Caramelized bananas recipe. Caramelized Bananas: Recipe

Right now we will try several recipes for cooking not quite regular dessert. Caramelized bananas are easy to make at home. And how many pleasant and "delicious" minutes they are able to give!

The easiest dessert recipe

If you can’t wait to quickly start translating caramel banana recipes into reality, then let’s start. Moreover, you most likely have the products necessary for making a dessert. Check for them:

• bananas - two pieces;
• sugar - half a glass;
• butter - about thirty grams;
• clean boiled water - two large spoons;
• a pack of sesame seeds - for sprinkling dessert.

Let's start cooking fried bananas in caramel

1. Heat a small thick-walled frying pan on the stove. Pour the entire norm of water and put a piece of oil in it. Caramel will be prepared from this composition.
2. When the food begins to boil, lower the temperature and continue to boil the caramel for six to seven minutes.
3. In the meantime, bananas need to be peeled and cut into round "patch", about a centimeter or two thick.
4. Put all the "piglets" into the pan and, stirring, continue to cook the bananas in caramel for about one minute. Try to make sure that the caramel wraps around each piece evenly. Then the dessert will turn out not only tastier, but also more beautiful.
5. Now prepare a plate, and, putting golden fragrant banana slices on it, pour over the rest of the caramel from the pan. Top the dessert with sesame seeds. As a decorating addition, instead of sesame seeds, you can use cinnamon powder or coconut flakes, you can grate a couple of squares of your favorite chocolate and sprinkle dessert with these chocolate flakes.

With honey and cinnamon

This version of bananas in caramel is for lovers of cinnamon and honey. First, let's make sure the products are available:

• bananas need two pieces;
• butter- one small spoon with top;
• honey - two teaspoons;
• a pinch of cinnamon and a pinch of salt (very small).

Subtleties

And now the recipe for making bananas in caramel, photos of which can be seen below. As you may have guessed, two units of fruit make two servings. finished dessert. The fruits you need to choose for this recipe are not overripe, with a dense texture. This is necessary so that bananas can keep their shape and remain beautiful.

Peeled fruits subjected to beautiful cut. You can chop thin circles or divide each fruit into two or three parts. The only important thing here is which bananas in caramel you will like more.

The technological process of making caramel

Melt the butter in a frying pan and mix it with honey. Followed by fragrant product send a pinch of cinnamon and salt. Now we are waiting for the products to warm up and, having mixed the caramel composition, pour the banana pieces into the oil with honey and cinnamon.

You need to fry bananas until they form golden brown. If you wish, fry stronger or, conversely, weaker.

The finished dessert can be decorated with a scoop of ice cream - it will be even tastier.

With syrup

Large pieces of caramelized bananas with the addition of any syrup that you or your children like. Collecting products:

• Three mid-ripe bananas.
• One glass of sugar.
• Three tablespoons of delicious favorite syrup. Take any, do not limit your imagination. Bananas will still turn out great.
• Butter, not melted - a teaspoon with top.
• 40 ml pure boiled water- (four large spoons).

Preparing the syrup mixture

First of all, we prepare delicious caramel. Bananas at this time, let them lie unpeeled in their peel, so as not to darken. For the caramel, heat water and butter in a heavy bottomed pan. Then in the resulting hot mix we introduce all the sugar and dissolve it with a spoon - stirring. The cooking process takes place with low heat.

When the mixture begins to acquire a light amber hue, you need to skillfully pour in the syrup and mix the resulting caramel. Now we remove the dishes from the heat and peel the bananas very quickly. Of course, your actions must be quick, but careful. Do not knock over the dishes and do not hurt yourself.

We cut each peeled fruit into two parts, dip in caramel and make sure that it covers all parts. We remove the finished caramelized fruits from the dishes and cool them. You can cool it by putting it on foil, it will be more convenient. The cooled delicacy can be served at the table.

life hack

It will be convenient to use during the preparation of large bananas. wooden skewers. Fruit is pierced on such a device and “rolled” in caramel. Now put the banana on a skewer to cool. And you can eat it right in this form.

