How to make nutella cream at home. How to make nut butter

Homemade pasta Nutella is not as a pity to smear a thick layer on a sandwich as expensive purchased.

And it can also decorate cakes, add to ice cream, prepare desserts with fruits, cookies ...

Mmm, so cute!

And in general, you can cook a lot of delicious things with Nutella, so a jar of goodies will never be superfluous in the refrigerator.

But how do you make Nutella at home?

Pasta "Nutella" at home - general principles of preparation

Chocolate is the basis of Nutella. But it is not necessary to put it exactly. There are many recipes with cocoa or its mixture with chocolate. The second constant component of the paste are dairy products.

On the basis of what you can cook Nutella:

regular milk;

Sour cream;

Powdered milk;

Baby food;

Condensed milk.

As you can see, there are a lot of options and you can always find at least one of them in the kitchen. suitable products. For shine and oiliness, oil is added to the paste. It can be of plant or animal origin, but without odors and salt. Most often, one product is easily replaced by another.

Nuts are another important ingredient real Nutella. Roasted hazelnuts are ideal. But you can also put peanuts, walnuts. And in many Nutella pasta recipes at home, nuts are not used at all. It's a matter of taste and ingredient availability.

Nutella recipe at home with hazelnuts

A simple recipe for Nutella at home, the basis of which is milk chocolate. If you want to get a richer and more pronounced taste, then you can take bitter tiles.

Ingredients

300 grams of milk chocolate;

4 spoons of powder;

200 grams of hazelnuts;

3 tablespoons of vegetable oil;

2 tablespoons of cocoa;

1 sachet of vanilla.

Cooking

1. Fry the hazelnuts. The nuts need to be browned and then dried well. But make sure they don't burn. Cool down.

2. Now you need to grind them with your hands and peel them. Then grind. Can be powdered or left small pieces.

3. We break chocolates into cubes, send them to water bath.

4. Mix the butter with powdered sugar and add cocoa, rub the mixture. Add vanilla for flavor.

5. We introduce a mass of cocoa into melted chocolate, stir and combine with chopped nuts.

6. While Nutella has not frozen, you need to put it in a container or jar with a lid. We store in the refrigerator.

Custard "Nutella" recipe at home "Economical"

The beauty of this Nutella recipe at home is the cost-effectiveness. from cheap and simple products, which are in any kitchen, you can cook a huge portion of chocolate paste. Shall we start?

Ingredients

400 ml of milk;

300 grams of sugar;

2 tablespoons plum oil;

0.5 cups of any nuts;

4 tablespoons of flour;

3 tablespoons of cocoa;

Cooking

1. Beat eggs with sugar, cocoa, vanilla. Not to splendor, just to give the mass uniformity.

2. Gradually introduce a third of the milk, then the flour. We do not allow the formation of lumps.

3. Pour in the rest of the milk, put butter. It can not be melted in advance.

4. Now the mass needs to be boiled. Ideally, this is done in a water bath. But you can put it in a saucepan and make it just on fire. In this case, stir constantly and do not leave for a minute.

5. As soon as the paste begins to thicken and “splash”, immediately remove from heat.

6. Fry the nuts, grind and combine with the already cooled pasta. Transfer to a storage container and place in the refrigerator.

Recipe for Nutella at home from cream

Another recipe based on milk chocolate. This paste is very similar to the original. And to prepare it you will need not heavy cream. Enough 10-12%.

Ingredients

150 grams of roasted hazelnuts;

130 ml cream;

130 grams of condensed milk;

200 grams of chocolate;

100 grams of powder.

Cooking

1. Put hazelnuts in a combine (you can use a blender) and grind. Since the nuts are quite fatty, you get a mass that resembles a paste. That is, not crumbly.

2. Melt the chocolate in the bath. Add condensed milk.

3. In another bowl, whip the cream with powder. You can also make fluffy pasta, which is well suited for decorating cakes. To do this, use more fatty cream and actively beat until fluffy and increase in mass.

4. Now connect creamy mass with chocolate paste, add hazelnuts, stir and you're done! We put it in the bank and put it away.

Recipe "Nutella" at home from powdered milk "5 minutes"

This Nutella recipe at home will help out if you urgently want something tasty. Instead of powdered milk, you can use infant formula in the same way, it turns out even tastier with it.

