Tongue salad with mayonnaise Chinese recipe. Chinese salad with tongue and fresh cucumber recipe

Calories: Not specified
Cooking time: not specified

I can not say that I am a fan of Asian cuisine. Of course, when the fashion for sushi bars reached my environment, I often visited these establishments with my friends. But I never learned to understand the taste of these dishes, and gradually began to refuse parties where such food is a feature.
And when my friend decided to open a small establishment specializing in Asian cuisine in our city, I even began to dissuade him, because I did not believe in the success of this business. But, to my great joy, I was very mistaken, because the acquaintance turned out to be an excellent cook and a good organizer. As a result of many months of painstaking work, a small cozy room in the city center was found, repairs were made and minimal equipment was purchased. Then the restaurant opened in a test mode, when visitors tried new dishes and gave their assessments, as well as expressed their wishes.
Now this is my favorite meeting place with girlfriends, and no matter what we order, they always bring us a dish from the chef - his signature tongue salad with cucumber in Chinese style with sauce. It's so delicious, I'll tell you that I asked for the recipe and I'm trying to cook it at home. Of course, despite observing all the proportions of such a dish, as the chef prepares it, I can’t do it, but I try!
It is important to cook the tongue properly, for this I boil it with the addition of spices and soy sauce, and when it is peeled and chopped, I mix it with chopped onions and also pour over the sauce.
The vegetable base of the dish is fresh cucumbers and lettuce peppers, which I mix with a bunch of greens and chopped garlic. And after I mix the tongue with vegetables, I also add the original sauce and let it stand for at least 15 minutes to marinate.

Ingredients:

- pig tongue - 1 pc.,
- fresh cucumber - 1 pc.,
- salad pepper - 1 pc.,
- turnip onion - 1 pc.,
- parsley or cilantro - 0.5 bunch,
- sesame seed - 1 tbsp. - optional,
- soy sauce - 3 tbsp. (in the broth) and 2 tbsp. (in salad)
- sesame oil - 1 tsp,
- Chinese seasoning - 0.5 tsp

Step by step recipe with photo:

Let's start with the language. To do this, we clean the fresh tongue from mucus, pour it with hot water and add soy sauce, as well as spices and spices, to the pan. Cook the tongue until it becomes soft, about an hour.
Then quickly cool it in ice water and remove the white skin. While the tongue is hot, cut it into cubes.




Cut the peeled onion into slices, mix with the tongue and pour over the soy sauce.




Washed cucumber cut into large strips. You can cook more like this.




We cut the lettuce in half, remove the seeds and chop it.
We wash the greens and dry them, then finely chop them.
Pass the peeled garlic through a press or chop.

Separately mix soy sauce and sesame oil, add a little vinegar.
Mix vegetables and tongue with onions. Add the resulting sauce and leave the dish to marinate for 15 minutes.




Sprinkle salad from tongue with cucumber in Chinese style with sesame seeds, then serve. If you like beef tongue, cook this one.




Bon appetit!

beef tongue - 1 piece

1 fresh cucumber

1 green apple

3 art. tablespoons pickled capers

1 head of lettuce (you can do without it, as it serves more to decorate the salad, for the substrate)

1 st. a spoonful of prepared mustard

2 tbsp. spoons of mayonnaise

1 teaspoon squeezed lemon juice

Let's start preparing our meal.

Thoroughly wash the beef tongue, lower it into a large pot of boiling water and cook for about 2 hours until tender. We immediately transfer the cooked tongue to a bowl of cold water. After cooling, it is necessary to peel it from the skin.

Remove excess moisture with a paper towel. We cut the pulp into thin strips.

Fresh cucumber is also cut into thin strips about 5-6 cm long, put in a colander, slightly salted and left for about half an hour so that the excess liquid is glass.

In the meantime, we clean the green apple from seeds and peel, also cut it into beautiful strips and be sure to sprinkle with lemon juice. This is necessary so that the pulp of the apple does not darken, as well as for spicy sourness in the salad.

To dress the salad, mix the finished mustard with mayonnaise, add salt and black pepper to taste. We add refueling
into the salad and mix well.

On a wide plate, we beautifully lay the lettuce leaves, and lay out the finished Chinese salad on them.

If desired, you can replace the lettuce with lettuce leaves of a different variety, or do without them altogether.

By the way, pickled capers have a sour-salty-spicy taste, and add spice to the whole dish. However, many housewives quite successfully replace capers in many recipes with green olives (for those who love them), or chopped pickled gherkins.