In sweet caramel, you can cook not only bananas. good dessert will apple slices prepared in this way. Some sweet lovers make pear slices (or pieces). Also can be used for cooking light juicy and sweet dessert orange slices.

The dish is directly related to Sichuan cuisine, so it is allowed to cook not only bananas and apples loved by many. In the original, a combination of caramel and pumpkin pieces or even eggplant prepared in a similar way.

In addition to eating the dish as a dessert, you can use banana sweet pieces as a pancake filling or filling for sweet puff pastry pies. Also, a banana prepared in this way can be part of a sweet toast.

We continue our acquaintance with Sichuan cuisine and hits Chinese restaurants. Today we offer you a recipe for a very popular dessert Xiangjiao basses - bananas in caramel. In this way, not only bananas are prepared in China, but also apples, unabi, pumpkin, taro, water chestnuts, rice balls, sweet potato(yam) and even eggplant.
The Chinese believe that this dish appeared during the Qing Dynasty (1644-1912), similar dish mentioned during the Yuan Dynasty (1271-1368). But on this historical roots this dish and are lost. It has gained its popularity in the vastness of our country with its unusualness - all the same, the process of eating it is interesting. Take a piece of banana with chopsticks, watch how caramel threads stretch behind it, dip it into ice water and only then send it, even hotter, but already frozen. caramel crust and soft inside, a treat in the mouth. Bite through the hardened sweet caramel and feel the warm softness of the fruit with a slight sour taste. This dessert was enjoyed by all age categories, men and women.
What is Basy Xiangjiao's dessert? These are banana slices deep fried in batter and then dipped in hot caramel. Well, with batter, everything is simple. Here comes the caramel! Those who grew up in the USSR know what "zhzhenka" is - sugar heated in a spoon over a fire, and then poured onto a plate. Mothers who had to clean spoons from this delicacy were especially "happy" with this. In our case, caramel for bananas is very similar to the Soviet delicacy. Only there are nuances. If you do not finish cooking the caramel, it will drain from the bananas onto the plate. Digest - then it will grab into a hard crust, which you still have to try to crack. We are interested in the "golden mean". When both bananas are covered with caramel, and caramel is hard only on top. Even when eating this dessert, care must be taken to avoid burns to the mouth with hot caramel - in the restaurant they will definitely bring you a bowl of water and ice to dip hot and sticky pieces into it.
In China, the price of this treat for a serving of 250 g (depending on the rank of the institution) ranges from 30 to 40 yuan (this is about 165-220 rubles). In Russia, a portion bananas in caramel costs already from 200 r. up to 320 rubles and above (this is in St. Petersburg). This famous and popular dessert is quick and easy to make at home.

INGREDIENTS:
bananas (dense, not the most ripe) - 3 pcs.;
corn starch- 4-5 tablespoons;
Sesame oil- 1 tsp;
cold water - 75 ml;
vegetable oil for deep-frying - 200 ml;
white sugar - 225 g;
sesame seeds- 2 tablespoons;
ice cubes .

Peel bananas and cut them into pieces about 3 cm long.
You can leave the pieces in this form, or you can use a special bar device - a round fruit spoon, which will allow you to cut the banana pulp in the form of a ball - so the bananas will look more impressive.

Roll banana slices evenly in cornstarch.

Heat frying oil in a wok to 180°C. Fry the banana slices quickly (1-2 minutes) until golden brown, constantly turning gently so as not to brown too much. It is better to fry in batches of 8 pieces. Then put the fried pieces on a plate covered with paper towels to glass excess oil.

For caramel - in a clean wok, heat sugar in 75 ml of water, stirring until completely dissolved. Raise the heat and simmer without stirring until the syrup turns into a light golden caramel.