Ingredients

100 grams of powdered milk (milk mixture);

2 tablespoons of cocoa;

1 spoon of butter;

A little milk or cream.

Cooking

1. Put cocoa in a bowl and powdered milk, rub the lumps with a spoon.

2. Add soft butter. If it is frozen, then it can be melted. You can also add vegetable oil, but only without smell. Delicious with peanut butter. In general, we put any fatty product to reduce viscosity.

3. Stir vigorously and add dropwise regular milk(cream, white condensed milk).

4. Bring milk to desired consistency and done! If you have nuts, sesame seeds, seeds on hand, you can add them for taste.

Nutella recipe at home from plums

It turns out that Nutella chocolate spread can be made very useful. It is only necessary to cook it from fruits. IN this case plums are used. Whatever practical housewives come up with! They say that the taste of plums is practically not felt, but a huge portion of fragrant spread is obtained.

Ingredients

2 kg ripe plums;

100 grams of cocoa;

1 kg sugar;

250 grams of butter.

Cooking

1. We wash the plums, dry them and remove the seeds. Take an immersion blender and grind well. You can also use a meat grinder, but in this case you have to twist twice.

2. Add granulated sugar, put on the stove and cook after boiling for 3 minutes.

3. Pour cocoa, put butter, cut into pieces. Cook the fragrant mass for another five minutes.

4. Lay out in clean and dry jars, close with ordinary lids (nylon or screw caps) and wait for complete cooling.

5. Put in the refrigerator and take out as needed. Such Nutella is less high-calorie than the real one, but it is also eaten much faster, probably because of its lightness.

Nutella recipe at home from plums No. 2 (for the winter)

Another version of the Nutella recipe with plums at home. It is slightly different from the previous one, prepared with dark chocolate. Suitable for winter dressing.

Ingredients

2 kg plums;

750 grams of sugar;

1 sachet of vanilla;

1 bar (100 grams) of chocolate;

3 tablespoons of dark cocoa;

1 tsp cinnamon;

100 grams of any nuts.

Cooking

1. Puree plums. If there is no combine, then you can add a little water to the peeled slices, simmer under the lid, cool and rub through a sieve with medium cells.

2. Add ground nuts to the puree, it is better to use hazelnuts. You can pre-fry to make the pasta more flavorful.

3. Put on the stove. Add sugar, chocolate cubes, vanilla, cinnamon and cook for 12 minutes.

4. We lay out the paste in sterile jars and roll up the lids treated with boiling water.

5. Turn upside down, insulate and leave for a day. Next, we store it in the basement.

6. But you can simply put the paste in containers and use it right away. In this case, the cooking time can be reduced to a few minutes.

Recipe for lean "Nutella" at home from chickpeas

A wonderful option for chocolate paste for fasting. And if you put a low-calorie substitute instead of sugar, then with such Nutella it will also be very tasty to lose weight. In addition to chickpeas, you need to purchase dark chocolate no dairy fat.

Ingredients

100 grams of sugar, preferably brown;

200 grams of dark chocolate;

120 grams of chickpeas;

Cooking

1. Fill the chickpeas with water overnight. The peas will swell well and by morning will look like peeled hazelnuts.

2. This water must be drained, add clean water. Moreover, for one part of peas, at least three parts of liquid. Put on the stove and cook until soft. This will take about 45 minutes.

3. Drain the excess liquid, cool the chickpeas a little and puree with any convenient way. You should get a fairly thick mass.

4. Add sugar, stir.

5. Melt the chocolate pieces. To make the paste shiny, you can add a couple of tablespoons of vegetable oil.

6. Combine the melted chocolate with the previously prepared puree, put the vanillin and mix.

7. We taste and bring the mass to the desired state. You can add more sugar, put seeds, nuts. If the paste is thick, then dilute with a decoction of chickpeas, you can pour in coconut or soy milk.

Recipe "Nutella" at home "Minute" with vegetable oil

For this chocolate spread, you will need an immersion blender, as well as sunflower oil odorless, that is, refined.

Ingredients

350 grams of vegetable oil;

3 tablespoons of cocoa powder;

3 tablespoons of powdered milk;

120 grams of powder;

100 grams of nuts;

1 sachet of vanillin;

150 grams of regular milk.

