Cooking kurnik from shortcrust pastry. Soft and elastic chicken dough
Table. It was called the royal pie for its beautiful appearance, high taste and difficulty in cooking.
Every modern housewife can surprise guests or household members with shortcrust pastry. To do this, you need to have a desire to please others with your culinary talent and a couple of hours of free time.
Shortcrust pastry sour cream chicken recipe
It is worth preparing this hearty and tasty dish to hear the praise of those who will eat a wonderful pie.
Dough
410 g flour;
· 210 g plums. oils;
200g sour cream;
2 chicken yolks;
10 g of sugar;
a pinch of soda and salt;
For the chicken filling
750 g of chicken;
2 onions;
15 g of salt;
ground black pepper on the tip of a knife;
· 20 g vegetable oil.
For rice filling
a glass of rice
half a glass of chicken broth;
Art. a spoonful of butter;
half a teaspoon of salt;
yolk for greasing the pie.
Cooking steps
1. First prepare the meat filling. In salted water, cook chicken broth with the addition of peeled carrots and a whole onion. Remove the cooked meat from the water, cool and cut into small pieces. Fry the chopped peeled onion over low heat until golden brown. Add chicken pieces to the onion, salt and pepper the mixture, gradually pour in half a glass of broth. Remove from fire.
2. Boil rice in salted water and eggs separately. Mix the cereal and finely chopped eggs. Slowly pour the broth into the mixture so that the resulting filling is not watery. Salt lightly and add butter. Rice filling is ready.
3. For dough, combine chicken yolks with butter, add sour cream. Mix well, gradually add flour with baking powder. Send the finished dough to the refrigerator.
4. Take out a cake of their cold, divide it into two parts, one of which should turn out to be 2 times smaller than the other. From a large piece of dough, roll out the cake about half a centimeter thick and place it in a baking dish, leaving the sides.
5. Place half of the rice filling on the prepared shortbread dough for the chicken, then the same part of the meat filling. Pour the rest of the rice on top, and then the chicken.
6. Roll out the rest of the dough, making a hole in the center of the resulting cake. Cover the pie and seal the edges. Top with egg.
7. Bake the shortbread chicken in a preheated oven for about 45 minutes at 190°C. Approximately 15 minutes after readiness, you can remove the finished dish from the oven.
Classic shortcrust pastry
For the test, the simplest and most affordable products are used.
500g flour;
300g butter;
2 small spoons of water;
a few pinches of salt.
For the filling you will need
300g chicken fillet;
250g potatoes;
150 g of onion;
60 g of hard cheese;
a tablespoon of butter.
Cooking process
1. First make shortcrust pastry for the chicken coop. Add salt to flour and mix. Mash the softened butter with flour, rub the mixture with a fork. Beat the eggs into the resulting mass, slowly pour in the water. Mix all the ingredients with your hands until smooth and divide into 3 parts. Wrap the resulting dough in cling film and place in the refrigerator. Can be used within an hour.
2. Prepare the filling. Finely chop the onion, potatoes and chicken fillet. Salt, add soft butter. Stir the filling thoroughly. Rub the cheese, but do not interfere with the mass.
3. Remove the chilled dough, divide into two parts and roll out. Line the bottom of a baking sheet with parchment paper. Place one cake on the bottom, place the meat filling on top. Sprinkle grated cheese evenly over it, wrap the mass with the remaining cake on top.
4. Pinch the dough in a circle and place in the oven. It cooks for about 50 minutes at 220°C.
A suitable gravy can be served with any version of the shortcrust pastry chicken.
Universal cream sauce
For its preparation, you need such products
25 g flour;
400 ml chicken broth;
half a glass of cream;
2 yolks;
· 70 g butter.
Cooking steps
1. On low heat, boil flour, broth, cream and half the butter until thick sour cream.
2. Remove the mixture from heat.
3. Add the yolks mashed with butter to the cooled mass.
4. Mix everything well, you can add spices and herbs. The sauce is ready.
Instead of such a main sauce, mushroom, tomato or cheese are prepared as desired. It all depends on personal preferences, the chef's imagination and the availability of the right products. The sauce is served in a separate small bowl.
Portioned mini chickens
Convenient small triangles with meat filling will delight you with their taste and aroma.
