the flour mixture to the egg-butter mixture and knead the dough. Knead until the dough stops sticking to your hands.
- Divide the dough into 5-6 parts. Roll them into balls and refrigerate for 1 hour.
- Heat the oven to 180°. Remove the balls one by one from the refrigerator and roll into a layer 0.5 cm thick.
- Cut out cookies with cookie cutters and place on greased vegetable oil baking sheet. Bake cookies until golden brown.
- Melt the chocolate in a water bath and grease the finished products with it.
Cookies "Colorado"
- 170 g butter
- 260 g flour
- ½ tsp soda
- ½ tsp salt
- 220 g brown sugar
- 100 g white sugar
- 1 large egg
- 1 egg yolk
- 2 tsp ground ginger
- 2 tsp vanilla extract
- 115 g chocolates type M&M
- Preheat the oven to 160°. Melt the butter in a metal bowl over low heat. In a second bowl, stir together flour, ground ginger, baking soda and salt.
- Add white to butter and Brown sugar and mix well. Add egg, egg yolk and vanilla extract. Add flour mixture and M&M sweets.
- Divide the dough into 12 parts, roll into balls and flatten. Bake for about 15-20 minutes.
two color cookies
- 450 g flour
- a pinch of salt
- 1 tsp soda
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- ½ tsp ground cardamom
- 4 tbsp. l. cocoa powder
- 150 g butter
- 100 g sugar
- 100 g liquid honey
- 2 eggs
- Sift flour, baking soda, salt and all spices into a bowl. Chop the butter, add to the mixture and grind.
- Put sugar, honey and yolk. Divide the dough into two parts, add cocoa to one. Knead 2 types of dough, wrap in cling film and refrigerate for 30 minutes.
- Roll out half chocolate dough into a rectangle - 28 x 4 cm, 1 cm thick. Repeat this with half of the light dough. Cut both rectangles into seven thin strips and fold them into a layer, alternating in color.
- Roll the sausage with a diameter of 2 cm, a length of 28 cm from the remaining light dough. Put it on top of the resulting layer. Carefully fold the edges so that the sausage from the light dough is inside.
- Remaining chocolate dough roll out into a rectangle. Wrap a striped piece of dough in it, pinch the edges and put in the refrigerator for 30 minutes. Cut into slices and bake at 180° for about 15 minutes.
Photo: Pietro De Grandi/Unsplash.com; O. Kulagin, V. Bilunova, K. Vinogradov/Burda Media
Since the New Year is the most beloved and long-awaited holiday for both children and adults, it is necessary to prepare for it in advance. And if the main dishes and salads need to be prepared a maximum of a day before the feast, then some types of desserts can be made much earlier in order to save time later. Gingerbread cookies for the New Year are just such treats. New Year's gingerbread cookies can be prepared a month before the holiday, in closed containers it is perfectly preserved and does not lose its taste and cleanliness. external qualities. But ginger New Year's cookies, in addition to serving, can be used to decorate the New Year tree, you can give it in a beautiful box to a person close to you.
In Europe, such pastries, where they are used spicy ginger or cinnamon are very popular, especially during the Christmas holidays. Gingerbread cookies for the New Year - one of the simplest, most delicious and available options holiday dessert. There are classic and spicy versions of gingerbread cookies. The classic recipe for the New Year is different in that it has a clear ginger flavor, without intensive mixing with other spices. This fragrance cannot be confused with anything else. A little more rich aroma has New Year's gingerbread cookies, the recipe advises using it with ginger and other spicy spices. Considering that the New Year 2019 is the year of the Pig, you can make gingerbread cookies in the form of piglets, acorns, etc.
You can prepare New Year's gingerbread cookies according to such a basic scheme. The softened butter is pounded until smooth with vanilla sugar and simple sugar, ginger is added to the mixture, other spices to your taste. Next, you need to beat in the eggs, mix again, pour in the flour, sifted in advance and mixed with the baking powder. Roll out the kneaded dough with a layer up to 4 mm, cut out cookies from it using molds, put them on a baking sheet covered with parchment. Bake in the oven for 10-15 minutes at a temperature of 180 degrees. Ready-made gingerbread cookies for the New Year can be decorated with icing.