While the caramel is cooking, place in a large bowl with cold water ice cubes and put it on the table. Spoon shift fried pieces banana into liquid hot caramel for a few seconds (so that the caramel completely covers the pieces), then immediately remove the caramelized bananas and lay them outon a serving platter and serve immediately, sprinkled with sesame seeds for garnish.
The dish is delicious while hot, but in order not to burn yourself with hot caramel - before eating a piece of banana, dip it in ice water, so that the caramel will quickly harden.

Delicious and healthy dessert on children's holiday or for tea drinking can be prepared from bananas, if you cover them with caramel. Preparing such a dish at home is quite simple, and it does not take much time.

Banana-caramel dessert is sure to please both children and adults. It is quite high-calorie and satisfying, but bananas improve mood and are a source of many useful substances, which can serve as an excuse for those who are used to counting calories and watching their weight.

homemade recipe fresh bananas in caramel

This recipe uses fresh bananas, which are not subjected to heat treatment, therefore retain more useful substances. But in this case, it is better to prepare a dessert immediately before use.

If he lies down for more than an hour, then the bananas will begin to darken and lose their taste qualities. For cooking, you will need sticks (wooden or any other) to put slices of bananas on them, and foil or a plastic bag.

How to cook bananas in caramel at home? It’s best to do the caramel first so that the fruit doesn’t darken. Sugar, water and oil should be heated in a saucepan or frying pan (over low heat).

This process continues until the sugar melts and becomes a light brown color. At this point, you need to pour in the syrup, mix and set the dishes off the stove. Bananas are peeled and cut as you like - into circles or oblong pieces.

Having planted the fruit on a stick, they are dipped in caramel, turned so that they are completely covered with it, and set aside on the foil.

When the caramel hardens, the dessert can be served.

Chinese Dessert Fruit Cooking

This dish is traditional for Chinese, or rather, Sichuan cuisine. There, in addition to bananas, they can cook apples, pumpkins, eggplants in the same way.

Products:

• 3 pcs. bananas (not the most ripe);
• 4-5 art. l. starch (preferably corn);
• 1 tsp sesame oil;
• 75 ml of water (it is better to prepare drinking - mineral or filtered);
• 200 ml of any rast. oils;
• 225 g sugar;
• 2 tbsp. l. sesame;
• ice - a few cubes, freeze in advance.

Time spent: 30-40 min.

Calorie content for 100 g of dessert: 237 kcal.

The skin is removed from the fruit, the fruits are cut into pieces. They need to be rolled in containers with starch so that the fruit is completely covered with it. In a frying pan (turn on the stove to 180 degrees, add oil in advance to warm it up), fry banana slices very quickly - no more than 2 minutes. Then they are put on a plate.

Next, prepare the caramel. To do this, heat sugar with 75 ml of water in a saucepan. When the water boils and the sugar dissolves, they are stirred until a light brown mass is formed. Then the caramel is removed from the stove.

Pieces of bananas are dipped into it with chopsticks so that they are covered with syrup. Sprinkle sesame seeds on top. Now it remains to find out what ice is for. The fact is that the dish is served immediately, and it can be very hot.

Next to him on the table put a container with the rest of the water and ice. Before eating a piece, it is lowered for a couple of seconds in cold water to cool and harden the caramel. For this, it is better to use sticks.

cooking ideas

To prepare a dessert, it is not necessary to use starch, sesame, as in Chinese recipe. Pieces of fruit can be fried simply in oil. To make caramel different tastes, use various additives, which must be mixed into the syrup at the time of removal from the stove. It can be:

• lemon, lime, orange juice (about 1 tsp);
• syrups with different flavors(can be purchased in stores);
• condensed milk;
• liqueurs.

You can serve ice cream, nuts, sprinkle it with chocolate, cinnamon.

Fried bananas with honey

Very fast, tasty and healthy dish.