Such a replacement is usually not noticed by family and guests, since the dish still turns out delicious.

Salad with tongue and fresh cucumbers

Every housewife sometimes wants to surprise her family. Feed them something tasty and satisfying.

A delicious, delicate-tasting salad of tongue, cucumbers and eggs will be a great addition to dinner. The tongue is considered a delicacy, which means that such a salad is suitable not only for family dinners, but also for any celebration or just gatherings with friends.

Preparing a salad from the tongue is simple, but you can’t call it quick in preparation. The main ingredient of the salad - the tongue is cooked for a long time.

But the most delicate taste of boiled tongue is worth the wait! In addition, the language is a by-product, which means it is useful for a person.

It will take 15 minutes to prepare the tongue salad if all the necessary ingredients are boiled and about two hours if the ingredients need to be boiled. The listed ingredients make 6 servings.

Ingredients

• Pork tongue - 1 pc.;
• Potatoes - 3 pcs.;
• Fresh cucumbers - 3 pcs.;
• Eggs - 2 pcs.;
• Salt, mayonnaise for dressing;
• Greenery for decoration.

How to cook a salad with tongue and fresh cucumbers

Start preparing the salad with the main ingredient - the tongue. To do this, rinse your tongue thoroughly and dip it in boiling water.

Boil the tongue in salted water for at least 2 hours (the time depends on the size of the tongue). If desired, spices can be added to the broth.

After the tongue, prepare the potatoes for cooking. To do this, wash it and place it in a saucepan.

Pour hot water over potatoes. On average, potatoes are cooked in 20 minutes.

Don't forget to boil the eggs. It takes an average of 10-15 minutes to boil eggs.
When all the ingredients are cooked, start cutting the salad.
Wash cucumbers and cut into cubes.

Peel the boiled potatoes and chop them into cubes as well.

When the tongue is cooked, it must immediately be cooled under cold water in order to easily remove its skin. Remove the skin from the tongue and cut into cubes.

Add the tongue to the rest of the salad ingredients.

The last ingredient in tongue salad is eggs. Cool the boiled eggs, peel and chop finely.

Salad of pork tongue and cucumbers is ready, it remains only to salt it a little to taste and season with mayonnaise. In this case, mayonnaise can be replaced with a mixture of mustard and sour cream.

So the salad will sparkle with new flavors and will be a little healthier!
Arrange the salad on plates and add some greens. She will refresh the dish and give some zest to the salad.

As you can see, tongue salad does not require incredible culinary knowledge and abilities. It is simple and at the same time juicy, tender and insanely appetizing.

Surprise your loved ones and pamper them at least once in a while.

Salad with tongue and cucumbers (video recipe)

Delicious offal beef tongue and fresh cucumbers are perfectly combined with each other. In a friendly duet, under a delicate dressing based on sour cream and mayonnaise, they make up a worthy festive salad. The onion gives a special piquancy to the friendship of the tongue with the cucumber.

There is a salad recipe and its own zest. More precisely, raisins are drunken raisins!

• boiled beef tongue 1 pc.;
• fresh cucumbers 1-2 pcs.;
• onion 1 pc.;
• raisins 50 gr;
• port wine 50 gr;
• lettuce leaves for decoration.

Salad dressing (all ingredients to taste):

How to cook salad from tongue with cucumbers.
Boiled beef tongue cut into strips. Peel the skin off the cucumbers and also cut into thin strips. Then add chopped onion and scalded with boiling water.

Soak the raisins in port wine for 30 minutes, then add it to the previously chopped tongue, cucumbers and onions.

Salad sauce.
Mix sour cream, a little mayonnaise, salt and pepper to taste.
Dress the salad from the tongue with sauce and put on a dish decorated with lettuce leaves.

If Gogol had not been a great writer, he would certainly have become a talented cook. The famous writer and friend of Gogol, Sergei Timofeevich Aksakov, recalled in his memoirs that Gogol cooked pasta simply masterfully.

Living in the capital of Italy, Gogol often went to study with the chefs of Roman restaurants, and then treated his friends to his culinary creations.

For another fact, open any recipe

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Recipe of the day

Recipe: Tongue and Green Cucumber Salad

Beef tongue belongs to the category of delicacy. This is due to many factors - both its original taste and the fact that it does not contain connective tissue, due to which it becomes easily digestible. Most often, the tongue is used to make salads.

With it, they are light, satisfying and healthy.