Products
2 tbsp. tablespoons of butter;
450 g flour;
a third of a large glass of milk;
chicken (you will need a fillet);
5 potatoes;
3 bulbs;
dill, a little salt and pepper to taste.
Cooking mini chickens like this
1. For the dough, mix grated butter with lightly salted flour. Separately, beat mayonnaise and milk with egg. Pour the resulting mixture into the flour, knead the dough. Put the finished cake in the refrigerator, let it lie there for at least half an hour.
2. At this time, prepare the filling. Twist the meat removed from the chicken breast and legs in a meat grinder, cut raw potatoes and onions into small pieces. Mix the filling by adding an egg, dill greens (if desired, you can frozen), a little salt and ground black pepper.
3. Remove the dough from the refrigerator, form a long thick tourniquet out of it. It must be cut into pieces of the same size. Roll out each blank, fill the resulting pancakes with the filling. Form triangular mini-hens with a small hole at the top.
4. Place the products on a baking sheet greased with vegetable oil. Bake in an oven preheated to 210 degrees for about half an hour. For more juiciness, a small piece of butter can be applied to the surface of each mini chicken bar after baking.
Kurnik with "raw" filling
A relatively quick way to cook a delicious meal.
Dough
3.5 cups of flour;
250 g margarine;
a glass of kefir;
a teaspoon of soda without a slide;
· a pinch of salt.
Filling
4 small potatoes;
fillet of 2 chicken breasts;
2 large onions;
salt and pepper to taste.
Sequence of work
1. First prepare the dough. In the center of a sifted and lightly salted hillock of flour, make a hole into which pour soda, and then pour in kefir. Knead, add melted margarine. Place the finished plastic dough in the refrigerator for about 50 minutes.
2. At this time, cut raw potatoes and chicken into cubes, and onions into half rings. Lightly salt and pepper all products without combining.
3. Remove the dough from the refrigerator, divide it into two parts. Line a baking sheet with parchment paper. Lay the rolled out half of the dough on top. Place the filling on the resulting cake in layers. Bottom - potatoes, then onions and chicken. Roll out another cake, cover the pie with it. Make a hole in the upper central part of the kurnik with your hands, grease the surface of the pie with a beaten egg.
4. Bake the dish in an oven preheated to 230°C for approximately 50 minutes. Remove the finished cake and cover with a towel, let stand for at least 20 minutes before eating.
Kurnik with dough on mayonnaise and sour cream
A great option, such a shortbread dough for a chicken coop is very pliable, and after cooking it resembles puff pastry.
Need these products
half a glass of sour cream;
a third of a teaspoon of baking soda;
3 cups of flour;
100 g of butter;
half a glass of mayonnaise;
half a teaspoon of salt.
Cooking
1. Combine sour cream and soda, pour in mayonnaise.
2. In a bowl, grind the flour and softened butter.
3. Add sour cream to flour with butter.
4. Knead the dough, send it to the refrigerator. You can use it after half an hour.
The composition of the filling
320 g chicken fillet;
200g champignons;
100g of onion;
Onion or dill greens;
· a pinch of salt;
a little black ground pepper;
vegetable oil for frying.
Let's do it like this
1. Fry small pieces of chicken fillet in vegetable oil until tender.
2. Separately, lightly brown the chopped onion in a pan.
3. Fry not coarsely chopped mushrooms, after lightly salting and peppering.
4. Combine the products, beat the egg into the mixture, add a little salt and pepper, mix thoroughly.
Let's go to the last step
1. Remove the dough from the refrigerator. Divide it into two parts of different sizes, one of which should be larger.
2. Roll out a large cake about 5 mm thick and place on a greased baking sheet.
3. Spread the filling, leaving the edges of the cake empty.
4. Roll out a small cake, make a small hole in its center.
5. Cover the cake with the resulting cake and pinch the edges of the cake.
6. Bake the kurnik at a temperature of 190 degrees for 45 minutes.
7. When the finished dish has cooled slightly, remove from the oven, cover with a cloth towel before serving.
A simple chicken pot with potatoes
An easy-to-make pie from affordable products.
Ingredients
320 g of potatoes;
320 g chicken fillet;
1 onion;
440 g flour;
100 g of butter;
100 g of kefir;
30 g of sugar;
salt to taste;
1 pinch of soda;
ground black pepper to taste;
greens to taste.