Cooking

1. We connect warm milk with powdered sugar, vanilla. Immediately put everything in a container for whipping, you can in your own glass for a blender, if its volume allows.

2. Pour in the vegetable oil and beat at the highest power for 2 minutes. The mass should quickly thicken, it will become like sour cream.

3. Put cocoa with milk powder, beat for a few seconds.

4. Now it remains to pour nuts, but you can do without them. Whip the chocolate paste last time and that's it! The pasta is very thick, rich, and cooks much faster than this recipe is written.

Chocolate paste will be much more flavorful if the nuts are first fried in a skillet. And if you want Nutella to be with pieces, then you need to grind them only after they have completely cooled.

If homemade pasta is prepared for adults, then you can add a spoonful of rum, cognac or any liquor to the mass. And the taste of incomparable chocolates secured.

To quickly peel hazelnuts, you can roast them, then immediately immerse them in ice water. After that, the skin easily peels off, and the kernels can be dried in a pan again. Or just put well-roasted nuts in a towel, cover with a free edge and rub. Then we blow it in the air.

Powdered milk, powdered sugar and cocoa before putting in total weight it is desirable to sift. Lumps in the mass beginning to thicken will no longer disperse, and will only spoil the product.

It is often difficult to walk past in the store delicious foods in attractive packaging, and only the list of ingredients and the cost help to cope with the temptation. Most of advertised sweets and desserts, in fact, are not recommended for consumption due to a number of substances that are unhealthy in their composition: preservatives, stabilizers, dyes and many others.

However, those who adhere to the principles of their family healthy eating You don't have to give up your favorite sweets. Eat great alternative- cook them yourself at home.

One of the "sweets" loved by all children is chocolate paste Nutella. However, this product, purchased in a store, is completely useless for health, and its taste is only vaguely reminiscent of real chocolate. What is the way out? Pasta can be prepared by yourself and at the same time it will retain its traditional taste.

How to make Nutella at home? Homemade Nutella pasta can be used for sandwiches. Spread on bread, pour tea - get lovely breakfast for children, which will give them vigor and strength. Such a paste will also come in handy as a cream - it will perfectly saturate it, which will make the delicacy incredibly tasty.

To prepare homemade Nutella pasta, it is offered quite a large number of recipes. Below are just a few of them. The results won't disappoint you - try the homemade Nutella recipe below and see for yourself.

traditional recipe

Homemade Nutella chocolate spread, prepared according to this recipe, resembles a store product.

Milk - 800 g;

Sugar - 800 g;

Flour - four tbsp. l. ;

Nuts (preferably hazelnuts) - four tbsp. l.;

Butter - 250 g;

Cocoa - six tbsp. l.;

Salt - 0.5 tsp.

To prepare homemade Nutella, the recipes of which are given in this article, it is desirable that all products are fresh. Grind the hazelnuts with a blender so that later the nuts are evenly distributed over the paste.

How can you make Nutella at home? In a saucepan, mix sugar, flour and cocoa. Then slowly start adding milk to it. To avoid the formation of lumps, constantly stir the mass. It is best to use a blender, but you can get by with a regular whisk and even a fork. The result is a mass of homogeneous consistency.

Put the container on low heat and bring the mass to a boil. Stir constantly so that the milk at the bottom of the pan does not burn. At the moment of boiling, add the remaining ingredients: oil, nuts, salt. Then you should make the fire smaller and boil everything to the desired density - about 20 minutes. Pour the chilled pasta into clean containers and store in the refrigerator.

Nutella without nuts

There are no nuts in this recipe. It will be appreciated by lovers of chocolate-flavored sweets and those who are allergic to nuts.
milk - 0.5 l;

Flour - four tbsp. l.;

Sugar - 300 g;

Butter - 50 g;

Cocoa - four tbsp. l.

Combine sugar, flour and cocoa in a small saucepan. Add milk and stir. Then send the container to a low fire and boil it for 20 m, stirring constantly.

When the treat becomes thick, remove the saucepan from the stove and add the oil - it will give the product a nice smooth texture. Transfer the chilled pasta to a prepared container, cover and refrigerate.