Beef tongue contains a whole set of vitamins and microelements that help normalize the vital activity of the human body. Healthy skin, hair, blood sugar regulation and more are all ensured by the regular use of tongue in the diet.

Most often, paired with the tongue, green cucumbers are used to make a salad. Their fresh taste perfectly sets off some slight dryness of the tongue, making the salad aromatic and very fresh.

One of the salads from the tongue with cucumbers is often called Chinese. This is due to the presence of a number of additional ingredients. To prepare this salad you need:
- beef tongue - 500 g;
- fresh cucumbers - 2 pcs.;
- onion - 1 pc.;
- black peppercorns;
- Bay leaf;
- salt to taste;
- soy sauce;
- lemon juice;
- 1 tbsp. sesame seeds;
- garlic - 3 cloves;
- sesame oil - 2 tbsp.

Rinse the tongue, pour boiling water over it and put on fire for 3-5 minutes. Then pour out the water, rinse the tongue again, pour boiling water over it again and put it on a slow fire for 2-3 hours.

Cook until done.

Take out the tongue, but do not pour out the broth - it will still come in handy. Dip the boiled tongue for a few minutes in cold water, and then remove the skin from it.

After that, lower the tongue into the broth again and cook for another 15-20 minutes. Add pepper, lavrushka, whole onion to it in the broth, salt.

After cooking, cool the tongue completely.

Next, you need to cut the tongue into thin plates. Cucumber cut into pieces. Mix cucumbers with tongue in a salad bowl, add chopped garlic, pour soy sauce and sesame oil, and add lemon juice.

Sprinkle the finished salad with sesame seeds.

Another tongue salad with cucumbers is easy to make - it requires a minimum set of products, which includes:
- beef tongue;
- sweet and sour apples - 3-4 pcs.;
- fresh cucumbers - 2 pcs.;
- lettuce leaves;
- mayonnaise;
- mustard (it is better to take Dijon).

Boil the beef tongue, then cool it and cut into strips. Cut also apples and cucumbers.

Mix everything well. Arrange lettuce leaves to decorate the plate.

Mix mayonnaise with mustard in proportions 1:1. Further, as your fantasy tells you, either mix the salad with the sauce in a salad bowl, or put the sauce separately on the table.

The next version of the salad is a spicy and original dish. Served in portions or in a common salad bowl - if desired. For it you will need:
- cucumber - 1 large;
- boiled tongue - 300 g;
- processed cheese - 1 pc.;
- canned champignons - 500 g;
- green onions - a bunch;
- dill and parsley - 1 bunch each;
- mayonnaise or sour cream - to taste;
- salt, pepper - to taste.

Cut the boiled tongue into small cubes. Alternatively, you can do it with a straw.

Chop up your greens. Mushrooms cut in any way convenient for you.

Grate cheese on a coarse grater. Put everything together in a salad bowl. You can lay out in layers.

Salt and pepper. You can dress the salad with both sour cream sauce and light mayonnaise.

In case you want to make a sour cream dressing, add some mustard to the sour cream.

Salad with tongue, celery and cucumbers

Hello, dear readers of smashno.ru!

I have no doubt that you know the taste of beef tongue, but this salad with tongue and cucumbers, and even with petiole celery, is definitely not familiar to everyone. And he refuels with an unusual spicy dressing. What salivating flowed?

Then listen, or rather read.

• beef tongue - 150 g;
• medium cucumber - 1 pc.;
• celery - 4 petioles;
• dill - 1 bunch;

To prepare the dressing:

• grain mustard - 1 tbsp. spoon;
• vegetable oil - 1 tbsp. spoon;
• lemon juice - 1 teaspoon;
• salt, sugar to taste

We bought everything you need, let's get started: boil the beef tongue until cooked, cool and peel it from the outer skin. We cut the tongue into thin plates (3-5 mm each).

If the cucumber has a tough skin, you can peel it, then cut it into thin short strips.

Petioles (stalks) of celery, if they are hard at the base, are cleaned of coarse fibers and cut across into thin slices.

Gently mix the celery and cucumber prepared for the salad with the tongue in one bowl and proceed to the preparation of the dressing. To do this, in one bowl we combine vegetable oil, grain mustard and lemon juice, add sugar and salt to taste.

Whisk lightly.

We lay out the plates of the tongue on a dish in the form of a circular fan, pour a little dressing. (Sorry, I don’t have my own photo yet, but I don’t want to use other people’s, but I’ll definitely do it and show you). Lay mixed vegetables on top, decorate with dill sprigs. Pour the remaining dressing over the salad with tongue and cucumbers or serve separately, bon appetit!