Any New Year's Eve gingerbread recipe follows this order of operations, but feel free to experiment by adding or subtracting different spices to decorate the pieces to your liking.
For high-quality design of your cookies, we recommend using the tips experienced chefs who have prepared such pastries more than once. To do this, take a look at the gingerbread cookies for the New Year, recipes with photos of which are posted on our website. Take their ideas as a basis, and feel free to develop as you see fit.
The recipe for spicy New Year's gingerbread cookies, in addition to ginger, also includes other spices: cardamom, cinnamon, cloves, saffron and some others;
The classic version of gingerbread cookies is less spicy, it does not contain such a variety of spicy spices in its composition;
It is better to store gingerbread cookies in closed cardboard or tin boxes, as they harden quickly when exposed to air.
- 175 g of starch;
- 75 g of sugar;
- 1 tsp ground ginger;
- 1 tsp cinnamon;
- 1 tsp vanilla sugar;
- 80 g butter;
- 1 egg;
- 2 tbsp. l. honey;
- 3-4 st. l. powdered sugar.
Recipe:
- Mix all dry ingredients. We introduce oil into them and mix until crumbs.
- Separate the protein from the egg. Add honey to the yolk and grind them together until smooth. We send to flour.
- Knead the dough and leave it in the cold for several hours. Roll out the chilled mass on the table.
- Cut out shaped cookies with special devices or regular glass.
- We lay out the blanks on a baking sheet covered with baking paper and bake at 180 ° C for 7 minutes.
- Ready for frosting. Protein mix with powdered sugar using a mixer. A glossy cream should form.
- Color the cookies however you like.
Use a cooking syringe or bag to decorate. With their help, you can create incredible patterns and ornaments on cookies.
Classic gingerbread cookies with icing
Another traditional recipe, according to which you can bake ginger for the New Year for your loved ones.
Ingredients:
- 200 g flour;
- 150 g butter;
- 1 egg;
- 150 g of sugar;
- 3 tsp ground ginger;
- 1 tsp baking powder;
- 1 pinch of salt.
For glaze:
- 1 st. powdered sugar;
- 1 egg white;
- 2 tbsp. l. cocoa;
- edible paints.
Recipe:
- We spread the butter from the refrigerator in advance. Grind part of it with sugar, melt the rest of the butter.
- We combine the oil in one bowl, add salt, egg and baking powder to it. We mix.
- We introduce flour, ginger and other spices. We mix.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- We roll out the dough on the table and cut out the blanks of the desired shape.
- Grease the baking sheet with oil. We spread the cookies, pierce them with a fork and put them in the oven for 5-7 minutes to bake at 220 ° C.
- Take out the cookies and let them cool down for a while. And at this time we prepare the glaze. To do this, mix powdered sugar, cocoa powder and egg white with a mixer. You can add food coloring instead of cocoa to the mixture, then the cookies will turn out even more elegant and festive.
- Decorate cookies with icing.
Be near the oven at all times, as cookies cook very quickly, so if you delay, they can simply burn.
Traditional Christmas Cookie Recipe
This is the most complex classic recipe that will require a lot of time and effort from the hostess. But the cookies cooked on it just melt in your mouth, so if you want to please your loved ones with something incredibly tasty, you should stand by the stove for an extra minute.
Ingredients:
- 500 g of sugar;
- 200 ml of boiling water;
- 200 g butter;
- 1 tsp soda;
- 1 tsp ginger;
- 1 tsp cinnamon;
- 1 tsp nutmeg;
- 1 tsp cardamom;
- 1 egg.
For decoration:
- 1 protein;
- 200 g of powdered sugar;
- 0.5 tsp starch;
- 0.5 tsp lemon juice;
- dyes.