Stages of work
1. First, prepare the filling: cut the chicken fillet and potatoes into small cubes, add chopped onions, salt and pepper to taste.
2. Grind lightly melted butter with sugar and salt. Combine them with kefir and eggs, mix well. Add flour and soda to the mixture. The dough must be well kneaded and sent to the refrigerator for 20 minutes, wrapped in cling film.
3. Take out the dough, conditionally divide it into three equal parts. Separate one part and set it aside. Roll out a large piece to about half a centimeter thick and place on a greased baking sheet.
4. Distribute the filling evenly on the resulting cake. Roll out a small piece of dough and cover the chicken coop. Pinch the edges, put the preheated oven for about 40 minutes at a temperature of 200 degrees.
5. At the end of cooking, check the readiness of the cake, you may need to keep it in the oven for more time.
Tricks of successful chicken shortbread dough
· Instead of sugar, you can take powdered sugar, in this case, when kneading, the mixture will become homogeneous faster, and the finished dough will simply melt in your mouth.
Soda is often replaced with baking powder, which almost always produces high-quality dough.
Flour must be sifted before use.
· Natural butter with high fat content is taken as fat, with it more tasty and crumbly pastries are obtained. To save money, you can take margarine, but it is not so useful, it is worse absorbed by the body. Or replace some of the butter in the recipe with margarine.
· Butter is taken out of the refrigerator in advance, before kneading the dough, it should be at room temperature.
· To shade the taste of unleavened dough, it must be salted.
They try not to knead the dough for a long time, but to do everything vigorously and quickly. It can be prepared in the evening, put in the refrigerator (not in the freezer), and used in the morning.
Be sure to prepare a kurnik from shortcrust pastry! A dish made with love will fill the house with comfort and will be rewarded with words of gratitude from relatives and friends.
Kurnik is a national dish of Russian cuisine. In the old days, this cake was prepared for big holidays. An appetizing and unusually tasty dish was used to decorate the wedding and Easter tables. It was called the royal pie for its beautiful appearance, high taste and difficulty in cooking.
Every modern housewife can surprise guests or household members with shortcrust pastry. To do this, you need to have a desire to please others with your culinary talent and a couple of hours of free time.
Shortcrust pastry sour cream chicken recipe
It is worth preparing this hearty and tasty dish to hear the praise of those who will eat a wonderful pie.
Dough
410 g flour;
· 210 g plums. oils;
200g sour cream;
2 chicken yolks;
10 g of sugar;
a pinch of soda and salt;
For the chicken filling
750 g of chicken;
2 onions;
15 g of salt;
ground black pepper on the tip of a knife;
· 20 g vegetable oil.
For rice filling
a glass of rice
half a glass of chicken broth;
Art. a spoonful of butter;
half a teaspoon of salt;
yolk for greasing the pie.
Cooking steps
1. First prepare the meat filling. In salted water, cook chicken broth with the addition of peeled carrots and a whole onion. Remove the cooked meat from the water, cool and cut into small pieces. Fry the chopped peeled onion over low heat until golden brown. Add chicken pieces to the onion, salt and pepper the mixture, gradually pour in half a glass of broth. Remove from fire.
2. Boil rice in salted water and eggs separately. Mix the cereal and finely chopped eggs. Slowly pour the broth into the mixture so that the resulting filling is not watery. Salt lightly and add butter. Rice filling is ready.
3. For dough, combine chicken yolks with butter, add sour cream. Mix well, gradually add flour with baking powder. Send the finished dough to the refrigerator.
4. Take out a cake of their cold, divide it into two parts, one of which should turn out to be 2 times smaller than the other. From a large piece of dough, roll out the cake about half a centimeter thick and place it in a baking dish, leaving the sides.
5. Place half of the rice filling on the prepared shortbread dough for the chicken, then the same part of the meat filling. Pour the rest of the rice on top, and then the chicken.
6. Roll out the rest of the dough, making a hole in the center of the resulting cake. Cover the pie and seal the edges. Top with egg.
7. Bake the shortbread chicken in a preheated oven for about 45 minutes at 190°C. Approximately 15 minutes after readiness, you can remove the finished dish from the oven.
Classic shortcrust pastry
For the test, the simplest and most affordable products are used.
500g flour;
300g butter;
2 small spoons of water;
a few pinches of salt.