I also have another recipe for boiled tongue salad. try.

By the way, beef tongue is rich in vitamins B2, B3, B12, and PP, phosphorus, iron, zinc, chromium, molybdenum. Also, language is extremely useful for brain function.

On this I will complete the article, all the best to you and see you soon!

GOOD AFTERNOON FRIENDS!

Salads with tongue popular salads that can be prepared in combination with different products: fresh cucumbers, pickles, mushrooms, bell peppers, cheese, etc.
Since the tongue is a delicacy, such salads are of course prepared. mostly. for a festive table or a romantic dinner, as well as such salads are used as dietary ones.
Salads with tongue are very tasty and satisfying. Properly cooked tongue in combination with vegetables is not only tasty, but also healthy: there is a lot of protein in the tongue, and vitamins in vegetables. We are preparing today salad with tongue and cucumber.

Preparing such a salad is simple and quick if you cook the tongue in advance.

WE NEED: for 4 5 servings

PREPARING A SALAD FROM THE LANGUAGE

As I said, the whole difficulty in this salad is to cook the tongue correctly.
Pour the tongue with cold water, bring to a boil, then reduce the heat and cook until cooked for 2 2.5 hours. 30 minutes before readiness, salt, add peppercorns and bay leaf.

To check if the tongue is ready, you need to pierce it with a sharp thin knife or fork.
If the tongue is easily pierced, the beef is ready. The boiled and still hot tongue should be lowered into cold water for several minutes.

Immediately we begin to peel off the skin from it, it is literally like a stocking can be easily removed.

Then the tongue must be put back into the broth and let it lie down in the broth a little, and only then, when it cools down, they begin to prepare a salad from it.

Cut the finished and chilled tongue into thin strips.

Boil the carrots in their skins, cool and peel, cut into strips or grate on a coarse grater.

Salted cucumbers. if the skin is rough, peel and cut into strips. Alternatively, you can take fresh cucumbers, I just like it better with salted fat, it turns out sharper.

Fresh cucumbers also cut into strips.

We clean the sweet bell pepper, free from seeds, wash and cut beautifully into thin strips.
We sort the onion, wash and finely chop. Dill, wash and chop.

Pass the garlic through a garlic press.

Then add onion, dill, garlic and salt to the sour cream, mix well and we have a salad dressing. If desired, salad with tongue can be seasoned with mayonnaise

We mix all the chopped vegetables and the tongue, put them into portions and pour the dressing, decorate with a sprig of dill.
Delicious tongue salad with cucumber(salted or fresh, at your discretion) is ready, it remains to try and evaluate the taste of the prepared salad.

WATCH THE VIDEO: PREPARING A COLD SNACK FROM THE LANGUAGE, IT ALSO IS VERY DELICIOUS!

BON APPETIT EVERYONE. HEALTH AND

WELFARE! WAITING FOR YOUR COMMENTS!

• 22 Feb 2011 22:22 Salad has a very rich taste. and today there was a wonderful occasion: I was preparing a salad for my parents' silver wedding. everyone liked the source magazine Delicious recipes We will need: boiled beef tongue 600g. 3 boiled eggs 100g. cheese 3 medium potatoes […]
• How to cook a delicious tongue salad: video Do you want to cook a delicious, unforgettable dish on New Year's Eve so that your guests lick their fingers with delight and swallow their tongues? In this case, tongue salad will come to your rescue. Delicious, tender, inexpensive offal is capable of […]

Salads A detailed step-by-step description of how to prepare the dish "Salad with pork and beef tongue "Male Caprice"". Try it for sure Pork 400 g Mushrooms 500 g Onion 2 pcs. Cheese 150 g. Chicken egg 5 pcs. Beef tongue 400 g mayonnaise to taste Pork, tongue and eggs boil and chop. Stew mushrooms with 1 onion, grate cheese. Pickle another head of onion. Mix all the ingredients and season with mayonnaise, you can decorate with parsley. Bon appetit!

