Nuts with condensed milk recipe with margarine. Recipe for baking "Nuts with condensed milk and walnuts."

Cookies nuts with condensed milk, step by step recipe with the photos that I want to offer you, many cause nostalgia, since the dough is associated with childhood memories. In the Soviet Union, almost every housewife in the house could find a baking dish for cookies, nuts, or, as it was also called, a hazelnut. Nuts, just like waffles or rolls with filling, were one of the most favorite treats for kids and adults. The dough recipe for nuts was always included with the form, but even if it was lost, you could definitely ask your grandmother, girlfriend, mother or sister for it.

Today, nuts in the form of gas are rarely baked, and there are explanations for this. Having rejoiced and used the uniform to their heart's content, many of them were taken out of the house, thrown away, thrown away or presented as a gift. And now, after a certain number of years, when such a form catches your eye, it is hard to resist the temptation to remember childhood again and return to the past.

To cook the same delicious as once nuts with condensed milk, you will need the same old recipe. In fact, the recipe for dough for cookies with condensed milk is a recipe for the usual shortcrust pastry. Classical the right recipe Nut cookies are prepared on the basis of chicken eggs, sugar, butter, salt, soda, vinegar and flour. But do not be surprised when you meet liver nuts on sour cream or mayonnaise, there are such recipes too.

Today we will cook classic nuts with condensed milk in hazelnut. Although nuts with condensed milk at home can be prepared with a modern electric waffle iron or metal molds imitating halves of nuts.

Ingredients:

• Chicken eggs - 2 pcs.,
• Sugar - 1 cup
• Butter - 1 pack (250 gr.),
• Vanillin - 1 sachet,
• Salt - 1/3 teaspoon,
• Soda - 1 teaspoon without a slide,
• Vinegar - 1 teaspoon,
• Wheat flour - 2.5 cups.

Cookies nuts with condensed milk - an old recipe

Butter cut into cubes. Put it in a bowl. Melt in a water bath with constant stirring. Let the oil cool down. Whisk eggs into a bowl.

Cover them with sugar.

Pour in the cooled melted butter.

old recipe nut cookies with condensed milk, which came in the instructions for the form, did not contain vanillin in the lists of ingredients. I recommend adding it. Nuts with it are even more fragrant.

Add the required amount of salt to the dough.

Sprinkle soda with a teaspoon. Pour vinegar over it. Pour into dough.

After adding these ingredients, mix the shortcrust pastry base again with a whisk.

It remains to add the last ingredient of shortcrust pastry - wheat flour.

Add flour gradually, with constant stirring.

After adding the last portion of flour, knead the dough with your hands. Knead the dough until you see that it has become a homogeneous structure. Finished shortbread dough should now go to the cold. Shortbread dough, standing in the cold, will become more plastic, and finished goods it will come out crumbly. The finished shortbread dough is transferred to a bag and put in the refrigerator for 1 hour. In the event that there is no time to wait so long, just put the dough in the freezer for 15 minutes.

Now you need to roll balls from the dough. Here it is important to make balls of such a diameter that during baking they completely fill the volume of the nut mold (otherwise it will turn out to be a marriage) and at the same time do not give a lot of waste - dough that has gone beyond the mold.

For the first time, I rolled balls the size of a walnut into one serving of nuts. After closing the form, I realized that it was too large a diameter. The dough even went out of shape. On next game rolled into balls the size of cherries. For Soviet hazel - just the perfect size. So, roll the balls out of shortcrust pastry.

Lubricate the form a small amount sunflower oil. Warm it up on the stove. Place the balls of dough into the cells.

Press firmly with the top of the mold. Put on fire. Hold on the stove for 2 minutes. Do not leave the mold on the stove itself. In order for the nuts to turn out even, in the process of baking them, the form should be constantly held by the handles.

After two minutes, turn the form over to the other side. Hold on this side for another 1-2 minutes. Be sure to fry the nuts on low heat. After the second batch, it’s already easier by eye to figure out how many cookies the nuts need to be kept on the stove.

After 1-2 minutes, the nuts can be removed. Place the form on the kitchen board. Open it carefully. Hot nuts break easily, so you need to remove them very carefully.

By this principle, make the rest of the cookie nuts.

Now the nuts need to be stuffed. The old recipe provides for the filling boiled condensed milk. You can weld a jar raw condensed milk at home or use ready-made shop boiled condensed milk.

How to cook condensed milk at home? Line the bottom of the pot with a towel. Put a jar of condensed milk. Fill with water so that the jar is completely immersed in water. Cook over low heat for 4 hours. Fill the walnut slices with boiled condensed milk.