"Nutella" vegetarian

Those lovers of sweets who are committed to vegetarianism should not be upset - a delicious "chocolate mixture" can be cooked according to a special recipe. Of course, it will be different from the classic Nutella, but in the end you will get a consistency with a rich nutty chocolate flavor. Step by step recipe:

Milk chocolate (without filling, nuts or raisins) - 150 g;

Brown sugar - one to two tablespoons l.;

Hazelnut - 80 g;

Cocoa - one tsp;

Coconut oil - 25 ml;

Vanilla - one pod.

Pre-fry the hazelnuts in a pan without oil. Before the nuts have cooled, grind them into small crumbs with a blender - this will release more oil from the hazelnuts.

Mix nuts with sugar. It is preferable to take a quality, good Brown sugar- with it, Nutella becomes viscous and acquires a pleasant caramel taste. Add Coconut oil, cocoa and vanilla, mix all the ingredients in a blender. Melt chocolate and pour into a blender in a thin stream.

Transfer the prepared pasta to a suitable container. Approximately two hours before serving, it is recommended to remove the delicacy in the refrigerator.

"Nutella" from plums

If homemade Nutella is prepared from fruits, it will be not only tasty, but also healthy. In addition, it will contain much fewer calories compared to traditional Nutella. This recipe uses plums. According to many housewives, the taste of plums is almost not felt in the paste, and the volume finished product increases significantly.

Plums (ripe) - two kilograms;

Sugar - one kilogram;

Butter - 250 grams;

Cocoa - 100 grams.

Prepare the plums - rinse the fruits thoroughly, dry them and remove the seeds. Grind fruit using an immersion blender. When using a meat grinder, scroll the mass twice.

Add sugar to the chopped plums, mix and put the container on the fire. After boiling, boil for three minutes. Then add cocoa, butter and cook the pasta for another five minutes.

Spread Nutella pasta at home in prepared jars - clean and dry, close the lids and wait until the delicacy has completely cooled. After that, the jars can be put in the refrigerator for storage.

Generally, pre-roasted nuts add more flavor to the chocolate spread. If you like Nutella with nut pieces, grind them up completely cool after toasting.

If Nutella home cooking designed for adults, you can add a little aromatic alcohol. This will give the pasta the best flavor.

There are several ways to make it easier to peel hazelnuts to make Nutella at home. Immediately after roasting, you can lower the nuts into cold water. True, then the hazelnut kernels will have to be dried again in a frying pan. In another method, roasted nuts are wrapped in a towel, carefully ground and blown off the lagging skin.

It is recommended to sift dry ingredients - powdered sugar, cocoa, milk powder - before adding to the mass, which has begun to thicken. Lumps of incompletely dissolved ingredients will not spoil the taste of homemade chocolate paste.

Options for using treats

Traditionally, sandwiches are prepared with Nutella, spreading pasta on buns or toast. But there are others original variants its application. You can also make chocolate paste like this.

Cream for pasta cake. Soak with freshly cooked and not yet cooled pasta biscuit cakes and put them in the refrigerator. After about two hours, remove the cakes and use a spatula to brush the top and sides of the cake with the remaining delicacy. With this cream biscuit cake turns out amazingly delicious!

Using a Nutella pastry bag, you can decorate pancakes or pancakes, as well as fill eclairs. Nutella homemade pasta is perfect as a layer for homemade cookies.

Using pastry bag with chocolate paste, you can decorate a fruit salad beautifully. Nutella made at home is great supplement to ice cream, all kinds of creams, cottage cheese. "Nutella" can be watered sweet homemade cakes or fruits baked in the oven and grilled.

Made with chocolate paste a delicious cake"Anthill". Just make pasta with shortbread cookies broken into pieces; form a slide from the cooked mass and sprinkle it with poppy seeds, hazelnuts and nuts on top.

In contact with

Nutella is a very tasty chocolate spread that you can buy at the store. But since the price for it is now quite high, and the composition is not too happy, I suggest you a replacement - the easiest Nutella recipe at home. Homemade pasta "Nutella" turns out very tasty. You can simply spread it on bread and serve it for breakfast, you can use it for cakes, rolls and pastries instead of cream, you can also fill buns, pies, etc. with this paste. Very tasty, try it!

Ingredients

To make homemade Nutella pasta you will need:

milk - 2 glasses;

flour - 2 tbsp. l.;

sugar - 1 glass;

cocoa powder - 2 tbsp. l.;

butter - 50 g;

peanuts - 100 g;

vanillin - 0.5 sachet.