20min 30min Salads A detailed step-by-step description of how to prepare the dish "Salad with tongue, mushrooms, chicken and celery." Try it for sure Celery root 2 pcs. Fresh mushrooms 300 g. Onion 1 head Soy sauce 150 g Garlic 1 g Honey 3 tbsp. Fresh ginger 1 pc. Vegetable oil 50 ml. Balsamic vinegar 50 g. Beef tongue 1 pc. Chicken breast 500 g Boiled tongue, boiled celery and boiled chicken breast cut into cubes. Peel the mushrooms (do not wash!) And fry with onions. Cool down. Make sauce. To do this, mix garlic, soy sauce, peeled ginger root (3 cm), honey, balsamic vinegar, olive oil in a blender until smooth (the sauce should be sweet enough). Mix with salad. Be sure to let it brew for 2 hours.

20min 20min Salads A detailed step-by-step description of how to prepare the dish "Chinese Tongue Salad with Cucumbers". Try it for sure Beef tongue 400 g Cucumbers 600 g. Light sesame oil 5 tbsp. Soy sauce 7 tbsp. Rice vinegar 2 tbsp White sesame seeds 5 g. Garlic 2 tooth Boil the tongue (one and a half hours maximum, the tongue should not be too soft). To easily remove the skin from the tongue, it must be immediately put from boiling water into cold Roast the sesame seeds over high heat without oil until light brown. Cut the cucumbers and the cooled tongue into long strips, crush the garlic and finely chop Mix soy sauce, sesame oil and rice vinegar (without vinegar is also delicious) Mix all the ingredients, pour over the sauce and mix well

20min 20min Salads A detailed step-by-step description of how to prepare the dish "Olivier in spring with tongue". Try it for sure Potatoes 4 pcs. Chicken egg 3 pcs. Canned green peas 200 g Light mayonnaise to taste Beef tongue 200 g Salt to taste Cucumbers 1 pc. We take medium-sized potatoes and a large cucumber. Boil potatoes and eggs and let cool. We bought the tongue already cooked, it's easier! Chop all the ingredients - we like it smaller! Fill with mayonnaise.

20min 50min Salads A detailed step-by-step description of how to prepare the dish "Salad with tongue and carrots." Try it for sure Carrot 3 pcs. Onion 2 pcs. Garlic 1 tooth Pickled cucumbers 2 pcs. Beef tongue 300 g mayonnaise to taste Salt to taste Boil tongue or meat, cool and cut into strips. Cut the onion into thin half rings and sauté in vegetable oil. Grate carrots for Korean carrots (or cut into thin strips) and sauté separately from onions. Cucumbers cut into strips like the rest of the components. Squeeze out the garlic. All salt, pepper, season with mayonnaise and mix.

20min 10min Salads A detailed step-by-step description of how to prepare the dish "Chicken Salad with Pineapple". Try it for sure Canned pineapple 200 g White onion 1 pc. Green salad 1 bunch. Chicken breast 2 pcs. mayonnaise to taste Cut the boiled chicken fillet (you can tear it with your hands), green salad (preferably Chinese) and onion into thin rings. Add chopped pineapples and season with mayonnaise.

20min 10min Salads A detailed step-by-step description of how the salad with tongue dish is prepared. Try it for sure Beef tongue 2 pcs. Green onion 1 bunch. Pickled cucumbers 4 pcs. Canned green peas ½ can Ground black pepper to taste Vegetable oil to taste Boil the tongue, peel, cut the cucumbers and onions into equal strips, mix with peas, season with oil and pepper.

20min 5min Salads A detailed step-by-step description of how to prepare the dish "Salad with tongue, tomatoes and cheese." Try it for sure Boiled beef tongue 400 g. Dutch cheese 100 g. Salt to taste Mayonnaise 100 g Ground black pepper to taste Pitted olives ½ jar Tomatoes 2 pcs. Cut the tongue into strips, grate the cheese on a coarse grater, cut the olives into rings, cut the tomatoes into cubes. Mix all the ingredients in a bowl and add salt, pepper, season with mayonnaise.

20min 20min Salads An unusual salad with beef tongue and processed cheese appeared before your eyes. I assure you it's very tasty. Cheese is unusually felt in the salad and gives it a subtle touch of flavor. Try it. In the meantime, I'll tell you how to cook a salad with beef tongue. Melted cheese 1 pc. Beetroot 1 pc. Beef tongue 1 pc. Pickled cucumbers 2 pcs. Sour cream 100 g Spices to taste To prepare this salad, I baked beets. Such beets are more fragrant than boiled ones. If there is no time to bake beets in the oven, use the microwave. Beets should be washed and placed in a bag (for baking). Run the microwave on full power for 10 minutes. The candle will be ready. Cut the beets and place in a bowl. Boiled beef tongue cut into cubes. Pickled cucumbers cut into cubes. You can take barrel, crispy cucumbers. I didn’t find any, but in my opinion it is these cucumbers that will look better in a salad. Cut melted cheese into cubes. We add them to the salad. Dress the salad with mayonnaise or sour cream. I prefer sour cream. Stir. Salt and pepper. Serve the salad at the table. salt to taste Boil potatoes and carrots in their skins until tender. Clean and cut into cubes. Peel and chop the onion. Cut the tongue into thin strips. Discard the peas on a sieve. Combine the tongue, potatoes, carrots, onions, peas and herbs in a bowl, mix thoroughly. Add mayonnaise, season with salt and pepper. Mix gently, serve.