Recipe:
- Put a saucepan on the stove slow fire. Pour sugar into it and begin to melt it to get caramel. In this case, you need to constantly stir the contents with a spatula so that nothing burns. When the sugar turns brown and all the crystals dissolve, pour a glass into the pan boiling water thin stream, stirring constantly. Add butter and cook until it melts. Pour spices, soda and mix well.
- Cool the mass, introduce the egg and flour into it, leaving a little for rolling. Knead soft elastic dough. Wrap in cling film and put in the refrigerator.
- Roll out the chilled dough into a layer and cut out cookies using cookie cutters.
- We lay baking paper on a baking sheet, put the semi-finished products on it and send it to the oven preheated to 180 ° C for 5-10 minutes.
- Beat the protein with a mixer with powdered sugar, add starch and lemon juice. We paint in the desired colors.
- We decorate the cookies with the resulting icing.
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2 new recipes for New Year's gingerbread cookies
Gingerbread with spices
If you cook gingerbread for the New Year, it will turn out crispy, but at the same time tender and melting in your mouth. And at the same time, you don’t have to spend a lot of money on this famous delicacy, since the products for its preparation will require simple and affordable.
Ingredients:
- 200 g flour;
- 110 g of sugar;
- 100 g butter;
- 3 tsp honey;
- 2 tsp ground ginger;
- 1.5 tsp soda;
- 1 tsp cardamom;
- 1 tsp cinnamon;
- 0.5 tsp ground cloves;
- 1 egg.
Recipe:
- Sift all dry ingredients into a deep bowl. Add soda and stir.
- Mix sugar and butter with a mixer, add honey and egg.
- Combine flour and butter mass, knead soft dough. Wrap the resulting bun in cling film and put in the refrigerator. for a few hours. Sprinkle the surface of the table with flour and roll out a layer of chilled dough on it. Cut out cookies using pre-made cookie cutters.
- Arrange the dough pieces on the prepared baking sheet.
- Bake at 180°C for 5-7 minutes.
- Finished cookies can be coated if desired sugar icing.
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Chocolate gingerbread cookies with raisins
And the cookies according to this recipe are somewhat reminiscent of sweet pie, since it is baked in one layer, and not in separate figures, and the dough is soft and friable.
Don't have time to cook? Subscribe to ideas quick recipes on Instagram:
Ingredients:
- 250 g flour;
- 150 g butter;
- 180 g of sugar;
- 4 eggs;
- 1 pinch of vanillin;
- 400 g dark chocolate;
- 80 g ground ginger;
- 2 tsp baking powder;
- 200 g raisins.
Recipe:
- 125 g of softened butter rubbed with sugar.
- We introduce eggs into the mixture, continuing to beat vigorously with a whisk or mixer. Add ginger and vanilla. Add flour and baking powder, stirring continuously.
- Rub the chocolate on coarse grater and add to the dough.
- Pour boiling water over raisins for 10 minutes. We drain the water, and squeeze the berries properly and let them dry. We send it to the dough and mix thoroughly again.
- Preheat the oven to 180°C. We roll out the dough into a layer, 1 cm thick. It should be completely placed on a baking sheet. We send it to the oven for 30 minutes.
- Melt a small amount of dark chocolate in the microwave or in a water bath, add 25 g of butter to it. Mix and cover the finished cake.
- When chocolate glaze harden, cut the dessert into squares and decorate as desired with fruit, candied fruit or powdered sugar.
Chocolate for this recipe can be chopped with knives into small pieces. And so that it does not melt during the grinding process, you can pre-hold it in the freezer for 20 minutes.
Ginger trees - recipe with photo
If you wish, you can bake a ginger tree according to this recipe with a photo, and present it as a gift to your loved ones or leave it to decorate the festive table.
Ingredients:
- 115 g butter;
- 65 g sugar;
- 155 g honey;
- 1 egg;
- 0.5 tsp soda;
- 0.5 tsp cinnamon;
- 0.5 tsp ground ginger;
- 1 pinch of black ground pepper;
- 0.5 tsp nutmeg;
- 375 g flour.
Recipe:
- Preheat the oven to 180°C. In a deep bowl, mix butter and sugar until smooth.