Glass - 200 ml.

Cooking steps

Peanuts cool and chop (nuts are perfectly crushed in a coffee grinder).

Put the prepared chocolate mixture on medium fire, stirring constantly with a whisk, bring to a boil, reduce the heat to a minimum. Immediately add peanuts and butter.

Mix everything thoroughly and cook the mass, without leaving the stove and stirring all the time, until thickened. This will take 10-15 minutes. Ready homemade pasta Chill Nutella.

Next, place the delicious, fragrant pasta in a glass jar and send it to the refrigerator for 3 hours. Homemade nutella will thicken even more. Then you can use it for its intended purpose. Simple and very tasty!

Enjoy your meal!

Homemade Nutella is a more economical delicacy than the store-bought counterpart. It can not only be smeared on sandwiches, but also used to decorate cakes, make desserts or cookies. You can also do hot chocolate from nutella. It's very tasty, so homemade nutella will never be superfluous in the refrigerator. Yes, and the composition of Nutella will be in this case only from products known to you.
You can prepare Nutella using as a base:

• cream
• homemade or pasteurized milk
• condensed milk
• powdered milk
• baby food
• sour cream

To make the delicacy shine beautifully, odorless oil and salt are added to it. You can use creamy or vegetable, but this significantly increases the fat content of the finished product.

Another important ingredient of the yummy are nuts. It can be roasted hazelnuts or peanuts. Very delicious nutella with walnuts.

Nutella at home economical

It's pretty economy recipe from common products

• cocoa 3 tbsp. l.
• eggs 2 pcs.
• milk 400 ml
• sugar 300 g
• nuts 0.5 tbsp
• flour 4 tbsp. l.
• butter 2 tbsp. l.
• vanillin

Beat eggs with sugar, vanilla and cocoa until smooth. Gradually introduce a third of the milk and flour. Try to avoid the formation of lumps. Pour in the rest of the milk, add the softened butter. Boil the mass in a water bath until thickened. Once the mixture begins to boil, remove from heat and let cool. Add the toasted chopped nuts to the cooled mass and stir. Store pasta in the refrigerator.

How to make Nutella with hazelnuts

How to make Nutella with hazelnuts

Preparation time

10 minutes

cooking time

20 minutes

Total time

30 minutes

Brown the hazelnuts in a pan and dry well. Cool down. Peel off the skin and chop. Break the chocolate into pieces and put in a water bath. Mix butter with powdered sugar, add vanillin, cocoa powder and grind thoroughly. Introduce a mass of cocoa into melted chocolate, stir, add nuts. Place Nutella in a jar with a lid. Keep refrigerated.

Dish: Dessert

Cuisine: European

Servings : 6 people

Calories : 300 kcal

Ingredients

• 300 g Chocolate
• 200 g Hazelnut
• 4 tbsp. l. Powdered sugar
• 3 art. l. Vegetable oil
• 2 tbsp. l. cocoa powder
• 1 sachet Vanillin

How to make creamy Nutella

• cream 130 ml
• roasted hazelnuts 150 g
• condensed milk 130 g
• chocolate 200 g
• powdered sugar 100 g

Grind the roasted hazelnuts in a food processor or blender. Melt the chocolate in a water bath. Add condensed milk. Whip cream with powdered sugar.
Combine the creamy mass with chocolate paste, add hazelnuts and stir. Keep refrigerated.

Nutella at home from powdered milk

• dry milk 100 g
• butter 1 tbsp. l.
• cocoa 2 tbsp. l.
• some cream or milk

Combine dry milk with cocoa and grind so that there are no lumps. Add soft butter. Mix well and add a little cream drop by drop to obtain the desired consistency. You can add any nuts for taste.

Plum Nutella - Seasonal Video Recipe

• plums 2 kg
• sugar 1 kg
• cocoa 100 g
• butter 250 g

Rinse the plums, dry and remove the pits. Grind with a blender or pass through a meat grinder a couple of times. Add sugar and cook on the stove for 3 minutes after boiling.
Add cocoa and butter and boil for another 5 minutes.
Pour into clean, dry jars and close with lids. Place in refrigerator after complete cooling. Pasta turns out very tasty, but less high-calorie than usual.