For the filling you will need
300g chicken fillet;
250g potatoes;
150 g of onion;
60 g of hard cheese;
a tablespoon of butter.
Cooking process
1. First make shortcrust pastry for the chicken coop. Add salt to flour and mix. Mash the softened butter with flour, rub the mixture with a fork. Beat the eggs into the resulting mass, slowly pour in the water. Mix all the ingredients with your hands until smooth and divide into 3 parts. Wrap the resulting dough in cling film and place in the refrigerator. Can be used within an hour.
2. Prepare the filling. Finely chop the onion, potatoes and chicken fillet. Salt, add soft butter. Stir the filling thoroughly. Rub the cheese, but do not interfere with the mass.
3. Remove the chilled dough, divide into two parts and roll out. Line the bottom of a baking sheet with parchment paper. Place one cake on the bottom, place the meat filling on top. Sprinkle grated cheese evenly over it, wrap the mass with the remaining cake on top.
4. Pinch the dough in a circle and place in the oven. It cooks for about 50 minutes at 220°C.
A suitable gravy can be served with any version of the shortcrust pastry chicken.
Universal cream sauce
For its preparation, you need such products
25 g flour;
400 ml chicken broth;
half a glass of cream;
2 yolks;
· 70 g butter.
Cooking steps
1. On low heat, boil flour, broth, cream and half the butter until thick sour cream.
2. Remove the mixture from heat.
3. Add the yolks mashed with butter to the cooled mass.
4. Mix everything well, you can add spices and herbs. The sauce is ready.
Instead of such a main sauce, mushroom, tomato or cheese are prepared as desired. It all depends on personal preferences, the chef's imagination and the availability of the right products. The sauce is served in a separate small bowl.
Portioned mini chickens
Convenient small triangles with meat filling will delight you with their taste and aroma.
Products
2 tbsp. tablespoons of butter;
450 g flour;
a third of a large glass of milk;
chicken (you will need a fillet);
5 potatoes;
3 bulbs;
dill, a little salt and pepper to taste.
Cooking mini chickens like this
1. For the dough, mix grated butter with lightly salted flour. Separately, beat mayonnaise and milk with egg. Pour the resulting mixture into the flour, knead the dough. Put the finished cake in the refrigerator, let it lie there for at least half an hour.
2. At this time, prepare the filling. Twist the meat removed from the chicken breast and legs in a meat grinder, cut raw potatoes and onions into small pieces. Mix the filling by adding an egg, dill greens (if desired, you can frozen), a little salt and ground black pepper.
3. Remove the dough from the refrigerator, form a long thick tourniquet out of it. It must be cut into pieces of the same size. Roll out each blank, fill the resulting pancakes with the filling. Form triangular mini-hens with a small hole at the top.
4. Place the products on a baking sheet greased with vegetable oil. Bake in an oven preheated to 210 degrees for about half an hour. For more juiciness, a small piece of butter can be applied to the surface of each mini chicken bar after baking.
Kurnik with "raw" filling
A relatively quick way to cook a delicious meal.
Dough
3.5 cups of flour;
250 g margarine;
a glass of kefir;
a teaspoon of soda without a slide;
· a pinch of salt.
4 small potatoes;
fillet of 2 chicken breasts;
2 large onions;
salt and pepper to taste.
Sequence of work
1. First prepare the dough. In the center of a sifted and lightly salted hillock of flour, make a hole into which pour soda, and then pour in kefir. Knead, add melted margarine. Place the finished plastic dough in the refrigerator for about 50 minutes.
2. At this time, cut raw potatoes and chicken into cubes, and onions into half rings. Lightly salt and pepper all products without combining.
3. Remove the dough from the refrigerator, divide it into two parts. Line a baking sheet with parchment paper. Lay the rolled out half of the dough on top. Place the filling on the resulting cake in layers. Bottom - potatoes, then onions and chicken. Roll out another cake, cover the pie with it. Make a hole in the upper central part of the kurnik with your hands, grease the surface of the pie with a beaten egg.
4. Bake the dish in an oven preheated to 230°C for approximately 50 minutes. Remove the finished cake and cover with a towel, let stand for at least 20 minutes before eating.
Kurnik with dough on mayonnaise and sour cream
A great option, such a shortbread dough for a chicken coop is very pliable, and after cooking it resembles puff pastry.