Ingredients:

1. Veal tongue - 1 piece

2. Fresh long-fruited cucumber - 1 pc.

3. Sweet red pepper - 1 pc.

4. Onion - better red - 1 pc small

5. Parsley or half a bunch of cilantro

6. Garlic - I have fresh already - 2 cloves

7. Sesame - 1 tablespoon

8. Soy sauce "Kikkoman" with reduced salt content - 2 tablespoons + 3 tablespoons in the broth

9. Sesame oil - 1 teaspoon

10. Seasoning Chinese Malosyan - half a teaspoon (can be replaced with a mixture of chili pepper and ground star anise seed

11. Star anise

How to cook:

1. Rinse the tongue, pour boiling water over it, remove the scale, pour in the soy sauce, put the star anise and simmer for a little more than an hour until soft.

2. Pour the finished tongue with ice water, clean and cut into hot cubes. Add chopped onion along the onion. Drizzle with soy sauce and stir. Leave to cool

3. Wash and dry vegetables and herbs. Cut the cucumber into thick strips, pepper thinly. Coarsely chop parsley or cilantro. Flatten and finely chop the garlic.

4. Put the vegetables to the tongue, mix. Separately, mix the last spoonful of sauce, vinegar and sesame oil. Pour salad over top, mix. Let stand for 15 minutes. Serve sprinkled with toasted sesame seeds.

This is a simple yet delicious salad. Such a tongue is delicious in itself - you can safely boil a few pieces and then gobble up with mustard. And with crispy cucumber, fragrant pepper, spicy dressing - it's just a song! Very light and juicy, it will be a great start to Sunday lunch and a wonderful decoration for the festive table!

Salad with beef or pork tongue is a very simple appetizer, perfectly combined with various products, which allows you to expand the list of possible dish options. Mayonnaise, sour cream and other sauces can be easily used as a dressing, depending on the specific recipe and the taste preferences of the cook.

An appetizing salad, which, thanks to the unusual combination of tongue with pickled onions, will be appreciated by all family members.

To create a culinary dish from 300 g of offal, take:

• egg - 4 pcs.;
• cheese - 150 g;
• carrots and onions - 1 pc.;
• cucumbers (marine) - 2 pcs.;
• mayonnaise and salt - to taste.

Salad with boiled pork tongue is prepared as follows:

1. Eggs, carrots and tongue are boiled until tender.
2. Chopped onions are pickled in an aqueous solution with vinegar, salt and granulated sugar.
3. The first layer is laid out slices of offal, mixed with onions, after which they are smeared with a mayonnaise layer.
4. The offal is covered with a second layer of grated eggs, which is also smeared with a mayonnaise product.
5. The third layer is a mixture of grated carrots and chopped cucumbers.
6. In the finale, the salad is covered with cheese chips.

Easy and tasty snack with mushrooms

A nutritious salad with tongue and mushrooms, characterized by a delicate texture, is created from the following set:

• beef offal - 200 g;
• champignons - 100 g;
• egg - 3 pcs.;
• a small piece of cheese;
• carrots and onions - 1 pc.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise, salt - to taste.

To complete a recipe:

1. The offal is well boiled and after cooling it is cut into strips.
2. Sliced ​​mushrooms are browned in a pan, where onion half rings are then added.
3. Cubes are prepared from eggs, cucumbers and cheese are cut into strips.
4. All components are mixed in a salad bowl, salted, peppered and flavored with a mayonnaise product.

Salad with tongue and fresh cucumbers

Despite the simplicity of the food set, the snack comes out very nutritious and satisfying.

Are used:

• tongue (to taste) - 250 g;
• egg - 2 pcs.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise - 25 g;
• sour cream - 50 ml;
• greens, salt - to taste.

