Banana mannik on kefir. Banana mannik - a delicious dessert made from ordinary cereals

Mannik is a wonderful pastry for home tea drinking. Today I want to bring to your attention a recipe for manna with bananas mixed with kefir. It turns out very tasty, lush, and banana pieces give it a special, refined taste. I recommend to try!

Ingredients

To prepare manna with bananas on kefir, you will need:

1 glass of kefir;

1 glass of semolina;

50 g butter;

2 eggs;
1 cup of sugar;

1 tsp baking powder;

1 glass of flour;

powdered sugar for serving.

Glass with a capacity of 200 ml.

Cooking steps

Pour semolina into a large bowl and pour kefir at room temperature. Stir and leave for 30 minutes for the semolina to swell.

Then beat in the eggs, add sugar and melted not hot butter.

Mix the dough.

Pour the sifted flour and baking powder into the dough, beat with a mixer until smooth. The consistency of the dough should be like thick sour cream.

Pour half of the dough into a baking dish (silicone form can not be greased with oil and not covered with parchment). Cut the peeled bananas into arbitrary pieces and put on top of the dough.

Then pour out the remaining dough.

Bake mannik with bananas for 45-50 minutes in an oven preheated to 180 degrees (until a beautiful golden color).

Remove the finished mannik from the mold and cool on a wire rack so that the bottom does not get wet. Sprinkle with powdered sugar before serving.

Lush, delicious mannik with bananas, mixed with kefir, goes well with a cup of fragrant tea.

Bon appetit!

Banana mannik will turn out especially tasty if you cook it in a slow cooker. But even if you don’t have this household appliance, it doesn’t matter, the kefir manna recipe is also suitable for the oven. It is worth preparing a delicacy once so that it becomes a frequent guest on a festive or family table. In addition, many housewives will like to cook it in a slow cooker - it's quick and easy.

To cook mannik on kefir in a slow cooker, we will use a 2.4 liter slow cooker. If you are going to bake a dish in an oven, any shape and even a simple frying pan will do.

The main highlight of the described recipe is that it uses bananas. We will use them fresh to preserve all the beneficial and nutritional properties that have a beneficial effect on the human body. And participation in the preparation of semolina will help:

• Normalize bowel function;
• Saturate the body with vitamins B1, B2 and B6 and minerals: magnesium, phosphorus, calcium and iron;
• Improve metabolism.

Such pastries can be given even to small children over the age of 1 year. The crumbs will really like the mannik with bananas cooked in a slow cooker, and they will eat a portion to the last piece.

Ingredients

The recipe for making manna on kefir with bananas includes:

• 0.5 l of kefir of any fat content;
• 1 glass of semolina;
• 3 eggs;
• 1/3 tsp salt;
• 1/3 tsp vanilla sugar;
• 10 g baking powder;
• 200 g sour cream;
• 1 banana (preferably overripe);
• butter for lubricating the multicooker bowl;

Some housewives improve the recipe and add various types of jam or candied fruit to the kefir mannik to enhance the taste. If desired, you can do with lemon zest, sprinkling mannik with bananas on it.

Recipe

1. Pour the semolina into a deep bowl.

2. After - pour 0.5 l of kefir of any fat content into it. It should be poured little by little, stirring constantly so that lumps do not turn out - if they remain, the cake will crunch in some places. Make sure that the semolina is completely saturated with kefir. Leave the semolina mixture with kefir for 30 minutes, during which time the cereal should swell.

3. While the semolina swells, take another container and beat 3 eggs in it, adding salt, sugar and vanilla to taste. To make the dough fluffy, add baking powder. If it is not available, ordinary soda slaked with vinegar will do. To do this, take soda on the tip of a knife, pour it into a spoon and extinguish it with 1 tbsp. l. vinegar. The effect will be the same. Beat the whole mixture with a mixer, whisk, fork or in a blender.

Don't wait for white foam to appear - just enough for all the ingredients to mix well.

4. Pour the egg mixture into the swollen semolina and mix well until smooth.

5. Prepare a baking dish. Lubricate the bowl in the multicooker with butter. It's okay if you don't have a multicooker. The same recipe allows you to cook mannik in a pan or a special form, which also needs to be lubricated.