Nutella with vegetable oil

• cocoa powder 3 tbsp. l.
• vegetable oil 350 g
• powdered sugar 120 g
• dry milk 3 tbsp. l.
• nuts 100 g
• milk 150 g
• vanillin

Combine warm milk with powdered sugar and vanilla and beat. Add vegetable oil and beat again on high power until thickened. The mass should be similar to sour cream. Add cocoa powder, milk powder and beat for a few seconds. Add nuts and beat again.

Lean Chickpea Nutella

• chickpeas 120 g
• sugar 100 g
• dark chocolate 200 g
• vanillin

Soak chickpeas in water overnight. Drain in the morning excess water and fill with fresh. At least three parts of liquid should be taken for one part of chickpeas. Put on the stove and cook until soft, about 40-50 minutes. Drain the liquid, cool slightly and puree the mass with a blender. Add sugar and stir. Melt the chocolate with the addition of a couple of tablespoons of vegetable oil and combine with the previously prepared puree. Add vanilla and mix. You can add seeds or nuts. If the paste is too thick, thin it with chickpea water, coconut or soy milk.

Nutella without nuts

• milk 2 cups
• flour 4 tbsp. l.
• cocoa 4 tbsp. l.
• butter 50 g
• sugar 1.5 cups

Mix dry ingredients, add milk and stir until smooth. Boil the mixture on the stove, stirring constantly, until the desired degree of density, but not more than 20 minutes.
Remove pasta from heat and add oil. Store nutella without nuts in a jar with tight lid in a refrigerator.

Nutella vegetarian

• milk chocolate 150 g
• hazelnut 80 g
• coconut oil 25 ml
• brown sugar 2 tbsp. l.
• vanilla 1 pod
• cocoa 1 tsp

Toast the nuts in a dry frying pan and grind into small crumbs while hot. Add sugar and stir. Add cocoa, butter and vanilla to the mixture and mix with a blender. Add melted chocolate and beat with a blender. Cool down. Keep refrigerated.

This should be known!

1. Nuts for chocolate paste must be fried in a pan, then Nutella will be much more aromatic.
2. You can add a little cognac, rum or liquor to Nutella for adults.
3. Powdered milk, cocoa and powdered sugar are best sifted to remove unwanted lumps.
4. For a variety of taste add coconut, candied fruits and dried apricots.
5. lovers unusual recipes use a little salt or hot red pepper to prepare the paste.
6. Homemade nutella is good as a spread for sandwiches, a layer for cookies, dressing for fruit salads, as a cream for a cake or decorating cakes, pastries, ice cream or pancakes.

Homemade chocolate paste is a natural delicious breakfast or dessert for sweet tooth and chocolate fans, which you can make if available. right products won't be too difficult. Sweetness can be served with tea with toast, fresh bread or crackers, and also used as a filling for homemade cakes.

How to make chocolate paste?

Preparing chocolate paste at home is not as difficult as it might seem at first. The secrets and subtleties of technology will help to execute any recipe efficiently and effectively.

1. Making chocolate paste at home requires, in turn, the presence of basic components that determine the taste of sweetness. Depending on the recipe, you may need chocolate, cocoa, butter, sugar, nuts to create a dessert. For density, flour or starch is added, and vanilla and other spices for flavor.
2. When nuts are added to the composition, they are pre-dried and lightly browned in a dry frying pan or on a baking sheet in the oven.
3. After finishing heat treatment slightly cooled pasta with the addition of nuts is processed with a blender. A delicacy without a nut filler can simply be beaten with a mixer.

How to make chocolate paste from chocolate?

Do-it-yourself chocolate paste from finished chocolate is one of the simplest and quick ways get favorite treat own cooking. The following recipe will help to cope with the task in at its best, will not take much time and effort. Nuts can be taken of one type or completely dispensed with filler.

Ingredients:

• black chocolate - 75 g;
• flour - 2 teaspoons;
• condensed milk - 1 can;
• cocoa - 2 tbsp. spoons;
• butter - 150 g;
• walnuts and peanuts - 0.5 cups each.

Cooking

1. In a saucepan with a thick bottom, melt the butter.
2. Add broken chocolate, stir until the pieces dissolve.
3. Mix the condensed milk into the mixture, and then the flour with cocoa until the lumps dissolve.
4. Heat the mass with continuous stirring until boiling and thickening.
5. At the end, the chocolate paste made from chocolate is supplemented with chopped nuts, whipped again with a blender and cooled.