The preparation steps are as follows:

1. The offal is boiled over medium heat for 120-150 minutes, and after cooling, straws are prepared from it.
2. Thin slices of cucumbers are mixed with offal.
3. Eggs and greens are chopped.
4. The ingredients are mixed, salted and seasoned with sour cream and mayonnaise sauce.

With pickled cucumbers

An interesting idea for a quick salad, provided that 250 g of offal are boiled in advance. To create a healthy snack, unlike the basic set of products, 200 g of mushrooms, 1 onion, 100 g of canned peas are purchased, and fresh cucumbers are replaced with pickled ones.

To prepare a salad with tongue and pickled cucumbers:

1. The boiled offal is released from the film, after which it is cut in the form of straws.
2. Onion cubes are overcooked until golden brown.
3. Mushrooms are cut into slices, which are added to the onion and fried for about 2 minutes.
4. A tongue is laid out for fried vegetables, where it is cooked for no more than 3 minutes.
5. The fried mass is cooled, after which it is mixed with cucumber straws and cubes of boiled eggs.
6. Peas, chopped greens, salt, spices and mayonnaise are added to the salad bowl.
7. After thorough mixing, the salad is laid out in a salad bowl.

Classic salad "Lady's whim"

To decorate the festive table with a puff salad using a nutritious offal, the following are purchased:

• tongue - 300 g;
• champignons and ham - 200 g each;
• cucumbers (marine) - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• mayonnaise - 80-100 g;
• salt - to taste.

When creating an appetizer:

1. The offal is boiled for about 120-150 minutes and cooled in ice water after readiness.
2. The film is removed from the tongue, after which straws are prepared from the product.
3. Mushrooms are cut into slices and fried in a pan.
4. Layers are laid out on a large dish in the following sequence - tongue straws, cucumber slices, slices of ham, slices of pepper and champignon plates.
5. Each layer is salted and covered with a mayonnaise product.

Cooking with bell pepper

A delicious snack option created from the following list:

• beef tongue - 500 g;
• chicken breast - 1 pc.;
• cucumbers (fresh) - 3 pcs.;
• Bulgarian pepper - 1 pc.;
• greens, salt and mayonnaise - to taste.

When implemented:

1. Boiled meat ingredients are cut into strips.
2. Vegetables are washed and cut into cubes.
3. Next, the prepared ingredients are mixed, which are then salted, crushed with chopped herbs and flavored with a mayonnaise product.

Original salad with Chinese tongue

Despite the name, Chinese salad will appeal not only to connoisseurs of Chinese culture.

To execute such a recipe, from 400 g of offal are taken:

• onion - 100 g;
• cucumbers (fresh) - 150 g;
• red pepper (sweet) - 1 pc.;
• parsley or cilantro - ½ bunch;
• garlic - 2 cloves;
• soy sauce - 100 ml;
• sesame oil - 10 ml;
• chili pepper and ground star anise seed - 5 g;
• salt - to taste.

Stages of preparation:

1. The offal is boiled in water with the addition of ⅓ soy sauce.
2. In a separate dish, tongue sticks, onion half rings are laid out, which are then poured over ⅓ of soy sauce.
3. Bars are also prepared from peppers and cucumbers, garlic is crushed, and greens are chopped.
4. The remaining soy sauce, spices and sesame oil are mixed in a bowl.
5. All the main ingredients are laid out on a plate and flavored with the resulting sauce.

Ham Recipe

A delicate dish that, with the right choice of ham variety, can be present in the diet of people who care about proper nutrition.

The cook needs to buy:

• beef offal - 300 g;
• pickled mushrooms - 100 g;
• ham - the same amount;
• cucumbers (marinated and fresh) - 3 pcs.;
• dill - 1 bunch;
• mayonnaise, salt - to taste.

To bring a Chinese cuisine appetizer to life:

1. Ready-made meat products and mushrooms are cut into strips, cucumbers are cut into sticks, and dill is chopped.
2. Then all the components of the salad are mixed, salted, sprinkled with spices and flavored with a mayonnaise product.

Salad "Orlando"

Gourmet appetizer with a spicy creamy flavor, which is prepared from the following composition:

• tongue and mushrooms in equal quantities - 500-600 g each;
• onions - half as much;
• cucumbers (marine) - 3 pcs.;
• egg - 4 pcs.;
• oil (drain) - ¼ part of the pack;
• mayonnaise, salt - to taste.