Margarine or sunflower oil is also suitable for lubricating the form.

6. Having prepared the container, pour the dough for the future manna into it and cover with a lid. Set the multicooker to the “baking” mode for 45 minutes. or in the oven, preheated to 180 degrees, at the same time.

While the cake is baking, prepare the manna cream. His recipe is amazingly simple.

7. Take sour cream and banana. Mash a banana in a container with sour cream or use a blender for this purpose. Put the cream in the refrigerator until the manna is ready.

8. When the cake is ready, do not keep it in the slow cooker or oven for too long, take it out of the bowl or mold and proceed to decorate the manna. For this you can:

• Cut the cake in half and coat the bottom layer with the prepared banana-sour cream;
• Make a slit in the middle and place the cream in the slit and brush the top of the cake with it;
• Just brush the top of the cake without cutting it.

If you didn't use the whole banana, or if you have more fruit, you can arrange the banana slices on top of the pie as a garnish and a tasty addition. If you put all the cream inside the cake, you can sprinkle the top of the cake with powdered sugar.

Mannik on kefir can be served hot or cold along with milk, chocolate, tea or coffee.

Don't forget to leave a comment and bon appetit!

- a real find for everyone who loves delicious sweets, but does not like to mess around with cooking for a long time. I offer an amazing recipe for very tasty pastries, which is prepared absolutely without flour. Ready, it turns out juicy, fragrant, very tasty. Be sure to try this simple banana pie recipe and write your review.

We will need:

• semolina - 250 g;
• kefir - 250 g;
• bananas - 2 pcs.;
• sugar - 6 tbsp. l.;
• butter - 100 g;
• baking powder - 1.5 tsp;
• chicken eggs - 2 pcs.

How to cook:

1. Pour semolina with kefir, mix and leave for 0.5 - 2 hours.
2. Butter should be soft. Pour sugar, grind.
3. Pour the baking powder into the semolina, stir.
4. Crack one egg into the butter mixture, stir well. And then the second and also mix.
5. Combine the butter-sugar mixture and semolina-kefir, mix well with a whisk.
6. Cut bananas directly into the dough in circles 1 cm thick. Absolutely any berries can be added here - raspberries, currants, strawberries. And you can cook without berries - it will still be very tasty.
7. Grease the form with butter, heat the oven to 180 degrees.
8. Put the dough into the form, smooth with a spatula.
9. Put in the oven for 35 - 40 minutes at a temperature of 180 degrees. Readiness to check with a wooden skewer. If it is dry, remove the mannik with bananas from the mold.

Mannik is a sweet cake based on semolina. Manniki began to be cooked as early as the 13th century. It was at that time that mills began to be actively used, and semolina became an affordable product. Even then, people knew that semolina perfectly saturates the body, so manna became very popular. There are quite a few recipes for this delicacy. We will consider various options for manna with a banana.

By adding, our semolina biscuit will turn out to be lighter and more tender. This cake can be served for breakfast or served as a dessert.

Required Products:

• Manka - 1 tbsp.;
• flour - 1 tbsp.;
• kefir (not fatty) - 1 tbsp.;
• bananas - 2 pcs.;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• butter - 0.1 kg;
• baking powder - 1 tsp

Cooking:

Semolina should be poured into a bowl and topped with a glass of kefir. Remove for 35 minutes, until the cereal swells.

Interesting to know! The Italians call semolina marked "T", semalina, and prepare their pizzas and pastas on its basis.

At this time, melt the butter in a water bath and, at the end of the specified time, pour it into the semolina. You also need to add sugar, and broken eggs. It's good to interfere.

Sift flour through a sieve and combine with baking powder. Next, add flour in small portions to the dough, constantly stirring it. Beat the dough using a mixer.

Peel bananas, remove black tip. Cut into thin circles.

Grease a baking dish with a small piece of butter. Place half of the dough into it. Arrange the banana slices over the batter and pour over the rest. Place in preheated oven to 200 degrees. Mannik will be prepared for about 50 minutes. Before removing the semolina pie from the oven, check the completion of baking by piercing it with a match, the tip without sulfur.

Banana mannik with milk in the oven

Making a semolina pie is not difficult. The preparation goes quickly without any difficulties. Mannik has a pleasant banana aroma and pronounced banana taste.