Need these products
half a glass of sour cream;
a third of a teaspoon of baking soda;
3 cups of flour;
100 g of butter;
half a glass of mayonnaise;
half a teaspoon of salt.
Cooking
1. Combine sour cream and soda, pour in mayonnaise.
2. In a bowl, grind the flour and softened butter.
3. Add sour cream to flour with butter.
4. Knead the dough, send it to the refrigerator. You can use it after half an hour.
The composition of the filling
320 g chicken fillet;
200g champignons;
100g of onion;
Onion or dill greens;
· a pinch of salt;
a little black ground pepper;
vegetable oil for frying.
Let's do it like this
1. Fry small pieces of chicken fillet in vegetable oil until tender.
2. Separately, lightly brown the chopped onion in a pan.
3. Fry not coarsely chopped mushrooms, after lightly salting and peppering.
4. Combine the products, beat the egg into the mixture, add a little salt and pepper, mix thoroughly.
Let's go to the last step
1. Remove the dough from the refrigerator. Divide it into two parts of different sizes, one of which should be larger.
2. Roll out a large cake about 5 mm thick and place on a greased baking sheet.
3. Spread the filling, leaving the edges of the cake empty.
4. Roll out a small cake, make a small hole in its center.
5. Cover the cake with the resulting cake and pinch the edges of the cake.
6. Bake the kurnik at a temperature of 190 degrees for 45 minutes.
7. When the finished dish has cooled slightly, remove from the oven, cover with a cloth towel before serving.
A simple chicken pot with potatoes
An easy-to-make pie from affordable products.
Ingredients
320 g of potatoes;
320 g chicken fillet;
1 onion;
440 g flour;
100 g of butter;
100 g of kefir;
30 g of sugar;
salt to taste;
1 pinch of soda;
ground black pepper to taste;
greens to taste.
Stages of work
1. First, prepare the filling: cut the chicken fillet and potatoes into small cubes, add chopped onions, salt and pepper to taste.
2. Grind lightly melted butter with sugar and salt. Combine them with kefir and eggs, mix well. Add flour and soda to the mixture. The dough must be well kneaded and sent to the refrigerator for 20 minutes, wrapped in cling film.
3. Take out the dough, conditionally divide it into three equal parts. Separate one part and set it aside. Roll out a large piece to about half a centimeter thick and place on a greased baking sheet.
4. Distribute the filling evenly on the resulting cake. Roll out a small piece of dough and cover the chicken coop. Pinch the edges, put the preheated oven for about 40 minutes at a temperature of 200 degrees.
5. At the end of cooking, check the readiness of the cake, you may need to keep it in the oven for more time.
Tricks of successful chicken shortbread dough
· Instead of sugar, you can take powdered sugar, in this case, when kneading, the mixture will become homogeneous faster, and the finished dough will simply melt in your mouth.
Soda is often replaced with baking powder, which almost always produces high-quality dough.
Flour must be sifted before use.
· Natural butter with high fat content is taken as fat, with it more tasty and crumbly pastries are obtained. To save money, you can take margarine, but it is not so useful, it is worse absorbed by the body. Or replace some of the butter in the recipe with margarine.
· Butter is taken out of the refrigerator in advance, before kneading the dough, it should be at room temperature.
· To shade the taste of unleavened dough, it must be salted.
They try not to knead the dough for a long time, but to do everything vigorously and quickly. It can be prepared in the evening, put in the refrigerator (not in the freezer), and used in the morning.
Be sure to prepare a kurnik from shortcrust pastry! A dish made with love will fill the house with comfort and will be rewarded with words of gratitude from relatives and friends.
Few people do not like pastries from shortcrust pastry, because the choice of products is quite diverse - these are cookies, cakes, pastries, tartlets, pies. There are many options for making shortcrust pastry, each of them is good in its own way.
If you need to urgently cook a cake, then the best option is to cook it from shortcrust pastry. One of the options for preparing shortcrust pastry is shortcrust pastry with margarine. From this dough you can make a wonderful chicken pie.
So, to prepare shortcrust pastry for a chicken coop on margarine, we will prepare the products according to the list. Please note that margarine should be taken marked "for baking".
Pour flour and baking powder into a container, mix and sift through a sieve.
In another container, put the yolks, salt and sugar. Mix well with a hand whisk.