So that the halves of the nuts can be easily connected, and they do not fall apart, also apply condensed milk to the side walls. Additionally, you can put nuts in cups. It can be either hazelnuts or peanuts or walnuts.

Connect halves of nuts. That's it, nut cookies are ready. You can put tea or coffee and enjoy delicious homemade cakes.

Well, and finally, I think many will also be interested to know what else you can fill the liver with nuts. As a filling, in addition to boiled condensed milk, you can also use chocolate paste , oil cream, pasta from cottage cheese and sour cream, jam or any thick jam, custard or protein cream, milk fudge. You can also cook a delicious butter cream with boiled condensed milk. To prepare it, beat the butter with a mixer in equal proportion with boiled condensed milk.

Cookies nuts with condensed milk, recipe with photo which we have reviewed, store in plastic bag, special cookie tins or glass jars. Enjoy your meal. I would be glad if you liked this cookie nuts recipe.

Cookies nuts with condensed milk. Photo

Let's get everything ready necessary ingredients to start our culinary creation.

Product set

• 350 grams of butter;
• 600 grams of flour;
• lemon juice- half a teaspoon;
• 450 grams of boiled condensed milk;
• 2 chicken eggs;
• ½ cup sugar;
• half a teaspoon of soda;
• a pinch of salt.

It can be seen that the list of products is completely ordinary, and the recipe itself will definitely seem easy to you. Lemon juice is indicated in the product set, but all housewives know that traditional soda is quenched with vinegar, so if there is no juice, you can safely use vinegar. So, we begin to make our cookies nuts.

Step by step recipe

The presented option is far from the only way to prepare nuts, there are still a lot of recipes. Of course, the essence of preparing the dough remains the same, only there may be some additions to it. The filling can also be an important difference in this delicacy. Of course, condensed milk is a traditional filling, but others can be made. So, for example, consider a few more options for preparing nuts.

Nuts on mayonnaise

Product set

• 100 grams of butter;
• 4 tablespoons of mayonnaise;
• more than half a glass of sugar;
• half a teaspoon of soda;
• 1 teaspoon of vinegar or citric acid;
• 2 cups wheat flour;
• 2 eggs;
• 100 grams of starch;
• 450 grams of condensed milk;
• 100 grams of butter.

When the products are prepared, we begin to study the process and cook.

Step by step recipe

We are all used to the fact that such nuts should be with condensed milk, but now there are many options not only for changing the preparation of the dough, but also for the filling itself. For example, chocolate filling turns out to be very tasty. If you are afraid of calories, although you can’t get away from it in this dish, you can reduce it a little. And this is done using instead of condensed milk, low-calorie cottage cheese, adding raisins and a little condensed milk. Also great option for the filling there may be a cream that is made using milk, butter, cocoa and infant formula.

The dish is served on a plate, you can sprinkle it powdered sugar. Very tasty nuts with milk or a cup of tea. Children especially love this treat, so once you make it, it will definitely become a favorite in your family. Choose the recipe that you like, do not be afraid to experiment, add your own flavor, try various fillings and then you will get exactly your branded nuts.

Nut shaped cookies filled with boiled condensed milk. Remember him? IN Soviet time it was a real hit, and maybe even a classic - nuts with condensed milk were prepared for any event. At least I don't remember any holiday being without them.

Therefore, if they asked me what delicacies I loved most as a child, the answer would be: “Nuts cookies with condensed milk!”. I remember how my mother instructed me to fill them with cream, and I never refused this business, because I could eat plenty of this incredible delicious toppings, while no one sees - after all, it should have been enough for everything that is baked. And as a reward - to get "permission" to lick the bowl where the cream was.

I think that the fashion for "nuts" disappeared in the mid-90s. Then condensed milk became a luxury for many Ukrainian families. Earnings, if they were, were mainly enough for daily bread.

Later, when life got a little better, no one really remembered this cookie anymore. Forms for his baking turned out to be on the mezzanine among things that seem to be not needed, but it's a pity to throw them away.

Other delicacies have become popular. Although food industry subsequently she caught the nostalgic mood of the population and began to offer her own version of "nuts". When I saw them in the store, my hand immediately reached for them.

True, the delight immediately passed after I tried the first “nut”. As they say, absolutely "not that coat". And the biscuits themselves do not taste like that, and in the cream there is only a taste of boiled condensed milk with some kind of bright synthetic scent.

After such a daring deception of my childhood hopes, it was decided to return the form from exile. I had to look for a long time, because more than one year had passed, and no one knew where she was. It was even scary to think that it was corny thrown into the trash. But joy knew no bounds when the "hazel" was found. It was such a state, like returning to a carefree childhood or meeting a friend with whom you grew up on the same street.