Required Products:

• Semolina - 1.5 tbsp.;
• egg - 3 pcs.;
• sugar - 1 tbsp.;
• milk -1 tbsp.;
• banana - 3 pcs.;
• vegetable oil - 0.03 l.;
• flour - 1 tbsp.;
• baking powder - 0.5 tsp.

Cooking:

First of all, you need to send the semolina into a deep bowl and pour it with a little warm milk. Wait 15-20 minutes for the semolina to swell. During this period, it is desirable to mix it several times.

Interesting to know! For the preparation of semolina, it is better to use semolina from soft wheat varieties, it is indicated on the package with the letter "M". And for various pastries, a more suitable option would be cereals from durum wheat, which is denoted by the letter "T".

While the semolina swells, you need to break the eggs into another bowl, pour sugar into them and beat well using a whisk. Pour in vegetable oil and stir again.

Read also: Strawberries in chocolate - 6 ways to cook

Remove the peel from bananas, divide each into 3-4 pieces, and send to the bowl of an immersion blender. Beat until smooth. If you don't have a blender, you can use a puree masher. The main thing is that bananas become gruel.

In one bowl, combine semolina with milk, eggs with granulated sugar and banana smoothie. In small portions, pour out the flour spilled through a sieve along with the baking powder. Mix well. The dough should not be too thick.

Treat a baking dish with vegetable oil and pour the dough into it. In the pre-heated oven, place the form with manna. Bake for about 1 hour at a temperature of 200 degrees. The time depends on the specific oven.

Advice! Check for readiness, you need to pierce the biscuit in the center with a toothpick, if it remains dry, the semolina pie is completely ready.

Lean banana mannik with juice

Even if you are fasting, it is not necessary to limit yourself to delicious food, and even more so to sweets. After all, they can be prepared exclusively from healthy products.

Required Products:

• Manka - 1 tbsp.;
• flour - 0.30 kg;
• sugar - 0.30 kg;
• banana - 2 pcs.;
• juice "multifruit" - 0.30;
• vegetable oil - 0.1 tbsp.;
• soda - 1 tsp

Cooking:

Send cereal, sugar, vegetable oil and juice in one container. Stir and remove for a quarter of an hour.

Good to know! You can choose juice not only "multifruit", but also any other one you like.

Then throw soda into the dough, most juices contain enough acid, so you don’t need to extinguish it. Add flour little by little, mix well. Flour must be sifted through a sieve in advance.

Preheat the oven to 190 degrees. A container where you will bake a cake, treat with vegetable oil or put parchment paper in it. Cook 50 minutes. Lenten mannik is ready.

Recipe with sour cream in a slow cooker

Pretty simple trick. Drizzle with your favorite fruit jam or jam before serving. Adding sour cream to the dough makes this cake more crumbly.

Required Products:

• Semolina - 1.5 tbsp.;
• flour - 0.5 tbsp.;
• sour cream (liquid) - 0.5 l.;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• banana - 2 pcs.;
• butter - 3 tbsp. l.;
• vanilla sugar - 1 sachet;
• baking powder - 1 tsp

Cooking:

Semolina should be combined with sour cream and returned to it after 1 hour. Take the butter out of the refrigerator, it should be at room temperature during cooking.

Interesting to know! The composition of semolina contains more than 20 elements useful for the body. It contains practically no fiber, but 2/3 consists of starch. This is actually what makes it so satisfying.

Bananas free from the peel, remove the black tip. Cut them into 3 pieces. Break eggs into a bowl, pour sugar, vanilla sugar into them and beat. Next, send bananas, butter there and beat well with a mixer.

Read also: Homemade churchkhela - 8 cooking recipes

Mix the resulting mixture with prepared semolina. Sprinkle flour through a sieve, mix with baking powder and add to the mixture with semolina, beat everything thoroughly again with a mixer.

Coat the multicooker bowl with any oil and pour the dough into it. Set the program "baking" for 50 minutes. After a characteristic signal, check the baked goods for readiness using a match or a toothpick. If it remains dry, the mannik with a banana in a slow cooker is ready.

Mannik-shifter with banana in sour milk

Mannik-shifter turns out not only tasty and airy, but also beautiful, thanks to the way it is put into shape.