Chocolate paste "Nutella" at home

Favorite by many elementary prepared at home. Compared to a purchased product, the resulting home-made delicacy does not contain harmful impurities, preservatives and other questionable additives. IN original recipe nut filler - hazelnuts, but for lack of it, you can take other nuts.

Ingredients:

• milk - 4 cups;
• sugar - 4 cups;
• flour - 4 tbsp. spoons;
• hazelnuts - 4 tbsp. spoons;
• cocoa - 6 tbsp. spoons;
• butter - 250 g;
• salt - 0.5 tsp.

Cooking

1. Mix dry ingredients in a saucepan: sugar, flour, cocoa and salt.
2. Pour milk in portions, stirring with a whisk, add oil.
3. Place the container on the stove and cook with continuous stirring for 15-20 minutes, after which the chopped nuts in a blender are added.
4. At the end, natural chocolate paste is boiled down to the desired density and crushed as needed with a blender.

Chocolate hazelnut butter at home

Another version of the delicious pasta, presented below, will be received with special reverence by lovers of nuts, the number of which is this recipe prevails. You can use hazelnuts, walnuts, pine nuts, peanuts or a mixture of several types. The product must be browned slightly to the aroma, after which it is crushed.

Ingredients:

• milk - 500 ml;
• sugar - 200 g;
• egg - 1 pc.;
• flour - 2 tbsp. spoons;
• nuts - 200 g;
• cocoa - 6 tbsp. spoons;
• butter - 70 g;
• vanilla - to taste.

Cooking

1. Combine dry ingredients: sugar, flour, cocoa and vanilla.
2. Break the egg into the mixture, rub it thoroughly, while adding a couple of tablespoons of milk.
3. Pour the rest of the milk, stir, place the container on the stove.
4. Grind the nuts, lay out the treats in the base, mix the mass, heat to a boil.
5. After it thickens, add butter, vanilla and remove from heat after a minute.

Chocolate milk paste - recipe

Chocolate and milk paste, even without nuts and in a concise composition, manages to be excellent in taste and incredibly tender. Especially rich taste sweets can be obtained by using homemade milk, flavoring it with vanilla or natural vanilla stick while boiling, boiling for several minutes.

Ingredients:

• milk - 370 ml;
• sugar - 200 g;
• flour - 0.5 cups;
• vanillin or vanilla stick - to taste;
• cocoa - 2 tbsp. spoons;
• butter - 30 g.

Cooking

1. Mix flour with cocoa and sugar, adding vanilla to taste.
2. Add a little milk, each time stirring the mass with a whisk, and achieve the dissolution of all lumps.
3. Place the bowl on the stove and heat with continuous stirring until the delicacy thickens.

How to make chocolate paste from cocoa?

Chocolate paste from cocoa powder is prepared elementarily according to any of the recipes, and the following is no exception. The resulting sweetness can not only be spread on a slice of bread, but also used in recipes. sweet pastries, serve with pancakes, pancakes. The key to success is the use of only high-quality and natural ingredients from a trusted manufacturer.

Ingredients:

• milk - 500 ml;
• sugar - 250 g;
• flour - 3 tbsp. spoons;
• cocoa - 6 tbsp. spoons;
• butter - 200 g;
• vanilla - to taste.

Cooking

1. Mix sugar with cocoa and flour, adding vanillin.
2. Melt the butter in milk over moderate heat, then pour in the dry ingredients, while intensively stirring the substance with a whisk.
3. After the chocolate paste boils and thickens, transfer it to a jar and store it in the cold.

Chocolate paste without cooking

Chocolate paste at home - a recipe that can be performed without heat treatment. The delicacy is made with and without nuts, filling the mass with the desired flavors in the form of vanilla, cinnamon, lemon peel and other additives. For the uniformity of the dessert, powdered sugar is used or granulated sugar is pre-ground in a coffee grinder.

Ingredients:

• cold boiled milk - 150 ml;
• powdered sugar - 4 tbsp. spoons;
• vanilla sugar - 1 sachet;
• dry milk - 4 tbsp. spoons;
• cocoa - 4 tbsp. spoons;
• odorless vegetable oil - 350 ml.