Products:

• 3 pcs. bananas (too soft it is better not to take);
• 2 tbsp. l. Sahara;
• 50 g plums. butter (pre-melt);
• 2 tsp any honey that you like best (but it is more convenient to take liquid);
• some lemon juice.

Cooking time: 20 min.

Calories per 100 g: 206 kcal.

How to fry bananas in caramel with honey? Release the fruits from the skin, chop, sprinkle a little lemon juice on them.

cook in the usual way caramel (boil and stir sugar and butter in a pan or saucepan until light brown). Pour honey into hot caramel, stir.

Dip the banana slices into the syrup and set aside. When the syrup hardens, the dessert will be ready. fried bananas in caramel ready to eat!

little secrets

The main thing in this dessert is to choose good bananas Not too soft, but not green either. So ripe fruit the dish will turn out tender and very tasty.

In order not to burn yourself, it is better to prepare sticks with which you can lower bananas into caramel. Before this, the syrup must be removed from the stove, otherwise it may splash.

The syrup must be constantly stirred during cooking so that it turns out to be homogeneous and does not burn.

The lemon juice will help prevent the bananas from browning for a while. They are sprinkled with more if necessary. fresh pieces fruits.

If there is excess caramel left, you can pour it in small portions on foil or in shallow molds covered with foil or parchment. After hardening, caramel candies can be folded separately and used as an independent dessert, or sprinkled on pastries, cakes, after crumbling.

Many people love bananas, they are affordable and incredibly tasty. Any hostess, one way or another, used them at least once in her culinary practice- as a layer in a cake, a decoration in a dessert, an ingredient in dishes. But, I want to note that banana caramel is still very tasty, it is her cooking recipe with a photo that I offer you. Caramel will turn out very tasty, it is sweet, has a rich banana flavor, distant notes of vanilla and cinnamon, the consistency is thick and creamy. Banana caramel is ideal for, it can be stuffed sand tartlets or open pie, layer biscuits, and just serve with cookies with a glass of milk - you are guaranteed pleasure.






- bananas - 2 pcs.,
- citric acid - a pinch,
- water - 150 ml,
- sugar - 5-6 tablespoons,
- ground cinnamon - a pinch,
- vanilla sugar- 1 tbsp.

How to cook with a photo step by step

Prepare all the necessary ingredients. Pour water into a saucepan or small saucepan and pour immediately granulated sugar. Remove the container from the fire, cook the syrup for about 5-7 minutes over medium heat, stirring the syrup occasionally.




Bananas are better to choose a little overripe, remove the peel and cut the bananas into arbitrary pieces. If you like the taste of citrus, you can add lemon zest to caramel.




Transfer the banana slices to a bowl of hot syrup.






Boil bananas in syrup until soft, until bananas start to spread a little. This process will take you up to 5-7 minutes.




Using an immersion blender, grind the bananas into a smooth smooth mass. At this stage, toss in the caramel cinnamon, vanilla sugar and a pinch of citric acid. Boil the caramel for two minutes.




Pour over banana caramel in a bowl and cool, then serve or use for cooking

The benefits of the dish

As always, according to the HozOboz tradition, before proceeding directly to the recipe, we will find out how useful the ingredients of the proposed dish are, because We care not only about the taste, but also about the benefits of food. I would like to note right away that, compared with salads or cereals, the dessert is clearly less useful, and if you still remember that it has passed heat treatment well, it's not fun at all. However, be that as it may, a lot of good things still remained in it, and all thanks to bananas, which, as you understand from the name, are the main ingredient of our dessert.