I put margarine.
Mix well.
Now add warm milk.
Pour the flour in portions. Knead a dense, but soft dough that does not stick to your hands.
We pack it in a film and put it in the refrigerator for half an hour. During this time, prepare the filling for the pie.
Shortbread dough for a margarine chicken is ready, we begin to assemble the pie.
Kurnik is a national dish of Russian cuisine. In the old days, this cake was prepared for big holidays. An appetizing and unusually tasty dish was used to decorate the wedding and Easter tables. It was called the royal pie for its beautiful appearance, high taste and difficulty in cooking.
Every modern housewife can surprise guests or household members with shortcrust pastry. To do this, you need to have a desire to please others with your culinary talent and a couple of hours of free time.
Shortcrust pastry sour cream chicken recipe
It is worth preparing this hearty and tasty dish to hear the praise of those who will eat a wonderful pie.
Dough
410 g flour;
· 210 g plums. oils;
200g sour cream;
2 chicken yolks;
10 g of sugar;
a pinch of soda and salt;
For the chicken filling
750 g of chicken;
2 onions;
15 g of salt;
ground black pepper on the tip of a knife;
· 20 g vegetable oil.
For rice filling
a glass of rice
half a glass of chicken broth;
Art. a spoonful of butter;
half a teaspoon of salt;
yolk for greasing the pie.
Cooking steps
1. First prepare the meat filling. In salted water, cook chicken broth with the addition of peeled carrots and a whole onion. Remove the cooked meat from the water, cool and cut into small pieces. Fry the chopped peeled onion over low heat until golden brown. Add chicken pieces to the onion, salt and pepper the mixture, gradually pour in half a glass of broth. Remove from fire.
2. Boil rice in salted water and eggs separately. Mix the cereal and finely chopped eggs. Slowly pour the broth into the mixture so that the resulting filling is not watery. Salt lightly and add butter. Rice filling is ready.
3. For dough, combine chicken yolks with butter, add sour cream. Mix well, gradually add flour with baking powder. Send the finished dough to the refrigerator.
4. Take out a cake of their cold, divide it into two parts, one of which should turn out to be 2 times smaller than the other. From a large piece of dough, roll out the cake about half a centimeter thick and place it in a baking dish, leaving the sides.
5. Place half of the rice filling on the prepared shortbread dough for the chicken, then the same part of the meat filling. Pour the rest of the rice on top, and then the chicken.
6. Roll out the rest of the dough, making a hole in the center of the resulting cake. Cover the pie and seal the edges. Top with egg.
7. Bake the shortbread chicken in a preheated oven for about 45 minutes at 190°C. Approximately 15 minutes after readiness, you can remove the finished dish from the oven.
Classic shortcrust pastry
For the test, the simplest and most affordable products are used.
500g flour;
300g butter;
2 small spoons of water;
a few pinches of salt.
For the filling you will need
300g chicken fillet;
250g potatoes;
150 g of onion;
60 g of hard cheese;
a tablespoon of butter.
Cooking process
1. First make shortcrust pastry for the chicken coop. Add salt to flour and mix. Mash the softened butter with flour, rub the mixture with a fork. Beat the eggs into the resulting mass, slowly pour in the water. Mix all the ingredients with your hands until smooth and divide into 3 parts. Wrap the resulting dough in cling film and place in the refrigerator. Can be used within an hour.
2. Prepare the filling. Finely chop the onion, potatoes and chicken fillet. Salt, add soft butter. Stir the filling thoroughly. Rub the cheese, but do not interfere with the mass.
3. Remove the chilled dough, divide into two parts and roll out. Line the bottom of a baking sheet with parchment paper. Place one cake on the bottom, place the meat filling on top. Sprinkle grated cheese evenly over it, wrap the mass with the remaining cake on top.
4. Pinch the dough in a circle and place in the oven. It cooks for about 50 minutes at 220°C.
A suitable gravy can be served with any version of the shortcrust pastry chicken.
Universal cream sauce
For its preparation, you need such products
25 g flour;
400 ml chicken broth;
half a glass of cream;
2 yolks;
· 70 g butter.