I confess that with the preparation of this cookie I suffered a certain nuisance. To prevent this from happening to you, I will tell you about my invaluable experience.

All because of the desire to make the world around better and cleaner. The fact is that the hazel was so greasy! And after the euphoria that I finally found it had passed, I had an irresistible desire to wash it to a shine. I couldn't even think that this should not be done!

The most modern chemicals to peel off years of soot. And when the hazel was almost shining, I took up the preparation of cookies. But I was happy for a short time. The first batch stuck to the form tightly. Saved me and the “call a friend” form, that is, my mother. It turned out that soot cannot be cleaned, "because it will stick." Therefore, it is washed, but without abrasive products. A clean hazel tree had to be oiled and ignited - so to speak, to do anew the work that had previously been done over the years. I will remember this science now, because the process, as they say, did not add ozone in my kitchen.

Well, and one more tip, but this time regarding condensed milk. If you begin to cook it yourself, do not forget that this process must be controlled. Otherwise, you will have to scrape it off the ceiling (there was such a thing in our family).

There are many recipes for these cookies - each family probably has its own recipe for homemade nuts with condensed milk, which is written in an ancient, grease-stained mother's notebook with the caption "recipes". The peculiarity of my homemade nuts with condensed milk is that they do not contain eggs, the eggs are replaced with sour cream. But it's up to you.

I also met advice to replace a certain part of the flour coconut flakes. If you wish, you can experiment with this (or the chips can be added to the cream). Can be filled with nuts or homemade pasta nutella (recipe for nutella at home -). After all, the kitchen is like an artist's workshop: feel free to mix paints - and go ahead, create.

It is difficult to meet a person who would never enjoy sweets. grandma's cookies shaped like a walnut. Today, his recipe is forgotten, because in stores it is presented huge selection various desserts and sweets. We propose to restore injustice and remember how to cook those same nuts with condensed milk.

Classic recipe

Ingredients :

• 2 eggs,
• 250 g butter,
• 0.5 st. Sahara,
• 600 g flour
• 0.5 teaspoon soda
• 0.5 teaspoon of table vinegar,
• salt,
• boiled condensed milk.

Cooking steps:

• To cook condensed milk yourself, put the jar in a saucepan, pour boiling water over it and cook for 3 hours. After that, everything needs to be cooled down. It is recommended to do this in the evening so that everything is ready the next day;
• Let's move on to the test. Melt butter on steam bath. To speed up the process, it is recommended to chop it first. Then add soda with vinegar and sugar to it, and then mix everything well so that there are no lumps;
• Separately, beat the eggs until foamy and pour them into the mixture, continuing to knead. Add flour in portions so that the dough does not have lumps, and is homogeneous, but at the same time thick.
• Lubricate the hazel cells sunflower oil so that the cookies do not stick;
• From total weight test to be taken small pieces, make balls out of them, which should fill the cells by 2/3. After that, cover the top of the hazelnut and, if the dough has come out of the edges, then be sure to cut it off, as it will burn.
• After everything is baked, the halves of the nuts should be folded into a bowl and left for a while. Fill the prepared "shells" with condensed milk and connect them together.

eggless dough recipe

Due to the absence of eggs, the nuts are firmer and crispier.

Ingredients :

3 art. flour,

250 g margarine,

100 g sour cream

0.5 st. Sahara,

0.5 teaspoon of soda.

Cooking:

• Melt the margarine in a steam bath;
• Add sugar, soda and sour cream. Mix everything well;
• Pour the flour in portions and knead the dough;
• Lubricate the hazel cells with oil and, dividing the dough into small pieces, bake the “shells”.

Nuts with condensed milk and mayonnaise

Ingredients :

• 2 eggs
• 1/4 cup sugar
• 0.5 cup mayonnaise
• 3 art. flour and
• 1 teaspoon of soda
• 400 g condensed milk and
• 100 g butter.

Cooking:

1. For the test, eggs with a mixer must be beaten together with sugar;
2. Add the butter melted in the steam bath;
3. We send mayonnaise there and slaked soda. Mix everything well and add flour in portions to replace the dough, which should be soft, but not very steep;
4. Before baking, grease the hazelnut with oil;
5. If you are making cookies in a cast iron hazelnut pan, turn it over when it turns golden brown;
6. Thus, prepare all the "shells" and leave them to cool;
7. Start with condensed milk halves and fasten.

Nuts with condensed milk in the oven

Not many people have a special hazelnut at home, but this does not mean that you need to refuse to prepare treats. In the oven, nuts will not turn out so perfect in shape, but their taste will also be on top.

Ingredients :

• pack of butter,
• 0.5 st. Sahara,
• egg,
• 3 art. flour,
• 1 teaspoon baking powder
• condensed milk.