- Add the eggs to the mixture while continuing to beat.
- Add liquid honey, soda and spices. Mix well again.
- We introduce the sifted flour in portions and knead a soft, elastic dough.
- We form a ball out of it and wrap it in cling film. Let it cool down for a few hours.
- We roll out the chilled dough into a layer of 5 mm and cut out the details for the future Christmas tree with special molds. Do not forget about the connecting elements that will fit between the main sprockets.
- We spread the details on a baking sheet covered with baking paper and bake for 10-12 minutes.
- We collect the Christmas tree from the prepared parts. Decorate with frosting and sprinkles of your choice.
Involve children in the process of decorating - it will be extremely exciting for them.
Christmas and New Year holidays are a time of miracles and an opportunity to enjoy the sweetest desserts prepared by oneself. Many housewives bake fragrant gingerbread cookies as a treat for the holiday. This homemade cake is very special. At first glance, it is very simple and unpretentious. However, its pleasant aroma of gingerbread cookies creates in the house that excellent atmosphere of waiting for a miracle. By the way, there are several variations of this dessert. Below are step-by-step recipes for gingerbread cookies with photos and several videos. So every culinary specialist will be able to please his loved ones with a crumbly, melting in the mouth, fragrant dessert.
Classic gingerbread cookies for New Year and Christmas
A delicious classic recipe for gingerbread cookies for the New Year and Christmas holidays is a great opportunity to please your favorite sweet tooth with delicacies of your own production.
Cooking time -2 hours.
The number of servings is 10.
Ingredients
To make a classic gingerbread cookie, you will need to use the following ingredients:
- egg - 1 pc.;
- butter - 60 g;
- baking powder for dough - 2 pinches;
- natural honey - 50 g;
- flour - 180 g;
- cinnamon - ½ tsp;
- ground dry ginger - ½ tsp;
- granulated sugar - 40 g;
- powdered sugar - for decoration.
Cooking method
The classic New Year's gingerbread cookie recipe is easy to make.
- The first step is to prepare the oil - it must be chilled. The flour will need to be sifted. Both components must be folded into a common dish.
They are sprinkled with cinnamon and ground ginger. The mixture is diluted with baking powder for dough.
On a note! If desired, you can dilute the recipe for a Christmas dessert with lemon zest, ground nutmeg, cardamom and cloves. They will make the taste of cookies more spicy and rich.
The last egg is driven into the mass.
With a whisk or blender (or mixer), the components are thoroughly mixed. The result is a mass that resembles a crumb in consistency.
The dough should be collected in a room. This must be done as quickly as possible so that it does not begin to melt from the heat of the hands. It is recommended to roll out the dough between two layers of food parchment. The optimal layer thickness is at least 3 mm. Then the workpiece is placed in the refrigerator for 35 minutes.
Directly on the parchment, the cookies are transferred to a baking sheet. The top sheet of paper should be removed.
The oven is preheated. It should be heated up to 180 degrees. In this mode, gingerbread cookies, cooked according to the classic European recipe, are baked for about 10 minutes. It cools down on the grate.
You can decorate the finished dessert, which is so relevant during the Christmas and New Year holidays, with powdered sugar. Cocoa powder or pre-made icing is also suitable.
Such delicious and beautiful gingerbread cookies are suitable not only as a treat, but also as a New Year's gift to friends and acquaintances!
Gingerbread cookies in the form of men for the New Year
One of the most popular recipes for classic gingerbread cookies for New Year and Christmas suggests baking a dessert in the form of little funny men. Such a delicacy will become a real "hit" of the festive table.
Cooking time -1 hour.
The number of servings is 8.
Ingredients
To bake this version of gingerbread cookies, you need:
- granulated sugar - 120 g;
- soda - 1.5 tsp;
- flour - 500 g;
- honey - 1 tbsp.;
- butter - 120 g;
- ginger - 1 tsp;
- salt - 1 pinch;
- baking powder for dough - 1 tsp.
On a note! For icing, with which gingerbread men will be decorated, you should use 210 g of powdered sugar, food coloring and protein from 1 large chicken egg.