Required Products:

• Manka - 1 tbsp.;
• flour - 1 tbsp.;
• sour milk - 1 tbsp.;
• sugar - 1 tbsp.;
• banana - 2 pcs.;
• butter - 0.10 kg;
• egg - 1 pc.;
• baking soda - 0.5 tsp;
• vanillin on the tip of a knife;
• cinnamon to your taste.

Cooking:

Melt the butter in the microwave, pour milk into it and pour semolina. Stir and remove for the next half hour.

In another bowl, break the eggs, pour out the vanilla and sugar and beat with a whisk. Then gradually pour out the sifted flour, add soda and a little cinnamon.

After 30 minutes, combine the dough with the semolina mixture and mix thoroughly. Remove the peel from the bananas and cut them into not very thick pieces. It is better to make a cut obliquely, then the pieces will be larger and look more attractive.

Interesting to know! Banana peel is used in soap making. And also with its help remove warts.

Treat the baking dish with butter. Spread the banana slices on the bottom of the mold, and pour the dough on top.

Preheat the oven to 190 degrees, place the mold in the oven and bake for 40-50 minutes. When the semolina pie is ready, you need to get it out of the oven and let it cool down a bit. Then flip the shape. Bananas will be on top of the mannik. Sprinkle cinnamon on top, cut into portions and serve.

Appetizing mannik with cottage cheese

This appetizing mannik with and is a great option for a snack between meals.

Required Products:

Cooking:

Pour the semolina into a bowl. Heat the milk a little and pour over the semolina. Pour 1 tablespoon of sugar and cinnamon here. Stir and set aside until semolina swells. This will take about half an hour.

Good to know! If the semolina mixture is put in heat, then the swelling time of the cereal will be significantly reduced.

Remove the eggs from the refrigerator just before cooking, they should be cold. Separate whites from yolks. Place the whites in the refrigerator, and pour the yolks into the semolina mixture, stir and leave to swell further.

When the semolina mixture swells, send the cottage cheese to it. Blend with an immersion blender. Remove the peel from the banana and cut into large cubes. Send to the dough. Stir and heat again for 10 minutes.

In the meantime, you should get the proteins from the refrigerator, pour sugar into them and beat with a mixer until persistent peaks. Next, they must be carefully introduced into the dough, stirring from the bottom up.

, raisin!.. Semolina dough, crumbly and tasty, so friendly to the ingredients - whatever you add to it, everything is delicious! Well, except for bolts and nuts, of course. 😀 And what if you try mannik with a banana?... Exactly! And this one is delicious!

The first time I put a whole piece of banana in the dough, about a third - we ate the rest just like that. And this piece gave the mannik such a delicious banana flavor, it turned out such a delicious cake that the next day, at the request of the workers, that is, the household, the banana mannik was encore! It is so yellow because I added a little corn semolina - this is a small, small, small, no longer cereal, but not yet flour.

Ingredients:

• 1 cup of semolina and 1 cup of flour (variations: 1.5 cups of semolina + 0.5 cups of flour; or 2 cups of semolina);
• 1 glass of kefir;
• 1 glass of sugar (can be incomplete);
• 100 g butter;
• 1 teaspoon of soda without top, flush with the edges;
• 1 tablespoon of vinegar or lemon juice;
• 1 banana;
• Optional chocolate chips.
• A glass of 200 grams is 200 g of sugar and 130 g of flour.

How to bake:

Pour semolina into a bowl and pour kefir. Let stand for half an hour so that the kefir is absorbed.

Melt the butter, let it cool a little to a warm state.

Then add sugar and warm melted butter, mix.

Sift flour into the dough, add soda, quench with vinegar or lemon juice and mix well again.

Cut a banana into pieces in the dough, in addition, you can crumble a piece of chocolate. Mix and the dough is ready!

We spread the dough in a form, greased with butter and sprinkled with semolina.

We bake mannik at 180C for about 30-35 minutes, until it becomes dry inside (we try with a wooden skewer), and ruddy on top (and this is immediately visible).

We take the mannik out of the oven, let it cool a little in the form, because it is very tiny when hot, and then shake it out onto a dish.

We cut the banana mannik into portioned pieces with a sharp knife, since the dough is very crumbly.