Cooking

1. Milk with added powdered sugar And vanilla sugar beat with a blender.
2. Add dry milk and whisk again.
3. Pour in vegetable oil in a thin stream, continuing to beat the mass until thickened.
4. Set aside 4 tablespoons of the resulting cream in a separate bowl, and add cocoa to the rest and process a little more with a blender.
5. The white and chocolate paste is transferred to the jar, alternating layers.

Chocolate paste with powdered milk - recipe

Chocolate paste with powdered milk will turn out to be very worthy in taste. concentration chocolate flavor can be adjusted by varying the amount of cocoa powder, and sweetness by changing the portion used granulated sugar. Nuts crushed into small crumbs or powder will not be superfluous in the composition.

Ingredients:

• dry milk - 200 g;
• granulated sugar - 250 g;
• water - 75 ml;
• cocoa - 5-6 tbsp. spoons;
• butter - 70 g;
• vanilla - to taste.

Cooking

1. Syrup is made from water and sugar, in which butter is dissolved.
2. Sift milk powder, cocoa into a common bowl, add vanilla.
3. Pour into dry mix hot syrup, stir and beat everything with a mixer until smooth and fluffy.

White chocolate paste

Chocolate paste, the recipe of which will be presented below, is prepared from white chocolate, it turns out surprisingly tender and soft. The composition of the delicacy is supplemented with vanilla, additionally chopped nuts or coconut flakes, each time getting a new result, which will be appropriate for self-serving, complementing desserts or baking.

Ingredients:

• white chocolate and butter - 200 g;
• condensed milk - 400 g;
• coconut flakes or nuts - to taste.

Cooking

1. Melt the butter and slices of white chocolate in a water bath, stirring occasionally.
2. Condensed milk is added, the components are thoroughly mixed with a mixer or whisk.
3. Add coconut shavings or nuts, mix again, place in the cold.
4. After 3-4 hours chocolate white paste will be ready for use.

Chocolate Banana Paste

Chocolate paste made from cocoa powder and bananas is amazing in taste. The amount of powdered sugar used will depend on the natural sweetness of the banana pulp. The thickness of the treat can be adjusted by adding more chopped nuts or by reducing the amount of milk used.

Ingredients:

• milk - 2/3 cup;
• bananas - 2 pcs.;
• powdered sugar - 2 tbsp. spoons;
• cocoa - 6 tbsp. spoons;
• hazelnuts - 2.5 cups.

Cooking

1. Grind roasted hazelnuts in a blender.
2. Add bananas, cocoa, powder and beat again until the mixture is smooth.
3. Stored in the refrigerator for up to a week.

Chocolate spread with vegetable oil - recipe

Chocolate paste with vegetable oil With a blender, it's ready in minutes. Dark or milk chocolate and hazelnuts fried in a dry frying pan or in the oven are used as the basis for obtaining delicacies, which, if necessary, can be replaced with other nuts that are available.

Ingredients:

• chocolate - 1 bar;
• hazelnuts - 1 glass;
• vegetable oil - 2-4 tbsp. spoons.

Cooking

1. The chocolate and hazelnuts, broken into slices, are placed in a blender, crushed to a paste-like texture, adding vegetable oil in the process.
2. Upon reaching the desired texture of the paste, transfer it to a jar and store it in the cold.

Chocolate paste from condensed milk and cocoa

Prepared with the addition of condensed milk and natural chocolate an order of magnitude tastier than purchased counterparts and no doubt more useful than those. The delicacy is traditionally prepared with hazelnuts, other nuts are used for filling, or the pasta is completely left without any additives.

Ingredients:

• condensed milk - 1 can;
• flour - 2 teaspoons;
• chocolate - 100 g;
• cocoa - 2 tbsp. spoons;
• butter - 150 g;
• nuts - 1 cup.

Cooking

1. Melt the butter along with the chocolate chips.
2. Condensed milk, cocoa powder and flour are mixed in, heated with continuous stirring to a boil.
3. Pour chopped nuts, beat the mass with a blender.

Bean Chocolate Paste

Dietary and not as high in calories as classic version, it turns out a vegan chocolate spread made from beans. Perfect Choice there will be black beans with a nutty flavor, which must be soaked for at least 12 hours, then boiled and chopped using a meat grinder, and then a blender.