Cooking:

1. Using a mixer, beat the egg with sugar;
2. Portionally adding flour and baking powder to them, knead the dough;
3. We will bake in special molds that have oval shape. They need to be greased with oil, lay out the dough and carefully distribute it with your fingers, pressing it firmly against the walls. There should be free space in the center;
4. Cook in the oven at 180 degrees for 10 minutes;
5. After the time has elapsed, remove the cookies, cool, and pull out of the molds;
6. Coat each part with condensed milk and connect them in pairs.

Nuts with custard

Ingredients:

• for the dough: 100 g butter, but you can also take margarine, 2 eggs, 4 tbsp. spoons of sugar and the same amount of sour cream, 0.5 teaspoons of soda, 0.5 tbsp. starch and 2 tbsp. flour;
• for cream: 250 g of milk, 2 eggs, 100 g of sugar, 20 g of flour and 50 g of butter, and another sachet vanilla sugar and a pinch of vanilla.

We will prepare according to the following algorithm:

• The first thing to do is beat the eggs with sugar until a white foam forms. Send softened margarine and other ingredients there. Mix everything until an air mass is formed;
• Lubricate the form with oil and cook nuts in it according to the principles described above;
• Now we turn to the cream, for which we combine eggs and sugar. Send flour and vanilla sugar there;
• Dilute the finished mixture with cold milk and mix well so that the consistency is homogeneous;
• Put it all on medium fire and, stirring constantly, bring to a boil;
• After that, cool and, adding oil, prepare the cream. Start them "shells" and connect them together.

Filling options

You can fill the "shells" not only with condensed milk.

• Add chopped nuts to the same condensed milk or place them whole inside;
• A delicious cream is obtained from cocoa, butter, granulated sugar, milk and infant formula. Combine all ingredients except mixture and bring to a boil. At the end, put the mixture and mix well so that the cream thickens;
• You can mix butter, sugar, cottage cheese, chopped nuts and cookies to a creamy state;
• Another original solution- Dip the finished nuts in melted chocolate, and then roll them in coconut flakes.

Bon appetit to you and your kids!

Hello dear readers. What sweets are the most delicious? Bought from popular pastry shops, prepared from Michelin-starred chefs, or imported from an overseas country? No, the most delicious sweets come from childhood, those that were sold in every grocery store, but were best obtained from my grandmother and mother. The recipe for nuts with condensed milk presented below is just that delicacy.

We remembered these legendary nuts with boiled condensed milk, they are still on sale, but home-cooked ones are much tastier. Feel free to cook something familiar and for the joy of the whole family!

To make sweet cookies, you will need:

• 3-3.5 cups of flour.
• 200 grams of butter.
• 150 grams of granulated sugar.
• 2 chicken eggs.
• 1 tablespoon 6% vinegar.
• ½ teaspoon of baking soda.
• 1 can of boiled condensed milk.

Prepare all the ingredients ahead of time to make the cookies easier to prepare. Be sure to sift wheat flour, this will protect your dough by removing not only lumps, but also random debris. Please note that the eggs must have room temperature.

If all the products are prepared and just ask for your hands, feel free to start making shortbread cookies stuffed with boiled condensed milk. By the way, with special attention choose this ingredient, because only quality product provide amazing taste finished baking. And what can be better condensed milk cooked at home! The recipe for its preparation.

Shortbread cookies nuts

Melt the butter first. This can be done in two ways - heat water bath or use the microwave. Whisk the eggs together with granulated sugar, this process is conveniently performed with a fork or a hand whisk.

Pour the melted butter into the egg-sugar mixture and stir. Next, add these ingredients baking soda, redeemed necessary quantity vinegar.

Pour flour and knead the dough for nuts with condensed milk, it should be elastic.

Roll the dough into balls, they should be slightly smaller in size than the recesses in the hazelnut.

Lubricate special mold vegetable oil and heat on both sides. Put the balls in the recesses, close the hazel and squeeze with your hands. Place on fire, do not stop squeezing for the first few seconds. Bake until browned, then turn the pan over and bake the nuts on the other side.

Remove the pan from the heat, put the cookies out and let them cool. Next, fill the halves with boiled condensed milk. Fasten the halves and cut off the excess edges.

You can make the recipe for nuts with condensed milk more colorful by diversifying its filling. Just add chopped walnuts to boiled condensed milk, although at your discretion, it can be hazelnuts, cashews and even macadamia. I will tell you in secret that the filling may consist of custard or cream of mascarpone cheese. Show your imagination in cooking, it definitely won’t spoil baking.

The recipe for nuts with condensed milk was not at all difficult. Now you can with your family or friends.