What are the benefits of bananas, vitamins in bananas

First of all, they are rich in such useful and necessary vitamins for everyone, including:

• Vitamin C, which by its nature is a powerful antioxidant and preserves beauty and youth. Moreover, according to experts, without vitamin C, the normal functioning of the body is simply impossible. It's because ascorbic acid(the second name of vitamin C) must be supplied to the human body daily, because it is not synthesized in it. At the same time, the benefits of this vitamin are truly enormous: it normalizes the metabolism of proteins, fats and carbohydrates, and also promotes the production of collagen and hyaluronic acid. In addition, thanks to vitamin C, the strength and integrity of bone tissue and cartilage increases. Vitamin C is also responsible for the synthesis of hemoglobin and regulates the metabolism of cholesterol, as well as many amino acids.
• Vitamin B- also an integral part of the composition of bananas. We remind you that this vitamin is especially important and necessary for women, because most of it is lost during "critical days". However, in organismism, this vitamin is simply irreplaceable because it gives us peace and balance, excellent sleep, as well as healthy skin and hair.
• Vitamin E- this is the so-called vitamin of youth. It is he who gives the skin smoothness and freshness and provides a long life to the cells.

Carotenes

Carotenes are substances that scientists have counted at least 300 today. Some of them are provitamins that are converted into vitamin A in the body, there are about 60 of them, others do not have such an ability. The main function of carotenes is protective. Moreover, the task of carotenes is simply to prevent free radicals from destroying the structure of a healthy cell. human body. In the case of carotenes, there is one rule - they must be eaten regularly, because it is impossible to stock them for use. And as you understand from the above, with a lack of keratin, the body becomes simply defenseless. The result is illness and disease.

trace elements

Trace elements should not be discounted either, because there are plenty of them in bananas. Among these, it should be noted: potassium, magnesium, calcium, sodium, phosphorus, etc. Each microelement has its own sphere of responsibility and its purpose, but they are all equally important and necessary for our body. And the fact that they are present in bananas only adds extra points to them.

There is a belief that thanks to our facts about bananas, you are now sure that dessert can be healthy even despite the addition of sugar. Of course abuse simple sugars not worth it, because they Right way To overweight, but as an infrequent delicacy, and even in combination with useful products like a banana is perfectly acceptable.

Caramel banana ingredients

• Bananas - 3 pcs.
• Sugar - 2-3 tablespoons
• Butter - about 35 gr
• Water - 100 ml
• Cinnamon and other spices - to taste.

Fried bananas - cooking

1. First of all, you need to take a frying pan and put it on the fire to warm up.
2. Put the butter in the pan and let it melt completely.
3. As soon as the butter melts, you need to add sugar to it. Experiment with the amount of sugar. Someone likes it sweeter, and someone wants to minimize sugar. Choose yourself.

   

4. Now you need to let the sugar melt while the butter mixture should thicken a little.
5. Once this happens, add hot water.

   

6. The sauce should turn into a smooth, fairly viscous syrup.
7. Now we take bananas and peel them.
8. Next, bananas should be cut into slices.

   

9. After it's time to put the bananas in a frying pan in caramel.

   

10. When the bananas are already fried, wait until they are browned on one side and turn over to the other.
11. Now that the bananas are turned over, they should be sprinkled with cinnamon and other spices you like.
12. After that, you need to reduce the heat and let the bananas stew in the sauce for about 3 minutes.

    

At the end, you can pour them with cognac and set fire to so that all the fruits are caramelized with a crispy crust. In this case, you will get a flambe. We didn’t do this because we prepared bananas as a sauce for pancakes and the crust was useless. However, if we are talking about ice cream or self-serve, then this option would be quite appropriate. Otherwise, it's all a matter of your taste and preferences. Thus, for example, you can try to cook apples or pears, or you can mix apples with bananas. By the way, if you combine several fruits of different density, such as bananas and apples, then you should put the hard ones first, and put soft ones like bananas almost at the end.

We wish you sweet meals, good mood and new culinary achievements. We hope that the recipe will become a good lifesaver for you both for secular feasts and for quiet home dinners. We always try to choose for you only the best and most delicious. HozOboz is always happy to help and advise - write - we will answer. Your true friend and advisor KhozOboz.