Cooking steps
1. On low heat, boil flour, broth, cream and half the butter until thick sour cream.
2. Remove the mixture from heat.
3. Add the yolks mashed with butter to the cooled mass.
4. Mix everything well, you can add spices and herbs. The sauce is ready.
Instead of such a main sauce, mushroom, tomato or cheese are prepared as desired. It all depends on personal preferences, the chef's imagination and the availability of the right products. The sauce is served in a separate small bowl.
Portioned mini chickens
Convenient small triangles with meat filling will delight you with their taste and aroma.
Products
2 tbsp. tablespoons of butter;
450 g flour;
a third of a large glass of milk;
chicken (you will need a fillet);
5 potatoes;
3 bulbs;
dill, a little salt and pepper to taste.
Cooking mini chickens like this
1. For the dough, mix grated butter with lightly salted flour. Separately, beat mayonnaise and milk with egg. Pour the resulting mixture into the flour, knead the dough. Put the finished cake in the refrigerator, let it lie there for at least half an hour.
2. At this time, prepare the filling. Twist the meat removed from the chicken breast and legs in a meat grinder, cut raw potatoes and onions into small pieces. Mix the filling by adding an egg, dill greens (if desired, you can frozen), a little salt and ground black pepper.
3. Remove the dough from the refrigerator, form a long thick tourniquet out of it. It must be cut into pieces of the same size. Roll out each blank, fill the resulting pancakes with the filling. Form triangular mini-hens with a small hole at the top.
4. Place the products on a baking sheet greased with vegetable oil. Bake in an oven preheated to 210 degrees for about half an hour. For more juiciness, a small piece of butter can be applied to the surface of each mini chicken bar after baking.
Kurnik with "raw" filling
A relatively quick way to cook a delicious meal.
Dough
3.5 cups of flour;
250 g margarine;
a glass of kefir;
a teaspoon of soda without a slide;
· a pinch of salt.
4 small potatoes;
fillet of 2 chicken breasts;
2 large onions;
salt and pepper to taste.
Sequence of work
1. First prepare the dough. In the center of a sifted and lightly salted hillock of flour, make a hole into which pour soda, and then pour in kefir. Knead, add melted margarine. Place the finished plastic dough in the refrigerator for about 50 minutes.
2. At this time, cut raw potatoes and chicken into cubes, and onions into half rings. Lightly salt and pepper all products without combining.
3. Remove the dough from the refrigerator, divide it into two parts. Line a baking sheet with parchment paper. Lay the rolled out half of the dough on top. Place the filling on the resulting cake in layers. Bottom - potatoes, then onions and chicken. Roll out another cake, cover the pie with it. Make a hole in the upper central part of the kurnik with your hands, grease the surface of the pie with a beaten egg.
4. Bake the dish in an oven preheated to 230°C for approximately 50 minutes. Remove the finished cake and cover with a towel, let stand for at least 20 minutes before eating.
Kurnik with dough on mayonnaise and sour cream
A great option, such a shortbread dough for a chicken coop is very pliable, and after cooking it resembles puff pastry.
Need these products
half a glass of sour cream;
a third of a teaspoon of baking soda;
3 cups of flour;
100 g of butter;
half a glass of mayonnaise;
half a teaspoon of salt.
Cooking
1. Combine sour cream and soda, pour in mayonnaise.
2. In a bowl, grind the flour and softened butter.
3. Add sour cream to flour with butter.
4. Knead the dough, send it to the refrigerator. You can use it after half an hour.
The composition of the filling
320 g chicken fillet;
200g champignons;
100g of onion;
Onion or dill greens;
· a pinch of salt;
a little black ground pepper;
vegetable oil for frying.
Let's do it like this
1. Fry small pieces of chicken fillet in vegetable oil until tender.
2. Separately, lightly brown the chopped onion in a pan.
3. Fry not coarsely chopped mushrooms, after lightly salting and peppering.
4. Combine the products, beat the egg into the mixture, add a little salt and pepper, mix thoroughly.
Let's go to the last step
1. Remove the dough from the refrigerator. Divide it into two parts of different sizes, one of which should be larger.
2. Roll out a large cake about 5 mm thick and place on a greased baking sheet.
3. Spread the filling, leaving the edges of the cake empty.
4. Roll out a small cake, make a small hole in its center.
5. Cover the cake with the resulting cake and pinch the edges of the cake.
6. Bake the kurnik at a temperature of 190 degrees for 45 minutes.
7. When the finished dish has cooled slightly, remove from the oven, cover with a cloth towel before serving.
A simple chicken pot with potatoes
An easy-to-make pie from affordable products.