Cooking method
Gingerbread cookies in the form of funny and cute little men are a great treat during the celebration of the New Year and Christmas. At the same time, it is quite easy to bake it.
- First you need to prepare all the ingredients indicated in the recipe.
Mix sugar and honey. Soda and salt are added to them. All spices and butter are added here. The mixture must be put on fire. The mass should be systematically heated until foam forms on its surface.
The composition must be slightly cooled. Use a thermometer to monitor the temperature. The optimal mixture mode is 40 degrees. Now baking powder and flour are poured into the mass. An egg is beaten into the mixture.
You must manually knead the dough. It should be elastic and soft.
The resulting tender composition is rolled into a layer. Its thickness should be about 4-5 mm. With the help of molds or stencils, little men should be cut out of it.
The oven heats up to 200 degrees. Our ginger figurines are baked in it for 10 minutes. The finished cookies are transferred very carefully to a plate. He needs to cool down.
In the meantime, you can make the frosting.
It must be made from powdered sugar and protein. The resulting icing is divided into 4 servings. Each has its own shade of food coloring. All types of glaze are transferred to food bags and fixed with clamps.
It remains only to decorate the finished gingerbread cookies, guided by your own imagination.
Gingerbread cookies, decorated with icing, are very spectacular and appetizing, festive. It can be served at the table for the New Year or Christmas, or treat loved ones.
Simple gingerbread cookies for the New Year
This option for making gingerbread cookies can be safely considered the simplest and easiest. Even if it never occurred to you to bake such a sweet for Christmas or New Year, don't worry. You will definitely succeed at the highest level. In addition, such pastries can be decorated with icing - it will turn out original and very beautiful.
Cooking time -20 minutes.
The number of servings is 10.
Ingredients
To prepare a sweet holiday gingerbread cookie, you should prepare the following ingredients:
- granulated sugar - 100 g;
- flour - 250 g;
- ginger root - 15 g;
- margarine - 100 g;
- cinnamon - ½ tsp;
- egg - 1 pc.;
- ground nutmeg - 1 pinch;
- honey - 1 tbsp. l.;
- sour cream - 1 tbsp. l.;
- cardamom - to taste.
Cooking method
This easy Christmas gingerbread cookie recipe is easy to make in your own kitchen in no time at all.
- Peel and mince the ginger. The spice is mixed with 2 large spoons of flour. A tablespoon of granulated sugar is poured into them. Everything is interrupted by a blender or food processor to the state of crumbs. It is very important that the mass is homogeneous.
The rest of the flour is mixed with salt. Chilled margarine is laid out in the composition, which can be replaced with butter if desired. Here comes granulated sugar (only 100 g). The resulting mixture should be rubbed manually. The crumb should be small. Then honey and sour cream are laid out in it. The mass is stirred, and an egg is driven into it.
The dough will need to be kneaded quickly. It needs to be rolled into a large bun, after which there is no need to wait at all. You can immediately cut out cookies and bake them.
On a note! If you do not have time to work with dessert, then you can wrap the lump of dough in cling film and put it in the refrigerator. It is allowed to continue working with it after a few hours or even a few days.
The dough should be rolled out into a layer. The optimal thickness is 4 mm. To cut cookies, you can use hand-drawn templates (stencils) on cardboard or ready-made molds.
Note! If you use stencils made of cardboard yourself to form the gingerbread New Year's cookies, then first sprinkle a layer of dough with flour. Otherwise, the templates may stick.
The baking sheet is lined with parchment. Dough blanks are laid out on top. They need to be baked in an oven heated to 200 degrees. Baking time - 10 minutes. Cookies need to be pulled out of the oven when they just begin to acquire a golden hue. It should cool down on a flat work surface.
While the cookies are still bitter, brush them with a slightly beaten yolk (you can beat a whole egg). This will give the baked goods a glossy, attractive sheen. Additionally, you can make icing.
Video recipes
If you use the suggested video instructions, then baking gingerbread cookies for New Year and Christmas will not be difficult for you:
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