Step-by-step instruction:

1. Mushrooms are salted, overcooked and crushed after cooling.
2. Onion half rings are also sautéed in butter.
3. Cubes are prepared from cucumbers and boiled offal, and boiled eggs are rubbed.
4. The appetizer is laid out in layers - mushrooms, cucumbers, tongue, onions, eggs, which are covered with mayonnaise.
5. The top is decorated with sprigs of parsley or cilantro.

Hearty snack with beans

If you want to treat yourself and your loved ones to a hearty salad, and there is not much time, then this recipe is ideal.

For its execution from 100 g of by-product are bought:

• beans - 1 can;
• egg - 2 pcs.;
• cucumbers (fresh) - 1 pc.;
• cheese - 100 g;
• dill - 1 bunch;
• mayonnaise, salt - to taste.

To add variety to your daily diet:

1. Straws are made from boiled offal and fresh vegetables, cubes are made from eggs, chips are made from cheese.
2. The greens are crushed.
3. The components are mixed, salted and flavored with mayonnaise.
4. After insisting in the refrigerator for 1 hour, the salad is transferred to a salad bowl and served.

Unusual "Olivier"

Salad with beef tongue turns out to be more tender than with meat, and Olivier is no exception.

To surprise the guests gathered at the table, you need to purchase:

• beef tongue and potatoes - 400 g each;
• potatoes - 400 g;
• cucumbers (fresh and marinated) - 150 g each;
• egg - 5 pcs.;
• dill - 1 bunch;
• peas - 1 bank;
• salt, spices, mayonnaise - to taste.

The appetizer is prepared traditionally: after readiness, all the ingredients are crushed and mixed in a salad bowl, where they are salted and flavored with mayonnaise.

Variant with potatoes and green peas

The original snack recipe, for the implementation of which are purchased:

• 300 g offal;
• 3 potatoes;
• 6 medium eggs;
• small bulb;
• a bunch of dill;
• a quarter of a can of green peas;
• 2.5 st. spoons of milk and non-aromatic butter;
• a pinch of sugar;
• salt, spices, mayonnaise to taste.

The execution method is simple:

1. Boiled tongue is cut into slices, potatoes and 4 eggs - into cubes.
2. Onion half rings are soaked in boiling water to eliminate bitterness.
3. The listed ingredients, including peas and some salt, are mixed.
4. From salt, sugar, 2 raw eggs, butter and milk, a dressing is prepared using a mixer, which is used to season the snack

cheese salad

An original salad with an unconventional taste, which is prepared from the following ingredients:

• tongue - 500 g;
• onion - 100 g;
• garlic - 2 cloves;
• walnuts (peeled) - 100 g;
• cheese - 150 g;
• salt, mayonnaise - to taste.

When preparing, you should adhere to the following algorithm:

1. The boiled tongue is cut into slices.
2. Onion pieces are browned.
3. Nuts and garlic cloves are crushed in a mortar.
4. In a salad bowl, tongue, onions, nuts, garlic, salts and a mayonnaise product are mixed.
5. The salad is sprinkled with cheese chips on top.

Cocktail with vegetables and tongue

An appetizer with a special elegance, ideal for welcoming guests.

In the preparation of 6 servings are used:

• pork tongue - 200 g;
• cheese - almost the same;
• egg - 4 pcs.;
• cucumbers (fresh) - 3 pcs.;
• mayonnaise, salt, spices - to taste.

To Serve a Beautifully Decorated Portioned Salad:

1. The tongue and eggs are boiled, after which cubes are prepared from the finished components.
2. Cucumbers are cut into small bars, and cheese into strips.
3. Glass cups are prepared, in which sliced ​​​​ingredients are laid out in layers: tongue, cheese, cucumbers, proteins and yolks.
4. Each layer is salted, seasoned and smeared with mayonnaise.

Salad "Beauty"

Bright, beautiful and very tasty appetizer that matches the name.

To create a dish you need:

• 100 g of ham, beef offal, tomatoes, canned corn. and cheese;
• 2 eggs;
• pomegranate seeds for decoration;
• 150 g mayonnaise for dressing.

Cooking steps:

1. Bars are prepared from the tongue boiled to softness.
2. Ham, tomatoes and boiled eggs are cut, and the cheese product is rubbed.
3. Corn leans back in a colander.
4. The ingredients are mixed with the addition of salt, spices and mayonnaise, after which they are laid out on a plate in a slide, which is decorated with pomegranate seeds.

There are a lot of salad recipes with tongue. And no matter which one is chosen, thanks to the main ingredient, the snack will turn out to be tender and very nutritious.