Ingredients
320 g of potatoes;
320 g chicken fillet;
1 onion;
440 g flour;
100 g of butter;
100 g of kefir;
30 g of sugar;
salt to taste;
1 pinch of soda;
ground black pepper to taste;
greens to taste.
Stages of work
1. First, prepare the filling: cut the chicken fillet and potatoes into small cubes, add chopped onions, salt and pepper to taste.
2. Grind lightly melted butter with sugar and salt. Combine them with kefir and eggs, mix well. Add flour and soda to the mixture. The dough must be well kneaded and sent to the refrigerator for 20 minutes, wrapped in cling film.
3. Take out the dough, conditionally divide it into three equal parts. Separate one part and set it aside. Roll out a large piece to about half a centimeter thick and place on a greased baking sheet.
4. Distribute the filling evenly on the resulting cake. Roll out a small piece of dough and cover the chicken coop. Pinch the edges, put the preheated oven for about 40 minutes at a temperature of 200 degrees.
5. At the end of cooking, check the readiness of the cake, you may need to keep it in the oven for more time.
Tricks of successful chicken shortbread dough
· Instead of sugar, you can take powdered sugar, in this case, when kneading, the mixture will become homogeneous faster, and the finished dough will simply melt in your mouth.
Soda is often replaced with baking powder, which almost always produces high-quality dough.
Flour must be sifted before use.
· Natural butter with high fat content is taken as fat, with it more tasty and crumbly pastries are obtained. To save money, you can take margarine, but it is not so useful, it is worse absorbed by the body. Or replace some of the butter in the recipe with margarine.
· Butter is taken out of the refrigerator in advance, before kneading the dough, it should be at room temperature.
· To shade the taste of unleavened dough, it must be salted.
They try not to knead the dough for a long time, but to do everything vigorously and quickly. It can be prepared in the evening, put in the refrigerator (not in the freezer), and used in the morning.
Be sure to prepare a kurnik from shortcrust pastry! A dish made with love will fill the house with comfort and will be rewarded with words of gratitude from relatives and friends.
To prepare the dough you will need:
- a pack of margarine;
- a glass of sour cream;
- flour (about 3 cups), you yourself will understand how much flour is needed when the dough is formed);
- half a teaspoon of soda;
- half a teaspoon of salt.
For the filling: - one medium chicken;
- three to four large potatoes;
- one large onion;
- salt, pepper, a little butter.
We start kneading the dough. Melt margarine, add sour cream and egg to it and beat with a whisk. Add salt and slaked soda. Gradually adding flour, knead the dough. It turns out oily and elastic. As soon as we got a homogeneous mass, we cover it with dishes and leave it to "rest".
At this point, we begin to prepare the filling. Many people write that they prepare a kurnik exclusively from chicken fillet, but I will describe a more old-fashioned way: Rinse the chicken and cut it into wings, legs, breast, etc. Cut each part into 2-3 parts so that the pieces are not too large, but not too small. Cut the onion into cubes, as well as the peeled potatoes. Mix well and salt all the ingredients, you can add melted butter so that the cake is not dry.
Set the stuffing aside and do the dough. Divide the dough into two parts - 2/3 and 1/3. Two-thirds will go to the base of the coop, 1/3 to the lid. roll out the dough according to the shape of the dish in which you will bake + the size of the side walls. The thickness of the dough is 0.5-0.8 cm. Lubricate the baking dish with oil and spread the rolled out layer of dough on it. fill it with stuffing. Following this, roll out the second part of the dough and cover the pie. Pinch along the edge. In the middle we make a hole in order to check the readiness of the chicken and its best preparation.
We put in the oven at a temperature of 150 degrees and wait until it is covered with a golden crust. This takes an average of 40 minutes to one hour. after checking the readiness of potatoes and chicken meat, you can leave the dish to cook for another time, after covering it with foil so that the top crust does not burn out. As a rule, potatoes are cooked longer than chicken and until fully cooked, the dish comes about an hour more. Sometimes, it takes 2.5 hours to cook a chicken. It depends on the size of the potatoes and chicken. Try, experiment and delight yourself and your children with delicious food. Good luck!!!
Loading...
